Turkish Lahmacun Recipe - Homemade Lamb Flatbreads Middle Eats 2026-09-21 | Turkish Lahmacun Recipe - Homemade Lamb Flatbreads
The Secret Technique That Makes Egyptian Pita Perfect Middle Eats 2024-12-01 | Eish baladi isn't just another flatbread - it's what happens when you combine the convenience of pita with the incredible texture of Focaccia and the complex flavor of sourdough. This Egyptian bread is so beloved that Egyptians consume over 250 million loaves every day. Our recipe reveals the secret technique that gives this bread its perfect pocket and springy texture. It's tastier, softer, and in my opinion way better than any other pita.___Our new e-book is finally here, and it's packed with all the good stuff. We're talking easy Middle Eastern recipes that'll make your kitchen smell amazing and your taste buds dance. Whether you're cooking for yourself or throwing a dinner party, I've got you covered. Grab your copy now and get cooking payhip.com/b/hMV0y___Want to help us make more awesome recipes like this every week? π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats ___π Stay connected πYou can reach us on instagram and we'd love to see any recipes you cook.β₯Instagram instagram.com/itsmiddleeats___π³ My Kitchen Equipment π₯(These links are amazon affiliated and help support the channel at no extra cost to you)Ninja Ice cream machine: geni.us/NinjaCreamiMachineBBQ Skewers: geni.us/c67DqBlender: geni.us/VitamixBlender2300Food Thermometer: geni.us/CC34osGCitrus Juicer: geni.us/8xWwcBBStainless Steel Cookware: geni.us/EsaLACRPyrex Jugs: geni.us/QAuvNNBStick blender: geni.us/E2FNymπ· My Filming Equipment π₯Sony a7c: geni.us/atNOY3PTamron 28-75mm F2.8 geni.us/0Pe3jm___Ingredients (makes 16 small or 10 medium loaves):500g white all purpose flour (11% protein recommended)400ml water 10g salt10g sugar7g dry active yeastBran mixture:500g fine wheat bran350g white all purpose flourRecipe summary:1- Make a preferment the night before2- Turn the preferment into dough by mixing the rest of the ingredients with it using the technique outlined below3- Portion the dough out into individual pieces onto trays filled with wheat bran and flour then rest4- Take pieces of dough and lightly stretch them with your hands, then bake them one by onePre-ferment:In a bowl add 200g of the flour, 200ml of the water and 1g of the yeast from the original ingredient amounts. Mix until well combined and the mixture is sticky. Cover and leave for 12-16 hours.Assembling bread dough:1. In the bowl of a stand mixer add the preferment, remaining flour, remaining yeast, sugar, salt, and half of the remaining water. Mix on low until a rough dough comes together (about a minute). 2. Knead the dough on low speed for 5 minutes until smooth, then while the machine is running add half the remaining water and incorporate. Once incorporated repeat to add the rest of the water and turn the speed up to medium.3. When all the water has been absorbed and the dough starts sticking to the bowl, knead for a further 2 minutes. Dough should be very sticky and stretchy. Cover and let it rest for 1-2 hours depending on ambient temperature or until it doubles in size.4. Gently knock out most of the air, by releasing the dough from the sides of the bowl.Bran mixture:If you do not have fine bran, grind the wheat bran using a blender for 15 seconds and sift it into a large bowl. Mix the bran and flour until well combined and pour the mix onto baking trays or sheets (ideally ones with high walls). The bran and flour mixture should be at least 1 cm deep. Portioning and baking the dough:1. Cover trays with bran-flour mixture. Have a plate of flour ready.2. Wet your dominant hand and flour the other. Using the wet hand, scoop dough and let it dangle from your palm. Swing palm in circular motions to slap dough into hand, until it forms a taught ball. Pinch between thumb and finger to portion, then drop onto floured hand. Bounce in palm to coat with flour, then place unfloured-side down on bran. Space portions well apart.4. Cover and rest 45-60 minutes in a warm room.5. Heat home oven with pizza stone/steel to maximum temperature (250Β°C) for 1 hour, or pizza oven to 350-400Β°C for 20 minutes.6. To bake: Dust peel with bran mixture. Gently lift dough by curling fingers under it through the bran. Support with all fingers, shake off excess bran, and transfer to peel. Pat gently to shape into a circle. Shake to ensure it can slide on the peel.7. Bake until lightly colored (4-5 minutes in home oven, 90-120 seconds in pizza oven). In a home oven you should take it out when it has started to lightly change colour, in a pizza oven watch for leoparding then remove when lightly browned.10. Cool bread on a wire rack for 20 minutes, do not stack until cooled to prevent the bread from softening. Store in an airtight bag or container for up to 3 days or freeze and reheat when needed.
Deep Dish Pumpkin Pie - The Best Youll Ever Make! Middle Eats 2024-11-12 | This Egyptian pumpkin pie elevates the classic by adding a luxurious layer of sweet pumpkin flavoured bechamel that takes it to the next level. One bite of this creamy layered masterpiece and you'll be craving it all fall long. Despite its show-stopping appearance, it's surprisingly simple to make - perfect for when you want to impress without the stress.___Our new e-book is finally here, and it's packed with all the good stuff. We're talking easy Middle Eastern recipes that'll make your kitchen smell amazing and your taste buds dance. Whether you're cooking for yourself or throwing a dinner party, I've got you covered. Grab your copy now and get cooking payhip.com/b/hMV0y___Want to help us make more awesome recipes like this every week? π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats ___π Stay connected πYou can reach us on instagram and we'd love to see any recipes you cook.β₯Instagram instagram.com/itsmiddleeats___π³ My Kitchen Equipment π₯(These links are amazon affiliated and help support the channel at no extra cost to you)Ninja Ice cream machine: geni.us/NinjaCreamiMachineBBQ Skewers: geni.us/c67DqBlender: geni.us/VitamixBlender2300Food Thermometer: geni.us/CC34osGCitrus Juicer: geni.us/8xWwcBBStainless Steel Cookware: geni.us/EsaLACRPyrex Jugs: geni.us/QAuvNNBStick blender: geni.us/E2FNymπ· My Filming Equipment π₯Sony a7c: geni.us/atNOY3PTamron 28-75mm F2.8 geni.us/0Pe3jm___Pumpkin2-2.5kg pumpkin (sweet variety) peeled and sliced into 1 inch cubes500-650g granulated sugar (1/4 of the weight of the pumpkin cubes)Base140g walnuts 500g digestives36g unsweetened desiccated coconut (6 tbsp)50g sugar40g flour8g salt (1 tsp)2g ground cinnamon (1 tsp)150g butterBechamel135g butter100g flour400ml milk500ml pumpkin liquid1 tsp vanilla bean paste200ml heavy creamTopping150g hazelnuts50g sultanas25g light brown sugar1 tbsp unsweetened desiccated coconut1g ground cinnamon (1/2 tsp)Pinch of salt36g butter
Forget Plain Rice - Try This Herby Upgrade Middle Eats 2024-10-26 | If you're looking for a simple effective upgrade to make your rice tastier, you can't get much better than this. By adding some herbs and broad beans, you'll take your rice to the next level and make it super addictive.___Our new e-book is finally here, and it's packed with all the good stuff. We're talking easy Middle Eastern recipes that'll make your kitchen smell amazing and your taste buds dance. Whether you're cooking for yourself or throwing a dinner party, I've got you covered. Grab your copy now and get cooking payhip.com/b/hMV0y___Want to help us make more awesome recipes like this every week? π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats ___π Stay connected πYou can reach us on instagram and we'd love to see any recipes you cook.β₯Instagram instagram.com/itsmiddleeats___π³ My Kitchen Equipment π₯(These links are amazon affiliated and help support the channel at no extra cost to you)Ninja Ice cream machine: geni.us/NinjaCreamiMachineBBQ Skewers: geni.us/c67DqBlender: geni.us/VitamixBlender2300Food Thermometer: geni.us/CC34osGCitrus Juicer: geni.us/8xWwcBBStainless Steel Cookware: geni.us/EsaLACRPyrex Jugs: geni.us/QAuvNNBStick blender: geni.us/E2FNymπ· My Filming Equipment π₯Sony a7c: geni.us/atNOY3PTamron 28-75mm F2.8 geni.us/0Pe3jm___Timman Bagilla1 cup basmati rice (Sella variety recommended)1/2 medium onion1 bunch of dill (50g chopped)150g broad beans (peeled and split)1 tbsp veg oil1 garlic clove (minced)1 tsp salt1/2 tsp black pepperChicken stock or water (about 300ml)Tepsi inspired chickenRub15g tomato paste3 garlic cloves (minced)1 tbsp veg oil2 tsp salt1 tsp black pepper1 tsp paprika1/2 tsp turmeric1/2 tsp cayenne pepper (optional)1 tbsp pomegranate molasses (optional)1kg chicken legs or thighsVeg2 large potatoes1 green bell pepper1 red bell pepper1.5 onions2 tomatoes1 tbsp veg oil1/2 tsp salt1/2 tsp black pepper
The Weeknight Alternative To Turkish Kebabs Middle Eats 2024-09-30 | Looking for a great weeknight meal? Try this easy and flavor packed pasta inspired by Turkish Beyti Kebab. It only takes 30 minutes to put together, and will leave you craving more.___Our new e-book is finally here, and it's packed with all the good stuff. We're talking easy Middle Eastern recipes that'll make your kitchen smell amazing and your taste buds dance. Whether you're cooking for yourself or throwing a dinner party, I've got you covered. Grab your copy now and get cooking payhip.com/b/hMV0y___Want to help us make more awesome recipes like this every week? π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats ___π Stay connected πYou can reach us on instagram and we'd love to see any recipes you cook.β₯Instagram instagram.com/itsmiddleeats___π³ My Kitchen Equipment π₯(These links are amazon affiliated and help support the channel at no extra cost to you)Ninja Ice cream machine: geni.us/NinjaCreamiMachineBBQ Skewers: geni.us/c67DqBlender: geni.us/VitamixBlender2300Food Thermometer: geni.us/CC34osGCitrus Juicer: geni.us/8xWwcBBStainless Steel Cookware: geni.us/EsaLACRPyrex Jugs: geni.us/QAuvNNBStick blender: geni.us/E2FNymπ· My Filming Equipment π₯Sony a7c: geni.us/atNOY3PTamron 28-75mm F2.8 geni.us/0Pe3jm___Chicken:600g chicken breast1 tsp salt1 tsp paprika1 tsp oregano1 tsp garlic granules1/2 tsp cumin1/2 tsp black pepper2 tbsp olive oilPasta and sauce:250g pasta cooked to al dente with 1 chicken stock cube1 medium onion (finely diced)15g butter1 red pepper (~100g, finely diced)2 padron peppers (thinly sliced)4 garlic cloves (minced)30g pepper paste15g tomato paste3 tsp oregano1 tsp paprika1 tsp sumac1/2-2 tsp pul biber1/2 tsp black pepper1/4 tsp salt (will vary depending on how salty pasta water is)300-400 ml pasta water45g cream cheese
SUPER CHARGE Your Cooking With This SECRET Arab Spice Middle Eats 2024-09-15 | Want to give your cooking a boost of flavor? Dried limes are the perfect ingredient to level up your recipes. They're so easy to use, work with any dish and you can even make them at home!___Our new e-book is finally here, and it's packed with all the good stuff. We're talking easy Middle Eastern recipes that'll make your kitchen smell amazing and your taste buds dance. Whether you're cooking for yourself or throwing a dinner party, I've got you covered. Grab your copy now and get cooking payhip.com/b/hMV0y___Want to help us make more awesome recipes like this every week? π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats ___π Stay connected πYou can reach us on instagram and we'd love to see any recipes you cook.β₯Instagram instagram.com/itsmiddleeats___Get your limes here!Whole yellow dried limes: geni.us/YellowDriedLimesWhole black dried limes: geni.us/BlackDriedLimesDried lime powder: geni.us/DriedLimePowderDried lime pulp: geni.us/DriedLimePulp___π³ My Kitchen Equipment π₯(These links are amazon affiliated and help support the channel at no extra cost to you)Ninja Ice cream machine: geni.us/NinjaCreamiMachineBBQ Skewers: geni.us/c67DqBlender: geni.us/VitamixBlender2300Food Thermometer: geni.us/CC34osGCitrus Juicer: geni.us/8xWwcBBStainless Steel Cookware: geni.us/EsaLACRPyrex Jugs: geni.us/QAuvNNBStick blender: geni.us/E2FNymπ· My Filming Equipment π₯Sony a7c: geni.us/atNOY3PTamron 28-75mm F2.8 geni.us/0Pe3jm___0:00 What are dried limes0:31 Difference between yellow and black dried limes0:38 What are dried limes used for1:09 How to make dried limes2:01 What do dried limes taste like3:06 How to use dried limes4:08 Dried lime recipes___Loomi chicken rub500g boneless chicken1 tsp salt1/2 tsp dried lime powder1/4 tsp black pepper1/2 tsp garlic granules (or powder)1/2 tsp Greek oregano1/4 tsp chilli flakes1 tbsp olive oilTajinβs cousin1 Tbsp salt1 Tbsp aleppo pepper2 Tbsp dried lime powder
Turkish Wings: Your New Grilling Addiction Middle Eats 2024-08-25 | If you're looking for the greatest grilled wings, then look no further. These Turkish Kebab Shop chicken wings are packed with lip smacking flavour and they're super easy to make. The Turkish are expert at grilling wings and with this recipe, you can be too___Want to help us make more awesome recipes like this every week? π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats___Our new e-book is finally here, and it's packed with all the good stuff. We're talking easy Middle Eastern recipes that'll make your kitchen smell amazing and your taste buds dance. Whether you're cooking for yourself or throwing a dinner party, I've got you covered. Grab your copy now and get cooking payhip.com/b/hMV0y__π Stay connected πYou can reach us on instagram and we'd love to see any recipes you cook.β₯Instagram instagram.com/itsmiddleeats___π³ My Kitchen Equipment π₯(These links are amazon affiliated and help support the channel at no extra cost to you)Ninja Creami Ice cream machine: geni.us/NinjaCreamiMachineBBQ Skewers: geni.us/c67DqBlender: geni.us/VitamixBlender2300Food Thermometer: geni.us/CC34osGπ· My Filming Equipment π₯Sony a7c: geni.us/atNOY3PTamron 28-75mm F2.8 geni.us/0Pe3jm___Wing wet rub50g yogurt50g pepper paste (substitute with 50g tomato paste + 2 tsp paprika)4.5 tsp sumac2 tsp pul biber2 tsp salt1 1/2 tsp black pepper1 1/2 tsp oregano1/2 tsp MSG3 garlic cloves, minced20ml olive oil1.5kg wings1. Mix the rub ingredients together into a paste.2. Add the paste to the wings and mix thoroughly to coat. Use right away or rest for 1-6 hours.3. Fill skewers with 7-8 wings each, space evenly.4. Grill on ashed over coals for about 8-10 minutes, rotating frequently to prevent burning. Once visibly cooked, slice wings on either side then cook for 30 seconds on each side.Bulgur Pilaf20ml vegetable oil1 medium onion (diced, 0.5cm)1 mild green chilli (thinly sliced)1 kapya pepper or 1/2 red bell pepper (thinly sliced)1 garlic clove (minced)10g tomato paste10g pepper paste1.5 tsp salt2 tsp dried mint3/4 tsp black pepper1/2 tsp pul biber120g crushed tomato (canned or freshly grated)1.5 cups bulgur (270g)20g butter500ml hot water (Use 100ml more water if you want a softer grain, we prefer a bit of a bite)1. To a medium pot over medium high heat add the oil and heat. Add the chopped onions and sautee until translucent and corners are starting to turn golden.2. Add the green chilli, red pepper and garlic and cook until soft. Add the pepper and tomato pastes and cook for 1-2 minutes until fragrant and they start to stick to the pot.3. Add the spices then crushed tomatoes to deglaze the pot. Mix well until the base of the pot is clean.4. Add the bulgur, butter and water. Stir until the butter has melted and bring the pot to a simmer, then cover and simmer for 15 minutes. 5. Once the bulgur grains have inflated and all liquid has disappeared, turn the heat off. Place a kitchen towel or kitchen paper over the pot and cover with the lid, then steam for 10 minutes.6. Fluff up the grains with a fork before serving.
