ITALIAN Vs. VIETNAMESE Eggplant Dishes! 🍆 | Pan Pals 🍳 PBS Food 2024-06-19 | Check out the new season of 'Great American Recipe' on PBS.org! pbs.org/show/great-american-recipeEver wonder how people around the world cook with eggplant? From Beryl’s Italian baked eggplant with tomatoes to Tiffany’s Vietnamese steamed eggplant with scallion oil, it’s a beautiful blank canvas that can be transformed in so many ways. In this episode, we’re celebrating the seemingly humble eggplant and all it can be!#eggplant #dishswap #foodswap #tradingplaces #panpal #italian #vietnamese -----------------------------------------------------------------------------------------------------------------------------------------------------------------Beryl's 'Melanzane 'Mbuttunate' Recipe: pbs.org/food/recipes/melanzane-mbuttunateTiffany's 'Cà Tím Hấp Mỡ Hành' (Steamed Eggplant with Scallion Oil) Recipe: pbs.org/food/recipes/steamed-eggplant-with-scallion-oil-----------------------------------------------------------------------------------------------------------------------------------------------------------------Pan Pals, Season 2, Episode 1: EggplantAdam Dylewski – Executive in Charge of Production, PBS Estefanía de León – Assistant Director For Programming, PBSBeryl Shereshewsky – Executive ProducerSamantha Stamler – Executive Producer Leah Schwartz – Associate ProducerJacob Harrell – EditorDominic Miller – VideographyChristopher Skinner – GraphicsNatalie Florio – Social EditorPan Pals is produced by Austin PBS for PBS Digital StudiosThis program is produced by Austin PBS, which is solely responsible for its content. © 2024 PBS. All rights reserved.
Global Food Parallels with Chef Ed Lee | Anthony Bourdains The Mind of a Chef | Full Episode PBS Food 2024-10-19 | What grows together, goes together. Chef Ed Lee explores combining the food of different cultures as culinary borders disappear. Lines of latitude show that kimchi and collard greens can be combined, make Artichoke, Blood Orange and Fennel salad with Chef Stuart Brioza, and Pigs Feet Pancake with Chef Andy Ricker. [Originally aired 2014]More recipes, episodes and tips: to.pbs.org/3qqn1T4Made possible by viewers like you. Support your local PBS station: pbs.org/donateEnjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: to.pbs.org/2QbtzhR#fusion #koreanfood #southerncooking The Mind of a ChefNarrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.
The Food of the Canary Islands | Made in Spain with Chef José Andrés | Full Episode PBS Food 2024-10-12 | José begins his trip to the islands of Canarias by cooking up a local dish of wrinkled potatoes and two great sauces, a mojo rojo and a mojo verde. [Originally aired in 2008]More recipes, episodes and tips: to.pbs.org/3qqn1T4Made possible by viewers like you. Support your local PBS station: pbs.org/donateEnjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: to.pbs.org/2QbtzhR#canarias #canaryislands #bananas Made in SpainExplore the culinary and cultural riches of Spain with Chef José Andrés, creator of multiple celebrated Washington, D.C.-based restaurants, including Jaleo and minibar by josé andrés. Made in Spain highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. In every episode, José brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, DC kitchen using products found here in the U.S.
Have You Ever Heard of These INDONESIAN and GREEK Meatballs? | Pan Pals 🍳 PBS Food 2024-10-09 | Check out the new season of 'Great American Recipe' on PBS.org! pbs.org/show/great-american-recipeHave you ever wondered how meatballs are made around the world? This dish is far more versatile than you might realize and goes way beyond spaghetti and meatballs. Today, sisters Celene and Tara are sharing their Indonesian Sate Lilit, wrap-around meatballs, with Stacie, who’s showing them Greek Youvarlakia, meatball soup. See how different cultures get creative with meatballs!#meatballs #dishswap #foodswap #tradingplaces #panpal #indonesian #greek #indonesia #indonesianfood ---------------------------------------------------------------------------------------------------------------------------Celene & Tara's Indonesian Sate Lilit Recipe Link: pbs.org/food/recipes/sate-lilitStacie's Greek Youvarlakia Recipe Link: pbs.org/food/recipes/youvarlakia---------------------------------------------------------------------------------------------------------------------------Pan Pals, Season 2, Episode 9: MeatballsAdam Dylewski – Executive in Charge of Production, PBSEstefanía de León – Assistant Director For Programming, PBSBeryl Shereshewsky – Executive ProducerSamantha Stamler – Executive Producer Leah Schwartz – Associate ProducerJacob Harrell – EditorDominic Miller – VideographyChristopher Skinner – GraphicsNatalie Florio - Social EditorPan Pals is produced by Austin PBS for PBS Digital StudiosThis program is produced by Austin PBS, which is solely responsible for its content. © 2024 PBS. All rights reserved.
What to Eat in Kentucky w/ Chef Ed Lee | Anthony Bourdains The Mind of a Chef | Full Episode PBS Food 2024-10-05 | From the smokehouse to the plate, see why country ham is one of Ed’s favorite ingredients from the Bluegrass State. Plus, learn about Spoonbread, Sorghum, Mutton BBQ and more. [Originally aired 2014]More recipes, episodes and tips: to.pbs.org/3qqn1T4Made possible by viewers like you. Support your local PBS station: pbs.org/donateEnjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: to.pbs.org/2QbtzhR#kentucky #ham #southerncooking The Mind of a ChefNarrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.
The Sophisticated Tastes of the Basque Country | Made in Spain with Chef José Andrés | Full Episode PBS Food 2024-09-28 | José explores Basque Country, one of the most sophisticated regions of Europe, and cooks some iconic dishes -- from pintxos to bacalao al pil pil. [Originally aired 2008]More recipes, episodes and tips: to.pbs.org/3qqn1T4Made possible by viewers like you. Support your local PBS station: pbs.org/donateEnjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: to.pbs.org/2QbtzhR#basquecountry #pinchos #comidaespañola Made in SpainExplore the culinary and cultural riches of Spain with Chef José Andrés, creator of multiple celebrated Washington, D.C.-based restaurants, including Jaleo and minibar by josé andrés. Made in Spain highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. In every episode, José brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, DC kitchen using products found here in the U.S.José explores Basque Country, one of the most sophisticated regions of Europe, and cooks some iconic dishes -- from pintxos to bacalao al pil pil.
