Onion and sweetheart cabbage salad with coriander and lime EAT 2022-10-03 | Watch Runa Kvendseth and Gunhild Stordalen put a new twist on onion and sweetheart cabbage salad with this easy-to-make dish.
Runa and Gunhild make vegetable spring rolls EAT 2022-10-03 | Add color to the plate with this recipe for soft spring rolls. A tasty dish full of healthy and vibrant vegetables.
Chicken, sweetheart cabbage, and curry EAT 2022-10-03 | Impress the family with this delicious chicken, sweetheart cabbage, and curry dish by Runa Kvendseth and Gunhild Stordalen.
CO-CREATE - Impact Statements EAT 2022-04-07 | This video allows you to hear firsthand from the people who have been involved in the Dialogue Forums. Tune-in as they discuss their experiences, why youth engagement is important, and what they believe is the power and potential of the Dialogue Forum.Credit: DSMediaThis video was produced under the CO-CREATE project, which has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 774210.
CO-CREATE - The Physical Dialogue Forum EAT 2022-04-07 | This video gives you a first look into the physical tool and how to host your own Dialogue Forum in-person.Credit: DSMediaThis video was produced under the CO-CREATE project, which has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 774210.
CO-CREATE - The Digital Forum EAT 2022-04-07 | This video gives you a first look into the digital tool and how to host your own digital Dialogue Forum.Credit: DSMediaThis video was produced under the CO-CREATE project, which has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 774210.
CO-CREATE - The Dialogue Forum EAT 2022-04-07 | What is a Dialogue Forum? This video helps answer that question and provides you with some background on why it was created, what the two tools are and how you can use them.Credit: DSMediaThis video was produced under the CO-CREATE project, which has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 774210.
Achieving Healthy Diets from Sustainable Blue Food Systems in Small Island Developing States EAT 2021-11-03 | Hosted in collaboration with WHO, UN Nutrition, and Stanford Center for Ocean Solutions and the Center on Food Security and the Environment, this official side event was held virtually and in the WHO Health Pavilion at COP 26 in Glasgow, Scotland, on 2 November 2021. Speakers highlighted the climate-food-health systems nexus, presented strategies and approaches to integrating healthy diets into climate change solutions, and underlined the important roles of blue (aquatic) foods in healthy and sustainable diets.Fast forward to 5:15 to start the webinar.
Anahita Dhondys Parsi-style steamed fish for EAT Cook Club EAT 2021-10-15 | "When did you last try something new in the kitchen?" asked @chefanahitadhondy. Try her Parsi-style steamed fish as part of @EatFoodForum Cook Club. Get involved by making your own version and show us how you've done 👉 #lookcookshare #eatcookclub #foodcanfixit
May Chows vegan burger for EAT Cook Club EAT 2021-10-14 | A lover of burgers and the planet, May Chow cooks up a mushroom burger to compete with the best of them, as part of @EatFoodForum Cook Club. Get involved by making your own version and show us how you've done 👉 #lookcookshare #eatcookclub #foodcanfixit
Alejandra Schraders Pasta for EAT Cook Club EAT 2021-10-14 | "If you think plant-based cooking is boring – you haven’t eaten my food.” LA based Alejandra Schrader gives us her take on a veggie pasta as part of @EAT Cook Club. Get involved and make your own version and show us how you’ve done 👉 #lookcookshare #eatcookclub #foodcanfixit
Ali Mandhrys Kenyan stew for EAT Cook Club EAT 2021-10-12 | The brillian @ChefAliMandhry shows us how to make his mum's chicken stew as part of @EatFoodForum Cook Club. Get involved by making your own version and show us how you've done 👉 #lookcookshare #eatcookclub #foodcanfixit
Manal Alalems stir fry for EAT Cook Club EAT 2021-10-11 | Watch @manalalalem (ambassador for @WorldFoodProgramme) cook up a healthy stir fry with a Middle Eastern twist for @EatFoodForum Cook Club. Get involved by making your own version and show us how you've done 👉 #lookcookshare #eatcookclub #foodcanfixit
[ENGLISH] Food is the future (AFTERNOON) EAT 2021-09-22 | Our food systems are broken. And that has the biggest impact on young people. Why? And what can we do about it?Come and listen to youth leaders from around the world talk about their traumatic experiences of not being able to access the right type to food, and what their solutions are to fixing those problems.
[ENGLISH] Food is the Future (MORNING) EAT 2021-09-22 | Our food systems are broken. And that has the biggest impact on young people. Why? And what can we do about it?Come and listen to youth leaders from around the world talk about their traumatic experiences of not being able to access the right type to food, and what their solutions are to fixing those problems.
