Saturday rib dayGriffin Grills2018-09-30 | Rib cook on Weber Kettle with slow n searBacon Wrapped OreosGriffin Grills2024-11-08 | Today we made the Ultimate Sweet and Savoy treat. Bacon Wrapped Oreos. Yes milk's favorite cookie, with breakfast best meat.
@Oreo @GrillwithWeber @Kingsford @bunkerbrandingco5694Blue SteakGriffin Grills2024-11-01 | Today we cooked a Blue Steak having internal temp of 110°~115°. Not for the fant of heart.
Music: Audionautix.com Artist: Jason ShawKinders Black Cherry Chipotle ReviewGriffin Grills2024-10-25 | Today we are reviewing Kinder's Black Cherry Chipotle rub. I am obsessed with Cherry and this rub has the great sweet Black Cherry flavor with a kick of Chipotle to wake up your teast buds. RUN ang get this one!!
@kindersflavors @GrillwithWeber @Kingsford
Music: Audionautix.com Artist: Jason ShawKinders Citrus & Garlic with Jalapeño ReviewGriffin Grills2024-10-18 | Today we are reviewing Kinder's Citrus &Garlic with Jalapeño. This is a very unique blend of refreshing Citrus with bold Garlic an a hit of spice from the Jalapeño. It's will give you a great new teast for those old tired meals.
@kindersflavors @GrillwithWeber @Kingsford
Music: Audionautix.com Artist: Jason ShawKinders Habanero Pineapple ReviewGriffin Grills2024-10-11 | Today we reviewed Kinder's Habanero Pineapple rub. It blend the sweetness of Pineapple with very pleasant heat of Habanero. This one was truly amazing.
@kindersflavors @GrillwithWeber @Kingsford
Music: Audionautix.com Artist: Jason ShawKinders Woodfired Blend seasoning reviewGriffin Grills2024-10-04 | Today we cook some pork chops using Kinder's Woodfired Blend. It's a blend of Smoky Salt, Pepper, and, Garlic to give the perfect umami flavor to elevate meat, fish, and vegetables.
@kindersflavors @GrillwithWeber @Kingsford
Music:BackToTheWood.mp3 Source:Audionautix.com Musician:Jason ShawSeptember 27, 2024Griffin Grills2024-09-27 | ...BRCC Coffee Rub Ribeye @BlackRifleCoffeeCompany @EvanHaferblackrifle @MBest11xGriffin Grills2024-09-27 | Today we made a coffee rub using Black Riffle Coffee Company JB (Just Black) flavored coffee and other spices. Full recipe below. This was Amazing!!!
Coffee Rub Recipe 3 tablespoon fine ground BRCC Coffee ½ teaspoon garlic powder ¼ teaspoon chipotle powder 1 teaspoon salt 1 teaspoon pepper 1 tablespoon brown sugar
Amount enough for two New York strip steaks but feel free to scale up.
Cooker: @GrillwithWeber Weber 22inch Preformer Fuel: @Kingsford Kingsford original charcoal Accessories: ThermPro meat thermometerCan you cook Brats like Ribs?Griffin Grills2024-08-30 | Today on Griffin Grills I cook bratwurst like ribs. I left two in the casing and took three out, just to see what's better. Smoke both type for hour and half. Wrap in foil with honey brown sugar and butter for half hour. Then remove from foil for 15 minutes.I cooked a Brisket sorta?Griffin Grills2024-06-09 | I made a brisket shaped piece of meat out of uncased bratwurst. For the point I added chopped up bacon. Spoiler Alert just add bacon to all of it. What a wild cook.Brisket Style Brat Burnt EndsGriffin Grills2024-05-12 | Cook brisket style burnt ends out of bratwurst sausage.
Today we did brats in the style of brisket with salt pepper garlic coating on the outside and then put it in pan with beer, bbq sauce, butter, and brown sugar to make brat brisket burnt ends.
