Vegan Gluten-Free Carrot Cake (with cashew yogurt frosting!) Feasting on Fruit 2026-09-21 | Vegan Gluten-Free Carrot Cake (with cashew yogurt frosting!)
Vegan Pistachio Ice Cream // no-churn Feasting on Fruit 2023-05-27 | The BEST dairy-free pistachio ice cream – ultra creamy, just 6 vegan ingredients, easy to make in the blender, ice cream maker, or Ninja Creami!Full recipe: feastingonfruit.com/vegan-pistachio-ice-cream-2
Vegan Strawberry Shortcake Muffins // gluten-free + date-sweetened Feasting on Fruit 2023-05-09 | Full recipe: feastingonfruit.com/vegan-strawberry-shortcake-muffinsCONNECTWebsite: feastingonfruit.comInstagram: http://instagram.com/feastingonfruitFacebook: facebook.com/feastingonfruitTwitter: twitter.com/feastingonfruitPinterest: http://www.pinterest.com/feastingonfruit
Homemade Teddy Grahams | vegan + gluten-free Feasting on Fruit 2023-04-20 | Full recipe: feastingonfruit.com/homemade-teddy-grahams
Healthy Carrot Bundt Cakes with Lemon Cream Cheese Glaze | vegan + gluten-free Feasting on Fruit 2023-04-17 | Full recipe: feastingonfruit.com/healthy-carrot-bundt-cakesA delicious carrot bundt cake recipe with a vegan gluten-free batter (sweetened only with Medjool dates!) and topped with a dreamy lemon cream cheese glaze. An easy and healthier easter baking treat!
Chocolate Peanut Butter Eggs (vegan + date-sweetened!) Feasting on Fruit 2023-04-03 | Full recipe: feastingonfruit.com/medjool-date-peanut-butter-eggs
Lemon Blueberry Tarts // vegan + gluten-free Feasting on Fruit 2023-04-03 | Full recipe → feastingonfruit.com/lemon-blueberry-tarts
Vegan Strawberry Crumb Cake (gluten-free) Feasting on Fruit 2023-03-20 | This vegan strawberry crumb cake features a deliciously soft gluten-free vanilla cake, sweet berry jam, and buttery crumb. Easy brunch baking!Full recipe: feastingonfruit.com/vegan-strawberry-crumb-cake
Vegan Frosted Animal Crackers // gluten-free + naturally-dyed pink Feasting on Fruit 2023-03-12 | Full recipe: feastingonfruit.com/vegan-frosted-animal-crackersFrosted animal crackers with a healthier vegan twist! Gluten-free shortbread cookies with a hint of cinnamon, naturally-dyed pink glaze, and lots of rainbow sprinkles make these homemade circus animals fun to make and so yummy to eat. Perfect to make with kids, or as a sweet childhood throwback recipe!CONNECTWebsite: feastingonfruit.comInstagram: http://instagram.com/feastingonfruitFacebook: facebook.com/feastingonfruitTwitter: twitter.com/feastingonfruitPinterest: http://www.pinterest.com/feastingonfruit
White Chocolate Raspberry Cookie Bars // vegan + gluten-free Feasting on Fruit 2023-02-14 | Full recipe: feastingonfruit.com/raspberry-white-chocolate-cookie-barsCONNECTWebsite: feastingonfruit.comInstagram: http://instagram.com/feastingonfruitFacebook: facebook.com/feastingonfruitTwitter: twitter.com/feastingonfruitPinterest: http://www.pinterest.com/feastingonfruit
Dairy-Free Frozen Yogurt Bites Feasting on Fruit 2023-02-14 | Froyo but as a bite-sized snack! Easy, healthy frozen yogurt bites made with crunchy granola, dairy-free yogurt (with an extra creamy boost!), and your favorite fruit or chocolate chips on top.Full recipe: feastingonfruit.com/dairy-free-frozen-yogurt-bites
CREAMY Chocolate Chia Pudding // vegan Feasting on Fruit 2023-01-31 | All the healthy goodness of chia pudding without the chia texture, this CREAMY chia pudding is the easiest chocolate breakfast or dessert!Full recipe: feastingonfruit.com/creamy-chocolate-chia-puddingCONNECTWebsite: feastingonfruit.comInstagram: http://instagram.com/feastingonfruitFacebook: facebook.com/feastingonfruitTwitter: twitter.com/feastingonfruitPinterest: http://www.pinterest.com/feastingonfruit
Baked Pumpkin Caramel Cheesecake // vegan + gluten-free Feasting on Fruit 2022-11-14 | Dreamy baked dairy-free pumpkin cheesecake with a spiced cereal crumb crust and salted caramel swirl. The perfect easy vegan holiday dessert!Full recipe: feastingonfruit.com/pumpkin-caramel-cheesecakeCONNECTWebsite: feastingonfruit.comInstagram: http://instagram.com/feastingonfruitFacebook: facebook.com/feastingonfruitTwitter: twitter.com/feastingonfruitPinterest: http://www.pinterest.com/feastingonfruit
