Keith MarszalekChris McMillian has opened “Revel Café & Bar,” located at 133 N. Carrollton Avenue in New Orleans. Chris encourages you to come visit him and hear these stories first hand.
New Orleans Best Cocktails: The Mint JulepKeith Marszalek2007-12-19 | Chris McMillian has opened “Revel Café & Bar,” located at 133 N. Carrollton Avenue in New Orleans. Chris encourages you to come visit him and hear these stories first hand.
Revel on FB: facebook.com/revelcafeandbarKeith Marszalek Live StreamKeith Marszalek2020-08-14 | ...Keith Marszalek Live StreamKeith Marszalek2020-08-14 | ...Cooking, New Orleans style! with Chef Ben Furgeson from restaurant MelangeKeith Marszalek2016-06-14 | Learn the tricks of the trade from New Orleans' top chefs.
NOLA.com Producer: Keith I. MarszalekCooking New Orleans Style with chef Frank Brigtsen of BrigstensKeith Marszalek2016-06-14 | Chef Frank Brigtsen of Brigsten's prepares Trout meuniereCooking, New Orleans style! with Chef Brian Landry of GalatoiresKeith Marszalek2016-06-14 | Learn the tricks of the trade from New Orleans' top chefs.
NOLA.com Producer: Keith I. MarszalekCooking, New Orleans style! with Chef Stephen Stryjewski from CochonKeith Marszalek2016-06-14 | Learn tricks of the trade from New Orleans top chefs.
NOLA.com Producer: Keith I. MarszalekCooking, New Orleans style! with Chef Michael Sichel of 7 on FultonKeith Marszalek2016-06-14 | Learn the tricks of the trade from New Orleans' top chefs.
Producer: Keith I. MarszalekNOLA.coms restaurants of New Orleans: The Pelican Club RestaurantKeith Marszalek2016-06-14 | NOLA.com explores the restaurants and recipes that give New Orleans its culinary prowess.
NOLA.com Entertainment Producer: Keith I. MarszalekCooking, New Orleans style! with Chef Chuck Subra from La Cote BrasserieKeith Marszalek2016-06-14 | Chef Chuck Subra from La Cote Brasserie prepares Day Boat Scallops with a Strawberry Satsuma GazpachoCooking, New Orleans style! with Chef Bob Iacovone of Restaurant CuveeKeith Marszalek2016-06-14 | Chef Bob Iacovone of Restaurant Cuvee creates a fresh creole tomato salad
NOLA.com Producer: Keith I. MarszalekCooking, New Orleans style! with Chef Greg Picolo from the BistroKeith Marszalek2016-06-14 | Learn the tricks of the trade from N.O.'s top chefs.
NOLA.com Producer: Keith I. MarszalekCooking, New Orleans style! with Chef Guy Sockrider from MurielsKeith Marszalek2016-06-14 | Learn the tricks of the trade from New Orleans' top chefs.
NOLA.com Producer: Keith I. MarszalekCooking, New Orleans style! with Tariq Hanna of SucreKeith Marszalek2012-10-02 | Learn the tricks of the trade from New Orleans top chefs.
NOLA.com Producer: Keith I. MarszalekCooking, New Orleans style! with Chef Greg Collier of the Red Fish GrillKeith Marszalek2012-10-02 | Learn tricks of the trade from New Orleans top chefs.
NOLA.com Producer: Keith I. MarszalekCooking, New Orleans style! with Chef Anthony Spizale of the Rib RoomKeith Marszalek2012-10-02 | A traditional Creole Revillion dinner
NOLA.com Editor: Keith I. MarszalekCooking, New Orleans style! with Chef Susan Spicer of BayonaKeith Marszalek2012-10-02 | Step behind the line and learn the tricks of the trade from New Orleans top chefs.
NOLA.com Entertainment Editor: Keith I. MarszalekCooking, New Orleans style with Executive Pastry Chef Simone FlemingKeith Marszalek2012-10-02 | Construct the perfect Gingerbread house
NOLA.com Entertainment Editor: Keith I. MarszalekCooking, New Orleans style! with Chef Tenney Flynn of GW FinsKeith Marszalek2012-10-02 | Learn the tricks of the trade from New Orleans' top chefs.
