Carlos Monteiro on the Dangers of Ultra-processed Foods WFPC Duke 2026-09-22 | Carlos Monteiro on the Dangers of Ultra-processed Foods
The Science of How Food Both Nourishes and Harms Us WFPC Duke 2025-10-16 | A transcript of this podcast and more information about Julia Belluz and Kevin Hall is available on the website of the Duke World Food Policy Center at https://wfpc.sanford.duke.edu/podcasts/the-science-of-how-food-both-nourishes-and-harms-us/In this episode of the Leading Voices in Food podcast, Kelly Brownell hosts a discussion with Julia Belluz, a journalist for the New York Times, and Dr. Kevin Hall, a physicist and pioneering nutrition researcher at the NIH. They delve into their new book 'Food Intelligence: the Science of How Food Both Nourishes and Harms Us,' exploring the challenges of navigating today's complex food landscape. The conversation covers myths about nutrition, the impacts of ultra-processed foods, and the modern food environment's collision with human biology. They also discuss promising pathways for improving global food systems and personal health through better food choices.
Taylor Hansons Food On The Move WFPC Duke 2025-09-24 | A transcript of this podcast and more information about Taylor Hanson is available on the website of the Duke World Food Policy Center at https://wfpc.sanford.duke.edu/podcasts/taylor-hansons-food-on-the-move/Join host Kelly Brownell on The Leading Voices in Food as he interviews Taylor Hanson, co-founder of the band Hanson and the nonprofit organization Food On The Move. Discover how Taylor transitioned from his music career to addressing food insecurity in Oklahoma. Learn about the innovative and community centric approaches of Food On The Move, its impact on food deserts, and its efforts to build sustainable local food systems. This episode of Leading Voices in Food delves into the challenges and successes of combating hunger with dignity and empowerment.
Are healthy, environmentally sustainable diets economically achievable for everyone? WFPC Duke 2025-09-17 | A transcript of this podcast and more information about Emiliano Lopez Barrera and Andrew Muhammad is available on the website of the Duke World Food Policy Center at https://wfpc.sanford.duke.edu/podcasts/are-healthy-environmentally-sustainable-diets-economically-achievable-for-everyone/In this episode of the Leading Voices in Food podcast, Norbert Wilson discusses the complex topic of global food demand with experts Andrew Muhammad from the University of Tennessee Institute of Agriculture and Emiliano Lopez Barrera from Texas A&M. They examine the challenges and implications of transitioning to sustainable diets like those recommended by the United Nations Sustainable Development Goals. The discussion delves into the economics of dietary habits, income growth, food security, environmental impacts, and the dual burdens of malnutrition and obesity in developing countries. They also cover the complexities of modeling food systems and the potential policy interventions to create sustainable and healthy diets globally. Tune in to explore how innovative research and economic models can inform better food policy decisions.
Is ultra-processed food still food? WFPC Duke 2025-08-28 | A transcript of this podcast and more information about Chris van Tulleken is available on the website of the Duke World Food Policy Center at https://wfpc.sanford.duke.edu/podcasts/is-ultra-processed-food-still-food/In this episode, Dr. Chris van Tulleken, a physician and professor from University College London, discusses the alarming reality of ultra-processed foods (UPFs) and their impact on our health. Van Tulleken details his own month-long experiment consuming UPFs, resulting in significant weight gain and various health issues. He explains the scientific definition of UPFs, their industry-driven design to enhance addictiveness, and the broader implications on public health. The conversation delves into the addiction potential of UPFs, their effect on brain chemistry, and the critical need for policy change to address these issues. Hosted by Kelly Brownell, this episode offers a thorough, eye-opening exploration of why we can't stop eating food that isn't really food.
Feed us with Trees - the surprising importance of nuts WFPC Duke 2025-08-25 | A transcript of this podcast and more information about Elspeth Hay is available on the website of the Duke World Food Policy Center at https://wfpc.sanford.duke.edu/podcasts/feed-us-with-trees-the-surprising-importance-of-nuts/Join Kelly Brownell from Duke University's World Food Policy Center on the Leading Voices in Food Podcast, as he hosts NPR food writer Elspeth Hay, author of 'Feed Us with Trees: Nuts and the Future of Food.' Discover the surprising benefits and rich history of nuts, including acorns, chestnuts, and hazelnuts, and learn about their environmental impact, cultural significance, and potential role in sustainable agriculture. Elspeth shares fascinating insights about forest farming, the importance of keystone species, and the untapped potential of nut trees in solving modern-day food and climate challenges.
Industry user fees could fix a food safety loophole for FDA WFPC Duke 2025-08-25 | A transcript of this podcast and more information about Emily Broad Lieb and Jennifer Pomeranz is available on the website of the Duke World Food Policy Center at https://wfpc.sanford.duke.edu/podcasts/industry-user-fees-could-fix-a-food-safety-loophole-for-fda/Join Kelly Brownell from Duke University in this eye-opening episode of the Leading Voices in Food podcast. Kelly interviews Jennifer Pomeranz, Associate Professor of Public Health Policy at NYU, and Emily Broad Lieb, Director of the Harvard Law School Center for Health Law and Policy Innovation. They discuss the GRAS loophole in FDA regulation that allows unsafe food ingredients to bypass scrutiny, the health risks associated, and their innovative proposal for a user fee program to improve food safety. Learn about real-life examples, such as the dangers of trans fats and red dye #3, and the systemic issues within the FDA that contribute to prolonged public exposure to harmful food additives.