Caramel Apple Sandwich Cookies // vegan + gluten-free Feasting on Fruit 2022-10-24 | Full recipe: feastingonfruit.com/caramel-apple-sandwich-cookiesCONNECTWebsite: feastingonfruit.comInstagram: http://instagram.com/feastingonfruitFacebook: facebook.com/feastingonfruitTwitter: twitter.com/feastingonfruitPinterest: http://www.pinterest.com/feastingonfruit
Pumpkin Spice Truffle Bars // vegan + paleo Feasting on Fruit 2022-10-20 | Homemade pumpkin spice truffle bars with a fluffy 3 musketeers-ish filling and decadent chocolate shell. Easy healthier halloween treat!Full recipe: feastingonfruit.com/pumpkin-spice-truffle-barsCONNECTWebsite: feastingonfruit.comInstagram: http://instagram.com/feastingonfruitFacebook: facebook.com/feastingonfruitTwitter: twitter.com/feastingonfruitPinterest: http://www.pinterest.com/feastingonfruit
Pumpkin Black Bottom Cupcakes // vegan + grain-free Feasting on Fruit 2022-10-03 | Full recipe: feastingonfruit.com/pumpkin-black-bottom-cupcakesCONNECTWebsite: feastingonfruit.comInstagram: http://instagram.com/feastingonfruitFacebook: facebook.com/feastingonfruitTwitter: twitter.com/feastingonfruitPinterest: http://www.pinterest.com/feastingonfruit
Cookies and Cream Pie (without oreos!) // vegan + gluten-free Feasting on Fruit 2022-08-31 | Chocolate crumb-filled cookies and cream but without oreos! We’re using a healthier hack for this vegan gluten-free pie instead…Full recipe: feastingonfruit.com/cookies-and-cream-pieCONNECTWebsite: feastingonfruit.comInstagram: http://instagram.com/feastingonfruitFacebook: facebook.com/feastingonfruitTwitter: twitter.com/feastingonfruitPinterest: http://www.pinterest.com/feastingonfruit
Easy Vegan Fudge Brownies Feasting on Fruit 2022-08-12 | Full recipe: feastingonfruit.com/easy-vegan-fudge-browniesCONNECTWebsite: feastingonfruit.comInstagram: http://instagram.com/feastingonfruitFacebook: facebook.com/feastingonfruitTwitter: twitter.com/feastingonfruitPinterest: http://www.pinterest.com/feastingonfruit
Chocolate Covered Blackberry Coconut Bars // vegan, paleo, 5 ingredients Feasting on Fruit 2022-08-12 | Full recipe: feastingonfruit.com/blackberry-coconut-barsCONNECTWebsite: feastingonfruit.comInstagram: http://instagram.com/feastingonfruitFacebook: facebook.com/feastingonfruitTwitter: twitter.com/feastingonfruitPinterest: http://www.pinterest.com/feastingonfruit
Cookie Dough Stuffed Ice Cream Sundae Cones // vegan, no-churn Feasting on Fruit 2022-07-18 | Creamy dairy-free ice cream (made in the blender!), scooped on top of cookie dough stuffed cones, dipped in chocolate, with a cherry on top!Full recipe: feastingonfruit.com/cookie-dough-ice-cream-sundae-conesCONNECTInstagram: http://instagram.com/feastingonfruitFacebook: facebook.com/feastingonfruitTwitter: twitter.com/feastingonfruitPinterest: http://www.pinterest.com/feastingonfruit
Dairy-Free Rocky Road Ice Cream // no-churn, with a brownie twist! Feasting on Fruit 2022-07-08 | Dairy-free rocky road ice cream in the blender! Healthier ingredients, ultra creamy chocolate base, marshmallows, nuts, and a brownie twist…Full recipe: feastingonfruit.com/dairy-free-rocky-road-ice-creamCONNECTInstagram: http://instagram.com/feastingonfruitFacebook: facebook.com/feastingonfruitTwitter: twitter.com/feastingonfruitPinterest: http://www.pinterest.com/feastingonfruit
Lemon Blueberry Bread (vegan/gluten-free) Feasting on Fruit 2022-07-05 | Fluffy lemon blueberry bread! This vegan gluten-free loaf is sweet and summery, full of citrus flavor, and topped with an easy berry glaze!Full recipe: feastingonfruit.com/lemon-blueberry-breadCONNECTInstagram: http://instagram.com/feastingonfruitFacebook: facebook.com/feastingonfruitTwitter: twitter.com/feastingonfruitPinterest: http://www.pinterest.com/feastingonfruit
Copycat Kudos Granola Bars // EASY, healthy, vegan + gluten-free Feasting on Fruit 2022-05-24 | Homemade healthier chocolate chip Kudos Granola Bars a.k.a. the EASIEST snack recipe ever! Just 5 ingredients and endless yummy variations!Full recipe: feastingonfruit.com/copycat-kudos-granola-barsCONNECTInstagram: http://instagram.com/feastingonfruitFacebook: facebook.com/feastingonfruitTwitter: twitter.com/feastingonfruitPinterest: http://www.pinterest.com/feastingonfruit
