🇳🇵 Savory Secrets: Spicy 🌶️ Sadeko Sukuti - Nepali Dried Meat 🥩 Pickle Recipe! - Pabs Kitchen Pabs Kitchen 2020-02-05 | Embark on a flavorful journey with us as we create Sadeko Sukuti, a quintessential Nepali snack! 🇳🇵 This dried meat pickle is a delectable blend of sour, spicy 🌶️, garlicky 🧄, and a hint of sweet caramelized umami that is sure to tantalize your tastebuds! 😋 With just a few simple ingredients and any available dried meat, you can easily whip up this delightful dish to enjoy as a hearty snack or a vibrant side dish. 🥩 Let's dive into the rich and robust flavors of Nepal together! 🍽️ #NepaliCuisine #SpicySnack #SadekoSukuti #DriedMeatPickle #EasyRecipe #UmamiFlavorCooking time 35 minutes after soaking the dried meat.Serve 4 as a side dishIngredients300 grams dried MeatA bunch of Garlic leaves½ red Onion1 ½ inch Ginger5 cloves Garlic2 medium sized Tomatoes1 tbsp Salt or to your taste100 ml Oil 1/3 cup Chili Flakes½ tsp Fenugreek seeds½ tsp Turmeric powderHalf Lime juiceJoin this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/joinSupport me on patreon.com/PabsKitchenWebsite - For full recipepabskitchen.comInstagraminstagram.com/pabs_kitchenFacebookfacebook.com/Pabs-Kitchen-110780486123703#spicysukuti #sukutimasala #sukutisadeko #nepalesestyle
Mutton with Young Pumpkin Curry | Nepali Khasi ko Masu Gatta Recipe | Nepali Food | PabsKitchen Pabs Kitchen 2026-09-20 | Discover the comforting flavours of traditional Nepali mutton curry with young pumpkin (Gatta)! Tender mutton, aromatic spices, and fresh mint come together in this delicious homemade curry. Perfect with dal bhat, roti, or beaten rice. Try this authentic Nepali recipe with PabsKitchen!IngredientsMain ingredients1 kg mutton ribs, cut into bite-sized pieces500 g young pumpkin (gatta), cut into bite-sized cubes1½ tbsp mustard oil1 cup chicken stock, or as needed1 large tomato, diced2 small onions, finely chopped4 garlic cloves, minced½ inch ginger, minced2 tsp roasted and crushed cumin and coriander seeds½ tsp turmeric powderRed chilli powder, to taste½ tsp black pepperSalt, to tasteSliced green chillies, to tasteA handful of fresh mint leavesWater, as neededWhole spices1 bay leaf1 tsp cumin seeds1 tsp coriander seeds3 green cardamom pods, crushed3–4 cloves1 small cinnamon stickFor the final touch1 tsp garam masalaA handful of freshly chopped corianderStep-by-Step Instructions1. Heat the oil and spicesHeat mustard oil in a pan over medium heat. Add the bay leaf, cumin seeds, coriander seeds, crushed cardamom, cloves, and cinnamon stick. Let them sizzle for about 20 seconds until fragrant.2. Fry the muttonAdd the mutton, salt, and turmeric. Mix well, cover, and fry for 5 minutes.3. Add the onion, garlic, and gingerAdd the chopped onions, minced garlic, and ginger. Fry for 4–5 minutes until the onions are nicely caramelised.4. Add the ground spicesAdd the roasted, crushed cumin and coriander, red chilli powder, and black pepper. Mix well for a few seconds. Add about ¼ cup of water, cover, and cook until the water dries and the meat absorbs the spices.5. Add the tomatoAdd the diced tomato and cook for a few minutes until it softens and combines with the masala.6. Add the young pumpkinRemove the core from the young pumpkin and cut it into bite-sized cubes. Add the pumpkin to the pan and mix well. Cover and cook for 8–10 minutes.7. Add the chicken stockPour in the chicken stock and mix gently. Cover and simmer until the mutton is tender and the pumpkin is soft. Add a little extra water if needed.8. Add the fresh herbsAdd the sliced green chillies and fresh mint leaves. Mix gently, cover, and simmer for another 3–5 minutes.9. Finish and serveCheck the seasoning and adjust the salt if needed. Add the garam masala and freshly chopped coriander. Mix well and remove the bay leaf before serving.Serve hot with dal bhat, roti, or beaten rice.Recipe TipsYoung pumpkin cooks faster than mature pumpkin, so check its tenderness as it simmers.If the mutton is still tough, continue cooking with the lid on, adding a little water as needed.Adjust the green chillies and red chilli powder to your preferred spice level.For a richer curry, allow the mutton to simmer gently until the stock and spices form a delicious gravy.Join this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/join
Easy Mutton with Young Pumpkin Curry | Nepali Khasi ko Masu Gatta Recipe | Nepali Food | PabsKitchen Pabs Kitchen 2026-09-18 | Full recipe is coming soon on Pabskitchen!#nepalifood #homemade #PabskitchenJoin this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/join
Ghee | Why I Stopped Asking for Ghee From Nepal | Pabs Kitchen | Home Made Ghee Pabs Kitchen 2026-09-17 | The ghee I stopped asking my family to send from Nepal… 🇳🇵❤️I made this homemade ghee here in Portugal using 2 kg of organic butter. The aroma is phenomenal, and I absolutely love that beautiful grainy texture after it cools. ✨Sometimes, the taste of home can be made right in your own kitchen. 🇳🇵🇵🇹Full recipe coming soon on PabsKitchen!#HomemadeGhee #NepaliFood #PabsKitchenJoin this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/join
Casa dos Avós | Grandparents’ House ❤️| My babys favourite place | Portugal Pabs Kitchen 2026-09-15 | Casa dos Avós ❤️ A little bit of everything, and a whole lot of love. My baby's favourite place to be, where the sweetest memories are made. 🥰#familyhome #portugal #pabskitchenJoin this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/join
