Adam Witt
I Made The REAL Basque Cheesecake Like They Do In Spain
updated
RECIPE: adamwitt.co/allrecipes/z68a5tgnm8njf6j-hfxcw-gz2p4-b3geg-k3bmn-36ywb-hnn2w-cmjp7-msb9w-jega5-wyfy4-sgmdf-4ggt2-n2ts6-lzssf-ptgwm-3484g-9e98t-wgsf2-ehmg5-sfmhd-ex2kd-xx8xf-7fswe-8tfx2-llff3-7a5wx
MERCH: https://adamwitt.store/
CONTRIBUTE TO THE GROCERY FUND! (Patreon): patreon.com/adamwitt
FOLLOW ALONG ON SOCIAL: adamwitt.co/social-links
DISCORD: discord.com/invite/aFQ4h4BXg4
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STUFF I USE…
Hot Giardiniera: amzn.to/46lGF4Y
Mild Sauce: amzn.to/3IyYGDD
Made In Chicago (Book): amzn.to/3VO9jFx
My Cookware Set: amzn.to/3vaWhbG
My Dutch Oven: amzn.to/48MKuhq
Portable Single-burner Stove: amzn.to/3IytyjV
Butane Torch: amzn.to/48TkQra
Deli Containers: amzn.to/49QO635
Large Mason Jars (32oz, wide mouth): amzn.to/49QO635
Rust-proof Mason Jar Lids: amzn.to/49QWlfy
Butane Canisters: amzn.to/3wLUtpM
Coarse Reinforced Strainer: amzn.to/3PePLHK
Fine Mesh Reinforced Strainer: amzn.to/3TxvkYP
Sheet Trays: amzn.to/3IG3zXL
The BEST Smash Burger Spatula: amzn.to/3UdSHab
Cutting Board Scraper: amzn.to/3Jy64fx
Ice Cream Maker: amzn.to/3wd2vIu
My Induction Burner: amzn.to/4dfhJNE
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TIMESTAMPS…
(0:00) The Fast Food Icon you’ve never heard of
(0:20) The Pizza Puff Story
(1:42) The Fillings
(6:03) Building the Puffs
(7:35) Frying the Puffs
(8:27) Puff inspection
(9:11) Taste test
(11:05) Ranking the Puffs
(11:56) Bonus recipe!
(12:33) Support the chan!
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#Pizza #PizzaRecipe #PizzaPuff #Chicago #PizzaRolls #HotPocket #Giardiniera #MildSauce #Food
Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
🫶CONTRIBUTE TO THE GROCERY FUND! (Patreon): patreon.com/adamwitt
👾DISCORD: discord.com/invite/aFQ4h4BXg4
📝RECIPES: adamwitt.co/allrecipes
🔗FOLLOW ALONG ON SOCIAL: adamwitt.co/social-links
Don’t miss our last video all about Tavern-style Pizza (Chicago thin crust): youtube.com/watch?v=XDfYKbcCQyY&t=423s&ab_channel=AdamWitt
Follow John’s Instagram for secret Crust Fund Pizza drops: instagram.com/nachosandlager
patreon.com/cw/CrustFundPizza
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THE SPOTS…
STOP 1 – Labriola Ristorante: labriolachicago.com
STOP 2 – Milly’s Pizza in the Pan: millyspizza.com
STOP 3 – George’s Deep Dish: georgesdeepdish.com
STOP 4 – Pequod’s Pizza (Original Location): pequodspizza.com
STOP 5 – Burt’s Place: burtspizza.com
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TIMESTAMPS…
(0:00) Chicago’s fourth pizza style
(0:30) John Carruthers of Crust Fund Pizza
(1:43) Labriola
(3:49) WTF is Pan Pizza?
(5:29) Milly’s Pizza In The Pan
(6:30) The man who invented Pan Pizza
(8:50) Milly’s Pizza In The Pan continued
(10:20) George’s Deep Dish
(13:40) Burt’s Place
(16:25) Pequod’s
(19:23) And the winner is…
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#Pizza #FoodTour #Chicago #PanPizza #Pequods #BurtsPlace #DeepDish #FoodReview
Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
👕SUPPORT THE CHAN, COP SOME MERCH!: https://adamwitt.store/
🫶CONTRIBUTE TO THE GROCERY FUND! (Patreon): patreon.com/adamwitt
👾DISCORD: discord.com/invite/aFQ4h4BXg4
📝RECIPES: adamwitt.co/allrecipes
🔗FOLLOW ALONG ON SOCIAL: adamwitt.co/social-links
Chicago has a diner secret and it is called Akutagawa. Think chopped burger, onions, green pepper, bean sprouts, and eggs scrambled hot, served with rice and brown gravy. I tracked it down to the restaurant it was invented in, learn how a regular gave it his name, then take everything home to cook my version. In this video, we’ll learn how Japanese American comfort met Chicago back in the 1920s. If you love loco moco, fried rice, and/or late night diner energy, this one is for you.
RECIPE: adamwitt.co/allrecipes/z68a5tgnm8njf6j-hfxcw-gz2p4-b3geg-k3bmn-36ywb-hnn2w-cmjp7-msb9w-jega5-wyfy4-sgmdf-4ggt2-n2ts6-lzssf-ptgwm-3484g-9e98t-wgsf2-ehmg5-sfmhd-ex2kd-xx8xf-7fswe-8tfx2-llff3
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STUFF I USE…
Made In Chicago (Book): amzn.to/46yLE0X
My Cookware Set: amzn.to/3vaWhbG
My Dutch Oven: amzn.to/48MKuhq
Portable Single-burner Stove: amzn.to/3IytyjV
Butane Torch: amzn.to/48TkQra
Deli Containers: amzn.to/49QO635
Large Mason Jars (32oz, wide mouth): amzn.to/49QO635
Rust-proof Mason Jar Lids: amzn.to/49QWlfy
Butane Canisters: amzn.to/3wLUtpM
Coarse Reinforced Strainer: amzn.to/3PePLHK
Fine Mesh Reinforced Strainer: amzn.to/3TxvkYP
Sheet Trays: amzn.to/3IG3zXL
The BEST Smash Burger Spatula: amzn.to/3UdSHab
Cutting Board Scraper: amzn.to/3Jy64fx
Ice Cream Maker: amzn.to/3wd2vIu
My Induction Burner: amzn.to/4dfhJNE
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TIMESTAMPS…
(0:00) What is Akutagawa?