Raspberry Fudge Bars // vegan + paleo Feasting on Fruit 2022-05-05 | Silky decadent 2-ingredient fudge layered on top of buttery shortbread and topped with sweet-tart raspberries. Vegan, paleo, SO EASY!Full recipe: feastingonfruit.com/raspberry-fudge-barsCONNECTInstagram: http://instagram.com/feastingonfruitFacebook: facebook.com/feastingonfruitTwitter: twitter.com/feastingonfruitPinterest: http://www.pinterest.com/feastingonfruit
Homemade Zebra Cakes // vegan + gluten-free Feasting on Fruit 2022-05-03 | Homemade Zebra Cakes with vegan vanilla cake, fluffy cream filling, and classic chocolate stripes. A nostalgic sweet treat made healthier! Full recipe: feastingonfruit.com/homemade-zebra-cakesCONNECTInstagram: http://instagram.com/feastingonfruitFacebook: facebook.com/feastingonfruitTwitter: twitter.com/feastingonfruitPinterest: http://www.pinterest.com/feastingonfruit
Funfetti Loaf Cake // vegan, gluten-free #shorts Feasting on Fruit 2022-04-28 | Ingredients-3/4 cup (180g) applesauce-3/4 cup (135g) cane sugar-1/2 cup (130g) coconut butter-3/4 cup (180g) almond milk-1 tsp vanilla extract-1 tbsp apple cider vinegar-1 1/2 cups (185g) gluten-free flour-2 tbsp (15g) coconut flour-2 tsps baking powder-1/2 tsp salt-1/2 cup (80g) rainbow sprinklesGlaze-1 1/2 cups (180g) powdered sugar-2-3 tbsp almond milk-½ tsp vanilla extractPreheat the oven to 350°F. Whisk together applesauce, sugar, creamed coconut, almond milk, vanilla, and apple cider vinegar (all at room temperature or slightly warmed). Add the flours, baking powder, and salt. Whisk to combine. Fold in the rainbow sprinkles. Pour into a 8x4” loaf pan (lined with parchment or sprayed with nonstick spray) and smooth the top. Bake 50-55 minutes at 350°F. Cool for 15 minutes in the pan, then transfer to a cooling rack to cool completely before glazing. Whisk together glaze ingredients until smooth and thick. Glaze the cooled cake, slice, and serve.
Caramel Cookie Dough Cups // vegan, paleo #shorts Feasting on Fruit 2022-04-19 | Dark chocolate candy cups filled with layers of gooey grain-free cookie dough and sweet-salty caramel. Vegan, paleo, easy (and addictive!)Full recipe: feastingonfruit.com/caramel-cookie-dough-cupsCONNECTInstagram: http://instagram.com/feastingonfruitFacebook: facebook.com/feastingonfruitTwitter: twitter.com/feastingonfruitPinterest: http://www.pinterest.com/feastingonfruit
Matcha Sugar Cookies // vegan, gluten-free #shorts Feasting on Fruit 2022-04-05 | Matcha Sugar Cookies! Your favorite green tea latte transformed into a soft sweet cookie, with more fluffy matcha frosted on top. Vegan and gluten-free!Full recipe: feastingonfruit.com/matcha-sugar-cookiesCONNECTInstagram: http://instagram.com/feastingonfruitFacebook: facebook.com/feastingonfruitTwitter: twitter.com/feastingonfruitPinterest: http://www.pinterest.com/feastingonfruit
BEST Healthy Carrot Cake // vegan, grain-free, shorts Feasting on Fruit 2022-03-29 | The BEST healthy carrot cake recipe – fluffy, moist, grain-free, maple sweetened, topped with vegan cream cheese frosting. You NEED this one!Full recipe: feastingonfruit.com/best-healthy-carrot-cakeFOLLOWInstagram: http://instagram.com/feastingonfruitFacebook: facebook.com/feastingonfruitTwitter: twitter.com/feastingonfruitPinterest: http://www.pinterest.com/feastingonfruit
Chocolate Covered Strawberry Bars // vegan, paleo, #shorts Feasting on Fruit 2022-03-26 | Think: strawberries and cream meets bounty bar. These easy vegan paleo chocolate covered strawberry bars are a decadent no-bake treat!Full recipe: feastingonfruit.com/chocolate-covered-strawberry-barsCONNECTInstagram: http://instagram.com/feastingonfruitFacebook: facebook.com/feastingonfruitTwitter: twitter.com/feastingonfruitPinterest: http://www.pinterest.com/feastingonfruit
Grain-Free Vegan Blueberry Waffles #shorts Feasting on Fruit 2022-03-24 | Easy, fluffy, one-bowl blueberry waffles with SunButter, cinnamon, coconut flour, and juicy berries for a yummy vegan grain-free breakfast!Full recipe: feastingonfruit.com/grain-free-vegan-blueberry-wafflesCONNECT!Instagram: http://instagram.com/feastingonfruitFacebook: facebook.com/feastingonfruitTwitter: twitter.com/feastingonfruitPinterest: http://www.pinterest.com/feastingonfruit