UNFSS Pre-Summit Unleashing the power of the plate EAT 2021-08-20 | Action Track 2 plenary session at the United Nations Food Systems Pre-Summit "Unleashing the power of the plate" on the 27th July 2021. ©UN
UNFSS Pre-Summit : Lana Weidgenant speech EAT 2021-08-20 | Lana Weidgenant speaks at the "Youth priorities and commitments for a better food future" at the United Nations Food Systems Pre-Summit in Rome on the 26th of July 2021. ©UN
UNFSS Pre-Summit : Gunhild Stordalen opening speech EAT 2021-08-20 | Gunhild Stordalen opening speech for the Action Track 2 session at the United Nations Food Systems Pre-Summit in Rome 27th July 2021. ©UN
“Cities and Local Food Systems” UNFSS Pre-Summit plenary session, July 28th EAT 2021-08-18 | The “Cities and Local Food Systems” UNFSS Pre-Summit plenary session on July 28th, 2021, addressed the key role of cities and local food systems in achieving the ambitions of the UNFSS as well as the Sustainable Development Goals. A variety of stakeholders representing local governments, city networks, the research community, non-profits, and the private sector spoke about leverage points for food systems action at the local level and the importance of multi-stakeholder partnerships. ©UN
Learnings from country-level pathways to the global food policy debate EAT 2021-08-04 | On July 26, the Food System Economics Commission, in collaboration with Food and Land Use Coalition, International Food Policy Research Institute and Finance for Biodiversity, convened an official side event for the UN Food Systems Summit Pre-Summit. The session explored the economic and financial policies needed to make food systems healthy for people and the planet, alongside measures to boost ecosystem conservation to preserve the future of food security, providing several examples of successful country cases. ©UN
Highlights: Children Eating Well in Cities EAT 2021-05-27 | On December 3rd 2020, UNICEF, Cities Changing Diabetes, and EAT hosted a side session alongside EAT@Home to discuss children’s food and nutrition in urban settings. The event, attended by over 40 experts from the urban development, nutrition, youth, and environmental sustainability communities, was aimed at kickstarting collaboration around research, advocacy, and city-level programs. This highlight reel presents key questions raised as well as the main takeaways from the discussion. UNICEF’s State of the World’s Children 2019 highlighted urbanization as one of the key global trends contributing to the changing face of malnutrition worldwide. As of 2018 an estimated 4 billion people, or 55 per cent of the global population, were living in urban areas. A third of them were children. Yet, cities and local actors are gaining importance, not merely as implementers of national policies, but as lighthouses for innovation, integrated approaches and community-led engagement. Recognizing the role that cities and city-level actors can play, UNICEF, Cities Changing Diabetes, and EAT have joined forces to work on an urban food and nutrition agenda that is fit for children. ---Find out more:Cities investing in healthy and sustainable food environments for all children: cities-today.com/industry/cities-investing-healthy-sustainable-food-environments-childrenChildren eating well in cities: A roadmap for action: unicef.org/documents/children-eating-well-cities-roadmap-action-support-nutritious-diets-and-healthyCities Leading the Way Towards Healthy Food Environments for Children: eatforum.org/learn-and-discover/cities-leading-the-way-towards-healthy-food-environments-for-children Policy Brief: Making urban food environments fit for children: eatforum.org/content/uploads/2019/11/EAT-UNICEF-Urban-Food-Environments-Brief.pdfShaping urbanization for children: A handbook on child-responsive urban planning: unicef.org/reports/shaping-urbanization-children
Gs Kitchen Ep1: Useless and hungry green cooks EAT 2021-05-07 | After eight years at EAT, Gunhild Stordalen has a confession to make: she doesn't know how to cook! Join her in the kitchen as she sets out to learn the basics - making tasty food that is good for both our health and the planet's health.In this first visit to G's Kitchen she's joined by her friends Javad Mushtaq, deputy managing director at EAT, and Nasir Sirikhan, Quickstyle dancer. Watch the useless cooks as they try to put together three simple plant-rich dishes.