How screen time affects our kids eating, activity, and mental health WFPC Duke 2025-07-15 | A transcript of this podcast and more information about Amanda Staiano and Thomas Robinson is available on the website of the Duke World Food Policy Center at https://wfpc.sanford.duke.edu/podcasts/how-screen-time-affects-our-kids-eating-activity-and-mental-health/In this episode of the Leading Voices in Food Podcast, host Kelly Brownell of Duke University discusses the alarming effects of digital media on children's food and nutrition habits. Joined by experts Dr. Amanda Staiano from the Pennington Biomedical Research Center and Dr. Thomas Robinson from Stanford University, they delve into the rapid evolution of screen time and its profound impact on children's health, obesity risks, and dietary patterns. The conversation covers groundbreaking research, the pervasive influence of social media influencers, and the sophisticated marketing targeting young audiences. The episode also explores potential positive uses of digital technology for promoting healthier behaviors and highlights ongoing efforts in policy and parent advocacy to address these challenges. Don't miss this insightful discussion on combating the digital tide for a healthier future for our children.
Food Fight - from plunder and profit to people and planet WFPC Duke 2025-06-27 | A transcript of this podcast and more information about Stuart Gillespie is available on the website of the Duke World Food Policy Center https://wfpc.sanford.duke.edu/podcasts/food-fight-from-plunder-and-profit-to-people-and-planet/Today we're talking with health and nutrition expert Dr. Stuart Gillespie, author of a new book entitled Food Fight: from Plunder and Profit to People and Planet. Using decades of research and insight gathered from around the world, Dr. Gillespie wants to reimagine our global food system and plot a way forward to a sustainable, equitable, and healthy food future - one where our food system isn't making us sick. Certainly not the case now. Over the course of his career, Dr. Gillespie has worked with the UN Standing Committee on Nutrition in Geneva with UNICEF in India and with the International Food Policy Research Institute, known as IFPRI, where he's led initiatives tackling the double burden of malnutrition and agriculture and health research. He holds a PhD in human nutrition from the London School of Hygiene and Tropical Medicine.
Climate change - a little less beef is part of the solution WFPC Duke 2025-06-20 | A transcript of this podcast and more information about Bill Dietz is available on the website of the Duke World Food Policy Center at https://wfpc.sanford.duke.edu/podcasts/climate-change-a-little-less-beef-is-part-of-the-solution/Join host Kelly Brownell from Duke University as he discusses with Dr. William Dietz from George Washington University the significant impact of agriculture and food choices, especially beef production, on climate change and public health. Dr. Dietz elaborates on the concept of a syndemic, the role of beef in greenhouse gas emissions, and provides insights into alternative dietary choices that can mitigate these impacts. This episode also explores the potential benefits of reducing beef consumption and the importance of procurement policies. Tune in for an in-depth analysis of how individual and collective actions can lead to positive changes in our environment.
Against the Grain - A Plea for Regenerative Ag WFPC Duke 2025-06-16 | A transcript of this podcast and more information about Roger Thurow is available on the website of the Duke World Food Policy Center at https://wfpc.sanford.duke.edu/podcasts/against-the-grain-a-plea-for-regenerative-ag/In this episode of the 'Leading Voices in Food' podcast, join us as Kelly Brownell interviews journalist and author Roger Thurow about his latest book, 'Against the Grain: How Farmers Around the Globe are Transforming Agriculture to Nourish the World and Heal the Planet.' Thurow shares powerful insights and inspiring stories from farmers worldwide, highlighting their innovative practices and the critical role they play in both nourishing communities and protecting the environment. Tune in to hear about the wisdom of small-holder farmers, the impact of climate change on agriculture, and the importance of regenerative farming practices.
Sweet and Deadly: Coca Cola in the spotlight WFPC Duke 2025-06-05 | A transcript of this podcast and more information about Murray Carpenter and the book Sweet and Deadly: How Coca-Cola Spreads Misinformation and Makes Us Sick is available on the website of the Duke World Food Policy CenterIn this episode of the Leading Voices in Food podcast, Kelly Brownell from Duke University interviews journalist and author Murray Carpenter about his new book, 'Sweet and Deadly: How Coca-Cola Spreads Disinformation and Makes Us Sick.' They discuss Carpenter's investigation into how Coca-Cola has used sophisticated disinformation campaigns, front groups, and funding scientific research to obscure the health risks associated with sugary beverages and protect their business interests. Highlights include insights into Coca-Cola's strategies for manipulating public opinion and policy, the role of the Global Energy Balance Network, and the potential change agents who could help steer public health in a better direction.
Feeding innovation by taste testing alternative proteins WFPC Duke 2025-05-29 | A transcript of this podcast and more information about Caroline Cotto is available on the website of the Duke World Food Policy Center at https://wfpc.sanford.duke.edu/podcasts/feeding-innovation-by-taste-testing-alternative-proteins/Join us as we explore the world of plant-based meats with Caroline Cotto, Director of NECTAR, a nonprofit initiative focused on accelerating the alternative protein transition. We dive into NECTAR's large-scale sensory tests that compare plant-based products to their animal-based counterparts. Learn about the surprising findings, the challenges the industry faces, and how NECTAR's data is guiding improvements in taste and texture. Discover which products are meeting taste expectations and what innovations are on the horizon for a more sustainable and delicious future.