Why I Stopped Asking for Ghee From Nepal | Homemade Ghee in Portugal 🇵🇹 | Short | PabsKitchen Pabs Kitchen 2026-09-14 | The ghee I stopped asking my family to send from Nepal… 🇳🇵❤️I made this homemade ghee here in Portugal using 2 kg of organic butter. The aroma is phenomenal, and I absolutely love that beautiful grainy texture after it cools. ✨Sometimes, the taste of home can be made right in your own kitchen. 🇳🇵🇵🇹Full recipe coming soon on PabsKitchen!#HomemadeGhee #NepaliFood #PabsKitchenJoin this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/join
Love Chicken & Green Beans? Try It the Nepali Way! 🇳🇵 | Nepali Food | Pabskitchen Pabs Kitchen 2026-09-13 | Simple ingredients, traditional Nepali flavours! 🇳🇵 Try chicken and green beans with homemade masala, ground the traditional way on a silauto. Want to make it yourself? Watch the full recipe on PabsKitchen!#pabskitchen #nepalifood #chickenandgreenbeansJoin this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/join
The Nepali Tomato Dish You Didn’t Know You Needed 🍅🌶️| Tomato Sadeko | Nepali Food | Pabskitchen Pabs Kitchen 2026-09-12 | Fresh tomatoes, roasted sesame, mustard oil, chilli and lime come together in this incredibly easy Nepali Tomato Sadeko. Fresh, spicy, tangy and full of flavour! 🇳🇵🍅 Perfect as a side dish or achar with your favourite Nepali meal.Ingredients200 g fresh ripe tomatoes, diced1 small white onion, finely dicedGreen chilli, finely chopped — to taste1 large garlic clove, minced1 handful fresh coriander, finely choppedSalt, to tasteRed chilli powder, to taste2 tbsp roasted sesame seeds, lightly crushed1 tsp mustard oil1 tsp fresh lime juiceMethodAdd the diced tomatoes to a mixing bowl.Add the finely diced onion, chopped green chilli, minced garlic and fresh coriander.Season with salt and red chilli powder according to your taste.Add the crushed roasted sesame seeds, mustard oil and fresh lime juice.Gently but thoroughly mix everything together until the ingredients are evenly combined.Taste and adjust the salt, chilli or lime juice if needed.ServingServe immediately as a fresh Nepali side dish or achar, alongside dal bhat, roti, chiura, grilled meat or your favourite Nepali meal.Tip: Roasted sesame seeds and mustard oil give this simple tomato sadeko its characteristic Nepali flavour. 🌶️🍅#TomatoSadeko #NepaliRecipe #PabsKitchenJoin this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/joinWebsite - For recipepabskitchen.com
Chicken & Green Beans — Traditional Nepali Style Pabs Kitchen 2026-09-06 | A rustic and comforting Nepali chicken dish made with fresh green beans, ripe tomatoes, onion and an aromatic homemade masala. The spices are traditionally ground on a silauto, giving the dish a wonderfully fresh and authentic flavour. This recipe is simple, hearty and perfect with rice, dal bhat or chiura.IngredientsFor the Chicken1 kg local chicken, cut into bite-sized pieces500 g fresh green beans1 medium onion, sliced2 medium ripe tomatoes, finely chopped1 generous handful fresh coriander, chopped1 tbsp mustard oil or cooking oil1 tsp cumin seeds2 bay leavesSalt, to tasteFor Marinating the Chicken½ tsp turmeric powder1 tsp saltFor the Masala Paste4 cloves garlic, roughly chopped1 inch fresh ginger, roughly chopped1 tsp cumin seeds1 small stick cinnamon3 green cardamom3 cloves½ tbsp coriander seeds4 dried red chillies, or to taste1–2 tbsp water, as neededFor ServingFresh coriander, for garnishingFresh lime juice#ChickenAndGreenBeans #PabsKitchen #traditionalnepalifood Join this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/joinWebsite - For recipepabskitchen.com
The Traditional Nepali Masala Every Beginner Should Know 🇳🇵 | Nepali Masala Recipe | PabsKitchen Pabs Kitchen 2026-08-26 | This simple Nepali masala paste is a traditional base for meat, fish, vegetables and beans. Freshly ground on a silauto, it’s incredibly aromatic and easy to make. Save this recipe and give it a try! 🇳🇵❤️Ingredients4 cloves garlic1-inch piece fresh ginger1 teaspoon cumin seeds½ tablespoon coriander seeds1 small cinnamon stick3 green cardamom pods3 cloves4 dried red chillies, or to taste1–2 tablespoons water, as needed#Silauto #MasalaPaste #TraditionalCookingJoin this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/joinWebsite - For recipepabskitchen.com
Our Sunday Pabs Kitchen 2026-08-25 | A little Sunday escape with our family ❤️ From beautiful places to delicious food and precious moments together, sometimes the simplest Sundays make the best memories. Come spend our Sunday with us in Portugal! 🇵🇹#SundayWithUs #familyday #minivlog Join this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/join
Spicy Tomato Peas / Kerau Achar 🌶️🍅 | Nepali Food | PabsKitchen Pabs Kitchen 2026-08-24 | A quick and delicious Nepali-style cooked achar made with fresh tomatoes, green peas, spicy fresh chilies, onion, garlic, and aromatic spices. It is juicy, spicy, savory, and incredibly versatile.I made this version with fresh vegetables picked from my in-laws’ garden here in Portugal. Freshly picked vegetables make this achar especially flavorful!Ingredients1 kg fresh tomatoes, thinly sliced into wedges250 g green peas200 g spicy fresh green or red chilies, slit into strips300 g medium onions, sliced (about 4 medium onions)2–3 tablespoons cooking oil1 teaspoon panch phoron4–6 cloves garlic, roughly minced½ teaspoon turmeric powder1 teaspoon roasted cumin powder1 teaspoon roasted coriander powderSalt, to taste1 handful fresh coriander, finely choppedOptional1 teaspoon sugar, if the tomatoes are particularly sour#tomatopeasachar #neplifood #pabskitchen Join this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/joinWebsite - For recipepabskitchen.com