NOLA.com Producer: Keith I. MarszalekCooking, New Orleans style! with Chef Chris Montero of BaccoKeith Marszalek2012-10-02 | Chef Chris explains the allure of the truffle and whips up a quick fettuccine dish.
NOLA.com Producer: Keith I. MarszalekScenes from Saturday, October 27, 2007 at the V.M.E.Keith Marszalek2012-10-02 | Ben Harper, Sindead O'Connor and more.
NOLA.com Producer: Keith I. MarszalekCooking, New Orleans style! with Chef Jens Jordan of Grand Isle RestaurantKeith Marszalek2012-10-02 | Learn the tricks of the trade from New Orleans' top chefs.
NOLA.com Producer: Keith I. MarszalekCooking, New Orleans style! with Chef Scott Boswell of Stella!Keith Marszalek2012-10-02 | Step behind the line and learn the tricks of the trade from New Orleans' top chefs.
NOLA.com Producer: Keith I. MarszalekCooking, New Orleans style! with Chef Spencer Minch of Emerils DelmonicoKeith Marszalek2012-10-02 | Step behind the line with New Orleans hottest chefs and learn their tricks of the trade.
NOLA.com Producer: Keith I. MarszalekCooking, New Orleans style! with Chef Chris Lynch from EmerilsKeith Marszalek2012-10-02 | Emeril’s New Orleans sauteed shrimp with farfalle pasta, tomato and basil prepared by Chef Chris Lynch
NOLA.com Producer: Keith I. MarszalekCooking, New Orleans style! with Chef Justin Devillier of La Petit GroceryKeith Marszalek2012-10-02 | Step behind the line inside New Orleans famed eateries and learn the tricks of the trade from the Big Easy's top chefs.
Producer: Keith I. MarszalekWillie Birch and Big ShotKeith Marszalek2012-10-02 | New Orleans artist Willie Birch discusses "Big Shot," a work from his show "Home Sweet Home."
Times-Picayune Producer: Keith I. MarszalekFog receeds from the French QuarterKeith Marszalek2007-12-21 | A foggy New OrleansCooking, New Orleans style!: with Andrew ScurlockKeith Marszalek2007-12-19 | Traditional egg nogTempers flare during protestKeith Marszalek2007-12-13 | Protesters march on HUD.New Orleans best cocktails: Hot Buttered RumKeith Marszalek2007-12-07 | Chris McMillian has opened “Revel Café & Bar,” located at 133 N. Carrollton Avenue in New Orleans. Chris encourages you to come visit him and hear these stories first hand.
Revel on FB: facebook.com/revelcafeandbarCooking, New Orleans StyleKeith Marszalek2007-12-06 | Kristyne Bouley at Herbsaint RestaurantNew Orleans Best Cocktails: The CaipirinhaKeith Marszalek2007-11-30 | Learn the tricks of the trade from New Orleans' top bartenderCooking, New Orleans style with Chef Pat GallagherKeith Marszalek2007-11-20 | Sweet potato casseroleNew Orleans best cocktails: The Pisco SourKeith Marszalek2007-11-15 | Chris McMillian has opened “Revel Café & Bar,” located at 133 N. Carrollton Avenue in New Orleans. Chris encourages you to come visit him and hear these stories first hand.
Revel on FB: facebook.com/revelcafeandbarNew Orleans Best Cocktail: The Singapore SlingKeith Marszalek2007-11-05 | Chris McMillian has opened “Revel Café & Bar,” located at 133 N. Carrollton Avenue in New Orleans. Chris encourages you to come visit him and hear these stories first hand.
Revel on FB: facebook.com/revelcafeandbarNew Orleans Best Cocktail: The Brandy Milk PunchKeith Marszalek2007-10-05 | Chris McMillian has opened “Revel Café & Bar,” located at 133 N. Carrollton Avenue in New Orleans. Chris encourages you to come visit him and hear these stories first hand.
Revel on FB: facebook.com/revelcafeandbarNew Orleans Best Cocktail: Two classic CollinsKeith Marszalek2007-09-28 | Chris McMillian has opened “Revel Café & Bar,” located at 133 N. Carrollton Avenue in New Orleans. Chris encourages you to come visit him and hear these stories first hand.
Revel on FB: facebook.com/revelcafeandbarNew Orleans Best Cocktails: The Whiskey SourKeith Marszalek2007-09-21 | Chris McMillian has opened “Revel Café & Bar,” located at 133 N. Carrollton Avenue in New Orleans. Chris encourages you to come visit him and hear these stories first hand.