How do we ensure access to safe and nutritious food? - EAT@Home episode 4 EAT 2020-12-15 | The pandemic, rising hunger and increasing inequality is preventing people from accessing good food. Episode 4 of the EAT@Home newscast focuses on achieving zero hunger and improving nutrition.First off…we’re excited to welcome actor Alec Baldwin to the show.He will provide his hopeful perspective on our capacity for altering our food production and diets. Mr. Baldwin will also offer his main takeaway from EAT@Home’s newscasts.Also in the episode, youths Dipty Chowdhury, Maureen Muketha and Sophie Healy Thow from Bangladesh, Kenya and Ireland are demanding access to healthier food.Two brilliant minds discuss how to transform food systems when Special Envoy for the UN Food Systems Summit 2021 Agnes Kalibata sits down with Director of the Potsdam Institute for Climate Impact Research Johan Rockström. We will also hear an engaging encounter with President of the Rockefeller Foundation Rajiv Shah and get an important message from the Director-General of FAO, QU Dongyu.In the studio, chef Emilie Nereng is ready for the final cooking session of the season. She is joined by exceptional chef Ali Mandhry who will showcase a nutritious and healthy meal from his kitchen in Kenya. Meanwhile, EAT Founder Gunhild Stordalen joins GAIN’s Executive Director Lawrence Haddad for an in-depth conversation about his vision for addressing the challenges of access to safe and nutritious food for all, in light of the upcoming UN Food Systems Summit.
The True Cost of our Food Systems – EAT@Home episode 3 EAT 2020-12-08 | Episode 3 of EAT@Home focuses on how small-scale food producers can receive their fair share.We’ll visit farmers in Bolivia and Ethiopia; and to learn lessons from another pandemic, we’ll head to farming communities in Sierra Leone with Idris and Sabrina Elba.Then, we’ll dive into the wonders of the blue world: from the coast of Chile to the bay of Bengal - thanks to the contributions of WorldFish and Istituto Oikos - we’ll meet fishers and aquatic farmers; important, but often overlooked, parts of the food system. You will hear from the experts behind the Blue Food Assessment and the Food Systems Economics Commission; and we'll speak to leaders such as the IFAD President Gilbert Houngbo and Myrna Cunningham, Chairperson, steering committee of the indigenous peoples' forum at IFAD.Our studio chef, Emilie Nereng is joined by the brilliant Canadian chef Suzanne Barr showcasing fun and delicious recipes. EAT’s founder Gunhild Stordalen will sit down with CARE USA’s President and CEO Michelle Nunn for an informative conversation about her vision for advancing equitable livelihoods, in light of the upcoming UN Food Systems Summit.
Can the way we produce food save the planet? - EAT@Home episode 2 EAT 2020-12-01 | Want to know how we can produce food in a way that is good for nature? Or how we can best protect biodiversity, life on the planet, and the future of food for all people? In our second newscast from our EAT@Home series, EAT delves into how we can produce food in a way that restores nature. We’re speaking with farmers, scientists and chefs about how to stabilize the earth by bringing back nature. Meanwhile, EAT founder Gunhild Stordalen has an eye-opening discussion with the World Wildlife Foundation’s Joao Campari, and we’ll hear about the CIA’s hunt for plant-rich proteins and so much more. EAT@Home is a newscast and a series of participatory events that bring together scientists, policymakers, business leaders and chefs to discuss the current state of food systems.
Cities: where change begins EAT 2020-11-27 | Cities are where change begins. Today, half of the world’s population lives in cities and what those billions of people put on their plate matters to both human and planetary health.
EATs Gunhild Stordalen on the United Nations Food Systems Summit 2021 EAT 2020-11-26 | Gunhild A. Stordalen is the founder and executive chair of EAT and the Chair of the Action Track for shifting to healthy and sustainable consumption, for the United Nations Food Systems Summit 2021.She is a driving force linking climate, health and sustainability issues across sectors to transform the global food system.
Why is a plant rich diet protective to our health? - EAT@FABLAB EAT 2020-11-23 | During episode 1 of our EAT@Home newscast series, we were treated to a quick science session with our resident scientist in the @EATFABLAB. Dr Fabrice DeClerck shares with us why a plant-rich diet is protective to our health.In case you missed it, episode 1 is now available to stream online if you missed it. Listen to Chefs, mayors, scientists and activists from all over the world as they share their perspectives on how we can support the shift to sustainable consumption.Episode 1 - Shifting to Sustainable Consumption - youtube.com/watch?v=Xtzl1eyboEs&t=2200sEAT@FABLAB Instagram - instagram.com/eatfablab/?hl=en
Have you ever thought about how city influences your food choices? EAT 2020-11-22 | The Shifting Urban Diets project, a 3-year initiative led by EAT, with the support of Climate-KIC, works with local partners Gehl and the City of Copenhagen to understand what factors in the built environment shape young people’s food habits, and in turn, impact their health and that of the planet.
