Why I Stopped Buying Yogurt Paul Karyakos 2026-02-16 | I recently found out I was spending almost $100 a MONTH on yogurt. Do you know how crazy that sounds out loud? Time to make it.Check out Cooking With Chaos: cookingwithchaos.ggRecipe:1/2 cup yogurt (store bought or homemade)1/2 gallon of 2% milk (can use whole milk)Heat milk to 180F and keep at that temp for about 20 minutes, stirring occasionally to prevent it from burning.Reduce temperature of milk back down to 110F. This is VERY important. If you do NOT reduce the heat, you will kill the enzymes in the mother yogurt causing the milk to never turn into yogurt.Once the milk has come down to 110F, remove about 1 cup of the warm milk and add it to the mother yogurt. Whisk really well to combine. Add this mixture back into the warm milk and whisk to fully combine.Place the yogurt into a large heat proof bowl and seal with a lid. Wrap the yogurt in a big towel to keep it warm and let it sit on the kitchen counter or in the microwave for 8 hours.Remove the yogurt from the microwave and remove the towel and the lid. Place in the fridge, without a lid, for 24 hours.Thermopro Instant Read Thermometer:amzn.to/4qIIakD
The Ultimate Guide to Onigiri Paul Karyakos 2026-07-31 | During my visit to Japan last year I wrote down so many ideas for my Rice Bowl recipes.Onigiri Mama had some amazing flavor combinations that I loved and I want to share those with you.Want to make some fun rice bowls? I got you.cookingwithchaos.gg
I Investigated Idahos Food for 72 Hours Paul Karyakos 2026-07-29 | I'm headed to Idaho, the potato state, to find hidden food gems. Hopefully I can find something good.Check out my new Recipe Card system!cookingwithchaos.ggFollow me on Instagram:instagram.com/paulkaryakos?igsh=MXBzMTBldzNhejR3dg==
I Made The Most Viral Japanese Egg Salad Sandwich Paul Karyakos 2026-07-17 | I saw this Japanese style SUPER fluffy Egg Salad Sandwich and I had to try to make it...without instructions.This fluffy Japanese style Egg Salad sandwich is kind of insane. I have never had or made anything like it.Check out Cooking With Chaos, my infinite recipe card system: cookingwithchaos.ggBest Ever Food Review Show video: youtu.be/rYaj4u4wU6Q?si=NvlJurVE0jC52wW4
I Found the CHEAPEST Grocery Stores Paul Karyakos 2026-07-06 | Things are getting expensive...but I went hunting.Check out Cooking With Chaos my infinite recipe card system:cookingwithchaos.ggWhat is your go-to grocery store?
I Was WRONG About This Viral Freezer Meal Prep Method Paul Karyakos 2026-06-30 | I have a lot to learn - and I'm happy about that.Original video: youtu.be/t7Wu9NT-dPIWant new Meal prep ideas? Check out Cooking With Chaos, my infinite recipe card system!cookingwithchaos.ggWant some Souper Cubes?amzn.to/4bkfkls
What is Adult Cereal Milk? Paul Karyakos 2026-06-24 | One day I asked "How do I fit an ENTIRE box of cereal into a glass of milk?"...So, here we are.Check out Cooking With Chaos my infinite recipe card system:cookingwithchaos.gg
I Investigated Cruise Ship Food for 7 Days Paul Karyakos 2026-06-19 | Cruise food can be very, very hit or miss. Let me explain...Check out Cooking With Chaos, my infinite recipe card system:cookingwithchaos.gg
Why I Freeze My Rice Paul Karyakos 2026-06-14 | Yup. Frozen Rice is pretty cool.Check out my Infinite Recipe Cards!cookingwithchaos.ggSouper Cube: amzn.to/4eGcitY
I Made In-N-Outs SECRET Menu from my Childhood Paul Karyakos 2026-06-06 | This is MY personal fast food order when I was a teenager, what's yours?Check out Cooking With Chaos: cookingwithchaos.ggGrowing up, I LOVED fast food. Now its more of a treat for when I am feeling frisky. In n Out though? I love it. All the time. I still do. Always will.But this order was a monster. 6 patties, 2 slices of cheese, peppers, both onions, ketchup, mustard, mustard grilled patties, sauce on the side. Trust me. You want this.
