The best Thai food market in L.A. has reopened Los Angeles Times Food 2026-09-21 | The best Thai food market in L.A. has reopened
Easy to make Thai Mama Noodle Salad With Lime and Fish Sauce Caramel | Chef That! Los Angeles Times Food 2025-09-17 | Deau Arpapornnopparat, chef-owner of Holy Basil Thai restaurants, makes his favorite snack: a salad of instant ramen-style noodles, ground pork (you can also use chicken), cabbage, herbs, onion, shallot and a tangy dressing of fish sauce caramel, lime juice and the seasoning packet from the noodles. He uses Thai brand Mama, but you can use any instant ramen noodles in your favorite flavor. The fish sauce caramel is made with equal parts palm sugar (which come in 2-ounce tablets) and fish sauce, both available at Thai markets; you also can substitute brown sugar. The caramel can be made in advance, stores for months in your fridge, and you can use it in curries, stir-fries and dressings. It’s key to the big flavor in this salad, along with the bright burst of lime juice; adjust the balance of flavors to your preference for sweet, salty and tart-tangy.For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribeConnect with us:instagram.com/latimesfoodfacebook.com/latimesfoodtwitter.com/latimesfood
Chef That! How to shuck an oyster with Ari Kolender Los Angeles Times Food 2025-09-10 | As we were opening my restaurant Found Oyster, our general manager, Joe Laraja, was adamant that we use his mom JoAnne’s recipe for mignonette, because it was the most delicious one he’d ever had and the only thing JoAnne liked with oysters. We later came to find that JoAnne got the recipe from Island Creek Oyster Bar in Duxbury, Mass., where the original recipe is heavy on the alcohol. This version pays respect to Island Creek, and JoAnne, while taking its own path with lots of crunch and texture, thanks to the cilantro stems. If you’re not a fan of cilantro, any mixture of soft herb leaves and stems will work well.For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
Chef That! Sweet Potato and Chocolate Chili with Martin Draluck Los Angeles Times Food 2025-08-27 | This vegetarian chili comes together in under an hour and can be adapted with ingredients that you have on hand. Martin Draluck — the culinary force behind the Black Pot Supper Club series that highlights Black food history in multi-course feasts held at some of L.A.'s best Black-owned restaurants — added a tab of Abuelita chocolate on a whim, which gives the chili a mole-reminiscent richness.For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
Chef That! Fried Plantains with Adrian Forte Los Angeles Times Food 2025-08-20 | This simple starter of fried plantains quickly became the star of the menu at Adrian Forte’s modern Caribbean restaurant Lucia, which opened on Fairfax Avenue in the spring. The caramelized, crispy plantains are heightened with a pickled Scotch bonnet aioli that’s based on a recipe from Forte’s “Yawd” cookbook and served on the side.For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
Fried Plantains you can make at home right now Los Angeles Times Food 2025-08-20 | This simple starter of fried plantains quickly became the star of the menu at Adrian Forte’s modern Caribbean restaurant Lucia, which opened on Fairfax Avenue in the spring. The caramelized, crispy plantains are heightened with a pickled Scotch bonnet aioli that’s based on a recipe from Forte’s “Yawd” cookbook and served on the side.For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
Chef That! Spicy Mung Bean Noodles with Mei Lin Los Angeles Times Food 2025-08-13 | Chef Mei Lin serves these signature spicy noodles— made from mung bean jelly — at 88 Club in Beverly Hills, dressed with a punchy soy sauce vinaigrette and topped with chili crisp, herbs and peanuts. For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
Spicy mung bean cold noodles for a warm summer day Los Angeles Times Food 2025-08-13 | Chef Mei Lin serves these signature spicy noodles— made from mung bean jelly — at 88 Club in Beverly Hills, dressed with a punchy soy sauce vinaigrette and topped with chili crisp, herbs and peanuts.For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
Chef That! Beef Ribs with Michelle and Andrew Muñoz Los Angeles Times Food 2025-08-06 | At Moo's Craft Barbecue, Michelle and Andrew Muñoz prepare beef plate ribs on their smoker. They show us how to get extra-flavorful ribs from the kitchen oven. For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
Chef That! Egg Salad Sando with Sang Yoon Los Angeles Times Food 2025-07-30 | Sang Yoon, the founder of Helms Bakery, makes his egg salad sandwich, inspired by the versions at Japanese convenience stores and old-school Jewish delis.For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
When cooks lose their dream kitchens Los Angeles Times Food 2025-07-28 | Their custom-built homes, each with kitchens tailored for their specific cooking needs, burned in the Eaton Fire. But through the loss, cookbook author Molly Baz and novelist/food writer Michelle Huneven have found renewed appreciation for friends and family.For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
