Huang KitchenTeochew Braised Meat is also known as Lou Bak (滷肉) or Tau Yew Bak (豆油肉). This traditional delicacy is best known for its fragrant soy sauce gravy, infused with a variety of spices. A truly classic stew that brings back the good old times.
This is my family’s recipe for braised meat in soy sauce. It is one of the many dishes that my late mother had prepared for us, which we have missed so much until today. The braised meat has an amazingly tender and juicy texture. The taste is simply addictive - filled with an intensely flavourful sauce that was only possible with a good quality soy sauce, which to my mum, is a MUST have for this delectable dish.
To create a more complete meal, beancurd and hard boiled eggs are added. You may also replace this recipe with chicken as well - tastes just amazing too.
Teochew Braised Meat Recipe (Lou Bak) 潮州滷肉做法 (豆油肉) | Huang KitchenHuang Kitchen2022-10-30 | Teochew Braised Meat is also known as Lou Bak (滷肉) or Tau Yew Bak (豆油肉). This traditional delicacy is best known for its fragrant soy sauce gravy, infused with a variety of spices. A truly classic stew that brings back the good old times.
This is my family’s recipe for braised meat in soy sauce. It is one of the many dishes that my late mother had prepared for us, which we have missed so much until today. The braised meat has an amazingly tender and juicy texture. The taste is simply addictive - filled with an intensely flavourful sauce that was only possible with a good quality soy sauce, which to my mum, is a MUST have for this delectable dish.
To create a more complete meal, beancurd and hard boiled eggs are added. You may also replace this recipe with chicken as well - tastes just amazing too.
#huangkitchen #recipe #stepbystep #loubak #tauyewbak #tauyubak #braisedmeat #cooking #tofu #beancurd #chinesefood #asianfood #teochew #asianrecipes #chineserecipe #食谱 #下厨 #烹调 #烹煮 #简易食谱 #滷 #滷肉 #潮州菜 #潮州滷Osmanthus Eggs With Glass Noodles (Kwai Fa Chi / Gui Hua Dan) 桂花翅炒蛋食谱 | Huang KitchenHuang Kitchen2023-01-07 | This Osmanthus Eggs dish is such a simple dish but yet so yummy. This classic Chinese dish can easily be recreated in the comfort of our home using egg, glass noodles and a variety of accompanying ingredients. Despite its simplicity to prepare, this dish is extremely delicious and our family and friends just loves it. Very appropriate to serve during festive seasons too.
Osmanthus Eggs is a form of Chinese style scrambled eggs. It is sometimes known as Gui Hua Dan (桂花蛋) or Kuai Fa Chi (桂花翅). The term osmanthus is used because the scrambled fried eggs resembles the tiny yellowish osmanthus flowers. The authentic Chinese osmanthus eggs served in most restaurants are in the form of cold dish or hot dish, where the eggs are stir fried together with shark fin. The name of the dish is 桂花翅, or literally translated “osmanthus shark fin”.
As a presentable banquet dish especially during Chinese New Year dinner or special occasions, this dish can be rather costly. However, the more economical and current version of this dish today is replacing crab meat with crab stick and shark fin with glass noodles. We will be making this version in this recipe.
Music from #Uppbeat (free for Creators!): uppbeat.io/t/northwestern/all-i-need License code: XC5SOAZ6XOG9ARAWSweet Peanut Butter Glutinous Rice Balls Recipe 花生酱汤圆食谱 | Huang KitchenHuang Kitchen2022-12-22 | Let's make delicious Sweet Peanut Butter Glutinous Rice Balls with this super easy stuffed Tang Yuan recipe. This sweet chinese dessert is served with a sweet soy bean soup, just the perfect pairing of flavors and texture. Best part is no artificial colourings are used in this recipe, all natural and wholesome. Enjoy!
These are soft and chewy, filled with amazingly fragrant peanut butter filling and served in a sweet soy bean broth. You can also serve these glutinous rice balls in literally any sweet dessert soup as well. An aromatic creamy peanut butter filling wrapped in a glossy and gooey wrapper, this heartwarming dessert is enjoyed all year round.
This type of chinese dessert is also known as Tang Yuan (汤圆). Basically this round tang yuan, whether plain or stuffed with filling, is a traditional dessert which is essential to many Chinese festivals for its cultural significance. Eating these glutinous rice balls on festive seasons, especially during winter solstice gives an auspicious meaning of reunion, happiness and togetherness.