$1 Breakfast For a Week Paul Karyakos 2026-05-29 | $1 Breakfast sandwiches, like the good ol' days. Shoutout to my friend Nathan for the inspo.Check Out Cooking With Chaos my Infinite Recipe card system:cookingwithchaos.ggEquipment:Mandolin: amzn.to/4v7NXT6Immersion Blender: amzn.to/4uFLQ9vSheet Tray: amzn.to/3S8Uq1SEgg Bake Dish: amzn.to/3PIdOSPHere is what you will need:Makes 12 Sandwiches1.5lb ground meat (leaner is nice if you can)1 large yellow onion24 eggs2oz half n half12 English muffins12 slices of your favorite cheese2.5 tbsp Montreal seasoningEgg Bake:Whisk up the 24 eggs with the 2oz half n half in a large bowl and season with 2tsp salt. Spray a 9x13 baking dish with non stick spray and pour the eggs into it. Bake in the oven at 350 for about 30 minutes.Ground Meat n Onions:Thinly slice the onion with a mandolin or with a sharp knife. Place onions in a bowl and season with 1 tsp salt. Spray a 18" sheet tray with non stick spray and add the onions. Spread them evenly on the tray.Place the ground meat into the same bowl you had the onions in and season with 2.5tbsp Montreal seasoning. Mix well. Spread the ground meat over the onions as evenly as you can and try to get the meat about 1/4" thick.Poke 12 holes into the ground meat spreading out the holes evenly.Bake in the oven at 425F for about 10 minutes.Once the eggs and ground meaty onions are cooked and cooled, assemble the sandwiches.Wrap individually with foil, place into a large sealed bag and freeze.To reheat:Remove from freezer the night before and heat in the oven, air fryer, or microwave (best option).If still frozen, set the microwave to a medium high setting for a few minutes. This will depend on your microwave.
$2 High Protein Enchilada Meal Prep Paul Karyakos 2026-05-01 | When I'm not feeling well, this is one of my Go-To's for meal prep. Enchilada casserole.Check out Cooking With Chaos: cookingwithchaos.ggWhat to get:3lbs chicken breast or thigh3 cans (28oz) enchilada sauce1 can chipped green chilies1 yellow onion, thinly sliced2 pasilla peppers, seeded and thinly sliced2 cloves garlic, chopped1-2 tbsp oil1 tbsp salt (more to taste if needed)12-18 corn tortillas (depending on layers)Cheese as needed
Crunchy Snacks Everyone Should Make Paul Karyakos 2026-04-25 | Here are 5 Crispy Crunchy Snacks I love to make. All pretty easy, last a while, and have multiple uses.Check out Cooking With Chaos: cookingwithchaos.ggRecipe Breakdown (simplified)Chickpeas2 Cans chick peas, drained, rinsed, dried2 tbsp seasoning of choice (try Ramen seasoning, its amazing)1 tbsp olive oilSalt + pepper as neededCoat chick peas in seasonings, spread on a sheet tray, bake at 425 for 30-40 minutes.Crispy Rice -Day old of fresh rice formed into a musubi style puck (or a rice ball)1 tbsp sesame oilToppings of choiceKirimochi "Popcorn" 1 Brick KirimochiOlive oil, brushed on pinch of salt or seasoning of choiceAir Fry at 400 for 6-8 minutesKirimochi on Amazon: amzn.to/4u1LrxoFried Rice Paper - 1 sheet rice paper1 egg, hard fried1 slice cheese of choice1tbsp sesame or neutral oilGarnish: Green onions, cilantro, chili crunchCrispy Potato - 1lb russet potato, peeled, diced into 2" chunks1 tsp baking soda1 tbsp saltwater as needed to boil potatoOlive oil to toss cooked potatoes inAirfry at 400F for 30 minutes.