(2:25) A word from Factor
(3:38) The Rice
(3:57) The Gravy
(6:06) The Stir Fry
(8:18) Time to build
(9:22) Supertaster Taste Test
(11:16) Let's reflect
(11:42) Support the chan!
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#Breakfast #DinerFood #JapaneseFood #akutagawa #Yokosho #Chicago #Recipe #Food #Cooking
Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
🫶CONTRIBUTE TO THE GROCERY FUND! (Patreon): patreon.com/adamwitt
👾DISCORD: discord.com/invite/aFQ4h4BXg4
📝RECIPES: adamwitt.co/allrecipes
🔗FOLLOW ALONG ON SOCIAL: adamwitt.co/social-links
The Jibarito might be Chicago’s best sandwich you’ve never heard of (unless you have). Born in Humboldt Park, this Puerto Rican/Chicago creation ditches bread for crispy fried plantains, stuffed with steak, cheese, lettuce, tomato, and garlic mayo. In this video, we’ll dive into the full story of the Jibarito, how it started, what it means to Chicago’s Puerto Rican community, and why it deserves a spot next to Italian beef and the Chicago dog as one of the city’s iconic sandos. But first we need to try it from the source before we can come back to the crib and make a Jibarito from scratch. Let’s ride!
RECIPE: adamwitt.co/allrecipes/z68a5tgnm8njf6j-hfxcw-gz2p4-b3geg-k3bmn-36ywb-hnn2w-cmjp7-msb9w-jega5-wyfy4-sgmdf-4ggt2-n2ts6-lzssf-ptgwm-3484g-9e98t-wgsf2-ehmg5-sfmhd-ex2kd-xx8xf-7fswe
Check out Borinquen for an original Jibarito!
instagram.com/borinquen_jibarito/?hl=en
3811 N Western Ave, Chicago, IL 60618
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STUFF I USE…
Adobo (spice blend): amzn.to/3VJECkI
Sazon con Achiote: amzn.to/47u2jVv
Tortilla Press: amzn.to/4pk9hD8
Pigeon Peas: amzn.to/46ub3tG
Tomato Sauce: amzn.to/46brklR
Medium Grain Rice: amzn.to/4nHIY8j
My Cookware Set: amzn.to/3vaWhbG
My Dutch Oven: amzn.to/48MKuhq
Portable Single-burner Stove: amzn.to/3IytyjV
Butane Torch: amzn.to/48TkQra
Deli Containers: amzn.to/49QO635
Large Mason Jars (32oz, wide mouth): amzn.to/49QO635
Rust-proof Mason Jar Lids: amzn.to/49QWlfy
Butane Canisters: amzn.to/3wLUtpM
Coarse Reinforced Strainer: amzn.to/3PePLHK
Fine Mesh Reinforced Strainer: amzn.to/3TxvkYP
Sheet Trays: amzn.to/3IG3zXL
The BEST Smash Burger Spatula: amzn.to/3UdSHab
Cutting Board Scraper: amzn.to/3Jy64fx
Ice Cream Maker: amzn.to/3wd2vIu
My Induction Burner: amzn.to/4dfhJNE
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TIMESTAMPS…
(0:00) A Chicago icon
(0:31) The story of the Jibarito
(4:30) The Beef
(5:49) Arroz con Gandules
(7:05) Garlic Oil
(7:52) Finishing the rice
(8:15) Fried plantains
(9:55) Time to build
(11:00) How to eat a Jibarito
(12:30) Share your favorite Jibarito restaurant!
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#Sandwich #SandwichRecipe #Jibarito #Arrozcongandules #ChicagoFood #PuertoRicanFood #plantains #Recipe #Cooking
Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
🫶CONTRIBUTE TO THE GROCERY FUND! (Patreon): patreon.com/adamwitt
👾DISCORD: discord.com/invite/aFQ4h4BXg4
📝RECIPES: adamwitt.co/allrecipes
🔗FOLLOW ALONG ON SOCIAL: adamwitt.co/social-links
We’ve all been there. You’re hungry, the fridge is empty, and the pantry looks like the prop shelf from Survivor. People call it a struggle meal, girl dinner, boy dinner, whatever you want, it’s just dinner when life gets the best of you. Let’s go in. You and I. No plan, no recipe, just the scraps in my kitchen to see what we can pull off. Will it be genius or cursed comida? Let’s find out…
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STUFF I USE…
My Cookware Set: amzn.to/3vaWhbG
My Dutch Oven: amzn.to/48MKuhq
Portable Single-burner Stove: amzn.to/3IytyjV
Butane Torch: amzn.to/48TkQra
Deli Containers: amzn.to/49QO635
Large Mason Jars (32oz, wide mouth): amzn.to/49QO635
Rust-proof Mason Jar Lids: amzn.to/49QWlfy
Butane Canisters: amzn.to/3wLUtpM
Coarse Reinforced Strainer: amzn.to/3PePLHK
Fine Mesh Reinforced Strainer: amzn.to/3TxvkYP
Sheet Trays: amzn.to/3IG3zXL
The BEST Smash Burger Spatula: amzn.to/3UdSHab
Cutting Board Scraper: amzn.to/3Jy64fx
Ice Cream Maker: amzn.to/3wd2vIu
My Induction Burner: amzn.to/4dfhJNE
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TIMESTAMPS…
(0:00) The struggle is real
(0:51) Scavenging my kitchen
(1:45) 2 minute tuna melt
(3:21) Peanut Butter Ramen
(5:41) SPAM Carbonara
(8:05) Canned Quesadillas
(9:37) Tips to avoid struggle meals
(12:28) Support the chan!