How Does The World Cook POTATOES? | Pan Pals 🍳 | PBS FOOD | #shorts PBS Food 2024-09-27 | Watch the First Episode of Season 3 of 'The Great American Recipe'! • youtu.be/DudAWPrCkEw?si=11wMJ9lmwSJAhsOwIt’s a fact of life, potatoes are a perfect food. Anyway you slice it (or fry it or mash it), potatoes are a universally beloved ingredient and a staple in cuisines all around the world. In today’s episode, we’ll see Brishti share Bengali Aloo Posto, potatoes and poppy seeds, with Vicken who’s given her his recipe for Armenian Sini Patates, pan potatoes with tomato gravy. Let’s get cooking!#potatoes #dishswap #foodswap #tradingplaces #panpal #indian #bengali #armenians ---------------------------------------------------------------------------------------------------------------------------Vicken's Armenian Sini Patates Recipe: pbs.org/food/recipes/sini-patates-pan-potatoesBrishti's Bengali Aloo Posto Recipe: pbs.org/food/recipes/aloo-posto-potatoes-with-poppy-seeds---------------------------------------------------------------------------------------------------------------------------Pan Pals, Season 2, Episode 8: PotatoAdam Dylewski – Executive in Charge of Production, PBSEstefanía de León – Assistant Director For Programming, PBSBeryl Shereshewsky – Executive ProducerSamantha Stamler – Executive Producer Leah Schwartz – Associate ProducerJacob Harrell – EditorDominic Miller – VideographyChristopher Skinner – GraphicsNatalie Florio - Social EditorPan Pals is produced by Austin PBS for PBS Digital StudiosThis program is produced by Austin PBS, which is solely responsible for its content. © 2024 PBS. All rights reserved.
ARMENIAN vs. INDIAN Potatoes! | Pan Pals 🍳 PBS Food 2024-09-25 | Check out the new season of 'Great American Recipe' on PBS.org! pbs.org/show/great-american-recipeIt’s a fact of life, potatoes are a perfect food. Anyway you slice it (or fry it or mash it), potatoes are a universally beloved ingredient and a staple in cuisines all around the world. In today’s episode, we’ll see Brishti share Bengali Aloo Posto, potatoes and poppy seeds, with Vicken who’s given her his recipe for Armenian Sini Patates, pan potatoes with tomato gravy. Let’s get cooking!#potatoes #dishswap #foodswap #tradingplaces #panpal #indian #bengali #armenians ---------------------------------------------------------------------------------------------------------------------------Vicken's Armenian Sini Patates Recipe: pbs.org/food/recipes/sini-patates-pan-potatoesBrishti's Bengali Aloo Posto Recipe: pbs.org/food/recipes/aloo-posto-potatoes-with-poppy-seeds---------------------------------------------------------------------------------------------------------------------------Pan Pals, Season 2, Episode 8: PotatoAdam Dylewski – Executive in Charge of Production, PBSEstefanía de León – Assistant Director For Programming, PBSBeryl Shereshewsky – Executive ProducerSamantha Stamler – Executive Producer Leah Schwartz – Associate ProducerJacob Harrell – EditorDominic Miller – VideographyChristopher Skinner – GraphicsNatalie Florio - Social EditorPan Pals is produced by Austin PBS for PBS Digital StudiosThis program is produced by Austin PBS, which is solely responsible for its content. © 2024 PBS. All rights reserved.
Swapping Eggplant Dishes! | PBS Food | Pan Pals 🍳 #shorts PBS Food 2024-09-23 | Ever wonder how people around the world cook with eggplant? From Beryl’s Italian baked eggplant with tomatoes to Tiffany’s Vietnamese steamed eggplant with scallion oil, it’s a beautiful blank canvas that can be transformed in so many ways. In this episode, we’re celebrating the seemingly humble eggplant and all it can be!#eggplant #dishswap #foodswap #tradingplaces #panpal #italian #vietnamese ---------------------------------------------------------------------------------------------------------------------------Beryl's 'Melanzane 'Mbuttunate' Recipe: https://www.pbs.org/food/recipes/mela...Tiffany's 'Cà Tím Hấp Mỡ Hành' (Steamed Eggplant with Scallion Oil) Recipe: https://www.pbs.org/food/recipes/stea...---------------------------------------------------------------------------------------------------------------------------Pan Pals, Season 2, Episode 1: EggplantAdam Dylewski – Executive in Charge of Production, PBS Estefanía de León – Assistant Director For Programming, PBSBeryl Shereshewsky – Executive ProducerSamantha Stamler – Executive Producer Leah Schwartz – Associate ProducerJacob Harrell – EditorDominic Miller – VideographyChristopher Skinner – GraphicsNatalie Florio – Social EditorPan Pals is produced by Austin PBS for PBS Digital StudiosThis program is produced by Austin PBS, which is solely responsible for its content. © 2024 PBS. All rights reserved.
Fried Chicken and Love in Louisville | Anthony Bourdains The Mind of a Chef | Full Episode PBS Food 2024-09-21 | Taste the food and culture of Louisville, Kentucky, the place Chef Ed Lee now calls home, including the finer points of fried chicken. [Originally aired 2014]More recipes, episodes and tips: to.pbs.org/3qqn1T4Made possible by viewers like you. Support your local PBS station: pbs.org/donateEnjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: to.pbs.org/2QbtzhR#louisville #kentucky #friedchicken The Mind of a ChefNarrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.
Have you EVER Tried These SURPRISING Soups?! | Pan Pals 🍳#shorts PBS Food 2024-09-18 | Watch the First Episode of Season 3 of 'The Great American Recipe'! • • The Great American Recipe | First Epi... It’s a worldwide fact that soup is an undisputed comfort food. It’s like a hug in a bowl. In this episode, Nancy shares her recipe for a Dominican meat stew called Sancocho, while Hens gives her his recipe for a Dutch split pea soup called Snert. Watch them cook and see how a simple dish like soup can have so much variety!#soup #dishswap #foodswap #tradingplaces #panpal #dominican #dutch---------------------------------------------------------------------------------------------------------------------------'Sancocho Meat Stew' Recipe: https://www.pbs.org/food/recipes/sanc...'Snert Pea Soup' Recipe: https://www.pbs.org/food/recipes/sner...---------------------------------------------------------------------------------------------------------------------------Pan Pals, Season 2, Episode 7: SoupAdam Dylewski – Executive in Charge of Production, PBSEstefanía de León – Assistant Director For Programming, PBSBeryl Shereshewsky – Executive ProducerSamantha Stamler – Executive Producer Leah Schwartz – Associate ProducerJacob Harrell – EditorDominic Miller – VideographyChristopher Skinner – GraphicsNatalie Florio - Social EditorPan Pals is produced by Austin PBS for PBS Digital StudiosThis program is produced by Austin PBS, which is solely responsible for its content. © 2024 PBS. All rights reserved.