Why getting food date labeling right is so darn tough WFPC Duke 2025-05-22 | A transcript of this podcast and more information about Roni Neff, Brian Roe and Ruiqing Miao is available on the website of the Duke World Food Policy Center at https://wfpc.sanford.duke.edu/podcasts/why-getting-food-date-labeling-right-is-so-darn-tough/Join Norbert Wilson from Duke University's Sanford School of Public Policy in this episode of the Leading Voices in Food podcast as he discusses the complex world of food date labels with experts Roni Neff, Brian Roe, and Ruiqing Miao. Learn about the impact of labeling on food waste, the importance of standardization, and how consumer behavior is influenced by date labels. Understand the current policy landscape, consumer misconceptions, and potential future steps to improve food safety and reduce waste through better policy and education initiatives.
Grappling with digital food and beverage marketing to youth WFPC Duke 2025-05-13 | A transcript of this podcast and more information about Jeff Chester and Kathryn Montgomery is available on the website of the Duke World Food Policy Center at https://wfpc.sanford.duke.edu/podcasts/grappling-with-digital-food-and-beverage-marketing-to-youth/Join Kelly Brownell from Duke University's Leading Voices in Food podcast as he speaks with Jeffrey Chester and Kathryn Montgomery from the Center for Digital Democracy. In this insightful episode, they discuss the rapidly evolving digital landscape and its significant impact on children and youth. Discover the powerful strategies being employed by major companies to target young audiences and the urgency of implementing public interest rules and policies to protect vulnerable populations. Learn about the history and challenges of legislative efforts, and explore the global advocacy needed for safeguarding public health against aggressive digital marketing.
Do food labels influence kids snack shopping choices? WFPC Duke 2025-04-16 | A transcript of this podcast and more information about Gabriel Fretes and Sean Cash is available on the website of the Duke World Food Policy Center at https://wfpc.sanford.duke.edu/podcasts/do-food-labels-influence-kids-shopping-choices/Do food labels on products encourage children to make healthy food choices if it indicates good ingredients? Or would labels that warn against nutrients of concern actually discourage kids from using those or consuming those products? Today we're going to actually explore those questions in a particular context- in Chile. In 2016, the Chilean government implemented a comprehensive set of obesity prevention policies aimed at improving the food environment for children. Last year on this podcast, we actually explored how the Chilean food laws affected school food purchases. But now today, we're going to explore how food labels are influencing youth outside of school. It is my pleasure to welcome back my colleagues, Gabriela Fretes, who is an associate research fellow at the International Food Policy Research Institute, or IFPRI; and Sean Cash, who is an economist and chair of the Division of Agriculture, food and Environment at Tufts University at the Friedman School of Nutrition, Science and Policy.
Children, screen time and wellbeing - many reasons for concern WFPC Duke 2025-04-09 | A transcript of this podcast and more information about Kris Perry and Dimitri Christakis is available on the website of the Duke World Food Policy Center at https://wfpc.sanford.duke.edu/podcasts/children-screentime-and-wellbeing-many-reasons-for-concern/The amount of time children and adolescents spend with a screen is absolutely stunning. Lots of people, including parents, health leaders, educators, elected leaders from both parties I might mention, and even children themselves, are highly concerned and are discussing what might be done about all this. I'm delighted to begin this series of podcasts on children and screen time. Today we're welcoming two very special guests who can talk about this topic in general, and especially about what's being done to protect children and adolescents. Several podcasts will follow this one that deal with food and nutrition in particular. Our first guest, Kris Perry, is Executive Director of Children and Screens, an organization devoted to protecting children. In the digital world by addressing media's impact on child development, communicating state-of-the-art information, and working with policymakers. Prior to joining children in Screens, Kris was senior advisor of the Governor of California and Deputy Secretary of the California Health and Human Services Agency. Our other guest, Dr. Dimitri Christakis is a professor of pediatrics at the University of Washington School of Medicine, and director of the Center for Child Health Behavior and Development at Seattle Children's. He's also editor-in-chief of JAMA Pediatrics and both Chief Scientific Officer and Chair of the Scientific Advisory Board of Children and Screens. He's also the co-editor of a new book that I'm very excited to discuss. To download The Handbook of Children and Screens, follow this link: link.springer.com/book/10.1007/978-3-031-69362-5
Concentrated Corporate Power in Food Systems Clapp Duke March2025 WFPC Duke 2025-04-04 | A transcript of this presentation is available on the website of the Duke World Food Policy CenterIn this talk, political economist Jennifer Clapp explores growing corporate concentration that has become a dominant trend in food systems, with a special focus on the farm inputs sector. The talk highlights the complex drivers of concentration as it has unfolded over the past century, as well as the types of power that concentration confers to the dominant firms in the Agrifood sector. The social and ecological impacts of corporate power, and the kinds of policy responses that are required to address them, are also considered.
Why Corporate Control of Agriculture is Cause for Concern WFPC Duke 2025-03-26 | A transcript of this podcast and more information about Jennifer Clapp is available on the website of the Duke World Food Policy Center at https://wfpc.sanford.duke.edu/podcasts/why-corporate-control-of-agriculture-is-cause-for-concern/How big is too big? When it comes to corporate concentration many observers raise concerns about the tech industry. However, in the new book, Titans of Industrial Agriculture: how a few giant corporations came to dominate the farm sector and why it matters, political economist Jennifer Clapp draws attention to the overwhelming shadow a small handful of transnational corporations cast over the global agricultural sector. Professor Clapp argues that these corporations hold concentrated power over the agricultural sector that keep industrial agricultural practices entrenched in patterns of production, despite the concerns of the social, ecological and health impacts to society. She explains how we got to this point and what it might take to make changes. Jennifer's work at the intersection of the global economy, food security, and food systems, and the natural environment, looks specifically at issues of global governance. She is currently a member of the International Panel of Experts on Sustainable Food Systems, and a member of the Scientific Advisory Committee of the UN Food Systems Coordination Hub.