Making colourful glutinous rice balls is also a popular tradition for many Chinese families. This is because each colour has its own auspicious meaning in the Chinese culture too. I have chosen to made these glutinous rice balls in 3 colours, namely white, red and green. WHITE signifies kingship (good interpersonal relationships), RED signifies joy and GREEN signifies good health. The best part is this recipe uses natural colouring to make these colourful glutinous rice balls too.
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#recipeshare #glutinousriceball #tangyuan #huangkitchen #cookinglover #dessert #汤圆 #recipes #cookathome #malaysianfood #malaysiancooking #dongzhi #asiancooking #湯圓 #asiandessertCrispy Stuffed Tofu Puffs Recipe 香脆炸酿豆腐卜食谱 | Huang KitchenHuang Kitchen2022-12-10 | These Crispy Stuffed Tofu Puffs are extremely delicious. Stuffed with a delicious filling made of minced meat, fish paste and dried scallops, then deep fried until golden brown and crispy. Great as a finger food, or served in a gravy broth as a main dish.
If you have tofu puffs in hand, and you like something crispy and look inviting, this Crispy Stuffed Tofu Puff is the perfect dish to make. These crispy deep fried tofu puffs are extremely delicious with the tofu skin intentionally turned inside out to give the tofu puffs the extra crisp. The tofu puffs are stuffed with minced meat and fish paste filling together with umami taste from the dried scallop.
This is a very versatile dish, as it can be served as a finger food, snack or appetizer with chilli sauce dipping. Also perfect, served with a savoury sauce over the tofu puffs as a main dish for lunch or dinner. Be sure to make more pieces as I am sure anyone who takes a bite into one tofu puffs will surely ask for more. Best part is these fried tofu puffs stay crispy for a long while after deep fried. It is just absolutely delicious! Enjoy!
00:00 Intro To Crispy Stuffed Tofu Puffs Recipe 香脆炸酿豆腐卜做法 00:26 Prepare Tofu Puffs 01:31 Prepare Filling For Tofu Puffs 05:25 Deep Fry Stuffed Tofu Puffs 07:04 Cooking Sauce
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#huangkitchen #cookathome #tofurecipes #beancurd #beancurdrecipes #easyrecipes #deepfried #recipeshare #cookinglover #chinesefoodOven Grilled Char Siew Recipe (Chinese BBQ Pork) 烤箱叉烧食谱 | Huang KitchenHuang Kitchen2022-10-22 | Learn how to make Oven Grilled Char Siew at home! Chinese Barbecue Pork, or commonly known as Char Siew (叉烧) is a classic cantonese dish, where pork meat is marinated and then roasted in the oven to a charred and sticky sweet perfection. If cooked the right way, Chinese Barbecue Pork is probably one of the most tender and juicy pork dishes you may ever have, with the right balance of savoury and sweetness all in one.
This Oven Grilled Char Siew is bursting with umami flavour from the various ingredients used to fully marinate the pork. This includes a distinct aroma from fermented red beancurd and tauco, rich hoisin and oyster sauce, vinegary taste like cooking wine and special sweetness from the brown sugar and malt syrup.
Different cuts of pork can be used to make Char Siew, from the lean pork loin to fatter cuts like pork shoulder / pork butts, pork neck and pork belly. It is ideal to use more fatty cuts like pork neck or pork belly as this will results in more juicy and tender Char Siew.
This Oven Grilled Char Siew Recipe is truly for the MEAT lovers as it is absolutely delicious! It's my hubby and daughter's favourite too! As usual, enjoy!
00:00 Intro To Oven Grilled Char Siew Recipe (Chinese BBQ Pork) 00:26 Prepare Marinade For Char Siew 02:37 Prepare Pork Belly 03:06 Prepare to Grill Char Siew 09:08 Cutting and Serving Oven Grilled Char Siew
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uppbeat.io/t/sky-toes/the-long-ride-home License code: U99SDYZWDJPWGYH7Vegetarian Teriyaki Chicken Recipe (Pearl Oyster Mushroom) 素照烧鸡食谱 (秀珍菇) | Huang KitchenHuang Kitchen2022-10-08 | Vegetarian Chicken Teriyaki is a quick and easy meat-free version of the classic teriyaki chicken. It is one of the more popular vegan dish and it is so easy to make. Just deep fry battered mushrooms and cook in a sweet and sticky teriyaki sauce and the dish tastes just as good if not better than meat. This sweet soy-based teriyaki sauce goes so well with the fried mushrooms. It is sweet and savoury, chewy and crunchy, sticky and saucy and absolutely delicious!
