I Imported a HEAVY-DUTY Pasta Machine From China... Alex 2024-10-15 | I Imported a HEAVY-DUTY Pasta Machine From China...
The Day I Met The OMELETTE GOD (Jacques Pépin) Alex 2023-06-10 | I got to meet culinary legend and personal inspiration Jacques Pépin ! Go to our sponsor betterhelp.com/Alex for 10% off your first month of therapy with BetterHelp and get matched with a therapist who will listen and help. This Only Happens Once in Life !Jacques Pépin is a renowned French-born American chef, television personality, and author. He was born on December 18, 1935, in Bourg-en-Bresse, France. Pépin's culinary career spans over six decades, and he is considered one of the most influential chefs in the world.His YouTube Channel : youtube.com/@UC6Nh-0ymKIF0HzRjgCaxTLg His foundation : https://jp.foundation/His artwork : jacquespepinart.comPépin initially trained as a chef in France, working at renowned establishments such as Plaza Athénée in Paris. In the 1950s, he moved to the United States and began working at the historic Le Pavillon restaurant in New York City. Pépin has worked alongside notable chefs such as Pierre Franey and Craig Claiborne, and he was the personal chef to Charles de Gaulle, the President of France, from 1956 to 1958.Throughout his career, Pépin has made significant contributions to the culinary world. He has authored numerous cookbooks, including "La Technique" and "La Methode," which are widely regarded as essential culinary references. Pépin has also hosted several highly acclaimed cooking television shows, including "Jacques Pépin: Fast Food My Way," "Julia and Jacques Cooking at Home" (with Julia Child), and "Essential Pépin."His cooking style is rooted in classic French techniques, emphasizing simplicity, precision, and using high-quality ingredients. Pépin is known for his expertise in knife skills and has popularized the term "mise en place" (meaning "everything in its place") in the culinary world.Jacques Pépin's contributions to the culinary field have been recognized with numerous awards and honors, including the James Beard Foundation Lifetime Achievement Award and the French Legion of Honor. He continues to inspire and educate aspiring chefs and home cooks around the world through his books, television appearances, and cooking demonstrations.Subscribe to "La Technique" Newsletter, and awaken your inner Chef https://frenchguycooking.ck.page/932ac47e59Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinDirector, Author, Host & Camera : AlexEditor : Joshua Mark Sadler2nd Editor : Sean Miller Producer : Eva Zadeh2nd camera operator : ...Planning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex
This Pasta Dish Actually Blew My Mind 🤯 (Fettuccine Alfredo, Alla Scrofa, Rome Italy) Alex 2023-06-03 | The birthplace of Fettuccine Alfredo ! Get PayPal Honey for FREE today : joinhoney.com/alexfrenchguyHoney finds coupons with one click. Thanks to Honey for sponsoring!Fettuccine Alfredo is a classic Italian pasta dish that originated in Rome. It consists of fresh fettuccine pasta tossed in a rich and creamy sauce made primarily of butter and Parmesan cheese. The sauce is typically made by melting butter in a pan and adding heavy cream, which is then simmered until it thickens slightly. Grated Parmesan cheese is then added to the sauce, creating a smooth and velvety texture. The cooked fettuccine noodles are then added to the sauce and tossed until they are evenly coated.Fettuccine Alfredo is often garnished with additional grated Parmesan cheese and chopped parsley for added flavor and presentation. Some variations of the dish may include ingredients like garlic, nutmeg, or black pepper to enhance the taste. It is a simple yet indulgent pasta dish loved for its creamy and comforting flavours.Alfredo alla Scrofa RestaurantAddress: Via della Scrofa, 104/a, 00186 Roma RM, Italyalfredoallascrofa.com/enItalia Squisita youtube.com/@UCETyhmgxupv93Ix4VnIiQJQ I've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinDirector, Author, Host & Camera : AlexEditor : Joshua Mark Sadler2nd Editor : Sean Miller Producer : Eva Zadeh2nd camera operator : Thomas TotiPlanning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex
They Made Me Eat Ramen Alone in a Cubicle... (Ichiran honest review) Alex 2023-05-27 | Ichiran is a Ramen Chain famous for their Tonkotsu and their (very) unique experience... Go to betterhelp.com/alex for 10% off your first month of therapy with BetterHelp and get matched with a therapist who will listen and help.Ichiran Ramen offers a truly unique dining experience that captivates the senses and satisfies the palate. From the moment you step into their invitingly minimalist restaurant, you are transported into a world where every detail is meticulously crafted to enhance your enjoyment of their renowned bowl of ramen. Each guest is led to a private booth, creating an intimate and personalized atmosphere. The centerpiece is their signature ramen: a steaming bowl of perfection that showcases the harmonious blend of flavors. The rich and savory broth, simmered for hours to extract every ounce of umami, is complemented by delicate and perfectly cooked noodles. Customization is key, allowing diners to tailor their ramen to their preferences by choosing the richness of the broth, the firmness of the noodles, and the intensity of the seasonings. With every slurp, the exquisite combination of textures and aromas envelops your senses, transporting you to a realm of pure culinary bliss. Ichiran Ramen truly offers an unforgettable experience where every aspect, from the ambiance to the last bite, is crafted to ensure that ramen enthusiasts and food lovers alike indulge in an extraordinary gastronomic journey.The one I went to : 132 W 31st St, New York, NY 10001, United StatesI've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinDirector, Author, Host & Camera : AlexEditor : Joshua Mark SadlerProducer : Eva Zadeh2nd Editor: Sean Miller Planning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex
I Opened a Ramen Restaurant For 1 Night (SOLD OUT IN 40s 😱) Alex 2023-05-20 | Can I cook Ramen for 300 hungry fans ? Go to athleticgreens.com/alex to get started on your first purchase and receive a FREE 1-year supply of Vitamin D3+K2 and 5 travel packs. Thanks to AG1 for sponsoring today's video!Part 2 of the Ramen Pop-up with Ramen lord. In the previous episode we prepared 300 portions of noodles, but in this one we are actually hosting the popup. So many people show up and the pressure was on. It is one thing to cook for youtube videos, but it is another to cook for real guests. We made two different bowls of ramen, one Korean inspired and the other one French inspired.Big thanks to :Ramen Lord @ramen__lord on instagram and Ramen_Lord on RedditPerilla Restaurant in ChicagoJeremy Yap for helping film that nightAG1 is a comprehensive, all-in-one nutrition drink engineered to fill the nutritional gaps in your diet and support your body’s nutritional needs across four pillars of health: Gut health, Immune support, Energy and Recovery! It’s packed with 75 vitamins minerals, whole-food sourced ingredients and combines the perfect amount of micronutrients, absorption and taste to jumpstart your daily routine. AG1 is available in the US, Canada, UK and Europe.* Multivitamin and multimineral;prebiotics and probiotics;plant basedphytonutrient blend; immune support; energy/metabolic support; digestivesupport; stress management complex; focus and cognitive support; hormonal support** Pregnant or nursing women should seek professional medical advice before taking this or any other dietary supplementI've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinDirector, Author, Host & Camera : AlexEditor and Co-Author : Joshua Mark SadlerProducer : Eva Zadeh2nd camera operator : Jeremy Yap2nd Editor: Sean Miller Planning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex
Ramen Lord Challenged Me To Do This... (Im terrified) Alex 2023-05-13 | I flew to Chicago for a Special Ramen Project with Mike Satinover aka Ramen_Lord on Reddit. Exclusive NordVPN deal here : https://NordVPN.com/frenchguy It's risk free with Nord's 30 day money-back guarantee.This is Day 1 of the pop-up restaurant that we will be hosting. We'll be serving ramen bowls for 300 people. The pop-up will be hosted in an American Korean restaurant called Perilla, in Chicago. It is my first time hosting an event like this. That is why I am nervous. In this episode we had to focus on the noodles and prepare 300 portions. That is a lot. Luckily for us, Mike has a YAMATO ramen noodles machine in his living room.Big thanks to Mike for being part of this !Find Ramen_Lord on reddit : reddit.com/user/Ramen_LordAnd on Instagram : instagram.com/ramen__lord/?hl=enI've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinDirector, Author, Host & Camera : AlexEditor and Co-Author : Joshua Mark SadlerProducer : Eva Zadeh2nd camera operator : Antony Gomes2nd Editor: Luca Hohler, Sean Miller Planning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex
How World-Class Ramen Noodles Are Made (Sun Noodle Factory) Alex 2023-04-29 | I visited Sun Noodle Factory and learnt how Ramen Noodles are made. SquareSpace : 10% off your 1st order using http://www.squarespace.com/frenchguyBig thanks to Kenshiro, Makoto and the team for the warm welcome. Sun Noodle is a company that produces high-quality artisanal noodles. The company was founded in 1981 by Hidehito Uki in Honolulu, Hawaii, and has since expanded to other locations, including Los Angeles and New Jersey. Sun Noodle is known for its fresh, authentic noodles, which are made using traditional methods and high-quality ingredients. The company supplies noodles to a variety of customers, including restaurants, food trucks, and grocery stores. Sun Noodle offers a wide range of noodle types, including ramen, udon, soba, and more, and is known for its collaborations with chefs to create unique and innovative noodle dishes.Ramen noodles are typically made in a factory using specialized equipment and processes. Here are the general steps involved in making ramen noodles in a factory:1. Mixing: The ingredients for the noodles, such as wheat flour, salt, and water, and Kansui, are mixed together in a large mixer.2. Kneading: The dough is then kneaded to develop the gluten and create a smooth texture.3. Resting: The dough is allowed to rest for a period of time to relax the gluten and make it easier to roll out.4. Rolling: The dough is rolled out using a series of rollers to the desired thickness.5. Cutting: The rolled-out dough is then cut into noodle shapes using a specialized cutter.6. Packaging: The dried noodles are packaged in bags or other containers for distribution to stores or restaurants.I've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinDirector, Author, Host & Camera : AlexEditor and Co-Author : Joshua Mark SadlerProducer : Eva Zadeh2nd Editor: Sean Miller Planning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex
The Art Of Slurping (been eating Ramen wrong my entire life 🤦♂️) Alex 2023-04-22 | How to slurp Ramen (and why). Go to our sponsor betterhelp.com/alex for 10% off your 1st month of therapy with BetterHelp & get matched with a therapist who will listen and helpSlurping ramen is no gimmick. There are actual and practical reasons behind slurping ramen. It cools down the bowl, it allows to eat fast and so to pay respect to the dish (ramen cools down and overcooks quickly). Slurping is the way to go if you want to enjoy a bowl of broth and noodles to its fullest. Once you go slurp you don't go back.I've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinDirector, Author, Host & Camera : AlexEditor and Co-Author : Joshua Mark SadlerProducer : Eva Zadeh2nd camera operator : Lou Assous 2nd Editor: Sean Miller Planning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex
Ive Been Secretly Working On This For 2 Years... Alex 2023-04-15 | My dream saucepan has become REALITY. Go to athleticgreens.com/alex to do your 1st purchase and receive FREE 1-year supply Vitamin D3&K2 + 5 travel packsGet the saucepan here : salutcompany.com ! This copper sauce pan is the fruit of two years of engineering and prototyping. The exterior is made out of copper but the interior is lined either with stainless steel for ultimate ease of care, or with pure silver for unparalleled performances. Big thanks to Emir and Soy for helping us achieve a longtime dream !About the sponsor : AG1 is a comprehensive, nutrition drink engineered to fill the nutritional gaps in your diet and support your body's nutritional needs across four pillars of health: Gut health, Immune support, Energy and Recovery! It's packed with 75 vitamins, minerals, whole-food sourced ingredients and combines the perfect amount of micronutrients, absorption and taste to jumpstart your daily routine. AG1 is available in the US, Canada, UK and Europe.I've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinDirector, Author, Host & Camera : AlexEditor and Co-Author : Joshua Mark SadlerProducer : Eva Zadeh2nd camera operator : Antony Gomes2nd Editor: Luca Hohler, Sean Miller Planning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex
It Only Took a Lifetime To Be This Good (Ivan Orkin) Alex 2023-04-08 | I met Ivan Orkin in his NYC restaurant, and ate his signature Shio Ramen. SquareSpace : 10% off your 1st order using http://www.squarespace.com/frenchguyIvan Orkin is an American chef and cookbook author who is known for his expertise in Japanese cuisine, specifically ramen. He is the owner and founder of Ivan Ramen, a ramen restaurant chain that started in Tokyo and now has locations in New York City and other cities in the United States.Orkin grew up in Long Island, New York, and worked in the restaurant industry before moving to Japan in the 1980s. He fell in love with Japanese cuisine, and after a few years of studying and cooking in Tokyo, he opened his first ramen shop, Ivan Ramen, in 2007. Orkin's approach to ramen combines traditional Japanese techniques with his own creative twists and influences from his New York upbringing.In addition to his restaurants, Orkin has authored two cookbooks, "Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint" and "The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider." He has also been featured on numerous television shows, including "Netflix Chef's Table" and "PBS Mind of a Chef."I've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinDirector, Author, Host & Camera : AlexEditor and Co-Author : Joshua Mark SadlerProducer : Eva Zadeh2nd Editor: Sean MillerPlanning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex
Why is This Japanese Stock Better Than Mine ? (hint:うま味) Alex 2023-04-01 | The day I finally understood UMAMI うま味 ! Exclusive NordVPN deal here: https://NordVPN.com/frenchguy Risk free with Nord's 30 day money-back guaranteeUmami is directly related to our ability to detect glutamate in food. It is rightfully so called the fifth taste. The most umami dense food is Kombu seaweed. But it can be boosted even further like in Dashi. To make Japanese stock called Dashi, you need Kombu (kelp seaweed) and Katsuobushi (bonito flakes) in equal proportions of weight. Then a Synergistic effect happens, and our perception of glutamate increases thanks to the reinforcing action of the inosinate or nucleotides from bonito flakes.In a complex french broth, where there are many ingredients, the same effect happens but on a lower scale. Vegetables bring glutamate and meat brings inosinate. Big thanks to DR KUMIKO NINOMIYAUmami center : umamiinfo.cominstagram.com/mamaumamiI've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinDirector, Author, Host & Camera : AlexEditor and Co-Author : Joshua Mark SadlerProducer : Eva Zadeh2nd camera operator : Lou Assous2nd Editor: Luca Hohler, Sean Miller Planning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex
Ive Never EVER Met a Ramen Chef Like This (GEEK LVL99 😱) Alex 2023-03-25 | Ramen s02e02 : Kodawari Ramen is just on another level ! SquareSpace : 10% off your 1st order using http://www.squarespace.com/frenchguyI've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinDirector, Author, Host & Camera : AlexEditor and Co-Author : Joshua Mark SadlerProducer : Eva Zadeh2nd camera operator : Antony Gomes2nd Editor: Luca Hohler, Sean Miller Planning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex
I Thought My Ramen Was Perfect... Alex 2023-03-18 | New Series ! Ramen Season 2 ! I have been making the same bowl of ramen over and over for the past 5 years. It's decent but still far from being PERFECT... Get exclusive NordVPN deal here https://NordVPN.com/frenchguy It’s risk free with Nord’s 30 day money-back guaranteeRamen Season 1 "Curing my instant addiction" can be watched here : youtube.com/watch?v=JyZjoJcvHvE&list=PLURsDaOr8hWXGHjXPa3nTFZnbqJcAfs4N&ab_channel=AlexI've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinDirector, Author, Host & Camera : AlexEditor and Co-Author : Joshua Mark SadlerProducer : Eva Zadeh2nd camera operator : Lou Assous2nd Editor: Luca Hohler, Sean Miller Planning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex
Can I Cook Paella Like a SPANISH CHEF ? Alex 2022-12-10 | Paella is about perfectly cooked plump juicy grains of rice, infused with bold flavours. Go to our sponsor betterhelp.com/alex for 10% off your first month of therapy with BetterHelp and get matched with a therapist who will listen and help.Bomba rice is the key. 10 minutes boiling or less, 10 minutes simmering or less, 30s on high heat.Saffron, tomato, garlic, fish stock.I've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinDirector, Author, Host & Camera : AlexEditor and Co-Author : Joshua Mark SadlerProducer : Eva Zadeh2nd camera operator : Antony Gomes2nd Editor: Luca Hohler, Sean Miller Planning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex
I Never Had REAL PAELLA Before... (Valencia, Spain) Alex 2022-12-03 | I flew to Valencia, Spain to eat legit Paella, but I did not expect this. SquareSpace : 10% off your 1st order using http://www.squarespace.com/frenchguyPaella is a rice based dish that is cooked in a wide steel pan, in this case over wood fire. Paella originates in Valencia, Spain. It can be consider's Spain's National dish abroad. The base ingredients are Rice, short grain from Valencia, saffron, broth, tomato, garlic, olive oil. Then for the classic paella Valenciana, snails, rabbit and chicken and beans are added. Paella de marisco is seafood paella and can be served with different types of seafood, including langoustine, shrimps, mussels, fish, squid...Head over to Wikipaella to find more information about REAL Paella.wikipaella.org/enI've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinDirector, Author, Host & Camera : AlexEditor and Co-Author : Joshua Mark SadlerProducer : Eva Zadeh2nd camera operator : Antony Gomes2nd Editor: Luca Hohler, Sean Miller Planning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex
Chef Reviews a Smart Cooking Assistant... Alex 2022-11-26 | I tried a smart cooking assistant... Go to athleticgreens.com/alex to get started on your first purchase and receive a FREE 1-year supply of Vitamin D3+K2 and 5 travel packs. Thanks Athletic Greens for sponsoring today's videoThis week I have tested a smart device called Cooksy. They say it is the closest to having a Masterchef over your shoulder. Is it ? They say it cooks meal to perfection every time. I have tried to cook recipes while being assisted by this cooking robot.A bit more about the sponsorAG1 by Athletic Greens is a comprehensive, nutrition drink engineered to fill the nutritional gaps in your diet and support your body’s nutritional needs across four pillars of health: Gut health, Immune support, Energy and Recovery! It’s packed with 75 vitamins, minerals, whole-food sourced ingredients and combines the perfect amount of micronutrients, absorption and taste to jumpstart your daily routine. AG1 is available in the US, Canada, UK and Europe.I've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinDirector, Author, Host & Camera : AlexEditor and Co-Author : Joshua Mark SadlerProducer : Eva Zadeh2nd camera operator : Antony Gomes2nd Editor: Luca Hohler, Sean Miller Planning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex
Gourmet Salt is Crazy Expensive, Unless You Can Make it Yourself... (massive flakes) Alex 2022-11-19 | I Have turned Table Salt into Gourmet Salt. Here's how. Get Exclusive NordVPN deal here https://NordVPN.com/frenchguy - Risk-free with Nord's 30-day money-back guaranteeFrom the salt marshes in the previous episode (available here : youtube.com/watch?v=PJhGkK93OiI ), I have brought back some natural yet basic salt. How do I turn this into a premium ingredient ? I diluted it in water to create a super saturated solution, and then I mimicked the salt marshes in my studio and started evaporating it. After a few trials and errors, I was able to create magnificent Salt Crystals which are perfect for finishing dishes.Big credits go to these guys fow showing the way :crystalverse.com/pyramid-salt-crystalsstudy.com/academy/lesson/how-to-make-a-salt-crystals-at-home-experiment.htmlblog.thenibble.com/2018/05/24/tip-of-the-day-flaky-salt-or-flake-saltI've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinDirector, Author, Host & Camera : AlexEditor and Co-Author : Joshua Mark SadlerProducer : Eva ZadehPlanning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex
I Thought SALT Was Boring. Boy, Was I wrong. Alex 2022-11-12 | I thought SALT was boring. Boy was I wrong. First 1000 people to use this link will get 1 month free trial of Skillshare: https://skl.sh/alexfrenchguycooking11221In the Salt Marshes of Guérande in Western France, Brittany, Salt is made from seawater, which is then evaporated thanks to wind and sun. The technology they use to make salt is both clever and very ancient. They use gravity and different sizes of shallow pools to move seawater around these Salt "pans". This particular place is called Guérande and it is located in Western France, in Brittany.Salt mounds are created to gently dry salt in the sun.Big Thanks to Meredith and Gaultier from "Les artisans du sel" : https://artisansdusel.fr/accueil-enSupport my work on : patreon.com/frenchguycookingI've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Get My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinDirector, Author, Host & Camera : AlexEditor and Co-Author : Joshua Mark SadlerProducer : Eva ZadehPlanning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex
It Took 36 HOURS To Create This INSTANT MEAL Alex 2022-10-29 | SquareSpace : 10% off your 1st order using http://www.squarespace.com/frenchguyI turned Beef Bourguignon into an instant meal.I made a miroir, which is an extreme wine reduction. I also made stock cubes myself.I cooked Beef sous vide for 25 hours. All this, so that on weeknight, I can have beef bourguignon in under an hour.I've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinDirector, Author, Host & Camera : AlexEditor and Co-Author : Joshua Mark SadlerProducer : Eva ZadehPlanning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex
My Grandmas Secret Beef Bourguignon Recipe Alex 2022-10-22 | Sign up to Milanote for free with no time-limit: milanote.com/frenchguycookingMy Grandma’s (Secret) Beef Bourguignon FULL Recipe—---------------------------------------------------#1 thing to do, watch the video a second time. You will pick things you did not see the first time.You can cook this the day before, chill it rapidly using for example your sink filled with ice cold water, and then refrigerate (if you eat the next day) or freeze in manageable quantities (for later)—-----------------INGREDIENTS—-----------------1.5 to 2kg low cuts of Beef : Shin and Chuck. Can’t find this ? Go for something meaty and something gelatinous.1 bottle of wine, 75cl. Ideally something robust.1.5 liter of organic beef broth / beef stock2 medium sized carrots.2 medium sized onions400 g thick-cut bacon cut into small pieces400 g button mushrooms. Smaller are more suited.20-30 pearl onions (about 300g)2 tsp sugarSeasoning to taste.1 tbsp AP flour or 1 tbsp cornstarch, diluted in half a glass of cold water.(if you want it creamier and a little thicker you can use 2 tbsp)Tomato puree : 2 tsp.Bunch of herbs :4 sprigs of Thyme2-3 Bay leaves1 Green part of leek1 Celery stalk5 garlic cloves—-----------Marination—-----------cut meat into 2-3 inch pieces. They shrink a bit during cooking.Add onions, carrots and the meat to a big container.Drop the wine. All of it. Keep a glass for yourself, you deserve it.Let this marinate in the fridge for 1 hour. I did it at room temperature because my studio is pretty cold.THE STEW—------------Strain the meat, pat it dry, Season with kosher saltSear the meat in oil until nicely coloured on both sides.Discard the oil.Sprinkle with a heaped tbsp of flour. Thickener.Cook for a minute, stirring. Then drop the wine and the stock.2 tsp of tomato purée for umami and colour.Flambé safely : Don’t put your head over it, don’t do it under the kitchen hood, keep your distances.Bring to a boil, skim the scum regularly.Two cooking options : #1 the oven :2 hours at 200°C or 400°F then a little check, then again 2 hours at 200°C#2 the stove :Low heat, 4 hours the first three with a lid.In both cases, the meat should be super soft and tender. If not, keep cooking.—------------Garnishes :—------------Cook all three garnishes during the last hour of the stew.Place all peeled pearl onions in a pan.Add a knob of butter, 2 tsp sugar , water till they are halfway coveredTop with a lid or with a piece of parchment paper, with a hole in the center.About 10-15 minutes will cook and caramelise them.When the water is gone, they should be ready (prick with a knife to see if it's soft). If not, add water and continue. If yes, Set asideCut bacon into sticks ; 1inch long1/4inch wide (lardons),Fry them on medium heat until caramelisation appears. Remove fat (keep for cooking your next omelet)Set aside.Cut mushrooms into quarters, halves or leave whole if they are small.Place them in a pan covered with a bit of beef stock.5 minutes is all they need.----------Finish—----Add ¾ of the garnishes to the stew, one piece of dark chocolate and cook together for 30 minutes. Top plates with a little more garnishes and some fresh thyme.Sauce should be glossy. If not you can always drop in a few knobs of cold butter off the heat, and swirl around until melted.Piece of bread on the side and MOP AWAY !END OF RECIPEI've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 Director, Author, Host & Camera : AlexEditor and Co-Author : Joshua Mark SadlerProducer : Eva ZadehPlanning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex
The Best BEEF BOURGUIGNON in Paris ? Alex 2022-10-15 | Beef Bourguignon at a Restaurant Level. Get Exclusive NordVPN deal here https://NordVPN.com/frenchguy - It's risk-free with Nord's 30-day money-back guaranteeBeef bourguignon aka bœuf bourguignon aka beef Burgundy is a Traditional French beef stew braised in red wine and beef stock. The wine used is often wine from burgundy. Beef Burgundy is typically flavoured with carrots, onions, garlic, pearl onions, mushrooms, and bacon. Beef bourguignon in a restaurant can be quite different than the home version. it's usually more visually exciting and the textures often are more contrasted. Big Thanks to Le Petit Celestin and Chef Jaïs there :https://www.lepetitcelestin.fr/Address: 12 Quai des Célestins, 75004 ParisSupport my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naI've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Become a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinDirector, Author, Host & Camera : AlexEditor and Co-Author : Joshua Mark SadlerProducer : Eva Zadeh2nd camera operator : Antony Gomes2nd Editor: Luca Hohler Planning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex
Can This Coffee Expert Fix My Coffee Problem ? (James Hoffmann) Alex 2022-10-08 | Coffee Eclair Round 2 ! Go to http://squarespace.com for a free trial and when you re ready to launch go to http://squarespace.com/frenchguy to save 10% off your first purchase of a website or domainBig thank to James ! Check him out on YouTube : youtube.com/channel/UCMb0O2CdPBNi-QqPk5T3gsQor on Instagram : instagram.com/jimsevenTurns out all we needed to improve that coffee eclair pastry or dessert, was a smarter coffee bean shopping, a better infusion in water and in cream. Almost nothing haha ! With a finer grind, and an aero press we extracted way more coffee flavours than by a simple infusion. I've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinDirector, Author, Host & Camera : AlexEditor and Co-Author : Joshua Mark SadlerProducer : Eva Zadeh2nd camera operator : Antony Gomes2nd Editor: Luca HohlerPlanning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex
This “Simple” Dessert is a MASTERPIECE (Coffee Éclair) Alex 2022-10-01 | Pastry Chef shows how to make a Coffee Eclair. Go to betterhelp.com/alex for 10% off your first month of therapy with BetterHelp and get matched with a therapist who will listen and help.An eclair is a pastry made from choux dough, filled with custard or cream and then topped with a glaze or icing. The most common is Chocolate Eclair, but in Paris you can also find Coffee Eclair which happens to be my favourite. Inside, it is usually a creme patissiere. The dough is the same as for profiteroles. It looks very simple but it is incredibly complicated.Big thanks to my brothers Seb and Erwan at UTOPIE Bakery in the 11th district in Paris :boulangerieutopie.cominstagram.com/boulangerieutopieI've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinDirector, Author, Host & Camera : AlexEditor and Co-Author : Joshua Mark SadlerProducer : Eva Zadeh2nd camera operator : Antony Gomes2nd Editor: Luca HohlerPlanning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex
Perfect Creme Brulée is NOT About Caramel Top (recipe incl.) Alex 2022-09-24 | Perfect Crème Brûlée is NOT about caramel... SquareSpace : 10% off your 1st order using http://www.squarespace.com/frenchguyPerfect Creme Brulee Recipe (very similar to crema catalana and burnt cream)Ingredients (6 servings)———————- 500g of 30% fat cream- 100g of full fat milk- 90g sugar- 100g of mostly egg yolks but also a little bit of white (just for structural purposes)(for reference : 1egg = 60g and 1 egg yolk = 20g)- 2 vanilla pods(if you can’t get that, ’s a shame really, but get vanilla extract made from REAL vanilla otherwise it sucks)- For torching : Demerara sugar / Brown sugarInstructions (with and without alcohol)————————Vanilla Milk (non alcohol option)Cut open vanilla pods, scrape the seeds, cut remaining pods in 1inch chunks. Drop everything in hot/simmering milk. Turn off the heat, leave it there until it cools down.Refrigerate overnight. Next day, strain to get the pods out. It will still be beautifully dotted with vanilla seeds.Vodka/Rum optionCut open vanilla pods, scrape the seeds, cut remaining pods in 1/2 inch chunks.Add to a container and cover with a bit of alcohol. I used vodka because it’s pretty neutral, but Rum obviously fits the flavour profile of creme brulee better. Leave overnight to infuse. By the next day that liquid should be caramel colored.Big bowl, add milk and sugar. Mix. Add the rest, mixing now and then. Don’t whisk and try to incorporate any air. No foam, no meringue, please. The end silky texture depends on it.Fill ramequins or any wide shallow oven proof containers to 3/4 of the height. Cook for 1.5+ hours at 100°C / 210°F.They should still be a lil wobbly out of the oven. Refrigerate for a few hours until completely chilled.Saturate the top with brown sugar. The swipe away the excess, tilting and turning the ramequin on the side.This is the right of sugar to create a thin and brittle caramel. You want it to be thicker, then don’t swipe away the excess.Torch the demerara sugar until it melts in little puddles. Don’t worry, it will be one piece in the end.I have done under the broiler/grill, it works but it’s easier to burn the top, as you want it super close to the resistance, otherwise you’ll mess up with the delicate cooking/texture of the custard.It should be brittle, delicate yet solid under light pressure.I've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinDirector, Author, Host & Camera : AlexEditor and Co-Author : Joshua Mark SadlerProducer : Eva ZadehPlanning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex
Ive Never Tasted a Crème Brûlée Like This Before (Best in Paris) Alex 2022-09-17 | A deceptively simple dessert... First 1000 people to use the link or my code ytalexfrenchguycooking1MON will get 1 month free trial of Skillshare: https://skl.sh/alexfrenchguycooking09221Creme brulee sometimes referred to a burnt cream is composed of a set custard a as base and then it is topped with a crispy caramel layer. It is a deceptively simple dessert. Chef Laurent from the restaurant Au Petit Riche, makes allegedly the very Best creme brulee in Paris, so maybe the best creme brulée in the world.Big thanks to "Au Petit Riche" and Chef Laurent !25 Rue Le Peletier, 75009 Parisrestaurant-aupetitriche.comI've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinDirector, Author, Host & Camera : AlexEditor and Co-Author : Joshua Mark SadlerProducer : Eva ZadehPlanning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex
I Got Hired by Italian Pasta Master and Discovered This (my only hope) Alex 2022-08-06 | 10% off your 1st order using http://www.squarespace.com/frenchguyBack in Rome ! I managed to get hired in a small pasta factory. I believe this is my only hope to try and understand what is wrong with my dry pasta making process. Big thanks to my pasta-sensei Luciano Monosilio. He's a pasta lover and a true gentleman. I learnt so much about making pasta. I may have found the solution to my pasta problem.Check him out here : http://lucianocucinaitaliana.com/en/luciano-monosilio-engI've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinDirector, Author, Host & Camera : AlexSecond Camera : Thomas Toti t4image thomastoti.comEditor and Co-Author : Joshua Mark SadlerProducer : Eva ZadehPlanning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex
This Was Supposed to be The Pasta Series FINALE (Im in a bad space) Alex 2022-07-30 | Exclusive NordVPN deal here https://NordVPN.com/frenchguyIt's risk-free with Nord's 30-day money-back guaranteeThis was supposed to be the final episode of the pasta series. Buying the right Semolina. Mixing pasta dough at the correct ratio. Extruding pasta through bronze dies. Drying pasta with my DIY Pasta Dryer. But LIFE HAD OTHER PLANS. Watch it and witness my world falling apart.DRY pasta is the unsung hero of the pasta world. It's so common that it has become a commodity. People even think fresh pasta is superior to dry pasta ! In this series, we are learning everything we can about dry pasta. We cook it with respect, and we even try to make some ourselves. WAY HARDER than it sounds.I've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinDirector, Author, Host & Camera : AlexEditor and Co-Author : Joshua Mark SadlerProducer : Eva ZadehPlanning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex
$1 Pasta VS $15 Pasta : Which one is (objectively) better ? Alex 2022-07-23 | Get Honey for FREE today : joinhoney.com/alexfrenchguyHoney finds coupons with one click. Thanks to Honey for sponsoringI bought the most expensive and also the cheapest pasta out there. I paid $1 per kilo for the cheap pasta and $15 dollar per kilo for the most expensive pasta. How come ? Pasta is pasta right ? Or is it ?The cheap pasta that I bought says nothing about where the grain comes from, what durum wheat they used, or where it was made. The expensive pasta is made from organic durum wheat, in Gragnano in Italy, the birthplace of dry pasta in Italy. They are extruded with bronze dies which grants a great texture for sauce. Also they have been dried slowly at low temperature. Big difference in texture, big difference in price. This episode is part of my Dry pasta series.I've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinDirector, Author, Host & Camera : AlexEditor and Co-Author : Joshua Mark SadlerProducer : Eva ZadehPlanning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex
I Tried to Make an Automatic Pasta Cutter (did NOT go as planned) Alex 2022-07-16 | The Dry Pasta series is getting dangerously close to its outcome ! Check Out Squarespace.com for a free trial and when ready to launch go to squarespace.com/frenchguy to save 10% off your first purchase of a website or domainI've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1AMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinDirector, Author, Host & Camera : AlexEditor and Co-Author : Joshua Mark SadlerProducer : Eva ZadehPlanning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex
I Built The WORLDS FIRST PASTA DRYER For Home Use Alex 2022-07-09 | One step closer to making dry pasta at home! First 1000 people to use this link will get 1 month free trial of Skillshare: https://skl.sh/alexfrenchguycooking07221I've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinDirector, Author, Host & Camera : AlexEditor and Co-Author : Joshua Mark SadlerProducer : Eva ZadehPlanning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex
I Turned My Dumb Food Dehydrator Into a Smart Pasta Dryer (PC fans, Sensors and all) Alex 2022-07-02 | Go to betterhelp.com/alex for 10% off your first month of therapy with BetterHelp and get matched with a therapist who will listen and helpItalians : Food dehydrators can't make Dry Pasta. Alex: Hold my beer.I've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinDirector, Author, Host & Camera : AlexEditor and Co-Author : Joshua Mark SadlerProducer : Eva ZadehPlanning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex
Do You Know “Linguine” Pasta ? Fascinating Italian Pasta Shapes #Shorts #gifted Alex 2022-06-28 | “Linguine” are wider than spaghetti but not as wide as fettuccine. Also, This pasta has an elliptical cross section. “Linguine” originated in the region of “Liguria” in the north of Italy, where it can be found served with basil “Pesto” but it’s also regularly paired with seafood. Personally I love “Linguine Alle Vongole” a summery seafood dish of “Linguine” with clams, garlic, chili and white wine. Delicious! The pasta was named because it resembles little yet surprisingly long ‘tongues’, which of course in Italian is…Thanks to Pastidea.com for providing beautiful dies : pastidea.com/enI've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinPlanning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceDirector, Author, Camera : AlexCo-Author : Joshua Mark SadlerEditor : Lucas HohlerProducer : Eva ZadehSalut,Alex
Do You Know “Canestrini” Pasta ? Fascinating Italian Pasta Shapes #Shorts #gifted Alex 2022-06-23 | “Canestrini” ! This cute little shape is said to resemble a foragers basket, you know like Little Red Riding Hood’s basket… hers was probably a bit bigger, but anyways… Its scooped shape means it's great for sauces with small pieces like peas or bits of mushroom. I love how it catches the beans in “Pasta e Fagioli” , a italian pasta and beans dish. Gathering the beans up in little baskets! By the way, the Italian word for basket is “Canestro” and that’s where we get…Thanks to Pastidea.com for providing beautiful dies : pastidea.com/enI've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinPlanning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceDirector, Author, Camera : AlexCo-Author : Joshua Mark SadlerEditor : Lucas HohlerProducer : Eva ZadehSalut,Alex
Do You Know “Spaghetti” Pasta ? Fascinating Italian Pasta Shapes #Shorts #gifted Alex 2022-06-21 | “Spaghetti”! good old “spaghetti”! So Simple, so elegant. Surely the most famous pasta in the world and for good reason! This artigianale pasta goes amazingly well with so many sauces from simple tomato sauce or “Aglio e Olio” to “Putanesca” or “Pesto” and so much more. I would perhaps stay away from spaghetti and meatballs, but that’s just me…. One more thing : In Italian “spago” means cord or string, and that’s why this pasta shape is called : Thanks to Pastidea.com for providing beautiful dies : pastidea.com/enI've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinPlanning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceDirector, Author, Camera : AlexCo-Author : Joshua Mark SadlerEditor : Lucas HohlerProducer : Eva ZadehSalut,Alex
Do You Know “Sedani Rigati” Pasta ? Fascinating Italian Pasta Shapes #Shorts #gifted Alex 2022-06-16 | “Sedani Rigati” . They are like smaller, curved “Rigatoni”. Actually the name “Rigatoni” comes from the word “Rigati” meaning stripes or ridges, as you can see running the length of this pasta. This shape is popular in pasta salads but they are also great for “Pasta Alla Norma”. A Sicilian sauce made from tomatoes and eggplants. They are said to resemble celery sticks, “sedani”, but also, they have ridges “rigati”, and that’s how you get :Thanks to Pastidea.com for providing beautiful dies : pastidea.com/enI've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinPlanning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceDirector, Author, Camera : AlexCo-Author : Joshua Mark SadlerEditor : Lucas HohlerProducer : Eva ZadehSalut,Alex
Do You Know “Conchiglioni” Pasta ? Fascinating Italian Pasta Shapes #Shorts #gifted Alex 2022-06-14 | This pasta shape is called “Conchiglioni” not “con-tchi-glee-oni”, like I have been saying for years. Shell shaped pasta come in all sizes from tiny to huge and these are on the larger end of the scale. So It’s the perfect pasta to be stuffed and baked. My favorite way is with Ricotta cheese and spinach. It’s … a classic. “Conchiglia” is the Italian word for seashell but these are big seashells so that's why…Thanks to Pastidea.com for providing beautiful dies : pastidea.com/enI've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinPlanning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceDirector, Author, Camera : AlexCo-Author : Joshua Mark SadlerEditor : Lucas HohlerProducer : Eva ZadehSalut,Alex
How To Make Authentic Spaghetti Aglio e Olio Alex 2022-06-11 | There is so much more than "Garlic & Oil" in Spaghetti "Aglio & Olio". Word. SquareSpace : 10% off your 1st order using http://www.squarespace.com/frenchguyI've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinDirector, Author, Host & Camera : AlexEditor and Co-Author : Joshua Mark SadlerProducer : Eva ZadehPlanning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex
Do You Know “Fusilli” Pasta ? Fascinating Italian Pasta Shapes #Shorts #gifted Alex 2022-06-09 | “Fusilli” also known as “Rotini” in the states. this spiral shaped pasta is iconic everywhere. For me this shape is the perfect carrier for a good “pesto”, it has so much surface area for all that oily basily goodness to coat! The name comes from the word “Fuso” meaning spindle. Fusilli were originally made by hand by winding small pasta strips around a spindle. Even though they are now mostly extruded through a pasta die, no spindle any more, we still call them…Thanks to Pastidea.com for providing beautiful dies : pastidea.com/enI've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinPlanning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceDirector, Author, Camera : AlexCo-Author : Joshua Mark SadlerEditor : Lucas HohlerProducer : Eva ZadehSalut,Alex
Do You Know “Spaghettoni” Pasta ? Fascinating Italian Pasta Shapes #Shorts #gifted Alex 2022-06-07 | I have fallen in love with “Spaghettoni”, I feel like Italians have been keeping this one quiet! Imagine “Spaghetti” but thicker, bolder, with more attitude and also more toothsomeness. This pasta really holds up as the backbone to the richer sauces like “Alla Gricia”, “Cacio E Pepe” or “Amatriciana” but I gotta say for me right now it’s all about the “Spaghettoni alla Carbonara”. Mamma Mia! (Or oof madone!) It’s true guys, since I started cooking with it…Thanks to Pastidea.com for providing beautiful dies : pastidea.com/enI've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinPlanning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceDirector, Author, Camera : AlexCo-Author : Joshua Mark SadlerEditor : Lucas HohlerProducer : Eva ZadehSalut,Alex
