Rancher’s Premium Smokehouse Sausage!PoorGuy Outdoor Cooking.2026-09-20 | Rancher’s Premium Smokehouse Sausage!Smoked Meatballs Subs!PoorGuy Outdoor Cooking.2025-10-05 | My momma’s meatball recipe. Nope. Not sharing. Little bit smoke flavor from the Zgrills.ButterFork Knives. Let’s take a look!PoorGuy Outdoor Cooking.2025-10-01 | We realized quickly that these are quality knives. Aidan does a great deal of cooking for the family. He does a ton of prep work. Aidan is also very particular about his tools. With that being said, he was completely impressed! Here is the information for ButterFork if you are interested in knowing more. I do not receive any commission from sales.
Russet potatoes 4-6 smaller ones. Skin on. Cut to the size and shape you prefer. Boiled in water with a bit of salt for 5-10 minutes. Fry potatoes in skillet with onions and garlic. Use oil of your choice. Be patient and flip potatoes after about 10 minutes in. I added Big Papa’s seasoning, butter and some garlic. Add your sausage and stir carefully. Sprinkle cheese and bake. Yum!!An oldie but a goodie! #blackstonePoorGuy Outdoor Cooking.2025-09-22 | Just seeing what temps this older Blackstone is still running.Easy Pizza Quesadillas on the VEVOR Commercial Griddle!PoorGuy Outdoor Cooking.2025-09-21 | Another disastrous video but the results were great! #vevorCheesy Potato and Chicken Casserole!PoorGuy Outdoor Cooking.2025-09-17 | This is a tasty easy meal. It’s smoked in the ZGRILLS. Works just fine in the oven just no smoke flavor. The bacon is essential in this recipe. #zgrills Here is the recipe.
1 can 10 ounces cream of chicken with herbs 8 ounces sour cream 1 1/2 cups smoked shredded cheese 20 ounces from diced potatoes with peppers and onions 1 pound chicken 1 cup crushed croutons 1 tablespoon melted butter for croutons We added bacon on top 40 to 50 minutes in smoker or oven at 375Dock Party at Work! @MonumentGrillsPoorGuy Outdoor Cooking.2025-09-16 | Cooking burgers for my work homies! #monumentgrillsLOADED SMASHED POTATOES! On the Blackstone!PoorGuy Outdoor Cooking.2025-09-14 | OOF! What a mess! But woo hoo they were good! #blackstoneGreat Value burgers!PoorGuy Outdoor Cooking.2025-09-11 | Great value burgers are good on the Weber!Let’s SUPER CLEAN my offset! @SuperEasySuperFastPoorGuy Outdoor Cooking.2025-09-10 | Degreasing my Oklahoma Joe’s offset smoker with SUPER CLEAN!
1/2 cup melted butter 1/2 cup grated Parmesan cheese 1 Tsp. Garlic powder 1/2 Tsp. Italian seasoning 1/4 Tsp. Black pepper 1/4 Tsp. Kosher salt 1 Tabs. Mayo. Add pepper flakes for some heat.
blissfulbluestshirtco.comAnother Delicious Pulled Ham in the works! #zgrillsPoorGuy Outdoor Cooking.2025-08-31 | If you haven’t tried pulled ham, you need to. @ZGrillsHot Lemon Pepper Wings! Wing Stop Copycat Recipe. Kinda.PoorGuy Outdoor Cooking.2025-08-27 | This is a great recipe if you like these flavors.
2 pounds chicken wings 2 Tsp. Lemon pepper 1/2 Tsp. Smoked paprika 1/2 Tsp. Cayenne pepper Salt to taste. This is for the dry ingredients. I doubled mine. Worked out perfectly.
The sauce. 2 Tablespoons fresh lemon juice Zest of two lemons 1/2 cup Hot Sauce. I used Frank’s 2 Tablespoons butter. Real butter.
I grilled mine. The recipe says to bake in the oven.
