French Picnic Omelet Jacques Pépin Foundation 2025-08-15 | This French-style cold pique-nique omelet is perfect for picnics, light lunches, or make-ahead meals. Filled with leeks, mushrooms, and topped with fresh chives, it’s delicious served chilled or at room temperature.-- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
Jacques Pépin: How to make a simple lemon garnish Jacques Pépin Foundation 2026-04-20 | Jacques Pépin shows how to make a simple lemon garnish to elevate any dish.
One-Pot Spring Stew of Potato with Broccolini Jacques Pépin Foundation 2026-04-17 | Another gem from Chef Jacques Pépin's mother's kitchen: a hearty stew of baby potatoes, tender broccolini, and browned bacon. A ragout recipe like this one needs only a small morsel of meat for flavor and richness, making it perfect for the kind of budget cooking required of Jacques' mother in occupied France during WWII. -- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
Cornish Hen with Garlic Sauce Jacques Pépin Foundation 2026-04-10 | A small hen, or poussin, is a popular dish in chef Jacques Pépin's household. With a few unconventional ingredients, Jacques is cooking a rustic French dinner that's perfect for two. Cooking for your family or a crowd? Just buy a couple more birds! -- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
More Eggs with Jacques Pépin: Oeufs Cocotte Jacques Pépin Foundation 2026-04-03 | The people have spoken: you want to see Jacques cook more eggs in more ways! In this clip from 2011, Chef Jacques Pépin shows us the deceptively simple technique for Oeufs Cocotte, including the best way to un-mold the eggs from their ramekins.- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
Jacques Pépin: How to Segment a Grapefruit Jacques Pépin Foundation 2026-04-02 | Jacques Pépin teaches how to trim and segment a grapefruit.
Elegant Dinner of Scallops & Spinach with Garlicky Vinaigrette & Hazelnuts Jacques Pépin Foundation 2026-03-27 | Some people are intimidated by cooking scallops, but Chef Jacques Pépin will show you there's nothing to be afraid of! This super simple recipe tastes like it was made in a seaside brasserie but only takes a handful of ingredients and a couple of minutes. Try the vinaigrette as a topping for chicken, shrimp, or a side salad to add a little French flair to your meal.-- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
Old School Techniques for Making Meringue Jacques Pépin Foundation 2026-03-20 | It is often the simplest recipes and techniques that make the most trouble in the kitchen! Chef Jacques Pépin has been making soufflés and chiffons from meringue for decades, and now you can learn all his little tips and tricks to achieve meringue perfection every time you separate an egg.-- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
Simple Poulet à la Crème with Jacques Pépin Jacques Pépin Foundation 2026-03-13 | We think Jacques' mother would be pleased and proud to know that he's still cooking her chicken in cream sauce recipe from his childhood. This rustic French country dish will come together for your family's table with just a few ingredients and 30 minutes of hands-off cooking. -- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
Creamy Gratin of Cauliflower Jacques Pépin Foundation 2026-03-06 | Growing up in France, Chef Jacques Pépin's maman used to make gratins of all kinds as a regular part of their family's diet. Add gratin to your recipe repertoire with Jacques' simple technique for an elegant vegetable side dish.-- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
Ramen Jacques Pépins Way Jacques Pépin Foundation 2026-02-27 | Yes, even French chefs love to cozy up with a big bowl of ramen at home! See how Jacques gussies up instant noodles with whatever he has in his fridge.-- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
Jacques Technique for Peeling & Segmenting Grapefruit Jacques Pépin Foundation 2026-02-20 | Peeling and segmenting citrus is a useful skill for any chef or home cook. See Chef Jacques Pépin's technique as he works his magic on a thick-skinned grapefruit. -- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
Jacques Pépins Classic Scrambled Eggs with Mushrooms & Tomatoes Jacques Pépin Foundation 2026-02-13 | See the classic technique Chef Jacques Pépin has been using to cook scrambled eggs for decades, along with a delicious mushroom and tomato garnish. Too soft for your taste? Just cook the eggs a bit longer for your preferred doneness. -- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
Roast Cabbage Wedges Jacques Pépin Foundation 2026-02-06 | Jacques Pépin demonstrates an easy and economical side dish: cabbage wedges caramelized until tender and tasty! -- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
Pork Tenderloin Steak with Prunes Jacques Pépin Foundation 2026-01-30 | Jacques Pépin prepares tender pork tenderloin steaks paired with sweet, savory prunes for a beautifully balanced dish.-- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
Healthy Salmon & Broccolini Jacques Pépin Foundation 2026-01-23 | Jacques Pépin prepares a clean, wholesome dish of salmon and broccolini—lightly cooked to preserve flavor and nutrients.-- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
How to Make Crêpes Jacques Pépin Foundation 2026-01-16 | Jacques Pépin demonstrates the simple, foolproof method for making perfect crêpes—thin, tender, and beautifully golden.-- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
