DW Food
Paella Valenciana: The Secrets Behind Spain’s Most Famous Dish | Food Secrets Ep.1 | DW Food
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#dwberlinfresh #shorts #waffles
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CHAPTERS
00:00 Intro
00:33 The ingredients
00:46 Tiramisu history
01:38 Preparation
02:20 Italians & Tiramisu
03:05 Do’s & Don’ts
03:43 Layering & decoration
05:10 Outro
CREDITS
Report: Meggin Leigh
Camera: Uber Mancin
Editor: Nicola Tietz, Philippe Gnannt
Supervising editor: Ruben Kalus
#dweuromaxx #tiramisu #italy
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CHAPTERS
00:00 Intro
00:45 The water sommelier
01:30 Water tasting
02:32 Water in Germany
03:40 Water in the face of climate change
04:41 Basic need or pleasure drink?
CREDITS
Report: Henriette Krömer
Camera: Robert Richter
Edit: Christian Kahle, Mark Papworth
Supervising editor: Ruben Kalus
#dweuromaxx #water #watertasting
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#shorts #licorice #dweuromaxx
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CHAPTERS
00:00 Intro
00:38 Taste test: Can the French tell the difference?
01:07 Why the French love their wine
01:59 Decline in wine consumption
02:52 Non-alcoholic shop in Paris
04:50 Non-alcoholic wine producer in the Bordeaux region
#DWEuromaxx #DWFood #NonalcoholicWine
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CREDITS
Report: Aparna Ramamurthy
Camera: Arnaud Paumier, Kevin Cogan
Edit: Mike Koch
Supervising Editor: Ruben Kalus
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CHAPTERS
00:01 Intro
00:29 Why is Indonesian cuisine so popular in the Netherlands?
01:30 The rijsttafel
02:31 Tokos – little Indonesian shops
03:48 How Indonesian cuisine has influenced Dutch food
04:35 How authentic is Indonesian food in the Netherlands?
#IndonesiansInEuropeDW #dwfood #indonesianfood
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CREDITS:
Report: Jana Oertel
Camera: Wayne van der Horst
Edit: Carolin Haberland
Supervising Editor: Ruben Kalus
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Thanks to our friends @+90 #TurkishinBerlinDW #berlin #germany #turkey #turkish #dönerkebab #kebab
CHAPTERS
00:00 Intro
00:48 How bread dumplings are made
03:57 How dumplings saved Deggendorf
04:46 Varieties of dumplings
#Dumplings #Knödel #GermanFood
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CREDITS
Report: Anja Koch
Camera: Madmo C. Springer
Edit: Kirsten Jungclaus
Supervising Editor: Ruben Kalus
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#dweuromaxx #streetfood #turkey #shorts
CREDITS
Report: Anja Koch
Camera: Robert Richter, Maria Milkova, Christian Feiland
Edit: Kirsten Jungclaus
Supervising editors: Ruben Kalus, Sanja Blagojevic, Lavinia Pitu
CHAPTERS
00:00 Intro
00:43 Bosnia and Herzegovina
04:00 Turkey
05:24 Bulgaria
05:54 Outro
#streetfoodeuropeDW #dweuromaxx #baklava
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CHAPTERS
00:00 Intro
00:35 What are false morels?
01:21 The chef: Sami Tallberg
02:06 Where the mushrooms grow
02:41 Mushroom hunting
03:45 Foraging & Finnish Everyman’s Right
05:01 Preparing false morels
05:59 Taste test
07:00 Outro
CREDITS
Report: Ruben Kalus
Camera: Marco Borowski
Edit: Philipp Czegka
Supervising editor: Mirja Viehweger
#dweuromaxx #dwfood #falsemorels
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CHAPTERS
00:00 Intro
00:30 Cevapi from Bosnia and Herzegovina
03:37 Cevapcici from Serbia
04:19 Mici from Romania
05:13 Outro
CREDITS
Report: Anja Koch
Camera: Robert Richter, Jelena Djukic-Pejic,Tiberiu Stoichici-Varlan
Edit: Kirsten Jungclaus
Supervising editors: Ruben Kalus, Sanja Blagojevic, Lavinia Pitu
#streetfoodeuropeDW #dweuromaxx #cevapcici
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CHAPTERS
00:00 Intro
01:13 The prison & inmates
02:01 The menu
03:12 The kitchen
04:14 Outro
CREDITS
Report: Susanne Gessner, Michael Kadereit
Camera: Michael Kadereit
Schnitt: Susanne Gessner
Supervising editors: Hendrik Welling, Ruben Kalus
#italy #prison #dweuromaxx
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DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.