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#budgetmeals #strugglemeal #boydinner #girldinner #easyrecipes #pantry #leftovers #cooking #Food
Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
🫶CONTRIBUTE TO THE GROCERY FUND! (Patreon): patreon.com/adamwitt
👾DISCORD: discord.com/invite/aFQ4h4BXg4
📝RECIPES: adamwitt.co/allrecipes
🔗FOLLOW ALONG ON SOCIAL: adamwitt.co/social-links
Don't miss my vid on Basque Cheesecake: youtube.com/watch?v=an-zFWPzARs&ab_channel=AdamWitt
San Sebastian ruined me. Imagine a city where the entire game plan is to wander from bar to bar eating tiny gourmet snacks that somehow taste like the best thing you have ever put in your mouth. These pintxos are supposed to be “bar food” but they make our fries and mozzarella sticks look like sad prom dates. Let’s see if we can pull of homemade Pintxos (not tapas) at the crib.
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STUFF I USE…
Cookbook Holder: amzn.to/4232qDI
Basque Country (book): amzn.to/3URD7AN
The Book of Pintxos: amzn.to/3HXIM5n
Manzanilla Olives: amzn.to/4fMQzj3
Olive Pitter: amzn.to/3UEmNmQ
Cantabrian Anchovies: amzn.to/3JCtB1Y
Basque Guindilla/Piparra Peppers: amzn.to/45L0z7N
Iberico Ham: amzn.to/4fNaVZu
Serrano Ham: amzn.to/41UPksb
Thin Spanish Chorizo: amzn.to/4mWvd5d
4-inch toothpicks: amzn.to/4mSA9aX
My Cookware Set: amzn.to/3vaWhbG
My Dutch Oven: amzn.to/48MKuhq
Portable Single-burner Stove: amzn.to/3IytyjV
Butane Torch: amzn.to/48TkQra
Deli Containers: amzn.to/49QO635
Butane Canisters: amzn.to/3wLUtpM
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TIMESTAMPS…
(0:00) Welcome to San Sebastian
(0:31) What are Pintxos?
(2:54) The Gilda
(4:51) Cider-braised Chorizo
(7:25) Crab Salad Pintxo
(9:27) Beef Tenderloin Pintxo
(11:50) Ham and Cheese Pintxo
(13:35) Taste Test
(17:53) FrankenPintxo
(19:01) Thanks for watching!
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#ComfortFood #BarFood #Basque #SanSebastian #Spain #SpanishFood #Pintxos #Tapas
Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
RECIPE: adamwitt.co/allrecipes/z68a5tgnm8njf6j-hfxcw-gz2p4-b3geg-k3bmn-36ywb-hnn2w-cmjp7-msb9w-jega5-wyfy4-sgmdf-4ggt2-n2ts6-lzssf-ptgwm-3484g-9e98t-wgsf2-ehmg5-sfmhd-ex2kd-xx8xf
SOURDOUGH RECIPE: youtube.com/watch?v=sQHSryQUxrY&ab_channel=AdamWitt
MERCH: https://adamwitt.store/
CONTRIBUTE TO THE GROCERY FUND! (Patreon): patreon.com/adamwitt
FOLLOW ALONG ON SOCIAL: adamwitt.co/social-links
DISCORD: discord.com/invite/aFQ4h4BXg4
RECIPES: adamwitt.co/allrecipes
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STUFF I USE…
Smoke Tube: amzn.to/4loXcsW
Hickory Wood Pellets: amzn.to/3J9fNMj
Prague Powder #1: amzn.to/4ozJYwo
My Cookware Set: amzn.to/3vaWhbG
My Dutch Oven: amzn.to/48MKuhq
Portable Single-burner Stove: amzn.to/3IytyjV
Butane Torch: amzn.to/48TkQra
Deli Containers: amzn.to/49QO635
Large Mason Jars (32oz, wide mouth): amzn.to/49QO635
Rust-proof Mason Jar Lids: amzn.to/49QWlfy
Butane Canisters: amzn.to/3wLUtpM
Coarse Reinforced Strainer: amzn.to/3PePLHK
Fine Mesh Reinforced Strainer: amzn.to/3TxvkYP
Sheet Trays: amzn.to/3IG3zXL
The BEST Smash Burger Spatula: amzn.to/3UdSHab
Cutting Board Scraper: amzn.to/3Jy64fx
Ice Cream Maker: amzn.to/3wd2vIu
My Induction Burner: amzn.to/4dfhJNE
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TIMESTAMPS…
(0:00) Why The B.L.T. Is Elite
(0:34) Sourdough Bread
(3:07) Homemade Bacon
(6:54) Tomato Talk
(9:13) The Lettuce
(10:17) Mayo… I mean Green Goddess Dressing
(12:41) Time to Build
(14:19) Taste Test
(15:36) Was it worth it?
(16:25) Support the channel!
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#BLT #SandwichRecipe #FromScratchCooking #BaconLettuceTomato #SummerRecipes #HomemadeBread #CuredBacon #AdamWitt
Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
SUPPORT THE CHAN and cop a shirt!... (FREE Shipping over $75): https://adamwitt.store/
Don’t sleep on the original videos featured in this one!...
Andy Cooks: youtube.com/watch?v=NviTKRY3DtQ&t=11s&ab_channel=AndyCooks
Adam Ragusea: youtube.com/watch?v=tSfHVTx1WMk&t=11s&ab_channel=AdamRagusea
Nick’s Kitchen: youtube.com/watch?v=J_tohEVZJtA&t=1s&ab_channel=Nick%27sKitchen
CONTRIBUTE TO THE GROCERY FUND! (Patreon): patreon.com/adamwitt
FOLLOW ALONG ON SOCIAL: adamwitt.co/social-links
DISCORD: discord.com/invite/aFQ4h4BXg4
RECIPES: adamwitt.co/allrecipes
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STUFF I USE…
Sodium Citrate: amzn.to/47yOJ2W
Microplane Rotary Cheese Grater: amzn.to/45t9oD2
My Cookware Set: amzn.to/3vaWhbG
My Dutch Oven: amzn.to/48MKuhq
Portable Single-burner Stove: amzn.to/3IytyjV
Butane Torch: amzn.to/48TkQra
Deli Containers: amzn.to/49QO635
Large Mason Jars (32oz, wide mouth): amzn.to/49QO635
Rust-proof Mason Jar Lids: amzn.to/49QWlfy
Butane Canisters: amzn.to/3wLUtpM
Coarse Reinforced Strainer: amzn.to/3PePLHK
Fine Mesh Reinforced Strainer: amzn.to/3TxvkYP
Sheet Trays: amzn.to/3IG3zXL
The BEST Smash Burger Spatula: amzn.to/3UdSHab
Cutting Board Scraper: amzn.to/3Jy64fx
Ice Cream Maker: amzn.to/3wd2vIu
My Induction Burner: amzn.to/4dfhJNE
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TIMESTAMPS…
(0:00) Intro
(0:50) Andy Cooks
(5:03) Nick DiGiovanni
(8:58) Adam Ragusea
(11:36) Taste Test
(13:55) Ranking
(16:22) FrankenMac
(17:15) Thanks for Watching!