What to Eat in Aragon | Made in Spain with Chef José Andrés | Full Episode PBS Food 2024-09-14 | In the mythical forests of Aragón, José is inspired to cook two very earthly regional dishes: Migas and pollo al chilindron. José hunts for black truffle and goes fishing for trout. [Originally aired 2008]More recipes, episodes and tips: to.pbs.org/3qqn1T4Made possible by viewers like you. Support your local PBS station: pbs.org/donateEnjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: to.pbs.org/2QbtzhR#aragón #comidaespañola #truffle Made in SpainExplore the culinary and cultural riches of Spain with Chef José Andrés, creator of multiple celebrated Washington, D.C.-based restaurants, including Jaleo and minibar by josé andrés. Made in Spain highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. In every episode, José brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, DC kitchen using products found here in the U.S.
Have you Heard of These DOMINICAN or DUTCH Soups?!| Pan Pals 🍳 PBS Food 2024-09-11 | Check out the new season of 'Great American Recipe' on PBS.org! pbs.org/show/great-american-recipeIt’s a worldwide fact that soup is an undisputed comfort food. It’s like a hug in a bowl. In this episode, Nancy shares her recipe for a Dominican meat stew called Sancocho, while Hens gives her his recipe for a Dutch split pea soup called Snert. Watch them cook and see how a simple dish like soup can have so much variety!#soup #dishswap #foodswap #tradingplaces #panpal #dominican #dutch---------------------------------------------------------------------------------------------------------------------------'Sancocho Meat Stew' Recipe: pbs.org/food/recipes/sancocho-meat-stew'Snert Pea Soup' Recipe: pbs.org/food/recipes/snert-pea-soup---------------------------------------------------------------------------------------------------------------------------Pan Pals, Season 2, Episode 7: SoupAdam Dylewski – Executive in Charge of Production, PBSEstefanía de León – Assistant Director For Programming, PBSBeryl Shereshewsky – Executive ProducerSamantha Stamler – Executive Producer Leah Schwartz – Associate ProducerJacob Harrell – EditorDominic Miller – VideographyChristopher Skinner – GraphicsNatalie Florio - Social EditorPan Pals is produced by Austin PBS for PBS Digital StudiosThis program is produced by Austin PBS, which is solely responsible for its content. © 2024 PBS. All rights reserved.
Methods of Open Fire BBQ w/ Francis Mallmann | Anthony Bourdains The Mind of a Chef | Full Episode PBS Food 2024-09-07 | Travel with Chef Ed Lee to the foothills of the Andes in Argentina to visit Francis Mallmann, an icon of open flame cuisine, to explore the most elemental part of cooking: fire. [Originally aired 2014]More recipes, episodes and tips: to.pbs.org/3qqn1T4Made possible by viewers like you. Support your local PBS station: pbs.org/donateEnjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: to.pbs.org/2QbtzhR#grilling #roasting #argentina The Mind of a ChefNarrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.
Are These The Best CHICKPEA Dishes? | Pan Pals 🍳 #shorts PBS Food 2024-09-05 | Watch the First Episode of Season 3 of 'The Great American Recipe'! • • The Great American Recipe | First Epi... What’s the best way to cook with chickpeas? This simple little legume is a staple in dishes all around the world. It can be transformed in so many ways and today, our guests Khadiga and Adeel are showing us their culture's best chickpea dishes! We’ll learn about Syrian Fattet Hummus, a creamy chickpea dip, and Pakistani Chana Chaat, a spiced chickpea street snack.#chickpeas #dishswap #foodswap #tradingplaces #panpal #syrian #pakistani ------------------------------------------------------------------------------------------------------------------------------------------------------------------'Fattet-Hummus' Recipe Link: https://www.pbs.org/food/recipes/fatt...'Chana-Chaat' Recipe Link: https://www.pbs.org/food/recipes/chan...------------------------------------------------------------------------------------------------------------------------------------------------------------------Pan Pals, Season 2, Episode 6: ChickpeasAdam Dylewski – Executive in Charge of Production, PBSEstefanía de León – Assistant Director For Programming, PBSBeryl Shereshewsky – Executive ProducerSamantha Stamler – Executive Producer Leah Schwartz – Associate ProducerJacob Harrell – EditorDominic Miller – Videography Christopher Skinner – GraphicsNatalie Florio - Social EditorPan Pals is produced by Austin PBS for PBS Digital StudiosThis program is produced by Austin PBS, which is solely responsible for its content. © 2024 PBS. All rights reserved.
What Do Kids Eat Around The World? | Pan Pals 🍳#shorts PBS Food 2024-09-05 | Watch the First Episode of Season 3 of 'The Great American Recipe'! • • The Great American Recipe | First Epi... What’s your kid’s favorite dish? Getting together in the kitchen with our little ones creates some of our most cherished memories. Today, dads Christopher and Steve, are sharing the dishes their kids love the most. One is a West African staple, Jollof Rice, and the other is a South Korean comfort food, Kimchi Fried Rice. Watch our guests as they share their cultures with their kids through food.#kidsmeals #dishswap #foodswap #tradingplaces #panpal #westafrican #côted’ivoirian ------------------------------------------------------------------------------------------------------------------------------------------------------------------'Jollof Rice' Recipe: https://www.pbs.org/food/recipes/joll...'Kimchi Fried Rice' Recipe: https://www.pbs.org/food/recipes/kimc...------------------------------------------------------------------------------------------------------------------------------------------------------------------Pan Pals, Season 2, Episode 6: Kids MealsAdam Dylewski – Executive in Charge of Production, PBSEstefanía de León – Assistant Director For Programming, PBSBeryl Shereshewsky – Executive ProducerSamantha Stamler – Executive Producer Leah Schwartz – Associate ProducerJacob Harrell – EditorDominic Miller – Videography (NY)Whitney Shefte – Videography (VA)Christopher Skinner – GraphicsNatalie Florio - Social EditorPan Pals is produced by Austin PBS for PBS Digital StudiosThis program is produced by Austin PBS, which is solely responsible for its content. © 2024 PBS. All rights reserved.