Nzatu uses bees and ancient grains to uplift African farmers WFPC Duke 2025-03-24 | A transcript of this podcast and more information about Gwen Jones is available on the website of the Duke World Food Policy Center https://wfpc.sanford.duke.edu/podcasts/nzatu-uses-bees-and-ancient-grains-to-uplift-african-farmers/The climate crisis is devastating the ability of African farmers to support themselves and their communities. Farmers struggle with a lack of running water, electricity, communications, and public transportation. Entire communities are often cut off from the larger world, exacerbating and extending the poverty crisis that grips large parts of the continent. To overcome these issues, our guest, Gwen Jones, co-founded Nzatu Food Group, a regenerative agriculture business designed to protect biodiversity and mitigate climate change. Nzatu Food Group has done some remarkable pioneering work. Gwen is connected to 15,000 Sub-Saharan farmers across 15 countries through beekeeping, sustainable agricultural and conservation training, and by building an increasingly international market for farm products.
Whats next for school meal quality? WFPC Duke 2025-03-13 | A transcript of this podcast and more information about Marlene Schwartz and Mara Fleishman is available on the website of the Duke World Food Policy Center at https://wfpc.sanford.duke.edu/podcasts/whats-next-for-school-meal-quality/The food and nutrition landscape in our schools is really important. School meals affect the health, wellbeing, energy, vitality, and ability to learn for millions and millions of children. And for those whose family struggled to buy food, the importance of school meals cannot be overstated. This makes decisions about what foods are served in schools and where they come from. Highly consequential and raises issues about national and state nutrition policies, the influence of big food companies in shaping this picture and lots more. It's a good time to unravel all this, which we can do today. Thanks to two experts with us. Dr. Marlene Schwartz is Professor of Human Development and Family Sciences and Director of the Rudd Center for Food Policy health at the University of Connecticut. Mara Fleishman is CEO of the Chef Ann Foundation, where she has been a leader advancing school food change, advocating for scratch cook meals that promote children's health and for more sustainable food systems.
Exercise vital to quality of health - especially during weight loss WFPC Duke 2025-02-26 | A transcript of this podcast and more information about John Jakicic is available on the website of the Duke World Food Policy Center at https://wfpc.sanford.duke.edu/podcasts/exercise-vital-for-quality-of-health-especially-during-weight-loss/Everyone knows that it's a good idea to be physically active, but behind that basic knowledge lies a fascinating field of research on the role that physical activity plays in health and in weight control, along with answers to questions such as how much exercise I should get, is there a best time of day to do it, is one type of exercise better than others, etc. Few people can rival Dr. John Jakicic in expertise in this arena. John is a professor in the Department of Internal Medicine in the Division of Physical Activity and Weight Management at the University of Kansas Medical Center. His work has led the field for many years.
Citizen engagement in post Brexit UK food and farming policy WFPC Duke 2025-02-17 | A transcript of this podcast and more information about Sue Pritchard is available on the website of the Duke World Food Policy Center at https://wfpc.sanford.duke.edu/podcasts/citizen-engagement-post-brexit-uk-food-and-farming-policy/Join us on the Leading Voices in Food podcast as we delve into the work of the Food, Farming, and Countryside Commission in the UK. Host Norbert Wilson speaks with Sue Pritchard, Chief Executive of the FFCC, about her personal journey in farming and the commission's initiatives to tackle climate, nature, and health challenges. Discover the profound impact of Brexit on the UK's agricultural policies and the importance of viewing food as a system interconnected with health, equity, and the environment. Learn about the Citizens Food Summit and how grassroots efforts are driving policy change for a fairer, sustainable future.
Explore the Daily Table non profit grocery story model WFPC Duke 2025-02-05 | A transcript of this podcast and more information about Sasha Purpura is available on the website of the Duke World Food Policy Center at https://wfpc.sanford.duke.edu/podcasts/explore-the-daily-table-non-profit-grocery-story-model/Join us on the Leading Voices in Food podcast as Norbert Wilson interviews Sasha Purpura, CEO of Daily Table. Dive into the innovative mission of Daily Table, a non profit grocery chain making fresh, nutritious food accessible to everyone, including those relying on SNAP. Learn how Daily Table offers a dignified shopping experience and healthy prepared meals. Explore Sasha's journey from a software engineer to leading a revolutionary non profit, and discover how Daily Table is navigating challenges and aims to expand its impact across the United States.
Impact of skimming and shimming fraud on SNAP recipients WFPC Duke 2025-01-30 | A transcript of this podcast and more information about Salaam Bhatti is available on the website of the Duke World Food Policy Center at https://wfpc.sanford.duke.edu/podcasts/impact-of-skimming-and-shimming-fraud-on-snap-recipients/In this episode of the Leading Voices in Food podcast, host Norbert Wilson is joined by Salaam Bhatti, director of SNAP at the Food Research and Action Center (FRAC). They discuss the critical role of the Supplemental Nutrition Assistance Program (SNAP) in addressing food insecurity in the U.S. and delve into the pressing issue of SNAP skimming fraud. Bhatti explains how SNAP benefits work, the challenges of increasing program participation, and potential technological solutions to combat fraud. The conversation highlights the individual and systemic impacts of food insecurity and calls for collective action to protect and enhance SNAP benefits. Tune in to learn about the intricacies of this vital program and the efforts being made to improve it.