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#MacAndCheese #MacAndCheeseRecipe #CheeseLovers #ComfortFood #CheesyGoodness #HomemadeMacAndCheese #PastaRecipe #FoodBattle #Foodie #cheesepull
Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
SUPPORT THE CHAN and cop a shirt!... (FREE Shipping over $75): https://adamwitt.store/
RECIPE: adamwitt.co/allrecipes/z68a5tgnm8njf6j-hfxcw-gz2p4-b3geg-k3bmn-36ywb-hnn2w-cmjp7-msb9w-jega5-wyfy4-sgmdf-4ggt2-n2ts6-lzssf-ptgwm-3484g-9e98t-wgsf2-ehmg5-sfmhd
CONTRIBUTE TO THE GROCERY FUND! (Patreon): patreon.com/adamwitt
FOLLOW ALONG ON SOCIAL: adamwitt.co/social-links
DISCORD: discord.com/invite/aFQ4h4BXg4
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STUFF I USE…
My Wok: amzn.to/40ka6Rr
Lard: amzn.to/3ItfKKK
My Cookware Set: amzn.to/3vaWhbG
My Dutch Oven: amzn.to/48MKuhq
Portable Single-burner Stove: amzn.to/3IytyjV
Butane Torch: amzn.to/48TkQra
Deli Containers: amzn.to/49QO635
Large Mason Jars (32oz, wide mouth): amzn.to/49QO635
Rust-proof Mason Jar Lids: amzn.to/49QWlfy
Butane Canisters: amzn.to/3wLUtpM
Coarse Reinforced Strainer: amzn.to/3PePLHK
Fine Mesh Reinforced Strainer: amzn.to/3TxvkYP
Sheet Trays: amzn.to/3IG3zXL
The BEST Smash Burger Spatula: amzn.to/3UdSHab
Cutting Board Scraper: amzn.to/3Jy64fx
Ice Cream Maker: amzn.to/3wd2vIu
My Induction Burner: amzn.to/4dfhJNE
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TIMESTAMPS…
(0:00) Intro
(0:56) History of the Burrito
(2:35) Refried Beans
(4:54) New Merch!
(5:51) Mexican Red Rice
(7:34) Salsa Roja
(8:58) Guacamole
(10:50) Carne Asada
(12:05) Flour Tortillas
(12:23) Time to Build
(14:21) Soft Taste Test
(15:19) The Final Verdict
(17:11) Support the Chan!
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#Burrito #MexicanFood #SanFransisco #MissionBurrito #FoodHistory #Recipe #Cooking #Food
SUPPORT THE CHAN and cop a shirt!... (FREE Shipping over $75): https://adamwitt.store/
RECIPE: adamwitt.co/allrecipes/z68a5tgnm8njf6j-hfxcw-gz2p4-b3geg-k3bmn-36ywb-hnn2w-cmjp7-msb9w-jega5-wyfy4-sgmdf-4ggt2-n2ts6-lzssf-ptgwm-3484g-9e98t-wgsf2-ehmg5-sfmhd-ex2kd
CONTRIBUTE TO THE GROCERY FUND! (Patreon): patreon.com/adamwitt
FOLLOW ALONG ON SOCIAL: adamwitt.co/social-links
DISCORD: discord.com/invite/aFQ4h4BXg4
OTHER RECIPES: adamwitt.co/allrecipes
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STUFF I USE…
My Cookware Set: amzn.to/3vaWhbG
My Dutch Oven: amzn.to/48MKuhq
Portable Single-burner Stove: amzn.to/3IytyjV
Butane Torch: amzn.to/48TkQra
Deli Containers: amzn.to/49QO635
Large Mason Jars (32oz, wide mouth): amzn.to/49QO635
Rust-proof Mason Jar Lids: amzn.to/49QWlfy
Butane Canisters: amzn.to/3wLUtpM
Coarse Reinforced Strainer: amzn.to/3PePLHK
Fine Mesh Reinforced Strainer: amzn.to/3TxvkYP
Sheet Trays: amzn.to/3IG3zXL
The BEST Smash Burger Spatula: amzn.to/3UdSHab
Cutting Board Scraper: amzn.to/3Jy64fx
Ice Cream Maker: amzn.to/3wd2vIu
My Induction Burner: amzn.to/4dfhJNE
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TIMESTAMPS…
(0:00) Intro
(0:41) The Tortilla
(3:30) New Merch!
(4:47) The Caesar Dressing
(6:42) The Parmesan Cheese
(7:01) The Croutons
(8:07) The Chicken
(9:29) The Greens and SECRET INGREDIENT?
(10:27) Building the wrap
(12:24) Taste test and final thoughts
(14:04) Thanks for watching!
