I Created the Cheapest BBQ Holding Cabinet Ever | Tender Brisket Guaranteed Big Als BBQ 2025-12-25 | I Built a £?? BBQ Holding Cabinet… Can It Beat an Alto-Shaam?🔥If you’ve ever wanted to rest brisket like the pros without spending £5,000 on an Alto-Shaam, this DIY build is a complete game changer. In this video, I’ll show you exactly how I built a hot holding cabinet for a fraction of the price — using simple parts, safe temperatures, and a design anyone can recreate.Whether you cook on an offset, a kettle, a Masterbuilt, or anything in between, a proper hot hold can massively improve your BBQ results. Tender brisket, juicy pulled pork, perfect ribs — all thanks to long holding at the right temp.👉 This is the cheapest, easiest way to hold your BBQ safely.👉 Perfect for overnight brisket holds.👉 DIY Alto-Shaam alternative for a tiny budget.🔧 Parts & Tools I Used (Amazon or affiliate links here)90L Insulated Food Pan Carrier (Cambro alternative) amzn.to/4rAXv8dInkbird Digital WiFi Thermostat - amzn.to/4pkQaIDHeating Element - amzn.to/48wPU1JVermiculite Fireboard - amzn.to/48PYbPKWelding Blanket Fireproof Mat - amzn.to/48CSbJ22 Core Wire - amzn.to/49VlJnuPlug - amzn.to/48yMdsqHeat resistant glue - amzn.to/44OovHAElectrical Connector Blocks - amzn.to/448PWf7🍖 Why a Hot Holding Cabinet MattersA proper long hold can transform your BBQ. It lets brisket finish gently, stay juicy, and be ready when you want it — not when the smoker decides. This DIY setup keeps food safe, stable, and delicious.🔥 More BBQ Videos You’ll Love:Ultimate Guide to the perfect Brisket on an offset Smoker - youtu.be/NInK1a8vF6MDIY Bread Proofer Made For UNDER £20 - youtu.be/l5QBERR3NX8📌 Subscribe for More BBQ Cooks, Tips & DIY BuildsIf you love outdoor cooking, offset smokers, DIY BBQ gear and making great food without spending a fortune — hit subscribe and join Big Al’s BBQ!⏱️ Chapters:00:00 Introduction01:17 why holding matters02:27 What you will need for the build09:25 The build12:33 Price break down13:27 Subscribe & what to watch nextMusic@Epidemic Sound#diy , #hotholdingcabinet #bbqhotbox, #brisket #rest, #AltoShaam, #cheap #BBQhack, #BBQholdingcabinet, #DIYhotcabinet, #BBQwarmer, #longholdbrisket, #cheapBBQsetup
Reverse Sear Steak - Why Gugas got it wrong #gugafoods #steak Big Als BBQ 2026-08-29 | @GugaFoods Guga says the reverse sear is DEAD… but has he got this one wrong? 🥩🔥I’m a massive fan of Guga and what he does, but when it comes to cooking steak at home, I’m going to disagree with him on this one. For me, the reverse sear is STILL one of the best — if not THE best — ways to cook a thick steak.In this video, I’m putting the reverse sear back to the test to see whether it really deserves to be replaced, or whether this tried-and-tested method still delivers the ultimate combination of an evenly cooked interior, incredible crust and perfectly rendered fat.And I'm doing it on an absolute beast of a BBQ — the Original Caveman Barbarian Kamado. This thing is fantastic for reverse searing because I can cook the steak gently and indirectly, then crank up the heat and finish it over serious fire for that incredible crust.Low and slow ➡️ rest ➡️ screaming-hot sear ➡️ steak perfection.Guga might have called time on the reverse sear…I’m not ready to bury it just yet.Watch until the end and judge the results for yourself.🔥 So what do YOU think?Has Guga got this one wrong? Is reverse searing still king, or have you moved on to another method?Drop your favourite way to cook steak in the comments.Please go and check out the Original Caveman Kamados. they are incredible, so easy to use and have are amazing value with a list of affordable accessories, including some awesome cast iron, that you will want for nothing. originalcaveman.com/.@BigAlsBBQ V I D E O S T O W A T C H N E X T :➡️ Mastering Brisket: Offset Smoking Tutorial. youtube.com/watch?v=NInK1a8vF6M&list=PLZODm0tan7tiVMgfLIRj2Hu4JA9xwLBwd&index=4➡️ Do you want to Smoke the perfect Leg of Lamb ? If so, watch this video ➡️ youtube.com/watch?v=rT616l1_j3I&list=PLZODm0tan7thHhJ8RDV3dQohPgGRoB9DA -------------------------------------------- ➡️ Items featured in this video (amazon links are associate links)Course Ground Black Pepper: amzn.to/4vrseW2Kosher Salt:; amzn.to/4fgO1d3➡️ OriginalCaveman Kamado - originalcaveman.com➡️ James Turner Leather Apron: www.saddlerschoice.co.uk➡️ John Davidsons Butchers: www.johndavidsons.com --------------------------------------------You can also find me on:Instagram: instagram.com/bigalsbbquk Facebook: facebook.com/BigAlsBBQuk Facebook Youtube creators group: facebook.com/groups/1440712619704771 Tiktok: tiktok.com/@bigalsbbqukMusic@Epidemic Sound⏱️⏱️VIDEO CHAPTERS⏱️⏱️00:00 - Introduction01:37 - Prep & seasoning04:42 - Setting up the Kamado05:26 - Smoke On!06:08 - Awesome Compound Butter09:22 - The Sear11:24 - The show stopper13:10 - Subscribe & what to watch next
How to Sear a Steak on the Ninja Woodfire XL #steak #ninjawoodfire Big Als BBQ 2026-07-31 | Want to cook a steak with a seriously good crust using the Ninja Woodfire XL? In this video, I’ll show you exactly how to get the grill ripping hot, prepare your steak and achieve a deep, flavour-packed sear without overcooking the middle.I’ll take you through the full process, including seasoning, cooking temperatures, flipping, checking the internal temperature and resting the steak properly before slicing.Whether you like your steak rare, medium-rare or medium, this simple method will help you get consistent results with a beautifully caramelised crust and a juicy centre.No complicated techniques, no expensive equipment—just a straightforward way to sear an incredible steak on the Ninja Woodfire XL.🔥 Let me know in the comments how you like your steak cooked.👍 Don’t forget to like the video, subscribe to Big Al’s BBQ and hit the notification bell for more outdoor cooking, BBQ recipes and honest equipment tests.#NinjaWoodfireXL #Steak #HowToCookSteak #NinjaWoodfire #OutdoorCooking #BigAlsBBQV I D E O S T O W A T C H N E X T :➡️ Mastering Brisket: Offset Smoking Tutorial. youtube.com/watch?v=NInK1a8vF6M&list=PLZODm0tan7tiVMgfLIRj2Hu4JA9xwLBwd&index=4➡️ Do you want to Smoke the perfect Leg of Lamb ? If so, watch this video ➡️ youtube.com/watch?v=rT616l1_j3I&list=PLZODm0tan7thHhJ8RDV3dQohPgGRoB9DA -------------------------------------------- ➡️ Items featured in this video (amazon links are associate links)Course Ground Black Pepper: amzn.to/4vrseW2Kosher Salt:; amzn.to/4fgO1d3➡️ James Turner Leather Apron: www.saddlerschoice.co.uk➡️ John Davidsons Butchers: www.johndavidsons.com --------------------------------------------You can also find me on:Instagram: instagram.com/bigalsbbquk Facebook: facebook.com/BigAlsBBQuk Facebook Youtube creators group: facebook.com/groups/1440712619704771 Tiktok: tiktok.com/@bigalsbbqukMusic@Epidemic Sound⏱️⏱️VIDEO CHAPTERS⏱️⏱️00:15 - Seasoning the steak02:20 - Searing the steak05:19 - Slicing the steak, the right way06:19 - Subscribe & what to watch next
Smoked and Confit Beef Cheeks, better than LeRoy and Lewis? Big Als BBQ 2026-07-12 | If you've never cooked beef cheeks, you're missing out! In this video, I take one of the toughest cuts of beef and transform it into unbelievably rich, tender, melt-in-your-mouth BBQ. @LeRoyandLewisBBQ After building incredible flavour over smoke, I slowly confit the beef cheeks in beef tallow, creating a texture that's somewhere between perfect brisket and pulled beef. The result? Deep beefy flavour, a beautiful smoke ring, and meat so soft it practically falls apart.Whether you're cooking on an offset smoker, kettle, kamado or pellet grill, this technique is guaranteed to impress.🔥 In this video you'll learn:• How to trim beef cheeks• Seasoning tips for maximum flavour• Smoking times & temperatures• Why confit in beef tallow is a game changer• How to know when they're perfectly cooked• The best way to serve smoked beef cheeksIf you enjoy low & slow BBQ, hit that LIKE button, SUBSCRIBE, and let me know in the comments what cut you'd like me to cook next!👇 Have you ever cooked beef cheeks before? Let me know your favourite method below!If you’re looking for a premium kamado without the crazy price tag, definitely check out Original Caveman Kamado. The build quality, design, and performance genuinely impressed me.originalcaveman.com @orignalcaveman👇 Let me know in the comments:What’s YOUR favourite thing to cook on a kamado?👍 If you enjoyed the video, hit LIKE, SUBSCRIBE, and turn on notifications for more BBQ & outdoor cooking content every week!Please Subscribe to the channel so that you dont miss any future videos and also get notification on my rub development and release. Really appreciate the love & support. AlV I D E O S T O W A T C H N E X T :➡️ Mastering Brisket: Offset Smoking Tutorial. youtube.com/watch?v=NInK1a8vF6M&list=PLZODm0tan7tiVMgfLIRj2Hu4JA9xwLBwd&index=4➡️ Do you want to Smoke the perfect Leg of Lamb ? If so, watch this video ➡️ youtube.com/watch?v=rT616l1_j3I&list=PLZODm0tan7thHhJ8RDV3dQohPgGRoB9DA -------------------------------------------- ➡️ Items featured in this video (amazon links are associate links)Course Ground Black Pepper: amzn.to/4vrseW2Kosher Salt:; amzn.to/4fgO1d3➡️ James Turner Leather Apron: www.saddlerschoice.co.uk➡️ John Davidsons Butchers: www.johndavidsons.com --------------------------------------------You can also find me on:Instagram: instagram.com/bigalsbbquk Facebook: facebook.com/BigAlsBBQuk Facebook Youtube creators group: facebook.com/groups/1440712619704771 Tiktok: tiktok.com/@bigalsbbqukMusic@Epidemic Sound⏱️⏱️VIDEO CHAPTERS⏱️⏱️
Al Frugoni Live Fire Cooking Master Class #bbq #livefire #alfrugoni Big Als BBQ 2026-06-26 | I had the chance to spend the day at ProSmoke BBQ in Banbury, Oxford, filming Al Frugoni’s Live Fire Masterclass — and what a day it was. @alfrugoniofc If you know Al, you’ll know he’s one of the biggest names in live fire cooking anywhere in the world. The man brings huge energy, serious fire-cooking knowledge and a style that makes every cook feel like an event. From cooking over open flame to handling incredible cuts of meat on live fire setups, this masterclass was packed with inspiration, technique and some seriously impressive food.In this video you’ll see:🔥 Al Furgoni in action at ProSmoke BBQ🔥 Live fire cooking techniques and setups🔥 Incredible meat cooked over flame🔥 A behind-the-scenes look at the masterclass experience🔥 Plenty of fire, flavour and entertainment along the wayThis wasn’t just a demo — it was a proper live fire experience, and I wanted this video to capture as much of that atmosphere as possible.If you enjoy BBQ, outdoor cooking, open fire cooking, live fire techniques and big flavour, you’re in the right place.A huge thanks to ProSmoke BBQ in Banbury, Oxford for hosting the event, and of course to Al Furgoni for putting on an unforgettable masterclass.If you enjoy the video, make sure to like, comment and subscribe for more BBQ content, live fire cooks, smoker videos and outdoor cooking ideas.If you’re looking for a premium kamado without the crazy price tag, definitely check out Original Caveman Kamado. The build quality, design, and performance genuinely impressed me.originalcaveman.com @orignalcaveman👇 Let me know in the comments:What’s YOUR favourite thing to cook on a kamado?👍 If you enjoyed the video, hit LIKE, SUBSCRIBE, and turn on notifications for more BBQ & outdoor cooking content every week!Please Subscribe to the channel so that you dont miss any future videos and also get notification on my rub development and release. Really appreciate the love & support. AlV I D E O S T O W A T C H N E X T :➡️ Pulled Pork on the Caveman Kamado. ➡️ youtu.be/0J4z7dJ8fpw➡️ Brisket on the Caveman Kamado ➡️ youtu.be/JhcwjrQwW0Q -------------------------------------------- ➡️ Items featured in this video (amazon links are associate links)➡️Thermapen Signals Digital Thermometer: thermapen.co.uk/digital-bbq-thermometers/139-signals-wifi-bluetooth-thermometer.html?affp=41754 --------------------------------------------You can also find me on:Instagram: instagram.com/bigalsbbquk Facebook: facebook.com/BigAlsBBQuk Facebook Youtube creators group: facebook.com/groups/1440712619704771 Tiktok: tiktok.com/@bigalsbbqukMusic@Epidemic Sound⏱️⏱️VIDEO CHAPTERS⏱️⏱️#BBQ #LiveFireCooking #AlFurgoni #ProSmokeBBQ #OutdoorCooking #FireCooking #BigAlsBBQ #BBQMasterclass #Banbury #Oxford
Beef Rib Perfection #kamado #bbq Big Als BBQ 2026-06-05 | In today’s cook, I’m firing up the incredible Original Caveman Kamado and showing you how to make juicy, tender, flavour-packed beef ribs with that perfect bark and smoky finish, proper Caveman Meat on the bone!!The Barbarian Kamado handled this cook like an absolute beast — rock solid temperatures, loads of cooking space, and unbelievable efficiency. Whether you’re new to kamado cooking or already obsessed with BBQ, this setup makes low & slow cooking seriously easy.I’ll take you through the full process step-by-step:🔥 Meat prep & seasoning🔥 Kamado setup & temperature control🔥 Smoking tips for maximum flavour🔥 Wrapping & resting🔥 Beef PerfectionIf you’re looking for a premium kamado without the crazy price tag, definitely check out Original Caveman Kamado. The build quality, design, and performance genuinely impressed me.originalcaveman.com @orignalcaveman👇 Let me know in the comments:What’s YOUR favourite thing to cook on a kamado?👍 If you enjoyed the video, hit LIKE, SUBSCRIBE, and turn on notifications for more BBQ & outdoor cooking content every week!Please Subscribe to the channel so that you dont miss any future videos and also get notification on my rub development and release. Really appreciate the love & support. AlV I D E O S T O W A T C H N E X T :➡️ Pulled Pork on the Caveman Kamado. ➡️ youtu.be/0J4z7dJ8fpw➡️ Brisket on the Caveman Kamado ➡️ youtu.be/JhcwjrQwW0Q -------------------------------------------- ➡️ Items featured in this video (amazon links are associate links)➡️Thermapen Signals Digital Thermometer: thermapen.co.uk/digital-bbq-thermometers/139-signals-wifi-bluetooth-thermometer.html?affp=41754 --------------------------------------------You can also find me on:Instagram: instagram.com/bigalsbbquk Facebook: facebook.com/BigAlsBBQuk Facebook Youtube creators group: facebook.com/groups/1440712619704771 Tiktok: tiktok.com/@bigalsbbqukMusic@Epidemic Sound⏱️⏱️VIDEO CHAPTERS⏱️⏱️00:00 - Introduction01:01 - Fire Set up04:19 - Beef Ribs Prep06:09 - Ribs On!!07:27 - 2 1/1 hour mark10:53 - The Wrap14:20 - How to test for doneness16:18 - Taste Test18:14 - What to watch next & Please Subscribe
Open fire steak perfection Big Als BBQ 2026-05-22 | There is nothing like cooking a beautiful steak over live fire and the grab bags you can get from @homefireuk were perfect for this. #homefire #ReadyToBurn @alfrugoniofc
Swift Pork Butt from Farms Foods - Ultimate Pulled Pork Big Als BBQ 2026-05-10 | In today’s cook, I’m firing up the incredible Original Caveman Kamado and showing you how to make juicy, tender, flavour-packed pulled pork with that perfect bark and smoky finish using the Swift Prok Butt from Farm Foods.The Barbarian Kamado handled this cook like an absolute beast — rock solid temperatures, loads of cooking space, and unbelievable efficiency. Whether you’re new to kamado cooking or already obsessed with BBQ, this setup makes low & slow cooking seriously easy.I’ll take you through the full process step-by-step:🔥 Meat prep & seasoning🔥 Kamado setup & temperature control🔥 Smoking tips for maximum flavour🔥 Wrapping & resting🔥 Pulling the pork to perfectionIf you’re looking for a premium kamado without the crazy price tag, definitely check out Original Caveman Kamado. The build quality, design, and performance genuinely impressed me.originalcaveman.com @orignalcaveman👇 Let me know in the comments:What’s YOUR favourite thing to cook on a kamado?👍 If you enjoyed the video, hit LIKE, SUBSCRIBE, and turn on notifications for more BBQ & outdoor cooking content every week!Please Subscribe to the channel so that you dont miss any future videos and also get notification on my rub development and release. Really appreciate the love & support. AlV I D E O S T O W A T C H N E X T :➡️ Mastering Brisket: Offset Smoking Tutorial. youtube.com/watch?v=NInK1a8vF6M&list=PLZODm0tan7tiVMgfLIRj2Hu4JA9xwLBwd&index=4➡️ Do you want to Smoke the perfect Leg of Lamb ? If so, watch this video ➡️ youtube.com/watch?v=rT616l1_j3I&list=PLZODm0tan7thHhJ8RDV3dQohPgGRoB9DA -------------------------------------------- ➡️ Items featured in this video (amazon links are associate links)➡️Thermapen Signals Digital Thermometer: thermapen.co.uk/digital-bbq-thermometers/139-signals-wifi-bluetooth-thermometer.html?affp=41754 --------------------------------------------You can also find me on:Instagram: instagram.com/bigalsbbquk Facebook: facebook.com/BigAlsBBQuk Facebook Youtube creators group: facebook.com/groups/1440712619704771 Tiktok: tiktok.com/@bigalsbbqukMusic@Epidemic Sound⏱️⏱️VIDEO CHAPTERS⏱️⏱️00:00 - Introduction00:23 - Pork Butt Prep04:19 - Setting up the Kamado08:15 - The cook11:53 - The wrap14:28 - Final Steps & taste test17:11 - What to watch next & Please Subscribe
How to Smoke a Brisket on a Kamado grill Big Als BBQ 2026-05-01 | If you’ve ever struggled to get that perfect brisket — juicy, tender, with a proper bark — this is the video for you. Today I’m cooking one of the BEST briskets I’ve ever made, and I’m doing it on the Original Caveman Kamado… and honestly, this thing delivers. We’re talking full process — from trimming and seasoning, to planning the cook, fire management, temperature control, and the all-important rest. Whether you’re new to kamado cooking or looking to level up your brisket game, this is a step-by-step guide to getting incredible results every single time.The Original Caveman Barbarian Kamado gives you insane heat retention, precise airflow control, and a massive cooking space — perfect for long, low & slow cooks like this. @OriginalCaveman.There is a link to their website, I would 100% recommend the Barbarian Kamado and their lumpwwod charcoal (its awesome)originalcaveman.comPlease Subscribe to the channel so that you dont miss any future videos and also get notification on my rub development and release. Really appreciate the love & support. AlV I D E O S T O W A T C H N E X T :➡️ Mastering Brisket: Offset Smoking Tutorial. youtube.com/watch?v=NInK1a8vF6M&list=PLZODm0tan7tiVMgfLIRj2Hu4JA9xwLBwd&index=4➡️ Do you want to Smoke the perfect Leg of Lamb ? If so, watch this video ➡️ youtube.com/watch?v=rT616l1_j3I&list=PLZODm0tan7thHhJ8RDV3dQohPgGRoB9DA -------------------------------------------- ➡️ Items featured in this video (amazon links are associate links)➡️Thermapen Signals Digital Thermometer: thermapen.co.uk/digital-bbq-thermometers/139-signals-wifi-bluetooth-thermometer.html?affp=41754➡️1953 Sao Paulo Brisket from john Davidsons Butchers: johndavidsons.com/product/sao-paulo-1953-brisket/?cgkit_search_word=1953%20brisketMushroom Soy Sauce amzn.to/4cVEruWBlack Pepper amzn.to/4uhsCGsKosher Salt amzn.to/4eOGKm3 --------------------------------------------You can also find me on:Instagram: instagram.com/bigalsbbquk Facebook: facebook.com/BigAlsBBQuk Facebook Youtube creators group: facebook.com/groups/1440712619704771 Tiktok: tiktok.com/@bigalsbbqukMusic@Epidemic Sound⏱️⏱️VIDEO CHAPTERS⏱️⏱️00:00 - Introduction00:23 - Setting the Fire03:30 - The Plan07:48 - Dry Brine & Tips to get the best smoke09:52 - The Original Caveman kamdo - Barbarin14:32 - 1hr 30 min mark15:20 - 3hr mark17:01 - The Wrap20:08 - Testing for doneness22:31 - taste Test
OutdoorBoys Inspired Axe Restoration #Outdoorboys Big Als BBQ 2026-01-24 | I’m restoring an axe inspired by Outdoor Boys, a channel I’ve been a massive fan of for years. If you’re into the outdoors, bushcraft, camping, or just wholesome, no-nonsense content, chances are you already know exactly who I’m talking about.Luke Nichols, has built one of the most genuine and watchable outdoor channels on YouTube — no drama, no gimmicks, just real skills, real adventures, and proper appreciation for good tools. This axe restoration is a bit of a tribute to that mindset.Here a link to the Original Outdoor Boys video. @OutdoorBoys youtu.be/I5t8g81O4Jg?si=dOylAoklUAMf0wyIIn this video, I take a tired, neglected axe head and bring it back to life, Cleaning up years of wear and rust, Restoring the axe head properly (no shortcuts), I make a brand new hand then craft a leather sheave for it.This isn’t about making it look flashy — it’s about respecting the tool, restoring it the right way, and ending up with something that could genuinely be used on an Outdoor Boys-style adventure.If you’re into:axe restorations, hand tools, bushcraft gear, outdoor skills, or you’re a fan of the Outdoor Boys channel — this one’s for you.👇 Let me know in the comments:What’s your favourite Outdoor Boys video?Would you actually use this axe outdoors, or keep it as a display piece?If you enjoyed the video, consider liking, subscribing, and sticking around — plenty more BBQ, outdoor projects, and restorations coming soon.Products used in the video (Amazon links), Blimey never brought this much for 1 videoBench Sander: amzn.to/3Zqj66yMallets: amzn.to/4rehVDiChisel Set: amzn.to/49BK01gD shaped buckles: amzn.to/4jXiAqcRivet Set: amzn.to/3O1E09xBuffalo Leather: amzn.to/4abIMdaSandpaper: amzn.to/4rcijlDSanding Block: amzn.to/4qxC7jrLint free cloths: amzn.to/45rtQoGBoiled Linseed Oil: amzn.to/49RR1KhSanding belts: amzn.to/4qN9A9FJapanese pull saw: amzn.to/4pRWpTLAngle Grinder Flap Discs: amzn.to/3YWCDLGI got the Ash for the handle from smeeth-timber.co.uk Thanks for watching 🙌⏱️ Chapters:00:00 Introduction01:43 Making the handle09:39 Restoring the Axehead13:15 Fitting the Axehead to the Handle16:05 Adding the Wedge23:01 Making a leather sheath27:14 Does it workMusic@Epidemic Sound#diy , #bbq #fire #logsplitter #logs #outdoors z#axe #restoration
This Smoked Chimichurri Brisquetta on the SNS Grill Is Unreal! Big Als BBQ 2025-12-19 | 🔥 Smoked Chimichurri Brisquetta on the SNS Grill 🔥In this video, I’m smoking a Brisquetta on the SNS Grill using a chimichurri seasoning as a rub, not a dipping sauce — and the flavour is outstanding. This is a low-and-slow BBQ cook that delivers big brisket flavour in a shorter amount of time.Brisquetta is a trimmed brisket cut that’s perfect for backyard BBQ, and cooking it on the SNS Grill gives you excellent temperature control and clean smoke. Using a chimichurri-style seasoning on the outside creates a bold, herby crust that works brilliantly with beef.👇 In this SNS Grill BBQ cook you’ll see:How to set up an SNS Grill for smokingWhy Brisquetta is ideal for shorter BBQ cooksHow to use chimichurri seasoning as a BBQ rubTips for smoking beef low and slow while keeping it juicyIf you’re looking for SNS Grill recipes, Brisquetta BBQ ideas, or new ways to use chimichurri seasoning on beef, this cook is well worth trying.💬 Have you used chimichurri as a rub instead of a sauce? Let me know in the comments — I always enjoy seeing how you run your BBQ.If you enjoy real-world BBQ cooks, SNS Grill tips, and honest results, make sure you subscribe to Big Al’s BBQ, hit the 👍, and turn on notifications so you don’t miss future cooks.🔥 Let’s get cooking.Products used👉 SNS Grill (only the Black edition was available from Pro Smoke at time of release:prosmokebbq.co.uk/products/slow-n-sear-black-edition-22-charcoal-kettle-grill👉 SNS Slow & Sear - prosmokebbq.co.uk/products/sns-grills-slow-n-sear-deluxe👉Al Frugoni | Chimichurri Seasoning - prosmokebbq.co.uk/products/al-frugoni-chimichurri-seasoning?_pos=1&_psq=al+f&_ss=e&_v=1.0👉Masterbuilt Lumpwood Charcoal👉Brisquetta --johndavidsons.com/product/jacks-creek-brisquetta-brisket👉Mushroom Soy Sauce - amzn.to/3YxTXX3👉⏱️ Chapters:00:00 Introduction01:04 Seasoning03:45 Setting the Gill up09:04 Final Steps11:42 Taste test12:45 Like & SubscribeMusic@Epidemic Sound
The SmokeHouse has got a much needed makeover but what else should I put in it? Big Als BBQ 2025-10-17 | ...
I made Sausages at home and they were amazing! #sausage #bbq #how Big Als BBQ 2025-10-03 | Dive into the world of sausage creation! This video takes you through each step of making your own delicious, fresh, homemade sausage. From grinding the meat with a meat grinder to stuffing and linking, get ready to level up your BBQ game with this sausage recipe and create the ultimate breakfast sausage.V I D E O S T O W A T C H N E X T :👉 How to smoke a Brisquetta on the Ninja Woodfire Grillyoutu.be/r8rSoxqKBXQ👉 Mastering Brisket: Offset Smoking Tutorial. youtube.com/watch?v=NInK1a8vF6M&list=PLZODm0tan7tiVMgfLIRj2Hu4JA9xwLBwd&index=4👉 Do you want to Smoke the perfect Leg of Lamb ? If so, watch this video ➡️ youtube.com/watch?v=rT616l1_j3I&list=PLZODm0tan7thHhJ8RDV3dQohPgGRoB9DA -------------------------------------------- ➡️ Items featured in this video (some are amazon links are associate links)Pork Sausage mixes (I used the prok & apple mix) weschenfelder.co.uk/sausage-making-ingredients/sausage-seasoning-packs/pork-sausage-seasonings.htmlNatural Hog casing weschenfelder.co.uk/sausage-casings-skins/natural-hog-casings/home-pack-hog-casings/mini-pack-hog-casings-10mtr.html2.5kg (locally sourced pork offcuts from the butchers)Sausage Stuffer : amzn.to/4pTyx35Grinder: amzn.to/4o0xNaMThermapen Signals Digital Thermometer: thermapen.co.uk/digital-bbq-thermometers/139-signals-wifi-bluetooth-thermometer.html?affp=41754 -------------------------------------------- --------------------------------------------You can also find me on:Instagram: instagram.com/bigalsbbquk Facebook: facebook.com/BigAlsBBQuk Facebook Youtube creators group: facebook.com/groups/1440712619704771 Tiktok: tiktok.com/@bigalsbbqukMusic@Epidemic Sound⏱️⏱️VIDEO CHAPTERS⏱️⏱️00:00 Introduction00:25 Prep00:57 Maths 10102:52 The Grind & Mix04:06 Love a good stuffing04:46 Important advice about casing05:44 Its all in the hand06:56 Sausage Mountain08:00 The result - Don't forget to subscribe
Smoked Ribs That Melt in Your Mouth! Big Als BBQ 2025-09-05 | If you’re craving rich, smoky, fall-off-the-bone beef, then you’re going to love this recipe. In this video, I’ll show you exactly how to smoke beef short ribs on the SNS Kettle Grill, step by step. These ribs are often called the “brisket on a stick” because of their incredible flavor, juicy texture, and that classic low-and-slow BBQ style we all love.We’ll cover everything from setting up your SNS grill for indirect heat, dialing in the perfect temperature, seasoning your short ribs with a simple but tasty rub, and of course, letting that smoke do its magic. By the end, you’ll have tender, smoky beef ribs with a perfect bark that will impress any BBQ fan — whether you’re cooking for family, friends, or just treating yourself.The SNS Kettle Grill makes it easy to get competition-level results in your own backyard without needing a massive offset smoker. If you’ve been wanting to step up your BBQ game and try out beef short ribs, this guide will give you everything you need to nail it first time.🔥 Grab your tongs, fire up that grill, and let’s get smoking!👉 Don’t forget to like, comment, and subscribe for more BBQ recipes, tips, and gear reviews.#BeefShortRibs #SNSGrills #SmokedBeef #BackyardBBQ #LowAndSlowV I D E O S T O W A T C H N E X T :👉 How to smoke a Brisquetta on the Ninja Woodfire Grillyoutu.be/r8rSoxqKBXQ👉 Mastering Brisket: Offset Smoking Tutorial. youtube.com/watch?v=NInK1a8vF6M&list=PLZODm0tan7tiVMgfLIRj2Hu4JA9xwLBwd&index=4👉 Do you want to Smoke the perfect Leg of Lamb ? If so, watch this video ➡️ youtube.com/watch?v=rT616l1_j3I&list=PLZODm0tan7thHhJ8RDV3dQohPgGRoB9DA -------------------------------------------- ➡️ Items featured in this video (some are amazon links are associate links)Mushroom Soy Sauce amzn.to/3JLbLKpKosher Salt amzn.to/3VFXGjP16m black pepper amzn.to/46myjK5Thermapen Signals Digital Thermometer: thermapen.co.uk/digital-bbq-thermometers/139-signals-wifi-bluetooth-thermometer.html?affp=41754John Davisons Butcher - Beef short ribs johndavidsons.com/categories/pitmaster-bbq/bbq-beef/short-ribs -------------------------------------------- @SnSGrills --------------------------------------------You can also find me on:Instagram: instagram.com/bigalsbbquk Facebook: facebook.com/BigAlsBBQuk Facebook Youtube creators group: facebook.com/groups/1440712619704771 Tiktok: tiktok.com/@bigalsbbqukMusic@Epidemic Sound⏱️⏱️VIDEO CHAPTERS⏱️⏱️00:00 Introduction00:24 what you will need01:04 Meat Prep02:30 Setting up the BBQ04:05 After 1 hour04:53 After how long?05:30 Testing to see if they are done07:06 The big reveal and taste test08:11 Subscribe and what to watch next
I Tried Smoking Bacon Ribs on the Ninja Woodfire Grill and WOW! Big Als BBQ 2025-08-21 | 🔥 Bacon Ribs on the Ninja Woodfire Grill! 🔥 Who knew bacon ribs were even a thing? Straight from Costco and straight onto the Ninja Woodfire, these beauties are smoky, sticky, and downright addictive. In this video, I’ll take you step by step through prepping, seasoning (without the dreaded clumps), and smoking them to perfection.👉 Expect plenty of laughs, a few messy moments, and the ultimate taste test at the end.👉 If you’re a fan of BBQ, outdoor cooking, or just want an excuse to fire up your Ninja Woodfire, this one’s for you.Don’t forget to like, subscribe, and hit the bell so you don’t miss future cooks, tips, and BBQ experiments.💭 Drop a comment below: have you tried bacon ribs before, or is this a first for you too?V I D E O S T O W A T C H N E X T :👉 How to smoke a Brisquetta on the Ninja Woodfire Grillyoutu.be/r8rSoxqKBXQ👉 Mastering Brisket: Offset Smoking Tutorial. youtube.com/watch?v=NInK1a8vF6M&list=PLZODm0tan7tiVMgfLIRj2Hu4JA9xwLBwd&index=4👉 Do you want to Smoke the perfect Leg of Lamb ? If so, watch this video ➡️ youtube.com/watch?v=rT616l1_j3I&list=PLZODm0tan7thHhJ8RDV3dQohPgGRoB9DA -------------------------------------------- ➡️ Items featured in this video (amazon links are associate links)Ninja rib rack amzn.to/4mTP9Fx Black pepper amzn.to/3HIhrnHThermapen Signals Digital Thermometer: thermapen.co.uk/digital-bbq-thermometers/139-signals-wifi-bluetooth-thermometer.html?affp=41754 -------------------------------------------- @NinjaKitchenUS @ninjakitchenuk ➡️ Ingredients *****************************Blackening Seasoning85g smoked paprika85g granulated garlic85gram chilli powder2tsp kosher salt******************************************************* --------------------------------------------You can also find me on:Instagram: instagram.com/bigalsbbquk Facebook: facebook.com/BigAlsBBQuk Facebook Youtube creators group: facebook.com/groups/1440712619704771 Tiktok: tiktok.com/@bigalsbbqukMusic@Epidemic Sound⏱️⏱️VIDEO CHAPTERS⏱️⏱️00:00 Introduction00:56 prepping the ribs02:38 Ninja Rib Rack04:26 2 Hours & wrap07:15 Testing for doneness08:39 Holy Molie!!10:26 Subscribe and what to watch next
Midwest Smokers- Why I Stopped Recommending This Smoker! Big Als BBQ 2025-07-18 | Midwest Smokers - Time to warn people & rebadge this smoker.. please like, comment & share so as many people as possible see this video.There is also a group on Facebook you can join to find out more information.The MidWest Action & Information Group...facebook.com/groups/506448275669712
Perfectly Smoked Pig in a Ninja Woodfire Grill! Big Als BBQ 2025-07-10 | Get ready for a culinary experience like no other! In this epic video, we're pushing the boundaries of BBQ by smoking a suckling pig to perfection in a Ninja Woodfire grill. From the tender, juicy meat to the crispy, caramelized skin, every bite is a flavor sensation. Watch as we take you through the entire process, from prep to plate, and discover the secrets to cooking the world's most mouth-watering suckling pig. Don't miss out on this unforgettable culinary adventure and don't forget to Subscribe!! #lechona #leitão #bbq #pork 👉 How to smoke a Brisquetta on the Ninja Woodfire Grillyoutu.be/r8rSoxqKBXQPlease Subscribe to the channel so that you dont miss any future videos and also get notification on my rub development and release. Really appreciate the love & support. AlV I D E O S T O W A T C H N E X T :➡️ Mastering Brisket: Offset Smoking Tutorial. youtube.com/watch?v=NInK1a8vF6M&list=PLZODm0tan7tiVMgfLIRj2Hu4JA9xwLBwd&index=4➡️ Do you want to Smoke the perfect Leg of Lamb ? If so, watch this video ➡️ youtube.com/watch?v=rT616l1_j3I&list=PLZODm0tan7thHhJ8RDV3dQohPgGRoB9DA -------------------------------------------- ➡️ Items featured in this video (amazon links are associate links)Thermapen Signals Digital Thermometer: thermapen.co.uk/digital-bbq-thermometers/139-signals-wifi-bluetooth-thermometer.html?affp=41754 -------------------------------------------- @NinjaKitchenUS @ninjakitchenuk ➡️ Ingredients for Suckling Pig1 x Suckling Pig (the one in the video was 3.2kg)available from johndavidsons.com/product/cochinillo-whole-suckling-pigSeasoning16 mesh black pepper (amzn.to/4lHCAwu)Seasoned salt ( I used Sure Shot Sids - Sids Gold)BBQ Rub (I used Malcolm Reeds BBQ rub)For the injection300ml warm water1 x cup apple juiceto taste - Apple Cider Vinegar (I would say 4 tbls)to taste - Maple syrup ( 4 tbls)Seasoned salt --------------------------------------------You can also find me on:Instagram: instagram.com/bigalsbbquk Facebook: facebook.com/BigAlsBBQuk Facebook Youtube creators group: facebook.com/groups/1440712619704771 Tiktok: tiktok.com/@bigalsbbqukMusic@Epidemic Sound⏱️⏱️VIDEO CHAPTERS⏱️⏱️00:00 Introduction01:08 Prepping the Pig for smoking03:30 Seasoning04:59 Home Made Injection07:17 Running Style09:26 How to smoke the Suckling Pig13:28 Perfection and Dipping Sauce15:08 Lets get to Picking16:40 Don't forget to Subscibe
Incredible Pulled Pork on the Ninja Woodfire Grill Big Als BBQ 2025-07-04 | Today, I'm using my go-to BBQ methods to cook a delicious Pulled Pork on the Ninja Woodfire. Watch as I demonstrate my technique, sharing tips along the way for the perfect cook and a mouthwatering meal. Don't forget to subscribe for more recipes!👉 How to smoke a Brisquetta on the Ninja Woodfire Grillyoutu.be/r8rSoxqKBXQPlease Subscribe to the channel so that you dont miss any future videos and also get notification on my rub development and release. Really appreciate the love & support. AlV I D E O S T O W A T C H N E X T :➡️ Mastering Brisket: Offset Smoking Tutorial. youtube.com/watch?v=NInK1a8vF6M&list=PLZODm0tan7tiVMgfLIRj2Hu4JA9xwLBwd&index=4➡️ Do you want to Smoke the perfect Leg of Lamb ? If so, watch this video ➡️ youtube.com/watch?v=rT616l1_j3I&list=PLZODm0tan7thHhJ8RDV3dQohPgGRoB9DA -------------------------------------------- ➡️ Items featured in this video (amazon links are associate links)Thermapen Signals Digital Thermometer: thermapen.co.uk/digital-bbq-thermometers/139-signals-wifi-bluetooth-thermometer.html?affp=41754 -------------------------------------------- @NinjaKitchenUS @ninjakitchenuk ➡️ Ingredients for Pulled Pork1 x Pork shoulderFrenchs yellow mustardYour Favourite BBQ rubHoney1 x chicken stock (a 1 pint)Your Favourite BBQ sauce (add to taste) --------------------------------------------You can also find me on:Instagram: instagram.com/bigalsbbquk Facebook: facebook.com/BigAlsBBQuk Facebook Youtube creators group: facebook.com/groups/1440712619704771 Tiktok: tiktok.com/@bigalsbbqukMusic@Epidemic Sound⏱️⏱️VIDEO CHAPTERS⏱️⏱️00:00 Introduction00:29 The Prep02:08 The seasoning03:04 Hows to tie04:52 The cook05:59 The Wrap07:02 Is it done yet?08:53 On the Pull10:17 Subscribe & what to watch next
1st cook on the Pit Boss Ultimate Grill. Massive thanks to @prosmokebbq8530 for fantastic service Big Als BBQ 2025-06-28 | ...
amazing @SnSGrills from @prosmokebbq8530 Incredible build quality & packed of innovation #bbq Big Als BBQ 2025-06-04 | ...
NINJA WOODFIRE GRILL - REVERSE SEARED STEAKS! #steak #bbq Big Als BBQ 2025-05-23 | There are few things better than a reverse seared steak and in this video I am going to show you have you can get steak perfection on the Ninja Woodfire Grill - by Reverse Searing a Steak, making some beautiful fresh Chimichurri and then adding some Truffle Oil French Fries.#steak #bbq 👉 How to smoke a Brisquetta on the Ninja Woodfire Grillyoutu.be/r8rSoxqKBXQPlease Subscribe to the channel so that you dont miss any future videos and also get notification on my rub development and release. Really appreciate the love & support. AlV I D E O S T O W A T C H N E X T :➡️ Mastering Brisket: Offset Smoking Tutorial. youtube.com/watch?v=NInK1a8vF6M&list=PLZODm0tan7tiVMgfLIRj2Hu4JA9xwLBwd&index=4➡️ Do you want to Smoke the perfect Leg of Lamb ? If so, watch this video ➡️ youtube.com/watch?v=rT616l1_j3I&list=PLZODm0tan7thHhJ8RDV3dQohPgGRoB9DA -------------------------------------------- ➡️ Items featured in this video (amazon links are associate links)Thermapen Signals Digital Thermometer: thermapen.co.uk/digital-bbq-thermometers/139-signals-wifi-bluetooth-thermometer.html?affp=41754 --------------------------------------------@NinjaKitchenUS @alfrugoniofc @prosmokebbq8530 ➡️ Ingredients for ChimiChurriI x Finley diced Shallot 2 Garlic ClovesFresh Chilli (add to match your heat preference)1 x teaspoon dried chilli flakesI hand full of fresh flat leafed parsleyI hand full of fresh oregnao (1 teaspoon dried if you cant get fresh)A few fresh basil leafsRed wine vinegar (add a little to start, you can add more later)Sea saltExtra Virgin Olive Oil (keep adding until you get the right consistency)Link to Pro Smoke Al Frugona Chimichurri rub prosmokebbq.co.uk/collections/al-frugoni/products/al-frugoni-chimichurri-seasoningLink to Al Frugoni's Youtube channelyoutube.com/@UC0ob7t5ocv3ei1PTxaye8Pg --------------------------------------------You can also find me on:Instagram: instagram.com/bigalsbbquk Facebook: facebook.com/BigAlsBBQuk Facebook Youtube creators group: facebook.com/groups/1440712619704771 Tiktok: tiktok.com/@bigalsbbqukMusic@Epidemic Sound⏱️⏱️VIDEO CHAPTERS⏱️⏱️00:00 Introduction00:37 choosing the right steak & how to season05:38 How to make the best fresh Chimichurri13:07 Into the smoker16:29 Getting the best Sear possible19:56 The Fries22:51 It doesn't get better than this23:58 Subscribe and what to watch next
What should I cook 1st? Leave your ideas in the comments #bbq #brisket #howtobbqright Big Als BBQ 2025-05-16 | ...
Should You Inject a Brisket With Garlic? #brisket #garlic Big Als BBQ 2025-05-01 | #brisket #garlic . Most people season steaks with Salt, pepper & Garlic but have you ever wondered what would happen if you inject a brisket with garlic. Well in this video we are going to find out if its a genius idea or completely bonkers.👉 Do you want to Smoke the perfect Brisket on an Offset ? If so, watch this video ➡️ youtube.com/watch?v=NInK1a8vF6M&list=PLZODm0tan7tiVMgfLIRj2Hu4JA9xwLBwdPlease Subscribe to the channel so that you dont miss any future videos and also get notification on my rub development and release. Really appreciate the love & support. AlV I D E O S T O W A T C H N E X T :➡️ Mastering Brisket: Offset Smoking Tutorial. youtube.com/watch?v=NInK1a8vF6M&list=PLZODm0tan7tiVMgfLIRj2Hu4JA9xwLBwd&index=4➡️ Do you want to Smoke the perfect Leg of Lamb ? If so, watch this video ➡️ youtube.com/watch?v=rT616l1_j3I&list=PLZODm0tan7thHhJ8RDV3dQohPgGRoB9DA -------------------------------------------- ➡️ Items featured in this video (amazon link are associate links)The Brisquetta cut available from John Davidsons Butchers - johndavidsons.com/product/jacks-creek-brisquetta-brisketGarlic Paste: amzn.to/42BPOEuMeat Injector: amzn.to/4cUEZASDalstrong slicing knife: amzn.to/46hnZjKMushroom Soy Sauce: amzn.to/3ELuwY7Thermapen Signals Digital Thermometer: thermapen.co.uk/digital-bbq-thermometers/139-signals-wifi-bluetooth-thermometer.html?affp=41754 --------------------------------------------🆓 Free Meat Smoker Planner (to help you plan your cooks): onedrive.live.com/view.aspx?resid=68205245E00F60BF!105&ithint=file%2cdocx&authkey=!AMAlG9hEw0kHel4 --------------------------------------------You can also find me on:Instagram: instagram.com/bigalsbbquk Facebook: facebook.com/BigAlsBBQuk Facebook Youtube creators group: facebook.com/groups/1440712619704771 Tiktok: tiktok.com/@bigalsbbqukMusic@Epidemic Sound⏱️⏱️VIDEO CHAPTERS⏱️⏱️00:00 Introduction00:57 The Garlic Injection02:01 The best way to Season04:15 Why you should dry brine05:11 The cook06:01 The wrap06:57 Is it done yet?07:40 The results!!09:30 The taste Test11:54 Conclusion
COWBOY CANDY! 🤠🍬 Make & preserve candied jalapeño chillis 🌶 Big Als BBQ 2025-04-18 | Candid Jalapeño aka Cowboy Candy is incredibly delicious and easy to make. Its packed full of flavour the heat sweet heat cuts through the fattiness of BBQ and it works great as part of a platter, in burgers, sandwiches, with cheese or pretty much anything else you can think of.👉 Do you want to Smoke the perfect Brisket on an Offset ? If so, watch this video ➡️ youtube.com/watch?v=NInK1a8vF6M&list=PLZODm0tan7tiVMgfLIRj2Hu4JA9xwLBwdPlease Subscribe to the channel so that you don't miss any future videos and also get notifications of new videos. I really appreciate your support. Thanks AlV I D E O S T O W A T C H N E X T :➡️ Could this new cut of beef replace the Brisket? Judge for yourself. youtube.com/watch?v=fTAX8Zr98po&list=PLZODm0tan7tiVMgfLIRj2Hu4JA9xwLBwd➡️ Do you want to Smoke the perfect Leg of Lamb ? If so, watch this video ➡️ youtube.com/watch?v=rT616l1_j3I&list=PLZODm0tan7thHhJ8RDV3dQohPgGRoB9DA-------------------------------------------- ➡️ Items featured in this videoKilner Jars: amzn.to/42HTl40Fresh Jalapeños : amzn.to/4j2ciUV-------------------------------------------- ➡️ Ingredients This is what i used in the video but if you are making a bigger batch just increase the volume (and keep the approx % the same)600g Fresh Jalapeños 3 cups (708ml) apple cider vinegar (it must be 5% acidity)3 cups (540g) soft brown sugar4 1/1 tsp Kosher salt1 tsp mustard seeds6 cloves of garlic (bashed & sliced)Quote for the videoBBQ isnt about just cooking its about sharing time with those we love --------------------------------------------You can also find me on:Instagram: instagram.com/bigalsbbquk Facebook: facebook.com/BigAlsBBQuk Facebook Youtube creators group: facebook.com/groups/1440712619704771 Tiktok: tiktok.com/@bigalsbbqukMusic@Epidemic Sound⏱️⏱️VIDEO CHAPTERS⏱️⏱️00:00 Introduction00:29 Why you should make them00:58 what you will need03:03 The process04:46 Jaring06:55 Whats next07:50 Taste test & how to use them
Easy way to put a glove on even when wet 💦 #weargloves Big Als BBQ 2025-03-09 | If you have trouble putting on those pesky gloves then this is the video for you @PrimeVideoUK music by @epidemicsound
How to clean your offset smoker #bbq #offset Big Als BBQ 2025-02-07 | Keeping your offset in the best condition possible is vital for ensuring it last you many years and helps you to cook the best BBQ. It is essential to know how to clean and maintain your smoke and that exactly what I show you how to do in this video 👉 Do you want to Smoke the perfect Brisket on an Offset ? If so, watch this video ➡️ youtube.com/watch?v=NInK1a8vF6M&list=PLZODm0tan7tiVMgfLIRj2Hu4JA9xwLBwdPlease Subscribe to the channel so that you dont miss any future videos and also get notifications of new videos. I Really appreciate your support. Thanks AlV I D E O S T O W A T C H N E X T :➡️ Could this new cut of beef replace the Brisket? Judge for yourself. youtube.com/watch?v=fTAX8Zr98po&list=PLZODm0tan7tiVMgfLIRj2Hu4JA9xwLBwd➡️ Do you want to Smoke the perfect Leg of Lamb ? If so, watch this video ➡️ youtube.com/watch?v=rT616l1_j3I&list=PLZODm0tan7thHhJ8RDV3dQohPgGRoB9DA-------------------------------------------- ➡️ Items featured in this videoTwisted Knot Wire Brush for Angle Grinders: amzn.to/414cJHDPam Canola Oil: amzn.to/42PofbdQuote for the videoStart by Starting, don't think, just start. Al --------------------------------------------You can also find me on:Instagram: instagram.com/bigalsbbquk Facebook: facebook.com/BigAlsBBQuk Facebook Youtube creators group: facebook.com/groups/1440712619704771 Tiktok: tiktok.com/@bigalsbbqukMusic@Epidemic Sound⏱️⏱️VIDEO CHAPTERS⏱️⏱️00:00 Introduction01:15 Stuff you will need03:03 Lets get dirty06:59 Seasoning07:58 Subscribing and what to watch next
Smoking a Brisquetta On The Ninja Woodfire Grill! #ninja #brisquetta Big Als BBQ 2025-01-24 | #brisket #Brisquetta @NinjaKitchenUS THE BRISQUETTA, could it replace the brisket for backyard BBQers. I cooked this on my offset now I want to see how good it can be on the Ninja Woodfire XL👉 Do you want to Smoke the perfect Brisket on an Offset ? If so, watch this video ➡️ youtube.com/watch?v=NInK1a8vF6M&list=PLZODm0tan7tiVMgfLIRj2Hu4JA9xwLBwdPlease Subscribe to the channel so that you dont miss any future videos and also get notifications of new videos. I Really appreciate your support. Thanks AlV I D E O S T O W A T C H N E X T :➡️ Could this new cut of beef replace the Brisket? Judge for yourself. youtube.com/watch?v=fTAX8Zr98po&list=PLZODm0tan7tiVMgfLIRj2Hu4JA9xwLBwd➡️ Do you want to Smoke the perfect Leg of Lamb ? If so, watch this video ➡️ youtube.com/watch?v=rT616l1_j3I&list=PLZODm0tan7thHhJ8RDV3dQohPgGRoB9DA-------------------------------------------- ➡️ Items featured in this videoThe Brisquetta cut available from John Davidsons Butchers - johndavidsons.com/product/jacks-creek-brisquetta-brisketDalstrong slicing knife: amzn.to/46hnZjKMushroom Soy Sauce: amzn.to/3ELuwY7Thermapen Signals Digital Thermometer: thermapen.co.uk/digital-bbq-thermometers/139-signals-wifi-bluetooth-thermometer.html?affp=41754Quote for the videoStart by Starting, don't think, just start. Al --------------------------------------------You can also find me on:Instagram: instagram.com/bigalsbbquk Facebook: facebook.com/BigAlsBBQuk Facebook Youtube creators group: facebook.com/groups/1440712619704771 Tiktok: tiktok.com/@bigalsbbqukMusic@Epidemic Sound⏱️⏱️VIDEO CHAPTERS⏱️⏱️00:00 Introduction01:02 Prep and a closer look02:05 Ninja Temps02:59 What pellets do I recommend to use in a Ninja04:17 The hour mark05:25 How to check if it is ready to wrap06:10 Wrapping the Brisquetta08:31 How to check the Brisquetta is done09:34 The reveal11:38 Please subscribe & what to watch next
Incredible Moroccan Smoked Leg of Lamb #bbq #lamb #traegergrills Big Als BBQ 2024-11-01 | #traegergrills #lamb . Smoking a Leg of Lamb is an amazing way to enjoy the taste of lamb. The secret is to marinate the lamb for up to 24 hours in a Moroccan style marinade, giving it a fresh, herbaceous flavour👉 Do you want to Smoke the perfect Brisket on an Offset ? If so, watch this video ➡️ youtube.com/watch?v=NInK1a8vF6M&list=PLZODm0tan7tiVMgfLIRj2Hu4JA9xwLBwdPlease Subscribe to the channel so that you dont miss any future videos and also get notifications of new videos. I Really appreciate the support. AlV I D E O S T O W A T C H N E X T :➡️ Could this new cut of beef replace the Brisket? Judge for yourself. youtube.com/watch?v=fTAX8Zr98po&list=PLZODm0tan7tiVMgfLIRj2Hu4JA9xwLBwd➡️ Do you want to Smoke the perfect Leg of Lamb ? If so, watch this video ➡️ youtube.com/watch?v=rT616l1_j3I&list=PLZODm0tan7thHhJ8RDV3dQohPgGRoB9DA -------------------------------------------- ➡️ Items featured in this videoThe Best Online Butchers - John Davidsons Butchers - johndavidsons.comCookin Pellets - cookinpelletsuk.comHeavy Duty Aluminium Foil - amzn.to/4foQUqJ-------------------------------------------- ➡️ IngredientsLeg of lamb (i used a 2.8kg)2 Lemons from which you want:1 tbsp lemon zest2 tbsp lemon juice6 garlic cloves minced1 tbsp smoked paprika1/2 tsp fenugreek powder2 tsp ground cumin2 tbsp mince sauce (you can use fresh mint)15g finely chopped corianderExtra Virgin Olive Oil (roughly 3 - 5 tbsp, get to where you can spread it easily)1 pint of chicken stock (use 2 chicken stock cubes)1 whole garlic bulb cut in halfhandful on mushrooms (chestnut or your favourite) --------------------------------------------🆓 Free Meat Smoker Planner (to help you plan your cooks): onedrive.live.com/view.aspx?resid=68205245E00F60BF!105&ithint=file%2cdocx&authkey=!AMAlG9hEw0kHel4 --------------------------------------------Quote for the videoThe greatest glory in living lies not in never falling, but in rising every time we fall. -Nelson Mandela --------------------------------------------You can also find me on:Instagram: instagram.com/bigalsbbquk Facebook: facebook.com/BigAlsBBQuk Facebook Youtube creators group: facebook.com/groups/1440712619704771 Tiktok: tiktok.com/@bigalsbbqukMusic@Epidemic Sound⏱️⏱️VIDEO CHAPTERS⏱️⏱️00:00 Introduction00:25 Why you should eat more lamb00:35 Lamb prep01:20 How to make the Marinade02:29 The cook - Part 103:18 The cook - Part 205:48 The test to see if its cooked06:56 The pull09:00 What to watch next and dont forget to subscribe--------------------------------------------#bbq #bbqbadness #bbqribs #bbqchicken #bbqrecipes #bbqcompetition #bbqandbeer #brisket #brisketrecipes #brisketonacharcoalgrill #brisketbbq #brisketrub #brisketandribs #porkribs #porkribsrecipe #porkribsintheoven #porkribsonthegrill #porkribsonpelletgrill #porkribssmoker #steak #meat #webergrill #beefsteak #meatchurchbbq #howtobbqright #chudsbbq
Chuds BBQ and Evan LeRoy Meet & Greet: A BBQ Love Story Big Als BBQ 2024-10-18 | Come with me to ProSmoke BBQ (@prosmokebbq8530 ) to meet Bradley Robinson (@ChudsBbq ) Evan LeRoy (@LeRoyandLewisBBQ & Dave Wilson (@WilsonsBBQ), soak up all that knowledge at experience BBQ at its best.👉 Want to see if the Brisquetta can replace the Brisket? If so, watch this video ➡️ youtube.com/watch?v=fTAX8Zr98po&list=PLZODm0tan7tiVMgfLIRj2Hu4JA9xwLBwd @ChudsBbq @LeRoyandLewisBBQ @WilsonsBBQ Don't forget to Subscribe to the channel so that you dont miss any future videos and also get notification on my rub development and release. Really appreciate the support. AlDave from @WilsonsBBQ runs lots of fantastic courses at Prosmoke BBQ @prosmokebbq8530 (prosmokebbq.co.uk) so if you get a opportunity to go I would 100% recommend it. Also the Shop itself pack with BBQ goodies. I will be putting up a video of the day shortly.V I D E O S T O W A T C H N E X T :➡️ Mastering Brisket: Offset Smoking Tutorial. youtube.com/watch?v=NInK1a8vF6M&list=PLZODm0tan7tiVMgfLIRj2Hu4JA9xwLBwd&index=4➡️ Do you want to Smoke the perfect Leg of Lamb ? If so, watch this video ➡️ youtube.com/watch?v=rT616l1_j3I&list=PLZODm0tan7thHhJ8RDV3dQohPgGRoB9DA -------------------------------------------- ➡️ Useful linksChuds BBQ Youtube channel - youtube.com/@ChudsBbqLeRoy & Lewis - Youtube Channel - youtube.com/@LeRoyandLewisBBQWilsons BBQ - YouTube channel - youtube.com/@WilsonsBBQProsmoke Shop . www.prosmokebbq.co.uk --------------------------------------------🆓 Free Meat Smoker Planner (to help you plan your cooks): onedrive.live.com/view.aspx?resid=68205245E00F60BF!105&ithint=file%2cdocx&authkey=!AMAlG9hEw0kHel4 --------------------------------------------Quote for the videoStart by Starting, don't over think it, just start. Al --------------------------------------------You can also find me on:Instagram: instagram.com/bigalsbbquk Facebook: facebook.com/BigAlsBBQuk Facebook Youtube creators group: facebook.com/groups/1440712619704771 Tiktok: tiktok.com/@bigalsbbqukMusic@Epidemic Sound⏱️⏱️VIDEO CHAPTERS⏱️⏱️00:00 Introduction01:26 How it all started03:02 The L&L Burger07:58 Why wont Americans eat Lamb?11:09 Uk or US beef??12:40 Brisket MasterClass17:48 What to watch next--------------------------------------------#bbq #bbqbadness #bbqribs #bbqchicken #bbqrecipes #bbqcompetition #bbqandbeer #brisket #brisketrecipes #brisketonacharcoalgrill #brisketbbq #brisketrub #brisketandribs #porkribs #porkribsrecipe #porkribsintheoven #porkribsonthegrill #porkribsonpelletgrill #porkribssmoker #steak #meat #webergrill #beefsteak #meatchurchbbq #bread #breadrecipe #potatobread #chudsbbq #leroyandlewis
The Brisquetta on the Ninja Woodfire #ninja #brisket #bbq #brisquetta #bigalsbbq Big Als BBQ 2024-10-11 | The brisket killer on the Ninja woodfire
DIY Bread Proofer Made For UNDER £20 Big Als BBQ 2024-10-04 | Whether you're making artisan bread, sourdough, or any other delicious bread recipe, having a reliable proofing box for bread dough is essential. We'll guide you through the process of making an affordable proofing box that rivals high-end models like the Brod and Taylor proofer. 👉 Want to learn how to Make Potato Bread? If so, watch this video ➡️ youtube.com/watch?v=dje7XgoAPWs&list=PLZODm0tan7tiVMgfLIRj2Hu4JA9xwLBwdDon't forget to Subscribe to the channel so that you dont miss any future videos and also get notification on my rub development and release. Really appreciate the support. AlDave from @WilsonsBBQ runs lots of fantastic courses at Prosmoke BBQ @prosmokebbq8530 (prosmokebbq.co.uk) so if you get a opportunity to go I would 100% recommend it. Also the Shop itself pack with BBQ goodies. I will be putting up a video of the day shortly.V I D E O S T O W A T C H N E X T :➡️ Do you want to see the Brisket Killer Brisquetta? If so, watch this video ➡️ youtube.com/watch?v=fTAX8Zr98po&list=PLZODm0tan7tiVMgfLIRj2Hu4JA9xwLBwd➡️ Mastering Brisket: Offset Smoking Tutorial. youtube.com/watch?v=NInK1a8vF6M&list=PLZODm0tan7tiVMgfLIRj2Hu4JA9xwLBwd&index=4➡️ Do you want to Smoke the perfect Leg of Lamb ? If so, watch this video ➡️ youtube.com/watch?v=rT616l1_j3I&list=PLZODm0tan7thHhJ8RDV3dQohPgGRoB9DA -------------------------------------------- ➡️ Items UsedClear plastic box from B&M, 2 for £12Seedling Heat Mat (the one featured int he video is not longer available but here is a link to a similar one. amzn.to/4qMslu5)Stanley knifeDuck Tape12mm drill bit that will get through plasticCarpenters Triangle - amzn.to/4eTwUMN --------------------------------------------🆓 Free Meat Smoker Planner (to help you plan your cooks): onedrive.live.com/view.aspx?resid=68205245E00F60BF!105&ithint=file%2cdocx&authkey=!AMAlG9hEw0kHel4 --------------------------------------------Quote for the videoStart by Starting, don't over think it, just start. Al --------------------------------------------You can also find me on:Instagram: instagram.com/bigalsbbquk Facebook: facebook.com/BigAlsBBQuk Facebook Youtube creators group: facebook.com/groups/1440712619704771 Tiktok: tiktok.com/@bigalsbbqukMusic@Epidemic Sound⏱️⏱️VIDEO CHAPTERS⏱️⏱️00:00 Introduction00:25 Why you need a bread proofer00:51 What you need02:33 Lets DO THIS!!04:37 Hows quick and easy was that?05:39 Why you need to SUBSCRIBE--------------------------------------------#bbq #bbqbadness #bbqribs #bbqchicken #bbqrecipes #bbqcompetition #bbqandbeer #brisket #brisketrecipes #brisketonacharcoalgrill #brisketbbq #brisketrub #brisketandribs #porkribs #porkribsrecipe #porkribsintheoven #porkribsonthegrill #porkribsonpelletgrill #porkribssmoker #steak #meat #webergrill #beefsteak #meatchurchbbq #bread #breadrecipe #potatobread #breadproofer
How to make Potato Bread - Perfect for BBQ Big Als BBQ 2024-09-27 | Learn the step-by-step process of making potato bread from scratch, including tips for perfecting the dough and achieving that perfect golden crust. Perfect to accompany any meal 👉 Want to see if the Brisquetta can replace the Brisket? If so, watch this video ➡️ youtube.com/watch?v=fTAX8Zr98po&list=PLZODm0tan7tiVMgfLIRj2Hu4JA9xwLBwd@ChudsBbq @LeRoyandLewisBBQ @WilsonsBBQ Don't forget to Subscribe to the channel so that you dont miss any future videos and also get notification on my rub development and release. Really appreciate the support. AlDave from @WilsonsBBQ runs lots of fantastic courses at Prosmoke BBQ @prosmokebbq8530 (prosmokebbq.co.uk) so if you get a opportunity to go I would 100% recommend it. Also the Shop itself pack with BBQ goodies. I will be putting up a video of the day shortly.V I D E O S T O W A T C H N E X T :➡️ Mastering Brisket: Offset Smoking Tutorial. youtube.com/watch?v=NInK1a8vF6M&list=PLZODm0tan7tiVMgfLIRj2Hu4JA9xwLBwd&index=4➡️ Do you want to Smoke the perfect Leg of Lamb ? If so, watch this video ➡️ youtube.com/watch?v=rT616l1_j3I&list=PLZODm0tan7thHhJ8RDV3dQohPgGRoB9DA -------------------------------------------- ➡️ Ingredients390g White Strong Bread Flour (12.5% protein if possible)7g fast acting yeast140g of plain mashed potato (cooled)140ml warm milk (20 secs in the microwave and remember just add 2/3 to start)1 large egg7g table salt25g granulated sugar40g softened unsalted butter (15 secs in microwave should do it)Keep extra flour to help work the dough but don't use too much and also butter to grease the loaf tin --------------------------------------------🆓 Free Meat Smoker Planner (to help you plan your cooks): onedrive.live.com/view.aspx?resid=68205245E00F60BF!105&ithint=file%2cdocx&authkey=!AMAlG9hEw0kHel4 --------------------------------------------Quote for the videoStart by Starting, don't over think it, just start. Al --------------------------------------------You can also find me on:Instagram: instagram.com/bigalsbbquk Facebook: facebook.com/BigAlsBBQuk Facebook Youtube creators group: facebook.com/groups/1440712619704771 Tiktok: tiktok.com/@bigalsbbqukMusic@Epidemic Sound⏱️⏱️VIDEO CHAPTERS⏱️⏱️00:00 Introduction01:34 The ingredients & tips04:12 How to get your dough spot on every time06:18 What to look for in your dough mix07:09 All Rise07:41 Proofing your Potato bread09:18 Knocking back & 2nd rise10:20 The old pinch & roll11:35 OMG12:16 Brown is the new gold12:38 Everything is better with butter13:21 The perfect slice14:27 Dont forget to subscribe--------------------------------------------#bbq #bbqbadness #bbqribs #bbqchicken #bbqrecipes #bbqcompetition #bbqandbeer #brisket #brisketrecipes #brisketonacharcoalgrill #brisketbbq #brisketrub #brisketandribs #porkribs #porkribsrecipe #porkribsintheoven #porkribsonthegrill #porkribsonpelletgrill #porkribssmoker #steak #meat #webergrill #beefsteak #meatchurchbbq #bread #breadrecipe #potatobread
The Brisquetta, the amazing brisket alternative everyone Is Talking About! Big Als BBQ 2024-09-20 | #brisket #Brisquetta . New cut of beef discovered - THE BRISQUETTA, could it replace the brisket for backyard BBQrs. In this video will see if it is worth all the hype👉 Do you want to Smoke the perfect Brisket on an Offset ? If so, watch this video ➡️ youtube.com/watch?v=NInK1a8vF6M&list=PLZODm0tan7tiVMgfLIRj2Hu4JA9xwLBwdPlease Subscribe to the channel so that you dont miss any future videos and also get notification on my rub development and release. Really appreciate the love & support. AlV I D E O S T O W A T C H N E X T :➡️ Mastering Brisket: Offset Smoking Tutorial. youtube.com/watch?v=NInK1a8vF6M&list=PLZODm0tan7tiVMgfLIRj2Hu4JA9xwLBwd&index=4➡️ Do you want to Smoke the perfect Leg of Lamb ? If so, watch this video ➡️ youtube.com/watch?v=rT616l1_j3I&list=PLZODm0tan7thHhJ8RDV3dQohPgGRoB9DA -------------------------------------------- ➡️ Items featured in this videoThe Brisquetta cut available from John Davidsons Butchers - johndavidsons.com/product/jacks-creek-brisquetta-brisketDalstrong slicing knife: amzn.to/46hnZjKMushroom Soy Sauce: amzn.to/3ELuwY7Thermapen Signals Digital Thermometer: thermapen.co.uk/digital-bbq-thermometers/139-signals-wifi-bluetooth-thermometer.html?affp=41754 --------------------------------------------🆓 Free Meat Smoker Planner (to help you plan your cooks): onedrive.live.com/view.aspx?resid=68205245E00F60BF!105&ithint=file%2cdocx&authkey=!AMAlG9hEw0kHel4 --------------------------------------------Quote for the videoStart by Starting, don't think, just start. Al --------------------------------------------You can also find me on:Instagram: instagram.com/bigalsbbquk Facebook: facebook.com/BigAlsBBQuk Facebook Youtube creators group: facebook.com/groups/1440712619704771 Tiktok: tiktok.com/@bigalsbbqukMusic@Epidemic Sound⏱️⏱️VIDEO CHAPTERS⏱️⏱️00:00 Introduction00:10 what's all the fuss about?01:33 Talking about this amazing new cut02:14 How to Season it - new Rub!!03:39 Into the Smoker06:05 The wrap07:53 The big reveal08:48 Beef Perfection09:24 Is it worth it?--------------------------------------------#bbq #bbqbadness #bbqribs #bbqchicken #bbqrecipes #bbqcompetition #bbqandbeer #brisket #brisketrecipes #brisketonacharcoalgrill #brisketbbq #brisketrub #brisketandribs #porkribs #porkribsrecipe #porkribsintheoven #porkribsonthegrill #porkribsonpelletgrill #porkribssmoker #steak #meat #webergrill #beefsteak #meatchurchbbq
Rack of Lamb Done Right | Tender & Juicy Big Als BBQ 2024-09-15 | Here is a step by Step guide on how to cook the perfect Rack of Lamb👉 Do you want to Smoke the perfect Leg of Lamb ? If so, watch this video ➡️ youtube.com/watch?v=rT616l1_j3I&list=PLZODm0tan7thHhJ8RDV3dQohPgGRoB9DAV I D E O S T O W A T C H N E X T :➡️ Mastering Brisket: Offset Smoking Tutorial. youtube.com/watch?v=NInK1a8vF6M&list=PLZODm0tan7tiVMgfLIRj2Hu4JA9xwLBwd&index=4➡️ Ranking the top 5 Lumpwood Charcoal Brands. youtube.com/watch?v=0Fo_621m4g0&list=PLZODm0tan7tiVMgfLIRj2Hu4JA9xwLBwd&index=10 -------------------------------------------- ➡️ IngredientsRack of Lamb johndavidsons.com/product/rack-of-lambFreshly cracked black Pepper & Sea Salt (smoked if you have it)For the Herb Crust250g of bread crumbs2 - 3 sprigs of Rosemary and OreganoExtra Virgin Olive OilFor the Pea250g of Frozen Peas2 table spoons of Olive Oil1 Spring of OreganoA few leaves of MintSalt and pepper --------------------------------------------🆓 Free Meat Smoker Planner (to help you plan your cooks): onedrive.live.com/view.aspx?resid=68205245E00F60BF!105&ithint=file%2cdocx&authkey=!AMAlG9hEw0kHel4 --------------------------------------------Quote for the videoThe way to get started is to quit talking and begin doing. -Walt Disney --------------------------------------------You can also find me on:Instagram: instagram.com/bigalsbbquk Facebook: facebook.com/BigAlsBBQuk Facebook Youtube creators group: facebook.com/groups/1440712619704771 Tiktok: tiktok.com/@bigalsbbqukMusic@Epidemic Sound⏱️⏱️VIDEO CHAPTERS⏱️⏱️00:00 Introduction00:20 Why Rack Lamb is prized cut of meat01:04 Lamb Prep - Important02:47 The Herb Crust04:33 Cooking the Lamb06:05 Making the Herby Peas07:36 The Peas07:58 The Money Shot!!08:50 Thank you and please remember to Like & Subscribe--------------------------------------------#bbq #bbqbadness #bbqribs #bbqchicken #bbqrecipes #bbqcompetition #bbqandbeer #brisket #brisketrecipes #brisketonacharcoalgrill #brisketbbq #brisketrub #brisketandribs #porkribs #porkribsrecipe #porkribsintheoven #porkribsonthegrill #porkribsonpelletgrill #porkribssmoker #steak #meat #webergrill #beefsteak #meatchurchbbq
Ultimate Rotisserie Picanha: A Carnivores Dream #steak #shorts 🥩🌿🔥 Big Als BBQ 2024-08-23 | Rotisserie Picanha : Ultimate Crust is receipe 🥩🌿🔥As you know, I am a major fan of picanha. This amazing cut of beef can be delicious, and this Rotisserie Picanha gives you the ultimate crust. Cooked slowly over the flames till perfect then garnished with Parmesan Cheese for a nice savory touch. Finish with a Fresh Salsa and you have a meal. So freakin delicious!Thanks for watching and please subscribe so you don't miss any future videosA Guide To Dry Aging Steaks At Homeyoutu.be/E_3AKYyM_8sYou can also find me on:Instagram: instagram.com/bigalsbbquk Facebook: facebook.com/BigAlsBBQuk Facebook Youtube creators group: facebook.com/groups/1440712619704771 Tiktok: tiktok.com/@bigalsbbquk#steak #picnaha #rotisseriepicanhaflank steakskirt steakbrazilian steakhousereverse sear picanhasteak de picanha
Do you like steak? Would you do this? #bbq #shorts #steak Big Als BBQ 2024-08-10 | Discover the ultimate steak experience in this mouth-watering video. If you're a steak lover, you'll be intrigued by the unique approach to BBQ presented here. From sizzling hot grills to perfectly cooked steaks, this video will make you crave for more. Watch till the end to see if you'd be willing to try this unconventional steak cooking method. Perfect for BBQ enthusiasts and steak aficionados, this video is a must-watch for anyone who loves a good steak. Get ready to ignite your taste buds and take your steak game to the next level.
TMG Santa Maria Grill - Vacio Bisket #tmg #santamaria #brisket Big Als BBQ 2024-07-26 | This video was so much fun. The TMG Santa Maria Grill is an incredible piece of kit and brings out your inner caveman. The Vocio brisket, originating in Argentina is perfect from this grill. There is something amazing about cooking with live fire, and tending the grill to get the temp just right so it cooks to meat to perfect. @tmgpits In today's video I cooked the incredible Vocio Brisket (also known as the naval brisket) and I honestly have never eaten such a juicy favourfull piece of beef, it was stunning. The TMG Santa Maria Grill is perfect for this sort of cut and the high heat renders the fat in the cut and add a beautiful crust and smokey flavour to the meat.My good friend Nick allowed me to use his TMG grill and he also have some plus loads of other incredible BBQ and smokers in stock so go check him out at www.Bakoa.co.uk.The Vocio / Naval brisket i got from www.johndavidsons.com and as always I was blown away by the quality. At the time I released this video John had a sale on these briskets so well worth a look.Thanks for watching and please subscribe so you don't miss any future videosA Guide To Dry Aging Steaks At Homeyoutu.be/E_3AKYyM_8sYou can also find me on:Instagram: instagram.com/bigalsbbquk Facebook: facebook.com/BigAlsBBQuk Facebook Youtube creators group: facebook.com/groups/1440712619704771 Tiktok: tiktok.com/@bigalsbbqukMusic@Epidemic Sound⏱️⏱️VIDEO CHAPTERS⏱️⏱️00:00 Introduction00:16 Live fire cooking00:51 The Vocio Brisket01:10 Building the Fire01:22 Prepping the Brisket03:13 How to find the right temp04:27 The Money Shot04:37 Authentic Chimichurri05:28 How to tell its cooked06:32 The Slice07:57 Thanks for watching and please subscribe
How to Remove Rust from your BBQ #bbq #rust Big Als BBQ 2024-06-28 | In this video I will show the step by step process of how to remove rust from your BBQ. The process can be used for any painted metal. You will be amazed by the results to can achieve with a few basic tools and the steps I take you through.Thanks for watching and please subscribe so you don't miss any future videosA Guide To Dry Aging Steaks At Homeyoutu.be/E_3AKYyM_8sUseful linksHight Temp Filler Spray Paint: amzn.to/4bk55e5High Temp Black Spray Paint: amzn.to/4cklQaxWire Brush Set for Drills: amzn.to/3WcDffPWire Brush: amzn.to/4cGcSE9Safety Glove: amzn.to/3znD1JGYou can also find me on:Instagram: instagram.com/bigalsbbquk Facebook: facebook.com/BigAlsBBQuk Facebook Youtube creators group: facebook.com/groups/1440712619704771 Tiktok: tiktok.com/@bigalsbbqukMusic@Epidemic Sound⏱️⏱️VIDEO CHAPTERS⏱️⏱️00:00 Introduction00:12 How bad it can get00:28 What tools you will need00:44 Step 1 - Remove the Rust01:17 Step 2 - Removing Deep Rust01:27 Step 3 - Primer Filler02:44 Step 4 - High Temp Paint03:34 Look at the amazing results04:03 Thanks for watching, Subscribe & video recommendation
How to Dry Age Steaks At Home Big Als BBQ 2024-06-21 | #Steak #DryAgedBeef #DryAgedSteakWant to take your steak faneyo the next level. Then follow these Step by Step instructions on How to DRY AGE BEEF AT HOME - 28 Day Aged Ribeye at home. I used a an Ex-Dairy Ribeye. It was aged for 28 days and perfection was achieved in the end. This how to step by step video will hopefully give you the confidence to give this beef dry aging process a try. It is by far the best method of eating great quality beef at home.Thanks for watching and please subscribe so you dont miss any future videosUseful linksJohn Davidson - Steaks - johndavidsons.com/categories/pitmaster-bbq/bbq-beef/beefDry aging bags: amzn.to/45uWrrSVac seal machine: amzn.to/45y6A7pCooling rack & pan (allows air to circualte around meat in fridge) amzn.to/3xoMjo5Dalstrong KnivesFirestorm Alpha Boning Knife : amzn.to/4b89TmNGladiator slicing knife: amzn.to/4c9HxtCYou can also find me on:Instagram: instagram.com/bigalsbbquk Facebook: facebook.com/BigAlsBBQuk Facebook Youtube creators group: facebook.com/groups/1440712619704771 Tiktok: tiktok.com/@bigalsbbqukMusic@Epidemic Sound⏱️⏱️VIDEO CHAPTERS⏱️⏱️00:00 Introduction00:17 Keep it clean01:02 Dry aging bags03:51 28 days later (great film)04:35 Cutting the Steaks04:58 The Pelical05:20 Worth the wait06:40 Cook this bad boy07:47 Thanks for Watching
Would you eat it? #bbq #steak #blue #weber #shorts Big Als BBQ 2024-06-01 | A friend of mine what his steak Blue so i happily cooked it for him. I prefer mine medium but how rare is too rare, let me know in the comment if you would eat this or is it too rareMusic @epidemicsound
