Indiraas World
Lady Indiraa ADDICTION Official Music Video
updated
Follow me on instagram @ IndiraasWorld
LYRICS
I’m over with therapy, it’s not for me
Digging up the past for the world to see
Don’t tell me how to train my brain
My life is going down the drain
I’m living for today, and here I’ll stay
Tomorrow never comes, or so they say
I’m really gonna take control
Grab it with my heart and soul
Heaven or hell
Who on earth knows?
Don’t know who’ll be waiting
Friend or foe
Is it
Gonna be angels on high
Burning flames
The devils little smile
I hope I die before you do
Without your love, you knew I’m screwed
It’s know it’s gonna be bumpy ride
But I’ll be waiting on the other side
-----------------------------------------------------------------------------------------------------------------------
Management: Amie Bradley
amiebradleymusic@gmail.com
Please get in contact for future collaborations
LYRICS
Solitaire lady, hard as stone
Solitaire lady, hearts on loan
Solitaire lady, set in gold
Solitaire lady, bought nottgwwgttwtwwwwwt sold
Verse
She names the price, you pay out
She calls the shots, have no doubt
Once she has you, you have no say
You’ll be living, day to day
Sparkles shines, draws you in
Cold as ice, nice as sin
Make you laugh, make you sigh
Take your life and leaves you dry
Different facet every turn
Fly to close, you will burn
Like a moth to a flame
You only have yourself to blame
"I have wanted to do a cover version of 'In The City" by Adamsky for years and felt now was the right time. It feels like the lyrics are very much something I would have written myself"
Released By Radical Records
Listen & Download here ➡️ lnk.to/inthecity-single
Follow me, Lady Indiraa @Indiraasworld
OUT NOW @RadikalOfficial
"I have wanted to do a cover version of 'In The City" by Adamsky for years and felt now was the right time. It feels like the lyrics are very much something I would have written myself"
Released By Radical Records
Listen & Download here ➡️ lnk.to/inthecity-single
Follow me, Lady Indiraa @Indiraasworld
Panting around to my new track 'Who's Pants Are Those?'
Follow me over on instagram @indiraasworld
If not already you can follow me on instagram @indiraasworld
I hope you enjoy listening, as much as I enjoyed writing and recording it. As a lot of you know, club bombs are usually my thing so this was a challenge to myself to write in a different style. Should I write more like this?
I always love to hear from you, so please leave me a comment and if not already give me a follow on Instagram @indiaraasworld ;)
Today, we’re cooking up something a little cheeky — 4 Skinless Breast Curry! And no, we're not talking about a new dance move… although you could definitely groove while you cook! 😉 This creamy, flavorful curry is packed with tender chicken breasts (skin-free, of course!) cooked in a rich, spiced sauce that’s sure to make your taste buds do the happy dance!
The Kitchen Diva will be bringing the flavor and the fun, while Manju Malhi dishes out expert tips and a few hilarious anecdotes about Indian food along the way. (Don’t worry, we won’t leave you hanging — we’re making sure this curry is as easy to make as it is delicious!)
So if you’re ready for a curry that’s bold, beautiful, and skin-free (because who needs extra baggage in a relationship... or on their chicken?), grab your apron and let’s get cooking!
✨ Don’t forget to like, subscribe, and hit the bell icon so you never miss an episode! And drop us a comment — what dish would you love to see us cook next? Time to spice things up — in the kitchen and on the dance floor! 💃
In this episode, we're cooking up a creamy, comforting Chicken Curry that’s as full of flavor as it is easy to make! The Kitchen Diva brings her signature flair and rhythm to the kitchen, while Manju Malhi shares her expert tips and secrets for creating the perfect curry, packed with aromatic spices and that silky, rich texture that everyone loves.
Whether you're a beginner or a seasoned cook, we’ve got everything you need to recreate this mouthwatering dish at home. Plus, expect lots of fun, a dash of music, and some delightful kitchen chatter as we dive deep into the magic of Indian cooking.