Here is what you dont know about food safety WFPC Duke 2025-01-23 | A transcript of this podcast and more information about Jennifer Pomeranz is available on the website of the Duke World food Policy Center at https://wfpc.sanford.duke.edu/podcasts/what-you-dont-know-about-food-safety/Join Kelly Brownell and Jennifer Pomeranz in a deep dive into the complex world of food additives and regulations. Discover the surprising number of ingredients in everyday food items and the regulatory challenges posed by substances recognized as GRAS ('Generally Recognized As Safe'). Uncover how the FDA's oversight may fall short and what that means for public health. Jennifer, an attorney and Associate Professor at NYU, sheds light on the pressing need for better regulation and transparency in the food industry. Whether you're a consumer or a food policy enthusiast, this episode offers crucial insights into the hidden substances in our food.
Duke Data+A 2024 Project - A textual analysis of agricultural research WFPC Duke 2025-01-21 | A team of students led by the Duke World Food Policy Center’s Ag economist Norbert Wilson and electrical and computer engineering professor Leslie Collins and research professor Boyla Mainsah will analyze agricultural research funding to understand whether USDA’s National Institute of Food and Agriculture (NIFA) has prioritized Ag production and efficiency and under-invested in work to address human-induced climate change and food insecurity. Students will build upon a well-curated and accessible database of papers from last year's team and develop a further database of USDA NIFA-funded projects that future researchers can conduct subsequent analysis at Duke and beyond. In addition, the students will develop and make available content analysis codes that others can access and manipulate via platforms like GitHub.
Food Recovery Network Urges Food Date Labeling Reform WFPC Duke 2025-01-14 | A transcript of this podcast and more information about Regina Harmon is available on the website of the Duke World Food Policy Center at https://wfpc.sanford.duke.edu/podcasts/food-recovery-network-urges-food-date-labeling-reform/Join Norbert Wilson as he hosts Regina Harmon, Executive Director of the Food Recovery Network, in this episode of the Leading Voices in Food podcast. They discuss the critical issue of food waste, the organization's efforts to redirect surplus food to hunger-fighting nonprofits, and the significance of the Food Date Labeling Act. Learn about the environmental and social impacts of food waste and the urgent need for policy change to mitigate its harmful effects on our planet and communities. This insightful conversation sheds light on how young people are leading the charge against food waste and hunger in the United States.This podcast is co sponsored by the Recipes Food Waste Research Network project led by American University and funded by the National Science Foundation.
Your state of the science on weight loss drugs WFPC Duke 2025-01-08 | A transcript of this podcast and more information about Thomas Wadden and Robert Kushner is available on the website of the Duke World Food Policy CenterIn this episode, Kelly Brownell reunites with Dr. Thomas Wadden of the University of Pennsylvania and Dr. Robert Kushner of Northwestern University to discuss the groundbreaking advancements in medications for treating obesity and diabetes. The conversation highlights the significant impacts of these new drugs, such as Semaglutide and Tirzepatide, on weight loss and health improvements, including reductions in blood pressure and sleep apnea symptoms. They also address the roles of the gut-brain axis, the benefits beyond weight loss, and the future of obesity treatment. However, the high cost of these medications and their accessibility remain major concerns. Tune in to learn more about the evolving landscape of obesity and diabetes treatment and the potential for further innovation.
Do market driven epidemics drive your food choices? WFPC Duke 2024-12-18 | A transcript of this podcast and more information about Jonathan Quick and Eszter Rimanyi is available on the website of the Duke World Food Policy Center at https://wfpc.sanford.duke.edu/podcasts/do-market-driven-epidemics-drive-your-food-choices/In this episode of the Leading Voices in Food podcast, host Kelly Brownell discusses the concept of market-driven epidemics with his guests Dr. Jonathan Quick and Eszter Rimanyi from Duke University. The conversation explores how aggressive marketing of consumer products like cigarettes, sugar, and prescription opioids has led to significant health crises. The experts outline five phases of such epidemics, ranging from product development to market adaptation, and discuss the roles of different actors in mitigating these issues. They also delve into the narrative similarities across different harmful products, the tactics used by industries to sow doubt, and the long gap between acknowledgment of harm and regulatory action. The episode concludes with hopeful suggestions for reducing these time gaps and promoting corporate responsibility.
Embracing convergence in the RECIPES Network WFPC Duke 2024-12-09 | A transcript of this podcast and more information about Weslynne Ashton and Azru Sungu is available on the website of the Duke World Food Policy Center at https://wfpc.sanford.duke.edu/podcasts/embracing-convergence-in-the-recipes-network/Join Norbert Wilson and Amanda Wood as they discuss the innovative convergence approach of the Multiscale RECIPES Research Network, aimed at tackling the complex issue of food waste in the U.S. with guest experts Weslynne Ashton and Azra Sungu from Illinois Institute of Technology Food Systems Action Lab. Learn about the unique role of design in fostering collaboration, creating actionable solutions, and promoting holistic perspectives in research and policymaking.
ATNI - driving market change towards nutrition WFPC Duke 2024-11-21 | A transcript of this podcast and more information about Greg Garrett is available on the website of the Duke World Food Policy Center at https://wfpc.sanford.duke.edu/podcasts/atni-driving-market-change-towards-nutrition/In this episode, we dive into the 2024 Global Access to Nutrition Index, a crucial ranking system evaluating the nutrition-related policies, product portfolios, marketing practices, and stakeholder engagement of food and beverage companies. Our guest, Greg Garrett, Executive Director of the Access to Nutrition Initiative (ATNI), discusses the role of industry in nutrition, the Index's findings, and the importance of holding companies accountable for healthier food offerings. We also explore the challenges and successes in the field, the role of policy and regulation, and the influence of shareholders in driving change for better health outcomes.