The Chef Tool I Thought I Would NEVER BUY Alex 2022-06-04 | Kitchen Tweezers are the ultimate chef snobbery... Or are they ? Let me know you thoughts below ! Get Exclusive NordVPN deal here : https://NordVPN.com/frenchguy It's risk-free with Nord's 30-day money-back guarantee. Get kitchen tweezers on amazon for $8 ! amzn.to/3GKGrWyI've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinDirector, Author, Host & Camera : AlexEditor and Co-Author : Joshua Mark SadlerProducer : Eva ZadehPlanning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex
Do You Know “Cellentani” Pasta ? Fascinating Italian Pasta Shapes #Shorts #gifted Alex 2022-06-02 | This pasta shape is called “Cellentani” I just love this hollow corkscrew shape with ridges. It’s other name is actually the italian word for corkscrew “Cavatappi” Often served baked in creamy sauces but I like them better than “Bucatini” for “Amatriciana” sauce. “Cellentani” were created by mistake, they were supposed to be straight, not springs. So the pasta maker named them after a famous italian singer at that time whose nickname was “Il Molleggiato” or The Spring, his real name was “Adriano Celentano” and that’s why…Thanks to Pastidea.com for providing beautiful dies : pastidea.com/enI've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinPlanning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceDirector, Author, Camera : AlexCo-Author : Joshua Mark SadlerEditor : Lucas HohlerProducer : Eva ZadehSalut,Alex
Chef Luciano Has Something To Say About My Carbonara (😱) Alex 2022-06-01 | Pretty strong reaction when I shared my Carbonara video youtube.com/watch?v=ZCSowIQgHPI with Chef Luciano Monosilio. The whole Dry Pasta series this way : youtube.com/playlist?list=PLURsDaOr8hWXz_CFEfPH2wFhIbJn9iHJYI've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinDirector, Author, Host & Camera : AlexEditor and Co-Author : Joshua Mark SadlerProducer : Eva ZadehPlanning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex
Do You Know “Trottole” Pasta ? Fascinating Italian Pasta Shapes #Shorts #gifted Alex 2022-05-31 | This pasta shape is called “Trottole”. This crazy-beautiful shape comes from the region of Campania. It is also sometimes referred to as “Vesuvio” as it is said to resemble the volcano in Naples. Being a relatively modern creation this shape does not have a classic sauce pairing but I love them with Pancetta and Parmigiano When extruded it spins like a spinning top which in Italian is “trottola” and that’s why…Thanks to Pastidea.com for providing beautiful dies : pastidea.com/enI've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSDirector, Author, Camera : AlexCo-Author : Joshua Mark SadlerEditor : Lucas HohlerProducer : Eva ZadehMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinPlanning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex
This is Why Drying Pasta At Home IS ALMOST IMPOSSIBLE Alex 2022-05-28 | Pasta Drying was supposed to be a walk in the park... Bright Cellars: Get 50% off your first 6 bottle box for only $55 incl. shipping! Go to brightcellars.com/alex50 and take the taste palate quiz to see your personalised matches.I've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinDirector, Author, Host & Camera : AlexEditor and Co-Author : Joshua Mark SadlerProducer : Eva ZadehPlanning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex
Do You Know “Mafalde” Pasta ? Fascinating Italian Pasta Shapes #Shorts #gifted Alex 2022-05-26 | This pasta shape is called “Mafalde” and it‘s from the city of Naples.I ve seen two varieties, short - like I’m cutting it here or -long - like “pappardelle”. Just look at those beautiful ruffles! They snaffle up small pieces in a sauce like “Ragu Alla genovese” which by the way, goes amazingly well with this shape. This pasta shape was named in honor of an Italian Princess who was said to have flowing wavy hair, Just like the ruffles! Her name was Princess Mafalda and that’s why the name.Thanks to Pastidea.com for providing beautiful dies : pastidea.com/enI've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinDirector, Author, Camera : AlexCo-Author : Joshua Mark SadlerEditor : Lucas HohlerProducer : Eva ZadehPlanning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex
Do You Know “Paccheri” Pasta ? Fascinating Italian Pasta Shapes #Shorts #gifted Alex 2022-05-24 | Italian Paccheri Pasta comes from the Campania region in the south of Italy. It looks like a short Cannelloni. It makes a slapping sound on the plate. In Italian they say "Pacca". Thanks to Pastidea.com for providing the beautiful dies : pastidea.com/enI've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinDirector, Author, Camera : AlexCo-Author : Joshua Mark SadlerEditor : Lucas HohlerProducer : Eva ZadehPlanning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex
I Imported a Professional Pasta Machine From Italy (38lbs!) Alex 2022-05-21 | The Dry Pasta Series continues ! First 1000 people to use the link https://skl.sh/alexfrenchguycooking05221 or my code ytalexfrenchguycooking1MON will get 1 month free trial of Skillshare ! Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naI've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Become a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinDirector, Author, Host & Camera : AlexEditor and Co-Author : Joshua Mark SadlerProducer : Eva ZadehPlanning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex
I Try To Master The Worlds Best Carbonara Pasta (full recipe) Alex 2022-05-14 | My full breakdown of how Luciano Monosilio makes the best Spaghetti Carbonara Rome has to offer. Get Exclusive NordVPN deal here https://NordVPN.com/frenchguy - It's risk-free with Nord's 30-day money-back guarantee. Enjoy the vid and get the Carbonara poster below : North America : frenchguycooking.com/shop_en_naEurope, EMEA, Asia : frenchguycooking.com/shop_en_eu#!Here is the Original Carbonara Recipe from the business card I got in 2022 at "Luciano - Cucina Italiana" in Rome.Ingredients :--------------------280g spaghetti4 egg yolks200g guanciale in 1cm cubes30g grana padano, grated20g pecorino romano, gratedInstructions :---------------------Cook pasta in boiling water like mentioned on package.Frying little guanciale cubes in order to make them crispy outside and soft inside.Whisk in a bowl the egg yolks, the grana padano, the pecorino and the melted fat obtained from frying guanciale.Let this mixture rest.Once pasta is cooked, mix? (mantecarla) the mixture, ground pepper, and the little cubes of guanciale in a bowl, add a little warm water, and mix to get it creamy.Plate the pasta, springkle pecorino cheese oon top, and grrind fresh pepper too.Serve at the right temperature, not too hot, not too cold, tepid.Now, below are my personal notes on how to really make carbonara pasta like Luciano Monosilio.