✨ Don’t forget to like, subscribe, and hit the bell icon so you never miss an episode! And let us know in the comments — what dish would you love to see us cook next? Let's get cooking (and dancing)!
Indiraa opens up about the challenges she faced, including her battles with depression and struggles with alcohol, and how music became her lifeline, allowing her to channel her creativity and fight her inner demons. Despite these hurdles, she wrote her first song at the age of 50, which led to the creation of her debut album "Never Too Late." Her hit track "Shrink," remixed by Soulshakers, stormed the global club scene, reaching the top 10 in the DJ charts across the UK and America.
Her success continued with collaborations with top Bollywood producers Shankar, Ehsaan & Loy, and a duet with reggae legend Maxi Priest, earning her prestigious accolades, including a British Asian Award and a personal invitation to Buckingham Palace. During the pandemic, Indiraa pivoted to her passion for cooking, launching the popular YouTube series "Indiraa's World," and later authored a biographical cookbook.
Indiraa's story is not just about music; it's about resilience, reinvention, and the power of creativity. From her vibrant cooking series to her love for animal rescue on her farm, and even her achievements as a national tennis player in India, Indiraa exemplifies a life lived with passion and purpose. Her conversation with Shay Grewal is a testament to her indomitable spirit, offering viewers a glimpse into the life of a woman who has turned her struggles into triumphs, inspiring many along the way.
Don’t miss this captivating discussion, where Indiraa shares her life’s lessons, her dedication to fighting depression through creativity, and her unwavering commitment to her craft.
It’s lean chicken breast marinated and piled with spinach & tomato, smothered in cheese. Topped off with bacon! I hope you’ve enjoyed these videos & recipes of mine. I am taking a short break but I will be back very soon with many more healthy recipes. Thank you all for your support! Indiraa xx
#Proteinrecipes #spinach #healthyfood
Ingredients:
2 Chicken breasts
2 chopped tomatoes
1 tbsp of Olive oil
Packet of Bacon
1 Cup of Spinach (drained)
Cheese slices
Worcester sauce
Mustard
Pepper
Salt
Paprika
Method:
Add 1 tbsp of Olive oil into heated pan. Place cookie cutter in the centre. Place 1 Chicken breast, along with mustard, Worcester sauce. Add salt & pepper to taste. Next add your drained spinach on top along with your Tomatoes, Bacon & Cheese. Cook for about 2-3 minutes until placing it into the oven at 180C for roughly 10 minutes. Alternatives are using Tofu or serve with Mash Potato. Lastly, sprinkle paprika for some extra heat!
PREP: 5 MINS
COOKS: 15 MINS
SERVES: 2-3
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Songs from Epidemic Sounds & Rock Guru by India
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A light and not too fattening Filo pastry filled with a low fat mushroom sauce. Mixed with peppers, tomatoes, feta cheese & fresh parsley is an absolute must. Baked crispy on the outside and smothered with goodness on the inside.
Enjoy!! Indiraa xx
#Recyclefood #Filopastry #healthyfood
Ingredients:
6 Filo Pastry sheets
1 tbsp of Olive oil
1/2 cup of Onions
1 cup of Mushrooms
1 tbsp of Flour
1 1/2 Cup of Milk
1/2 Pack of Feta Cheese
2-3 Peppers
Handful of Chopped Tomatoes
2 Eggs (paste)
Bunch of Parsley
Salt to taste
PREP: 10 MINS
COOKS: 15-20 MINS
SERVES: 4
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Lean mince with puff pastry, an Anglo Indian twist of the “Kheema masala”. What do you think!? Easy to follow recipe which will please many!
Enjoy!! Indiraa xx
#PuffPastry #Mincebeef #healthyfood
Ingredients:
1 tbsp of Olive oil
500g of Mince beef
2 Cloves of garlic
1/2 an Onion
1/4 Inch of Ginger
1/2 cup of Chopped tomatoes sauté all.
1/2 tsp of Turmeric
1/2 tsp of Garam masala
1 tsp of Curry powder
1 tsp of Cumin
1/2 tsp of Salt
Method:
Add all ingredients into a pan and cook for 2 minutes. Add 500 g of minced lean beef or lamb, & half a cup of water. Cook for 15 minutes to 20 minutes until cooked and semi dry. Roll out puff pastry, seal the sides & brush with beaten egg. Bake at 220° for 25 minutes until the pastry is brown and fluffy.
PREP: 10
COOKS: 20-25
SERVES: 4-5 people
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It’s a healthy option to anything you find in your fridge that needs using up. So I picked out vegetables, fruit ,dried fruit ,rice ,herbs and spices. Put them together and you have a delicious meal!
Enjoy!! Indiraa xx
#Recyclefood #leftovers #healthyfood
Ingredients:
1/4 cup of Olive oil
1 tbsp of Soy sauce
1 1/2 tbsp of Honey
1 tbsp of Lemon Juice
1 tsp of Ginger
1 tsp of Garlic
1 tsp of Mustard
Mangos slices
3-4 Peppers
3-4 Onion
(Handful of)
Feta cheese
Mushrooms
Tomatoes
Apples
Boiled rice
Salt & Pepper to taste
PREP: 10 mins
COOKS: 15-20 mins
SERVES: 4-5 people
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Who’s ready for some vegetarian Biryani!?
I rummaged through my fridge and took what I hadn’t used up, a couple of carrots, a little cauliflower and so on. Enriched in a creamy curry sauce and layered with rice makes the perfect vegetarian biryani a wholesome meal. Certainly colourful with vegetables & bursting with flavours
Enjoy!! Indiraa xx
#biryani #Indianrecipes #Vegetarian
Ingredients:
Pre boiled Rice
1 1/2 tsp of Olive Oil
1 Cup of Chopped Onions
1 tsp of Cumin Seeds
2 tsp of Garlic & Ginger paste
1/4 of a Cauliflower
2 Potatoes
1 Cup of Paneer
1 Green Chilli
Handful of Coriander
2 Cups of Chopped Tomatoes
1 Large Carrot
1 tsp of Turmeric
1 tsp of Chilli Powder
2 tsp of Cumin Powder
1/2 tsp of Garam Masala
1/2 tsp of Curry Powder
(Optional)
1/2 Cup of Cream
1/2 Cup of Yoghurt
1/4 Cup of Ground Almonds
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Another Farm vlog for you guys! What I get up to on a daily basis living on a farm. Don’t take the planet for granted. We all need to recycle, which is something I realised very late. I wish I’d known this a little earlier in my life. Plastic will not dissolve into nothing so please, wherever you see it, whether it belongs to you or not do your bit for the planet!! Xx
Enjoy!! Indiraa xx
#Farm #Horses #Farmvlog
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A tasty meal for lunch or dinner with your protein and of course avocado which is good in so many ways! Serve with rice or pasta, a hot filler for the winter chills and lovely with a cold salad in the summer. Accompanied with avocado pickled. Health food doesn’t have to taste boring!
Enjoy!! Indiraa xx
#Avocado #Chicken #healthyrecipes
Ingredients:
2 Chicken Breast or Thigh
1 Avocado
1/2 Cup of Sun dried Tomato in Olive Oil
1 Cup of Mozzarella pieces
1 Spring Onion
1 Sprig of Basil Leaves
Salt & Pepper to taste
Pickle:
2-3 tsp of Sugar
1/2 tsp of Salt
1/2 tsp of Chilli Flakes
1-2 Garlic Cloves
1/4 Cup of Apple cider vinegar
3/4 Cup of Boiling water
Method:
1. Take two pieces of chicken, flatten into fillets & Place in baking dish.
2. Place on top your spring onions, sun-dried tomato, half the mozzarella cheese with the avocado half and flatten.
3. Add remaining cheese and oil from the sun-dried tomato, make sure to add salt and pepper to taste.
4. Pre heated oven at 175C, place in oven for roughly 20-25 mins, making sure it’s fully cooked through.
5. This simple and healthy dish is lovely with rice, pasta, salad or even on a crusty slice of bread. I have served it with pickled avocado.