Uk Charcoal - Worth the EXTRA cost? Big Als BBQ 2024-05-24 | Is UK Charcoal the best in the World?? In this video, find out why the UK's charcoal is renowned worldwide for its exceptional quality and unique production methods. Learn the secrets behind what makes British charcoal stand out from the rest and why it is a must-have for any BBQ enthusiast or professional griller. Discover the history, craftsmanship, and flavor profile that make the UK's charcoal a top choice for grilling enthusiasts everywhere. Don't miss this deep dive into the world of charcoal production in the UK!As always thanks for watching and please subscribe if you haven't already.Useful linksJohn Davidson - Steaks - johndavidsons.com/categories/pitmaster-bbq/bbq-beef/beefLove logs - love-logs.comWhittle & Flame - www.houseofcharcoal.co.ukSlate Hill - slatehillcharcoal.co.ukYou can also find me on:Instagram: instagram.com/bigalsbbquk Facebook: facebook.com/BigAlsBBQuk Facebook Youtube creators group: facebook.com/groups/1440712619704771 Tiktok: tiktok.com/@bigalsbbqukMusic@Epidemic Sound⏱️⏱️VIDEO CHAPTERS⏱️⏱️00:00 Introduction00:31 6 aspects of Charocal01:20 Kent Charcoal02:05 Slate Hill Charcoal03:12 Whittle & flame04:05 Love Logs05:09 Burn time and temps05:24 Taste Test!!05:36 look at the seat on that!!06:17 Environmental 07:16 All the information you need10:32 Thanks for watching, hit that subscribe button
How to smoke the perfect brisket on a pellet grill #brisket #smoking #pelletgrill Big Als BBQ 2024-04-26 | How to smoke the perfect brisket on a pellet grill with the Easy Steps i show you in this video. This video is proof that you can smoke a Brisket on a Pellet Grill just as well as you can on a offset. I will show you 5 must do steps that will ensure you produce the perfect brisket time after time. #bbq #brisket #pelletgrill #traegergrillAs always thanks for watching and please subscribe if you haven't already.Helpful links:John Davidsons Butchers : 1953 Brisket johndavidsons.comSmoke Trails BBQ: youtube.com/@UCfALRK7BHP9cr8wVM3NmHEQ To enter the compeition you will need to watch my Steak Diane video youtube.com/watch?v=0naGQSNJll8Where you buys the products used in the video:Smoke Trails BBQ rub: https://a.co/d/81EadL3Ghee: amzn.to/3xRmDAvMushroom Soy Sauce: amzn.to/3wcbidIThermapen Signal: thermapen.co.uk/digital-bbq-thermometers/139-signals-wifi-bluetooth-thermometer.html?affp=4175You can also find me on:Instagram: instagram.com/bigalsbbquk Facebook: facebook.com/BigAlsBBQuk Facebook Youtube creators group: facebook.com/groups/1440712619704771 Tiktok: tiktok.com/@bigalsbbqukChapters00:00 Introduction00:16 The Brisket01:04 The Seasoning and Dry Brine02:06 Maxmise the Smoke03:42 Competition04:36 Ready to wrap?05:15 Wrapping the Brisket06:16 Smoked Tallow07:19 Resting the Brisket07:56 The money shot08:48 Thanks for watchingYoutube is not the sponsor or in anyway associated with this competition. The Youtube community guidelines are linked at the bottom of this description.Youtube community competition guidelines. These are not breached in this video youtube.com/intl/en-GB/howyoutubeworks/policies/community-guidelinesMusic@Epidemic Sound
Steak Diane - SO AMAZING!! Big Als BBQ 2024-04-12 | #bbq #weber #weber #steak. Watch this video to find out how I create the incredible Steak Diane receipe. I take an old tired receipe ( @gordonramsay ) and create something truly amazing. Watch this video to find out how you can also win this awesome Dalstrong Grill ( @Dalstrong ) that that will make you boss any BBQ. As always thanks for watching and please subscribe if you haven't already.You can also find me on:Instagram: instagram.com/bigalsbbquk Facebook: facebook.com/BigAlsBBQuk Facebook Youtube creators group: facebook.com/groups/1440712619704771 Tiktok: tiktok.com/@bigalsbbqukIngredientsFOR THE STEAKRibeye Steak (at least 300g a person)- Salt & pepper-Worcestershire Sauce- Watercress to garnishFOR THE SAUCE-500g of closed cap mushroom-1 x medium white onion (you can use shallots)-2 tsp minced garlic-Worcestershire Sauce-2 heaped tsp French Mustard (or Whole Grain or Dijon)-100ml brandy-FIRE!!!-100ml Double (Heavy) Cream-salt & pepper to tasteTo enter the competition use the email bigalsbbquk@gmail.com and tell me the number of times I say the word "love" in this video. One lucky winner will be selected at random with the person will be notified by me via email. I will not reply to any comments stating you are a winner to avoid any scams. No payment will be required to enter the competition or to receive your prize. This is my way of showing some appreciation for all the love & support I have received from you. I will announce the winner after the competition closes on my instagram page so please follow me to ensure you get notified of the winner.Youtube is not the sponsor or in anyway associated with this competition. The Youtube community guidelines are linked at the bottom of this description.Youtube community competition guidelines. These are not breached in this video youtube.com/intl/en-GB/howyoutubeworks/policies/community-guidelinesMusic@Epidemic SoundChapters00:00 Introduction00:30 Seasoning the Steak01:03 Making the Sauce - Prep02:17 Making the Sauce - Cooking06:28 Cooking the Steak11:15 Plating up12:19 Thanks for Watching
Perfect Smoked Pork Ribs on Offset Smoker Big Als BBQ 2024-03-29 | Learn how to make the perfect smoked pork ribs on an offset smoker in this video tutorial. Follow along for step-by-step instructions on how to achieve tender, flavorful ribs every time!As always thanks for watching and please subscribe if you haven't alreadyWhere I get my meat from johndavidsons.comSalt: amzn.to/3voQ77ZPepper: amzn.to/3VDPHFqLawry’s salt: amzn.to/3vw6obaThermoworks Signals: thermapen.co.uk/digital-bbq-thermometers/139-signals-wifi-bluetooth-thermometer.html?affp=41754Dalstrobg slicer: amzn.to/49fBSQzTin foil: amazon.co.uk/dp/B07MR84KX1/ref=cm_sw_r_as_gl_api_gl_i_7RVE1KFKWSSKG5T44B0F?linkCode=ml2&tag=bigalsbbq-21Ghee: amzn.to/4aDzTa1Free Meat Smoker Planner (to help you plan your cooks): onedrive.live.com/view.aspx?resid=68205245E00F60BF!105&ithint=file%2cdocx&authkey=!AMAlG9hEw0kHel4You can also find me on:Instagram: instagram.com/bigalsbbquk Facebook: facebook.com/BigAlsBBQuk Facebook Youtube creators group: facebook.com/groups/1440712619704771 Tiktok: tiktok.com/@bigalsbbqukMusic@Epidemic Sound
Unleash The Power Of Kimchi! Simple Recipe Big Als BBQ 2024-03-22 | This is the classic, spicy, traditional Chinese leaf / napa cabbage kimchi. This dish is so common that most Koreans and when people talk about kimchi, this is the dish they're referring to!As always thanks for watching and please subscribe if you haven't alreadyINGREDIENTS:Most things you should be able to find in your local supermarket but a couple are more tricky so I have linked to where i got them from.Shrimp paste: amzn.to/3vz1KZPGochugaru Korean Chilli Flakes: amzn.to/3IRRXRUWhite Rice Flour: amzn.to/3vs7eWnFish Sauce: amzn.to/3IOonMPVegetable Ingredients:kosher salt for curing1 large Chinese Leaf (napa) cabbage (2 lbs 2 oz OR 980g)2 medium sized carrots (thinly sliced)1 radish (thinly sliced)1 chivesPaste Ingredients: 1 large asian pear (250g)10 cloves garlic, peeled & give the a whack to slightly break them2 inch (82g) piece ginger, peeled1/8 cup (60ml) fish sauce1/3 cup (65g) korean red pepper flakes *be careful with these, if yours are very spicy then reduce the amount to 1/4 cup (52g)*1/2 cup Sugar1/2 Rice flourINSTRUCTIONS:Method:Take your napa cabbage and slice in half lengthwise. Cut each of those halves and cut in half again, making quarters.Take your cabbage and place into a large bowl, heavily seasoning it with kosher salt. Squeeze and toss your cabbage really hard, bruising it. Let it sit for at least 2 hours before you make your pasteWhile the cabbage is sitting, take your green onions and cut the root bottoms off. Cut the onion into ½-inch segments. Take your carrots and roughly chop them julienne style. Next, peel your medium-sized radish and slice your carrots. To make your paste, slice your 2-inch segment of peeled ginger and place into a food processor. Peel and chop an asian pear into cubes and add to the processor. Add in 6 cloves of peeled garlic, and a ¼ cup of fish sauce. Blend until smooth.Transfer paste to a medium-sized bowl and mix together with korean red pepper flakes.After your cabbage has been sitting, drain through a colander and rinse with water while squeezing at the same time. Toss and squeeze until you've washed off the majority of the salt. Add your cabbage and all of the vegetables you cut into a large bowl. From there, add in all of your paste and toss to thoroughly coat. Once evenly coated, pack contents into a Kilner glass jar that is large enough to fit the mixture. Press down all of the vegetables so it is packed together, removing any air bubbles in there. Then as back so of the salt solution that drained off the cabbage. Leave some room at the top of the jar as it will expand as it fermentsPlace the jar on a kitchen top for the next 10 days. You will need to burp it every day to release the gas build up. Make sure to press it throughout this time to remove air bubbles that form throughout.Once your kimchi has reached the desired flavor point, tighten the cap all the way and store it in the fridge.As always thanks for watching and please subscribe if you haven't alreadyFree Meat Smoker Planner (to help you plan your cooks): onedrive.live.com/view.aspx?resid=68205245E00F60BF!105&ithint=file%2cdocx&authkey=!AMAlG9hEw0kHel4You can also find me on:Instagram: instagram.com/bigalsbbquk Facebook: facebook.com/BigAlsBBQuk Facebook Youtube creators group: facebook.com/groups/1440712619704771 Tiktok: tiktok.com/@bigalsbbqukMusic@Epidemic SoundChapters:00:00 Introduction00:19 benefits of Kimchi00:49 Prepping Kimchi Ingredients01:08 Making Kimchi Paste05:17 Fermentation Process06:37 Incredible Kimchi
What’s your 4 favourite BBQ things, let me know in the comments #shorts #steak #bbq #weber #charcoal Big Als BBQ 2024-03-19 | ...