The Coolest Way to Use Hibiscus (Its Not Tea) Middle Eats 2024-08-03 | Ever wondered why hibiscus is such a big deal in hot countries? This flower has a cooling berry-like flavour that makes it perfect for hot summer weather. It's easy to turn into the most delicious and refreshing drinks, or even into a syrup or sorbet! ___Our new e-book is finally here, and it's packed with all the good stuff. We're talking easy Middle Eastern recipes that'll make your kitchen smell amazing and your taste buds dance. Whether you're cooking for yourself or throwing a dinner party, I've got you covered. Grab your copy now and get cooking payhip.com/b/hMV0y___Want to help us make more awesome recipes like this every week? π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats ___π Stay connected πYou can reach us on instagram and we'd love to see any recipes you cook.β₯Instagram instagram.com/itsmiddleeats___πΊGet your hibiscus hereπΊ geni.us/HighQualityHibiscusπ³ My Kitchen Equipment π₯(These links are amazon affiliated and help support the channel at no extra cost to you)Ninja Creami Ice cream machine: geni.us/NinjaCreamiMachineBBQ Skewers: geni.us/c67DqBlender: geni.us/VitamixBlender2300Food Thermometer: geni.us/CC34osGπ· My Filming Equipment π₯Sony a7c: geni.us/atNOY3PTamron 28-75mm F2.8 geni.us/0Pe3jm___Sources: frontiersin.org/journals/pharmacology/articles/10.3389/fphar.2022.840478/fullsciencedirect.com/science/article/pii/S0022316622069632ncbi.nlm.nih.gov/pmc/articles/PMC9086798___Karkadieh (Hibiscus drink)40g Hibiscus flowers or petals1000ml water150g sugar 1- Add hibiscus and water to a small pot. Bring to a boil over high heat and cook for 10 minutes. 2- Turn the heat off, then leave the hibiscus to infuse for 10 more minutes. 3- Pour through a strainer to filter out the flowers, then add the sugar while still warm and mix to dissolve. 4- Chill completely then serve. You can dilute this to taste with extra waterHibiscus sorbet (makes two 400ml tubs)50g hibiscus flowers1000ml water250g sugar25ml lemon5 mint leaves 1- Add hibiscus and water to a small pot. Bring to a boil over high heat and cook for 10 minutes. 2- Turn the heat off, then leave the hibiscus to infuse for 10 more minutes. 3- Strain the liquid, then add the sugar and lemon juice. 4- Add mint leaves to a container then pour in liquid and freeze. 5- Use a ninja creami on the sorbet setting to turn into a creamy sorbet.Hibiscus jam150g Hibiscus petals300g sugar1000ml water 5g pectin 1- Add hibiscus and water to a pot. Bring to a boil over high heat and cook for 10 minutes. 2- Once the petals have softened, strain the liquid into a jug keeping the petals aside. 3- Weigh out 150g of the softened petals and 600ml of the liquid into the pot. Add the sugar except for 50g. 4- Mix the pectin with the remaining sugar then add to the pot. 5- Heat the pot over medium high heat, stirring often until it comes to a gentle boil 6- Cook until it reaches 103 degrees Celsius. Pour into a sterilised jar and allow to coolHibiscus syrup1/2 hibiscus drink prepared as per recipe above excluding the sugar250g of Sugar (per 125g of hibiscus drink)1/2 tsp citric acid (per 125g of hibiscus drink)
Craving FLAVOR PACKED Chicken? Try This! Middle Eats 2024-07-07 | Looking for the most delicious kebab recipe to take your next bbq to the next level? These Iraqi Tikka kebabs are coated in a savoury, tangy, bittersweet marinade that tastes incredible grilled over charcoal___Grab our new e-book today to learn how to cook the most delicious Middle Eastern meals, and to equip you with the knowledge and menus you need to host a remarkable dinner party. Get your copy here payhip.com/b/hMV0y___Want to help us make more awesome recipes like this every week? π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats ___π Stay connected πYou can reach us on instagram and we'd love to see any recipes you cook.β₯Instagram instagram.com/itsmiddleeats___π³ My Kitchen Equipment π₯(These links are amazon affiliated and help support the channel at no extra cost to you)Ninja Ice cream machine: geni.us/NinjaCreamiMachineBBQ Skewers: geni.us/c67DqBlender: geni.us/VitamixBlender2300Food Thermometer: geni.us/CC34osGCitrus Juicer: geni.us/8xWwcBBStainless Steel Cookware: geni.us/EsaLACRPyrex Jugs: geni.us/QAuvNNBStick blender: geni.us/E2FNymπ· My Filming Equipment π₯Sony a7c: geni.us/atNOY3PTamron 28-75mm F2.8 geni.us/0Pe3jm___Amba sauce:2 tbsp ground fenugreek1 tbsp turmeric1 1/2 tsp mustard powder1 1/2 tsp ground coriander1 1/2tsp salt1 tsp citric acid1/2 tsp black pepper1/2 tsp cayenne pepper500ml water50-100g mango pickleTikka:1.5 tsp salt1 tsp paprika1 tsp onion powder1 tsp garlic powder1 tsp sumac1 tsp turmeric3/4 tsp white pepper1/2 tsp citric acid1/4 tsp cayenne pepper1/4 tsp cinnamon1/4 tsp ground ginger50g ketchup15g tomato paste30g olive oil2 tbsp amba (or replace with american mustard)1kg Chicken Breast
The ONLY Shawarma Recipe Youll Ever Need Middle Eats 2024-06-29 | Use code MIDDLEEATS to get 10% off your very own Typhur Sync, click the link below.EU & US π bit.ly/3WZAZcAUS Only π bit.ly/44YxRPUCraving a delicious juicy lamb shawarma sandwich? This recipe & technique will give you the most flavourful and tender lamb shawarma, without needing any special equipment. ___Grab our new e-book today to learn how to cook the most delicious Middle Eastern meals, and to equip you with the knowledge and menus you need to host a remarkable dinner party. Get your copy here payhip.com/b/hMV0y___Want to help us make more awesome recipes like this every week? π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats ___π Stay connected πYou can reach us on instagram and we'd love to see any recipes you cook.β₯Instagram instagram.com/itsmiddleeats___π³ My Kitchen Equipment π₯(These links are amazon affiliated and help support the channel at no extra cost to you)Ninja Ice cream machine: geni.us/NinjaCreamiMachineBBQ Skewers: geni.us/c67DqBlender: geni.us/VitamixBlender2300Food Thermometer: geni.us/CC34osGCitrus Juicer: geni.us/8xWwcBBStainless Steel Cookware: geni.us/EsaLACRPyrex Jugs: geni.us/QAuvNNBStick blender: geni.us/E2FNymπ· My Filming Equipment π₯Sony a7c: geni.us/atNOY3PTamron 28-75mm F2.8 geni.us/0Pe3jm___Lamb Shawarma:2 kg lamb shoulder650g onions (juiced to 220-250ml)4 medium onions (quartered)2 plum tomatoes (quartered)2 green chillies2 red chillies3 bay leavesMarinade:2 1/2 tsp salt1 tsp black pepper1 tsp allspice1/2 tsp cardamom1/2 tsp white pepper1/2 tsp cinnamon1/2 tsp ginger1/2 tsp coriander1/2 tsp mahlab1/2 tsp grated nutmeg1/4 tsp ground glove3 tbsp onion juice2 tbsp lemon juice1 grated tomato (~125g)Braising liquid:200ml onion juice (or remaining from above)500ml stock2 tbsp vinegar2 tbsp lemon juiceTahina sauce:100g tahina150g yogurt50ml water40ml lemon juice1/2 tsp salt1/2 tsp black pepper1/2 tsp cumin1/2 tsp cayenne pepper1 garlic clovePickled onions:2 red onions2-3 garlic cloves1 tsp black peppercorns1 tsp coriander seeds2 tsp sumac300ml vinegar400ml water1.5 tbsp sugar2 tsp saltLavash:10g dry active yeast4g granulated sugar200ml warm water300g bread flour5g saltGarnish with tomatoes and parsley
Tahini Sauces That Can Make Anything Taste better Middle Eats 2024-06-12 | If you're looking for a new sauce or dip to liven up your food, these 3 tahini sauces are packed with so much flavour and will make any meal incredibly delicious. Whether you need some heat, tanginess, or a bright herby flavour, you'll find the perfect one for you in this video.___Grab our new e-book today to learn how to cook the most delicious Middle Eastern meals, and to equip you with the knowledge and menus you need to host a remarkable dinner party. Get your copy here payhip.com/b/hMV0y___Want to help us make more awesome recipes like this every week? π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats ___π Stay connected πYou can reach us on instagram and we'd love to see any recipes you cook.β₯Instagram instagram.com/itsmiddleeats___π³ My Kitchen Equipment π₯(These links are amazon affiliated and help support the channel at no extra cost to you)Ninja Ice cream machine: geni.us/NinjaCreamiMachineBBQ Skewers: geni.us/c67DqBlender: geni.us/VitamixBlender2300Food Thermometer: geni.us/CC34osGCitrus Juicer: geni.us/8xWwcBBStainless Steel Cookware: geni.us/EsaLACRPyrex Jugs: geni.us/QAuvNNBStick blender: geni.us/E2FNymπ· My Filming Equipment π₯Sony a7c: geni.us/atNOY3PTamron 28-75mm F2.8 geni.us/0Pe3jm___These spice rubs can be scaled up as much as you want, and you can leave the salt out too if you prefer salting on the spot.Spicy Tahini Sauce100g roasted romano red peppers (from 2-3 peppers - substitute with red bell peppers)2 roasted red chillies (~20g)1 raw red chilli65g tahini50g mayo30ml lemon juice1 garlic clove1 tsp apple cider vinegar1/4 tsp salt1 tsp HoneyTangy Tahini Sauce75g tahini75g mayo50ml water15ml lemon juice5g ACV2 small preserved lemons (~40g)1 garlic cloveHerby Tahini Sauce75ml lemon juice65g tahini50g mayo25g parsley25g coriander20g green chillies1 garlic clove1 tsp ACV1 tsp honey1/2 tsp salt
How To Make EASY FLAVOUR PACKED Kebabs At Home Middle Eats 2024-05-28 | Whether you're throwing an impromptu bbq, or you need a last minute dinner, these quick kebabs are the perfect protein. They are packed with so much flavor and are super juicy to boot. Making the spice rubs ahead of time will mean you can go from fridge to grill in less than 5 minutes. ___Grab our new e-book today to learn how to cook the most delicious Middle Eastern meals, and to equip you with the knowledge and menus you need to host a remarkable dinner party. Get your copy here payhip.com/b/hMV0y___Want to help us make more awesome recipes like this every week? π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats ___π Stay connected πYou can reach us on instagram and we'd love to see any recipes you cook.β₯Instagram instagram.com/itsmiddleeats___π³ My Kitchen Equipment π₯(These links are amazon affiliated and help support the channel at no extra cost to you)Ninja Ice cream machine: geni.us/NinjaCreamiMachineBBQ Skewers: geni.us/c67DqBlender: geni.us/VitamixBlender2300Food Thermometer: geni.us/CC34osGCitrus Juicer: geni.us/8xWwcBBStainless Steel Cookware: geni.us/EsaLACRPyrex Jugs: geni.us/QAuvNNBStick blender: geni.us/E2FNymπ· My Filming Equipment π₯Sony a7c: geni.us/atNOY3PTamron 28-75mm F2.8 geni.us/0Pe3jm___These spice rubs can be scaled up as much as you want, and you can leave the salt out too if you prefer salting on the spot.Meat options:Chicken thighRibeye steak cubesBoneless lamb chopsAny other tender and fatty meatTurkish inspiredRub (enough for 1.5 kg of meat):2 tbsp pul biber1 tbsp salt1 tbsp oregano1 tbsp sumac1 tbsp garlic granules1 1/2 tsp black pepper1 1/2 tsp cuminTo coat:500g meat2 tbsp Turkish rub1 1/2 tbsp extra virgin olive oilGlaze:20g tomato paste (or pepper paste)1 tsp paprika (if not glazing the chicken, add this when coating)50ml waterPalestinian inspiredRub (enough for 1 kg of meat):2 tbsp zaβatar2 tbsp sumac2 tsp salt1 tsp black pepper1/2 tsp cayenne pepperTo coat:500g Meat2 1/2 tbsp Palestinian rub2 tbsp extra virgin olive oilGlaze:2 tbsp honey2 tbsp lemon juice2 minced garlic clovesMoroccan inspired Rub (enough for 3 kg of meat):2 tbsp salt1 tbsp black pepper1 tbsp turmeric1.5 tsp ginger1.5 tsp cumin1 tsp cayenne pepper3/4 tsp cinnamonTo coat:1 tbsp Moroccan rub1 tbsp extra virgin olive oil1 tbsp lemon juice2 garlic cloves5g parsley5g coriander