Gotta be at least 165 degrees internal temperature. It’s chicken ya know.Campbell’s Chunky with PBR! A Review Crew video.PoorGuy Outdoor Cooking.2025-08-24 | If it’s weird, we must try. And THIS is weird. Thanks to Doug @griddlecookeatandmore for suggesting this to us!Thank you Monument Grills! @MonumentGrillsPoorGuy Outdoor Cooking.2025-08-20 | PoorGuy and Monument Grills are good buddies! Wanted to share our gratitude by making this special video. Please check out these links.
youtu.be/VJf5Sa8Inik?si=8EmnE1tL29_QwI7kRibs in 4 hours! No wrap, no sauce, no BS!PoorGuy Outdoor Cooking.2025-08-17 | No wrap. No sauce. Salt pepper paprika. Star Spangled Weber. SNS Slow N Sear. Fast and easy and oh so good. @BBQROCKSTAR178 Oh yeah, the family loved them. I feel another 1/2 an hour they would have been perfect. The flavor was amazing however. Here is the link to John’s video that inspired this cook.
youtu.be/aw2ymRSLtW4?si=0GySIGE3cVnvI7wLSt. Louis Style Ribs!PoorGuy Outdoor Cooking.2025-08-17 | No wrap. No sauce. Pepper, salt and paprika. Slow N Sear. Star spangled Weber.Sausage!!!PoorGuy Outdoor Cooking.2025-08-14 | Dickey’s brand sausage on the Star Spangled Weber!Sausage Review! Dickey’s BBQ Pit Brand. @DickeysBarbecuePitPoorGuy Outdoor Cooking.2025-08-13 | The PoorGuy… AKA Sausage Freak! A review video.Grilled Chicken Drumsticks! Inflation buster!!PoorGuy Outdoor Cooking.2025-08-10 | $2.49 for 12 drumsticks? Shop local and you can find deals that the big box stores can’t do. AKA Walmart. We’re just grilling them. That’s all. Using Big Papa’s Rub once again. Why? Because this stuff is amazing!The Winner of the Big Papa’s Gift Pack is…PoorGuy Outdoor Cooking.2025-08-09 | Hey you! You know who you are. Email me. thepoorguy2013@gmail.com Need your address and shirt size. Congratulations! Thank you to everyone that was interested. Special thanks to Big Papa’s Rub and Blissful Blues Tshirt company for making this possible.Do my pork chops suck?PoorGuy Outdoor Cooking.2025-08-03 | Please please share your expertiseBig Papa’s Seasoning Giveaway!PoorGuy Outdoor Cooking.2025-07-30 | Here are the official rules of the giveaway
Must comment on the video. The comment has to include the words Big Papa’s Rub. Only one winner. Winner must be in the lower 48 of the United States. The one winner will be picked August 9th at 6:00 PM Central time. You have until 12:00 PM August 9th to comment and be included. I think that’s all. Here is the link to Blissful Blues T-Shirt Co.
Oh..BTW, this is the only video where I will not reply to comments. Don’t want to show favoritism. lol. Thanks for understanding.This is quite a giveaway! Video will be up Wednesday July 30th for a chance to win.PoorGuy Outdoor Cooking.2025-07-27 | This seasoning is the best I’ve had. No kidding.PIZZA MAC! Pizza mac and cheese! Baked on the #zgrillsPoorGuy Outdoor Cooking.2025-07-27 | A strange combination? Would you eat this? We did.BBQ Grilled Chicken Thighs #webergrillPoorGuy Outdoor Cooking.2025-07-23 | This recipe was a hit! Here is the full recipe. 12 cloves garlic 1/4 cup fresh ginger 1/4 cup soy sauce 1/4 cup honey 1/2 cup Rice Vinegar 1/4 cup brown sugar 1 Tablespoon crushed red pepper. (Needs more) 1/4 cup sesame oil 2 cups water Green onions Cornstarch to thicken reserve. Obviously this is more than we put together for two chicken thighs. Simmer ingredients for 20 minutes Save some to brush on grilled chicken. #webergrillSuper Easy Smoked Pulled Ham!PoorGuy Outdoor Cooking.2025-07-16 | Come on man! Pulled ham isn’t just for Easter. It’s so good why not do it year round? #zgrillsTaco Bell Nacho Fries! A copycat recipe!PoorGuy Outdoor Cooking.2025-07-13 | Want some delicious Taco Bell Nacho Fries any time of the year? Not limited time if you recreate them at home. Here is a