Spicy Nepali Tomato & Green Peas Achar 🌶️🍅 | Full Recipe Coming Soon! Pabs Kitchen 2026-08-23 | A little preview of a delicious Nepali-style Golbheda Kerau ko Achar 🌶️🍅—spicy, savory, and perfect as a side dish with rice and dal! Full recipe coming soon on PabsKitchen. ❤️#GolbhedaKerauKoAchar #spicyfood #PabsKitchenJoin this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/joinWebsite - For recipepabskitchen.com
Nepali-Style Fish & Prawn Curry 🇳🇵🐟🍤 | Rich Tomato & Onion Gravy | Home Cooking | PabsKitchen Pabs Kitchen 2026-08-22 | A rustic Nepali-style fish and prawn curry made with fresh tomatoes, onions and aromatic spices. 🐟🍤🍅 Tender fish and juicy prawns simmered in a rich, silky tomato gravy—perfect with steamed rice and spicy tomato pickle. A simple and comforting homemade lunch from my kitchen to yours! ❤️IngredientsFish & Prawns1 kg fish — seabream and meagre, or your choice of fish500 g deveined prawns, peeled or shell-onFor marinating the fish½ tsp turmeric powder1 tsp salt1 tbsp cooking oilFor the curry3 tbsp mustard oil or cooking oil1 tsp panch phoron or use cumin seeds and mustard seeds4 medium red onions, sliced4 cloves garlic, gratedSmall piece of fresh ginger, grated4 to 5 (400) medium ripe tomatoes, chopped1/2 tsp turmeric powder1 tsp roasted cumin powder1 tsp coriander powder1 tsp chilli powder, or to taste1 tbsp corn starch or rice flour3–4 cups boiling water or as neededSalt, to tasteWhole spices3 bay leaves1 small cinnamon stick2 green cardamom pods3 clovesTo finishJuice of ½ lemon, or to tasteFresh coriander, chopped#PabsKitchen #NepaliFood #HomemadeFoodJoin this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/joinWebsite - For recipepabskitchen.com
Nepali-Style Fish & Prawn Curry 🇳🇵🐟🍤 | Rich Tomato & Onion Gravy | PabsKitchen Pabs Kitchen 2026-08-21 | A rustic Nepali-style fish and prawn curry made with fresh tomatoes, onions and aromatic spices. 🐟🍤🍅 Tender fish and juicy prawns simmered in a rich, silky tomato gravy—perfect with steamed rice and spicy tomato pickle. A simple and comforting homemade lunch from my kitchen to yours! ❤️#PabsKitchen #NepaliCooking #FishAndPrawnCurryJoin this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/joinWebsite - For recipepabskitchen.com
Fresh Breakfast ever | Portugal | pabskitchen Pabs Kitchen 2026-08-19 | I’m not even a raw tomato lover… but this one completely changed my mind! 🍅🌿I was simply washing these beautiful tomatoes from my in-law’s garden to store for later, when suddenly I thought, “Why not have one for breakfast?” 😄It was incredibly juicy, meaty, naturally sweet and packed with that delicious umami flavor. No salt, no dressing—just a beautiful garden-fresh tomato.Sometimes the best breakfast is the simplest one… straight from the garden. ❤️🍅Would you eat a tomato like this for breakfast?#FreshTomatoes #SimpleBreakfast #pabskitchenJoin this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/joinWebsite - For recipepabskitchen.com
Nepali Harvesting Fresh Chilies in Portugal 🌶️🇵🇹 | Come Pick Chilies With Me! Pabs Kitchen 2026-08-18 | My Portuguese in-laws planted lots of fresh chilies for me in their family garden, and today I’m harvesting some to take home. 🌶️❤️ There’s nothing like picking fresh vegetables straight from the garden! Come along with me and enjoy a little piece of our family garden in Portugal. 🇵🇹#nepalimom #chiliharvest #pabskitchenJoin this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/joinWebsite - For recipepabskitchen.com
My 5-Year-Old Makes Mint Lemonade 🍋🌿 | Nepali Mom & Nepali-Portuguese Daughter 🇳🇵🇵🇹 | PabsKitchen Pabs Kitchen 2026-08-17 | Summer holidays with my 5-year-old daughter Naia ❤️Today, she wanted to make fresh mint lemonade, so I let her take the lead while I helped her along the way. 🌿🍋She speaks English, Nepali and Portuguese, and I love watching her learn little things, become more independent, and simply enjoy being a child.She has spent most of her active days at school since she was just one. I still remember her first day of kindergarten—we were both crying when we had to be apart. 🥹So whenever she is home for the holidays, I want to slow down, spend time with her, teach her little things, and create memories together.Sometimes it's just a glass of lemonade… but for me, these are the moments I'll remember forever. ❤️How do you like to spend time with your kids during the summer holidays?#motherdaughter #pabskitchen #mintlemonadeJoin this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/joinWebsite - For recipepabskitchen.com
A Nepali Mom’s Morning in Portugal Family Garden 🇵🇹 | Mini Vlog Part 1 | PabsKitchen Pabs Kitchen 2026-08-15 | Summer harvest day in our family garden in Alentejo, Portugal! 🌿☀️ My Portuguese parents-in-law grow so many wonderful vegetables—and since I joined the family, they’ve also been growing different varieties of chilies, especially for me! 🌶️❤️ From tomatoes, peppers, broccoli and beets to zucchini, cucumbers, melons and a huge watermelon, there was so much fresh produce to bring home. Nothing beats harvesting fresh food straight from the garden! 🌱#portugal #familygarden #freshvegetables Join this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/joinWebsite - For recipepabskitchen.com