Honeyed Rice Pudding with Apricot Sauce Jacques Pépin Foundation 2026-01-09 | Jacques Pépin prepares a comforting honeyed rice pudding, finished with a bright apricot sauce for the perfect balance of sweetness and acidity.-- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
Poached Black Cod with Creamy Dressing Jacques Pépin Foundation 2026-01-02 | Jacques Pépin prepares tender poached black cod finished with a smooth, creamy dressing. This delicate dish highlights the natural richness of the fish while keeping the preparation simple and refined.-- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
How to Form Breads: Baguette, Épi & Boule Jacques Pépin Foundation 2025-12-26 | Jacques Pépin demonstrates how to form three classic breads—baguette, épi, and boule. Learn shaping, marking, and handling techniques to give your loaves beautiful structure and bakery-style presentation. A foundational skill set for home bakers looking to elevate their bread.-- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
Happy 90th Birthday Jacques! Jacques Pépin Foundation 2025-12-18 | Celebrate Jacques Pépin's 90th Birthday!-- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
Tuna Tartare with Eggs Jacques Pépin Foundation 2025-12-12 | Jacques Pépin prepares a fresh tuna tartare served over a hard-boiled egg salad with capers, simple, elegant, and full of bright flavor.-- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
How to Open and Seed a Pomegranate Jacques Pépin Foundation 2025-12-05 | Jacques Pépin demonstrates a simple, mess-free technique for opening and seeding a pomegranate.-- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
Simple Side Dish: Sweet Potatoes Glazed in Honey & Butter Jacques Pépin Foundation 2025-12-02 | Jacques Pépin shares an easy, elegant side dish: sweet potatoes gently glazed with honey and butter until tender and beautifully caramelized. With just a few ingredients, this recipe delivers rich flavor and a perfect touch of sweetness, ideal for weeknight dinners or holiday tables.-- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
Simple Side Dish: Potato Fondant | Crispy, Buttery Potatoes with Fresh Herbs Jacques Pépin Foundation 2025-12-02 | Jacques Pépin prepares potato fondant: crispy, golden potatoes cooked until tender inside and finished with fresh herbs.-- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
Simple Side Dish: Spinach in Cream Sauce Jacques Pépin Foundation 2025-12-02 | Jacques Pépin prepares a classic spinach in cream sauce, finished with a hint of nutmeg for warm, aromatic flavor. Tender spinach and a light, velvety cream sauce come together in minutes, making this a simple yet elegant side dish that pairs beautifully with poultry, fish, or roasted meats.-- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
Simple Side Dish: Sweet & Sour Braised Cabbage Jacques Pépin Foundation 2025-11-28 | Jacques Pépin makes a sweet and sour braised cabbage packed with flavor, cooked with bacon, garlic, onions, and a touch of brown sugar.-- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
Baked Scallops with Sautéed Endive Jacques Pépin Foundation 2025-11-21 | Jacques Pépin prepares tender baked scallops seasoned with soy sauce and sesame oil, served alongside delicate sautéed endive.-- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
How to Peel, Core & Slice Apples Jacques Pépin Foundation 2025-11-14 | Jacques Pépin demonstrates a simple, efficient method for peeling, coring, and slicing apples with precision. Perfect for holiday pies and tarts.-- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
Garlic Conserve Jacques Pépin Foundation 2025-11-07 | Jacques Pépin shares a simple kitchen staple: garlic conserve. Just garlic, salt, and oil, blended into a smooth, flavorful base you can keep on hand to season sauces, dressings, marinades, sautés, and more. It’s an easy way to add rich garlic flavor to any dish, no chopping required.-- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
Spanish-Style Halibut over Pasta Jacques Pépin Foundation 2025-10-31 | Jacques Pépin prepares a Spanish-style halibut simmered with tomato, onion, and garlic, served over pasta for a simple yet deeply flavorful meal.-- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
Salmon Basics & Simple French Appetizers Jacques Pépin Foundation 2025-10-24 | Jacques Pépin demonstrates how to expertly cut and debone salmon, then transforms it into a quick, fresh salmon tartare. Learn precise knife skills, how to remove pin bones, and how to prepare this elegant French-inspired dish in just minutes-- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
Miso Black Cod with Zucchini Jacques Pépin Foundation 2025-10-17 | Jacques Pépin prepares tender black cod glazed with a savory, sweet, and spicy miso marinade, served alongside zucchini.-- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
Standard Omelet vs. Classic French Omelet Jacques Pépin Foundation 2025-10-10 | Jacques Pépin demonstrates the difference between a standard omelet and a classic French omelet, showcasing the unique cooking methods and textures of each. From the gently rolled, tender French style to the golden, folded classic, learn Jacques’s precise techniques to master both styles at home.-- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