3 Veggie Sides Youll Crave ALL SUMMER LONG Middle Eats 2024-05-18 | Summer demands good food and good sides, especially when you're hosting a bbq, and with these 3 sides you can't go wrong. Choose between labneh topped with a fresh salad and zaatar croutons, or Battata harra inspired crispy smashed potatoes, or a tangy tomato and green bean salad that will leave you in awe. Each is designed to bring a fresh and flavourful perspective to summer sides.___Grab our new e-book today to learn how to cook the most delicious Middle Eastern meals, and to equip you with the knowledge and menus you need to host a remarkable dinner party. Get your copy here payhip.com/b/hMV0y___Want to help us make more awesome recipes like this every week? π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats ___π Stay connected πYou can reach us on instagram and we'd love to see any recipes you cook.β₯Instagram instagram.com/itsmiddleeats___π³ My Kitchen Equipment π₯(These links are amazon affiliated and help support the channel at no extra cost to you)Ninja Ice cream machine: geni.us/NinjaCreamiMachineBBQ Skewers: geni.us/c67DqBlender: geni.us/VitamixBlender2300Food Thermometer: geni.us/CC34osGCitrus Juicer: geni.us/8xWwcBBStainless Steel Cookware: geni.us/EsaLACRPyrex Jugs: geni.us/QAuvNNBStick blender: geni.us/E2FNymπ· My Filming Equipment π₯Sony a7c: geni.us/atNOY3PTamron 28-75mm F2.8 geni.us/0Pe3jm___Multiply these recipes by 2 or 4 to make enough for a party. Serve on sheet pans or large platters.Labneh salad (1 main serving or 2-3 sides)75g labneh1 cucumber1 tomatosmall handful of olives (halved)5-6 mint leavesolive oilSaltCroutons (optional)Green Bean Salad (2 main servings or 4 sides)150g fine green beans225g baby plum or cherry tomatoes2 tbsp (30g) olive oil1 tsp sugar1/4 tsp salt1/4 tsp black lime powdered2 tbsp pine nutsDressing (dresses 2 green bean salads)3-4 roast tomatoes20 basil leaves2 1/2 tbsp olive oil (including the drippings from the tray)1 1/2 tbsp lemon juicezest of half a lemon1/4 tsp salt1/4 tsp pepperSmashed Batata Harra (1 large main or 2-3 sides)500g Baby Potatoes2 Tbsp Vegetable Oil2-3 garlic cloves1 red chilli (sliced)1/2 tsp salt1/2 tsp paprika1/4 tsp pepper1 tbsp lemon juice1 tbsp olive oilhandful of coriander leaves finely chopped
These Pizza Flatbreads Will Change Breakfast Forever! Middle Eats 2024-05-11 | These delicious topped flatbreads called Manousha (Manaeesh plural) are one of the most popular breakfast foods in the Middle East. They're soft, fluffy and coated in amazing toppings that pack them full of flavour. Whether it's stretchy cheese or spiced meat, they're all crazy popular and perfect for breakfast or a midday snack.___Grab our new e-book today to learn how to cook the most delicious Middle Eastern meals, and to equip you with the knowledge and menus you need to host a remarkable dinner party. Get your copy here payhip.com/b/hMV0y___Want to help us make more awesome recipes like this every week? π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats ___π Stay connected πYou can reach us on instagram and we'd love to see any recipes you cook.β₯Instagram instagram.com/itsmiddleeats___π³ My Kitchen Equipment π₯(These links are amazon affiliated and help support the channel at no extra cost to you)Ninja Ice cream machine: geni.us/NinjaCreamiMachineBBQ Skewers: geni.us/c67DqBlender: geni.us/VitamixBlender2300Food Thermometer: geni.us/CC34osGCitrus Juicer: geni.us/8xWwcBBStainless Steel Cookware: geni.us/EsaLACRPyrex Jugs: geni.us/QAuvNNBStick blender: geni.us/E2FNymπ· My Filming Equipment π₯Sony a7c: geni.us/atNOY3PTamron 28-75mm F2.8 geni.us/0Pe3jm___Dough250ml lukewarm water8g dry active yeast20g sugar500g All Purpose Flour (roughly 11% protein)6g salt30g oil (2 tbsp)Lahm-ajeen (makes 8 manousha)250g beef or lamb mince175g tomatoes125g onions30g tomato paste2 tsp pomegranate molasses1 tsp salt1 tsp paprika1/2 tsp black pepper1/2 tsp cayenne pepperZaβatar (makes 2-3)50g zaβatar50g olive oilCheese (makes 3-4)400g low moisture fresh mozzarellapinch of saltOR400g Akkawi cheese (soak in tap water for 1 hour before shredding to remove excess salt)
The FLIPPED-OVER rice dish adored by ALL Palestinians Middle Eats 2024-04-27 | This Palestinian Maqluba is one of the greatest rice dishes. It includes tender meat and fried vegetables cooked within the rice to give it a ton of flavour. The dish is cooked in a pot, then flipped over before serving, revealing a stunning rice dish that is packed full of flavour in every bite. This version is for a lamb and aubergine maqluba, but it can also be made with chicken and cauliflower (get the recipe in our e-book). Served with a yoghurt sauce, this dish is one of the Middle Easts greatest meals.___Grab our new e-book today to learn how to cook the most delicious Middle Eastern meals, and to equip you with the knowledge and menus you need to host a remarkable dinner party. Get your copy here payhip.com/b/hMV0y___Chicken Maqluba recipe: youtu.be/KmfFZn6sX5c?si=K0aZZFzfXCGNMLwG___Want to help us make more awesome recipes like this every week? π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats ___π Stay connected πYou can reach us on instagram and we'd love to see any recipes you cook.β₯Instagram instagram.com/itsmiddleeats___π³ My Kitchen Equipment π₯(These links are amazon affiliated and help support the channel at no extra cost to you)Ninja Ice cream machine: geni.us/NinjaCreamiMachineBBQ Skewers: geni.us/c67DqBlender: geni.us/VitamixBlender2300Food Thermometer: geni.us/CC34osGCitrus Juicer: geni.us/8xWwcBBStainless Steel Cookware: geni.us/EsaLACRPyrex Jugs: geni.us/QAuvNNBStick blender: geni.us/E2FNymπ· My Filming Equipment π₯Sony a7c: geni.us/atNOY3PTamron 28-75mm F2.8 geni.us/0Pe3jm___Stock1.5kg lamb shoulder chunks2 tbsp neutral oil3 medium onions4 garlic cloves15 cardamom pods2 tsp black peppercorns4 bay leaves1 cinnamon stick2 tbsp salt3L waterRice600g sella basmati rice ~ 3 cups (use regular basmati if you can't get sella)2.5 tsp salt1 tsp baharat1 tsp cardamom3/4 tsp black pepper3/4 tsp cinnamon1/2 tsp ground cloves1 tbsp oilAubergines1.75-2kg aubergines1L oilsaltYoghurt sauce2 persian cucumbers400g greek yoghurtJuice of 1 lemon1/2 tsp saltWater to thin out
Ridiculously CRAVEABLE and UMAMI Oven Baked Kebabs Middle Eats 2024-04-22 | Beyti kebab is one of the greatest Turkish dishes combining deliciously meaty kebab, crispy pastry, and an umami tomato sauce. It's so addictive and craveable, and the great news is you can easily make it in your home oven. ___Grab our new e-book today to learn how to cook the most delicious Middle Eastern meals, and to equip you with the knowledge and menus you need to host a remarkable dinner party. Get your copy here payhip.com/b/hMV0y___Want to help us make more awesome recipes like this every week? π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats ___π Stay connected πYou can reach us on instagram and we'd love to see any recipes you cook.β₯Instagram instagram.com/itsmiddleeats___π³ My Kitchen Equipment π₯(These links are amazon affiliated and help support the channel at no extra cost to you)Ninja Ice cream machine: geni.us/NinjaCreamiMachineBBQ Skewers: geni.us/c67DqBlender: geni.us/VitamixBlender2300Food Thermometer: geni.us/CC34osGCitrus Juicer: geni.us/8xWwcBBStainless Steel Cookware: geni.us/EsaLACRPyrex Jugs: geni.us/QAuvNNBStick blender: geni.us/E2FNymπ· My Filming Equipment π₯Sony a7c: geni.us/atNOY3PTamron 28-75mm F2.8 geni.us/0Pe3jm___"Adana" mixture:1kg lamb mince2 onions (~240g)2 small capya peppers or 1 large red bell pepper (150g)20g parsley2 tsp salt1 tsp black pepper1 tsp pul biberPastry:600g yufka or filo (6-8 sheets yufka, 9-12 filo)100g butter or clarified butterTomato sauce:1 tbsp olive oil50g tomato paste30g pepper paste1/4 tsp salt250ml waterYoghurt sauce:200g yogurt1 small garlic clove (grated)1/4 tsp salt1/2 tsp dried mintwater as needed
These Dessert Samosas are an ELITE Pastry Middle Eats 2024-04-07 | Everyone loves Samosas and their crispy pastry, but why are they always savoury? Well, I'm rebelling and going against the grain by making dessert samosas. These are filled with Lucious pastry cream in three different flavours, Strawberries and cream, Pistachio, and Chocolate. Make these incredible desserts, and I guarantee they'll blow your mind.___Grab our new e-book today to learn how to cook the most delicious Middle Eastern meals, and to equip you with the knowledge and menus you need to host a remarkable dinner party. Get your copy here payhip.com/b/hMV0y___Want to help us make more awesome recipes like this every week? π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats___Plain pastry cream:250ml milk30g sugar20g cornstarch2 egg yolks40g butterStrawberries and Cream filling (makes 19 samosas)1 recipe of pastry cream + 1 tsp vanilla paste250g fresh strawberries50g sugarPistachio filling (makes 14 samosas)1 recipe of pastry cream100g pistachio paste1/8 tsp cardamomzest from 1/4 - 1/2 orangeChocolate filling (makes 15 samosas)1 recipe of pastry cream + 10g unsweetened cocoa powder75g milk chocolate1 pack of samosa wrappers (I recommend switz brand)
This Technique Turns Tough Meat CRAZY TENDER Middle Eats 2024-03-31 | Head to squarespace.com/MiddleEats to save 10% off your first purchase of a website or domain using code MiddleEats.Looking for the easiest way to turn a tough cut of meat into a mouth watering tender meal? It doesn't get easier than this! By following a recipe for Egyptian Tagin Basal or Onion Tagine, you can guarantee soft and juicy results with minimal effort. You simply cook the meat in loads of onions, and by wrapping it correctly, you create the juiciest meat ever.___Grab our new e-book today to learn how to cook the most delicious Middle Eastern meals, and to equip you with the knowledge and menus you need to host a remarkable dinner party. Get your copy here payhip.com/b/hMV0y___Want to help us make more awesome recipes like this every week? π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats___Recipe as demonstrated:2kg bone-in meat (lamb shanks or another joint)2kg onions (2-4kg recommended, but less can be used)4 tsp salt***3 tsp black pepper1 tsp ground cardamom1/2 tsp nutmeg***If changing meat, or amount of onions, calculate and add up the salt based on the following:Boneless meat - per kg use 1.5 tsp saltBone in meat - per kg use 1 tsp saltOnions - per kg use 1 tsp saltFor example, if using 2kg of boneless meat, and 3 kg of onions your salt would be:Meat (2 X 1.5 tsp) = 3 tspOnions ( 3 X 1 tsp) = 3 tspTotal = 6 tsp