This version Vegetarian Teriyaki Chicken is actually made with Pearl Oyster Mushrooms, a one type of tasty oyster mushroom. When fried, it is fragrant and crispy. The Pearl Oyster Mushrooms are made into smaller pieces, marinate with salt to remove excess moisture, coat with a batter and deep fry till golden brown. Lastly, cook in thick teriyaki sauce before serving. Simple and delicious. Let's start cooking!
This delicious Vegetarian Lemon Chicken 🍋 is a vegan take on the all time Chinese dish, Lemon Chicken - made of King Oyster Mushrooms 🍄 . Amazingly crunchy on the outside and juicy on the inside.. Drizzled with a mouthwatering tangy, sticky lemon sauce 😋.
So easy to make too, this will be your new favourite dish. Enjoy!
⬇️ See full recipe video below ⬇️ youtu.be/3a4k7cl3ieAVegetarian Lemon Chicken Recipe (Oyster Mushroom) 素柠檬鸡食谱(杏鲍菇) | Huang KitchenHuang Kitchen2022-10-01 | Vegetarian Lemon Chicken is such an easy vegan dish that you can make at home. If you love the Chinese Lemon Chicken, then I am very sure you will love this vegetarian version of Lemon Chicken as it not just look similar, it taste awesome as well. They are crunchy on the outside and juicy on the inside and with a mouthwatering tangy, sticky lemon sauce. This vegetarian lemon chicken is healthy, delicious and is sure to whet your appetite anytime!
This crispy and juicy vegetarian lemon ‘chicken’ is actually made with King Oyster Mushrooms. The meat of the king oyster mushroom is thick and plump. When cooked, it is extremely tender and juicy. This King Oyster Mushrooms are transformed into cutlets using a special cutting method, deep fried to golden brown in a light, refreshing and addictive tangy lemon sauce. Just perfect for this lemon chicken dish. So what are we waiting for? Let’s start cooking!
#huangkitchen #vegetarian #asianfood #easyrecipes #asiancooking #recipeshare #veganrecipe #mushroom #easycooking #recipes #sweetsour #chinesecooking #chineserecipe #stirfry #veganrecipeBraised Pork Ribs with Yam Recipe 瓦煲芋头焖排骨食谱 | Huang KitchenHuang Kitchen2022-09-24 | Braised Pork Ribs With Yam is a delicious savoury one pot dish cooked with yam / taro and pork ribs. This braised spare ribs stew is a popular comfort food dish that you can easily cook at home. Best enjoyed with a bowl of steamed rice.
This makes a wonderful one dish meal - and not only simple to cook, the wonderfully flaky texture of the yam make this yam dish extremely creamy and tasteful. Adding fried dried shrimp into it simply elevate the taste making it so flavourful and addictive.
Yam or Taro is a root vegetable. It is consumed as a cooked starchy vegetable. It is an extremely versatile vegetable that can be cooked in various ways, be it sweet in desserts and savoury as in some snacks or meal dishes. There are two types of yam, big and small ones. The big ones are usually preferred and the small ones are usually used to make sweet soups. Always choose yam that are firm and heavy.
This braised pork ribs with yam is a savoury yam dish made with yam and pork ribs. The yam is first cut into thin slices and fry till slightly brown. Then marinated pork ribs are fried with sautéed onion and dried shrimps. Water is added to cook the pork ribs till soft before adding the yam. Continue to cook till pork ribs turn tender and sauce thickens to perfection.
Best to cook this dish using a claypot for extra aroma. Enjoy!
------------------------------------ #recipeshare #spareribs #porkrib #huangkitchen #cookinglover #claypot #chinesefood #chinesecooking #taro #recipes #cookathome #malaysianfood #malaysiancooking #yamrecipe #排骨 #easycooking #easyrecipe #asiancooking #zichar #braisedYam Paste Snow Skin Mooncakes Recipe (Bing Pi) 芋泥冰皮月饼食谱 | Huang KitchenHuang Kitchen2022-09-10 | This Yam Paste Snow Skin Mooncake is a type of no bake mooncake with a soft pinkish purple colour chewy skin and fragrant yam / taro paste filling. Made with Homemade Yam Paste from our previous recipe and wrapped with a piece of savoury salted egg yolk inside. The perfect flavour combination of sweet and savoury.