Revel on FB: facebook.com/revelcafeandbarNew Orleans best cocktails: The Brandy AlexanderKeith Marszalek2007-09-14 | The Brandy Alexander, the Pink Squirrel and the Grasshopper. Chris McMillian has opened “Revel Café & Bar,” located at 133 N. Carrollton Avenue in New Orleans. Chris encourages you to come visit him and hear these stories first hand.
Revel on FB: facebook.com/revelcafeandbarNew Orleans Best Cocktails: The Irish CoffeeKeith Marszalek2007-09-07 | Mixologist Chris McMillian walks us through the history and preparation of classic cocktails. Chris McMillian has opened “Revel Café & Bar,” located at 133 N. Carrollton Avenue in New Orleans. Chris encourages you to come visit him and hear these stories first hand.
Revel on FB: facebook.com/revelcafeandbarNew Orleans Best Cocktails: The French 75Keith Marszalek2007-08-24 | Master mixologist Chris McMillian walks us through the history and preparation of classic cocktails. Chris McMillian has opened “Revel Café & Bar,” located at 133 N. Carrollton Avenue in New Orleans. Chris encourages you to come visit him and hear these stories first hand.
Revel on FB: facebook.com/revelcafeandbarNew Orleans Best Cocktails: The Old FashionedKeith Marszalek2007-08-17 | Chris McMillian has opened “Revel Café & Bar,” located at 133 N. Carrollton Avenue in New Orleans. Chris encourages you to come visit him and hear these stories first hand.
Revel on FB: facebook.com/revelcafeandbarNew Orleans Best Cocktails: The Lemon DropKeith Marszalek2007-08-10 | Mixologist Chris McMillian walks us through the preparation of N.O. classic cocktails. Chris McMillian has opened “Revel Café & Bar,” located at 133 N. Carrollton Avenue in New Orleans. Chris encourages you to come visit him and hear these stories first hand.
Revel on FB: facebook.com/revelcafeandbarNew Orleans Best Cocktails: The CosmopolitanKeith Marszalek2007-08-03 | Each week master mixologist Chris McMillian offers up tutorials on creating classic cocktails. Chris McMillian has opened “Revel Café & Bar,” located at 133 N. Carrollton Avenue in New Orleans. Chris encourages you to come visit him and hear these stories first hand.
Revel on FB: facebook.com/revelcafeandbarNew Orleans best cocktails: The Bloody MaryKeith Marszalek2007-07-27 | Each week master mixologist Chris McMillian walks us through the history and preparation of classic cocktails. Chris McMillian has opened “Revel Café & Bar,” located at 133 N. Carrollton Avenue in New Orleans. Chris encourages you to come visit him and hear these stories first hand.
Revel on FB: facebook.com/revelcafeandbarNew Orleans best cocktails: The SazeracKeith Marszalek2007-07-13 | Master mixologist Chris McMillian walks us through the history and preparation of New Orleans classic cocktails. Chris McMillian has opened “Revel Café & Bar,” located at 133 N. Carrollton Avenue in New Orleans. Chris encourages you to come visit him and hear these stories first hand.
Revel on FB: facebook.com/revelcafeandbarNew Orleans best cocktails: The Ramos Gin FizzKeith Marszalek2007-07-06 | Chris McMillian has opened “Revel Café & Bar,” located at 133 N. Carrollton Avenue in New Orleans. Chris encourages you to come visit him and hear these stories first hand.
Revel on FB: facebook.com/revelcafeandbarNew Orleans best cocktails: The MargaritaKeith Marszalek2007-06-28 | NOLA.com brings the best coctails the Big Easy has to offer. Chris McMillian has opened “Revel Café & Bar,” located at 133 N. Carrollton Avenue in New Orleans. Chris encourages you to come visit him and hear these stories first hand.
Revel on FB: facebook.com/revelcafeandbarNew Orleans best cocktails: The Pimms CupKeith Marszalek2007-06-21 | A weekly feautre from NOLA.com detailing the best cocktails the Big Easy has to offer. Chris McMillian has opened “Revel Café & Bar,” located at 133 N. Carrollton Avenue in New Orleans. Chris encourages you to come visit him and hear these stories first hand.