Cherries and Cheeses in Extremadura | Made in Spain with Chef José Andrés | Full Episode PBS Food 2024-08-31 | José cooks two quick tapas -- one with a local cheese from Extremadura, the other with the region’s cherries. Plus, a look at the production of one of Spain's most important spices: pimentón. [Originally aired 2008]More recipes, episodes and tips: to.pbs.org/3qqn1T4Made possible by viewers like you. Support your local PBS station: pbs.org/donateEnjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: to.pbs.org/2QbtzhR#extremadura #tapas #cherry Made in SpainExplore the culinary and cultural riches of Spain with Chef José Andrés, creator of multiple celebrated Washington, D.C.-based restaurants, including Jaleo and minibar by josé andrés. Made in Spain highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. In every episode, José brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, DC kitchen using products found here in the U.S.
PAKISTANI Vs. SYRIAN Chickpea Dishes! | Pan Pals 🍳 PBS Food 2024-08-28 | Check out the new season of 'Great American Recipe' on PBS.org! pbs.org/show/great-american-recipeWhat’s the best way to cook with chickpeas? This simple little legume is a staple in dishes all around the world. It can be transformed in so many ways and today, our guests Khadiga and Adeel are showing us their culture's best chickpea dishes! We’ll learn about Syrian Fattet Hummus, a creamy chickpea dip, and Pakistani Chana Chaat, a spiced chickpea street snack.#chickpeas #dishswap #foodswap #tradingplaces #panpal #syrian #pakistani ------------------------------------------------------------------------------------------------------------------------------------------------------------------'Fattet-Hummus' Recipe Link: pbs.org/food/recipes/fattet-hummus'Chana-Chaat' Recipe Link: pbs.org/food/recipes/chana-chaat------------------------------------------------------------------------------------------------------------------------------------------------------------------Pan Pals, Season 2, Episode 6: ChickpeasAdam Dylewski – Executive in Charge of Production, PBSEstefanía de León – Assistant Director For Programming, PBSBeryl Shereshewsky – Executive ProducerSamantha Stamler – Executive Producer Leah Schwartz – Associate ProducerJacob Harrell – EditorDominic Miller – Videography Christopher Skinner – GraphicsNatalie Florio - Social EditorPan Pals is produced by Austin PBS for PBS Digital StudiosThis program is produced by Austin PBS, which is solely responsible for its content. © 2024 PBS. All rights reserved.Transcript
How War Has Impacted Our Food | Delishtory PBS Food 2024-08-26 | War can have a huge impact on how and what we eat. From chicory coffee, to Spam, to M&M's, many beloved ingredients, snacks, and dishes have come about due to war. And some wartime cooking tips might still be useful today!*****Delishtory brings you a tasty exploration into our favorite food obsessions. It's delicious, it's history - it's Delishtory!Kae Lani Palmisano is an Emmy Award-Winning television host, food and travel writer, recipe developer and home cook who loves to explore the journey that food takes to get to the plate.Delishtory is a production of WHYY.
What Exactly is American Food? w/ Chef Ed Lee | Anthony Bourdains The Mind of a Chef | Full Episode PBS Food 2024-08-24 | Chef Edward Lee heads to Houston, Texas, where a sweat-inducing crawfish dinner exemplifies how flavors can blend together to create an entirely new American cuisine. [Originally aired 2014]More recipes, episodes and tips: to.pbs.org/3qqn1T4Made possible by viewers like you. Support your local PBS station: pbs.org/donateEnjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: to.pbs.org/2QbtzhR#americanfood #americancuisine #cheflife The Mind of a ChefNarrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.
Who Does DUMPLINGS Better? 🥟 | Pan Pals 🍳| PBS Food #shorts PBS Food 2024-08-21 | Watch the First Episode of Season 3 of 'The Great American Recipe'! • The Great American Recipe | First Epi... Every culture around the world has their own variation of a dumpling. From xiao long bao to ravioli, the global dumpling limit does not exist! Today we’ll be learning about Mongolian fried dumplings called Naadmiin Huushuur and Ashkenazi Jewish boiled dumplings called Kreplach. See how our guests put their dumpling-making skills to the test when they swap recipes!#dumplings #dishswap #foodswap #tradingplaces #panpal #ashkenazijewish #mongolian ---------------------------------------------------------------------------------------------------------------------------'Naadmiin Huushuur' Recipe Link: https://www.pbs.org/food/recipes/naad...'Kreplach' Recipe Link: https://www.pbs.org/food/recipes/krep...---------------------------------------------------------------------------------------------------------------------------Pan Pals, Season 2, Episode 2: DumplingsAdam Dylewski – Executive in Charge of Production, PBSEstefanía de León – Assistant Director For Programming, PBSBeryl Shereshewsky – Executive ProducerSamantha Stamler – Executive Producer Leah Schwartz – Associate ProducerJacob Harrell – EditorDominic Miller – VideographyChristopher Skinner – GraphicsNatalie Florio - Social EditorPan Pals is produced by Austin PBS for PBS Digital StudiosThis program is produced by Austin PBS, which is solely responsible for its content. © 2024 PBS. All rights reserved.
Swapping DESSERT! Feat. @Jeanelleats | Pan Pals 🍳 | PBS Food PBS Food 2024-08-21 | This episode is for everyone out there with a sweet tooth. Today, we’re exploring the world of desserts through the eye of Jeanelle from the Philippines and Liam from the UK. In today’s episode, they’ll be making each others’ favorite cultural desserts, a Filipino sticky rice cake and a British classic, sticky toffee pudding. Save a little room for something sweet and see how they do!#dessertrecipes #dishswap #foodswap #tradingplaces #panpal #filipino #british-------------------------------------------------------------------------------------------------------Jeanelle's 'Biko' Recipe : pbs.org/food/recipes/biko-caramelized-sticky-rice-cakeLiam's 'Sticky Toffee Pudding' Recipe: pbs.org/food/recipes/sticky-toffee-pudding-------------------------------------------------------------------------------------------------------Pan Pals, Season 2, Episode 4: DessertAdam Dylewski – Executive in Charge of Production, PBSEstefanía de León – Assistant Director For Programming, PBSBeryl Shereshewsky – Executive ProducerSamantha Stamler – Executive ProducerLeah Schwartz – Associate ProducerJacob Harrell – EditorDominic Miller – VideographyChristopher Skinner – GraphicsNatalie Florio - Social EditorPan Pals is produced by Austin PBS for PBS Digital StudiosThis program is produced by Austin PBS, which is solely responsible for its content. © 2024 PBS. All rights reserved.