Coating is mustard binder @MeatChurch Holy Cow bbq rub smoke for hour to hour half then put in a pan with @coorsbanquet beer and Kinder's Bourbon Peach BBQ sauce with @mikeshothoney5647 to make the ultimate brat burnt end.
Ingredients Tow packs brats @Kingsford charcoal Western Preium BBQ Products Wood chip Cup Kinder's Bourbon Peach BBQ sauce Half cup brown sugar Quarter cup on @mikeshothoney5647
smoke brats hour and half two hours then combine beer, bbq sauce, hot honey, brown sugar and butter for half hour to hour and serve and enjoy.Trying new content. Would you like Cigar Review #cigars #trybeforeyoubuy #review #outdoorsGriffin Grills2024-02-09 | ...Subscribe to Griffin Grills on YouTube for grilling, smoking, and outdoor cooking.Griffin Grills2024-02-04 | ...Weber Kettle with Slow n Sear or Weber Smokey Mountain? Vote in comments.... @GrillwithWeberGriffin Grills2024-01-30 | ...Hot Honey Bourbon Wings #januwingsGriffin Grills2024-01-27 | ...January 26, 2024Griffin Grills2024-01-27 | ...Hot Honey Bourbon Wings @justcookthedamnfood @mikeshothoney #januwingsGriffin Grills2024-01-25 | Today we are cooking Wings on the Weber Kettle with our homemade Vortex. We also using Hot Honey Bourbon Sauce made from scratch. Hope enjoy leave me a like, comment, and Subscribe. Also share this video to help grow the channel. #januwings #webergrill #kingsfordJanuary 24, 2024Griffin Grills2024-01-25 | ...January 24, 2024Griffin Grills2024-01-25 | ...January 24, 2024Griffin Grills2024-01-25 | ...January 24, 2024Griffin Grills2024-01-25 | ...January 24, 2024Griffin Grills2024-01-25 | ...January 24, 2024Griffin Grills2024-01-25 | ...January 24, 2024Griffin Grills2024-01-25 | ...Buffalo Chicken Smoked Shotgun ShellsGriffin Grills2023-12-05 | Today I made my own Buffalo Chicken sausage with Blue Cheese and stuffed it in Manicotti shells and wrapped them in bacon. And coated in Moore's wing sauce.Brisket and Rib SausageGriffin Grills2023-11-07 | Today took trimmings from brisket and rib to make awesome sausage. Ground, cast, and cold smoked. This turned out fantastic. Special Thanks to Chuds bbq. #cudsbbqmeater + Sucks!Griffin Grills2023-10-31 | I used the meater+ and It Sucks! Here is an account of my experience with it and why I was disappointed with its performance.Low Country Boil on The Cheap?Griffin Grills2023-08-28 | Can you do Low Country Boil for five people for under $20. I found low country boil bag with potatoes, corn, sausage, shrimp, and mussels all done in 5 to 6 mins. Is it true or boil bust? We will find out today.
@King Kooker @BlueRhinoPropane @tastechoiceHappy 4th of July Weber Showdown Smokey Mountain vs Kettle with Slow n SearGriffin Grills2023-07-03 | Happy 4th of July. Today we did a head to head test of Weber Smokey Mountain vs Weber Kettle using Slow n Sear. Two racks of St. Louis style pork ribs same rub, same fuel, same everything except the cooker. We used Killer The BBQ Rub, Kingsford charcoal, Western wood (Cherry and Hickory). Wrapped in Reynolds Wrap Pitmaster's Choice foil with brown sugar, honey, and Parkay.
Featured Products @SmithfieldFoods St. Louis ribs @howtobbqright Killer Hogs The BBQ Rub Reynolds Wrap Pitmaster's Choice foil Parkay ThermPro TP-08S @GrillwithWeberBacon Wrapped Shrimp Jalapeño Poppers @howtobbqright @SmithfieldFoodsGriffin Grills2023-06-26 | Today we made a great appetizer for your 4th July get together. Bacon wrapped jalapeño poppers with butterfly shrimp in the middle. Can be little pricey but if you find shrimp on sale definitely give this a go.
Special Thanks to Malcom Reed @howtobbqright @SmithfieldFoods for bacon Ingles SupermarketBacon wrapped Jalapeño Popper Grilled Cheese SandwichGriffin Grills2023-06-19 | Today we made a grilled cheese sandwich with all the flavors of a bacon wrapped jalapeño popper. This one is so good. Special Thanks to Deb Gober for sending me this recipe on Facebook.
Ingredients list for two sandwiches (cut Ingredients half for one)
4 slices thich brioche bread 4 medium jalapeño roasted & chopped 6 slices thick cut bacon 8oz shredded cheddar cheese 1 stick unsalted butter Salt Pepper Garlic Powder to taste
Roasted jalapeño over char coal removed skin and seeds chopped. Cook bacon on Blackstone. Mix jalapeño, cream cheese, and cheddar in bowl.
Butter one side of bread and apply cream cheese mix to other on all four slices. Place bacon in middle. Toast sandwich on both sides till golden brown.Cabbage StakesGriffin Grills2023-06-12 | Today we fixed four different Cabbage Stakes. We have salt, pepper, and garlic. Also a Montreal Stake season one. Then a taco season one. And finally an Italian season one. Whats your favorite? Let me know in the comments.Sausage, Spinach, and Cheese Tortellini @BlackstoneGriddlesGriffin Grills2023-06-05 | Cut Polish kielbasa into rounds. Dice onion and mushrooms. Start with sausage and onion on Blackstone with little olive oil. Once onion start to change color add mushrooms to the Blackstone. Combine and toss everything then add cheese tortellini and little water to steam everything. When tortellini is soft add spinach and olive oil. Once spinach has reduced to half plate up and top with parmesan.
Ingredients 2 Polish Kielbasa 1 Medium Onion 1 Small pack chopped Mushrooms 2 Bag frozen Cheese Tortellini 3 Bag Baby Spinach
Salt and Peper to tasteUltimate Slice Beef SandwichGriffin Grills2023-05-29 | Tonight we braised a beef chuck roast withe French Onion Soup to make the ultimate slice beef sandwich with provolone cheese and pickled red onions.Pork BombsGriffin Grills2023-05-22 | Today we got a bonus appetizer for your 4th July get together. Pork Bombs it a coin of kielbasa wrapped in bacon with pickled jalapeño and a cheese cube. Then dipped in thinned BBQ sauce. Yummy.
@SmithfieldFoods @duceraymondSmash Burger CrunchwrapGriffin Grills2023-05-15 | Today we combined the smash burger with a crunch wrap. It's a double smash burger in seared tortilla with a killer burger sauce. That equals an amazing meal that is sure to be a crowd pleaser.
Sauce Recipe
1 cup mayonnaise 2 Tbsp. sweet dill relish 2 Tbsp. ketchup 2 tsp. Dijon mustard ½ tsp. steak seasoning ½ tsp. smoke paprika ¼ tsp. Worcester SauceBeef Ribs great cook for beginnersGriffin Grills2023-05-08 | Today I smoke some Beef Ribs on Weber Kettle using a Slow n Sear. It was a Five hour cook at 260⁰ to 280⁰ Very easy cook and almost no butchery skills needed. Highly recommend for newbies to smoking bit want the taste of brisket and a fourth the price.Spare Rib vs Baby Back @howtobbqrightGriffin Grills2023-05-01 | Rib Showdown Today we compare Spare Rib to Baby Back Rib to see what's the best rib for you to cook next time you fire up your pit.
Feature Products: Smithfield ribs Baby Back and Spare Killer Hogs The BBQ Rub Kingsford charcoal Master Chef Pecan wood Weber Smoky Mountain Dixie Crystal brown sugar Great Value honey Parkay squeeze butter Reynolds Wrap Pitmaster's ChoiceI cook a Chuck Roast like a BrisketGriffin Grills2023-04-24 | I try to cook a chuck roast like a brisket and this is what happened. Why would I try this? Well see how brisket is 3X as expensive as a brisket. This could be an inexpensive way to satisfy the brisket itch even once a week.Smoked Verde SalsaGriffin Grills2023-04-17 | Today we smoked all the ingredients we used to make Verde Salsa. Very smokey, slightly sweet, very mild. Give this one a try.
Ingredients 9 to 10 Tomatillos 4 Jalapeño hollowed out 2 Serrano hollowed out Salt Pepper
Smoked on your preferred cooker between 140⁰ and 150⁰ for 2 hours flipping over every 30 minutes. Rough chop and blend till smooth. Bring to slow simmer in a pot. Season to taste with Salt and Pepper. Pour in clean and sanitized Mason Jars. Apply rings and lids. Let jars cool till lids are smooth when you run finger across. Store in pantry refrigerate after opening.Alabama White Sauce ChickenGriffin Grills2023-04-10 | Smoke chicken thighs dunked in BBQ sauce that based in mayonnaise. Sounds weird but gives you a flavor like none other. I used Big Bob Gibson original white BBQ sauce found at my local grocery store.Smoked CornbreadGriffin Grills2023-04-03 | I try to smoke cornbread on my Weber Kettle using Slow n Sear. Also fixed cinnamon sugar butter that is just the best.Weber Flavor Bomb Burger Seasoning Review @GrillwithWeberGriffin Grills2023-03-27 | Today we try new burger seasoning from Weber. Flavor Bomb Burger is a great seasoning. Perfect for flat top cooking or on char coal/gas grill.Try to make a Pot Roast sausage recipe from scratch @ChudsBbqGriffin Grills2023-03-20 | I try to make my own recipe for Pot Roast. Flavor was spot on just little crumbley but not bad for first try. Any suggestions for next time please drop in the comments. Here is my recipe for batch I made in video.
For all the techniques and more recipes for sausage making check out @ChudsBbq
Grind meat and fat mix in all ingredients. Case in hog casing and cold smoke (120⁰-150⁰) 4 hours. Shock sausage in ice water bath dry and vacuum seal freeze. Smoke 350⁰ for 25-30 min till internal temperature 165⁰Brisket RangoonGriffin Grills2023-03-13 | Classic Chinese appetizer with Texas BBQ twist. Take Wonton wrappers stuff with cream cheese and chopped smoked brisket. Deep fry in 350 to 400 degree vegetable oil till golden brown. Finish with pinch of black pepper, salt, garlic powder, and onion powder.Texas TwinkieGriffin Grills2023-03-06 | Today we got the hottest version of jalapeño popper. The Texas Twinkie is a boated and seeded jalapeño stuffed with mix of cream cheese and chopped brisket. Wrap that in bacon and cook Vortex style on Weber 22 kettle for 20 to 25 mins. Ingredients: 10 jalapeños 8oz cream cheese 5oz smoked chopped brisket 10 slices thin bacon To make more just multiple ingredientsPerfect brew to go with a burger. #threetaverns # ipa #craftbeer #georgia #homegrownGriffin Grills2023-03-05 | ...Tex Mex CornbreadGriffin Grills2023-02-25 | Savory version of cornbread that will be sure to satisfy your taste for a spicy cornbread. Pair with Blackberry Jam( Yeah sounds weird just trust me) and your in for quite a treat.Cold Smoke Cheese with A-Maze-N Smoke TubeGriffin Grills2023-02-13 | Today we try a new product from A-Maze-N Smoke Products. It's a smoking tub that uses Pit Boss Apple Wood pellets to cold smoke cheese, sausage, fish, and much more. With the 12" tube you get 4 hours of smoke. Also works great in a gas grill to provide great smoke flavor.