very simple recipe that does not require much time or money. I’m told by the younger folks here that these were just as good if not better than the actual Taco Bell nacho fries. Just search the recipe and see for yourself! ✌🏼Cholula Lime Grilled Wings!PoorGuy Outdoor Cooking.2025-07-09 | Cholula Hot Sauce chicken wings with fresh lime juice. The 18 inch Old Smokey grill with an off brand vortex inserted. Brined in lime juice and salt for 2-3 hours. Coated with Big Papa’s all purpose hot rub. Slather in Cholula and back on the grill. So good! So easy!Mushroom Swiss Smash Burger! So easy! On the VEVOR electric griddlePoorGuy Outdoor Cooking.2025-07-06 | So easy. So satisfying! It’s a double mushroom Swiss burger. On the VEVOR commercial griddle. Featuring Big Papa’s Steak Seasoning. Check out my friend Doug @griddlecookeatandmore for some great cooks!Happy Independence Day ya’ll!PoorGuy Outdoor Cooking.2025-07-04 | Brats and hots on the Star Spangled Weber! #sausagepartyDan-Os brand frozen burgers! Lets give them a try. #Dan-osPoorGuy Outdoor Cooking.2025-06-29 | Lots of seasoning in these burgers! I personally really enjoyed these. The three other members of my family? Not so much. According to them, there is an off flavor. Perhaps sage? I will tell you the seasoning lingers after eating. Be your own judge.Crispy chicken thighs! Weber Kettle!PoorGuy Outdoor Cooking.2025-06-25 | SnS Slow and Sear. Grilling chicken thighs on the Star Spangled Weber featuring Big Papa's Rubs! email me at thepoorguy2013@gmail.com for information on how to purchase these delicious seasonings.Epic Pizza Dip baked in the ZGrills pellet smoker!PoorGuy Outdoor Cooking.2025-06-22 | Sausage, pepperoni and cheese! How can you go wrong? #zgrills #castironcookingAh yeah...Bacon!!! #vevorPoorGuy Outdoor Cooking.2025-06-21 | #vevor #baconGrocery store Pre-Cooked Ribs ReviewPoorGuy Outdoor Cooking.2025-06-18 | Butchers Select brand pork back ribs found at Walmart. 9.99 for 24 ounces.Fajita Chicken featuring Claude’s marinade.PoorGuy Outdoor Cooking.2025-06-15 | #vevor #claude’sWright brand sausage review!PoorGuy Outdoor Cooking.2025-06-11 | New sausage for the Sausage Freak! I couldn’t resist. Come along for a taste test. Please check out my friend @carlavision6143
youtube.com/@carlavision6143?si=ER7IhEpDRvwzrw32How good are these? Let’s find out?PoorGuy Outdoor Cooking.2025-06-08 | Is this one of them there VIRAL videos?Try this Brioche French Toast!PoorGuy Outdoor Cooking.2025-06-08 | On the VEVOR griddleTasting Bacon & Cheddar Bubba Burgers!PoorGuy Outdoor Cooking.2025-06-04 | What do you think of Bubba Burgers?Vortex Dill Pickle Chicken Wings! #webergrillPoorGuy Outdoor Cooking.2025-06-01 | This recipe sounded interesting. I was excited to cook for the first time on this Star Spangled Weber using the vortex method. Here are the ingredients I used.
2-2/12 pounds chicken wings 1-2 cups pickle juice 2 tsp dill weed 2 tsp onion powder 2 tsp garlic powder 2 tsp kosher salt 2 tsp ground black pepper
Personally I would use probably 1 teaspoon of dill weed and let the chicken wings soak in the pickle juice at least 4-6 hours.Bubba Burgers on the VEVOR electric griddle! #vevorPoorGuy Outdoor Cooking.2025-06-01 | ...Tasting these new Lay’s flavors!PoorGuy Outdoor Cooking.2025-05-30 | The Review Crew gives their opinions on these Lay’s potato chips! #Lay’sNew SPRITE +TEA! Taste test!PoorGuy Outdoor Cooking.2025-05-26 | The Review Crew is back at it. What do we think of this new concoction? Sprite +Tea!Hot Italian sausage smashie! #vevorPoorGuy Outdoor Cooking.2025-05-21 | Hot Italian sausage is good but smashed? Amazing! Dress them up the way you want but definitely try these. Works out great on the VEVOR commercial griddle. So easy and they cook in no time. #vevor #johnsonville