SERVES: 2-3
PREPARE: 5 MINS
COOKS: 20-25 MINS
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Songs from Epidemic Sounds
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A very quick & healthy option to the omelette. Fluffy and high in protein! Fill it with whatever makes you happy this Easter weekend!
Indiraa xx
#Omlette #Eggrecipes #healthyrecipes
Ingredients:
3 Eggs
4 Egg Whites
1 tsp of Salt
1 Green Chilli (Chopped)
1 tbsp of Green Peppers (Chopped)
1 tbsp of Coriander (Chopped)
1 Chopped Tomato
1 tbsp of Cheese
1 tbsp of Chopped Onion
1 tbsp of Olive Oil
Fries & Ham (Optional)
SERVES: 4-6
PREPARE: 10 MINS
COOKS: 15 MINS
Method:
1. Chop onions, peppers, coriander and any other vegetable you may want to add.
2. Beat egg whites and salt until the form stiff peaks.
3. Separately beat the 4 eggs that you want to add in. Fold the two together.
4. Sauté vegetables in olive oil pour on the mixture of egg and cook on low heat for five minutes folding the mixture a few times.
5. Preheat the oven to 180° put the pan into the oven and cook for 5-8minutes. Poke a toothpick through to make sure it is cooked. It should be spongy and cooked you can add cheese to the top or any other topping you prefer before baking.
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Also, will we hit 300 subscribers by the end of the month?! Maybe I’ll do a giveaway to celebrate if we do!
Indiraa xx
#Beef #Beefrecipe #healthyrecipes
Ingredients:
1.25kg of Beef
1 tbsp of Olive Oil
1 tsp of Garlic & Ginger Paste
1/2 Cup of Chopped Onions
1 Chopped Tomato
1 Cinnamon Stick
3-4 Bay Leaves
1 tbsp of Curry Powder
1/2 tsp of Pepper
1/2 tsp of Salt
1 tsp of Turmeric
800ml of Water
1 cup of Tamarind
Paste
Method:
SERVES: 4-6
PREPARE: 10 MINS
COOKS: 1-1 1/2 HRS
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Rock Guru by Indiraa & Songs from Epidemic Sounds
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It’s one of my favourite fish recipes. Tangy, mildly spiced & extremely tasty! A lunch or dinner dish which will please all!
Indiraa xx
#Hake #Fishrecipe #healthyrecipes
Ingredients:
Hake (Any firm fish will do)
(Dry)
1 tbsp of Cumin
1/2 tsp of Turmeric
Salt to taste
1 1/2 tbsp of Flour
(Wet)