Almonds and Horchata in Valencia | Made in Spain with Chef José Andrés | Full Episode PBS Food 2024-08-17 | José whips together a nutty dessert called postre de turrón and makes a stop at the wild, fire-filled Valencia Fallas festival. [Originally aired in 2008]More recipes, episodes and tips: to.pbs.org/3qqn1T4Made possible by viewers like you. Support your local PBS station: pbs.org/donateEnjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: to.pbs.org/2QbtzhR#horchata #almonds #valencia Made in SpainExplore the culinary and cultural riches of Spain with Chef José Andrés, creator of multiple celebrated Washington, D.C.-based restaurants, including Jaleo and minibar by josé andrés. Made in Spain highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. In every episode, José brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, DC kitchen using products found here in the U.S.
What Do South Korean and Kids From the Ivory Coast Eat? | Pan Pals 🍳 PBS Food 2024-08-14 | Check out the new season of 'Great American Recipe' on PBS.org! pbs.org/show/great-american-recipeWhat’s your kid’s favorite dish? Getting together in the kitchen with our little ones creates some of our most cherished memories. Today, dads Christopher and Steve, are sharing the dishes their kids love the most. One is a West African staple, Jollof Rice, and the other is a South Korean comfort food, Kimchi Fried Rice. Watch our guests as they share their cultures with their kids through food.#kidsmeals #dishswap #foodswap #tradingplaces #panpal #westafrican #côted’ivoirian ------------------------------------------------------------------------------------------------------------------------------------------------------------------'Jollof Rice' Recipe: pbs.org/food/recipes/jollof-rice'Kimchi Fried Rice' Recipe: pbs.org/food/recipes/kimchi-bokeum-bap-kimchi-fried-rice------------------------------------------------------------------------------------------------------------------------------------------------------------------Pan Pals, Season 2, Episode 6: Kids MealsAdam Dylewski – Executive in Charge of Production, PBSEstefanía de León – Assistant Director For Programming, PBSBeryl Shereshewsky – Executive ProducerSamantha Stamler – Executive Producer Leah Schwartz – Associate ProducerJacob Harrell – EditorDominic Miller – Videography (NY)Whitney Shefte – Videography (VA)Christopher Skinner – GraphicsNatalie Florio - Social EditorPan Pals is produced by Austin PBS for PBS Digital StudiosThis program is produced by Austin PBS, which is solely responsible for its content. © 2024 PBS. All rights reserved.
What is the History of the Cookie? | Delishtory PBS Food 2024-08-12 | Cookies have a long history that goes back way further than you may think! From gingerbread to your favorite Girl Scout cookie, Kae Lani shares the backstory of some beloved treats.*****Delishtory brings you a tasty exploration into our favorite food obsessions. It's delicious, it's history - it's Delishtory!Kae Lani Palmisano is an Emmy Award-Winning television host, food and travel writer, recipe developer and home cook who loves to explore the journey that food takes to get to the plate.Delishtory is a production of WHYY.
Chef Ed Lee on his Brooklyn Flavor Roots | Anthony Bourdains The Mind of a Chef | Full Episode PBS Food 2024-08-10 | Chef Ed Lee returns to his roots in East Brooklyn and the eclectic mix of cuisines that inspired how he cooks today. [Originally aired 2014]More recipes, episodes and tips: to.pbs.org/3qqn1T4Made possible by viewers like you. Support your local PBS station: pbs.org/donateEnjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: to.pbs.org/2QbtzhR#koreanfood #brooklyn #cheflife The Mind of a ChefNarrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.
The Food of the Cantabria Region | Made in Spain with Chef José Andrés | Full Episode PBS Food 2024-08-03 | Exploring Cantabria in the north of Spain, José creates a unique tapa pairing Cantabria’s most prized product -- anchovies. Try a classic dessert cake called Quesada pasiega and learn about a very special brandy called Orujo. [Originally aired in 2008]More recipes, episodes and tips: to.pbs.org/3qqn1T4Made possible by viewers like you. Support your local PBS station: pbs.org/donateEnjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: to.pbs.org/2QbtzhR#cantabria #spanishfood #anchovy Made in SpainExplore the culinary and cultural riches of Spain with Chef José Andrés, creator of multiple celebrated Washington, D.C.-based restaurants, including Jaleo and minibar by josé andrés. Made in Spain highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. In every episode, José brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, DC kitchen using products found here in the U.S.
Filipino Vs British DESSERT! (feat. @Jeanelleats) | Pan Pals 🍳 PBS Food 2024-07-31 | Check out the new season of 'Great American Recipe' on PBS.org! pbs.org/show/great-american-recipeThis episode is for everyone out there with a sweet tooth. Today, we’re exploring the world of desserts through the eye of Jeanelle from the Philippines and Liam from the UK. In today’s episode, they’ll be making each others’ favorite cultural desserts, a Filipino sticky rice cake and a British classic, sticky toffee pudding. Save a little room for something sweet and see how they do!#dessertrecipes #dishswap #foodswap #tradingplaces #panpal #filipino #british---------------------------------------------------------------------------------------------------------------------------Jeanelle's 'Biko' Recipe : pbs.org/food/recipes/biko-caramelized-sticky-rice-cakeLiam's 'Sticky Toffee Pudding' Recipe: pbs.org/food/recipes/sticky-toffee-pudding---------------------------------------------------------------------------------------------------------------------------Pan Pals, Season 2, Episode 4: DessertAdam Dylewski – Executive in Charge of Production, PBSEstefanía de León – Assistant Director For Programming, PBSBeryl Shereshewsky – Executive ProducerSamantha Stamler – Executive ProducerLeah Schwartz – Associate ProducerJacob Harrell – EditorDominic Miller – VideographyChristopher Skinner – GraphicsNatalie Florio - Social EditorPan Pals is produced by Austin PBS for PBS Digital StudiosThis program is produced by Austin PBS, which is solely responsible for its content. © 2024 PBS. All rights reserved.
How Did Tomatoes Become An Italian Staple? | Delishtory PBS Food 2024-07-29 | When you think of Italian food, you probably think about pizza, bruschetta, or spaghetti. But tomatoes aren't native to Italy. So where do these associations come from? And how these staple Italian dishes come to be?*****Delishtory brings you a tasty exploration into our favorite food obsessions. It's delicious, it's history - it's Delishtory!Kae Lani Palmisano is an Emmy Award-Winning television host, food and travel writer, recipe developer and home cook who loves to explore the journey that food takes to get to the plate.Delishtory is a production of WHYY.
Opening a Restaurant w/ April Bloomfield | Anthony Bourdains The Mind of a Chef | Full Episode PBS Food 2024-07-27 | Follow April Bloomfield as she wrestles with the questions every chef must confront. Live though the madness of opening a new restaurant on opening night. [Originally aired 2013]More recipes, episodes and tips: to.pbs.org/3qqn1T4Made possible by viewers like you. Support your local PBS station: pbs.org/donateEnjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: to.pbs.org/2QbtzhR#restaurant #restaurantstyle #cheflife The Mind of a ChefNarrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.