Chef That! Sesame Citrus Noodles with Jessica Wang Los Angeles Times Food 2025-07-23 | The secret ingredient in these sesame noodles from Jess Wang, founder of Gu Grocery and Picklé, is the orange juice and zest.For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
Chef That! Hamachi Crudo with Avner Levi Los Angeles Times Food 2025-07-18 | Sweet cherries and fresh jalapeños meet buttery hamachi in this recipe from Cento Raw Bar, one of L.A.'s hottest new restaurants of 2025.For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
Book to Cook! Lebanese Fried Cauliflower with Hawa Hassan Los Angeles Times Food 2025-07-08 | Hawa Hassan, author of "Setting a Place for Us" and "In Bibi's Kitchen," makes arnabeet mekleh — Lebanese fried cauliflower with tahini.For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
Tasting the best Trompe-lœil fruit desserts in L.A. Los Angeles Times Food 2025-06-30 | Trompe-l'œil desserts, the fruit desserts often molded and decorated to mimic mango, pistachio and an array of other produce and nuts, look like works of art. French pastry chef Cédric Grolet is credited with starting the trend, and the desserts are gaining in popularity in Los Angeles, with a handful of shops offering their take on the beautiful confections. We taste tested more than a dozen. Here are our favorites.For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
Book to Cook! Mean, Green Turkey Sandwich with Hailee Catalano Los Angeles Times Food 2025-06-25 | Give the classic turkey sandwich an herby, garlicky upgrade with Hailee Catalano's recipe from new cookbook "By Heart." (Then in true Catalano style, eat it on the beach.)For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
Book to Cook! Pistachio Halva Chocolate Chunk Cookies with Molly Baz Los Angeles Times Food 2025-06-18 | The star of these chocolate chunk cookies? It might not be the chocolate. Molly Baz leans into the pistachios and halva.For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
Looking for your new favorite burger? Head to this tiny snack shack in Compton Los Angeles Times Food 2025-06-17 | Addy Pool, aka Mama, runs Mama's Snack Shack in Compton. It's a tiny walk-up window where the burgers are larger than life and so is Mama's passion for food and her community. Everything in her kitchen is homemade, including her secret seasoning blend, chili and the restaurant's signature hot pepper relish.For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
Chef That! Spaghetti al Limone with Adam Leonti Los Angeles Times Food 2025-06-04 | Whip up a coastal Italian vacation in your kitchen with Alba chef Adam Leonti's bright, lightly smoky spaghetti with lemon.For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
Can Thrifty ice cream from the carton match Thrifty from the scoop stand? Los Angeles Times Food 2025-05-26 | With Rite Aid declaring bankruptcy and closing stores, that means consumers are also losing the in-store Thrifty Ice Cream counters, Now, like all of Rite Aid's assets, Thrifty will likely be sold, so there is still the possibility for a Thrifty scoop counter somewhere in the future. But no one knows. It could all be gone soon. Food columnist and Thrifty ice cream lover, Jenn Harris, wants to know if the store bought ice cream tastes the same as the in-store scoops and went to great lengths to find out.For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
Ranking the best new foods at Dodger stadium, including the $40 hot dog Los Angeles Times Food 2025-04-07 | Dodger Stadium has a lot of new food this year and to help you decide what to get, and where to get it, our columnist, Jenn Harris, tried some of the best items and ranked them for you.For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
The surprising history of orange chicken Los Angeles Times Food 2025-03-21 | Chances are you’re familiar with orange chicken. But do you know where it came from?Food columnist Jenn Harris digs into the surprising history of the quintessential American Chinese takeout dish.For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
This is how Bill Addison makes his perfect martini at home Los Angeles Times Food 2025-03-05 | Critic Bill Addison leans into his martini obsession, discussing his favorite gins, vermouths, garnishes and other keys to the classic dry cocktail.For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
Hannah Ziskins Grapefruit Pie Los Angeles Times Food 2025-02-18 | Pastry chef Hannah Ziskin, co-owner of Quarter Sheets, puts her twist on a citrus curd pie. Hers is grapefruit curd with whipped cream and crème fraîche.For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