Young Pumpkin & Shoots Curry | फर्सीको मुन्टा र गट्टा तरकारी | Full Recipe on PabsKitchen Pabs Kitchen 2026-08-14 | A simple, comforting Nepali village-style dish made with tender pumpkin shoots and young pumpkin. This is how the delicious Farsi ko Munta ra Gatta Tarkari looks when served! ❤️👉 Watch the full recipe on PabsKitchen and learn how to make this authentic Nepali comfort food at home.#vegetarianrecipes #pabskitchen #gattamuntatarkariJoin this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/joinWebsite - For recipepabskitchen.com
How to Prepare Pumpkin Shoots 🌿 | फर्सीको मुन्टा कसरी तयार गर्ने - PabsKitchen Pabs Kitchen 2026-08-13 | Learn how to properly prepare tender pumpkin shoots ( Munta) the traditional Nepali way 🌿 Remove the tough fibers, separate the tender parts, and get them ready for stir-fry, curry, stew, pickle, or other delicious dishes. 🇳🇵❤️#pumpkinshoots #nepalicooking #pabskitchenJoin this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/joinWebsite - For recipepabskitchen.com
This Oreo Cake Was SO Delicious! 🤎 Pabs Kitchen 2026-08-12 | This Oreo Cake Was SO Delicious! 🤎#oreocake #pabskitchen ##birthdaycakeJoin this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/joinWebsite - For recipepabskitchen.com
One Oreo Cake, Two Birthday Looks! 🎂🍪❄️🌈 | Which One Do You Prefer? Pabs Kitchen 2026-08-11 | One Oreo cake, two birthday looks! 🎂🍪💕 This was my daughter’s 5th birthday cake. She felt the first decoration was a little too dark, so we transformed it into a colorful winter wonderland with snow and bright colors! ❄️🌈✨Check out the full video on PabsKitchen for the complete recipe! 🎂#oreobirthdaycake #5thbirthday #pabskitchenJoin this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/join
She Asked for a Colorful Snow Princess Cake… So We Made One! 🎂❄️ | Oreo Birthday Cake - PabsKitchen Pabs Kitchen 2026-08-08 | My little Naia turned 5! 🎂❄️ For her birthday, she wished for a colorful winter snow-princess cake, so we made this soft, fluffy and moist Oreo-carob birthday cake with a creamy chocolate Greek-yogurt filling and light mascarpone frosting.Her big sister helped make and decorate the cake with so much love, making this birthday even more special. ❤️I hope this recipe inspires you to make a beautiful homemade birthday cake for someone you love. Enjoy!IngredientsOreo-Carob Cake220 g plain flour (or 200 g plain flour + 20 g whole-wheat flour)30 g carob powder40 g desiccated coconut2 tsp baking powder½ tsp baking sodaPinch of salt8 Oreos, finely crushed3 large eggs, separated120 g Greek yogurt, room temperature100 ml milk, lukewarm80 ml light olive oil or sunflower oil120 g honey or maple syrup50 g brown sugar or light muscovado sugar1 tsp vanilla extractOptional Moisture Syrup50 g sugar50 g waterChocolate-Yogurt Filling300 g Greek yogurt150 g dark chocolate250 ml whipping cream1 tbsp honeyMascarpone Frosting250 g mascarpone250 g cream cheese200 ml whipping cream3 tbsp honey1 tsp vanilla extractDecorationColorful marshmallowsDesiccated coconutSnowflake sprinklesColorful sugar candiesStrawberriesBlueberriesOreo halves, optionalNumber 5 candle#kidsbirthdaycake #snowprincesscake #pabskitchenJoin this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/joinWebsite - For recipepabskitchen.comMusic by:Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/by/4.0Source: http://www.twinmusicom.org/song/302/carefree-melodyArtist: http://www.twinmusicom.orgCarefree by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/by/4.0Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400037Artist: http://incompetech.com
Lunch - Nothing Fancy, Just a Taste of Home ❤️ Pabs Kitchen 2026-08-05 | Some meals are more than just food… they’re memories. ❤️A simple Nepali thali that takes me back home — steaming basmati rice, mutton and young pumpkin curry, tender pumpkin shoots stir-fried with spices, tangy sadeko tomato, fermented radish pickle, and a fresh salad of onion, cucumber and lime.No fancy plating, no special occasion… just the kind of comforting meal we grew up eating, sitting together and enjoying every bite. 🇳🇵Sometimes, the simplest plate carries the biggest memories. ❤️ #nepalithali #nepalesecuisine #pabskitchenJoin this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/joinWebsite - For recipepabskitchen.com
From Garden to Plate Gatta-Munta ko Tarkari | Nepali Food Pabs Kitchen 2026-08-04 | Srawan is here, and that means it's Gatta-Munta season! 🌿 Let's make this delicious Nepali village-style vegan curry. It's simple, healthy, and the perfect comfort food after a long day of fasting. Want the full recipe? Head over to PabsKitchen and watch the full video!#GattaMunta #NepaliFood #pabskitchenJoin this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/joinWebsite - For recipepabskitchen.com
Authentic Nepali Gatta-Munta ko Tarkari | Young Pumpkin & Pumpkin Shoots Vegan Curry - PabsKitchen Pabs Kitchen 2026-08-02 | Learn how to make Authentic Nepali Gatta-Munta ko Tarkari, a traditional village-style curry made with young pumpkin (gatta) and tender pumpkin shoots (munta). This seasonal recipe is simple, healthy, and full of fresh garden flavours.In this video, I'll also share a traditional Nepali cooking technique using rice stock to naturally thicken the curry, plus my optional sesame and timur twist for extra richness.If you enjoy authentic Nepali food, village cooking, and seasonal recipes, this dish is a must-try!If you enjoyed this recipe, please Like, Share, and Subscribe to PabsKitchen for more authentic Nepali and Portuguese recipes.Thank you for watching and happy cooking! ❤️Ingredients300 g young pumpkin (gatta), sliced250–300 g tender pumpkin shoots and leaves (munta)2 medium tomatoes, diced2 shallots, finely sliced (optional)5 cloves garlic, crushed4–5 dried red chillies, broken into piecesSpices2 tbsp mustard oil½ tsp carom seeds (jwano)1 tsp cumin seeds½ tsp turmeric powder1½ tsp coriander powder (optional)½ tsp chilli powder (optional)Salt to tasteOptional Sesame & Timur Paste2 tbsp roasted sesame seeds½ tsp roasted timur2 tbsp water#gattamunta #villagecooking #pabskitchenJoin this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/joinWebsite - For recipepabskitchen.com