Ribs and BBQ sauce, enough said. 🍖 #RecipePBS PBS Food 2024-07-23 | Jon loves making ribs, but normally makes them on the barbecue. Because he's only got 60 minutes, he's trying the pressure cooker. Jon is also making homemade BBQ sauce, and judge Tim Hollingsworth has some tips on making the sauce stand out.Tim Hollingsworth is an award-winning chef and restaurateur in Los Angeles. Hollingsworth has won multiple awards, including the 2010 James Beard Foundation Rising Chef of the Year Award, the 2010 San Francisco Chronicle Rising Star Chef, and the 2009 Bocuse d'Or, where he placed sixth. In 2018, he competed and won Netflix’s The Final Table, a global culinary competition series.Find more from The Great American Recipe: pbs.org/foodMade possible by viewers like you. Support your local PBS station: pbs.org/donateEnjoy full episodes of your favorite @PBS shows anytime, anywhere with the free PBS App.#BBQ #Ribs #Barbecue #BBQsauce #shortsThe Great American RecipeHosted by Alejandra Ramos, the series gives home cooks from different regions of the country the opportunity to showcase their beloved signature dishes that tell the story of who they are and where they are from. Returning Judge Tiffany Derry, is joined by Chef Tim Hollingsworth and Food Writer Francis Lam, who bring their professional insights and deep culinary knowledge to encourage and support the contestants throughout their journey.
Cold Soup, Hot Flamenco and Tapas in Andalucía | Made in Spain with Chef José Andrés | Full Episode PBS Food 2024-07-20 | José Andres travels to Andalucía. Visit Granada, the city that made cold soup famous, and then visit La Alhambra. Learn to make a cold garlic soup, Ajo Blanco, sometimes referred to as White Gazpacho. José learns how caviar is farmed and goes on a tapas crawl in Seville. [Originally aired in 2008]More recipes, episodes and tips: to.pbs.org/3qqn1T4Made possible by viewers like you. Support your local PBS station: pbs.org/donateEnjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: to.pbs.org/2QbtzhR#sevilla #tapas #soup #andalucia Made in SpainExplore the culinary and cultural riches of Spain with Chef José Andrés, creator of multiple celebrated Washington, D.C.-based restaurants, including Jaleo and minibar by josé andrés. Made in Spain highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. In every episode, José brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, DC kitchen using products found here in the U.S.
Why We Should All Eat More Kelp | Kelp and Crab Cakes 🦀 | Hope in the Water PBS Food 2024-07-18 | Watch more: to.pbs.org/44p817E | #HopeInTheWaterPBSExplore the waters of the Prince William Sound alongside ocean farmers as they gather kelp for crafting nutritious kelp cakes. This eco-friendly method not only promotes biodiversity but also provides a fast, economical, flavorful, and nutrient-packed meal for Alaska's indigenous communities. Made possible by viewers like you. Support your local PBS station: pbs.org/donateEnjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS App: to.pbs.org/2QbtzhR#kelp #seafood #seaweed Hope in the WaterFrom Emmy Award producer Andrew Zimmern, in collaboration with multi-award-winner and storytelling visionary David E. Kelley, Hope in the Water explores the groundbreaking work of dedicated fishers, aqua farmers, and scientists who are attempting what was once thought impossible: harvesting aquatic species to feed our growing planet while saving our oceans. Now streaming on YouTube, pbs.org and the PBS app: to.pbs.org/44p817E
PAKISTANI Vs. CHINESE Noodles! | Pan Pals 🍳 PBS Food 2024-07-17 | Check out the new season of 'Great American Recipe' on PBS.org! pbs.org/show/great-american-recipeAlmost every culture around the world has their own version of a noodle dish. Noodles can be saucy or dry, rich or fresh, the list goes on and on! Today, our guests Mae and Zeeshan are swapping their recipes for Singapore Noodles, a Cantonese stir-fried noodle, and Khau-sa, Pakistani noodles in a yogurt gravy. This episode is bound to be a tasty one!---------------------------------------------------------------------------------------------------------------------------'Singapore Noodles' Recipe Link: pbs.org/food/recipes/singapore-noodles'Khau-sa' Recipe Link: pbs.org/food/recipes/khau-sa-noodles-with-yellow-kadhi-and-beef---------------------------------------------------------------------------------------------------------------------------#noodles #tradingplaces #panpal #cantonese #pakistani Pan Pals, Season 2, Episode 3: Noodles Adam Dylewski – Executive in Charge of Production, PBSEstefanía de León – Assistant Director For Programming, PBSBeryl Shereshewsky – Executive ProducerSamantha Stamler – Executive Producer Leah Schwartz – Associate ProducerJacob Harrell – EditorDominic Miller – VideographyChristopher Skinner – GraphicsNatalie Florio - Social EditorPan Pals is produced by Austin PBS for PBS Digital StudiosThis program is produced by Austin PBS, which is solely responsible for its content. © 2024 PBS. All rights reserved.
What is sourdough starter? 🍞 #RecipePBS PBS Food 2024-07-16 | Sourdough starter is a mix of water and flour that contains a stable blend of bacteria and wild yeasts. This mix can be continuously maintained with regular feedings and is used to leaven and flavor bread dough. Kim's family claims this same sourdough starter has been used in multiple generations of her family, making it more that 120 years old!Find more from The Great American Recipe: pbs.org/foodMade possible by viewers like you. Support your local PBS station: pbs.org/donateEnjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS App.#sourdough #sourdoughstarter #baking #shorts #sourdoughbread The Great American RecipeHosted by Alejandra Ramos, the series gives home cooks from different regions of the country the opportunity to showcase their beloved signature dishes that tell the story of who they are and where they are from. Returning Judge Tiffany Derry, is joined by Chef Tim Hollingsworth and Food Writer Francis Lam, who bring their professional insights and deep culinary knowledge to encourage and support the contestants throughout their journey.
Why Was Jello Salad Ever A Thing? | Delishtory PBS Food 2024-07-15 | There's nothing more retro than a jello salad, right? Well the history of gelatin, aspics, and those brightly colored "salads" goes back way further than you might think! *****Delishtory brings you a tasty exploration into our favorite food obsessions. It's delicious, it's history - it's Delishtory!Kae Lani Palmisano is an Emmy Award-Winning television host, food and travel writer, recipe developer and home cook who loves to explore the journey that food takes to get to the plate.Delishtory is a production of WHYY.