$2 Chipotle Freezer Meals for a Week Paul Karyakos 2026-04-17 | Chipotle at Home, but cheaper.Spend an hour of your day and make a really solid meal.Full Recipe Blog here: cookingwithchaos.gg/blogs/curious-cooksOrder Cooking With Chaos to support the channel: cookingwithchaos.ggSouper Cubes: amzn.to/42iyeEl
In The Kitchen with Portlands #1 Bar Paul Karyakos 2026-04-12 | I'm behind the scenes with Portland's BEST bar to see what they cook up...If you are in the Portland, Oregon area you NEED to visit Scotch Lodge. They are a 2x James Beard nominee and finalist for best bar in America, have some of the most interesting cocktails, a vast scotch list, and food that will leave you saying "One more bite..."My friends at Scotch Lodge were kind enough to let me film behind the scenes with them to get a sneak peak at how they operate before they open.Scotch Lodge: instagram.com/scotchlodgeChef Tim: instagram.com/timartaleScotch Lodge: scotchlodge.comTell them I sent you. I'm not cool enough for you to get anything for free, but it makes me feel special.
You NEED to try Ramen Chicken Paul Karyakos 2026-04-07 | Today I'm making some Chaos.Have you ever had Ramen fries? Yeah? What about ramen chicken?Slap some of your favorite ramen seasoning on some chicken thigh and slap it into the air fryer. Stop over thinking it. Just do it. Right now.NOW I SAY.The Miso cucumbers from @cookingwithchaoscards make for an epic pseudo sauce.You should totally check them out."Ramen" Seasoning4 cubes beef bouillon, ground1 tbsp granulated garlic1/2 tbsp onion powder½ teaspoon ground cumin½ teaspoon ground ginger½ teaspoon ground black pepper½ teaspoon kosher salt
Seriously, Just Steal My Meal Prep Blueprint Paul Karyakos 2026-02-24 | Meal prep doesn't have to be boring.Order Cooking With Chaos: cookingwithchaos.ggThe next time you meal prep try making (or buying) a few sauces to help change things up.
The Healthiest Cheeseburger (3 Ways) Paul Karyakos 2026-02-09 | Here is how I meal prep the world's healthiest (probably) cheese burger, 3 ways.Want to level up your cooking and meal prep game? Check out Cooking With Chaos - my infinite recipe card system.cookingwithchaos.ggcookingwithchaos.ggCheck out my Blog - Curious Cooks cookingwithchaos.gg/blogs/curious-cooks
Why I Stopped Buying Protein Bars Paul Karyakos 2026-02-02 | Protein Bars are just too expensive these days. Making your own is pretty easy and super flexible with flavors and tastes.Check Out Cooking With Chaos, my Infinite Recipe Card Systemcookingwithchaos.ggcookingwithchaos.ggI was inspired to make these for a few reasons. One, protein bars are just getting way too expensive. $3 for a 150 calorie bar is a bit up there. Two, Internet Shaquille inspired me.Internet Shaquille: youtu.be/O-hqFCLsydU?si=f-MZCx5NQW3lubDf These bars cost about $5 per batch, depending on your ingredients. The ones I made are SUPER low sugar (and not as tasty, but still really healthy) compared to the ones Shaq made.Here is my modified version of ingredients based on my Post Mortum3 Cups dry oats3 Cups non fat milk (fairlife if you have it)1.5 cups frozen berries1 tbsp vanilla1 cup nonfat Greek Yogurt3/4 cup Honey or Sugar (more to taste) - NOTE: I did NOT include this in my video to keep the sugars low.1 tsp salt1tsp baking powder1 cup chopped