Copycat Vegan Hostess Cupcakes // grain-free #shorts Feasting on Fruit 2022-03-23 | The nostalgic cupcake classic made healthier. Vegan Hostess Cupcakes with a grain-free cake, easy cream filling, and rich chocolate ganache!Full recipe: feastingonfruit.com/copycat-vegan-hostess-cupcakesCONNECT!Instagram: http://instagram.com/feastingonfruitFacebook: facebook.com/feastingonfruitTwitter: twitter.com/feastingonfruitPinterest: http://www.pinterest.com/feastingonfruit
Mint Chocolate Brownie Cookies // vegan, grain-free, #shorts Feasting on Fruit 2022-03-22 | Brownie Cookies1 cup packed (~200g) medjool dates1/2 cup (120g) almond milk1/2 cup (125g) almond butter1 flax egg (1 tbsp flax meal + 3 tbsp water)1 tsp vanilla extract1/2 cup (45g) cocoa powder1/2 tsp baking soda1/4 tsp salt1/3 cup (75g) mini chocolate chipsFrosting1/2 cup vegan butter2 cups powdered sugar2 tsp matcha powder1 tsp mint extract1 tbsp almond milkRECIPE: feastingonfruit.com/mint-chocolate-brownie-cookies
Funfetti Cake Batter Bites // vegan, grain-free, #shorts Feasting on Fruit 2022-03-21 | Ingredients-1/4 cup (65g) cashew or almond butter (or tahini is really good too!)-1/4 cup (80g) maple syrup-3/4 cup (180g) unsweetened applesauce-1/2 tsp vanilla extract-1/4 tsp almond extract-2/3 cup (80g) coconut flour-1/4 tsp salt-2–4 tbsp almond milk-3–4 tbsp rainbow sprinklesRECIPE: feastingonfruit.com/funfetti-cake-batter-bites
Chocolate Swirl Pumpkin Bread // vegan + gluten-free Feasting on Fruit 2021-10-27 | FULL POST: feastingonfruit.com/chocolate-swirl-pumpkin-bread* 1 cup (240g) pumpkin puree * 3/4 cup (105g) coconut sugar* 1/4 cup (65g) Organic SunButter* 3/4 cup (180g) almond milk* 1 tsp vanilla extract* 1 tbsp apple cider vinegar* 1 1/2 cups (185g) gluten-free flour* 2 tbsp (15g) coconut flour* 1 tbsp pumpkin pie spice* 2 tsps baking powder* 1/2 tsp salt* 1/4 cup (65g) Chocolate SunButter1. Preheat oven to 350°F. 2. Whisk together pumpkin, coconut sugar, SunButter, almond milk, vanilla, and vinegar. 3. Add flours, spices, baking powder, and salt. Stir until combined and smooth.4. Transfer to a 8x8" loaf pan that is lined with parchment paper and/or sprayed with oil. Smooth the top of the batter.5. Dot the top with spoonfuls of Chocolate SunButter, and use a chopstick to swirl.6. Bake for 50-55 minutes at 350°F. 7. Cool for 15 minutes before removing from the pan. Cool another 30 minutes or so before slicing.8. Keep leftovers in an airtight container in the fridge for up to a week.CONNECTWebsite: feastingonfruit.comInstagram: http://instagram.com/feastingonfruitFacebook: facebook.com/feastingonfruitTwitter: twitter.com/feastingonfruitPinterest: http://www.pinterest.com/feastingonfruit
Chocolate Pudding Dirt Cups // vegan + healthier Feasting on Fruit 2021-10-16 | Super rich chocolate pudding, cookie "dirt" crumbs, and sweet gummy worms, these vegan paleo dirt cups are an easy healthier halloween treat!Recipe: feastingonfruit.com/chocolate-pudding-dirt-cupsPudding1 cup canned coconut milk1/2 cup almond milk1/3 cup coconut sugar1/2 cup cocoa powder1 tsp vanilla extractPinch of salt1/2 cup dairy-free chocolate chips (I used Hu Gems)Dirt3 cups chocolate cookies (homemade or store-bought)2 tbsp cocoa powder2 tbsp coconut oilVegan gummy worms for topping*
Almond Pulp Cookie Dough Bites // vegan + paleo friendly Feasting on Fruit 2021-08-24 | FULL POST: feastingonfruit.com/almond-pulp-cookie-dough-bites* 8-10 (150g) medjool dates, pitted* 1 cup (200g) almond pulp* 1/2 cup (35g) shredded unsweetened coconut* 1/4 cup (35g) hemp seeds* 1/2 cup (40g) rolled oats (sub with cashews for paleo)* 2 tbsp (15g) chia seeds* 1/3 cup (85g) almond butter (or nut/seed butter of choice)* 1 tsp vanilla extract* 1/4 tsp salt* 1/2 cup (80g) mini chocolate chips (or cacao nibs)1. In a food processor, blend medjool dates, almond pulp, almond butter, and vanilla until mostly smooth (a few chunks are okay, just make sure the medjool dates are mostly broken down).2. Add coconut, hemp seeds, oats, chia seeds, and salt. Process until combined.3. Pulse in chocolate chips.4. Use a cookie scoop to form bites (or roll by hand) and arrange on a lined baking sheet.5. Chill 2 hours until firm.6. Enjoy! Keep leftovers in an airtight container in the fridge for up to a week.CONNECTWebsite: feastingonfruit.comInstagram: http://instagram.com/feastingonfruitFacebook: facebook.com/feastingonfruitTwitter: twitter.com/feastingonfruitPinterest: http://www.pinterest.com/feastingonfruit