1 Cup of Yoghurt
Bunch of Coriander
1/2 Inch of Ginger
1 Green Chilli
Sprig of Mint
Juice of 1/2 Lemon
1 Small clove of Garlic
1. Squeeze out the excess water from the fish.
2. Mix dry ingredients together in the plastic bag along with the fish
3. Add in the wet ingredients and shake until the fish is covered with the mixture
4. Preheat oven at 175° -180°. The longer you keep the fish in the bag in the fridge the better.
5. Bake for 20-25 minutes depending on the fish and the thickness of the fillet. Serve with rice & lemon
SERVES: 4
PREPARE: 10 MINS
COOKS: 20 MINS
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At a time like this we all need to do stuff that makes us happy. For me, it’s always been a hobby to cook and also when people enjoy the food it makes me intensely happy. I hope you enjoy this new video and please give it a thumbs up and hit that subscribe button! :)
Indiraa xx
#muesli #healthybreakfast #mueslirecipe #healthyrecipes
Ingredients:
1 tbsp of Almonds
1 Cup of Prunes
1 tbsp of Coconut oil (desiccated)
1 tbsp of Cashew nuts
1 tbsp of Pistachios
2 tbsp of Walnuts
1 Cup of Figs
1 Cup of Apricots
1 tbsp of Brown sugar
1 1/2 cups of Musili
1 Cup of Hot water
1 Cup of Honey (optional)
SERVES: 4
PREPARE: 5 MINS
COOKS: 20 MINS
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Living on a farm for me has been an absolute blessing. I was a city slicker grew up in Mumbai, moved to London and all new for me. I decided I wanted to live in the countryside and rescue animals! Nothing prepares you for the trials and tribulations of this however nothing prepares you for the amount of euphoria and fulfillment it gives you as well!
At a time like this we all need to do stuff that makes us happy. For me, it’s always been a hobby to cook and also when people enjoy the food it makes me intensely happy. I hope you enjoy this new video and please give it a thumbs up and hit that subscribe button! :)
Big thanks to Pawfect paws dog grooming for taking care of my dogs & allowing me to film. Also to Tom, Carmel, Shaun & Agata for all the hard work around the farm. Love you all.
**Everyone on the farm was tested negative prior to filming. Also apologies for the slight audio issues! It happens sometimes
Indiraa xx
#Farmlife #Farmvlog #Horses #Dogs
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It’s soya mince with silken tofu, with a bite of chilli to it. A great dish accompanied with rice or noodles, mmmm!!
At a time like this we all need to do stuff that makes us happy. For me, it’s always been a hobby to cook and also when people enjoy the food it makes me intensely happy. I hope you enjoy this new video and please give it a thumbs up and hit that subscribe button! :)
Indiraa xx
#recipes #veganrecipe #soyamince #vegan
Ingredients:
2 tbsp of olive oil
1 large cup of soy mince
2 tbsp soy sauce
1 1/2 tsp of corn flour in cold water
1 packet silken tofu
Bunch spring onions
Chopped coriander
1/2 tsp of Chili flakes
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1. Flaky salmon with a hint of ginger, honey and soy sauce poached and filled into a crepe and pan fried.
2. Stirfried vegetables with a hint of turmeric & chili powder, a low-fat version of a spring roll perhaps?
3. Chicken cooked to perfection in satay sauce, minced and filled into a crêpe. Pan fried golden brown.
As well as strawberries & cream!
At a time like this we all need to do stuff that makes us happy. For me, it’s always been a hobby to cook and also when people enjoy the food it makes me intensely happy. I hope you enjoy this new video and please give it a thumbs up and hit that subscribe button! :)
#leftovers #pancakes #chicken #salmon
Apple Cake mix:
500g of Flour
7g of Yeast
Pinch of salt
3 tbsp of Sugar
220ml Milk
2 Eggs
2 Big apples
Vanilla Sugar
Indiraa xx
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Rock guru by Indiraa
Epidemic Sounds
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At a time like this we all need to do stuff that makes us happy. For me, it’s always been a hobby to cook and also when people enjoy the food it makes me intensely happy. I hope you enjoy this new video and please give it a thumbs up and hit that subscribe button! :)
#Q&A #Valentines #valentinesday #velvetcake
Indiraa xx
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Rock guru, My sweet Lord, Ying & Yang by Indiraa
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At a time like this we all need to do stuff that makes us happy. I hope you enjoy this video and please give it a thumbs up and hit that subscribe button! :) Comment below what else you'd like to see more of!!
FOR MORE
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Songs from Epidemic sounds
My Sweet Lord by Indiraa
Subscribe to my channel!!
youtube.com/channel/UCFAtbKZxflvetZ2IDdLB1AQ
#Goats #Farmlife #Farm #Horses #Dogs
This video has been made to the Block & Crown Remix.