walnuts2 eggs2 scoops vegan protein powder (optional)Pre-Heat oven to 350F.Combine all ingredients in a large bowl and mix well. Let it sit for 15 minutes. Spray a 9x9 baking dish with non-stick spray then line the dish with parchment baking paper. Pour the mixture into the dish and tap it down on the table a few times to settle it.Place the dish into the oven and bake for 20 minutes. Check the oat bars and see if they have a slight jiggle. If they look too wet, cook for another 10 minutes. Make sure the center of the oatmeal bars are not fully set when you remove them from the oven or they might over cook.Cool down completely then cut into single serving bars. This makes about 9 total bars of equal size. Peanut Butter Bars2 cups dry oats2 cups non fat milk2 eggs1 cup PB2 Powder OR 2/3 cup Peanut butter1 cup 2% fat Greek yogurt1/2 cup honey or sugar1 tbsp vanilla1 tsp salt1 tsp baking powderChocolate chips to top it. *NOTE: FOLLOW SAME BAKING INSTRUCTIONS AS BERRY VERSION, CHECK ST 15 MIN*Peanut Butter BarsWhole batch1900 calories127g Protein43 Fats259 carb9 servingsAbout 210 calories per bar14g protein4.9g fat28 carbsBerry Bars1 slice (about 10-12 slices per batch)490 calories34g Protein10g Fat67g carb
The Sandwich I Cant Stop Eating Paul Karyakos 2026-01-26 | I eat this Banh Mi sandwich at least once per week, sometimes multiple times per week. The best part? It can EASILY be meal prepped.Get Cooking With Chaos! My Infinite Recipe Card System!cookingwithchaos.ggcookingwithchaos.ggDeli Containers on Amazonhttps://a.co/d/adIZYeIMy Blog: cookingwithchaos.gg/blogs/curious-cooksDa Chua Pickles:1 large or 2 medium carrot, julienne1 large daikon, julienne2 tbsp salt (for seasoning carrots and daikon)1 cup Rice Vinegar1 Cup Distilled Vinegar1.5 Cups Water1 TBSP Sugar
Why I Eat 50 Gyoza Per Week Paul Karyakos 2026-01-19 | This is how I bulk prep gyoza for meal prep. I eat so many of them that it makes sense to just make a lot of them at one time.Alternatively, I do REALLY enjoy frozen gyoza not only for the convenience, but for the macros as well.Check out Cooking With Chaos Here:cookingwithchaos.ggcookingwithchaos.ggMy Blog for some after thoughts on the recipes, tests, and meal prep:cookingwithchaos.gg/blogs/curious-cooks
I Tested This Viral 600 Year Old Japanese Breakfast Paul Karyakos 2026-01-12 | Order http://cookingwithchaos.gg to support the channel and get something awesome!Today I am going to test out the "600 Year Old Japanese Breakfast". This has been floating around my page for a while now and I think it is worth doing a dive into. Not only because I think you might enjoy it, but because I wanted to break it =)http://cookingwithchaos.gghttp://cookingwithchaos.gghttp://cookingwithchaos.ggThe Miso Soup stock I use:amzn.to/3YMlfJu
I Tested The Rice Bowl Blue Print Paul Karyakos 2026-01-05 | Check Out Cooking With Chaos - My Infinite Recipe Card system! cookingwithchaos.ggAfter eating thousands of rice bowls, I started to notice a pattern. It's a pretty simple one - 5 ingredients/foods that should be used in combination to make you a complete don (rice bowl)RicePickleProteinSauceVegIt's legit that simple.Order Cooking With Chaos to try your very own rice bowl! Don't forget to PRE-ORDER the Rice Bowl Expansion pack! cookingwithchaos.ggCheck out