The ADDICTIVE Palestinian Rolls You Need To Make Middle Eats 2024-03-27 | Soft confited onions cooked in loads of sumac and juicy aromatic chicken make up the main components of Musakhan, one of Palestine's greatest dishes. These rolls are a modern take on the traditional musakhan dish, where their filled with a tangy and delicious filling. Their flavour is incredibly addictive, and so it's no wonder these rolls have become such a popular appetiser. You won't regret trying these___Grab our new e-book today to learn how to cook the most delicious Middle Eastern meals, and to equip you with the knowledge and menus you need to host a remarkable dinner party. Get your copy here payhip.com/b/hMV0y___Want to help us make more awesome recipes like this every week? π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats___Makes about 30 rollsFragrant shredded chicken:1kg chicken breasts30ml extra virgin olive oil2 tsp salt 1 tsp black pepperΒ½ tsp ground cinnamonΒ½ tsp ground cardamom4 garlic cloves (minced)Sumac confited onions:6 medium onions (thinly sliced)75ml extra virgin olive oil1 tsp salt55g sumac (6 tbsp)ΒΎ tsp black pepper70ml lemon juice10g pomegranate molassesMusakhan rolls:10g flour + 10g water2 tbsp extra virgin olive oil3g sumac (1 tsp)4 large saj, shrak or markouk bread (substitute with 12 large tortillas or 24 small ones)
The unusual STUFFED birds, every Egyptian is OBSESSED with Middle Eats 2024-03-20 | This is one of Egypt's favourite meals thanks to its incredible flavour and super satisfying texture, but it's made with a special yet strange ingredient that you've probably never tried; Pigeon! Hamam Mahshi are rice stuffed pigeons that are filled with a fragrant herby rice mixture, and then fried until the skin goes crispy. They may sound unusual, but trust me, these stuffed pigeons are amazing. ___Grab our new e-book today to learn how to cook the most delicious Middle Eastern meals, and to equip you with the knowledge and menus you need to host a remarkable dinner party. Get your copy here payhip.com/b/hMV0y___Want to help us make more awesome recipes like this every week? π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats___Serves 3 or 66 small pigeons 120-150g each (substitute with any other small game bird, avoid aged hung birds)Offal and onions:30g butter3 pieces of mastic1 medium onion150g mixed pigeon offal (substitute with chicken liver)1/4 tsp salt1/4 tsp black pepper1/4 tsp ground cardamom1/8 tsp freshly grated nutmegRice filling:350g medium grain rice (calrose)1 1/2 tsp salt1 1/2 tsp dried mint1 tsp black pepper1/4 tsp ground cardamom1/4 tsp freshly grated nutmegStock:1 tsp butter3 pieces of mastic1 onion2 garlic cloves2 bay leaves1 tbsp salt1 tsp black peppercorns8 cardamom pods3-4 litres of water
Iranian Tahchin Is The FANCIEST Rice Ever Middle Eats 2024-02-29 | Head to squarespace.com/MiddleEats to save 10% off your first purchase of a website or domain using code MiddleEats.Tahchin Morgh has got to be one of the fanciest rice dishes of all time. This Persian rice dish is made by layering saffron rice and tangy barberry chicken together, then the tahchin is baked until the rice goes crispy. The tangy barberry gravy combined with the crispy layers of rice make it so pleasurable to eat and packed full of flavour. ___MiddleEats are partnering with #CookForPalestine to raise awareness and funds using the universal language of food - a language loved and understood by all. As part of the campaign, the global community is invited to take part in #CookForPalestine by cooking, baking and sharing Palestinian-inspired dishes whilst raising funds for our friends at Choose Love's relief efforts in Gaza. Choose Love is working with a number of local partners, and allocating funds based on the most immediate needs. They are currently working with Palestine Childrenβs Relief Fund, Medial Aid for Palestinians and Anera in Gaza to ensure the rapidly evolving needs on the ground are met in the most effective way.Choose Love, Inc. is a 501(c)(3) charitable non-profit organization.Donate and learn more here: cookforpalestine.com___There is no place for hate in this community. Anyone commenting anti-palestinian, antisemetic or anti-arab hate will be banned___Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here payhip.com/b/hMV0y π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats___Stock:1.2 kg chicken thighs/legs2 medium onions 1.5 tsp salt1 cinnamon stick1 tbsp oil (stock)1 tsp black pepper1 tsp ground cardamom150g barberriesRice:600g rice (3 cups)250g thick greek yogurt30g neutral oil1 whole egg2 egg yolks0.5g Saffron100ml hot water1 tsp salt1/2 tsp black pepperTopping:50-75g barberries2 tsp sugar15g butterTo make the chicken stock:1. Thinly slice the onions and set aside.2. Heat 1 tbsp of neutral oil in your stock pot and sear the chicken pieces until skin is golden brown. Remove the seared chicken and set aside.3. In the same pot, add 1.5 tsp salt and the sliced onions then fry until translucent.4. Add the chicken and cinnamon stick to the pot. Cover with water and bring to a boil. Use a mesh strainer to skim off the gunk. When all impurities are removed lower the heat to medium low, cover pot and let the stock simmer for 30-45 minutes depending on the size of chicken pieces.5. Remove the chicken once cooked and set aside.6. To the onions and stock add the black pepper, cardamom and barberries and simmer on medium to high heat until the stock is reduced to a thick-ish onion sauce (about 20 minutes).To cook the rice:1. Wash and pre-soak your rice. Ideally before starting the stock. 2. Crush the saffron, and pour in the hot water. Let this infuse for around 15 minutes.2. In a large bowl, add all the ingredients (except for the rice) and whisk until well combined.3. Drain the rice and add it to the yellow mixture. Mix until all grains of rice are coated in yellow goodness.To make the barberry topping:1. In a small saucepan, add the sugar and butter and melt on medium heat. Add the barberries and cook until the berries are inflated.How to assemble and cook the tahchin:1. Shred the chicken into thick strips. Into a medium bowl, add the chicken and 1/2 to 2/3 of the onion sauce (reduced stock). Mix until all the chicken is coated in the sauce.2. Coat a 25cm non-stick oven proof pan in about 40g of neutral oil, sides included. To the pan, add 2/3 of the rice mixture covering the base and the wall. Add the chicken mix then cover with the remaining rice mix.3. Distribute the cubes of butter equally over the rice.4. Cover the rice with a lid or foil and bake in a preheated oven at 180C for 45 minutes. Uncover the rice then bake for another 30 minutes. 5. Let the tahchin rest for 10 minutes then flip onto a large platter.6. Top the tahchin with the barberry topping and slivered pistachios.
Why Is This Saudi Coffee White? Middle Eats 2024-02-24 | Head to squarespace.com/MiddleEats to save 10% off your first purchase of a website or domain using code MiddleEats.This is Hijazi Almond Coffee and it's a Hot Drink from the Hijaz Region of Saudi Arabia that is served all year round during special occasions. It's sweet and creamy, but the colour makes it clear, this doesn't contain coffee at all. So why is it called that?___MiddleEats are partnering with #CookForPalestine to raise awareness and funds using the universal language of food - a language loved and understood by all. As part of the campaign, the global community is invited to take part in #CookForPalestine by cooking, baking and sharing Palestinian-inspired dishes whilst raising funds for our friends at Choose Love's relief efforts in Gaza. Choose Love is working with a number of local partners, and allocating funds based on the most immediate needs. They are currently working with Palestine Childrenβs Relief Fund, Medial Aid for Palestinians and Anera in Gaza to ensure the rapidly evolving needs on the ground are met in the most effective way.Choose Love, Inc. is a 501(c)(3) charitable non-profit organization.Donate and learn more here: cookforpalestine.com___There is no place for hate in this community. Anyone commenting anti-palestinian, antisemetic or anti-arab hate will be banned___Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here payhip.com/b/hMV0y π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats___Recipe (makes 4-5 mugs):1L Whole Milk60g Rice Flour75g Blanched Almonds50g SugarTo garnishFlaked AlmondsGround CardamomGround Cinnamon1. Boil the almonds 5 minutes then grind to fine pieces (not flour).2. In a saucepan add the remaining ingredients and whisk continuously on medium heat until the liquid thickens.3. Serve in your mug of choice and garnish with toasted flaked almonds, ground cardamom and cinnamon (or any topping of your choice).
Shakshuka With Meat Is INSANELY DELICIOUS Middle Eats 2024-02-10 | Moroccan Kefta Tagine is the genius combination of Shakshuka and Spiced Kofta meatballs. Itβs packed with Umami and Meaty flavours and has loads of great textures that will blow your mind. If youβre a fan of shakshuka or kofta, this is a must try dish.___MiddleEats are partnering with #CookForPalestine to raise awareness and funds using the universal language of food - a language loved and understood by all. As part of the campaign, the global community is invited to take part in #CookForPalestine by cooking, baking and sharing Palestinian-inspired dishes whilst raising funds for our friends at Choose Love's relief efforts in Gaza. Choose Love is working with a number of local partners, and allocating funds based on the most immediate needs. They are currently working with Palestine Childrenβs Relief Fund, Medial Aid for Palestinians and Anera in Gaza to ensure the rapidly evolving needs on the ground are met in the most effective way.Choose Love, Inc. is a 501(c)(3) charitable non-profit organization.Donate and learn more here: cookforpalestine.com___There is no place for hate in this community. Anyone commenting anti-palestinian, antisemetic or anti-arab hate will be banned___Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here payhip.com/b/hMV0y π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats___Kefta:500g mince lamb or beef1 small onion (100g grated)10g chopped parsley10g chopped coriander2 garlic cloves1 tsp salt1 tsp paprika1/2 tsp cumin1/2 tsp black pepper1/2 tbsp olive oil1. Grate 1 small onion, keeping the juice and mince the garlic.2. Add all ingredients to a large bowl and knead the meat until sticky.3. Portion into small meatball and roll into ball.Shakshuka 4 tomatoes (grated 400g)1 onion20g tomato paste1 cup water1/2 tsp salt1/2 tsp paprika1/4 tsp cumin1/4 tsp black pepper1 tbsp olive oil5g chopped parsley5g chopped coriander3-4 eggs1. Grate the tomatoes.2. In a saute pan, heat the oil on medium high heat. Add the onions and cook until translucent.3. Add the tomato paste and cook off for a minute or two.4. Add the grated tomatoes and water. Simmer for 15 minutes then add the spices, herbs and meatballs.5. Cover the pot and cook for another 10 minutes, turning the meatballs half way through.6. Once thickened form a well in the sauce to place each of the eggs.7. Break an egg into each of the wells, sprinkle some salt and pepper then cover and cook for 3 minutes for runny yolks.8. Garnish with fresh chopped herbs and serve with crusty bread.