Classic French Technique | Jacques Pépin Debones a Chicken for Galantine Jacques Pépin Foundation 2025-10-03 | Jacques Pépin demonstrates his masterful technique for preparing a chicken for galantine—a traditional French dish made by completely deboning a whole chicken, stuffing it with a flavorful mixture of cheese, bread, and spinach, then cooking it to perfection.-- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
Glazed Pearl Onions Jacques Pépin Foundation 2025-09-26 | Jacques Pépin shares his classic technique for making glazed pearl onions, tender, and lightly caramelized. This simple yet elegant side dish pairs beautifully with roasted meats, poultry, or holiday meals, and is a timeless way to elevate everyday onions into something special.-- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
Simple Chicken Salad & Pastina Soup Jacques Pépin Foundation 2025-09-19 | Jacques Pépin demonstrates a two-in-one recipe using one poached chicken. First, he prepares a fresh, flavorful chicken salad. Then, he transforms the rich poaching broth into a comforting pastina soup. A simple and economical way to create two classic dishes from one chicken, perfect for any season.-- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
How to Make Homemade Breadcrumbs Jacques Pépin Foundation 2025-09-12 | Skip the store-bought version, Jacques Pépin shows how quick and easy it is to make your own fresh breadcrumbs at home.-- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
Crispy Vegetable Tempura Pancakes Jacques Pépin Foundation 2025-09-05 | Jacques Pépin shares his simple method for making light, crispy vegetable tempura pancakes at home. Vegetables are bound together in a delicate batter, then pan-fried until golden and crunchy on the outside, tender inside.-- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
Fresh, Creamy & Easy Corn Polenta Jacques Pépin Foundation 2025-08-29 | Jacques Pépin shares his simple trick for removing kernels from the cob and turning fresh corn into a creamy, flavorful polenta. This recipe is the perfect way to take advantage of the end of corn season and highlight the natural sweetness of fresh corn. Delicious as a side dish or a base for your favorite toppings.-- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
How to Peel, Trim & Cut Bell Peppers | Easy Step-by-Step Technique Jacques Pépin Foundation 2025-08-22 | Learn Jacques Pépin’s simple method for peeling, trimming, and cutting bell peppers with ease. This step-by-step technique keeps your prep clean and efficient.-- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
Paté Lorrain: Flaky Puff Pastry with Ham & Gruyère Jacques Pépin Foundation 2025-08-08 | This Paté Lorrain is a savory, golden pastry filled with ham and melted Gruyère cheese - like a refined croque monsieur in puff pastry form.-- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
Easy Shrimp Gratin with Garlic Herb Butter Jacques Pépin Foundation 2025-08-01 | Jacques Pépin prepares a simple and elegant Shrimp Gratin, baked with a flavorful garlic and herb butter and topped with golden, crispy breadcrumbs.-- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
Radicchio Salad with Garlic Dressing Jacques Pépin Foundation 2025-07-25 | Jacques Pépin prepares a quick and flavorful radicchio salad with a garlicky dressing - simple, bold, and perfect as a side dish.-- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
How to Scale a Fish Jacques Pépin Foundation 2025-07-18 | Jacques Pépin demonstrates how to scale a whole fish using a clever trick: scaling it inside a plastic bag to keep your kitchen clean and mess-free.-- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
Poulet Chasseur Jacques Pépin Foundation 2025-07-11 | Jacques Pépin prepares this rustic French classic - chicken simmered in white wine with garlic, thyme, and mushrooms. Simple, soulful, and full of flavor.-- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
Strawberry Velvet Dessert Jacques Pépin Foundation 2025-07-04 | Jacques Pépin blends ripe strawberries with raspberry preserves to create a smooth, fruit-forward treat, topped with whipped cream or crème fraîche for an elegant finish.-- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
Homemade Whipped Cream Jacques Pépin Foundation 2025-06-27 | Learn how to make homemade whipped cream with just heavy cream, sugar, vanilla extract, and a whisk. This quick, foolproof method yields light, airy whipped cream that’s perfect for topping pies, cakes, berries, and more.-- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
Summer Appetizer: Mini Pepper Treats Jacques Pépin Foundation 2025-06-20 | Jacques shares an easy and colorful recipe using sweet mini peppers, baked until tender, topped with a sprinkle of parmesan, and served at room temperature. These elegant bites are perfect for summer picnics, or potlucks. -- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
Jacques Pépin’s Lemon Tips Jacques Pépin Foundation 2025-06-13 | Jacques shares his timeless tips for working with lemons - how to cut them safely, get the most juice, and even make a few beautiful decorative touches.-- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation --JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!--Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribeJoin the JPF Membership Family: jp.foundation/membersFollow JPF:Website: jp.foundationInstagram: @jacquespepinfoundationFacebook: @jacquespepinfoundation