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#Sandwich #Wrap #chicken #caesar #salad #chickencaesarwrap #tortilla #food #cooking
Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
Is this an American spanakopita? Is it a cheesy Polywhirl? It’s probably somewhere in the middle, but to me it’s more of a “long-boy tube burg”… but that’s not good for SEO. Recipe below. 🇬🇷🫱🏻🫲🏼🇺🇸
Serves: 6–8
Ingredients
1 pound ground beef (80/20 recommended)1 small onion, finely diced1/2 cup chopped dill pickles1/4 cup burger sauce (see below)1 cup shredded or chopped American cheese (about 5–6 slices)Kosher Salt & Black Pep, to taste
2–3 cups shredded iceberg or romaine lettuce (for serving)
Burger Sauce:
1/4 cup mayo1 Tbsp ketchup1 Tbsp mustard1 Tbsp pickle juice1 tsp garlic powder
Pastry:
10–12 sheets phyllo dough, thawed1/2 cup melted butter or neutral oil1 Tbsp sesame seeds
Technique
1. In a skillet over medium heat, cook ground beef and onion until browned, then drain excess fat.
2. Stir in pickles and burger sauce, simmering for 2–3 minutes until thick, then let cool.
3. Stir in American cheese and season to taste with salt and pepper.
4. Preheat oven to 375°F (190°C).
5. Lay out 2 phyllo sheets, overlapping slightly to form a rectangle; brush with butter, then layer 2 more sheets and brush again.
6. Spoon filling along the long edge, roll tightly, and coil the first roll into the center of a greased cast iron pan; repeat with remaining sheets and filling, forming a spiral.
7. Brush top with butter and bake uncovered for 25 minutes, then remove, brush again, sprinkle with sesame seeds, and bake an additional 20–25 minutes until golden and crispy.
8. Let rest 10–15 minutes before slicing and serving over shredded lettuce with extra burger sauce.
#cooking #cheeseburger #spanakopita
In other news, there are dozens of different chicken wing styles out there, but Gam Pong Gi or “Lollipop” chicken wings as they’re often referred to are gosh tier. It’s wild how these aren’t more popular in other parts of the country, but today we’re going to spread the spicy/tangy/sweet gospel. Strap on your chicky bibs, let’s french some wings.
RECIPE: adamwitt.co/allrecipes/4cknmn4gzlfd3se-6f73p-bzjk2-n8prs-bah54-4ew2f-h9l8y-n9hwn-awa68-bwbdj-52fx6-t44mc-z9mhb-gx2gd-rswxs-4bwba
MERCH: https://adamwitt.store/
CONTRIBUTE TO THE GROCERY FUND! (Patreon): patreon.com/adamwitt
FOLLOW ALONG ON SOCIAL: adamwitt.co/social-links
DISCORD: discord.com/invite/aFQ4h4BXg4
RECIPES: adamwitt.co/allrecipes
________________________________________________________
STUFF I USE…
Corn Syrup: amzn.to/44sx7nD
Chinese Black “Chinkiang” Vinegar: amzn.to/3Ipclg8
Neutral Oil (Grape Seed): amzn.to/4kF5Pix
My Cookware Set: amzn.to/3vaWhbG
My Dutch Oven: amzn.to/48MKuhq
Portable Single-burner Stove: amzn.to/3IytyjV
Butane Torch: amzn.to/48TkQra
Deli Containers: amzn.to/49QO635
Large Mason Jars (32oz, wide mouth): amzn.to/49QO635
Rust-proof Mason Jar Lids: amzn.to/49QWlfy
Butane Canisters: amzn.to/3wLUtpM
Coarse Reinforced Strainer: amzn.to/3PePLHK
Fine Mesh Reinforced Strainer: amzn.to/3TxvkYP
Sheet Trays: amzn.to/3IG3zXL
The BEST Smash Burger Spatula: amzn.to/3UdSHab
Cutting Board Scraper: amzn.to/3Jy64fx
Ice Cream Maker: amzn.to/3wd2vIu
My Induction Burner: amzn.to/4dfhJNE
________________________________________________________
TIMESTAMPS…
(0:00) Is Korean Fried Chicken Even Korean?
(0:00) A Brief History of Korean Chinese Food
(2:51) WTF are Gam Pong Chicken Wings?
(3:54) Get 50% off CookUnity meals with ADAMWITT50
(5:30) Frenching the chicken wings
(7:30) Seasoning the chicken wings
(8:01) Making the gam pong sauce
(10:34) Frying the chicken wings
(11:25) Saucing the chicken wings
(11:48) Final taste test and comparison
(13:24) Join my Discord!
________________________________________________________
#chicken #chickenwings #wings #chicago #gamponggi #chinesefood #koreanfood #cooking #recipe
Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
We’ve made SO many of these clips over the years and this video includes some of my favorites. They’re in no particular order except for the last one (wink wink). I think the oldest is from 2019-ish, and the newest (and best) is from our wedding this past weekend. Honestly, I probably have enough Jarb Cams to make a full 25 min edit, but we’ll leave it at this for now. Santé to many more years of [JARB CAM]! Love you, Barb.
Don’t miss the previous episodes of this series (listed in order):
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Western Europe: youtu.be/KLHMkBJyOPQ
Eastern Europe: youtu.be/Q-VxGxGHlLo
North America: youtu.be/0BurzNdKR3w
South America: youtu.be/Kgv8oDky6xI
Africa: youtu.be/5FNVaYO_-d8
Asia: youtu.be/wJwSrJH2OJQ
CONTRIBUTE TO THE GROCERY FUND! (Patreon): patreon.com/adamwitt
FOLLOW ALONG ON SOCIAL: adamwitt.co/social-links
DISCORD: discord.com/invite/aFQ4h4BXg4
RECIPES: adamwitt.co/allrecipes
________________________________________________________
STUFF I USE…
Everything: amazon.com/shop/omnivorousadam
Jacquard Meat Tenderizer: amzn.to/3TxFKqy
Karashi Mustard: amzn.to/4kTHB5i
Tonkotsu Sauce: amzn.to/3T57RgN
My Cookware Set: amzn.to/3vaWhbG
My Dutch Oven: amzn.to/48MKuhq
Portable Single-burner Stove: amzn.to/3IytyjV
Butane Torch: amzn.to/48TkQra
Deli Containers: amzn.to/49QO635
Large Mason Jars (32oz, wide mouth): amzn.to/49QO635
Rust-proof Mason Jar Lids: amzn.to/49QWlfy
Butane Canisters: amzn.to/3wLUtpM
Coarse Reinforced Strainer: amzn.to/3PePLHK
Fine Mesh Reinforced Strainer: amzn.to/3TxvkYP
Sheet Trays: amzn.to/3IG3zXL
The BEST Smash Burger Spatula: amzn.to/3UdSHab
Cutting Board Scraper: amzn.to/3Jy64fx
Ice Cream Maker: amzn.to/3wd2vIu
My Induction Burner: amzn.to/4dfhJNE
________________________________________________________
Katsu Sauce:
1/2 cup ketchup
1/4 cup Worcestershire sauce
2 Tbsp soy sauce
2 tsp Japanese mustard (karashi)