Known as Bīng Pí Yuè Bǐng / 冰皮, these are enjoyed during the Mid-Autumn Festival. Also known as crystal mooncakes or ice skin mooncakes as they are not baked and chilled in the refrigerator before consumed. Making Snow Skin Mooncakes is such a breeze, especially if you are using cooked glutinous rice flour (Koh Fun). So much easier compared to making traditional Chinese mooncakes.
This Yam Paste Snow Skin Mooncake is unique because of its Mochi-like soft snowy skin and yam filling. This no bake mooncake is made with cooked glutinous rice flour that stays so soft and chewy even after refrigeration. Extremely quick and simple to make too.
The best part is no artificial colouring is used at all for this recipe, as the pinkish purple colour of the snow skin is from purple sweet potato. With its smooth snow-like texture and pleasantly sweet yam paste filling, this is a popular make-at-home snack. So let’s start making!
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⬇️ Yam Paste Snow Skin Mooncake STEP BY STEP RECIPE with INGREDIENT LIST ⬇️ huangkitchen.com/yam-paste-snow-skin-mooncakes ☝️For best results, be sure to follow cooking tips in the recipe link above
----------------------------------------------------------------------- #huangkitchen #mooncake #snowskin #chinesefood #recipes #chineserecipe #nobake #yam #taro #purplesweetpotato #chinesedessert #中秋 #月饼 #midautumnfestivalHomemade Yam Paste Recipe 自制芋泥馅料食谱 | Huang KitchenHuang Kitchen2022-09-09 | Homemade Yam Paste is made from yam or taro roots which is a starchy root vegetable. This homemade yam paste uses steamed and blended yam that are cooked into a smooth paste. This tasty yam paste is suitable as mooncake filling, Asian pastries, cakes, buns and other desserts.
This is just simply delicious because of the amazing aroma from the yam / taro. The wonderful thing about making this yam paste is you can control and decide the sweetness of the yam paste as you desire.
If you love making your own mooncakes during Mid-Autumn Festival or any other pastries, and have not tried this yam paste filling, you may just want to give this a try as the filling just taste amazing with the aroma of fresh yam or taro. Believe me, it is nothing like making it yourself. So let's start cooking!
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00:00 Intro To Homemade Yam Paste Recipe 00:25 Prepare Yam Paste 04:11 Prepare Flour Paste 04:45 Cooking Yam Paste 07:58 Using and Storing Yam Paste
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⬇️ Homemade Yam Paste (Filling for Mooncake, Desserts & Pastries) STEP BY STEP RECIPE with INGREDIENT LIST ⬇️ huangkitchen.com/homemade-yam-paste ✏️ For best results, make sure to follow our cooking tips in the recipe link above ☝️
#huangkitchen #mooncake #snowskin #chinesefood #recipes #chineserecipe #recipeshare #yam #taro #purplesweetpotato #chinesedessert #中秋 #月饼 #midautumnfestivalTau Foo Fah Recipe Snippet (How To Make Soybean Pudding / Douhua) 豆腐花食谱 | Huang KitchenHuang Kitchen2022-08-06 | Just can’t get enough of Tau Foo Fah? ❤️ Try this easy recipe to make homemade Tau Foo Fah! This delicious Chinese dessert is also known as Douhua (豆花) or Soybean Pudding. Amazingly smooth and silky pudding made with silken tofu. Tastes just amazing with a smoky palm sugar (gula melaka) syrup.
#huangkitchen #douhua #chinesedessert #chinesefoodTau Foo Fah Recipe (How To Make Douhua / Soybean Pudding) 豆腐花食谱 | Huang KitchenHuang Kitchen2022-08-03 | Tau Foo Fah, also known as Douhua (豆花 / 豆腐花) in mandarin, is a Chinese sweet or savoury dessert made with silken smooth tofu. This tofu pudding is a traditional and popular local dessert favoured by many people from all walks of lives. This soft beancurd dessert is very healthy and can be served in a sweet or savoury form.
The mere thought of Tau Foo Fah brings back fond childhood memories for many when one tucks in to the silken tofu dessert served in small round bowls. Tau Foo Fah is traditionally served with plain ginger sugar syrup, brown sugar or palm sugar syrup (Gula Melaka Syrup) - See our earlier recipe videos on how to make these delicious homemade syrups.
Tau Foo Fah can be easily bought and is usually sold together with soybean milk at market stalls or speciality shops. However, if you suddenly crave for a nice warm bowl of soybean milk pudding and can't find any, you can also made this simple dessert at home. You will be pleasantly surprised to know how easy it is to have homemade tau foo fah at home. So let’s get started!
