Vietnams Crispiest Pork Banh Mi | Cookin Somethin w/ Matty Matheson MATTY MATHESON 2026-09-21 | Vietnams Crispiest Pork Banh Mi | Cookin Somethin w/ Matty Matheson
HOW DO YOU PRONOUNCE THIS WORD?! MATTY MATHESON 2025-09-18 | Matty's World Merch: http://bit.ly/4fPicI2Matheson Cookware: bit.ly/4p9XK9pJoin this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
YOU LEARN SOMETHING NEW EVERY DAY! MATTY MATHESON 2025-09-11 | Matty's World Merch: http://bit.ly/4fPicI2Matheson Cookware: bit.ly/4p9XK9pJoin this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
WHY DOES ICE TASTE LIKE THAT?! MATTY MATHESON 2025-09-09 | Matty's World Merch: http://bit.ly/4fPicI2Matheson Cookware: bit.ly/4p9XK9pJoin this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
NYS MOST UNDERRATED SANDWICH! MATTY MATHESON 2025-09-07 | Matty's World Merch: http://bit.ly/4fPicI2Matheson Cookware: bit.ly/4p9XK9pJoin this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
NYs Best Kept Secret: Buffalo Chicken Cheesesteak | Cookin Somethin MATTY MATHESON 2025-09-07 | CHICKEN FINGERS ARE THE MOST VERSATILE VESSEL OF FLAVOUR THIS ONE’S FOR BUFFALO THIS ONE’S FOR BILLS MAFIA THIS IS THE STINGER! THREE FOR ONE FOR YOU! IF YOU LIKE A BUFFALO CHICKEN FINGER SUB A CHOPPED CHEESE IF YOU LIKE A CHEESESTEAK YOU’LL CREAM FOR A STINGER! EVERYBODY SAY THANK YOU BUFFALO!Matty's World Merch: http://bit.ly/4fPicI2Matheson Cookware: bit.ly/4p9XK9p0:00 - 2:11 Intro2:12 - 4:59 Conniption Fit or Chicken Fingers5:00 - 6:06 Spit Take & Feelings on ice6:07 - 7:37 Frying Chicken & Best Wings7:38 - 9:32 Easiest Buffalo Sauce & Blue Cheese9:33 - 10:28 It's Just a Chicken Finger10:29 - 11:13 Toasting Bunnies & Cooking Meat11:14 - 12:07 Sandwich Assembly12:08 - 13:12 Taste Test & OutroJoin this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/joinINGREDIENTS:Chicken Fingers 2 Large Chicken Breasts 6 Eggs2 Cups All Purpose Flour2 Cups Panko Breadcrumbs 2 Tablespoons Salt 2 Quarts Vegetable OilBuffalo Sauce 1/4lb Unsalted Butter2 Cups Franks Red Hot Sauce1 Teaspoon Salt1 Teaspoon Garlic Powder1 Teaspoon Cayenne Pepper Blue Cheese Dressing4oz Blue Cheese1 Cup Mayonnaise1 Cup Full Fat Sour Cream ½ Cup MFC Ranch Dressing (Substitute with your favourite brand) 1 Tablespoon White Vinegar1 Tablespoon SaltStingers 4 Hoagies 1 Large Tomato1 Medium White Onion½ Head Iceberg Lettuce2lb Ribeye, shaved as thinly as possible8 slices of American Cheese8 slices of Swiss Cheese8 pieces Chicken Fingers1 recipe Buffalo Sauce1 recipe Blue Cheese Dressing COOKING METHOD:Chicken Fingers1. Slice each chicken breast lengthwise into 4 evenly sized pieces.2. Set up a breading station with three bowls: - 2 Cups All Purpose Flour - 6 Eggs, whisked - 2 CupsPanko breadcrumbs3. Bread each chicken piece by dusting them in flour, dipping them in the egg, and then coating each piece evenly in panko breadcrumbs4. Repeat with the remaining chicken pieces.5. In a large pot, heat 2 quarts of vegetable oil over medium heat until it reaches 350°F.6. Fry the chicken fingers in batches until golden brown and fully cooked, about 5 minutes.7. Remove each piece with tongs and place on a wire rack set over a baking sheet to cool slightly before using.Buffalo Sauce1. In a medium saucepan over medium heat, combine: - ¼ lb Unsalted butter - 2 cups Frank’s RedHot sauce - 1 teaspoon Salt - 1 teaspoon Garlic powder - 1 teaspoon Cayenne pepper2. Whisk vigorously until fully combined and smooth.3. Remove from heat and reserve until needed.Blue Cheese Dressing 1. In a blender, combine: - 4oz Blue Cheese - 1 cup Mayonnaise - 1 cup Full Fat Sour Cream - ½ cup MFC Ranch Dressing (Substitute with your favourite brand) - 1 tablespoon White Vinegar - 1 tablespoon Salt2. Blend until smooth and reserve until needed.Building the Stinger 1. Thinly slice: - 1 tomato - 1 white onion (skin removed) - ½ head of iceberg lettuce2. Set aside until needed.3. Toast the hoagie buns in a 350°F oven for about 4 minutes.4. In a large cast-iron skillet over medium-high heat, brown 2 lbs thinly sliced ribeye until fully cooked and golden brown. Season with salt and pepper.5. While cooking, use a spatula to chop the ribeye into smaller pieces.6. Remove from heat and set aside.To build the sandwiches:7. Slice each hoagie in half lengthwise.8. Hollow out the top half of each hoagie.9. Evenly divide the cooked ribeye between 4 hoagie buns.10. Top each portion of meat with 2 slices American cheese and 2 slices Swiss cheese.11. Dip 2 chicken fingers per sandwich into buffalo sauce, letting excess drip off. Place them on top of the ribeye and cheese.12. Drizzle with about 2 tablespoons of Blue Cheese Dressing per hoagie (adjust to taste).13. Top with sliced onion, tomato, and shredded iceberg lettuce.14. Cut each hoagie in half before serving.
THE ULTIMATE FUSION SANDWICH! MATTY MATHESON 2025-09-06 | Matty's World Merch: http://bit.ly/4fPicI2Matheson Cookware: bit.ly/4p9XK9pJoin this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
DONT MAKE ME THROW A FIT RIGHT NOW! MATTY MATHESON 2025-09-04 | Matty's World Merch: http://bit.ly/4fPicI2Matheson Cookware: bit.ly/4p9XK9pJoin this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
THE TRUTH ABOUT GREEK HISTORY MATTY MATHESON 2025-09-04 | Join this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
WHY HAVENT WE CREATED MORE LETTERS?! MATTY MATHESON 2025-09-02 | Join this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
MY WHOLE LIFE HAS BEEN A LIE! MATTY MATHESON 2025-08-28 | Join this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
YOU NEED THIS IN YOUR KITCHEN! MATTY MATHESON 2025-08-26 | Join this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
THE ULTIMATE SCHOOL LUNCHBOX MEAL! MATTY MATHESON 2025-08-24 | Join this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
Better than the Cafeteria Meatloaf Sandwich Meal | Cookin Somethin MATTY MATHESON 2025-08-24 | Shop SKIMS Men’s at http://www.skims.com/matty #skimspartnerGET YOUR FINEST LUNCHBOXES OUT THE TRUTH IS IN THERE THE TRUTH IS HERE IN COOKIN’ SOMETHIN’ THIS IS THE GREATEST BACK TO SCHOOL BREAKFAST LUNCH OR DINNER! MEATLOAF SANDWICH, BAKED MAC AND CHEESE, AND A ZIPPY GREEK SALAD ALL WITH MATHESON FOOD COMPANY! THIS IS THE ISOSCELES TRIANGLE OF LIFE!Matty's World Merch: http://bit.ly/4fPicI2Matheson Cookware: bit.ly/4p9XK9p0:00-2:12 - Intro2:13-5:30 - Going to Meatloaf Town5:31-7:33 - SKIMS7:34-10:56 - Mac N' Cheese10:57-11:59 - MFC Seasoning (Good on Anything)12:00-13:49 - Greek Salad 13:50-15:13 - Mac N' Cheese Tasting15:14-17:50 - Getting Ready for Lunch17:51-19:45 - Did the Greeks Invent Bum F&%king?19:46-20:29 - Building Meatloaf Sandwich20:30-21:19 - Packing Lunchbox21:20-22:20 - OutroJoin this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/joinINGREDIENTS:Meatloaf Sandwich2lb Lean Ground Beef1lb Lean Ground Pork½ White Onion1 Egg½ Cup Bread Crumb¼ Cup Whole Milk1 Teaspoon Toasted Fennel Seed¼ Teaspoon Cayenne Pepper½ Tablespoon Paprika 2 Tablespoons Worcestershire Sauce1 Bottle MFC Original BBQ Sauce (Substitute with your favourite brand)1 Bottle MFC Original BBQ Spice (Substitute with your favourite brand)1 Bottle of your favourite brand of Ballpark Mustard 1 Bottle of your favourite brand of Mayonnaise 1 Loaf of White Bread1 Jar of your favourite Bread and Butter PicklesBaked Mac and Cheese2 Boxes MFC Cream Sharp Ched ¼ Cup Unsalted Butter ½ Cup Whole Milk2 Cups Shredded Marble Cheddar Cheese½ Bag Funyuns Greek Salad1 Head Iceberg Lettuce½ Red Onion1 Green Bell Pepper1 Medium Sized Tomato, Ripe½ English Cucumber4oz Feta Cheese1 Lemon1 Bottle MFC Greek Salad DressingCOOKIN' METHOD:Preparing and Cooking the Meatloaf1.Preheat your oven to 350°F.2. In a large mixing bowl, combine: - ½ white onion, grated - 1 egg - ½ Cup Breadcrumbs - ¼ Cup Whole Milk - 1 Teaspoon Toasted Fennel seed - ¼ Teaspoon Cayenne pepper - ½ Tablespoon Paprika - 2 Tablespoons Worcestershire sauce - 2 Tablespoons Ballpark mustard - ½ cup MFC Original BBQ Sauce - 2 tablespoons MFC Original BBQ Spice3. Mix thoroughly until well combined.4. Add 2 lbs lean ground beef and 1 lb lean ground pork.5. Using your hands, mix everything until all of the ingredients are evenly incorporated.6. Transfer the mixture into a loaf pan, flatten the top, and use your index finger to create an even groove around the edges of the pan.7. Sprinkle the top evenly with 2 tablespoons MFC Original BBQ Spice, then brush on an additional ¼ cup MFC Original BBQ Sauce.8. Bake until the internal temperature reaches 155°F.9. Remove from the oven and allow to cool slightly before serving- For best results, refrigerate the meatloaf overnight before slicing and serving.Making the Meatloaf Sandwiches-1. Spread ½ tablespoon Ballpark mustard and ½ tablespoon mayonnaise evenly on one slice of bread.2. On the other slice of bread, place 4 bread-and-butter pickle slices.3. Slice the cooked, rested meatloaf into even 1-inch slices.4. Place a slice (or more, as desired) on the bread with mustard and mayo, then top with the pickle-covered slice.5. Repeat to make as many sandwiches as needed.6. Wrap in parchment paper for later, or enjoy immediately.Baked Mac & Cheese Casserole1. Preheat your oven to 350°F.2. Cook 2 boxes of MFC Cream Sharp Ched noodles according to the package instructions.3. Drain the pasta, then, while it is still hot, stir in: - ¼ cup unsalted butter (room temperature) - ½ cup whole milk - The two included mac and cheese seasoning packets4. If the mac and cheese is too thick, add 1 tablespoon of whole milk at a time, stirring until the desired consistency is reached.5. Spread half of the mac and cheese into an appropriately sized casserole dish.6. Top with 1 cup of shredded marble cheddar.7. Add the remaining mac and cheese, then top with another 1 cup of shredded marble cheddar.8. Sprinkle the top with ½ bag of blended or crushed Funyuns.9. Bake for 30 minutes, or until the cheese is melted and the top is golden brown.10. Allow the casserole to rest for 20 minutes before serving.Greek Salad1. Cut the head of iceberg lettuce in half, then wash and dry each half thoroughly.2. Cut each half into quarters and remove the stem.3. Slice each quarter into 2-inch pieces and place in a large bowl.4. Add ½ head of red onion, thinly sliced.5. Toss the lettuce and onion with as much MFC Greek Salad Dressing as desired.6. Top with: - Sliced green bell pepper - Thinly sliced coins of English cucumber - Tomato wedges with the stem removed7. Using your hands, crumble 4 oz feta cheese over the top and serve with ½ a lemon on the side.8. Serve with additional MFC Greek Salad Dressing on the side.
CLASSIC AMERICAN LUNCH MY WAY! MATTY MATHESON 2025-08-23 | Join this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
ITS BACK TO SCHOOL SEASON! MATTY MATHESON 2025-08-21 | Join this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
THE MOST DANGEROUS KITCHEN TOOL! MATTY MATHESON 2025-08-15 | Join this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
THE FOOD SECRET DOCTORS DONT TELL YOU! MATTY MATHESON 2025-08-13 | Join this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
MY FIRST DAY AT COLLEGE WAS A NIGHTMARE! (LITERALLY) MATTY MATHESON 2025-08-11 | Join this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
THE EASIEST HEALTHY RECIPE! MATTY MATHESON 2025-08-10 | Join this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
Mattys Low-Carb, High-Flavor Pork Veggie Wraps | Cookin Somethin MATTY MATHESON 2025-08-10 | If you’re struggling, consider therapy with our sponsor. Click betterhelp.com/matty for a discount on your first month of therapy.THIS IS TRISH’S FAVOURITE DISH I’M PRETTY SURE! CRISPY PORK BELLY LITTLE BABY LETTUCE CUPS IS EVERYONE’S FAVOURITE DISH TO MAKE AND EAT AND SHARE WRAP IT ALL UP TAKE A BIG CRUNCHY CRISPY LIGHT BITE THIS IS NICE THIS IS COOKIN’ SOMETHIN’Join this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
ALL YOU NEED TO MAKE GOOD FOOD IS A FULL HEART! MATTY MATHESON 2025-08-09 | Join this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
THE PART OF COOKING YOU DONT SEE MATTY MATHESON 2025-08-07 | Join this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
PEOPLE LOVE MY FOOD! MATTY MATHESON 2025-07-31 | Join this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
I JUST LIED TO YOUR FACE! MATTY MATHESON 2025-07-29 | Join this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
4 INGREDIENTS TO MAKE THE BEST NOODLES! MATTY MATHESON 2025-07-27 | Join this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
Mattys Ultimate Cacio e Pepe Pork Bowl | Cookin Somethin MATTY MATHESON 2025-07-27 | If you’re struggling, consider therapy with our sponsor. Click betterhelp.com/matty for a discount on your first month of therapy.CACIO E PEPE ROASTED PORK BUTTS FRESH UDONS BEAUTIFUL EGG YOLKS I’M GONNA COMBINE THE MOST BEAUTIIFUL THINGS IN THE WORLD BECAUSE IT’S SUNDAY AND SUNDAYS ARE FOR FEEDING AND EATING YOU KNOW HOW IT IS ON COOKIN’ SOMETHIN’! LIGHTS OUT!!!Join this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/joinINGREDIENTS:1 small pork butt (approx. 1.5–2 lbs)1 tbsp olive oil1 tsp garlic powder1 tsp onion powderSalt and freshly ground black pepper, to taste200g udon noodles (fresh or frozen)2 tbsp sesame seeds1 tsp freshly ground black pepper2 tbsp unsalted butter2 garlic cloves, thinly sliced1 tbsp olive oil2 tbsp tahini paste½ cup finely grated Parmesan cheese, plus more to finish2 egg yolks, divided (1 for sauce, 1 for garnish)1 tbsp chives, finely choppedCOOKING METHOD:Roast the Pork Butt:1. Preheat the oven to 400°F (200°C).2. Rub the pork butt with olive oil, garlic powder, onion powder, salt, and pepper.3. Place on a wire rack set over a tray and roast on the middle rack for about 35 minutes, or until internal temperature reaches 150°F (for medium, slightly pink).4. Let the pork cool at room temperature, then chill in the fridge to firm up for slicing.Prepare the Noodles:1. Bring a pot of salted water to a boil.2. Cook the udon noodles for about 4 minutes, or according to package instructions. Reserve some noodle water.Make the Sauce:1. In a dry pan, toast sesame seeds and ground pepper over medium heat until golden and fragrant.2. Add unsalted butter, sliced garlic, and a splash of olive oil to the pan. Cook until garlic is softened but not browned.3. Stir in tahini paste and grated Parmesan cheese. Mix to form a sauce.4. Add the cooked noodles to the sauce, loosening with reserved noodle water as needed.5. Off heat, stir in 1 egg yolk for richness. Adjust seasoning and grate more cheese if desired.Assemble the Dish:1. Thinly slice the chilled pork butt using a meat slicer or sharp knife.2. Line slices around the inside of a serving bowl.3. Twirl the sauced udon noodles into the center.4. Nestle 1 egg yolk gently in the middle.5. Finish with a spoonful of finely chopped chives beside the yolk.
CACIO E PEPE WITH A MATTY TWIST! MATTY MATHESON 2025-07-26 | Join this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
FUN KITCHEN FACTS (AND CONSPIRACIES) MATTY MATHESON 2025-07-24 | Join this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
WHAT IS HAPPENING TO ME?! MATTY MATHESON 2025-07-16 | Join this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
I PROMISE I FLUSH! MATTY MATHESON 2025-07-15 | Join this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
THE JUICIEST ITALIAN BEEF MATTY MATHESON 2025-07-13 | Join this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
Better than Chicagos Italian Beef Sandwich | Cookin Somethin MATTY MATHESON 2025-07-13 | Use code MATTY for 50% off your first order of Sundays for Dogs:sundaysfordogs.com/mattyLIKE A SEAL SUCKIN DOWN A MACKEREL THIS IS AN ITALIAN BEEF MELT DIP LIKE AN ITALIAN BEEF DIP BUT MORE MELT THIS IS FOR CHICAGO THIS IS FOR ME THIS IS FOR THE MILLENIALS SUCK THIS ONE BACK TODAY ON COOKIN’ SOMETHIN’!Join this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/joinINGREDIENTS: 1 lb ribeye, partially frozen4 cups beef stock½ white onion3 carrots, peeled3 celery stalks2 green bell peppers, whole4 garlic cloves, divided1 tsp dried basil1 tsp dried oregano1 tsp garlic powder1 tsp onion powder½ tsp celery seed½ tsp sweet paprika½ tsp chili flakes (adjust to heat preference)1 cup giardiniera pickles½ cup pickled peppers (or mixed into giardiniera)½ cup Duke’s mayo (or preferred mayonnaise)8 slices sourdough bread2 tbsp olive oil4 slices provolone½ cup shredded mozzarella¼ cup shredded cheddarSalt & pepper, to tasteCOOKING METHOD:Prep the Ribeye:1. Place the raw ribeye in the freezer for 30–45 minutes, until firm but not frozen solid (this makes it easier to slice thin).2. Once chilled, slice thinly using a meat slicer or sharp knife. Set aside, refrigerated.Make the Dipping Broth:1. In a pot, combine beef stock, all spices, ½ white onion, 3 carrots, 3 celery stalks, 2 whole green peppers, and 2 crushed garlic cloves.2. Bring to a boil, then lower heat and simmer for at least 30 minutes, until aromatic.3. Remove the green peppers when they’re about 40% cooked (still crunchy). Transfer them to a bowl, splash in some giardiniera liquid, and cover to steam lightly.4. Strain and Hold Broth:5. Strain out the mirepoix and solids from the broth.6. Pour the clean broth into a new pot and keep hot on low heat.Giardiniera Mayo:1. Finely dice the giardiniera and any extra pickled peppers.2. Mix with Duke’s mayo. Taste and adjust seasoning if needed. Set aside.Garlic-Crusted Sourdough:1. In a cast iron pan, heat olive oil and toast both sides of sourdough slices until golden.2. Place on a wire rack and immediately rub each side with a cut garlic clove.Melt the Cheese:1. On half of the toasted bread slices, layer provolone, mozzarella, and cheddar.2. Melt under the broiler or in a hot oven until bubbly.Cook the Beef:1. Drop thin slices of ribeye into the hot seasoned broth. Cook briefly (just until no longer pink), then remove with tongs or a slotted spoon.Assemble the Sandwich:1. On a slice of cheesy bread, pile the cooked beef generously.2. Add a few spoonfuls of giardiniera mayo and the lightly braised peppers.3. Top with another slice of cheesy garlic bread.4. Serve with a side of hot beef broth for dipping.
THE BEST SANDWICH IVE EVER MADE! MATTY MATHESON 2025-07-12 | Join this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
I CAN BE GROSS AND MAKE GOOD FOOD! MATTY MATHESON 2025-07-10 | Join this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
RAW CHICKEN IS DISGUSTING MATTY MATHESON 2025-07-03 | Join this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
PSA STOP TOUCHING RECEIPTS! MATTY MATHESON 2025-07-01 | Join this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
GROW UP AND TRY NEW FOODS! MATTY MATHESON 2025-06-29 | Join this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
Better than Chick-Fil-A Fried Chicken Sandwich | Cookin Somethin MATTY MATHESON 2025-06-29 | SHOW ME THE RECEIPTS! LEMON PEPPER CHICKEN SANDWICH CANT BE ANY EASIER FOR YA FREAKS! MAKE A CHICKEN BREAST WORTH IT BATTER IT SEASON IT STICK IN A BUN OF SHREDDED LETTUCE AND SLICES OF TOMATO AND CALL IT A DAY!Join this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/joinINGREDIENTS:Boneless Skinless Chicken BreastLettuce, shreddedTomato, slicedLemon Pepper seasoningRanchAll-Purpose flourGarlic PowderEggsOlive OilPanko Bread CrumbsSalt PepperHamburger BunCOOKING METHOD:1. Place the chicken in a ziploc bag. Pound the chicken until flat and thin. 2. Add olive oil to a shallow frying pan. Fill a 1/3 of the pan. 3. Add lemon pepper seasoning to the bread crumbs, and salt and garlic powder to the AP flour. Mix well.3. Dredge the chicken in the flour, eggs, and lemon pepper seasoned bread crumbs. 4. Add chicken the pan to shallow fry. Fry both sides until golden brown over medium heat. Once fully cooked, add to the side and season with additional lemon pepper seasoning. 5. Toast the buns over low heat. 6. Slice the tomato and shred the lettuce. ASSEMBLY:1. On the bottom bun, add shredded lettuce and sliced tomatoes. 2. Add the fried chicken with a dollop of ranch. 3. Finish with the top bun. Cut in half and enjoy!
CHICKEN SANDWICH WITH A TWIST! MATTY MATHESON 2025-06-28 | Join this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
1 HABIT THAT CHANGED MY LIFE! MATTY MATHESON 2025-06-26 | Join this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
IM A MUSICIAN NOW SURPRISE! MATTY MATHESON 2025-06-25 | Join this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
I HAVE A GOLD MEDAL IN YAPPING! MATTY MATHESON 2025-06-24 | Join this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
MAKE THE ULTIMATE BBQ SANDWICH MATTY MATHESON 2025-06-22 | Join this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
Summertime BBQ Pulled Beef Sandwiches | Cookin Somethin MATTY MATHESON 2025-06-22 | CRACK THE CROCK POT OUT AND CALL THE NEIGHBOURS OVER AND BRING THE BONGOS OUT WE’RE COOKIN PULLED BEEF AND BAKED POTATO POTATO SALAD! MAKE IT IN 4 HOURS AND 30 SECONDS THANK ME LATER! Join this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/joinINGREDIENTS:Pulled Beef Base1 Cuban pepper1 white onion2 jalapeños1 green bell pepper4 garlic cloves1 cup beef stock (for blending)4 cups beef stock (for braising)½ cup tomato paste2 cups Matty Matheson Company BBQ sauce2–2½ lbs beef chuck, cut into 1” cubesPotatoes & Bacon1½–2 lbs fingerling potatoes6–8 strips thick-cut bacon (or enough for ~1 cup lardons), cut into ¼” pieces4 tablespoons olive oil (for frying)Potato Salad Dressing1 cup mayonnaise1 cup sour creamPotato Salad Add-ins1 cup shredded cheddar cheese1 cup chopped green onionSalt and pepper, to tasteSandwich Assembly¼ white onion, small diced4 slices dill pickles2 slices white bread, toastedButter (for spreading)Crushed potato chips (for garnish/serving)COOKING METHOD:1. In a blender, combine 1 Cuban pepper, 1 white onion, 2 jalapeños, 1 green pepper, 4 garlic cloves, and 1 cup of beef stock. Blend until smooth.2. In your preheated slow cooker, add the blended pepper-onion mixture, ½ cup tomato paste, 4 cups beef stock, and 2 cups of Matty Matheson BBQ sauce. Whisk everything together until fully incorporated — this will be the base of your braise.3. Cut the beef chuck into 1-inch cubes and add to the slow cooker. Set to high and cook for 4 hours.4. Meanwhile, place the fingerling potatoes in a pot and cover with salted cold water by 1 inch. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until potatoes are easily pierced with a fork. Drain and set aside.5. Cut your bacon crosswise into ¼-inch lardons. In a skillet over medium-high heat, cook the bacon, stirring frequently and adjusting the heat to prevent burning, until the fat renders and the lardons are browned but still chewy. Transfer to a paper towel-lined plate.6. In the same skillet, add 4 tablespoons of olive oil. Gently crush the cooked fingerling potatoes and add them to the hot oil. Fry until golden and crispy.7. Once the beef is done, remove it from the slow cooker and place in a bowl. Using a whisk, mash and shred the meat until it’s pull-apart tender.8. For the potato salad dressing, whisk together 1 cup of mayo and 1 cup of sour cream.9. In a large bowl, combine the crispy potatoes, 1 cup shredded cheddar cheese, crispy bacon lardons, 1 cup chopped green onion, and the dressing. Season with salt and pepper to taste, and mix until well combined.10. To assemble the sandwich: – Small dice ¼ of a white onion. – Toast 2 slices of white bread and spread butter on both. – Pile the pulled beef onto one slice, sprinkle with diced onion and 4 slices of dill pickle. – Top with the second slice of toast. – Serve with a side of potato salad topped with a handful of crushed potato chips.
EXPRESS PULLED BEEF SANDWICHES COMING UP! MATTY MATHESON 2025-06-21 | Join this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
IM AN ACTOR RESPECT ME! MATTY MATHESON 2025-06-19 | Join this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
WHAT REALLY HAPPENED IN THE 80S MATTY MATHESON 2025-06-18 | Join this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
Behind the Scenes: Making My Cookbook MATTY MATHESON 2025-06-18 | WANNA KNOW HOW YOU MAKE A NEW YORK TIMES BEST SELLING COOK BOOK? EXACTLY LIKE THIS! SOUPS, SALADS, SANDWICHES IS JUST THAT EASY! THANK YOU TO EVERYONE INVOLVED IN CREATING MY THIRD COOK BOOK! THIS IS ALL FOR YOU! GRAB YOUR COPY HERE: bit.ly/3TrP5jDJoin this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
MY IMMUNE SYSTEM IS STRONGER THAN YOURS! MATTY MATHESON 2025-06-16 | Join this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
ITS TIME FOR SUMMERTIME RIBS! MATTY MATHESON 2025-06-15 | Join this channel to get access to perks:youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