Crispy Breaded Chicken | Portuguese Frango Panado | ब्रेडक्रम्ब लगाएर बनाएको क्रिस्पी चिकेन Pabs Kitchen 2026-07-31 | Packed this crispy Portuguese-style Frango Panado into fresh sandwich rolls for the perfect beach lunch! Crispy, juicy, and easy to carry—this is one of our favorite picnic meals.Watch more recipe on PabsKitchen!#frangopanado #chickensandwich #pabskitchen Join this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/joinWebsite - For recipepabskitchen.com
Village Style Gatta Munta Bhuteko | Nepals Seasonal Favourite | Stir Fry Young Pumpkin & Shoots Pabs Kitchen 2026-07-25 | Fresh young pumpkin (gatta) and tender pumpkin shoots (munta) are one of Nepal's most loved seasonal vegetables during the monsoon. This simple village-style stir fry is packed with fresh flavour and reminds every Nepali of home.#gattamunta #nepalifood #pabskitchenJoin this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/joinWebsite - For recipepabskitchen.com
Aloo chana Matar Gravy | Nepali Comfort food | PabsKitchen | Short Pabs Kitchen 2026-07-23 | Full video on PabsKitchen#aloochanamatar #nepalifood #pabskitchenJoin this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/joinWebsite - For recipepabskitchen.com
The art of rolling puri | A little patience, a little skill, and a perfect puri takes shape Pabs Kitchen 2026-07-19 | Healthy meets traditional! 🌾 Watch this rye flour puri being rolled by hand before it transforms into a crispy, fluffy breakfast favourite. Full recipe on PabsKitchen.#purimaking #foodshorts #pabskitchenJoin this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/joinWebsite - For recipepabskitchen.com
Kathmandu Street Style Aloo Chana Matar with Puri | Authentic Nepali Breakfast - PabsKitchen Pabs Kitchen 2026-07-18 | Bring the taste of Kathmandu to your kitchen with this authentic Aloo Chana Matar with Puri recipe inspired by the famous street breakfast of Indra Chowk, Kathmandu. Soft potatoes, black chickpeas, yellow peas, warming spices, tangy tamarind, and fluffy rye flour puris make this one of Nepal's most comforting and delicious breakfasts.If you enjoy Nepali recipes and street food, don't forget to like, subscribe, and join the PabsKitchen family!#aloochanamatarpuri #pabskitchen #KathmanduStreetFoodIngredientsFor the Aloo Chana Matar Gravy400g potatoes (about 3 medium), peeled and cut into cubes150g boiled black chickpeas150g boiled yellow peas3–4 small shallots, sliced1 tsp ginger paste1 tbsp garlic paste1 tbsp mustard oil or vegetable oil1/4 tsp turmeric powderSalt to taste3 tbsp tomato pureeRed chilli powder to taste1 tsp coriander powder½ tsp cumin powder½ tsp curry powder (optional)3–4 cups chicken stock or water½ tbsp tamarind sauceWhole Spices1 small cinnamon stick1 bay leaf3 green cardamom pods3 cloves1 tsp panch phoronFinal SeasoningA few pinches of garam masalaFresh coriander, chopped½ tbsp homemade gheeToppingsFinely chopped green chilliesFinely chopped red chilliesFinely chopped red onionFresh corianderFor the Puri200g rye flour or whole wheat flour1 tsp gheeA few pinches of saltWarm water as neededOil for deep fryingJoin this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/joinWebsite - For recipepabskitchen.com
How I Fillet & Prepare a Whole Salmon | Fresh Salmon Prep for Cooking in Nepali - PabsKitchen Pabs Kitchen 2026-07-04 | Join me in the kitchen as I prepare and fillet a fresh whole salmon. From cleaning and trimming to creating beautiful salmon fillets ready for cooking, I'll show you the process step by step. Whether you're learning fish preparation or simply enjoy food content, I hope you enjoy this behind-the-scenes look at one of my favorite ingredients.If you enjoy videos like this, don't forget to like, comment, and subscribe to PabsKitchen for more Nepalese, Portuguese, and fusion recipes.#salmon #fishfilleting #pabskitchen Join this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/joinSupport me on patreon.com/PabsKitchenWebsite - For recipepabskitchen.com
Would you try this Nepali fermented achar?🇳🇵 - PabsKitchen Pabs Kitchen 2026-06-30 | Follow PabsKitchen for more authentic Nepali recipes and food adventures!Traditional Nepali fermented achar with radish, carrots, chilies, garlic, ginger, celery, roasted spices, and a touch of smoked paprika. After 20 days of fermentation, the flavor is spicy, tangy, crunchy, and absolutely delicious!#NepaliAchar #FermentedPickle #PabsKitchen #NepaliFood #ShortsJoin this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/joinSupport me on patreon.com/PabsKitchenWebsite - For recipepabskitchen.com