Cooking with the Leftovers | Anthony Bourdains The Mind of a Chef | Full Episode PBS Food 2024-07-13 | Find out why “nasty bits” deserve to be on the kitchen table. Chef April Bloomfield makes the British classic Bubble and Squeak, chef Fergus Henderson makes deviled kidneys, chef Brandon Jew makes Cantonese style fish head and chef Chris Cosentino prepares pasta made from pig skin. [Originally aired 2013]More recipes, episodes and tips: to.pbs.org/3qqn1T4Made possible by viewers like you. Support your local PBS station: pbs.org/donateEnjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: to.pbs.org/2QbtzhR#leftoverricerecipe #cooking #foodie The Mind of a ChefNarrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.
Can Shrimp Farming be Made Healthier and Sustainable? | Hope in the Water PBS Food 2024-07-11 | Watch more: to.pbs.org/44p817E | #HopeInTheWaterPBSShrimp is one of the most popular seafoods, but it also has a history of disease and environmental disaster. Follow the journey of restaurant patrons who farm their own fresh, antibiotic-free shrimp and prepare them tableside for a true farm-to-table dining experience. Witness the effort to preserve Ho Chi Minh City's environment and learn the science behind preparing shrimp in the healthiest way.Made possible by viewers like you. Support your local PBS station: pbs.org/donateEnjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS App: to.pbs.org/2QbtzhR#seafood #shrimp #shrimpkeeping #aquaculture Hope in the WaterFrom Emmy Award producer Andrew Zimmern, in collaboration with multi-award-winner and storytelling visionary David E. Kelley, Hope in the Water explores the groundbreaking work of dedicated fishers, aqua farmers, and scientists who are attempting what was once thought impossible: harvesting aquatic species to feed our growing planet while saving our oceans. Now streaming on YouTube, pbs.org and the PBS app: to.pbs.org/44p817E
The Surprising Food of the Balearic Islands | Made in Spain with Chef José Andrés | Full Episode PBS Food 2024-07-06 | Chef José Andres travels to Iles Balears where he makes an omelet with sobrasada, a spreadable sausage. Plus, he reveals the recipe for the perfect gin and tonic and a spiny lobster dish. [Originally aired in 2008]More recipes, episodes and tips: to.pbs.org/3qqn1T4Made possible by viewers like you. Support your local PBS station: pbs.org/donateEnjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: to.pbs.org/2QbtzhR#spanishfood #lobster #mallorca Made in SpainExplore the culinary and cultural riches of Spain with Chef José Andrés, creator of multiple celebrated Washington, D.C.-based restaurants, including Jaleo and minibar by josé andrés. Made in Spain highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. In every episode, José brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, DC kitchen using products found here in the U.S.
Using 100% of a Fish (Bones, Head and All) to Make a Delicious Meal | Hope in the Water PBS Food 2024-07-04 | Watch more: to.pbs.org/44p817E | #HopeInTheWaterPBSEconomist Thor Sigfusson is changing the way we eat fish by challenging people to use ALL of it. Icelandic Chef Gísli Matthías Auðunsson makes use of an entire cod, creating two seafood dishes. Roasted cod heads cured in licorice salt, and fried fish collars are creative solutions to a common problem. Typically, two-thirds of fish is wasted. Using all of the fish puts less pressure on fisheries and helps create a sustainable future.Made possible by viewers like you. Support your local PBS station: pbs.org/donateEnjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS App: to.pbs.org/2QbtzhR#seafood #cod #cooking Hope in the WaterFrom Emmy Award producer Andrew Zimmern, in collaboration with multi-award-winner and storytelling visionary David E. Kelley, Hope in the Water explores the groundbreaking work of dedicated fishers, aqua farmers, and scientists who are attempting what was once thought impossible: harvesting aquatic species to feed our growing planet while saving our oceans. Now streaming on YouTube, pbs.org and the PBS app: to.pbs.org/44p817E
Have you Heard of These Dumplings? 🥟 | Pan Pals 🍳 PBS Food 2024-07-03 | Check out the new season of 'Great American Recipe' on PBS.org! pbs.org/show/great-american-recipeEvery culture around the world has their own variation of a dumpling. From xiao long bao to ravioli, the global dumpling limit does not exist! Today we’ll be learning about Mongolian fried dumplings called Naadmiin Huushuur and Ashkenazi Jewish boiled dumplings called Kreplach. See how our guests put their dumpling-making skills to the test when they swap recipes!#dumplings #dishswap #foodswap #tradingplaces #panpal #ashkenazijewish #mongolian ------------------------------------------------------------------------------------------------------------------------------------------------------------------'Naadmiin Huushuur' Recipe Link: pbs.org/food/recipes/naadmiin-huushuur'Kreplach' Recipe Link: pbs.org/food/recipes/kreplach-ashkenazi-jewish-dumplings-----------------------------------------------------------------------------------------------------------------------------------------------------------------Pan Pals, Season 2, Episode 2: DumplingsAdam Dylewski – Executive in Charge of Production, PBSEstefanía de León – Assistant Director For Programming, PBSBeryl Shereshewsky – Executive ProducerSamantha Stamler – Executive Producer Leah Schwartz – Associate ProducerJacob Harrell – EditorDominic Miller – VideographyChristopher Skinner – GraphicsNatalie Florio - Social EditorPan Pals is produced by Austin PBS for PBS Digital StudiosThis program is produced by Austin PBS, which is solely responsible for its content. © 2024 PBS. All rights reserved.
Who Invented Pretzels? | Delishtory PBS Food 2024-07-01 | Americans love pretzels, consuming around 181 million every year. But where do pretzels come from? Can we really credit one country with this tasty invention? Also, why do Philly pretzels look like that? Kae Lani has answers!0:00 Intro0:45 France and Italy1:14 Germany1:53 Pretzels in the USA2:11 Hard pretzels3:29 Philly pretzels4:38 Mustard?*****Delishtory brings you a tasty exploration into our favorite food obsessions. It's delicious, it's history - it's Delishtory!Kae Lani Palmisano is an Emmy Award-Winning television host, food and travel writer, recipe developer and home cook who loves to explore the journey that food takes to get to the plate.Delishtory is a production of WHYY.
Butchers & Pork with Chef April Bloomfield | Anthony Bourdains The Mind of a Chef | Full Episode PBS Food 2024-06-29 | Travel to Cornwall with chef April Bloomfield, who visits farmer and chef Tom Adams on his Mangalitsa pig farm. See the procedures and practices of butchers, plus April makes her special pigs foot for two. [Originally aired 2013]More recipes, episodes and tips: to.pbs.org/3qqn1T4Made possible by viewers like you. Support your local PBS station: pbs.org/donateEnjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: to.pbs.org/2QbtzhR#pork #cornwall #porkrecipe The Mind of a ChefNarrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.
Martha Stewart Harvests and Cooks Delicious Fresh Scallops | Hope in the Water PBS Food 2024-06-27 | Watch more: to.pbs.org/44p817E | #HopeInTheWaterPBSThe Gulf of Maine is the fastest warming body of water on the planet, causing lobsters and other aquatic creatures to flee. Andrew Peter aspired to be a losterman, but with climate change reducing the amount of lobsters in Maine he pivoted towards scallop farming. @MarthaStewart visits Andrew’s farm in Penobscot Bay to learn how he cultivates scallops in a sustainable way. She invites him back to her home to prepare two delicious dishes: a fresh scallop crudo that tastes like the ocean as well as a pan-seared summer scallop salad.Made possible by viewers like you. Support your local PBS station: pbs.org/donateEnjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS App: to.pbs.org/2QbtzhR#seafood #scallops #seafoodrecipesHope in the WaterFrom Emmy Award producer Andrew Zimmern, in collaboration with multi-award-winner and storytelling visionary David E. Kelley, Hope in the Water explores the groundbreaking work of dedicated fishers, aqua farmers, and scientists who are attempting what was once thought impossible: harvesting aquatic species to feed our growing planet while saving our oceans. Now streaming on YouTube, pbs.org and the PBS app: to.pbs.org/44p817E
When it just says On 😬 #RecipePBS PBS Food 2024-06-25 | Adjo is preparing some Togolese style oxtail stew in a pressure cooker, but it's not the one she uses at home. Because the cooks are on the clock, the pressure is 'on', but is it really on? Find more from The Great American Recipe: pbs.org/foodMade possible by viewers like you. Support your local PBS station: pbs.org/donateEnjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS App.#oxtail #cooking #food #pressurecooker #kitchen #shorts The Great American RecipeHosted by Alejandra Ramos, the series gives home cooks from different regions of the country the opportunity to showcase their beloved signature dishes that tell the story of who they are and where they are from. Returning Judge Tiffany Derry, is joined by Chef Tim Hollingsworth and Food Writer Francis Lam, who bring their professional insights and deep culinary knowledge to encourage and support the contestants throughout their journey.
Paella in Valencia and at Home | Made in Spain with Chef José Andrés | Full Episode PBS Food 2024-06-22 | José explores Valencia, famed for its rice fields and paella restaurants, then teaches us to cook paella at a backyard barbecue. [Originally aired in 2008]More recipes, episodes and tips: to.pbs.org/3qqn1T4Made possible by viewers like you. Support your local PBS station: pbs.org/donateEnjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: to.pbs.org/2QbtzhR#paella #paellarecipe #valencia Made in SpainExplore the culinary and cultural riches of Spain with Chef José Andrés, creator of multiple celebrated Washington, D.C.-based restaurants, including Jaleo and minibar by josé andrés. Made in Spain highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. In every episode, José brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, DC kitchen using products found here in the U.S.
Are Zombie Urchins the Answer to Sustainable Seafood? | Hope In The Water PBS Food 2024-06-20 | Watch more: to.pbs.org/44p817E | #HopeInTheWaterPBSActor and environmentalist, Shailene Woodley, explores the groundbreaking work of an aquafarmer who turns “zombie” urchins into a profitable food source. Chef Rhoda Magbitang takes a creative approach to cooking urchin and abalone four different and delicious ways: grilled abalone, purple urchin with edible seaweed, uni and spot prawn tostadas, and paella with uni butter. Made possible by viewers like you. Support your local PBS station: pbs.org/donateEnjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS App: to.pbs.org/2QbtzhR#seafood #seaurchin #seafoodrecipesHope in the WaterFrom Emmy Award producer Andrew Zimmern, in collaboration with multi-award-winner and storytelling visionary David E. Kelley, Hope in the Water explores the groundbreaking work of dedicated fishers, aqua farmers, and scientists who are attempting what was once thought impossible: harvesting aquatic species to feed our growing planet while saving our oceans. Now streaming on YouTube, pbs.org and the PBS app: to.pbs.org/44p817E
Not Your Average Meatballs with Chef Matt Louis | Simply Ming | Full Episode PBS Food 2024-06-18 | From Portsmouth, New Hampshire, chef Matt Louis cooks Goat Meatballs, while Ming counters with Surf-n-Turf Meatballs. [Originally aired in 2016]More recipes, episodes and tips: to.pbs.org/3qqn1T4Made possible by viewers like you. Support your local PBS station: pbs.org/donateEnjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: to.pbs.org/2QbtzhR#meatballs #goat #meatballrecipe Simply MingTake your home cooking to a whole new level. The James Beard and Emmy Award-nominated series features mouthwatering recipes, celebrity appearances and culinary road trips – all inspired by Ming Tsai's signature East-West culinary style.
How Can Invasive Species Redefine Food? | Delishtory PBS Food 2024-06-17 | Invasive species can have major impacts on habitats and ecosystems, but how do they redefine the food we eat? Whether it’s whiskey made with green crabs, or sausage made from feral hogs, invasive species are making their way into kitchens across the country. *****Want to learn more about the invasive species impacting your local community? Check out:invasivespeciesinfo.gov/subject/lists#statelistMore info on aquatic invasive species:invasivespeciesinfo.gov/aquaticMore info on terrestrial invasive species:invasivespeciesinfo.gov/terrestrial*****Delishtory brings you a tasty exploration into our favorite food obsessions. It's delicious, it's history - it's Delishtory!Kae Lani Palmisano is an Emmy Award-Winning television host, food and travel writer, recipe developer and home cook who loves to explore the journey that food takes to get to the plate.Delishtory is a production of WHYY.
Classic British Food with April Bloomfield | Anthony Bourdains The Mind of a Chef | Full Episode PBS Food 2024-06-15 | Chef April Bloomfield reviews some of the signature dishes of UK cuisine: bangers and mash, fish-n-chips, and pies. Plus a look at the mechanics of frying and the practice of tea time. [Originally aired 2013]More recipes, episodes and tips: to.pbs.org/3qqn1T4Made possible by viewers like you. Support your local PBS station: pbs.org/donateEnjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: to.pbs.org/2QbtzhR#britishfood #teatime #fishandchips The Mind of a ChefNarrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.