The only party guacamole you need Los Angeles Times Food 2025-02-05 | This guacamole will look deceptively like simple smashed avocado in a bowl, but after one bite, the heat and acid of lime juice and chiles might make you never again return to tricolor guacamole (or any of the infuriatingly ridiculous interpretations from social media).For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
Behind the scenes with Little Fish and Chainsaw cooking hundreds of fire-relief meals Los Angeles Times Food 2025-01-27 | Chefs Anna Sonenshein and Karla Subero Pittol are just two of a few local faces coordinating thousands of disaster-relief meals through new coalition Rogue Foods LA. From the Echo Park kitchens of Little Fish and Dada Market, they've made roughly 10,000 comforting, nutritious meals for first responders and evacuees in the wake of L.A.'s 2025 wildfires. The L.A. Times stopped by their kitchen on Jan. 17 for a behind-the-scenes tour of their efforts.For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
Altadena restaurant deals with the loss of a community Los Angeles Times Food 2025-01-25 | Three days after the Eaton fire devoured his Altadena home, Leo Bulgarini traveled through his leveled neighborhood, past scorched houses and gutted businesses to check on his restaurant in a small concrete courtyard. As he approached the corner of Altadena Drive and Lake Avenue, about a half-mile from his incinerated home, he immediately noticed only rubble where the Bunny Museum and the Open Road Bicycle Shop once stood. It was only a few feet from his restaurant Bulgarini Vino Cucina.He expected it had met the same fate. Not so. Tucked away in a shopping center courtyard, his restaurant was still standing.For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
L.A.’s newly formed Pizza Alliance sends hundreds of free pizzas to those in need Los Angeles Times Food 2025-01-16 | On Jan. 15 roughly two dozen pizzerias descended upon La Sorted’s pizza shop in Chinatown. The new Pizza Alliance, a group of small businesses and pizzaiolos cooking together, collaborated to send hundreds of free pizzas to first responders and anyone in need.For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
Los Angeles is burning. The citys restaurants want to help Los Angeles Times Food 2025-01-09 | As fires ravage the Los Angeles area, restaurants are working hard to help their customers and their city however they can.For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
Christina Tosi’s Cinnamon Buns recipe Los Angeles Times Food 2024-12-24 | Here's how to make Christina Tosi's decadent cinnamon rolls, which are inspired by the mall cinnamon-bun shops of her adolescence.For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
The very cheesy and green dip you need at your next party Los Angeles Times Food 2024-12-17 | Sarah Hymanson and Sara Krame like steak, but love the sides. And they made a side dip for steak, or, really, anything that you will want to try. Dip anything in it, you’ll love it. As long as you love cheese. Lots of it.For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
A Tuna Tartare to fall in love with Los Angeles Times Food 2024-12-10 | Chef Brian Bornemann makes tuna tartare — a recipe bolstered with onion confit and shrimp stock — as a topping for thick-cut toast.For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
Need a boozy eggnog for your party? We got you covered Los Angeles Times Food 2024-12-03 | One of the bestselling seasonal drinks to ever hit the menu of world-famous cocktail bar Death & Co., the Vintage Eggnog made its debut around the holiday season in 2015 — and each year, the staff makes thousands of servings. Filled with premium spirits and fresh eggs, it’s a vast improvement on the ready-made varieties that crop up in supermarkets in November and December.For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
How to make Kiano Mojus Chapati for your holiday party Los Angeles Times Food 2024-11-26 | If Thanksgiving prep has left you with excess pumpkin puree, try making Kiano Moju's chapati, a staple flatbread in Kenya that requires only a few ingredients.For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
Holiday cookies with... mincemeat? Oh, yes Los Angeles Times Food 2024-11-21 | John Cleveland, chef and co-owner of Post & Beam, makes his version of a family recipe for tender, delicate, lightly sweet mincemeat cookies. For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
Crenshaw and Echo Park farmers markets in need of revitalization Los Angeles Times Food 2024-11-15 | L.A.'s farmers markets are the envy of the country, but even given that, some are struggling. Food Access LA, a nonprofit that oversees eight markets in Los Angeles, announced it could close its Crenshaw and Echo Park farmers markets in the next two years — but a new fund drive could help keep them alive. In Crenshaw, where the market's sales have dropped 46% since 2022, L.A. Times caught up with vendors, farmers and shoppers to ask about the importance of the weekly event. For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
Macaroni pie for Thanksgiving? Yes, you will want macaroni pie for Thanksgiving Los Angeles Times Food 2024-11-14 | Chef Rashida Holmes, founder of Bridgetown Roti, makes her creamy, extra-cheesy, big-flavor, special-occasion-worthy macaroni and cheese pie.For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
Chef That! Sausage Rolls! Los Angeles Times Food 2024-10-09 | Chef Curtis Stone shows us how to make two kinds of sausage rolls — chicken and Italian pork sausage — along with his homemade tomato sauce.For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
Chef That! Lowcountry Risotto! Los Angeles Times Food 2024-10-02 | Brian Dunsmoor and Manuel Mendoza of Dunsmoor make a creamy shrimp risotto with Carolina Gold rice and shrimp stock.For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
Chef That! Salmon Smash Burger! Los Angeles Times Food 2024-09-27 | Sean MacDonald shows us how to make Burgette's salmon smash burgers with gribiche-inspired sauce on potato buns.For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
Chef That! Frenchy Grilled Cheese! Los Angeles Times Food 2024-09-18 | Dave Beran makes Pasjoli's "Croque Matthieu" — the ultimate grilled cheese sandwich, with a Gruyère cheese crust and gooey Mornay sauce.For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
Chef That! Ceviche! Los Angeles Times Food 2024-09-14 | Damian chef Jesus "Chuy" Cervantes gives us his pointers for making seasonal ceviche.For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
Chef That! Pork Belly Cubano! Los Angeles Times Food 2024-09-05 | Jordan Kahn of Vespertine and Destroyer turns crispy-skinned pork belly into a cheesy Cubano sandwich with Gruyère, pickles and mustard.For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
Mariscos Jalisco is The Times’ 2024 Gold Award winner Los Angeles Times Food 2024-09-03 | Raul Ortega popularized shrimp tacos in Los Angeles and has been the bridge between classic food trucks and a new generation of street food vendors.For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
Baroo, innovator of Korean dining, is The Times’ 2024 Restaurant of the Year Los Angeles Times Food 2024-09-03 | Kwang Uh and Mina Park's reinvention of Baroo, one of L.A.'s defining restaurants last decade, builds on a legacy of creativity and Korean identity. Critic Bill Addison names it Restaurant of the Year. For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
Chef That! Fennel and Herb Grilled Ribs! Los Angeles Times Food 2024-08-27 | Chef Mary Sue Milliken ups the herbs and spices for maximum-flavor grilled ribs.For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
Chef That! Thai Ice Cream Sundae! | Chef That! Los Angeles Times Food 2024-08-20 | Justin Pichetrungsi of Anajak Thai makes a Thai ice cream sundae with caramel sauce, fried bananas and lychee.Full recipe here: latimes.com/recipe/ice-cream-sundaes-thai-tea-caramel-fried-bananas-recipeFor more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
Exclusive first look at Intuit Domes food, including Steph Currys favorite popcorn Los Angeles Times Food 2024-06-12 | Los Angeles Times Food Columnist, Jenn Harris, went for an exclusive taste of the new foods at the Intuit Dome, including Steph Curry's favorite popcorn, the perfect pretzel and more.For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
Inside the Los Angeles ube craze Los Angeles Times Food 2024-06-12 | Ask any Filipino and they’ll tell you they’ve been eating ube forever.The purple yam ubiquitous in Southeast Asia also has built a cult following across the Pacific among Angelenos — you can find about half a dozen ube-flavored items at your neighborhood Trader Joe’s.For Jenn’s weekly column, she visited Pasadena to try two of her favorite ube desserts. The first stop is Chaaste Family Market, where the Esteban family has mastered the ube-custard-filled turon. Next up is Wanderlust, an international ice cream shop, where Adrienne Borlongan has put a spin on an American classic with her ube malted crunch ice cream.For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
La Casita Mexicana serves up food with history and tradition | Hall of Fame Restaurants Los Angeles Times Food 2023-12-19 | Missing the traditional food they grew up with, Jaime Martín Del Campo and Ramiro Arvizu opened La Casita Mexicana Restaurant with a menu crafted partly as a tribute to their grandmothers. They gave us a sneak peek at how they assemble their mole, which has more than 40 ingredients.For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
Grand Central Market and its bustling food community | Hall of Fame Restaurants Los Angeles Times Food 2023-12-12 | Visit the city’s most exciting food community at Grand Central Market, which has been around for more than 100 years, with classics such as Tacos Tumbras a Tomas, Roast to Go and China Cafe.For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. latimes.com/subscribe Connect with us: instagram.com/latimesfood facebook.com/latimesfood twitter.com/latimesfood