#recipes #recipe #huangkitchen #tofu #cookathome #chinesefood #chinesecooking #chineserecipes #chinesedessert #traditionalfood #食谱 #douhuaPalm Sugar Syrup Recipe (For Tau Foo Fah / Douhua) 椰糖浆食谱 (豆腐花配料)| Huang KitchenHuang Kitchen2022-07-31 | ▼ See FULL RECIPE with INGREDIENT LIST and STEP BY STEP INSTRUCTIONS in link below ▼ huangkitchen.com/palm-sugar-syrup
Palm Sugar Syrup, or known as Gula Melaka Syrup is a delicious and versatile syrup. Great to use for cooking and baking too. This syrup has a distinctive rich coconut-like fragrance and is just perfect for desserts.
It has a mild caramel flavour because of the palm sugar used, which is also considered a healthier alternative to other sweeteners because its production involves minimal processing with no added chemicals.
Just like the Ginger Sugar Syrup from our other recipe, this Palm Sugar Syrup can be prepared and stored in the refrigerator for later and easier usage. The Gula Melaka Syrup is widely used in our local kuih and dessert to enhance their flavour. If stored in a clean airtight container, this syrup can be kept in the refrigerator for many months. Let's start cooking!
Also, stay tuned for our upcoming video on How To Make Tau Foo Fah
#recipes #recipe #huangkitchen #gulamelaka #cookathome #chinesefood #chinesecooking #chineserecipes #chinesedessert #traditionalfood #食谱 #douhuaGinger Sugar Syrup Recipe (For Tau Foo Fah / Douhua) 姜汁糖浆食谱 (豆腐花配料) | Huang KitchenHuang Kitchen2022-07-30 | ▼ See FULL RECIPE with INGREDIENT LIST and STEP BY STEP INSTRUCTIONS in link below ▼ huangkitchen.com/ginger-sugar-syrup
Ginger Sugar Syrup is extremely simple to make at home. This sugary syrup is infused with fragrance of fresh ginger, with a bit of heat. Great for dessert and to spice up any drink.
All it needs is just a stovetop simmer. This Ginger Sugar Syrup is sweet and fragrant with a bit of heat to spice up any drinks or dessert you add it to. The syrup requires only three ingredients, namely fresh ginger, sugar and water, with pandan leaves added for extra aroma.
The flavor that water, sugar, and fresh ginger create when they simmer together is amazing. It can be made ahead of time and store in the refrigerator. What an easy & delicious recipe. So, let's get started!
Stay Tuned for our upcoming video on How To Make Tau Foo Fah
#recipes #recipe #huangkitchen #gingersyrup #cookathome #chinesefood #chinesecooking #chineserecipes #chinesedessert #traditionalfood #食谱 #douhuaPan Fried Nian Gao Recipe (Kuih Bakul / Chinese New Year Cake) 煎年糕食谱 | Huang KitchenHuang Kitchen2022-02-19 | ▼ See FULL RECIPE with INGREDIENT LIST and STEP BY STEP INSTRUCTIONS in link below ▼ huangkitchen.com/pan-fried-nian-gao
Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. Soft and chewy Nian Gao (sticky rice cake) is first slice into pieces, then coat with a slightly thick egg batter and pan fried to golden brown perfection. They are crispy on the outside with soft, chewy Nian Gao on the inside.
What more, this pan fried Nian Gao recipe is a perfect way to use leftover Nian Gao during Chinese New Year, or around the year, and enjoy with the family. Simply a true taste of the festive season. Chinese New Year is just not complete without this sweet, gooey, & fragrant deliciousness. Best paired with homemade Caramel Nian Gao from our last recipe video (youtu.be/_Q1C1vQ9eiw). So let’s start cooking!
00:00 Intro To Pan Fried Nian Gao Recipe 00:25 Preparing Ingredients 02:06 Preparing Egg Batter 03:19 Preparing to Pan Fry Nian Gao
#recipes #recipe #huangkitchen #deepfried #cookathome #chinesefood #chinesecooking #chineserecipes #festivefood #traditionalfood #食谱 #niangaoFried Nian Gao Sesame Balls Recipe 炸年糕芝麻球食谱 (Chinese Rice Cake Jian Dui 煎堆) | Huang KitchenHuang Kitchen2022-01-31 | ▼ See FULL RECIPE with INGREDIENT LIST and STEP BY STEP INSTRUCTIONS in link below ▼ huangkitchen.com/fried-nian-gao-sesame-balls
Let's learn how to make delicious deep fried Nian Gao Sesame Balls. Just like deep fried mochi balls, this classic chinese snack is crunchy on the outside and chewy on the inside.