my friend Ian's channel: youtube.com/@UCqdO39YlloDBxG5P28qATuASauces:Soy Sesame- 2 tbsp sesame paste- 2 tbsp soy sauce- 1 tsp sugar or honey- 1/4 teaspoon Chinese five spice- 1/2 tsp Sichuan Peppercorn, ground- 2 cloves garlic, crushed- 2 tbsp warm waterChili Lime Sauce- 4 dried guajillo chiles, stemmed and de-seeded- 3 cloves garlic- 1/2 yellow onion, chopped- 1 can (13.5 oz) coconut milk- 1 tsp cumin- 1 tsp oregano- 1 tsp sugar- 2 limes, juiced and zested (divided)- 1 tsp saltRiceCharred Miso Rice- 4 cups cooked short-grain rice- 4 tbsp white miso paste- 2 tbsp sesame oil- 2 tsp chili oil- 2 tbsp vegetable oilCilantro Lime4 cups cooked white rice4 cups water2 whole limes, zested and juiced (divided)1 bunch cilantro, chopped1/2 tsp black pepperSalt, to tastePickles: Carrots and Onions6 cups carrots, peeled & cut2 jalapeños1/2 white onion, sliced2 cloves garlic2 tsp Mexican oregano1 tbsp salt1 tsp black peppercorns1 tsp sugar2 cups white vinegar1 cup waterSides:Black bean Puree1 Can black beans, drained1 cup water4 tbsp butter1tsp paprika1tsp black peppersalt to tasteRamen Slaw:2 Cups cole slaw mix4 tbsp rice wine vin2 tbsp mirin1 tbsp sesame seedssalt and pepper to tasteCrushed ramenProteins are from Cooking With Chaos 1st Edition =)
I Tested This Viral Freezer Meal Prep Method Paul Karyakos 2025-12-29 | Check Out Cooking With Chaos - My Infinite Recipe Card system! cookingwithchaos.ggI really wanted to give this method of meal prep a shot. It seems super promising, people can't seem to stop talking about it, and it looks REALLY cool - but is it worth it? Honestly, I'm not so sure. I think, if anything, its a great tool but it should not be your only tool.Check out my blog over on: cookingwithchaos.ggGreat Freezer Meal Prep by Mike G:youtu.be/-35JXpiQ3EA?si=hin748Y2RcR_kt0OSouper Cubes: amzn.to/4jz7JCz Ingredients for the recipes:Butter Miso Edamame- 2 cups shelled edamame- 2 tbsp unsalted butter- 2 tbsp white miso- 1 tsp saltGyudon- 1 lb thinly sliced steak (sirloin or flank)- 1 cup beef stock- 1 tbsp neutral oil (like canola or vegetable)- 2oz fresh julienne ginger- 2 tbsp soy sauce- 1 tbsp mirin- 1 tsp sugar- 1 clove garlic, minced- 1 tsp sesame oil- 2 green onions, sliced (optional garnish)- 1 tsp toasted sesame seeds (optional garnish)Chicken Curry-2lb chicken thigh, 2" dice-32oz Chicken stock-2ea large carrots, large dice-1ea onion, sliced-2ea Russet potato, large dice-3 tbsp curry powder-4 tbsp butter-4 tbsp flourMushroom rice- 2 cups short-grain white rice- 2¼ cups chicken stock or water-2 cup shiitake mushrooms, sliced (fresh or rehydrated)- 2 cloves garlic, minced- 3 tbsp soy sauceOnion Soy Rice- 1/4 cup Sweet Soy Glaze (or 1 cup teriyaki sauce + 2 tbsp sugar, reduced by half)- 2 Cups short grain white rice- 1/4 cup onion, minced- 1 tbsp oil- 1 garlic clove, mincedGarlic Bok Choy- 1ea large bok choy- 1 tbsp oil- 3 cloves garlic, crushed- 1 shallot or yellow onion, minced- 2 tsp sesame oil- 2tsp salt- 1 tsp chili flake- 1/2 tsp ground white pepper
I Tested the Viral Sushi Push Pop Paul Karyakos 2025-12-20 | Make Dinner FUN! Get Cooking With Chaos: cookingwithchaos.ggThis is my new infinite recipe system where you can mix and match recipes for new meals =D I hope you like it!Today I am trying the VIRAL Sushi Push Pop to see if its worth it.