Love Hot Dogs? This way is Next Level Middle Eats 2024-01-27 | Head to squarespace.com/MiddleEats to save 10% off your first purchase of a website or domain using code MiddleEats.This Persian hot dog sandwich called Sosis Bandari is packed to the brim with flavour. It's got loads of spiced caramelized onions that are mixed with sliced and fried hotdogs, and when you fill a sandwich with them, it's guaranteed to be a great meal.___MiddleEats are partnering with #CookForPalestine to raise awareness and funds using the universal language of food - a language loved and understood by all. As part of the campaign, the global community is invited to take part in #CookForPalestine by cooking, baking and sharing Palestinian-inspired dishes whilst raising funds for our friends at Choose Love's relief efforts in Gaza. Choose Love is working with a number of local partners, and allocating funds based on the most immediate needs. They are currently working with Palestine Childrenβs Relief Fund, Medial Aid for Palestinians and Anera in Gaza to ensure the rapidly evolving needs on the ground are met in the most effective way.Choose Love, Inc. is a 501(c)(3) charitable non-profit organization.Donate and learn more here: cookforpalestine.com___There is no place for hate in this community. Anyone commenting anti-palestinian, antisemetic or anti-arab hate will be banned___Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here payhip.com/b/hMV0y π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats___4-5 6 inch Crusty bread rolls565g hotdogs3 medium onions3 garlic cloves50g tomato paste1 tsp turmeric1 tsp cayenne pepper1/2 tsp salt1/2 tsp curry powder1/2 tsp black pepper4 tbsp oil
How to cook Kebabs indoors, the best way! Middle Eats 2024-01-20 | Head to https://amz.run/7aHk to save 22% off a Cosori Dual Blaze for a limited time. Promotion valid on Amazon.co.uk, for non-UK viewers, please visit geni.us/CosoriDualBlaze#cosori #airfryer #cosoridualblaze #cosoriairfryer #airfryerrecipesI ran an experiment to find out how to cook the best kebabs when you don't have access to a grill. To do that, I put 3 very different methods head to head in a taste test, and the result was resoundingly conclusive!___MiddleEats are partnering with #CookForPalestine to raise awareness and funds using the universal language of food - a language loved and understood by all. As part of the campaign, the global community is invited to take part in #CookForPalestine by cooking, baking and sharing Palestinian-inspired dishes whilst raising funds for our friends at Choose Love's relief efforts in Gaza. Choose Love is working with a number of local partners, and allocating funds based on the most immediate needs. They are currently working with Palestine Childrenβs Relief Fund, Medial Aid for Palestinians and Anera in Gaza to ensure the rapidly evolving needs on the ground are met in the most effective way.Choose Love, Inc. is a 501(c)(3) charitable non-profit organization.Donate and learn more here: cookforpalestine.com___There is no place for hate in this community. Anyone commenting anti-palestinian, antisemetic or anti-arab hate will be banned___Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here payhip.com/b/hMV0y π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats___500g Boneless Chicken Breast or Thigh20g Yogurt30g Tomato Paste (if you have red pepper paste, use it in place of this)20g Olive Oil7g White Vinegar3 Garlic Cloves1 1/2 tbsp lemon juice1 tsp salt1 tsp paprika3/4 tsp white pepper (substitute with black pepper)1/2 tsp dried coriander1/2 tsp greek oregano1/4 tsp ginger1/4 tsp cardamom
The Only Video YOU NEED, To Make EPIC Falafel Middle Eats 2024-01-06 | Head to squarespace.com/MiddleEats to save 10% off your first purchase of a website or domain using code MiddleEats.Falafel are one of the Middle East's most craveable foods, especially when turned into an amazing sandwich. But too often, falafel just doesn't turn out right at home, and you're left with a disappointing meal. This video will fix all of that. We'll show you all the tips and tricks you need to make the perfect falafel and turn it into the most incredible falafel sandwich___MiddleEats are partnering with #CookForPalestine to raise awareness and funds using the universal language of food - a language loved and understood by all. As part of the campaign, the global community is invited to take part in #CookForPalestine by cooking, baking and sharing Palestinian-inspired dishes whilst raising funds for our friends at Choose Love's relief efforts in Gaza. Choose Love is working with a number of local partners, and allocating funds based on the most immediate needs. They are currently working with Palestine Childrenβs Relief Fund, Medial Aid for Palestinians and Anera in Gaza to ensure the rapidly evolving needs on the ground are met in the most effective way.Choose Love, Inc. is a 501(c)(3) charitable non-profit organization.Donate and learn more here: cookforpalestine.com___There is no place for hate in this community. Anyone commenting anti-palestinian, antisemetic or anti-arab hate will be banned___Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here payhip.com/b/hMV0y π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats___Falafel (makes roughly 12 balls):250g dried chickpeas110g onion (half medium onion)25g parsley15g coriander3 garlic cloves15g chilli 1.5 tsp salt1 tsp cumin1/2 tsp ground coriander1/4 tsp cayenne pepper1 tsp sesamePitta Bread (makes 8 6 inch pittas)300g All Purpose flour85g Whole milk85g Water20g Olive oil13g Sugar8.5g Salt7.5g Dry Active yeast Red Cabbage Pickle:1 red cabbage2 tsp salt1 tsp sugar1/2 tsp citric acid30g grape vinegar35g lemon juice30g olive oilSpicy onions:1 large white onion2 red chillies3 garlic cloves1 tsp salt1/4 tsp sugar1/2 tsp ground coriander1/4 tsp cumin2 tbsp vinegarArabic Salad:1 cucumber1 tomatohalf small onionpinch of saltpinch of black pepper1 tbsp lemon 1 tbsp olive oil1/2 tsp dried mint - optionalpinch of sumac - optionalTahina Sauce:150g tahina25g lemon juice100-125g water1/2 tsp salt1/4 tsp cayenne1/4 tsp cumin
Are These Cans The SECRET Ingredient Your Pantry Needs? Middle Eats 2023-12-22 | This Pantry staple is one of the Middle East's most convenient foods. It's high in fibre, and protein, making it pretty nutritious, but itβs also a food that is so versatile and easy to prepare. You can flavour it with any spices and seasonings, add vegetables or herbs for freshness, or add some meat and cheese to make it decadent. These are going to change the way you cook forever___MiddleEats are partnering with #CookForPalestine to raise awareness and funds using the universal language of food - a language loved and understood by all. As part of the campaign, the global community is invited to take part in #CookForPalestine by cooking, baking and sharing Palestinian-inspired dishes whilst raising funds for our friends at Choose Love's relief efforts in Gaza. Choose Love is working with a number of local partners, and allocating funds based on the most immediate needs. They are currently working with Palestine Childrenβs Relief Fund, Medial Aid for Palestinians and Anera in Gaza to ensure the rapidly evolving needs on the ground are met in the most effective way.Choose Love, Inc. is a 501(c)(3) charitable non-profit organization.Donate and learn more here: cookforpalestine.com___There is no place for hate in this community. Anyone commenting anti-palestinian, antisemetic or anti-arab hate will be banned___Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here payhip.com/b/hMV0y π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats___Alexandrian Ful:1 Can of Plain Ful/Fava Beans1/2 Small Red Onion1 Small Tomato1 Green Chilli2 Tbsp Lemon Juice1 Clove of Garlic1 Tsp White Vinegar1/2 Tsp Salt1/2 Tsp Pepper1/2 Tsp Cumin2 Tbsp olive oilSalad with Alexandrian Ful:Alexandrian Ful From Above150g Steamed/Microwaved Green Beans1 Cucumber2 Radishes1 Roasted Red Peppertoasted sesamenigella seeds1 Tsp tahina20g Feta CheeseSyrian Ful Dip:1 Can of Plain Ful/Fava Beans250g Hummus2 Cloves of Garlic2 Tbsp Lemon Juice1/2 Tsp Cumin1/4 Tsp Salt1/4 Tsp Black Pepper1/4 Tsp Cayenne PepperPomegranate SeedsPaprikaParsleyFul Breakfast burrito:30g Pastirma BastermaTortilla wrapMashed FulScrambled EggsBaladi SaladMashed ful:1 Can of Plain Ful/Fava Beans1/2 Tsp salt1/4 Tsp pepper1/4 Tsp cayenne pepper1/4 Tsp cumin1 Tbsp olive oil1 Tbsp lemon juiceBaladi Salad:1/2 Tomato1/4 Red onion1/2 Green chilliParsley1/4 Tsp Sumac1/4 Tsp Salt
Dislike Soup? This Saudi Recipe SOLVES its Biggest Problem Middle Eats 2023-12-17 | Most of the time, I feel like soups aren't that filling, especially when they're based on a broth. But this Saudi soup does things differently, it adds oats to a spiced broth resulting in a savoury porridge. Filled with chicken and aromatic warming spices, it's a game changer for people like me who don't really enjoy soups that much.___MiddleEats are partnering with #CookForPalestine to raise awareness and funds using the universal language of food - a language loved and understood by all. As part of the campaign, the global community is invited to take part in #CookForPalestine by cooking, baking and sharing Palestinian-inspired dishes whilst raising funds for our friends at Choose Love's relief efforts in Gaza. Choose Love is working with a number of local partners, and allocating funds based on the most immediate needs. They are currently working with Palestine Childrenβs Relief Fund, Medial Aid for Palestinians and Anera in Gaza to ensure the rapidly evolving needs on the ground are met in the most effective way.Choose Love, Inc. is a 501(c)(3) charitable non-profit organization.Donate and learn more here: cookforpalestine.com___There is no place for hate in this community. Anyone commenting anti-palestinian, antisemetic or anti-arab hate will be banned___Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here payhip.com/b/hMV0y π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats___Makes 8 servings:2 tbsp olive oil1 medium onion (finely chopped)500g chicken breast (2 chicken breasts)3 garlic cloves (minced)2 loomi1 small cinnamon stick3 cardamom pods2 whole cloves3 tsp salt1 tsp black pepper3/4 tsp cumin1/2 tsp ground coriander15g tomato paste2 grated tomatoes150g oats
This Dish is More than 1000 Years Old and Still Loved Middle Eats 2023-12-13 | Mujaddara is a lentil and rice dish that has been eaten in the Middle East for over 1000 years. The first documented recipe is from the 13th century cookbook Kitab Al Tabikh. It utilises cheap ingredients to create a flavoursome nutritious meal, that is entirely vegan and so easy to love. When serving it, you top it with fried onions, and then add any number of toppings to give it even more flavour. We're making 3 toppings, a spicy Gazan Salad, an Arabic Salad, and a Yoghurt Cucumber Dip___MiddleEats are partnering with #CookForPalestine to raise awareness and funds using the universal language of food - a language loved and understood by all. As part of the campaign, the global community is invited to take part in #CookForPalestine by cooking, baking and sharing Palestinian-inspired dishes whilst raising funds for our friends at Choose Love's relief efforts in Gaza. Choose Love is working with a number of local partners, and allocating funds based on the most immediate needs. They are currently working with Palestine Childrenβs Relief Fund, Medial Aid for Palestinians and Anera in Gaza to ensure the rapidly evolving needs on the ground are met in the most effective way.Choose Love, Inc. is a 501(c)(3) charitable non-profit organization.Donate and learn more here: cookforpalestine.com___There is no place for hate in this community. Anyone commenting anti-palestinian, antisemetic or anti-arab hate will be banned___Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here payhip.com/b/hMV0y π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats___Makes 6-8 servings:Fried Onions:3-4 Large Onions250g Olive OilSprinkle of saltMujaddara:275g lentils200g rice700ml room temp water1.5 tsp salt1 tsp black pepper1 tsp cumin2 handfuls of fried onions2 Tbsp Onion infused Olive OilArabic Salad:2 persian cucmbers2 tomatoes3-4 spring onions2 lemons1 tsp vinegarsalt and pepperolive oilGazan Salad (Salata Ghazaweya):2 green chillies2 large garlic cloves (3 small)1 small tomato (diced)2 tbsp lemon juice1 tbsp olive oil1 tsp salt 10g dill (5g of just leaves)Cucumber Yoghurt Dip:230g greek yoghurt1 small cucumber (60g)1 small garlic clove1 tbsp lemon juice1/2 tsp salt1/2 tsp dried mint2-3 tbsp water (or until it reaches preferred consistency)