1 Tbsp sugar
1/2 tsp garlic powder
1/4 tsp ground ginger
1. Mix everything together. Store in a sealable container in the fridge for up to one week.
________________________________________________________
TIMESTAMPS…
(0:00) Intro
(1:13) Western Europe Champion
(4:00) Eastern Europe Champion
(6:29) North America Champion
(7:46) South America's Champion
(10:28) Africa's Champion
(12:45) Asia's Champion
(15:29) Time to Build...
(26:37) Taste Test
(32:07) Ranking
(38:43) Earth's FrankenSando
(40:26) Thanks for Watching!
________________________________________________________
#sandwich #sandwichrecipe #italiansub #katsusando #cevapcici #Recipe #Food #Cooking
Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
Don’t sleep on the original videos featured in this one…
Sam The Cooking Guy: youtube.com/watch?v=EFqxyNsLuBQ&ab_channel=SAMTHECOOKINGGUY
Joshua Weissman: youtube.com/watch?v=5R_3iuNNUk0&ab_channel=JoshuaWeissman
Mythical Kitchen: youtube.com/watch?v=VCFAnR9mb9o&ab_channel=MythicalKitchen
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CONTRIBUTE TO THE GROCERY FUND! (Patreon): patreon.com/adamwitt
FOLLOW ALONG ON SOCIAL: adamwitt.co/social-links
DISCORD: discord.com/invite/aFQ4h4BXg4
RECIPES: adamwitt.co/allrecipes
________________________________________________________
STUFF I USE…
My Cookware Set: amzn.to/3vaWhbG
My Dutch Oven: amzn.to/48MKuhq
Portable Single-burner Stove: amzn.to/3IytyjV
Butane Torch: amzn.to/48TkQra
Deli Containers: amzn.to/49QO635
Large Mason Jars (32oz, wide mouth): amzn.to/49QO635
Rust-proof Mason Jar Lids: amzn.to/49QWlfy
Butane Canisters: amzn.to/3wLUtpM
Coarse Reinforced Strainer: amzn.to/3PePLHK
Fine Mesh Reinforced Strainer: amzn.to/3TxvkYP
Sheet Trays: amzn.to/3IG3zXL
The BEST Smash Burger Spatula: amzn.to/3UdSHab
Cutting Board Scraper: amzn.to/3Jy64fx
Ice Cream Maker: amzn.to/3wd2vIu
My Induction Burner: amzn.to/4dfhJNE
________________________________________________________
TIMESTAMPS…
(0:00) Intro
(0:54) Mythical Chef Josh
(6:45) Joshua Weissman
(9:19) Sam The Cooking Guy
(12:03) Time to Build
(15:40) Taste Test
(19:22) Ranking
(21:47) Frankenburrito
(23:01) Thanks for Watching!
________________________________________________________
#Burrito #Breakfast #MexicanFood #BreakfastBurrito #Tortilla #Eggs #Recipe #Food #Cooking
Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
#truffle #truffleoil #truff #eggs #breakfast
SUPPORT THE CHAN and cop a shirt!... (FREE Shipping over $75): adam-witt-shop.fourthwall.com
RECIPE: adamwitt.co/allrecipes/4cknmn4gzlfd3se-6f73p-bzjk2-n8prs-bah54-4ew2f-h9l8y-n9hwn-awa68-bwbdj-52fx6-t44mc-z9mhb-gx2gd-rswxs
CONTRIBUTE TO THE GROCERY FUND! (Patreon): patreon.com/adamwitt
FOLLOW ALONG ON SOCIAL: adamwitt.co/social-links
DISCORD: discord.com/invite/aFQ4h4BXg4
RECIPES: adamwitt.co/allrecipes
________________________________________________________
STUFF I USE…
Flat Metal Skewers: amzn.to/4402Tbi
Weber Kettle Grill: amzn.to/3ZfRfGC
Hard Lump Charcoal: amzn.to/4dKqq3j
My Cookware Set: amzn.to/3vaWhbG
My Dutch Oven: amzn.to/48MKuhq
Portable Single-burner Stove: amzn.to/3IytyjV
Butane Torch: amzn.to/48TkQra
Deli Containers: amzn.to/49QO635
Large Mason Jars (32oz, wide mouth): amzn.to/49QO635
Rust-proof Mason Jar Lids: amzn.to/49QWlfy
Butane Canisters: amzn.to/3wLUtpM
Coarse Reinforced Strainer: amzn.to/3PePLHK
Fine Mesh Reinforced Strainer: amzn.to/3TxvkYP
Sheet Trays: amzn.to/3IG3zXL
The BEST Smash Burger Spatula: amzn.to/3UdSHab
Cutting Board Scraper: amzn.to/3Jy64fx
Ice Cream Maker: amzn.to/3wd2vIu
My Induction Burner: amzn.to/4dfhJNE
________________________________________________________
TIMESTAMPS…
(0:00) Intro
(0:38) Kebab 101
(1:16) Preparing the Kebabs
(5:37) Yogurt Sauce
(6:48) Basting Liquid
(7:35) Shaping the Kebabs
(9:48) Grilling
(12:25) Serving & Tasting
(15:13) Thats a Wrap!
(16:56) Thanks for Watching!