Reducing food waste: less seafood wasted than thought in US WFPC Duke 2024-11-18 | A transcript of this podcast and more information about Frank Asche and Dave Love is available on the website of the Duke World Food Policy Center at https://wfpc.sanford.duke.edu/podcasts/reducing-food-waste-less-seafood-wasted-than-thought-in-us/The U. S. is the largest importer of aquatic foods, which includes fresh and saltwater fish, crustaceans, mollusks, and aquatic plants served in restaurants and homes. A critical piece of this global market is the cold chain, keeping these foods chilled or frozen during storage and transport to market. With 44 percent of aquatic foods sold live or fresh globally, the percentage of fresh over frozen aquatic foods creates an extra logistical cold chain challenge. What's more, most aquatic foods become, well, fishy from cold chain disruptions, which can cause perceived food safety concerns, potentially resulting in food getting tossed into the bin. Until recently, research to understand just how much aquatic food gets wasted or lost has been spotty. However, in a recent Nature Food article, researchers argue that aquatic food loss and waste in the United States is actually half of earlier estimates. And that's good news that we'll explore today. This interview is part of an ongoing exploration of food loss and waste.
Why is food so expensive? WFPC Duke 2024-10-31 | A transcript of this podcast and more information about David Ortega is available on the website of the Duke World Food Policy Center at https://wfpc.sanford.duke.edu/podcasts/why-is-food-so-expensive/If you feel like your grocery budget just doesn't buy you as much as it once did, you're not alone. According to U. S. Bureau of Labor Statistics, food prices rose 11. 4 percent last year alone - the highest annual increase in 23 years. The ongoing pinch at the grocery store has been in the news of a lot of media outlets, such as The Wall Street Journal, The New York Times, Times Magazine, Forbes, and so many others. Our guest today, food economics and policy professor David Ortega from Michigan State, is going to walk us through the food price inflation phenomenon.
Learnings from No Kid Hungry in New York WFPC Duke 2024-10-29 | A transcript of this podcast and more information about Rachel Sabella and No Kid Hungry New York is available on the website of the Duke World Food Policy Center at https://wfpc.sanford.duke.edu/podcasts/learnings-from-no-kid-hungry-in-new-york/Join host Norbert Wilson as he discusses regional food insecurity strategies with Rachel Sabella, Director of No Kid Hungry New York, in this episode of the Leading Voices in Food podcast. Rachel shares the challenges and solutions unique to addressing childhood hunger across different areas of New York State, from urban to rural communities. The conversation dives into the impact of recent government programs like Summer EBT and the ongoing struggle against food insecurity. Learn about the significance of bipartisan support, the economic impact of food assistance programs, and the hopeful outlook for eradicating childhood hunger.
Is Farm Level Environmental Impact Reporting Needed or Even Possible? WFPC Duke 2024-10-22 | A transcript of this podcast and more information about Koen Deconinck is available on the website of the Duke World Food Policy Center at https://wfpc.sanford.duke.edu/podcasts/is-farm-level-environmental-impact-reporting-needed-or-even-possible/In this episode of the Leading Voices in Food podcast, join Professor Norbert Wilson from Duke University and Koen Deconinck from the OECD as they discuss the critical and evolving field of environmental impact reporting in food systems. They examine the growing importance of quantifying carbon and water footprints, the challenges facing small and medium-sized producers, especially in the Global South, and the need for standardized reporting. The episode highlights real-world examples, the necessity of international collaboration, and proposes ways to ensure equitable participation for all stakeholders in the global agricultural landscape.
The thoughtful transformation of Southern cooking - Chef William Dissen WFPC Duke 2024-10-14 | A transcript of this podcast and more information about Chef William Dissen is available on the website of the Duke World Food Policy Center at https://wfpc.sanford.duke.edu/podcasts/the-thoughtful-transformation-of-southern-cooking/In this episode of Leading Voices in Food, Kelly Brownell interviews renowned chef William Dissen, owner of The Marketplace in Asheville, NC, who discusses his philosophy of 'thoughtful cooking' rooted in sustainability and seasonal ingredients. The conversation covers his culinary journey, inspiration from Appalachian customs, and his advocacy for sustainable food policies. Chef Dissen also shares insights from his debut cookbook, 'Thoughtful Cooking - Recipes Rooted in the New South,' highlighting the rich flavors and evolving culinary landscape of Southern cuisine. Despite the hurdles posed by Hurricane Helene, Dissen remains committed to local food sustainability and educating communities on the benefits of connecting with the food system.
Roots of Change: successful, incentive-based food and farm policy advocacy WFPC Duke 2024-10-08 | A transcript of this podcast and more information about Michael Dimock and Roots of Change is available on the website of the Duke World Food Policy CenterSummary: Join Kelly Brownell in a conversation with Michael Dimock, Executive Director of Roots of Change, about transforming food systems through innovative policies. Discover how Roots of Change collaborates with various stakeholders to create nutrition incentive programs and support sustainable agriculture, focusing on community-first approaches. Learn about pioneering projects, insights into policy influence, and the future of agricultural practices. This episode provides an optimistic view of the evolving food system landscape and the potential for significant positive change.