Shifting consumers behavior towards healthier and more sustainable options EAT 2020-11-17 | This project was launched by WBCSD’s FReSH (Food Reform for Sustainability and Health) project, in collaboration with Bain. The objective is to motivate and enable companies to successfully shift consumer diets towards healthy and sustainable options. We place particular focus on health, as research suggests that this is the primary consumer concern and that a shift to healthier diets will most likely also help with environmental concerns. The foundations phase of this project focused on the UK and, by gaining insight on why people eat what they eat in selected segments, it formulates a list of collective and individual actions for WBCSD’s member companies interested in consumer behavior change.
Shifting to Sustainable Consumption - EAT@Home episode 1 EAT 2020-11-17 | Wondering how a food market could spark a pandemic? Want to know how your diet can help save our planet? These questions, and many more, will be answered in the first episode of EAT@Home. You’ll get to hear from a host of extraordinary people in the newscast. We visit the Wuhan food market to examine the food-related roots of the pandemic, meet youth taking a stand against unhealthy fast food, and we look to science for answers. Chef of the day, Emilie Nereng, will cook some of her greatest, healthy and delicious recipes; later on, we'll meet a young man who lived on the EAT-Lancet reference diet for a full 6 months. And our host Natalie Becker-Aakervik will sit down with EAT Founder Gunhild Stordalen for an exciting conversation about food, heroes and the importance of next year’s UN Food Systems Summit.
Highlight Reel - Reimagining Food Systems Event EAT 2020-07-23 | Watch our highlight reel from The Rockefeller Foundation and EAT’s co-hosted event Reimagining Food Systems - Driving Action for a Post-COVID world on June 24, 2020.Continue the conversation through #FoodSystemsAction and stay engaged through the EAT@Home platform and series (eatforum.org/event/eat-home) launching in October 2020.Video credit: Thought Leader Global Media
Spice of Life: Crowdsourcing 2000 Ingredients EAT 2020-07-09 | Watch Fabrice DeClerck (Director of Science, EAT; Scientist, Bioversity & CIAT) and Michael Elégbedé (Chef / Chef's Manifesto) challenge to you - namely to crowdsource 2000 ingredients for our reimagined food future!Read more about the event here: eatforum.org/event/reimagining-food-systems and continue to engage in the conversation through #FoodSystemsAction.
Voices from the Frontlines: Postcards from the COVID-19 Response EAT 2020-07-09 | Watch a few examples of inspiring frontline voices responding to the COVID-19 pandemic, represented by:- Gerald Makau Masila (Executive Director, Eastern Africa Grain Council)- Lauren Schweder Biel (Executive Director, DC Greens)- Alpha Sennon (Farmer & Founder/Executive Director, WHYFARM), Audra Smith (Communications and Community Coordinator, WHYFARM), and George Caesar (Artistic Director, WHYFARM) Read more about the event here: eatforum.org/event/reimagining-food-systems and continue to engage in the conversation through #FoodSystemsAction.
Plan & Vision: Food Vision - Why a Food System Vision Prize EAT 2020-07-09 | Watch Roy Steiner (Senior Vice President, Food Initiative, The Rockefeller Foundation) and Sara Farley (Managing Director, Food Initiative, The Rockefeller Foundation) remarks about why a food system vision prize is needed for achieving a better food vision for the future at the event Reimagining Food Systems on June 24, 2020.Read more about:- The event here: eatforum.org/event/reimagining-food-systems - The Food System Vision Prize here: foodsystemvisionprize.organd continue to engage in the conversation through #FoodSystemsAction.
Voices from the Frontlines: Food System Vision Prize Community Conversation EAT 2020-07-09 | Watch the engaging panel discussion made up of the semi-finalists in the Food System Vision Prize, represented by:- Paul Hanley (Author & Journalist) from Canada- Veena Srinivasan (Director of the Centre for Social and Environmental Impact, ATREE) from India- Dr. Elizabeth Kimani-Murage (Senior Research Scientist, African Population and Health Research Center) from KenyaRead more about:- The event here: eatforum.org/event/reimagining-food-systems - The Food System Vision Prize here: foodsystemvisionprize.organd continue to engage in the conversation through #FoodSystemsAction.
Call to Action: Youth Leaders Demanding Food Systems Change EAT 2020-07-09 | Watch the powerful calls for action and change by the following youth leaders:- Maame Ekua Manful, Food Scientist & Regional Coordinator West-Africa, Thought For Food- Lana Weidgenant, Climate and Food Systems Organizer, Zero Hour & Cultivate America- Luke Smith, Regional Coordinator Caribbean, Thought For Food- Brittany Dahl, Regional Coordinator Oceania, Thought For Food- Utsav Soni, Regional Coordinator Asia, Thought For FoodRead more about the event here: eatforum.org/event/reimagining-food-systems and continue to engage in the conversation through #FoodSystemsAction.