________________________________________________________
#Kebab #KebabRecipe #Grilling #Koobideh #skewers #shishkebabs #Food #Cooking
Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
Don’t miss the first Chicago Italian Sub Crawl here: youtube.com/watch?v=6gAKhp9YePQ&t=1186s&ab_channel=AdamWitt
Check out Joseph’s restaurant when you’re in town! – pompeiusa.com
Grab some Chicago-style Giardinera here:
Mild - amzn.to/3zXl8SB
Hot (ya gotta go hot) - amzn.to/3A0Slwu
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FOLLOW ALONG ON SOCIAL: adamwitt.co/social-links
DISCORD: discord.com/invite/aFQ4h4BXg4
RECIPES: adamwitt.co/allrecipes
________________________________________________________
THE SPOTS…
1. Freddy’s Pizza (freddyspizza.com)
2. Pronto Italian Sandwiches (prontosandwiches.com)
3. Fontano’s Subs - Hinsdale Location (fontanossubshinsdale.com)
4. Altamura Pizza (altamurapizza.com)
5. Frankie’s Deli (frankies-deli.com/menu)
6. Alpine Food Shop (alpinefoodshop.com)
7. The Original Nottoli & Son (nottoli.com)
________________________________________________________
STUFF I USE…
My Cookware Set: amzn.to/3vaWhbG
My Dutch Oven: amzn.to/48MKuhq
Portable Single-burner Stove: amzn.to/3IytyjV
Butane Torch: amzn.to/48TkQra
Deli Containers: amzn.to/49QO635
Large Mason Jars (32oz, wide mouth): amzn.to/49QO635
Rust-proof Mason Jar Lids: amzn.to/49QWlfy
Butane Canisters: amzn.to/3wLUtpM
Coarse Reinforced Strainer: amzn.to/3PePLHK
Fine Mesh Reinforced Strainer: amzn.to/3TxvkYP
Sheet Trays: amzn.to/3IG3zXL
The BEST Smash Burger Spatula: amzn.to/3UdSHab
Cutting Board Scraper: amzn.to/3Jy64fx
Ice Cream Maker: amzn.to/3wd2vIu
My Induction Burner: amzn.to/4dfhJNE
________________________________________________________
TIMESTAMPS…
(0:00) Intro
(0:57) Joseph DiPofi
(2:00) Freddy's
(4:40) Mr Submarine
(5:18) Pronto
(7:25) Altamura
(10:59) Fontano's Subs
(13:33) Frankie's Deli
(16:37) Alpine Food Shop
(19:09) Nottoli & Son
(24:33) Ranking Our Favorites
(28:52) Thanks for Watching!
________________________________________________________
#chicagofood #chicago #italianfood #sandwich #sub #italiansubs #foodcrawl #foodtour
Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
My TRUSTED Source for Caviar: rareteacellar.com
SUPPORT THE CHAN and cop a shirt!... (FREE Shipping over $75): adam-witt-shop.fourthwall.com
CONTRIBUTE TO THE GROCERY FUND! (Patreon): patreon.com/adamwitt
FOLLOW ALONG ON SOCIAL: adamwitt.co/social-links
DISCORD: discord.com/invite/aFQ4h4BXg4
RECIPES: adamwitt.co/allrecipes
________________________________________________________
STUFF I USE…
My Cookware Set: amzn.to/3vaWhbG
My Dutch Oven: amzn.to/48MKuhq
Portable Single-burner Stove: amzn.to/3IytyjV
Butane Torch: amzn.to/48TkQra
Deli Containers: amzn.to/49QO635
Large Mason Jars (32oz, wide mouth): amzn.to/49QO635
Rust-proof Mason Jar Lids: amzn.to/49QWlfy
Butane Canisters: amzn.to/3wLUtpM
Coarse Reinforced Strainer: amzn.to/3PePLHK
Fine Mesh Reinforced Strainer: amzn.to/3TxvkYP
Sheet Trays: amzn.to/3IG3zXL
The BEST Smash Burger Spatula: amzn.to/3UdSHab
Cutting Board Scraper: amzn.to/3Jy64fx
Ice Cream Maker: amzn.to/3wd2vIu
My Induction Burner: amzn.to/4dfhJNE
________________________________________________________
TIMESTAMPS…
(0:00) Intro
(0:46) A trip to Rare Tea Cellar
(2:10) What is Caviar?
(2:40) Why is Caviar so expensive?
(4:00) Sturgeon Species
(9:38) What's the best Caviar for beginners?
(10:26) Caviar substitutions
(12:19) Caviar spoons
(13:22) Caviar DO NOTS
(15:40) What's the most expensive Caviar?
(16:19) How should you eat Caviar?
(17:19) How long does Caviar last?
(19:39) How much Caviar do you need?
(20:30) Classic Caviar Service
(23:13) Chips and Caviar
(24:34) Caviar "Bumps"
(24:55) Smoked Caviar and Wagyu Beef
(27:11) Is Caviar worth it?
(28:52) Join the Discord!
________________________________________________________
#Caviar #Luxury #sturgeon #fishing #fisheggs #roe #fish #Cooking #Food
Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
CONTRIBUTE TO THE GROCERY FUND! (Patreon): patreon.com/adamwitt
FOLLOW ALONG ON SOCIAL: adamwitt.co/social-links
DISCORD: discord.com/invite/aFQ4h4BXg4
RECIPES: adamwitt.co/allrecipes
________________________________________________________
STUFF I USE…
Panko Breadcrumbs: amzn.to/45kb7fm
Pickled Mustard Greens: amzn.to/4msnZGm
Japanese “karashi” Mustard: amzn.to/43H9HdK
Tonkatsu Sauce: amzn.to/43G9QOz
Kewpie Mayo (Japanese): amzn.to/45kjbNe
My Cookware Set: amzn.to/3vaWhbG
My Dutch Oven: amzn.to/48MKuhq
Portable Single-burner Stove: amzn.to/3IytyjV
Butane Torch: amzn.to/48TkQra
Deli Containers: amzn.to/49QO635
Large Mason Jars (32oz, wide mouth): amzn.to/49QO635
Rust-proof Mason Jar Lids: amzn.to/49QWlfy
Butane Canisters: amzn.to/3wLUtpM
Coarse Reinforced Strainer: amzn.to/3PePLHK
Fine Mesh Reinforced Strainer: amzn.to/3TxvkYP
Sheet Trays: amzn.to/3IG3zXL
The BEST Smash Burger Spatula: amzn.to/3UdSHab
Cutting Board Scraper: amzn.to/3Jy64fx
Ice Cream Maker: amzn.to/3wd2vIu
My Induction Burner: amzn.to/4dfhJNE
________________________________________________________
TIMESTAMPS…
(0:00) Intro
(0:57) Banh Mi
(7:16) Gilgeori Toast
(9:53) Roujiamo
(15:33) Katsu Sandwich
(21:58) Gua Bao
(26:23) Time to Build
(31:04) Taste Test
(36:44) Ranking
(41:17) Frankensando
(43:05) Thanks for Watching!