History fact check: impact of corporate influence on research WFPC Duke 2024-10-03 | A transcript of this podcast and more information about Susan Greenhalgh is available on the website of the Duke World Food Policy Center at https://wfpc.sanford.duke.edu/podcasts/history-fact-check-impact-of-corporate-influence-on-research/Study after study has shown that consumption of sugar sweetened beverages poses clear health risk. So how have the big soda companies, Coke and Pepsi in particular, reacted to this news and to public health policies that have aimed to restrict their business dealings like marketing, labeling, and even taxes? A fascinating and important part of this history has been told in a new book by Dr. Susan Greenhalgh called Soda Science: Making the World Safe for Coca Cola. Dr. Greenhalgh is the John King and Wilma Cannon Fairbank Professor of Chinese Society Emerita at Harvard University. But hold on, what in the heck does China have to do all this? Well, we're about to find out. This will be a very interesting discussion.
Climate smart strategies to sustain small scale fishing communities WFPC Duke 2024-09-26 | A transcript of this podcast and more information about Nicole Franz and John Virdin is available on the website of the Duke World Food Policy Center at https://wfpc.sanford.duke.edu/podcasts/climate-smart-strategies-for-small-scale-fishing-communities/Join host Norbert Wilson and co-host Kerilyn Schewel in the latest episode of the Leading Voices in Food podcast as they dive deep into the world of small-scale fisheries with two distinguished guests: Nicole Franz from the Food and Agriculture Organization of the United Nations (FAO) and John Virdin from Duke University's Nicholas Institute for Energy, Environment, and Sustainability. Discover the significant role small-scale fisheries play in food security, economic development, and community livelihoods. Learn about the unique challenges these fisheries face, and how community-led climate adaptation alongside top-down national policies can help build resilience. This episode also highlights collaborative efforts between academia and organizations like FAO, painting a comprehensive picture of the state and future of small-scale fisheries.This podcast is cosponsored by the Duke Program in Climate, Resilience, and Mobility.
Cultivating food security and community stability in the Dry Corridor WFPC Duke 2024-09-26 | A transcript of this podcast and more information about Marie-Soleil Turmel and Ana Andino is available on the website of the Duke World Food Policy Center at https://wfpc.sanford.duke.edu/podcasts/cultivating-food-security-and-community-stability-in-the-dry-corridor/With food insecurity rising the world over, we cannot escape the reality that climate change is changing our food supply. This means people's livelihoods and lifestyles are changing too, particularly in developing countries. Join us on the Leading Voices in Food podcast as we discuss the rising impact of climate change on food security and livelihoods in Central America, specifically Honduras. Host Norbert Wilson, Director of the World Food Policy Center, along with co-host Sarah Bermeo, delve into the challenges and solutions with experts Marie-Soleil Turmel from Catholic Relief Services and Ana Andino from Duke University. Learn about the Dry Corridor, the effects of climate shocks, land restoration practices, and the role of international support in building community resilience.This podcast was cosponsored by the Duke Program on Climate, Resilience and Mobility.
Learning food economics makes ALL economics easier WFPC Duke 2024-09-16 | A transcript of this podcast and more information about Will Masters and Amelia Finaret is available on the website of the Duke World Food Policy Center at https://wfpc.sanford.duke.edu/podcasts/e246-new-book-learning-food-economics-makes-all-economics-easier/I'm Norbert Wilson, a professor of public policy at Duke university and director of the world food policy center. Now, I am an agricultural economist by training and today's podcast, we will explore a creative and down-to-earth book titled Food Economics. Now stay with me, gentle listener. I already can sense the wave of anxiety, math anxiety, and discomfort with economics. But hear me out. To make the food system work for everyone, we must understand the economics of food, agricultural production, business decisions, consumer behavior, and of course, government policies. Tufts University Professor, economist William Masters, and Allegheny College economist and nutritionist Amelia Finaret, developed a wonderfully engaging textbook that is friendly for readers and learners who do not love math or who have a complicated relationship with economics.
Menus of Change Collaborative - shaping university student eating habits and careers WFPC Duke 2024-09-09 | A transcript of this podcast and more information about Sophie Egan is available on the website of the Duke World Food Policy Center When you hear university dining, you likely have images in your mind of college students with trays and hand waiting in a line for a meal in a dining hall. You may even think of a food court or a trendy food hall in the cool part of town. But there is so much more happening behind the scenes. Today we will learn about Menus of Change University Research Collaborative, MCURC for short, which is a nationwide network of colleges and universities using campus dining halls as living laboratories for behavior change. The collaborative's goals are to move people towards healthier, more sustainable and delicious foods using evidence-based research, education and innovation. Our guest today is the collaborative's co-founder and co-director, Stanford University's Sophie Egan.
US Food History - food as a tool for oppression WFPC Duke 2024-09-03 | A transcript of this podcast and more information about Andrea Freeman is available on the website of The Leading Voices in Food at https://wfpc.sanford.duke.edu/podcasts/us-food-history-food-as-a-tool-for-oppression/Today we discuss a new and provocatively titled book written by Southwestern Law School professor Andrea Freeman, an expert on issues of race, food policy, and health from both legal and policy perspectives. The book's title, Ruin Their Crops on the Ground, the Politics of Food in the United States from the Trail of Tears to School Lunch, has been called the first and definitive history of the use of food in the United States law and politics as a weapon of conquest and control. Freeman argues that the U. S. food law and policy process has both created and maintained racial and social inequity. She documents governmental policies from colonization to slavery; to the commodities supplied to Native American reservations. She argues that the long-standing alliance between government and the food industry has produced racial health disparities to this day.