Eat Sushi Tacos for Christmas Paul Karyakos 2025-12-16 | Sushi for the holidays should absolutely be a thing for you this year.My friends @uwajimaya always carry the best fish in town, especially if you want something sliced and ready to go.Personally, hand rolls are my favorite style to serve up at the dinner party. Everyone gets to pick and choose how they want to make their own "sushi taco" so everyone leaves happy.Head over to Uwajimaya in the Portland or Seattle area for your holiday shopping and tell them I sent you.
Why You Struggle With Food Prices Paul Karyakos 2025-12-14 | School's don't teach us enough about food education, this is why we stay broke and don't eat well enough.Educate yourself and you open up so much in the world.Price per Prep and Price per Portion are SEVERLY undervalued by us as a society. We should learn more about this.
Easy Vibe Cooking for Dinner Paul Karyakos 2025-12-13 | Just vibe cooking today.I forgot to eat, so I made a turkey wrap thing with some sick sauce from @cookingwithchaoscards2 pita, Lavosh, thin bread8oz ground meat1 tsp chili crispSpices to taste, seriously use a spice rub if you wantSauce:1 tsp kewpie1 tbsp 0% Greek yogurt1 clove garlic, crushedSqueeze of lemon or lime
$3 Tomato Soup & Grilled Cheese Paul Karyakos 2025-12-10 | This was enough soup for about 3 servings, about $3 per portion or around $9-10 for the entire meal depending on the cheese and protein.28oz Can San Marzano Tomatoes, peeled1 Can of water (28o)3 TBSP Olive Oil1 TBSP Dried Basil (fresh if you have it)6-10 Black Pepper Triscuits (or your favorite crackers)24oz Chicken Breast (about 2.99/lb from costco - Optional)4 slices of thin bread like shokupan (any bread is fine, use what you have)Cheddar cheese to cover bread (Use whatever cheese you want)Butter as needed
$4 Reverse Rice Ball (nikumaki) Paul Karyakos 2025-12-08 | $4 "Reverse Riceball" (Nikumaki)Pretty easy to make, just have to keep an eye on it.8oz ground turkey/beef/chicken/pork200grams steamed rice, room temp or warm (not hot)Teriyaki Sauce from @cookingwithchaoscards1/2 cup soy sauce1/4 cup cooking sake1/4 cup mirin1/4 cup water1 tbsp sugar1/2 tbsp corn starch + water for slurryHave fun. Eat up.
Easy $2 Chicken Soup Paul Karyakos 2025-12-06 | My Infinite Recipe Card system:cookingwithchaos.gg$2 Chicken Soup (per portion)Legit 0 effort.24oz chicken breast, medium diced64oz chicken broth2 cans Garbanzo beans, drained1 yellow onion, medium dice1 tbsp Mexican oregano1 tbsp chicken bouillon1 tsp crushed black pepperTotal cost: $8.25Per portion: 2.06Optional: cabbage, lemon
Easy $4 Dinner with left overs Paul Karyakos 2025-12-04 | Portion size and control is a thing to save money.It's something they taught us in culinary school and in the industry.A quarter head of cabbage matters.A single serving of sauce matters.A portion of pot stickers matters.Kitchen sink it up. Use those left overs. Squeeze every last drop of sauce out of that bottle.1/4 head cabbage2 eggsleft over protein (I used chicken)frozen dumplingscurry spicessome waterdont over think it
Easy $3 Dinner with frozen food Paul Karyakos 2025-12-03 | Just messing around in the kitchen with some random stuff I had in the freezer.It doesn't have to be fancy, my friends.60 grams of proteinSuper fillingFood is expensive right now, but it doesn't have to be good.Cauliflower soup1 bag frozen cauliflower (about 12 ounces)2 cups chicken stock1/2 yellow onion1 clove garlicSalt + pepper to tasteBoil it all until the cauliflower is soft. Blend it in a stand up blender or with a hand blender. Season to taste.Make dumplings from the freezer. Or use whatever fun topping.Chicken was made in the air fry, salt and pepper. Use whatever protein. This is one of the cheapest options.Some chili oil, chili crunch, togarashi, whatever you like.