Gooey Vegan Smores Cookies // grain-free + date-sweetened Feasting on Fruit 2021-07-30 | FULL POST: feastingonfruit.com/gooey-vegan-smores-cookies* 2/3 cup (135g) medjool dates, pitted* 1/2 cup (125g) almond butter* 2 flax eggs (2 tbsp flax + 4 tbsp water)* 1 tsp vanilla extract* 1/3 cup (80g) almond milk* 1/2 cup (60g) almond flour* 1/2 tsp baking soda* 1/2 tsp salt* 1/2 cup (90g) dark chocolate chips/chunks* 1/2 cup (25g) mini vegan marshmallows1. Preheat oven to 350°F.2. In a food processor, blend pitted medjool dates, almond butter, almond milk, prepared flax egg, and vanilla. Process to a smooth paste (a few chunks are okay).3. Transer to a bowl and stir in almond flour, salt, and baking soda.4. Fold in marshmallows and chocolate chips.5. Scoop onto a lined baking sheet, leaving room for them to spread. Add a few extra chocolate chips on top.6. Bake 11-12 minutes at 350°F.7. Cool for 10-15 minutes on the pan, then transfer to a cooling rack to cool completely.CONNECTWebsite: feastingonfruit.comInstagram: http://instagram.com/feastingonfruitFacebook: facebook.com/feastingonfruitTwitter: twitter.com/feastingonfruitPinterest: http://www.pinterest.com/feastingonfruit
Vegan Chocolate Soft Serve (in the blender!) Feasting on Fruit 2021-07-27 | FULL POST: feastingonfruit.com/homemade-vegan-chocolate-soft-serve* 1 15oz can coconut milk** 1 cup Organic SunButter* 1/4 cup maple syrup* 1/2 cup cocoa powder* 1 tsp vanilla extract* 1/2 tsp salt* Toppings of choice1. Pour coconut milk into an ice cream tray and freeze overnight (shake before opening).2. Blend all ingredients in a high speed blender until smooth. You will need to use the tamper and stop to scrape down the sides frequently, try to avoid adding extra liquid.3. Spoon into bowls as is. Or transfer to a piping bag, freeze for 30 mins or so, then swirl into bowls or cones for that "froyo" effect.4. Top and enjoy!CONNECTWebsite: feastingonfruit.comInstagram: http://instagram.com/feastingonfruitFacebook: facebook.com/feastingonfruitTwitter: twitter.com/feastingonfruitPinterest: http://www.pinterest.com/feastingonfruit
Caramel Cashew Ice Cream Bars // vegan + paleo Feasting on Fruit 2021-07-21 | FULL POST: feastingonfruit.com/caramel-cashew-ice-cream-barsIce Cream* 2 cups (250g) raw cashews, soaked 3+ hours and drained* 1/3 cup (105g) maple syrup* 1/2 cup (120g) full-fat coconut milk* 1 tsp vanilla extractCaramel* 1/4 cup (70g) tahini (or nut/seed butter of choice)* 3/4 cup (150g) pitted medjool dates, soaked 30 minutes* 1/4 cup (50g) coconut oil* 1/4 tsp salt* 1/2 tsp vanilla extract* 1-2 tbsp water as needed1 cup roasted chopped cashews (or peanuts if not paleo)4oz dark chocolate, melted1. Blend ice cream ingredients until very smooth.2. Pour into a loaf pan lined with parchment paper. Freeze.3. Blend caramel ingredients, adding water one tbsp at a time as needed (some chunks are okay).4. Spread on top of the ice cream layer. Top with chopped cashews. press in lightly.5. Freeze overnight.6. Slice into bars, coat in melted chocolate, chill until set.CONNECTWebsite: feastingonfruit.comInstagram: http://instagram.com/feastingonfruitFacebook: facebook.com/feastingonfruitTwitter: twitter.com/feastingonfruitPinterest: http://www.pinterest.com/feastingonfruit
No-Bake SunButter Cookies // vegan + gluten-free Feasting on Fruit 2021-07-21 | FULL POST: feastingonfruit.com/no-bake-sunbutter-cookiesIngredients* 1/4 cup (50g) coconut oil* 2 tbsp (30g) almond milk* 1/2 cup (125g) Crunchy SunButter* 1/3 cup (105g) maple syrup* 1 tsp vanilla extract* 1 1/4 cup (100g) rolled oats* 1/3 cup (60g) chocolate chunks or chips1. In a saucepan combine coconut oil, almond milk, SunButter, maple syrup, and vanilla.2. Bring to a boil, boil for 2 minutes stirring constantly.3. Remove from heat and immediately stir in the oats.4. Scoop cookies onto a lined baking sheet (a cookie scoop works best here). Top each with a few chocolate chunks.5. Refrigerate at least 1 hour until firm.6. Eat! Keep leftovers in the fridge.CONNECTWebsite: feastingonfruit.comInstagram: http://instagram.com/feastingonfruitFacebook: facebook.com/feastingonfruitTwitter: twitter.com/feastingonfruitPinterest: http://www.pinterest.com/feastingonfruit
Baked Blueberry Donuts // vegan + gluten-free Feasting on Fruit 2021-05-17 | FULL POST: feastingonfruit.com/baked-blueberry-donutsDonuts* 1 flax egg (1 tbsp ground flax + 3 tbsp water)* 1/2 cup (160g) maple syrup* 1/2 cup (125g) nut/seed butter of choice* 2/3 cup (160g) almond milk* 2 tbsp lemon juice* 1 tsp vanilla extract* 1 1/4 (150g) cup oat flour* 3 tbsp (23g) coconut flour* 1 tsp baking powder* 1/4 tsp salt* 1/2 cup (70g) blueberries (fresh or frozen)Glaze* 1 cup (200g) powdered sugar* 3-4 tbsp blueberry juice* 1/2 tsp vanillaCONNECTWebsite: feastingonfruit.comInstagram: http://instagram.com/feastingonfruitFacebook: facebook.com/feastingonfruitTwitter: twitter.com/feastingonfruitPinterest: http://www.pinterest.com/feastingonfruit
Double Chocolate Oatmeal Cookies // vegan, gluten-free, flourless Feasting on Fruit 2021-03-31 | FULL POST: feastingonfruit.com/double-chocolate-oatmeal-cookies1 flax egg (1 tbsp ground flax + 3 tbsp warm water)1/2 cup (125g) Chocolate SunButter1/2 cup (80g) coconut sugar1 tsp vanilla extract1 cup (85g) rolled oats1/2 tsp baking soda1/2 tsp salt1/2 cup (60g) chocolate chips or chunks1. Preheat the oven to 350ºF.2. Prepare flax egg and set aside to gel.3. Combine Chocolate SunButter, coconut sugar, flax egg and vanilla. Beat with a hand mixer until well combined. 4. Add oats, baking soda, and salt. Beat again to mix.5. Fold in chocolate chips or chunks (reserving some for on top)6. Scoop onto a lined baking sheet, leaving room in between for spreading.7. Bake 12 minutes at 350ºF. Add a few extra chocolate chunks/chips on top and bake for another 2-3 minutes until melty. 8. Cool for 30 minutes on the pan (they are fragile when hot) before transferring to a cooling rack.9. Keep leftovers in an airtight container in the fridge for up to a week, or freeze for longer storage.CONNECTWebsite: feastingonfruit.comInstagram: http://instagram.com/feastingonfruitFacebook: facebook.com/feastingonfruitTwitter: twitter.com/feastingonfruitPinterest: http://www.pinterest.com/feastingonfruit
Easy Vegan Chocolate Mug Cake // gluten-free + oil-free Feasting on Fruit 2021-03-02 | FULL POST: feastingonfruit.com/easy-vegan-chocolate-mug-cakeCupcakes* 1/4 cup (37g) gluten free flour* 2 tbsp (10g) cocoa powder* 1/8 tsp salt* 1/2 tsp baking powder* 3 tbsp (20g) coconut sugar* 5 tbsp (75g) almond milk* 2 tbsp (32g) Chocolate SunButter* 1/4 tsp vanilla extract* 1 tbsp (15g) dark chocolate chips1. In a large mug or ramekin, whisk together flour cocoa powder, coconut sugar, baking powder, and salt.2. Add almond milk, Chocolate SunButter, and vanilla.3. Mix to combine. 4. Stir in the chocolate chips.5. Microwave for 1:30 to 2 minutes OR bake in the oven for 23-25 minutes at 350ºF until the top bounces back when lightly pressed (*see notes)6. Cool for 5-10 minutes, top with ice cream, whipped cream, or a dusting of powdered sugar. And eat!CONNECTWebsite: feastingonfruit.comInstagram: http://instagram.com/feastingonfruitFacebook: facebook.com/feastingonfruitTwitter: twitter.com/feastingonfruitPinterest: http://www.pinterest.com/feastingonfruit
Dark Chocolate Raspberry Cupcakes // vegan + paleo Feasting on Fruit 2021-03-02 | FULL POST: feastingonfruit.com/raspberry-dark-chocolate-cupcakesCupcakes1/2 cup Hu Gems3/4 cup coconut sugar1 1/4 cup almond milk1 tbsp apple cider vinegar1 1/4 cup cassava flour1/2 cup cacao or cocoa powder1 tsp baking soda1/2 tsp saltFrosting1 can coconut cream, chilled 24 hours1 cup freeze dried raspberries1. Preheat the oven to 350ºF2. Melt the chocolate with the almond milk. Stir until smooth3. Whisk in the coconut sugar and apple cider vinegar4. Add the rest of the cupcake ingredients and mix5. Spoon into a cupcake pan with paper liners, filling each ¾ of the way6. Bake for 25 minutes at 350ºF7. Cool completely before frosting8. For the frosting: Scoop out just the solid part from the can of coconut cream. Beat (preferably in a chilled bowl) until fluffy. Blend the freeze dried raspberries (in a DRY blender) until powdery. Stir in freeze dried raspberry powder to desired color/taste. Chill to thicken9. Frost cooled cupcakes and eat.CONNECTWebsite: feastingonfruit.comInstagram: http://instagram.com/feastingonfruitFacebook: facebook.com/feastingonfruitTwitter: twitter.com/feastingonfruitPinterest: http://www.pinterest.com/feastingonfruit
SunButter & Jam Mousse Cups // vegan + paleo Feasting on Fruit 2021-03-02 | FULL POST: feastingonfruit.com/sunbutter--jam-mousse-cupsIngredientsMousse* 1 cup nut/seed butter* 1 cup coconut cream* 2 tbsp maple syrup* 2 tbsp cocoa powder* Pinch of saltJam* 2 cups frozen berries* 1 tsp coconut sugar* 1 tbsp water* 1 tbsp chia seeds* 1/2 tsp vanilla extract1 cup (180g) dark chocolate, meltedInstructions1. Combine mousse ingredients in a bowl, and whip until fluffy. Refrigerate.2. Combine berries, coconut sugar, and water in a saucepan. Bring to a boil, simmer 2-3 minutes until berries are soft.3. Add chia seeds and simmer 5-6 more minutes over medium heat until thick.4. Remove from heat and stir in vanilla. Transfer to a bowl, and cool for 30 minutes.5. Line a mini muffin pan with paper liners.6. Fill each 3/4 of the way with mousse. Top with berry jam.7. Freeze overnight.CONNECTWebsite: feastingonfruit.comInstagram: http://instagram.com/feastingonfruitFacebook: facebook.com/feastingonfruitTwitter: twitter.com/feastingonfruitPinterest: http://www.pinterest.com/feastingonfruit
Vegan Linzer Cookies // paleo + chocolate fudge filled! Feasting on Fruit 2020-11-30 | FULL POST: feastingonfruit.com/vegan-linzer-cookiesIngredients* 1 cup almond flour* 1/3 cup coconut flour* 1/4 cup maple syrup* 1/4 cup coconut oil* 1/2 tsp cinnamon* 1/4 tsp cloves* 1/2 tsp baking soda* 1 tsp orange zest* 1/2 a vanilla bean (or 1 tsp vanilla extract)* 1/4 tsp saltChocolate Fudge Filling* 2/3 cup Hu Gems* 1/4 cup (60g) coconut milkInstructions1. Whisk almond flour, coconut flour, cinnamon, cloves, baking soda, zest, seeds scraped out of the vanilla bean, and salt.2. Add maple syrup and coconut oil. Mix to form a ball of dough.3. Roll out between two pieces of wax paper to 1/4 inch thickness.4. Cutout with a linzer cookie cutter, you should get approximately 16 cookies.5. Transfer dough to a pan and freeze for 30 minutes (this makes transferring to the baking sheet easier.6. Preheat the oven to 350ºF.7. Use a spatula to transfer cookies to a lined baking sheet.8. Bake for 8-9 minutes until golden brown.9. Cool completely.10. For the filling, melt the Gems with the coconut milk. Stir until smooth.11. Spoon a dollop of the filling on each whole cookie, top with the cutout cookies, and chill until the chocolate is firm.CONNECTWebsite: feastingonfruit.comInstagram: http://instagram.com/feastingonfruitFacebook: facebook.com/feastingonfruitTwitter: twitter.com/feastingonfruitPinterest: http://www.pinterest.com/feastingonfruit
Peppermint Mocha Cupcakes // vegan + grain-free Feasting on Fruit 2020-11-26 | FULL POST: feastingonfruit.com/peppermint-mocha-cupcakesIngredients* 1 cup pitted medjool dates* 1 cup brewed coffee (make it strong!)* 1/2 cup SunButter * 1 tsp peppermint extract* 1 tbsp apple cider vinegar* 1/4 cup coconut flour* 1/4 cup tapioca starch* 1/4 cup cocoa powder* 1/2 tsp baking soda* 1/4 tsp salt* 1 batch vegan chocolate frostingInstructions1. Preheat the oven to 350ºF.2. Blend the dates with coffee, apple cider vinegar, and peppermint extract (or oil) until smooth.3. Transfer to a bowl and stir in SunButter.4. Add the flours, cocoa powder, baking soda, and salt. Whisk/stir until combined.5. Scoop into a cupcake pan, filling each to the top (you should get 7-8 cupcakes depending on your pan).6. Bake for 22-25 minutes at 350ºF until they bounce back when lightly pressed in the center.7. Cool completely (even overnight) before frosting.8. Frost, garnish, and eat!CONNECTWebsite: feastingonfruit.comInstagram: http://instagram.com/feastingonfruitFacebook: facebook.com/feastingonfruitTwitter: twitter.com/feastingonfruitPinterest: http://www.pinterest.com/feastingonfruit
Baked Maple Pecan Donuts // vegan + gluten-free + oil-free Feasting on Fruit 2020-11-08 | FULL POST: feastingonfruit.com/baked-maple-pecan-donutsIngredients1 1/2 cups rolled oats1 1/2 cups roasted pecans2 tsps baking powder1 tsp cinnamon1/4 tsp nutmeg1/2 tsp salt1/4 cup nondairy yogurt1/4 cup almond milk1/2 cup maple syrup2 flax eggs (2 tbsp ground flax + 6 tbsp water)1 tsp vanilla extractGlaze1 cup powdered sugar2 tbsp maple syruppinch of salt1-2 tsps almond milk (if needed)Instructions1. Preheat the oven to 350ºF.2. Prepare flax eggs and set aside.3. Grind the oats and pecans in a high speed blender to a fine flour. Sift of whisk in a bowl to remove all clumps and lighten/aerate.4. Add baking powder, spices, and salt. Whisk to combine.5. In a separate bowl, whisk together yogurt, almond milk, maple syrup, flax eggs, and vanilla.6. Add wet to dry, and mix to combine.7. Pipe into a greased donut pan.8. Bake for 20-23 minutes at 350ºF. until golden brown on top. They should bounce back when lightly pressed.9. Cool for 5-10 minutes before flipping out onto a cooling rack to cool completely.10. For the glaze, whisk together powdered sugar, maple syrup, and salt. Add milk slowly if needed to get a drizzle-able glaze consistency.11. Dip or drizzle the donuts with glaze, and eat!CONNECTWebsite: feastingonfruit.comInstagram: http://instagram.com/feastingonfruitFacebook: facebook.com/feastingonfruitTwitter: twitter.com/feastingonfruitPinterest: http://www.pinterest.com/feastingonfruit
Mini Pumpkin Bundt Cakes // vegan + grain-free Feasting on Fruit 2020-10-29 | FULL POST: feastingonfruit.com/mini-pumpkin-bundt-cakesIngredients3/4 cup pumpkin puree1/2 cup almond butter1/2 cup maple syrup1 tsp vanilla extract2 tsps pumpkin pie spice1/4 cup coconut flour1/4 cup tapioca flour1/2 tsp baking powder1/4 tsp saltTo decorate:1/4 cup dark chocolate chips, melted1 cup powdered sugar1-2 tbsp almond milkOptional: a few drops red and yellow food coloring2 dark chocolate peanut butter cups Sprinkles for decoratingInstructions1. Preheat the oven to 350ºF.2. Whisk together pumpkin, almond butter, maple syrup, and vanilla.3. Add flours, spices, baking powder, and salt. Stir to combine.4. Divide into 4 greased mini bundt pans.5. Bake for 30 minutes at 350ºF until golden on top and spring back when lightly pressed.6. Cool completely.7. Cut off excess cake with a bread knife to flatten the bottoms (bigger side) of each bundt cake. Use melted chocolate as the "glue" to stack into 2 pumpkins.8. Whisk together powdered sugar and almond milk to make the glaze. Add food coloring if desired.9. Drizzle glaze on top of the pumpkins, place a peanut butter cup in the top to make the stem, add sprinkles, and refrigerate until glaze is set.CONNECTWebsite: feastingonfruit.comInstagram: http://instagram.com/feastingonfruitFacebook: facebook.com/feastingonfruitTwitter: twitter.com/feastingonfruitPinterest: http://www.pinterest.com/feastingonfruit
Pumpkin Cutout Cookies // vegan + gluten-free Feasting on Fruit 2020-10-27 | FULL POST: feastingonfruit.com/pumpkin-cutout-cookiesIngredients1/4 cup coconut oil1/3 cup coconut sugar1/3 cup cane sugar1/2 cup pumpkin puree1/2 tsp vanilla extract1 1/4 cup gluten-free flour (or all purpose flour)1 tsp baking powder1 tsp pumpkin pie spice1/4 saltFrosting1 cup coconut cream2 tbsp maple syrup1/2 tsp vanilla extract1/2 tsp pumpkin pie spice2-4 tbsp arrowroot (if needed to thicken)Instructions1. Whisk together pumpkin, coconut oil, coconut sugar, cane sugar, and vanilla.2. Add dry ingredients and mix to form a dough.3. Scoop/roll/press onto a lined baking sheet.4. Or roll out the dough between two sheets of wax paper to about ¼ inch thickness and cut with a cookie cutter. Freeze for 15 minutes after cutting to make them easier to transfer to the pan.5. Bake for 12-14 minutes at 350ºF.6. Cool completely before frosting.7. For the frosting, chill a can of full fat coconut milk or cream overnight. Scoop out just the solid part.8. Whip with a hand mixer, adding maple syrup, vanilla, and spice until combined. If it is too thin, add arrowroot one tablespoon at a time until thick and spreadable.9. Frost cooled cookies, and eat!CONNECTWebsite: feastingonfruit.comInstagram: http://instagram.com/feastingonfruitFacebook: facebook.com/feastingonfruitTwitter: twitter.com/feastingonfruitPinterest: http://www.pinterest.com/feastingonfruit