This TANGY & UMAMI Iraqi Casserole Will Make You Drool Middle Eats 2023-12-03 | Tepsi or Tebsi is one of Iraq's most popular dishes that is a favourite all year round thanks to it's UMAMI and Tangy flavours. It's a casserole that is stacked with vegetables and ultra-juicy kofta, and together they produce some of the deepest flavours I've ever had. Even more so, I think it's perfect for winter when you want something with deep body and homey flavours.___MiddleEats are partnering with #CookForPalestine to raise awareness and funds using the universal language of food - a language loved and understood by all. As part of the campaign, the global community is invited to take part in #CookForPalestine by cooking, baking and sharing Palestinian-inspired dishes whilst raising funds for our friends at Choose Love's relief efforts in Gaza. Choose Love is working with a number of local partners, and allocating funds based on the most immediate needs. They are currently working with Palestine Childrenβs Relief Fund, Medial Aid for Palestinians and Anera in Gaza to ensure the rapidly evolving needs on the ground are met in the most effective way.Choose Love, Inc. is a 501(c)(3) charitable non-profit organization.Donate and learn more here: cookforpalestine.com___There is no place for hate in this community. Anyone commenting anti-palestinian, antisemetic or anti-arab hate will be banned___Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here payhip.com/b/hMV0y π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats___Makes 8 servings:Sauce:50g Seedless Wet Tamarind + 150ml Hot Water100g Tomato Passata30g Tomato Paste1 Tsp Vinegar1 Tsp Pomegranate Molasses1 Tsp Sugar1 Tsp Salt1/2 Tsp Black Pepper1/4 Tsp Cayenne Pepper250ml WaterKofta:500g Minced Lamb1 Medium Onion40g Fine Bread Crumbs15g Parsley1 Garlic Clove1 Tsp Salt3/4 Tsp Black PepperVeggies:1-2 Slim Long Aubergines2-3 Tomatoes2-3 Medium Potatoes2-3 Small Green Bell Peppers2-3 Onions1 Green Chilli (optional)
Your New Favourite dish will be this layered Palestinian one #CookForPalestine Middle Eats 2023-11-25 | One of the greatest Palestinian dishes is Musakhan; which combines confited sumac onions and aromatic chicken to create a dish that is deep in Umami and Tangy flavours. This dish is a big part of Palestinian culture too, as it's often used to test the purity of olive oil and the quality of each year's harvest. Being such an important dish, it's evolved into many forms and become a ubiquitous Palestinian Flavour, leading to today's dish Musakhan Fatteh. It contains layers of crispy bread, tangy musakhan & luscious sauces, to create a bite that is impossible not to love. So make this dish and invite your friends to try it, and while doing that, raise some money for #CookForPalestine. And don't forget to tag @MiddleEatsYT and @CookForPalestine on Instagram ___#CookForPalestine aims to raise awareness and funds using the universal language of food - a language loved and understood by all. As part of the campaign, the global community is invited to take part in #CookForPalestine by cooking, baking and sharing Palestinian-inspired dishes whilst raising funds for our friends at Choose Love's relief efforts in Gaza. Choose Love is working with a number of local partners, and allocating funds based on the most immediate needs. They are currently working with Palestine Childrenβs Relief Fund, Medial Aid for Palestinians and Anera in Gaza to ensure the rapidly evolving needs on the ground are met in the most effective way.Choose Love, Inc. is a 501(c)(3) charitable non-profit organization.Donate and learn more here: cookforpalestine.com___There is no place for hate in this community. Anyone commenting anti-palestinian, antisemetic or anti-arab hate will be blocked from commenting___Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here payhip.com/b/hMV0y π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats___Makes 4-6 servings:Fried Bread:4-6 Pitta Breads 2 Cups Vegetable Oil for fryingSalt to seasonPepperChicken:1 Tsp Salt1 Tsp Sumac1/2 Tsp Black Pepper1/2 Tsp Cinnamon1/4 Tsp Ground Cardamom2 Cloves of Garlic1 Tbsp Olive Oil500g Chicken BreastsConfited Sumac Onions:4 Medium Onions100g Olive Oil - you can taste the olive oil in this dish, so make sure you use a good variety3/4 Tsp Salt1/2 Tsp Pepper30g Sumac2 Tbsp Lemon Juice - optional if you want the dish more sourDaqqa:100g Green Chillies - I use 3 different varieties to create a rounded heat level, I used Sivri, Banana Peppers, and Bullet Chillis3 Cloves of Garlic30ml Lemon Juice30ml Olive OilTahina sauce:500g Yogurt50g Tahini4 Tbsp Lemon Juice1 Clove of Garlic1/2-1 Cup boiling water2 Tsp White Vinegar1/2 Tsp Salt1/8 Tsp Cayenne Pepper
The RARE Shawarma From Cairo Im OBSESSED With Middle Eats 2023-11-10 | When I lived in Cairo, I used to eat Meat Shawarma from a Restaurant called Abu Haidar every single week. I couldn't get enough of the succulent meat and juicy buns, and so after leaving Egypt, it's been one of the foods I crave the most. Luckily my mother in law had a great recipe for meat shawarma that is practically identical to the one from this restaurant. It's just as succulent and flavourful, and really hits the spot. Make this and I guarantee you'll be doing it on the regular.___2.2 million people in Gaza are under siege with no food, water, electricity, or medicine. I urge you to join me in supporting these charities providing aid to the civilians and children of Gaza:MΓ©decins Sans FrontiΓ¨res (Doctors without borders): msf.org/donatePalestine Children's Relief Fund: pcrf.net___There is no place for hate in this community. Anyone commenting anti-palestinian, antisemetic or anti-arab hate will be banned___Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here payhip.com/b/hMV0y π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats___Ingredients:1kg of Beef or Lamb. Use a flavourful cut with a good amount of fat. Stewing meat works well but Ribeye, Chuck, or Beef ribs are best50-100g Lamb fat or dry aged beef fat (optional, but highly recommended. Double if using lean meat)3 Tbsp of Beef drippings or duck fat (in place of the lamb fat)1 Tomato1 Green Chilli (your preferred heat level)12 Soft flour bunsMarinade:2 Medium OnionsZest of 1 LemonZest of 1 Orange5 Tbsp White Vinegar2 Tsp Salt1 Tsp Pepper1/2 Tsp Sumac1/2 Tsp Baharat (leave it out if you don't have it)Tahini sauce:150g Yoghurt100g Tahina100g Water40g Lemon Juice1/2 Tsp Salt1/2 Tsp White Pepper1/2 Tsp Cumin1/2 Tsp Chilli Powder (Optional)Onion and Parsley salads:1 Red Onion25g or small bunch of parsley1/2 Tsp Salt1 Tsp Sumac
This is the COMFIEST dish Ive tried all year! Middle Eats 2023-11-02 | Kousa Bil Laban is a much-loved dish across the whole Levant. Palestinians, Lebanese, Syrians and Jordanians all have their own versions and the common thread is a warming yogurt sauce. It's tangy, creamy, flavourful and so comforting, combine it with the stuffed courgettes and it's a meal that is hard to beat.2.2 million people in Gaza are under siege with no food, water, electricity, or medicine. I urge you to join me in supporting these charities providing aid to the civilians and children of Gaza:MΓ©decins Sans FrontiΓ¨res (Doctors without borders): msf.org/donatePalestine Children's Relief Fund: pcrf.net___There is no place for hate in this community. Anyone commenting anti-palestinian, antisemetic or anti-arab hate will be permanently banned.___Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here payhip.com/b/hMV0y π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats___Minced meat:500g Minced Lamb30g Butter1 Medium Onion (200g)1.5 Tsp Salt1.5 Tsp Black Pepper1/2 Tsp Boharat or Seven Spice1/2 Tsp Allspice1/2 Tsp Freshly Ground Nutmeg1/4 Tsp Ground cardamom15g Parsley 50g Pine nuts2kg Small Courgettes/ZucchinisYoghurt sauce:1kg Yoghurt1000ml Ayran40g Cornstarch1.5 Tsp Salt3 Cloves of Garlic1 Tsp Dried Mint
Make Your Meals 10x TASTIER With Palestinian Zaatar Middle Eats 2023-10-27 | The people of Palestine have so much love and pride for their Zaatar. It's an essential part of their cuisine that is uniquely blended in every town and region. It ties them to their heritage and that's why it's such an important food. There's no other spice blend that tastes remotely similar, and it is one of the most flavour-packed foods on earth. Today I'll show you three non-traditional uses for it, that you can apply to your everyday cooking.2.2 million people in Gaza are under siege with no food, water, electricity, or medicine. I urge you to join me in supporting these charities providing aid to the civilians and children of Gaza:MΓ©decins Sans FrontiΓ¨res (Doctors without borders): msf.org/donatePalestine Children's Relief Fund: pcrf.netBuy Palestinian Zaatar here: geni.us/PalestinianZaatar___There is no place for hate in this community. Anyone commenting anti-palestinian, antisemetic or anti-arab hate will be permanently banned.___Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here payhip.com/b/hMV0y π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats___Zaatar Grilled Cheese:2 slices bread2 Tbsp Mayo1-2 Tbsp zaatarAs much cheese as you wantZaatar Pasta:300g linguine2 tbsp olive oil4 garlic cloves (sliced)1 tbsp zaβatar1 tsp chilli flakes1 tsp sumac1/2 tsp black pepper50g labneh~200ml pasta watersalt to taste (depends on how salty your labneh and zaβatar are)extra zaβatar for garnishZaβatar Chicken traybake - Recipe by @Salma_Cooks_ :4 chicken legs2 red onions1 lemon6 tbsp olive oil2 tbsp zaβatar1 tbsp sumac3 tsp salt1.5 tsp black pepper1 tsp allspice700g potatoes
LEGENDARY Recipes: Turkish Aubergines That Made Imams Faint Middle Eats 2023-10-05 | These Aubergines are packed with so much savoury flavour, that I am officially obsessed with them. Their name "Δ°mam bayΔ±ldΔ±" means "The Imam Fainted", and that's a testament to how incredible they taste. They are 100% vegan, and made with easy-to-find ingredients that come together into one of the best vegetable dishes I have had in a long time. You're going to love these ___ Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here payhip.com/b/hMV0y π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEats β Or buy us a coffee ko-fi.com/MiddleEats ___ π Stay connected π You can reach us on instagram and we'd love to see any recipes you cook. β₯Instagram instagram.com/itsmiddleeats ___ π³ My Kitchen Equipment π₯ (These links are amazon affiliated and help support the channel at no extra cost to you) Ninja Ice cream machine: geni.us/NinjaCreamiMachine BBQ Skewers: geni.us/c67Dq Blender: geni.us/VitamixBlender2300 Food Thermometer: geni.us/CC34osG Citrus Juicer: geni.us/8xWwcBB Stainless Steel Cookware: geni.us/EsaLACR Pyrex Jugs: geni.us/QAuvNNB Stick blender: geni.us/E2FNym π· My Filming Equipment π₯ Sony a7c: geni.us/atNOY3P Tamron 28-75mm F2.8 geni.us/0Pe3jm ___ 4 Medium Aubergines (1kg)Olive oil for coating the auberginesSalt for brining Filling: 2 Medium Onions 2 Green Chillies 1 Paprika Chilli (or red bell pepper)2-3 Medium Plum Tomatoes 4 Garlic Cloves 20g Parsley 30g Olive Oil 15g Tomato Puree 1 Tsp Salt 1 Tsp Pul Biber 1/2 Tsp Pepper 1/2 Tsp Cumin Sauce: 20g Tomato Puree 150ml Water 1/4 Tsp Salt 1/4 Tsp Pepper