I Fermented This Nepali Achar for 20 Days 🇳🇵🔥 | Crispy Celery & Smoky Paprika Twist Pabs Kitchen 2026-06-27 | Achar has always been an important part of Nepali meals, adding that extra burst of flavor that brings everything together. In this video, I'm sharing my version of a traditional Nepali fermented vegetable achar made with radish, carrots, garlic, ginger, chilies, and one unexpected ingredient — celery.After semi sun-drying the vegetables, they're mixed with roasted spices, mustard oil, and a touch of smoked paprika inspired by my life in Portugal. Then comes the hardest part... waiting for nature to do its work.After almost 20 days of fermentation, the result is a tangy, spicy, aromatic achar with incredible crunch and flavor.I hope you enjoy this little Nepali-Portuguese fusion twist from my kitchen to yours.Thank you so much for watching and supporting PabsKitchen ❤️The fresh vegetable quantities before drying were:1.5 kg radish1 kg celery750 g carrots150 g green chilies70 g ginger150 g garlicIngredients after dryingSemi-Dried Vegetables650g semi-dried radish (julienne cut) - 350g semi-dried celery (1 cm slices)400g semi-dried carrots (1-inch julienne strips)70g semi-dried green chilies, slit open40g semi-dried ginger strips100g semi-dried garlic stripsSeasoning2 tsp smoked paprika1–2 tbsp hot red chili powder (adjust to taste)1 tbsp Himalayan salt (adjust to taste)4 tbsp extra mustard oilLemon juice or vinegar (optional, for extra sourness)Oil Seasoning250ml mustard oil (or vegetable oil)1 tsp turmeric powder¼ tsp hing (asafoetida)Whole Spice Blend2 tbsp yellow mustard seeds2 tbsp dark mustard seeds1 tbsp coriander seeds1 tbsp cumin seeds1 tsp fenugreek seeds1 tsp fennel seeds (saunf)1 tsp timur (Nepali Sichuan pepper)#NepaliAchar #FermentedPickle #PabsKitchenJoin this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/joinSupport me on patreon.com/PabsKitchenWebsite - For recipepabskitchen.com
11 Years of Santo António ❤️🐟 Lisbons Famous Sardine Festival 🇵🇹 Pabs Kitchen 2026-06-24 | I've been visiting Lisbon's Santo António Festival for the past 11 years, and every year it feels just as special.This time we spent the evening in Graça, one of my favourite neighbourhoods during the festivities. The streets were packed with people, music filled the air, and the smell of grilled sardines could be found on every corner.We enjoyed sardines on bread, bifanas, grilled chouriço, fries with bacon, cold beer, and iced tea while soaking in the atmosphere and watching everyone celebrate together.Food, tradition, family, and community—this is what Santo António means to me. Some things change over the years, but this beautiful Lisbon tradition remains the same.Have you ever celebrated Santo António in Lisbon? Let me know in the comments!Thank you for watching and supporting PabsKitchen ❤️#santoantonio #sardinefestival #pabskitchen Join this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/joinSupport me on patreon.com/PabsKitchenWebsite - For recipepabskitchen.com
Gundruk | A bowl of Gundruk, a thousand memories. ❤️🇳🇵 - PabsKitchen Pabs Kitchen 2026-06-22 | A bowl of Gundruk, a thousand memories. ❤️🇳🇵For many Nepalis, Gundruk is more than just food—it's a taste of home, childhood memories, and family meals shared together. ❤️🇳🇵Living in Portugal, making and cooking Gundruk always brings me closer to those memories. This batch started as simple garden greens and slowly transformed into the traditional Gundruk I grew up eating.If you'd like to see the complete journey—from harvesting the greens to fermentation and the final dish—check out my Gundruk video series on PabsKitchen.Thank you for being part of the journey. 🙏#Gundruk #PabsKitchen #foodshortsviral Join this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/joinSupport me on patreon.com/PabsKitchenWebsite - For recipepabskitchen.com
How to Make Gundruk | Preparing Portuguese Kale & Cabbage the Nepali Way - PabsKitchen Pabs Kitchen 2026-06-21 | Sometimes the best ingredients are the ones that almost go to waste.During a family visit to my Portuguese in-laws' home, I noticed some kale and cabbage from their garden that were no longer needed. Instead of letting them go to waste, I decided to turn them into Gundruk, a traditional fermented leafy green from Nepal.In this video, I show the complete preparation process, from harvesting and washing the greens to wilting, pounding, and packing them for fermentation.As a Nepali living in Portugal, I love recreating the flavors of home using local ingredients, and this project became even more special because my daughter joined me in harvesting the greens.In the next video, I'll show what happens after fermentation and how these simple garden greens transform into homemade Gundruk.Thank you for watching and supporting PabsKitchen!#pabskitchen #portugal #foodpreservation Join this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/joinSupport me on patreon.com/PabsKitchenWebsite - For recipepabskitchen.com
I Turned Garden Greens into This Delicious Gundruk 🇳🇵 | Gundruk - PabsKitchen Pabs Kitchen 2026-06-20 | Homemade Gundruk cooked the Nepali way 🇳🇵See the complete journey—from harvesting Portuguese kale and cabbage to fermentation and the final dish—in my full Gundruk videos on PabsKitchen.#Gundruk #NepaliFood #pabskitchen Join this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/joinSupport me on patreon.com/PabsKitchenWebsite - For recipepabskitchen.com
Crispy Sardines… Not Grilled? 😳🐟🇵🇹 | Portugal Sardine Season 🇵🇹 | Crispy Fried Style 🔥- PabsKitchen Pabs Kitchen 2026-06-18 | It’s sardine season in Portugal 🇵🇹🐟Everyone knows the famous grilled sardines, but I also love this crispy fried version—one of the very first sardine recipes I ever made here in Portugal.Fresh sardines coated in seasoned flour, fried until golden and crispy, simple, rustic, and full of flavour. A perfect summer street-style dish you can enjoy at home.This short is taken from my old video, filmed back when I was still new to Portugal and discovering these amazing flavours for the first time.If you’d like to see the full recipe and the original version, you can find the complete video on my channel ❤️– PabsKitchen#FriedSardines #PortugueseFood #LisbonJoin this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/joinSupport me on patreon.com/PabsKitchenWebsite - For recipepabskitchen.com
