Glencadam 15 review #272 with The Whiskey Novice Whiskey Novice 2025-04-02 | Sometimes, just sometimes...I find bottles in my cabinet that I haven't yet reviewed and, that aren't long for this world. This is one such case.Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview
Loch Lomond 21 review #300 with The Whiskey Novice Whiskey Novice 2025-10-15 | Review number 300. Felt like I should review something a bit substantial. Not over the top...just a little special. Loch Lomond 21 it is.Thanks for the support.Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview
Lindores (Casks of Lindores) Bourbon Cask review #299 with The Whiskey Novice Whiskey Novice 2025-10-08 | Another relatively new distillery and certainly a new one to my channel. Lindores are another of the recent distilleries who have ensconced themselves in the Kingdom of Fife. What's happened in Fife that's drawn them all in??Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview
Tomintoul 10 review #298 with The Whiskey Novice Whiskey Novice 2025-10-01 | Another..."supermarket" malt for you. Sometimes it doesn't hurt to shop around.Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview
Cotswolds Bourbon Cask review #297 with The Whiskey Novice Whiskey Novice 2025-09-24 | It's the turn of the English again. And this time, they're coming at us with a hard hitting Cotswolds!Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview
Scapa 10 review #296 with The Whiskey Novice Whiskey Novice 2025-09-17 | Without knowing it...Scapa all but kicked off my series of reviews where I looked at distilleries I had "overlooked!" Should I have overlooked them for so long?? Here goes.Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview
Roseisle 12 review #295 with The Whiskey Novice Whiskey Novice 2025-09-10 | If the term "blend fodder" is a thing...then surely Roseisle fits the bill best? But, is it decent whisky?Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview
Tullibardine Sovereign review #294 with The Whiskey Novice Whiskey Novice 2025-09-03 | Well...Tullibardine (surely) is a distillery I should have reviewed LONG ago!? Yeah, maybe I should but, I didn't! Until now that is!!Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview
Kingsbarns Doocot review #293 with The Whiskey Novice Whiskey Novice 2025-08-27 | It always feels, when reviewing a whisky, that one should either be positive or negative. But, every now and again, a whisky comes around that demands neutral!Enjoy.Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview
SMWS Longmorn 12 review #292 with The Whiskey Novice Whiskey Novice 2025-08-20 | I can guarantee that, in this venture through distilleries I've yet to review, SMWS will show up more than once. Let's take this review as an example. Longmorn official bottlings exist. Am I gonna pay the hefty price that's required to own one? Not on your life!! Will I pay the (relatively) good price to give SMWS (or other indies) the opportunity to let me try Longmorn (and or other's) delights?? Happily.Enjoy.Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview
One Distillery Impromptu Live Whiskey Novice 2025-08-18 | I've been asked to select one distillery if given the option of only one. Might as well discuss in live.🎙️ New to streaming or looking to level up? Check out StreamYard and get $10 discount! 😍 streamyard.com/pal/d/4505025670807552
Senses and Sensibility 14th Aug 2025 Whiskey Novice 2025-08-14 | We all buy whisky. But based on what? The look of the bottle! The flavour? The smell? The feel? How do our senses play into our choices? Those and, hopefully other questions may be answered within.Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview 🎙️ New to streaming or looking to level up? Check out StreamYard and get $10 discount! 😍 streamyard.com/pal/d/4505025670807552
Lochlea Our Barley review #291 with The Whiskey Novice Whiskey Novice 2025-08-13 | Another new name on the Whiskey Novice "Distilleries Not Yet Reviewed" list and, another relative newcomer to general whiskydom. I feel they will be around for a long time though!Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview
Tamnavulin Red Wine Cask Finish review #290 with The Whiskey Novice Whiskey Novice 2025-08-06 | Tamnavulin are a distillery which I've bypassed so far in my journey. Why? Well it's foolish of me really. I considered them to be producing "beginners whisky" like I was some sort of "not beginner!" A mistake I won't make again!Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview
Copeland 25 1 review #289 with The Whiskey Novice Whiskey Novice 2025-07-30 | I've quoted constantly that, Irish whiskey, in its current state, is in its infancy. This whiskey proves it well. A new distillery, with some new whiskey to the market. It's one in a long list. So...how does it prove itself?Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview
July 24th Vpub Stand-in Whiskey Novice 2025-07-24 | I've reviewed a few Flora & Fauna whiskies in my time. I would suggest I've enjoyed them all but, they do tend to come across as a little similar sometimes. Or do they? Well, the best way to find out (I'm thinking) is to try them side by side but...blindly! I've taken my tasting notes from each of the Flora & Fauna whiskies which I've reviewed and, based on them, I'm gonna see if I can differentiate between them. Here goes!!Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice
Glen Spey 12 review #288 with The Whiskey Novice Whiskey Novice 2025-07-23 | Yet another distillery I've never tried before now! Yet another Diageo! Yet another Flora & Fauna Speysider!! And so it goes on...Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview
Glenwyvis 2019 review # 287 with The Whiskey Novice Whiskey Novice 2025-07-16 | Returning to a newbie! It's time for Glenwyvis to step up!!Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview
Jura 10 review #286 with The Whiskey Novice Whiskey Novice 2025-07-09 | Ok so...whiskies I haven't touched upon in the past is the theme. "Well..." you say! "you've reviewed a Jura in the past haven't you?!" And you'd be right. But that was an indy. And I thought it only right that, given how long the channel has been going, I should review an official Jura. So...here goes.Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview
Boann Single Pot Still PX review #285 with The Whiskey Novice Whiskey Novice 2025-07-02 | My first, but not my last, stop in Ireland in a series of reviews which sees me try distilleries I've yet to try. This time, I slip just over the border into southern Ireland to try Boann.Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview
Inchgower 14 review #284 with The Whiskey Novice Whiskey Novice 2025-06-25 | The Flora and Fauna series shows up again. Some of these bottlings are fantastic and shouldn't be overlooked in my opinion. So...what of this one??Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview
Daftmill 2011 Vintage review #283 with The Whiskey Novice Whiskey Novice 2025-06-18 | So...Daftmill! I was gonna get there eventually ya know. Well...here goes!!Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview
Signatory Vintage Glenlossie 12 review #282 with The Whiskey Novice Whiskey Novice 2025-06-11 | Another distillery I'm reviewing for the first time...Glenlossie! And once again...one that the indies have long been getting their hands on.Here goes...Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview
Torabhaig Allt Gleann review #281 with The Whiskey Novice Whiskey Novice 2025-06-04 | Another distillery who are new to me and, maybe new to you too...Torabhaig. Are these "new kids in town" worth spending our hard earned folding on? Well...here's my thoughts.Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview
MoM Macduff 13yr review #280 with The Whiskey Novice Whiskey Novice 2025-05-28 | Indie bottling of a distillery you've maybe never heard of. Why bother right!!??? Well....Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview
Raasay Single Malt review #279 with The Whiskey Novice Whiskey Novice 2025-05-21 | New kids on the block! Well...they are to me, if not to you! That's gonna be stated quite a lot throughout some of these reviews no doubt! These guys...new to me!Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview
TBWC Glenburgie 8 review #278 with The Whiskey Novice Whiskey Novice 2025-05-14 | An independent review of an independently bottled scotch whisky! What's more pure than that?!Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview
Lagg Corriecravie review #277 with The Whiskey Novice Whiskey Novice 2025-05-07 | One of the newer kids in town...on the island of Arran...we find Lagg. This one the Corriecravie edition.Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview
Method & Madness Single Malt Limousin Oak review #276 with The Whiskey Novice Whiskey Novice 2025-04-30 | Midleton Distillery. Easily the largest distillery in Ireland but, within the walls of its silent predecessor lies an experimental micro distillery. Method and Madness is it's name. And some interesting stuff they make.Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview
Compass Box The Story of the Spaniard review #275 with The Whiskey Novice Whiskey Novice 2025-04-23 | An independently bottled blended malt. What can go wrong eh!?Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview
Friend at Hand Girona Gold review #274 with The Whiskey Novice Whiskey Novice 2025-04-16 | To tie in the fact that, the Friend at Hand's Girona Gold is a sherry cask finish, and therefore using barrels from Jerez, Spain...the bottle was named after one of the Spanish Armada (The Girona) which, sank off our Northern coast in 1588. When divers went down to the wreck of the Girona in the late 1960s, they discovered gold within the wreck and, recovered it. That collection is now housed at the Ulster museum in Belfast.Among that collection was, a salamander broach (pictured on the label of the bottle.) That broach was to contain 9 rubies. However...6 of the rubies are missing, thought to be at the bottom of the ocean.So, our whiskey, in this case, is called The Girona Gold and The Missing Rubies. The little black bag around the neck of the bottle cotaiins the 6 missing rubies.Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview
Talisker 2023 Special Release review #273 with The Whiskey Novice Whiskey Novice 2025-04-09 | Another day, another bargain. I'll not say much more here. The review is about 5 minutes longer than it needs to be 🤣🤣Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview
Glenmorangie Triple Cask Reserve review #271 with The Whiskey Novice Whiskey Novice 2025-03-26 | Yet another Glenmorangie on our supermarket shelves. Is it worth a punt though?Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview
Old Pulteney Harbour review #270 with The Whiskey Novice Whiskey Novice 2025-03-19 | Supermarket single malts! Discuss! Well...I have been!!Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview
Glen Moray Twisted Vine review #269 with The Whiskey Novice Whiskey Novice 2025-03-12 | Inexpensive.Affordable. Decent! Rarely three words you hear in the same description! But...it can happen.Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview
Glen Scotia Campbeltown Harbour review #268 with The Whiskey Novice Whiskey Novice 2025-03-05 | Let's take some time to look at affordable, non age stated, "Supermarket," malts! And hell, if we're gonna do that...why not Glen Scotia?!Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview
Lagavulin Special Release 2023 review #267 with The Whiskey Novice Whiskey Novice 2025-02-26 | Every year Diageo bring us some special releases. This is my review of the 2023 Lagavulin one of those!Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview
Bunnahabhain Toiteach A Dha review #266 with The Whiskey Novice Whiskey Novice 2025-02-19 | I've said many times in the past that, in my opinion, there's no other whisky which acts quite like Bunnahabhain acts. Does this (almost unpronouncable) expression also follow that curve??Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview
Tyrconnell Single Malt review #265 with The Whiskey Novice Whiskey Novice 2025-02-12 | This time...in a further attempt at a palate reset...I return to Ireland with, although an older name in Irish whiskey, I'm going to suggest, a modern classic!Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview
Powers 3 Swallow review #264 with The Whiskey Novice Whiskey Novice 2025-02-05 | Palate reset time!!This was my palate saying...enough! Enough with the heavily peated whiskies! Enough with the cask strength stuff!! Can't we please just have something easy going??!!Well...what the palate wants...the palate gets!Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview
Glenfiddich 14 review #263 with The Whiskey Novice Whiskey Novice 2025-01-29 | Glenfiddich, to me, is considered one of those..."Yeah I started there but, I've moved on" kinda producers. But, why should it be!? They have some great expressions within their range (imo) and, this may be one!!Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview
Ardnahoe Infinate Loch review #262 with The Whiskey Novice Whiskey Novice 2025-01-22 | So, let's face it...these guys aren't new to the whisky game! We're talking Hunter Laing here! They've been pleasing us as an independent bottler for quite some time. Some of us were lucky enough to get their hands on a bottle of Ardnahoe's inaugural release and some, myself included, enjoyed it. So...what of their first core release? Well...here's what I thought!Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview
Glen Scotia Unlocked Release No 1 review #261 with The Whiskey Novice Whiskey Novice 2025-01-15 | It's a rare and difficult thing to dislike Glen Scotia whisky so...I generally don't!Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview
Hinch Warehouse 3 Peated Malt review #260 with The Whiskey Novice Whiskey Novice 2025-01-08 | Anyone who watches my reviews regularly, will know that I tend to lean more towards Scotch whisky than any other. There's a reason for that. I prefer Scotch whisky! Irish whiskey has been around a long, long time but...it practically disappeared in the 20th Century. Although it is rebuilding, it'll take time before it re-establishes itself on the world market (outside of your Midleton and Bushmills products obviously!) What might seem like a small gesture from Hinch distillery, may go a long, long way towards cementing it's future as one of the brands to watch in that new establishment! Here're my thoughts on that "small" gesture!Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview
Speyburn 15 review #256 with The Whiskey Novice Whiskey Novice 2024-12-25 | If the rumours are true...as of time of recording (December 2024), we may see the Speyburn range change forever. Best I get a review in quick then. Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview
Old Pulteney 15 review #258 with The Whiskey Novice Whiskey Novice 2024-12-25 | It feels like a lifetime since I've reviewed an Old Pulteney. Not as long as 15 years but...it feels like it!Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview
Meikle Toir Original review #259 with The Whiskey Novice Whiskey Novice 2024-12-25 | We've waited a long time to see what Glenallachie are capable of! Never doubted them!Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview
Glasgow 1770 Islay Cask Finish review #257 with The Whiskey Novice Whiskey Novice 2024-12-25 | I've fallen deeply in love with this whisky! As peated malts go...this is a belter.Music: Third Eyes: youtube.com/channel/UCeHQclShyBRQiCjPTGBFWCQAdditional Music: MeFor Whiskey Novice challenge coins or for any further information, contact me at any of the following...Patreon: patreon.com/WhiskeyNoviceInstagram: instagram.com/whiskeynovice Facebook: facebook.com/whiskeynovice Twitter: twitter.com/NoviceWhiskey Email: whiskeynovice44@gmail.comPlease let me know your thoughts and queries on this (or any of my other videos) in the comments section.Single Malt: Whisk(e)y made by one distillery using malted barley.Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.Blended Malt: Whisk(e)y made by blending malts from more than one distillery.Blended Grain: Whisk(e)y made by blending grains from more than one distillery.Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.N.A.S. Non age stated whisky. No age on bottle.U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!#thewhiskeynovice #Wednesdaywhiskyreview