CHAPTERS
00:00 Intro
00:38 What are eggs?
01:35 The anatomy of eggs
03:04 Cooking eggs
05:18 History of the egg
06:09 Eating eggs worldwide
07:21 Mysterious eggs
08:32 Eggs & Art
09:34 Outro
CREDITS
Report: Gönna Ketels, Ruben Kalus, Hallie Rawlinson
Camera: Marco Borowski
Edit: Frederik Willmann
Supervising editors: Mirja Viehweger, Melanie von Marschalck
#eggs #egg #explainer
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In this video, we'll tell you what makes them special, how to eat them and why the French love them so much.
CHAPTERS
00:00 Intro
00:44 What’s behind the hype?
01:20 Why are they called French tacos?
03:21 How to make a French taco
05:23 How the French tacos became so popular
#FrenchTaco #France #Streetfood
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CREDITS
Report: Katja Liersch
Camera: Nicolas Grimard
Edit: Benoît Lebec
Supervising Editor: Ruben Kalus
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#langos #hungary #shorts
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CHAPTERS
00:00 Intro
00:39 The Campania region
01:09 The buffalos
02:35 The milk
03:02 The cheese making process
04:42 Outro
CREDITS
Report: Gönna Ketels
Camera: Andreas Haas
Edit: Andreas Hyronimus
Supervising editor: Ruben Kalus
#mozzarella #italy #italianfood
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#gyros #greece #shorts
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CHAPTERS
00:00 Intro
01:08 Istanbul
01:41 The potato
02:26 The Kumpir vendors
03:07 The toppings
04:22 My fans
05:05 The history of Kumpir
05:36 Turkish street food
06:07 Ortakoy
CREDITS
Report: Gönna Ketels
Camera: Henning Goll
Edit: Philipp Czegka
Supervising editor: Ruben Kalus
#kumpir #turkey #streetfood
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#froglegs #france #shorts
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CHAPTERS:
0:00 Introduction
0:29 Antonio Mattei, Prato
0:59 The ingredients
1:19 How to make the dough
2:18 How to bake them
2:40 The story behind their fame
3:09 The origins of biscotti
3:59 How to eat them
CREDITS:
Report: Sarah Hucal
Camera: Neven Hillebrands
Edit: Neven Hillebrands
Supervising Editors: Ruben Kalus
#biscotti #cantuccini #food
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Subscribe to DW Food:
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DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.
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Subscribe to DW Food:
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DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.
CHAPTERS:
0:00 The Tasting
0:47 Introducing Licorice
1:04 The Licorice Plant in Calabria
1:40 How to use the roots of the plant
2:22 Licorice Production
3:02 How Licorice has changed over the years
4:04 How Licorice divides opinions
CREDITS:
Report: Gönna Ketels
Camera: Andreas Haas, Marco Borowski
Edit: Andreas Hyronimus
Supervising Editor: Ruben Kalus
#sweets #licorice #food
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DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.
CHAPTERS
00:00 British sandwich frequency
00:32 Sandwich ranking
01:01 The origins of sandwich
01:20 How to make a good sandwich
03:10 Supermarket sandwiches
04:01 Sandwich rules and variety
CREDITS
Report: Jana Oertel
Camera: Peter Thorn, Matthew Marschner
Edit: Klaudia Begic
Supervising editor: Ruben Kalus
#sandwich #britishfood #london
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CHAPTERS
00:00 Intro
01:02 Hungary’s love for Lángos
02:14 How Lángos is made
03:59 Origins of Lángos
04:45 The toppings
05:27 Outro
CREDITS
Report: Hendrik Welling
Camera: Andreas Hyronimus
Edit: Andreas Hyronimus
Supervising editor: Ruben Klaus/Mirja Viehweger
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DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.