How Moroccans ACTUALLY Make Couscous Middle Eats 2023-09-28 | Moroccan Couscous is awesome, and I've been missing out on it for so long. I had no idea that perfectly cooked couscous was so good, and that explains why Moroccans eat it every week. This Couscous has 7 vegetables and tender meat cooked in a warmly spiced broth.___Support the populations of Morocco and Libya who have been affected by the recent disasters:islamic-relief.org.uk/giving/appeals/libya-floods-emergency-appealislamic-relief.org.uk/giving/appeals/morocco-earthquake-emergency-appeal___Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here payhip.com/b/hMV0y π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats ___π Stay connected πYou can reach us on instagram and we'd love to see any recipes you cook.β₯Instagram instagram.com/itsmiddleeats___π³ My Kitchen Equipment π₯(These links are amazon affiliated and help support the channel at no extra cost to you)Ninja Ice cream machine: geni.us/NinjaCreamiMachineBBQ Skewers: geni.us/c67DqBlender: geni.us/VitamixBlender2300Food Thermometer: geni.us/CC34osGCitrus Juicer: geni.us/8xWwcBBStainless Steel Cookware: geni.us/EsaLACRPyrex Jugs: geni.us/QAuvNNBStick blender: geni.us/E2FNymπ· My Filming Equipment π₯Sony a7c: geni.us/atNOY3PTamron 28-75mm F2.8 geni.us/0Pe3jm___Broth:2 Tbsp olive oil 1.5kg Lamb Neck2 Onions 450g3 Grated Tomatoes 270g2 Tsp Pepper2 Tsp Ginger2 Tsp turmeric4 Tsp Salt15g Coriander15g ParsleySmall Pinch of saffron400g can of chickpeasVegetables (Use whatever amounts you like of each of these):White CabbagePumpkinCarrotsSweet PotatoTurnipCourgetteRed ChilliCouscous:2 Tbsp Olive oil500g Couscous550ml water1.5 Tsp salt30g Butter or Smen
99% Of People Choose The Wrong Turkish Coffee Middle Eats 2023-08-30 | Are you curious about Turkish Coffee but don't know where to start? Today we are trying 8 common and popular brands and varieties of Turkish Coffee from all over the Middle East and beyond, to help you understand which ones you might like, and the differences between them.This video is inspired by James Hoffman: youtube.com/@jameshoffmann___Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here payhip.com/b/hMV0y π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats ___π Stay connected πYou can reach us on instagram and we'd love to see any recipes you cook.β₯Instagram instagram.com/itsmiddleeats___(These links are amazon affiliated and help support the channel at no extra cost to you)Coffee Pot: geni.us/zoFjn0Abu Auf: tinyurl.com/2p8nkzw9Maatouk: tinyurl.com/3e2m4x89Al Ameed: geni.us/nKP5VOlabi: tinyurl.com/5hearx6eCaffe Najjar: geni.us/SW9FLgKahwati: geni.us/895X2VCharalambous: geni.us/wLeyMehmet Effendi: geni.us/FXXUNSFYou can find the coffee online, or instore at Continental Food Exchange E11 4RD or at Loubnan Natural Foods NW10 6EUπ· My Filming Equipment π₯Sony a7c: geni.us/atNOY3PTamron 28-75mm F2.8 geni.us/0Pe3jm___Per cup of Turkish Coffee:7.5g Finely Ground Coffee75g Water7.5g Sugar (optional)Mix the coffee with 1/3rd of the water until smoothAdd the remaining water and heat over medium low heat, stirring for the first 60 secondsHeat for 2-3 minutes then briefly stirContinue heating for another 4-5 minutes until lots of steam is coming from the pot and the surface of the coffee is getting foamy
I Am OBSESSED With These Grilled Chicken Sandwiches Middle Eats 2023-08-23 | Go to drinkag1.com/middleeats to get started on your first purchase and receive a FREE 1-year supply of Vitamin D3+K2 and 5 travel packs. Thanks to AG1 for sponsoring today's video!There's few better sandwich fillings, than some awesome grilled chicken served with salad and a sauce. Today I put two sandwiches with very different flavour profiles, but both heavy hitters when it comes to flavour. ___AG1 is a comprehensive, nutrition drink engineered to fill the nutritional gaps in your diet and support your bodyβs nutritional needs across four pillars of health: Gut health, Immune support, Energy and Recovery! Itβs packed with 75 vitamins, minerals, whole-food sourced ingredients and combines the perfect amount of micronutrients, absorption and taste to jumpstart your daily routine. AG1 is available in the US, Canada, UK and Europe.___Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here payhip.com/b/hMV0y π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats ___π Stay connected πYou can reach us on instagram and we'd love to see any recipes you cook.β₯Instagram instagram.com/itsmiddleeats___π³ My Kitchen Equipment π₯(These links are amazon affiliated and help support the channel at no extra cost to you)Ninja Ice cream machine: geni.us/NinjaCreamiMachineBBQ Skewers: geni.us/c67DqBlender: geni.us/VitamixBlender2300Food Thermometer: geni.us/CC34osGCitrus Juicer: geni.us/8xWwcBBStainless Steel Cookware: geni.us/EsaLACRPyrex Jugs: geni.us/QAuvNNBStick blender: geni.us/E2FNymπ· My Filming Equipment π₯Sony a7c: geni.us/atNOY3PTamron 28-75mm F2.8 geni.us/0Pe3jm___Turkish Marinade: 500g chicken thighsΒ½ onion (juiced with no pulp)3 garlic cloves30g yogurt15g olive oil15g pepper paste15g tomato puree1 tsp saltΒ½ tsp black pepperΒ½ tsp cuminΒΌ tsp cayenne pepper1 tsp oregano1 tbsp lemon juiceTurkish Marinade:500g Chicken ThighsΒ½ Onion (juiced with no pulp)3 Garlic Cloves30g Yogurt15g Olive Oil15g Red Pepper Paste or replace with Tomato Paste15g Tomato Paste1 Tsp SaltΒ½ Tsp Black PepperΒ½ Tsp CuminΒΌ Tsp Cayenne Pepper1 Tsp Oregano1 Tbsp Lemon JuiceChermoula marinade:500g Chicken ThighsFew Saffron Threads2 Garlic Cloves1 Preserved Lemons (peel removed)7.5g Parsley7.5g Coriander15g Olive Oil10g Harissa1/2 Tsp Salt1 Tsp Paprika1/2 Tsp Black Pepper1/2 Tsp Cumin1/4 Tsp Ginger1/4 Tsp Turmeric1 1/4 Tbsp Lemon JuiceCabbage:1 Red Cabbage1 Β½ Tsp Salt1 Tsp SugarΒ½ Tsp Citric Acid2-3 Tbsp Lemon Juice30g Apple Cider Vinegar30g Olive OilTomato salad:1 TomatoHalf an Onion15g ParsleyΒ½ Tsp SumacPinch of SaltΒ½ Tbsp Olive OilDiced salad:1-2 Small Cucumbers1-2 Plum Tomatoes1 Small Red Onion1 LemonPinch of SaltPinch of PepperOlive Oil
How to make Ice Cream with Middle Eastern Flavours Middle Eats 2023-08-16 | We invented 3 ice cream flavours inspired by Middle Eastern food and tried them out to see if they were any good. We made a spiced Chai Karak, a Turkish Coffee and Date flavour, and an Orange Blossom Baklava ice cream.___Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here payhip.com/b/hMV0y π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats ___π Stay connected πYou can reach us on instagram and we'd love to see any recipes you cook.β₯Instagram instagram.com/itsmiddleeats___π³ My Kitchen Equipment π₯(These links are amazon affiliated and help support the channel at no extra cost to you)Ninja Ice cream machine: geni.us/NinjaCreamiMachineBBQ Skewers: geni.us/c67DqBlender: geni.us/VitamixBlender2300Food Thermometer: geni.us/CC34osGCitrus Juicer: geni.us/8xWwcBBStainless Steel Cookware: geni.us/EsaLACRPyrex Jugs: geni.us/QAuvNNBStick blender: geni.us/E2FNymπ· My Filming Equipment π₯Sony a7c: geni.us/atNOY3PTamron 28-75mm F2.8 geni.us/0Pe3jm___Karak Chai Ice cream:250g Heavy Cream250g Evaporated Milk30g Cream Cheese (optional)65g Light Brown Sugar5 Tsp Loose Tea (Strong blend)12g Frozen Ginger12 Cardamom Pods6 Cloves8 Saffron ThreadsΒΌ Tsp SaltCoffee Date Ice Cream:150g Heavy Cream220g Full Fat Milk100g Pitted Dates30g Cream Cheese1 Tbsp Instant EspressoΒ½ Tsp Ground CardamomΒΌ Tsp SaltBaklawa Ice Cream:280g Heavy Cream75g Full Fat Milk150g Condensed Milk30g Cream CheeseΒΌ Tsp Salt1 Tsp Orange Blossom75g of Baklawa + extra for serving
How to make ADDICTIVE Turkish Kebabs Middle Eats 2023-08-09 | Adana kebab is one of my favourite kebabs in the world. It's super juicy and flavourful with a really pleasant texture. This kebab from Turkey is sure to be a new favourite in your house.___Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here payhip.com/b/hMV0y π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats ___π Stay connected πYou can reach us on instagram and we'd love to see any recipes you cook.β₯Instagram instagram.com/itsmiddleeats___π³ My Kitchen Equipment π₯(These links are amazon affiliated and help support the channel at no extra cost to you)BBQ Skewers: geni.us/c67DqBlender: geni.us/VitamixBlender2300Food Thermometer: geni.us/CC34osGCitrus Juicer: geni.us/8xWwcBBStainless Steel Cookware: geni.us/EsaLACRPyrex Jugs: geni.us/QAuvNNBStick blender: geni.us/E2FNymπ· My Filming Equipment π₯Sony a7c: geni.us/atNOY3PTamron 28-75mm F2.8 geni.us/0Pe3jm___Adana kebab (makes 8 skewers):1kg Boneless Lamb Shoulder or Leg100-150g Lamb tail fat100g Fresh Paprika Pepper50g Onion2 Tsp Salt1 Tsp Aleppo Pepper / Pul Biber1 Tsp Cayenne PepperRecipe for salad:1 Onion1 TomatoA handful of parsley1/4 Tsp Salt1 Tsp Sumac1/2 Tbsp olive oilAlternative recipe for adana kebab:1.1kg Coarsely ground lamb mince made from lamb ribs100g Fresh Paprika Pepper50g Onion2 Tsp Salt1 Tsp Aleppo Pepper / Pul Biber1 Tsp Cayenne Pepper
Turkeys Famous Sesame Bagel Middle Eats 2023-07-29 | Simit is one of the best breads to serve with breakfast. It's soft, fluffy, yet still has a crisp crust, and the flavour of the sesame coated exterior makes this one of the most delicious breads ever. No wonder it's hugely popular in former Ottoman countries.___Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here payhip.com/b/hMV0y π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats ___π Stay connected πYou can reach us on instagram and we'd love to see any recipes you cook.β₯Instagram instagram.com/itsmiddleeats___π³ My Kitchen Equipment π₯(These links are amazon affiliated and help support the channel at no extra cost to you)Blender: geni.us/VitamixBlender2300Food Thermometer: geni.us/CC34osGCitrus Juicer: geni.us/8xWwcBBStainless Steel Cookware: geni.us/EsaLACRPyrex Jugs: geni.us/QAuvNNBStick blender: geni.us/E2FNymπ· My Filming Equipment π₯Sony a7c: geni.us/atNOY3PTamron 28-75mm F2.8 geni.us/0Pe3jm___500g Bread Flour300g Water (room temp)150g Sesame Seeds100g Grape Molasses50g Water (for the molasses)15g Salt7g Fast Acting Yeast5g Sugar
Egypts Secret Shrimp Pasta is SENSATIONAL Middle Eats 2023-07-19 | If you love crazy delicious pasta, this garlicky herby prawn pasta is going to blow your mind. This Egyptian Pasta features a creamy garlic, dill and coriander sauce, smothering tender prawns, and it makes for an amazing meal.___Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here payhip.com/b/hMV0y π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats ___π Stay connected πYou can reach us on instagram and we'd love to see any recipes you cook.β₯Instagram instagram.com/itsmiddleeats___π³ My Kitchen Equipment π₯(These links are amazon affiliated and help support the channel at no extra cost to you)Blender: geni.us/VitamixBlender2300Food Thermometer: geni.us/CC34osGCitrus Juicer: geni.us/8xWwcBBStainless Steel Cookware: geni.us/EsaLACRPyrex Jugs: geni.us/QAuvNNBStick blender: geni.us/E2FNymπ· My Filming Equipment π₯Sony a7c: geni.us/atNOY3PTamron 28-75mm F2.8 geni.us/0Pe3jm___500g Prawns or Shrimp (defrosted weight)1 Tsp Salt1/2 Tsp Cayenne pepper 1/2 Tsp White pepper or black pepper30g Butter300g Linguine or Farfalle pasta shape600ml Cream250ml Vegetable or seafood stock100ml Pasta Water35g Garlic (1 head)1/2 Tsp Salt1/2 Tsp Cayenne pepper 1/2 Tsp White pepper or black pepper10g chopped dill (about 13-15g before removing stalks)20g chopped coriander leaves (about 40g before removing stalks)
How Egyptians stay cool in summer Middle Eats 2023-07-12 | This lemon and mint juice is the best drink you can make for hot summer days. It's super refreshing, full of crazy delicious flavours, and it's super simple to make. Egyptians and most Middle Easterners drink tons of this stuff every summer, so let's make the original version and then an incredible slushie version too.___Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here payhip.com/b/hMV0y π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats ___π Stay connected πYou can reach us on instagram and we'd love to see any recipes you cook.β₯Instagram instagram.com/itsmiddleeats___π³ My Kitchen Equipment π₯(These links are amazon affiliated and help support the channel at no extra cost to you)Blender: geni.us/VitamixBlender2300Food Thermometer: geni.us/CC34osGCitrus Juicer: geni.us/8xWwcBBStainless Steel Cookware: geni.us/EsaLACRPyrex Jugs: geni.us/QAuvNNBStick blender: geni.us/E2FNymπ· My Filming Equipment π₯Sony a7c: geni.us/atNOY3PTamron 28-75mm F2.8 geni.us/0Pe3jm___Juice (makes roughly 800ml):3.5 Lemons (or 5 limes or 12 tiny limes. You can mix and match the ingredients until they are similar in weight)10g Mint Leaves130g Sugar700ml Cold Water150g IceConcentrated Lemon Mint:300ml Lemon or lime juice - strained20g Mint Leaves250g SugarSlushie or sorbet:Concentrate from above700g ice or 700ml water for sorbet1/8 Tsp Xanthan Gum