One of My First Portuguese Recipes | 10 Years Later ❤️| Grilled Sardines - PabsKitchen Pabs Kitchen 2026-06-17 | Recently I visited the Santo António celebrations in Lisbon—my favourite time of year and what I lovingly call the Sardine Festival. 🇵🇹🐟Walking through the streets filled with the smell of grilled sardines brought back a special memory.Almost 10 years ago, I was still new to Portugal. Everything felt different and exciting. I was discovering Portuguese traditions, flavours and ways of cooking, and one of the first recipes I filmed was this simple grilled sardine meal.Fresh sardines seasoned only with salt, grilled the traditional Portuguese way, served with a tomato, cucumber and onion salad, fresh bread, and a beautiful summer day.Looking back at this video makes me smile. I look younger, life was different, and my journey in Portugal was only beginning. But the food still looks just as delicious today.Some recipes feed us for a day. Some memories stay with us for a lifetime. ❤️Watch the full video on my channel – PabsKitchen#SantoAntonio #SardineFestival #lisbon Join this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/joinSupport me on patreon.com/PabsKitchenWebsite - For recipepabskitchen.com
We Arrived Unannounced... and There Was Food for Everyone ❤️🇵🇹 | Portuguese Food - Pabskitchen Pabs Kitchen 2026-06-16 | We arrived at my Portuguese in-laws' house right at lunchtime without telling them we were coming, yet somehow there was still enough food for everyone. ❤️From fresh salads, boiled mackerel and Alentejo bread to roasted lamb, a visit to the local market, fishing trips, and plenty of seasonal fruit, this is what a weekend of food, family, and simple pleasures looks like in rural Portugal. 🇵🇹Sometimes the best meals aren't the ones you plan—they're the ones you share around the family table.#PortugueseFood #portugal #pabskitchen Join this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/joinSupport me on patreon.com/PabsKitchenWebsite - For recipepabskitchen.com
Dont Throw These Greens Away | Making Gundruk in Portugal 🇵🇹🇳🇵 | Gundruk from Scratch - PabsKitchen Pabs Kitchen 2026-06-15 | Turning Portuguese kale and cabbage into traditional Nepali Gundruk. Watch the full video on PabsKitchen for the complete fermentation process! 🇳🇵#FermentedFood #TasteOfNepal #pabskitchen Join this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/joinSupport me on patreon.com/PabsKitchenWebsite - For recipepabskitchen.com
Making Traditional Nepali Gundruk in Portugal | A Taste of My Childhood 🇳🇵❤️ - Pabs Kitchen Pabs Kitchen 2026-06-14 | #nepalifood Some foods feed the body, and some feed the soul.Gundruk is one of those foods for me.Growing up in Nepal, I watched my family make huge batches of gundruk during mustard green season. I still remember the sight of piles of wilted greens, the waiting, and most of all, the unforgettable aroma when the fermentation was complete. That smell instantly takes me back to my childhood.Today, I live in Portugal, far from the mountains and villages where those memories were made. But traditions have a beautiful way of traveling with us.This year, I used kale and cabbage from my Portuguese parents-in-law's garden to make homemade gundruk. What would have been discarded became one of Nepal's most treasured ingredients. Along the way, my little daughter joined me, helping spread the greens under the sun and creating memories of her own.This video is more than a recipe. It's a story about preserving food, preserving traditions, and holding on to a piece of home no matter where life takes you.I hope you enjoy this journey and perhaps feel inspired to make your own gundruk one day.Thank you so much for watching and supporting PabsKitchen. ❤️#PabsKitchen #Gundruk #NepaliFoodIngredientsFresh edible leafy greens such as:Mustard greensRadish leavesKaleCabbage leavesCauliflower leavesClean water for washingJoin this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/joinSupport me on patreon.com/PabsKitchenWebsite - For recipepabskitchen.com
This Portuguese Octopus Salad Is So Good! | Summer Easy Recipe - PabsKitchen Pabs Kitchen 2026-06-13 | Fresh, tender octopus mixed with colorful vegetables, olive oil, and simple Mediterranean flavors. One of my favorite Portuguese dishes—light, refreshing, and absolutely delicious!👉 Want to see how I made it? Check out the full recipe video on my channel, PabsKitchen.#OctopusSalad #PortugueseFood #pabskitchen Join this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/joinSupport me on patreon.com/PabsKitchenWebsite - For recipepabskitchen.com
Authentic Nepali Sukuti Sadeko | Full Recipe on My Channel - PabsKitchen Pabs Kitchen 2026-06-12 | Craving a taste of Nepal? 🇳🇵Here's a quick look at my delicious Sukuti Sadeko! Smoky dried meat tossed with onions, tomatoes, fresh herbs, and bold Nepali spices.👉 Watch the full video recipe on my YouTube channel: PabsKitchen.#SukutiSadeko #NepaliRecipe #FoodShorts #PabsKitchenJoin this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/joinSupport me on patreon.com/PabsKitchenWebsite - For recipepabskitchen.com