CHAPTERS
00:00 Intro
00:54 How to prepare frog legs
01:53 Frog farms
02:09 The problem with frog legs
03:21 Breeding frogs
04:13 Quantity vs quality
CREDITS
Report, camera, edit: Sylvain Thizy
Supervising editor: Ruben Kalus
#froglegs #france #frogs
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#eisbein #porkknuckle #shorts
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CHAPTERS
00:00 Intro
00:36 Cheese production in the Netherlands
00:56 Cheese Market in Alkmaar
01:57 Dutch cheese varieties
03:16 How the Dutch became pioneers in cheese-making
04:53 The impact of cheese
05:51 Environmental aspects
CREDITS
Report: Anooshay Abid
Camera: Nuno Ortiz de la Torre
Edit: Dirk Houben
Supervising editor: Ruben Kalus
Thumbnail photograph: © picture alliance
#cheese #netherlands #dutchcheese
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#flammkuchen #alsace #shorts
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CHAPTERS
00:00 Intro
00:38 The restaurant
01:13 The meat
01:42 Yorkshire Pudding
02:38 The sides
02:58 The origins of Sunday Roast
03:38 Vegetarian and vegan options
04:09 Why Sunday?
CREDITS
Report: Jana Oertel
Camera: Peter Thorn, Matthew Marschner
Edit: Marcel Epple
Supervising editor: Ruben Kalus
#sundayroast #britishfood #uk
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#croissant #france #shorts
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CHAPTERS
00:00 Intro
00:17 Pork Knuckle
01:46 Asparagus
03:05 Pretzels
04:35 Fish rolls
05:50 Spaghetti ice cream
CREDITS
Report: Patricia Szilagyi
#germanfood #germany #german
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#gelato #icecream #shorts
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CHAPTERS
00:00 Intro
00:38 What’s Seafood Chowder
01:14 The ingredients
01:42 Smoking the fish
02:59 Irish fish & seafood
04:01 The broth & vegetables
05:06 The taste of Seafood Chowder
CREDITS
Report: Hendrik Welling
Camera: Paddy Barron
Edit: Hendrik Welling
Supervising editor: Ruben Kalus
#seafood #fish #ireland
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#camembert #cheese #shorts
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CHAPTERS
00:00 Intro
00:30 The dough
01:01 The filling
01:49 The shape
02:57 The baking process
03:17 Swedish Fika
03:52 Linnea’s story
04:04 Cinnamon buns are ready
04:35 Outro
CREDITS
Report: Gönna Ketels
Camera: Neven Hillebrands
Edit: Andreas Hyronimus
Supervising editor: Ruben Kalus
#cinnamonbuns #sweden #pastry
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#wildgame #meat #shorts
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CHAPTERS
00:00 Intro
00:30 The concept of Souvlaki
02:18 How Gyros is made
03:54 When to eat Gyros
04:34 The history of Gyros
05:08 The ingredients
05:51 The Tzatziki-Fries-debate
06:56 Outro
CREDITS
Report: Sarah Hucal
Camera: Marco Borowski
Edit: Philipp Czegka
Supervisind editors: Ruben Kalus/Mirja Viehweger
#gyros #souvlaki #greece
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#berlin #germany #nutella #cultureshock #livingabroad #lifeingermany #dwfood
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#pizza #insects #shorts
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CHAPTERS
00:00 Intro
00:53 Alsace, capital of tarte flambée
01:14 The wood-fired oven
01:34 The dough
02:52 The cream
03:10 The toppings
04:15 Burned bread?
04:42 A social dish
05:21 Outro
CREDITS
Report: Jens von Larcher
Camera: Cédric Tacussel
Edit: Andreas Hyronimus
Supervising editor: Ruben Kalus
#tarteflambee #pizza #flammkuchen
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#soup #poland #shorts
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#semla #sweden #shorts
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CHAPTERS
00:00 Intro
00:29 Production of Communion wafers
01:46 The taste of Sacred hosts
02:13 Origins of the tradition
03:36 Demand for Communion bread
04:26 Who’s allowed to eat it
05:14 Outro
CREDITS
Report: Meggin Leigh
Camera: Florian Mettke
Edit: Nicola Tietz
Supervising editor: Ruben Kalus
Thumbnail: picture-alliance/ ZB | Matthias Hieke
#communionbread #religion #food
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