How Egyptians make the Juiciest Kebabs Middle Eats 2023-06-18 | One of the best grilled foods of all time is kofta, a juicy mix of meat, onion and herbs packed full of flavour. These Egyptian koftas are incredibly moist and flavourful, and when you combine them with tahini sauce, they are an S-Tier combination.___Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here payhip.com/b/hMV0y π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats ___π Stay connected πYou can reach us on instagram and we'd love to see any recipes you cook.β₯Instagram instagram.com/itsmiddleeats___π³ My Kitchen Equipment π₯(These links are amazon affiliated and help support the channel at no extra cost to you)Food Thermometer: geni.us/CC34osGCitrus Juicer: geni.us/8xWwcBBStainless Steel Cookware: geni.us/EsaLACRPyrex Jugs: geni.us/QAuvNNBStick blender: geni.us/E2FNymπ· My Filming Equipment π₯Sony a7c: geni.us/atNOY3PTamron 28-75mm F2.8 geni.us/0Pe3jm___Kofta:1.5 kg Minced meat 30% fat (lamb, beef or a mix of both is recommended)3 Tsp Salt2.5 Tsp Black Pepper1/2 Tsp Cayenne Pepper160g Drained grated onion from (requires 2 medium onions to make)25g Parsley, after removing the stems this should be roughly 13g of leavesTahini Sauce:75g Yoghurt50g Tahini Paste50ml Water20ml Lemon Juice1/4 Tsp Salt1/4 Tsp Black Pepper1/4 Tsp Chilli Powder1/4 Tsp Ground Cumin
Who cooks more? Top 3 spices? Worst cooking sins? Middle Eats 2023-06-12 | You asked, we answered, join us as we go through your questions about everything from our relationship and favourite foods to how we cook and our future plans.___Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here payhip.com/b/hMV0y π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats ___π Stay connected πYou can reach us on instagram and we'd love to see any recipes you cook.β₯Instagram instagram.com/itsmiddleeats___π³ My Kitchen Equipment π₯(These links are amazon affiliated and help support the channel at no extra cost to you)Food Thermometer: geni.us/CC34osGCitrus Juicer: geni.us/8xWwcBBStainless Steel Cookware: geni.us/EsaLACRPyrex Jugs: geni.us/QAuvNNBStick blender: geni.us/E2FNymπ· My Filming Equipment π₯Sony a7c: geni.us/atNOY3PTamron 28-75mm F2.8 geni.us/0Pe3jm__0:00 Intro0:59 How do we balance youtube and our day jobs?2:25 How can you veganise middle eastern recipes?5:05 What are our favourite weeknight meals?6:47 Why did we start this channel?8:51 What are some of your favourite cuisines and who cooks more?11:29 What middle eastern dishes would we recommend to a newcomer?14:25 What are the ways we connect to our heritage besides food?16:30 What are the top 3 spices you need to cook middle eastern food?20:08 Top 3 sins when making middle eastern food? 25:01 Is Molokhia grown in Europe bitter?26:23 How did we get Maple π±?27:21 How has the channel growing so much changed our lives?29:21 When is a video on feteer (Egyptian pies) coming?30:25 What middle eastern cuisines do we want to cover more in the future?32:15 What are common middle eastern snacks?35:39 What were the most surprising/disgusting foods from the middle east?37:25 Are we building a website?38:15 Why aren't there more English speaking middle eastern cooking channels?40:15 You are forbidden from eating middle eastern food. What is your breakfast lunch and dinner?41:26 Who inspired us to get into cooking?43:07 If we could only eat one cuisine other than birth country, what would it be?44:48 If we could live in one country, where would it be?46:12 What are our favourite dishes?47:10 What tools or spices do we consider essential?48:12 Will we ever do a cooking class?#48:42 Can we show you how to make phyllo dough?49:04 Where's the best place to get spices?49:49 Would it be bad to ask for a doner kebab video?50:09 How did we meet?51:15 Bonus cat content
How Turkey Makes MOIST & TENDER Kebabs Middle Eats 2023-06-04 | Meat kebabs are super delicious but making them can be very hit or miss. Getting the meat tender and juicy without buying expensive cuts is tough, but this technique makes it easy. ___Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here payhip.com/b/hMV0y π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats ___π Stay connected πYou can reach us on instagram and we'd love to see any recipes you cook.β₯Instagram instagram.com/itsmiddleeats___π³ My Kitchen Equipment π₯(These links are amazon affiliated and help support the channel at no extra cost to you)Food Thermometer: geni.us/CC34osGCitrus Juicer: geni.us/8xWwcBBStainless Steel Cookware: geni.us/EsaLACRPyrex Jugs: geni.us/QAuvNNBStick blender: geni.us/E2FNymπ· My Filming Equipment π₯Sony a7c: geni.us/atNOY3PTamron 28-75mm F2.8 geni.us/0Pe3jm___Marinade (per 500g meat):80ml onion juice (roughly 1 large onion strained)100ml whole milk3 Tbsp olive oil2 Cloves of Garlic30g Red Pepper Paste - or tomato paste 1 Tsp salt (If you are doubling or tripling the recipe, make sure you do not exceed exactly 1 tsp per 500g, everything else can be rough except the salt)1/2 Tsp Pul Biber or Aleppo Pepper1 Tsp oregano1/2 Tsp black pepperEzme:3-4 Plum Tomatoes1 Onion2 Green chillies2 Red chillies1 clove of garlic30g parsley or 18g minced parsley leaves 1 Tbsp red pepper paste1 Tsp Dried Mint1 Tsp Sumac1 Tsp Pul Biber or Aleppo Pepper1 Tsp Salt1 Tsp Black Pepper1 lemon juiced1 Tbsp pomegranate molasses3-5 Tbsp olive oil
How to make INCREDIBLE Syrian Grilled Chicken - Shish Tawouk Middle Eats 2023-05-25 | It's grilling season, so I wanted some chicken kebabs, and that meant I had to make the best ones - Shish Tawouk. These marinated chicken cubes, are juicy, flavourful, and so delicious. It barely requires any work to put together, and yet makes one of the best grilled foods you'll ever try___Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here payhip.com/b/hMV0y π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats ___π Stay connected πYou can reach us on instagram and we'd love to see any recipes you cook.β₯Instagram instagram.com/itsmiddleeats___π³ My Kitchen Equipment π₯(These links are amazon affiliated and help support the channel at no extra cost to you)Food Thermometer: geni.us/CC34osGCitrus Juicer: geni.us/8xWwcBBStainless Steel Cookware: geni.us/EsaLACRPyrex Jugs: geni.us/QAuvNNBStick blender: geni.us/E2FNymπ· My Filming Equipment π₯Sony a7c: geni.us/atNOY3PTamron 28-75mm F2.8 geni.us/0Pe3jm___1kg Chicken Breast3 Red or yellow peppers1 Red onionMarinade:8 Garlic Cloves200g Yoghurt75g Pepper paste (or 60g Tomato Paste + 1 Tsp Paprika)30g Tomato Paste50g Olive Oil10g White Vinegar3 Tbsp Fresh Lemon Juice2 Tsp salt1 1/2 Tsp White pepper (or replace with black pepper)1 1/2 Tsp Paprika1 Tsp Dried Coriander1 Tsp Turkish or Greek Oregano1/2 Tsp Ginger1/2 Tsp Cardamom
How to LEVEL UP Hummus with everyday ingredients Middle Eats 2023-05-18 | Hummus is great, but it's easy to get bored of the same flavour every day. So here's a bunch of ways that I serve my hummus so I never get bored of it. And don't forget to try my hummus recipe: youtube.com/watch?v=NbXC0B83S7k___Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here payhip.com/b/hMV0y π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats ___π Stay connected πYou can reach us on instagram and we'd love to see any recipes you cook.β₯Instagram instagram.com/itsmiddleeats___π³ My Kitchen Equipment π₯(These links are amazon affiliated and help support the channel at no extra cost to you)Food Thermometer: geni.us/CC34osGCitrus Juicer: geni.us/8xWwcBBStainless Steel Cookware: geni.us/EsaLACRPyrex Jugs: geni.us/QAuvNNBStick blender: geni.us/E2FNymπ· My Filming Equipment π₯Sony a7c: geni.us/atNOY3PTamron 28-75mm F2.8 geni.us/0Pe3jm___0:00 Intro0:11 Traditional serving method0:38 Aleppo Pepper Chilli Oil1:19 Adding new flavours to hummus1:48 Ground beef topping2:06 Salad topped hummus2:31 Spicy Lemony Chickpeas3:27 Hummus bowlsSpiced meat:500g Minced Beef1/2 Tsp Salt1/2 Tsp Paprika1/4 Tsp Cumin1/4 Tsp PepperBattata Harra Chickpeas:400g can of chickpeas1 Clove of garlic2-3 Tbsp Lemon juice1/2 Tsp Salt1 Tsp paprika1/2 Aleppo Pepper1/4 Black PepperOlive oilSmall bunch of coriander
My UPGRADED Buffalo Chicken (Lebanese Flavors) Middle Eats 2023-05-07 | I'm a massive fan of buffalo chicken sandwiches, but this time around I put a lebanese twist on things, by changing the buffalo sauce and the sandwich fillers. This is my take on a Lebanese Buffalo Chicken sandwich.___Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here payhip.com/b/hMV0y π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats ___π Stay connected πYou can reach us on instagram and we'd love to see any recipes you cook.β₯Instagram instagram.com/itsmiddleeats___π³ My Kitchen Equipment π₯(These links are amazon affiliated and help support the channel at no extra cost to you)Food Thermometer: geni.us/CC34osGCitrus Juicer: geni.us/8xWwcBBStainless Steel Cookware: geni.us/EsaLACRPyrex Jugs: geni.us/QAuvNNBStick blender: geni.us/E2FNymπ· My Filming Equipment π₯Sony a7c: geni.us/atNOY3PTamron 28-75mm F2.8 geni.us/0Pe3jm___"Batata Hara" Sauce - I would recommend doubling the sauce for extra sauciness30g butter to fry10 cloves garlic2-3 Red Chilli4 Tbsp Lemon Juice2 Tsp Smoked paprika1 Tsp Salt1 Tsp Pepper1 Tbsp white vinegar150g unsalted butter to emulsifySmall bunch of CorianderPinch of cornstarchToum - Garlic sauce:2 Garlic Cloves30g Corn starch125ml Milk (Can be substituted with water)125ml Milk (Can be substituted with water)60ml Vegetable Oil3/4 Tsp Salt3/4 Tsp Citric AcidLebanese Cabbage salad:1/2 green cabbage2-4 green onions3/4 tsp salt2 tbsp mint chopped1/2 tbsp dill chopped4 Tbsp olive oil3 tbsp lemon juiceChicken coating:350g all purpose flour1 1/2 tsp salt1 tsp black pepper1/2 tsp white pepper1 tsp cayenne pepper2 tsp paprika1 tsp sumac1 Tsp garlic powder600g - 8 count boneless chicken thighs350g Buttermilk1l Oil for frying8 Buns
The Most ADDICTIVE Street Food In Egypt Middle Eats 2023-04-28 | These incredible sandwiches made in Egypt, contain juicy seasoned meat, that is cooked inside of the bread. The result is a flavourful, moist and incredibly juicy sandwich that is super addictive___Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here payhip.com/b/hMV0y π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats ___π Stay connected πYou can reach us on instagram and we'd love to see any recipes you cook.β₯Instagram instagram.com/itsmiddleeats___π³ My Kitchen Equipment π₯(These links are amazon affiliated and help support the channel at no extra cost to you)Food Thermometer: geni.us/CC34osGCitrus Juicer: geni.us/8xWwcBBStainless Steel Cookware: geni.us/EsaLACRPyrex Jugs: geni.us/QAuvNNBStick blender: geni.us/E2FNymπ· My Filming Equipment π₯Sony a7c: geni.us/atNOY3PTamron 28-75mm F2.8 geni.us/0Pe3jm___Recipe:500g Beef or Lamb mince 20% fat1 Tomato1 Medium Onion1 Green Chilli2 garlic cloves1.25 Tsp Salt1 Tsp Black Pepper1/4 Tsp Cayenne PepperA sprinkle of nutmeg about 1/16 Tsp4 Pitta bread 100g Stretchy cheese (optional)30ml Vegetable oil
We Cooked A MASSIVE Ramadan Dinner For 20 Friends Middle Eats 2023-04-20 | We cooked a massive ramadan feast for 20 people and invited them to eat 13 incredible dishes___Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here payhip.com/b/hMV0y π§ Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEatsβ Or buy us a coffee ko-fi.com/MiddleEats ___π Stay connected πYou can reach us on instagram and we'd love to see any recipes you cook.β₯Instagram instagram.com/itsmiddleeats___π³ My Kitchen Equipment π₯(These links are amazon affiliated and help support the channel at no extra cost to you)Food Thermometer: geni.us/CC34osGCitrus Juicer: geni.us/8xWwcBBStainless Steel Cookware: geni.us/EsaLACRPyrex Jugs: geni.us/QAuvNNBStick blender: geni.us/E2FNymπ· My Filming Equipment π₯Sony a7c: geni.us/atNOY3PTamron 28-75mm F2.8 geni.us/0Pe3jm