Nepali Chicken Pepper Curry 🍗🌶️| Quick & Flavorful Chicken Pepper Curry - PabsKitchen Pabs Kitchen 2026-06-11 | This simple Nepali Chicken Pepper Curry is one of my favorite everyday meals. Made with tender chicken, warming spices, sweet peppers, and fresh tomatoes, it's packed with flavor and comes together in just 20 minutes.Quick, comforting, and perfect with a bowl of steamed rice. ❤️Which side would you serve it with?20-Minute Nepali Chicken Pepper CurryIngredients1 kg chicken, cut into bite-sized pieces300g bell peppers, julienned1 tbsp oil½ tsp cumin seeds1 cinnamon stick2 green cardamoms, lightly crushed3 cloves1 bay leaf1 medium onion, finely chopped3 garlic cloves, mincedSmall piece ginger, minced1/4 tsp turmeric powderSalt to taste1 tsp cumin powder1 tsp coriander powder½ tsp garam masalaChili powder to taste (optional)1 medium ripe tomato, finely choppedMethodHeat oil in a pan over medium-high heat. Add cumin seeds, cinnamon, cardamom, cloves, and bay leaf.Add onion, garlic, and ginger. Sauté for 3 minutes until lightly golden.Add chicken, turmeric, and salt. Mix well, cover, and cook for 10 minutes until the chicken releases its juices and oil, during this time mix it if need it.Add cumin powder, coriander powder, garam masala, and chili powder. Stir for 30 seconds.Add chopped tomato, cover, and cook for 3–4 minutes until soft.Add bell peppers and cook for 2 to 2 1/2 minutes.Serve hot with rice, roti, or naan.#PabsKitchen #NepaliChickenCurry #ChickenPepperCurryJoin this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/joinSupport me on patreon.com/PabsKitchenWebsite - For recipepabskitchen.com
The Comfort Meal I Could Eat Every Week 🇳🇵 Pabs Kitchen 2026-06-10 | A simple homemade meal of rice, gundruk aloo, soybeans, and a fluffy omelette. Nothing fancy—just the kind of food that brings comfort with every bite. ❤️What's your favorite comfort meal?#nepalifoodlover #foodshorts #pabskitchenJoin this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/joinSupport me on patreon.com/PabsKitchenWebsite - For recipepabskitchen.com
Only 5 Ingredients & So Delicious! | 5-Ingredient Spring Onion Omelette - PabsKitchen Pabs Kitchen 2026-06-09 | Sometimes the simplest recipes are the most satisfying. This fluffy spring onion omelette needs just 5 ingredients and comes together in minutes. Perfect for breakfast, lunch, or a quick dinner! ❤️🥚5-Ingredient Spring Onion Omelette Ingredients4 eggs4 tbsp finely chopped spring onionChili flakes, to tasteSalt, to tasteOil, as neededMethodCrack the eggs into a bowl and whisk well.Add spring onion, chili flakes, and salt. Mix until combined.Heat a little oil in a pan over medium heat.Pour in the egg mixture and cook until the bottom is set.Flip carefully and cook the other side until golden and fully cooked.Serve hot and enjoy!#omelette #easyrecipe #pabskitchen Join this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/joinSupport me on patreon.com/PabsKitchenWebsite - For recipepabskitchen.com
Sweet, juicy, and impossible to stop eating! 🍒😋 Are you a cherry lover too? ❤️ - PabsKitchen Pabs Kitchen 2026-06-08 | Just a bowl of sweet, juicy cherries and me trying not to eat them all at once... 🍒😅These cherries came fresh from our family tree, and honestly, they were impossible to resist. Every cherry tasted like summer!Are you a cherry lover too? 🍒❤️How many cherries could you eat in one sitting? Let me know in the comments! 👇Thank you so much for watching and supporting PabsKitchen.#CherryLovers #CherrySeason #pabskitchen Join this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/joinSupport me on patreon.com/PabsKitchenWebsite - For recipepabskitchen.com
Jhaneko Kalo Dal 🇳🇵 | The Aroma That Takes Me Home - PabsKitchen Pabs Kitchen 2026-06-07 | Living far from Nepal, I find home in simple bowls like this Jhaneko Kalo Dal. The aroma of Nepali tempering with ghee, garlic, cumin, and Jimbu always takes me back. ❤️🇳🇵IngredientsFor the Dal200g dried black lentils (Kalo Dal), soaked overnight or for at least 6 hoursSalt, to taste½ tsp turmeric powder1 bay leavesWater as neededFor the Tempering 1.5 tbsp ghee½ tsp cumin seeds2 cloves garlic, finely mincedA few pinches of JimbuMethodDrain the soaked lentils and place them in a pressure cooker.Add turmeric, bay leaves, salt, and enough water to cover the lentils by about 2–3 cm.Pressure cook until the lentils are very soft and creamy. Depending on the type of lentil and your cooker, this may take about 15–25 minutes after pressure is reached.Once cooked, lightly mash or whisk the dal until smooth and silky. Adjust the consistency with a little hot water if needed and bring it back to a gentle simmer.Make the TemperingHeat the ghee in a small pan over medium heat.Add the cumin seeds and let them crackle.Add the minced garlic and fry until lightly golden and fragrant.Turn the heat to low and add the Jimbu. Stir for just a few seconds—be careful not to burn it.Finish the DalImmediately pour the sizzling tempering over the hot dal.Let it sizzle and release its aroma.Stir gently and serve hot.Serving SuggestionServe with steamed rice and a simple Nepali thali. The smoky aroma of Jimbu, the richness of ghee, and the sweetness of golden garlic make this humble bowl of dal one of the most comforting meals from Nepal. 🇳🇵❤️#JhanekoKaloDal #NepaliFood #PabsKitchenJoin this channel to get access to perks:youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/joinSupport me on patreon.com/PabsKitchenWebsite - For recipepabskitchen.com