Cooking@Home: Chefs Perspective EAT 2020-07-09 | Watch Megha Kohli's (Executive Chef, Lavaash / Chef's Manifesto) delicious cooking at home and hear from her regarding her special recipe.Read more about the event here: eatforum.org/event/reimagining-food-systems and continue to engage in the conversation through #FoodSystemsAction.
Cooking@Home: Chefs Perspective EAT 2020-07-09 | Watch Alejandra Schrader's (Chef and Activist, Chef's Manifesto / Oxfam America) delicious cooking at home and follow her special recipe for you. Read more about the event here: eatforum.org/event/reimagining-food-systems and continue to engage in the conversation through #FoodSystemsAction.
Call to Action: Food Systems Dialogues EAT 2020-07-09 | Watch Dr. David Nabarro's message and encouraging words on rethinking our food systems from different points of views at the event Reimagining Food Systems on June 24, 2020.Read more about the event here: eatforum.org/event/reimagining-food-systems and continue to engage in the conversation through #FoodSystemsAction.
Plan & Vision: Food Systems Dashboard EAT 2020-07-09 | Listen to Dr. Lawrence Haddad walking us through the Food Systems Dashboard tool at the event Reimagining Food Systems on June 24, 2020.Read more about the event here: eatforum.org/event/reimagining-food-systems and continue to engage in the conversation through #FoodSystemsAction.
Plan & Vision: Reflections EAT 2020-07-09 | Watch Sara Farley, Managing Director, Food Initiative, The Rockefeller Foundation, responding to the speakers highlighting various plans and visions for building back better in response to the COVID-19 pandemic.Read more about the event here: eatforum.org/event/reimagining-food-systems and continue to engage in the conversation through #FoodSystemsAction.
Setting the Ambition: Take Action to Transform Food Systems EAT 2020-07-09 | Watch the message from Sabrina Dhowra Elba and Idris Elba, UN IFAD Goodwill Ambassadors, at the event Reimagining Food Systems on June 24, 2020.Read more about the event here: eatforum.org/event/reimagining-food-systems and continue to engage in the conversation through #FoodSystemsAction.
Setting the Ambition: Rebuilding Our Food Systems EAT 2020-07-09 | Watch the beautiful message from the well-renowned Massimo Bottura, Chef Patron of Osteria Francescana and Founder of Food for Soul, at the event Reimagining Food Systems on June 24, 2020.Read more about the event here: eatforum.org/event/reimagining-food-systems and continue to engage in the conversation through #FoodSystemsAction.
Building Back Better: WFP on Food Systems & the COVID-19 Pandemic EAT 2020-07-09 | Watch David Beasley, Executive Director of the World Food Programme, remarks at the event Reimagining Food Systems on June 24, 2020.Read more about the event here: eatforum.org/event/reimagining-food-systems and continue to engage in the conversation through #FoodSystemsAction.
Plan & Vision: A Plan for the Planet EAT 2020-07-09 | Watch Professor Johan Rockström, Director of Potsdam Institute for Climate Impact Research, remarks at the event Reimagining Food Systems on June 24, 2020.Read more about the event here: eatforum.org/event/reimagining-food-systems and continue to engage in the conversation through #FoodSystemsAction.
Building Back Better: IFAD on Food Systems & the COVID-19 Pandemic EAT 2020-07-09 | Watch Gilbert Houngbo, President of the International Fund for Agricultural Development, remarks at the event Reimagining Food Systems on June 24, 2020.Read more about the event here: eatforum.org/event/reimagining-food-systems and continue to engage in the conversation through #FoodSystemsAction.
Opening Remarks: Reimagining Food Systems EAT 2020-07-09 | Watch Dr. Rajiv Shah, President of The Rockefeller Foundation, remarks at the event Reimagining Food Systems on June 24, 2020.Read more about the event here: eatforum.org/event/reimagining-food-systems and continue to engage in the conversation through #FoodSystemsAction.
Plan & Vision: Safe & Just Space for Reimagined Food Systems EAT 2020-07-09 | Watch Kate Raworth, Co-Director of the Doughnut Economics Action Lab, remarks at the event Reimagining Food Systems on June 24, 2020.Read more about the event here: eatforum.org/event/reimagining-food-systems and continue to engage in the conversation through #FoodSystemsAction.