Thanksgiving for Two as a chef Paul Karyakos 2025-11-28 | Thanksgiving for two, as a chef.Don't over think it.Use fresh vegetables.Use seasonal ingredients.Make enough for a few days of left overs.Steal rosemary from your neighbors.Enjoy your day with a shot of whiskey and a good rom com.
Viral Japanese Cream Sandwich, no flight required Paul Karyakos 2025-11-26 | This is the Japanese Viral Cream Sandwich. @jordan_the_stallion8
I Tried Every Convenience Store Fried Chicken in Japan Paul Karyakos 2025-11-20 | Black Friday Cooking With Chaos Sale!cookingwithchaos.ggI'm going to absolutely devour every piece of fried chicken I can find in Japan...as long as it comes from a convenience store.#japan #food #japanesefood
I Tried Every Kit Kat Flavor Paul Karyakos 2025-08-05 | I went on a journey accross Japan to find EVERY kit kat I could so I could troll my friends.Buy Cooking With Chaos: cookingwithchaos.gg
I Tested Strange Egg Recipes Paul Karyakos 2025-07-21 | These deviled eggs sure are summoning something...Order COOKING WITH CHAOS! cookingwithchaos.ggcookingwithchaos.ggcookingwithchaos.ggcookingwithchaos.ggShout out to Ohio - ohioeggs.com
I Made DISCONTINUED Fast Food from Our Childhood Paul Karyakos 2025-07-12 | I was born in 1986 and I grew up with these foods...how about you?Order Cooking With Chaos! cookingwithchaos.gg
$1 vs $100 Burger Paul Karyakos 2025-07-06 | No shot this burger is worth the money.BUY COOKING WITH CHAOS: cookingwithchaos.ggcookingwithchaos.ggcookingwithchaos.gg
I Tested The MOST EXPENSIVE Fruit Recipe Paul Karyakos 2025-06-28 | I went down a rabbit hole on instagram and found this peach jelly....and its expensive.Check out my INFINITE Recipe Card System: cookingwithchaos.ggCheck out patriotickenny: instagram.com/patriotickennyK.Minamoto Desserts: kitchoan.com/?srsltid=AfmBOoo1vImWNM7Dm1O2otAWJNxobBWlTCWRTCxuWIgV-0OPV6JW_UhaOther Tested Videos:
I Tried Food From Around The World Paul Karyakos 2025-06-22 | Order Cooking With Chaos, my INFINITE Recipe Card System: cookingwithchaos.ggToday I am going to experience food from Around the World in a SINGLE DAYHow? You see, I have this magic carpet...
I let babe pick dinner #food #cookingwithchaos Paul Karyakos 2025-06-18 | I let babe pick dinner, I handled the rest.Cards: cookingwithchaos.gg
I Tested The Most SOLD OUT Donut Recipe! Paul Karyakos 2025-06-15 | I tried buying this donut THREE different times in Japan and it was ALWAYS sold out...GOTTA COOK EM ALL! cookingwithchaos.ggi'm donut? instagram.com/imdonut.nyc/?hl=enRecipe Inspiration: justonecookbook.com/nama-donutsNote: DO NOT PRESS THE DONUT BEFORE FRYING. Leave it plump, that was a mistake and I don't think it should be done even if you follow the recipe from Justonecookbook.
Why do in n out fries suck? Paul Karyakos 2025-06-14 | Don't get In n Out Fries any other way, trust me
Is Teriyaki Chicken Better Than a Big Mac?#mcdonalds Paul Karyakos 2025-06-14 | McDonald's Japan has some REALLY interesting sandwiches you don't want to miss.