Revamping debt for nature swaps could support resilient food systems WFPC Duke 2024-08-23 | A transcript of this podcast and more information about Alex Pfaff is available on the website of the Duke World Food Policy Center at https://wfpc.sanford.duke.edu/podcasts/revamping-debt-for-nature-swaps-could-support-resilient-food-systems/Explore the application of debt relief to large investments in environmental and food systems sustainability with Duke University Professor Alex Pfaff. In this episode, Pfaff discusses the history and potential of debt for nature swaps, highlighting necessary reforms to make them more effective. He emphasizes the importance of local choice and sovereignty, measuring outcomes, and considering the multiple benefits of environmental projects. Tune in to understand how smart reforms in debt relief programs can address both global and local environmental and development challenges. Hosted by Norbert Wilson, Director of the World Food Policy Center.
Uplifting women in agriculture a pathway to innovation WFPC Duke 2024-08-23 | A transcript of this podcast and more information about Amy Wu is available on the website of the Duke World Food Policy Center at https://wfpc.sanford.duke.edu/podcasts/e243-uplifting-women-in-agriculture-a-pathway-to-innovation/Empowering Women in AgriFood Tech: A Conversation with Amy Wu of From Farms to Incubators - In this episode of the Leading Voices in Food podcast, host Norbert Wilson speaks with Amy Wu, the creator and content director of From Farms to Incubators. Amy shares her inspiring journey in highlighting and supporting women, particularly women of color, in the agri-food tech industry. Learn about the origins of her groundbreaking documentary and book, her vision for a vibrant community of women innovators, and the crucial role of education, mentorship, and policy in advancing women's roles in this sector. Tune in to hear fascinating stories of women's innovations in ag tech and the ongoing challenges and opportunities they face.
What is the connection between the gut and our brain? WFPC Duke 2024-08-13 | A transcript of this podcast and more information about Ibrahim Javed is available on the website of the Duke World Food Policy Center at https://wfpc.sanford.duke.edu/podcasts/connection-between-the-gut-and-our-brain/In our newest podcast, Dr. Ibrahim Javed delves into how maintaining a diverse gut microbiome can influence brain health and combat diseases like Alzheimer's. A must-listen for science enthusiasts and health advocates!
Do food companies manipulate us with sports sponsorships? WFPC Duke 2024-07-30 | A transcript of this podcast and more information about Marie Bragg is available on the website of the Duke World Food Policy Center at https://wfpc.sanford.duke.edu/podcasts/do-food-companies-manipulate-us-with-sports-sponsorships/Food companies market their products in a great many ways. Connecting their brands and products to sports and major sporting events is one such way and is drawing a lot of attention now. The reason is that the Summer Olympics are underway, which trains attention on the relationship between the International Olympic Committee and its longest running sponsor. Coca Cola has been a sponsor of every Olympics since 1928. So, it's intuitively obvious why sponsorships would be important to the Olympics because They get lots of money in the door and it's reliable.It's been happening since 1928. But let's talk about why this relationship is so important to companies, Coca Cola in particular, and what the public health impact of that might be. Today's guest, Dr. Marie Bragg, has contributed some of the key studies on this topic. She is Assistant professor at the NYU Grossman School of Medicine, where she also serves as director of diversity initiatives. She holds an affiliate faculty appointment in the marketing department at the NYU Stern School of business; directs the NYU food environment and policy research coalition; and she's also a Food Leaders Fellow at the Aspen Institute.
National report on where grocery stores are missing WFPC Duke 2024-07-16 | A transcript of this podcast and more information about Michael Norton is available on the website of the Duke World Food Policy Center at https://wfpc.sanford.duke.edu/podcasts/national-report-where-the-grocery-stores-are-missing/Today we're talking about who has access to full-service supermarkets in America's cities, suburbs, small towns and rural communities. According to The Reinvestment Fund's "2023 Limited Supermarket Access Analysis Report," 8.5% of people in the US live in areas with limited access to full-service supermarkets. This means that families must travel further to get fresh foods, and it creates a barrier to adequate nutrition. This is the 10th year The Reinvestment Fund has published the "Supermarket Access Report," which provides data and context about grocery store access across the country. Here to discuss the latest figures is policy and analyst Michael Norton.
Celebrating the Successes of the Alliance for a Healthy Generation WFPC Duke 2024-06-27 | A transcript of this podcast and more information about Kathy Higgins is available on the website of the Duke World Food Policy Center at https://wfpc.sanford.duke.edu/podcasts/e238-celebrating-the-successes-of-the-alliance-for-a-healthier-generation/Nonprofit organizations can play a very important role in building healthy communities by providing services that contribute to community stability, social mobility, public policy, and decision-making. Today we're speaking with Kathy Higgins, CEO of the Alliance for Healthier Generation. The Alliance is a nonprofit organization, a well-known one at that, that promotes healthy environments so that young people can achieve lifelong good health.
Agriculture impacts climate more than you think WFPC Duke 2024-05-24 | A transcript of this podcast and more information about Peter Lehner is available on the website of the Duke World Food Policy Center at https://wfpc.sanford.duke.edu/podcasts/agriculture-impacts-climate-more-than-you-think/Is it possible to decarbonize agriculture and make the food system more resilient to climate change? Today, I'm speaking with agricultural policy expert Peter Lehner about his climate neutral agriculture ideas and the science, law and policy needed to achieve these ambitious goals. Lehner is an environmental lawyer at Earth Justice and directs the organization's Sustainable Food and Farming Program.