------------------------------------EGGS :70g pasta per person seems a good amount since the ddish is very rich.Use only egg yolks (1 per person) if you want a richer, yelower colour, or use whole eggs if you want it a little more traditional.PASTA :Spaghettoni, thick spaghetti are prefered to spaghetti. They take longer to cook, it gives you more time to cook the sauce PLUS they are hardder to overcook. Worst you could do is cappelli, vermicelli. They would mush and soak up too much sauce anyways.Pasta pot should be wide more than tall, especially for cooking spaghetti/oni. Underseason the water ( a pinch is plenty). Water level should be 1/2 inch (1cm) over pasta. Stirring is mandatory. Undercook pasta by 2-3 minutes, this will compensate for the amount of time they spend in the bain marie afterwards.MEAT : Luciano cuts guanciale in cubes, not matchsticks. The card says 1cm cubes but it’s more than that. At least 1/2 inch / 1.5 cm if not 2, as they shrink a bit during frying. If you’ve ever cooked steak before, you know that obtaining perfect medium rare center is easier with a thicker piece. Overcook = dry. Cooked right = juicy.Don’t go high heat. Pork fat has a low smoking point. Also, the chunks are too big for this they would be burnt outside and raw inside. Go Medium high to sear first, and then low. Once they are crispy on the outside, get them off the heat. Room temperature is fine. Keep all that melted guanciale fat, we’re gonna need HALF OF IT, not all of it, for the sauce later on.BAIN MARIE / DOUBLE BOILER METHOD :Ingredients mix better if they are warm, and using a double boiler instead of just a frying pan, means it will be more gentle. We’ll have more control, and we’ll be able to stay below 65°C where eggs start cooking and cheese start creating lumps. Large heatproof bowl over simmering water, the bottom of the bowl can't touch water?Whisk hard to mimick the SABAYON technique. SABAYON is a foamy custardy dessert where eggs are whisked over a bain marie. This dish really is about the light/foamy/airy texture. Air bubbles enhance sensory properties.As you whisk : Drizzle pork fat in there. This is the same proccess as for HOLLANDAISE SAUCE. By gradually incorporating fat you create an foamy emulsion. Holanlldaise uses clarified butter but here it’s pork fat. The rest you can most likely get it from my video. Practice. Practice and Hang in there. You got this !I've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : bit.ly/3l6RTl9 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : bit.ly/3yAw6u1My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinDirector, Author, Host & Camera : AlexEditor : Joshua Mark Sadler2nd editor Sean MillerAssistant editor Lucas Hohler2nd Camera operator : Antony GomesProducer : Eva ZadehSalut,Alex
I Met The Italian King of Carbonara ! (MasterChef Luciano Monosilio, Rome) Alex 2022-02-19 | Spaghetti Carbonara done by Italian Masterchef Luciano Monosilio. Get Honey for FREE today joinhoney.com/alexfrenchguy. Honey finds coupons with one click. Thanks to Honey for sponsoringSpaghetti Carbonara is an Italian dish, very common in Rome. The ingredients of this pasta dish are : Spaghetti (or Spaghettoni or Rigatoni), Eggs (some chefs use whole eggs, some use only the yolks), Cheese, most often Pecorino cheese, mixed either with nothing or Parmigiano or Grana Padano, Black pepper, Guanciale (cured pork cheek).It is the most popular pasta dish in the world and you can now order Carbonara everywhere on the planet. Of course, not all spaghetti carbonara have been created equal. Luciano Monosilio's pasta dish is truly unique. The balance, The creaminess, The bite... Everything is spot on.Big thanks to the chef :http://lucianocucinaitaliana.com/en/home-enginstagram.com/luciano_monosilio/?hl=enI've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinDirector, Author, Host & A-Camera : AlexAssistant Editor : Lucas HohlerB-Camera: Thomas Toti th4imageProducer : Eva ZadehPlanning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex
I Bought The Cheapest Pasta Machine on Amazon (is it supposed to do this?) Alex 2022-02-12 | Dry Pasta Series Ep6: I bought a cheap Pasta Extruder on Amazon... Try Lingoda now using try.lingoda.com/Feb_FrenchGuyCooking or code FRENCHGUY30 for a 7-day free trial with 1 individual or 3 group classes and up-to 30% off your first purchase #Lingoda202202KitchenAid Gourmet Pasta Press Attachment with 6 Interchangeable Pasta Plates : amzn.to/3GYdV2hI've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinDirector, Author, Host & Camera : AlexEditor and Co-Author : Joshua Mark SadlerEditor assistant : Luca HolerProducer : Eva ZadehPlanning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex
How I Buy Pasta Like An Italian Chef (up your pasta game for good) Alex 2022-02-05 | Dry Pasta Series Ep5 : Pasta brands, shapes, mentions, everything you need to know to start buying pasta like an Italian Chef. This video is sponsored by BetterHelp: Visit betterhelp.com/alex to get 10% off your first month. For the Pasta poster : frenchguycooking.com/shop_en_naGet the Pasta Posters : 24 pasta shapes and their sauces pairings per poster, available in dark or light colours : frenchguycooking.com/shop_en_na (American shop)Europe Shop : frenchguycooking.com/shop_en_eu#!Big thanks to EATALY Marais for having us.37 Rue Sainte-Croix de la Bretonnerie, 75004 Paris http://www.eataly.ftTo all of you asking, the bike I ride is a Van Moof S3. Hardly gets any better than this :vanmoof.com/en-FR/s3?color=dark#If you don’t buy the right pasta, you CANNOT make good pasta dishes.Great Industrial Pasta brands : De Cecco, La Molisana, Di Martino, Felicetti, Rummo, Garofalo, Agnesi, Voiello (Barilla left the chat)Great Artisan Pasta Brands : Benedetto-cavalieri, Mancini, Monograno, Faella, Gentile, Martelli, Pastificio dei campiAt all time in my pantry, I make sure to have at least one type of :LONG PASTA : like spaghetti, fettuccineSHORT PASTA : Rigatoni, farfalle, TINY PASTA : Stelline, risoniPasta names : Spaghetti : comes spago means string in italian.Penne is like a “feather”Conchiglie = a seashellOrecchiette = little ears Farfalle = butterflyLumache = SnailPasta size variationsThe PASTA geek inside of me loves what follows : It’s a common thing for Italian pasta makers to use classic shapes and make them larger or smaller. When they do so, they alter the name of the pasta slightly…- Diminutive suffixes : -ini, -elli, -illi, -etti or the feminine plurals -ine, -elle, -ette etc., all conveying the sense of "little"- Augmentative suffixes : -oni, -one, meaning "large".Sometimes instead of a suffix pasta makers will use an additional word :Mezze which means HALF : mezze penne, mezze manichePicoli which means small : picoli ditaliGiganti : which means giant : Fusili GigantiJust imagine the size of this one Lumac-oni Giganti (like a Sauce Wheelbarrow)Important Pasta Package mentions- Trafilatura (or trafila) al bronzo (the best)- Lenta essiccazione, bassa temperatura (also the best, haha)- Pasta di GragnanoI've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : frenchguycooking.com/shop_en_naBecome a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinDirector, Author, Host & Camera : AlexEditor and Co-Author : Joshua Mark SadlerProducer : Eva ZadehAssistant editor : Luca HohlerCamera Operator : Antony GomesPlanning a foodie trip to Paris ? Here are my favorite spots :frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex
