Maangchi
Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치)
updated
My cookbooks:
Maangchi's Real Korean Cooking
http://www.maangchi.com/real
Maangchi's Big Book of Korean Cooking
http://www.maangchi.com/big
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http://www.maangchi.com/letter
See all the other videos in the series here: maangchi.com/tag/real-korean-cooking-stories.
My cookbooks:
Maangchi's Real Korean Cooking
http://www.maangchi.com/real
Maangchi's Big Book of Korean Cooking
http://www.maangchi.com/big
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It's all about Korean cooking, yours and mine:
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Music from #Uppbeat (free for Creators!):
uppbeat.io/t/arnito/niafunke
License code: KDY5B1TFZSBMPLBL
Full story and recipes cooked in this video: maangchi.com/blog/seaside-lunch
See all the other videos in the series here: maangchi.com/tag/real-korean-cooking-stories
My cookbooks:
Maangchi's Real Korean Cooking
http://www.maangchi.com/real
Maangchi's Big Book of Korean Cooking
http://www.maangchi.com/big
Get my newsletter on the first day of every month!
All my recipes, plus funny stories, photos, & comments from my readers & viewers:
http://www.maangchi.com/letter
Music from #Uppbeat (free for Creators!):
uppbeat.io/t/arnito/niafunke
License code: KDY5B1TFZSBMPLBL
Full story and recipes cooked in this video: maangchi.com/blog/cooking-for-my-aunt
See all the other videos in the series here: maangchi.com/tag/real-korean-cooking-stories
My cookbooks:
Maangchi's Real Korean Cooking
http://www.maangchi.com/real
Maangchi's Big Book of Korean Cooking
http://www.maangchi.com/big
Get my newsletter on the first day of every month!
All my recipes, plus funny stories, photos, & comments from my readers & viewers:
http://www.maangchi.com/letter
See all the other videos in the series here: maangchi.com/tag/real-korean-cooking-stories
My cookbooks:
Maangchi's Real Korean Cooking
http://www.maangchi.com/real
Maangchi's Big Book of Korean Cooking
http://www.maangchi.com/big
Get my letter on the first day of every month!
All my recipes, plus funny stories, photos, & comments from my readers & viewers:
http://www.maangchi.com/letter
Code: ZSMWOXXURDNDWGZ5
By coating seaweed with glutinous rice paste, letting it dry, and lightly frying it in oil right before eating, you can make thick, crispy, and delicious gim-bugak. Check out the detailed recipe and video here! maangchi.com/recipe/gim-bugak
Recipes are here: maangchi.com/blog/hanwoo-beef-bbq
See the first episode in this series here: youtube.com/watch?v=Y-Td1-dJQ-c
My cookbooks:
Maangchi's Real Korean Cooking
http://www.maangchi.com/real
Maangchi's Big Book of Korean Cooking
http://www.maangchi.com/big
Get my letter on the first day of every month!
All my recipes, plus funny stories, photos, & comments from my readers & viewers:
http://www.maangchi.com/letter
Code: ZSMWOXXURDNDWGZ5
Full descriptions of recipes and behind the scenes info are on my website: maangchi.com/blog/kimchi-made-with-love
My cookbooks:
Maangchi's Big Book of Korean Cooking
http://www.maangchi.com/big
Maangchi's Real Korean Cooking
http://www.maangchi.com/real
Get my letter on the first day of every month!
All my recipes, plus funny stories, photos, & comments from my readers & viewers:
http://www.maangchi.com/letter
CODE: ZSMWOXXURDNDWGZ5
maangchi.com/recipe/oi-bokkeum
It's a great, refreshing side dish for rice, soup, or noodles, pretty much and Korean food. It has a light, nutty taste that makes all the other dishes on the table even more enjoyable.
maangchi.com/recipe/wanja
These meatballs use garlic, soy sauce, sesame oil and ground black pepper to make a delicious taste similar to bulgogi BBQ! Full recipe:
My cookbooks:
Maangchi's Big Book of Korean Cooking
http://www.maangchi.com/big
Maangchi's Real Korean Cooking
http://www.maangchi.com/real
Get my letter on the first day of every month!
All my recipes, plus funny stories, photos, & comments from my readers & viewers:
http://www.maangchi.com/letter
My Instagram, where I post photos:
instagram.com/maangchi
My Facebook for regular updates about what's happening:
facebook.com/maangchi
Twitter where we share photos of Korean food we all made:
twitter.com/maangchi
TikTok for short recipe videos:
tiktok.com/@maangchitime
Full recipe: maangchi.com/recipe/duyu
My cookbooks:
Maangchi's Big Book of Korean Cooking
http://www.maangchi.com/big
Maangchi's Real Korean Cooking
http://www.maangchi.com/real
Get my letter on the first day of every month!
All my recipes, plus funny stories, photos, & comments from my readers & viewers:
http://www.maangchi.com/letter
My Instagram, where I post photos:
instagram.com/maangchi
My Facebook for regular updates about what's happening:
facebook.com/maangchi
Twitter where we share photos of Korean food we all made:
twitter.com/maangchi
TikTok for short recipe videos:
tiktok.com/@maangchitime
More detailed recipe is here! maangchi.com/recipe/salad-ppang
The full recipe is here: maangchi.com/recipe/dububuchim-yangnyeomjang
Among the side dishes made with tofu, Korean pan-fried tofu with seasoning sauce is one of the easiest to make and a favorite among all Koreans.
My cookbooks:
Maangchi's Big Book of Korean Cooking
http://www.maangchi.com/big
Maangchi's Real Korean Cooking
http://www.maangchi.com/real
Get my letter on the first day of every month!
All my recipes, plus funny stories, photos, & comments from my readers & viewers:
http://www.maangchi.com/letter
My Instagram, where I post photos:
instagram.com/maangchi
My Facebook for regular updates about what's happening:
facebook.com/maangchi
Twitter where we share photos of Korean food we all made:
twitter.com/maangchi
TikTok for short recipe videos:
tiktok.com/@maangchitime
Check out the full video plus the written recipe on my website: maangchi.com/recipe/bread-rolls
The full written recipe is on my website: maangchi.com/recipe/kimchi-wangmandu
My cookbooks:
Maangchi's Big Book of Korean Cooking
http://www.maangchi.com/big
Maangchi's Real Korean Cooking
http://www.maangchi.com/real
Get my letter on the first day of every month!
All my recipes, plus funny stories, photos, & comments from my readers & viewers:
http://www.maangchi.com/letter
My Instagram, where I post photos:
instagram.com/maangchi
My Facebook for regular updates about what's happening:
facebook.com/maangchi
Twitter where we share photos of Korean food we all made:
twitter.com/maangchi
TikTok for short recipe videos:
tiktok.com/@maangchitime
Check out the full video plus the written recipe on my website: maangchi.com/recipe/gat-kimchi
My cookbooks:
Maangchi's Big Book of Korean Cooking
http://www.maangchi.com/big
Maangchi's Real Korean Cooking
http://www.maangchi.com/real
Get my letter on the first day of every month!
All my recipes, plus funny stories, photos, & comments from my readers & viewers:
http://www.maangchi.com/letter
My Instagram, where I post photos:
instagram.com/maangchi
My Facebook for regular updates about what's happening:
facebook.com/maangchi
Twitter where we share photos of Korean food we all made:
twitter.com/maangchi
TikTok for short recipe videos:
tiktok.com/@maangchitime
My cookbooks:
Maangchi's Big Book of Korean Cooking
http://www.maangchi.com/big
Maangchi's Real Korean Cooking
http://www.maangchi.com/real
Get my letter on the first day of every month!
All my recipes, plus funny stories, photos, & comments from my readers & viewers:
http://www.maangchi.com/letter
My Instagram, where I post photos:
instagram.com/maangchi
My Facebook for regular updates about what's happening:
facebook.com/maangchi
Twitter where we share photos of Korean food we all made:
twitter.com/maangchi
TikTok for short recipe videos:
tiktok.com/@maangchitime
Full recipe and video is here: maangchi.com/recipe/spicy-bulgogi
My cookbooks:
Maangchi's Big Book of Korean Cooking
http://www.maangchi.com/big
Maangchi's Real Korean Cooking
http://www.maangchi.com/real
Get my letter on the first day of every month!
All my recipes, plus funny stories, photos, & comments from my readers & viewers:
http://www.maangchi.com/letter
My Instagram, where I post photos:
instagram.com/maangchi
My Facebook for regular updates about what's happening:
facebook.com/maangchi
Twitter where we share photos of Korean food we all made:
twitter.com/maangchi
TikTok for short recipe videos:
tiktok.com/@maangchitime
Here's the full recipe and video: maangchi.com/recipe/easy-dakgangjeong
Full recipe: maangchi.com/recipe/sundae-bokkeum
My cookbooks:
Maangchi's Big Book of Korean Cooking
http://www.maangchi.com/big
Maangchi's Real Korean Cooking
http://www.maangchi.com/real
Get my letter on the first day of every month!
All my recipes, plus funny stories, photos, & comments from my readers & viewers:
http://www.maangchi.com/letter
My Instagram, where I post photos:
instagram.com/maangchi
My Facebook for regular updates about what's happening:
facebook.com/maangchi
Twitter where we share photos of Korean food we all made:
twitter.com/maangchi
TikTok for short recipe videos:
tiktok.com/@maangchitime
Check out the full video plus the written recipe on my website:
maangchi.com/recipe/jjajangbap
My cookbooks:
Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big
Maangchi's Real Korean Cooking:
http://www.maangchi.com/real
Get my letter on the first day of every month!
Stories, photos, & recipes:
http://www.maangchi.com/letter
My Instagram, where I post photos:
instagram.com/maangchi
My Facebook for updates:
facebook.com/maangchi
Twitter where we share photos of Korean food we all made:
twitter.com/maangchi
My TikTok for short videos:
tiktok.com/@maangchitime
More detailed recipe is here. maangchi.com/recipe/asparagus-muchim
My cookbooks:
Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big
Maangchi's Real Korean Cooking:
http://www.maangchi.com/real
Get my letter on the first day of every month!
Stories, photos, & recipes:
http://www.maangchi.com/letter
My Instagram, where I post photos:
instagram.com/maangchi
My Facebook for updates:
facebook.com/maangchi
Twitter where we share photos of Korean food we all made:
twitter.com/maangchi
My TikTok for short videos:
tiktok.com/@maangchitime
Here’s a short 1 minute video of my tteokguk (rice cake soup) recipe. Full detailed recipe is here: maangchi.com/recipe/tteokguk
Koreans eat rice cake soup on Jan 1st and also Seollal (Korean Lunar New Year's Day). Of course you can also eat rice cake soup anytime! It’s our way to bring in the new year deliciously. The white rice cakes symbolize purity and fortune (the slices are a little coin-shaped) and the whole family gets together in the morning of new year’s day and enjoys a bowl of soup.
Full recipe: maangchi.com/recipe/gotgam-danji
My cookbooks:
Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big
Maangchi's Real Korean Cooking:
http://www.maangchi.com/real
Get my letter on the first day of every month!
Stories, photos, & recipes:
http://www.maangchi.com/letter
My Instagram, where I post photos:
instagram.com/maangchi
My Facebook for updates:
facebook.com/maangchi
Twitter where we share photos of Korean food we all made:
twitter.com/maangchi
My TikTok for short videos:
tiktok.com/@maangchitime
My cookbooks:
Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big
Maangchi's Real Korean Cooking:
http://www.maangchi.com/real
Get my letter on the first day of every month!
Stories, photos, & recipes:
http://www.maangchi.com/letter
My Instagram, where I post photos:
instagram.com/maangchi
My Facebook for updates:
facebook.com/maangchi
Twitter where we share photos of Korean food we all made:
twitter.com/maangchi
My TikTok for short videos:
tiktok.com/@maangchitime
My cookbooks:
Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big
Maangchi's Real Korean Cooking:
http://www.maangchi.com/real
Get my letter on the first day of every month!
Stories, photos, & recipes:
http://www.maangchi.com/letter
My Instagram, where I post photos:
instagram.com/maangchi
My Facebook for updates:
facebook.com/maangchi
Twitter where we share photos of Korean food we all made:
twitter.com/maangchi
My TikTok for short videos:
tiktok.com/@maangchitime
Check out the full video plus the written recipe on my website: maangchi.com/recipe/ganjang-beoteo-dakgui
Check out the full video plus the written recipe on my website: maangchi.com/recipe/pa-kimchi
Green onion kimchi is very aromatic, strong, spicy, crispy and much easier to make than traditional Korean baechu kimchi (napa cabbage kimchi).
You make it with the whole green onion, both the white and green parts. Compared to napa cabbage kimchi, making pa-kimchi is so easy because you don’t need many ingredients. You won’t need the garlic, ginger, radish, and chives essential for making cabbage kimchi.
My cookbooks:
Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big
Maangchi's Real Korean Cooking:
http://www.maangchi.com/real
Get my letter on the first day of every month!
Stories, photos, & recipes:
http://www.maangchi.com/letter
My Instagram, where I post photos:
instagram.com/maangchi
My Facebook for updates:
facebook.com/maangchi
Twitter where we share photos of Korean food we all made:
twitter.com/maangchi
My TikTok for short videos:
tiktok.com/@maangchitime
The noodles are so straightforward - just flour, water, salt, and oil - and the broth has such strongly Korean flavors, that it makes this soup such a classic, uncomplicated favorite. Koreans make sujebi on rainy days to keep themselves warm and cozy, and many of us have memories of helping tear the noodles ourselves. (I know I do!)
My cookbooks:
Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big
Maangchi's Real Korean Cooking:
http://www.maangchi.com/real
Get my letter on the first day of every month!
Stories, photos, & recipes:
http://www.maangchi.com/letter
My Instagram, where I post photos:
instagram.com/maangchi
My Facebook for updates:
facebook.com/maangchi
Twitter where we share photos of Korean food we all made:
twitter.com/maangchi
My TikTok for short videos:
tiktok.com/@maangchitime
Check out the full video plus the written recipe on my website: maangchi.com/recipe/saeu-juk
Check out the full video plus the written recipe on my website: maangchi.com/recipe/gyeran-mari
Full recipe: maangchi.com/recipe/sulppang
The fluffy steamed bread tastes so good with makgeolli aroma. While steaming the bread, all alcohol will be evaporated, so everybody can enjoy this bread!
My cookbooks:
Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big
Maangchi's Real Korean Cooking:
http://www.maangchi.com/real
Get my letter on the first day of every month!
Stories, photos, & recipes:
http://www.maangchi.com/letter
My Instagram, where I post photos:
instagram.com/maangchi
My Facebook for updates:
facebook.com/maangchi
Twitter where we share photos of Korean food we all made:
twitter.com/maangchi
My TikTok for short videos:
tiktok.com/@maangchitime