________________________________________________________
#Sandwich #SandwichRecipe #banhmi #bao #katsusando #streetfood #Food #Cooking
Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
P.S. If we missed your favorite spot, list it below for a chance to get it featured in the follow-up video.
SUPPORT THE CHAN and cop a shirt!... (FREE Shipping over $75): adam-witt-shop.fourthwall.com
Don’t sleep on our other Chicago Food Crawls: youtube.com/playlist?list=PLljeN9d2CdimnOg1qhZTBf8LEa74Tn0NH&si=NHOgG7kgypbij5tm
Peep Chef Zealand on YouTube: youtube.com/@ChefZealand
CONTRIBUTE TO THE GROCERY FUND! (Patreon): patreon.com/adamwitt
FOLLOW ALONG ON SOCIAL: adamwitt.co/social-links
DISCORD: discord.com/invite/aFQ4h4BXg4
RECIPES: adamwitt.co/allrecipes
________________________________________________________
THE SPOTS…
Stop 1: Wild Goose
Stop 2: Bird’s Nest
Stop 3: Beck’s Chicago
Stop 4: Jake Melnick’s
Stop 5: Crisp
Stop 6: Toons
Stop 7: Buffalo Joe’s
________________________________________________________
STUFF I USE…
My Cookware Set: amzn.to/3vaWhbG
My Dutch Oven: amzn.to/48MKuhq
Portable Single-burner Stove: amzn.to/3IytyjV
Butane Torch: amzn.to/48TkQra
Deli Containers: amzn.to/49QO635
Large Mason Jars (32oz, wide mouth): amzn.to/49QO635
Rust-proof Mason Jar Lids: amzn.to/49QWlfy
Butane Canisters: amzn.to/3wLUtpM
Coarse Reinforced Strainer: amzn.to/3PePLHK
Fine Mesh Reinforced Strainer: amzn.to/3TxvkYP
Sheet Trays: amzn.to/3IG3zXL
The BEST Smash Burger Spatula: amzn.to/3UdSHab
Cutting Board Scraper: amzn.to/3Jy64fx
Ice Cream Maker: amzn.to/3wd2vIu
My Induction Burner: amzn.to/4dfhJNE
________________________________________________________
TIMESTAMPS…
(0:00) Intro
(0:39) Chef Zealand
(1:49) Wild Goose
(5:34) Bird's Nest
(10:00) Beck's
(13:41) Jake Melnick's
(18:13) Crisp
(21:35) Toons
(24:21) Buffalo Joe's
(29:23) Rating Our Favorites
(35:34) Thanks for Watching!
________________________________________________________
#BuffaloWings #Wings #Chicago #ChicagoFood #FoodTour #RanchDressing #BlueCheese #Food
Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
SUPPORT THE CHAN and cop a shirt!... (FREE Shipping over $75): adam-witt-shop.fourthwall.com
RECIPE: adamwitt.co/allrecipes/4cknmn4gzlfd3se-6f73p-bzjk2-n8prs-bah54-4ew2f-h9l8y-n9hwn-awa68-bwbdj-52fx6-t44mc-z9mhb-gx2gd-29h9j
CONTRIBUTE TO THE GROCERY FUND! (Patreon): patreon.com/adamwitt
FOLLOW ALONG ON SOCIAL: adamwitt.co/social-links
DISCORD: discord.com/invite/aFQ4h4BXg4
RECIPES: adamwitt.co/allrecipes
________________________________________________________
STUFF I USE…
Meat Grinder: amzn.to/4cKjnaf
Sausage Stuffer: amzn.to/3YxuT39
Natural Sheep Casings: amzn.to/4cHnS5j
Sport Peppers: amzn.to/3EwwAqI
Smoke Tube: amzn.to/4cLaw8n
Dry Yellow Mustard Powder: amzn.to/3GlY0A3
My Cookware Set: amzn.to/3vaWhbG
My Dutch Oven: amzn.to/48MKuhq
Portable Single-burner Stove: amzn.to/3IytyjV
Butane Torch: amzn.to/48TkQra
Deli Containers: amzn.to/49QO635
Large Mason Jars (32oz, wide mouth): amzn.to/49QO635
Rust-proof Mason Jar Lids: amzn.to/49QWlfy
Butane Canisters: amzn.to/3wLUtpM
Coarse Reinforced Strainer: amzn.to/3PePLHK
Fine Mesh Reinforced Strainer: amzn.to/3TxvkYP
Sheet Trays: amzn.to/3IG3zXL
The BEST Smash Burger Spatula: amzn.to/3UdSHab
Cutting Board Scraper: amzn.to/3Jy64fx
Ice Cream Maker: amzn.to/3wd2vIu
My Induction Burner: amzn.to/4dfhJNE
________________________________________________________
TIMESTAMPS…
(0:00) Intro
(0:57) A Brief History of the Chicago Hot Dog
(1:53) Grinding the Meat
(5:05) Processing the Meat
(7:15) Stuffing the Sausages
(11:47) Smoking the Dogs
(12:54) Cooking the Dogs
(14:26) Making the Mustard
(17:10) Homemade Neon Green Relish
(21:53) Sport Peppers
(24:11) Other Toppings
(26:52) Homemade Poppy Seed Buns
(33:48) Time to Build
(35:18) Going to a Real Chicago Hot Dog Stand
(35:52) Taste Test & Comparison
(39:02) Conclusion
(40:36) Thanks for Watching!
________________________________________________________
#Hotdog #Sandwich #ChicagoDog #ViennaBeef #SesameSeedBun #Chicago #Food #Cooking
Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.