These Fried Nian Gao Sesame Balls are similar to Jian Dui (煎堆), a dim sum favourite: sesame balls with lotus paste, red bean paste or peanut filling. The only difference is these are filled with gooey sweet Nian Gao (Sticky Rice Cake / Chinese New Year Cake). Made with glutinous rice flour and mashed sweet potato, then generously coated with white sesame seeds, finally deep fried to a golden perfection!
Make this with homemade Caramel Nian Gao for the perfect sweet dessert / snack for the Lunar New Year. Look amazing and taste just as great too. Enjoy!
#recipes #recipe #huangkitchen #deepfried #cookathome #chinesefood #chinesecooking #chineserecipes #festivefood #traditionalfood #食谱 #niangaoCaramel Nian Gao Recipe (Sticky Rice Cake / Kuih Bakul) 焦糖年糕食谱 - 两种做法 2 Easy Methods | Huang KitchenHuang Kitchen2022-01-23 | ▼ See FULL RECIPE with INGREDIENT LIST and STEP BY STEP INSTRUCTIONS in link below ▼ huangkitchen.com/caramel-nian-gao
Nian gao (年糕), also known as Sticky Rice Cake or Kuih Bakul, is a popular rice cake usually served during the Chinese New Year. Nian Gao is sometimes known as Chinese New Year cake. It is a sweet delicacy prepared using glutinous rice flour and sugar. Although it can be eaten throughout the year, it is most popular and sort after during the Chinese New Year celebrations.
And the good news is this simplified version of making Nian Gao is not at all difficult to make at home. What more is you only need simple ingredients and only 2 hours of steaming to enjoy this auspicious rice cake. For this recipe, you can use either of the 2 methods to make the Nian Gao. Method 1 of slowly mixing the batter will result in a soft and waxy texture. Method 2 of kneading the batter into smooth dough will result in a more chewy and firmer texture. So choose the method you prefer.
Using this Nian Gao, you can make delicious Fried Nian Gao sandwiches with taro and sweet potato, Steamed Nian Gao rolled with shredded coconut, or just pan fry to enjoy. So let’s start cooking!
#recipes #recipe #huangkitchen #food #cookathome #chinesefood #chinesecooking #chineserecipes #festivefood #traditionalfood #食谱 #caramelSteamed Hoisin Ribs In Bamboo Steamer Recipe 竹笼蒸海鲜酱排骨食谱 | Huang KitchenHuang Kitchen2022-01-09 | If you love steamed spare ribs, then you will certainly love this Steamed Hoisin Ribs In Bamboo Steamer Recipe. Juicy steamed spare ribs in a sweet and salty hoisin sauce, this is just delicious! And these delectable spare ribs are actually steamed in a bamboo steamer, just like in the dim sum restaurants. This steamed spare ribs dish is similar to the classic dim sum dish which you can easily recreate for your loved ones at home.
Steamed Hoisin Ribs In Bamboo Steamer is an Asian flavoured steamed spare ribs dish. The spare ribs are cut into bite size pieces, rinsed well and then marinated with hoisin sauce, fermented bean paste and shaoxing wine for at least one hour. It is then carefully arranged onto a lined bamboo steamer and steamed till the spare ribs turn silky and succulent.
This Steamed Hoisin Ribs is delicious on its own, great as a dim sum dish too. Or enjoy this with steamed white rice or porridge. If you enjoy steamed dishes or dim sum dishes, certainly try making this!
#recipeshare #glutinousriceball #tangyuan #huangkitchen #cookinglover #dessert #汤圆 #recipes #cookathome #malaysianfood #malaysiancooking #dongzhi #asiancooking #湯圓 #asiandessertPeanut Glutinous Rice Balls Recipe (Plain & Matcha Peanut Tang Yuan) 花生汤圆食谱 (双色绿茶) | Huang KitchenHuang Kitchen2021-12-31 | Let’s make delicious Peanut Glutinous Rice Balls (Plain & Matcha Tang Yuan with Peanut Filling) with this super easy Tang Yuan recipe. These chewy soft tangyuan balls are filled with a delicious toasted sweet peanut filling, served in an amazingly fragrant and warm ginger soup.
Peanut Glutinous Rice Balls is an extremely comforting and delicious dessert. And the good news is, its very easy to make this classic chinese dessert at home too. You can make in advance and keep frozen and cook them whenever you feel like having them. Refer to our recipe link for best tang yuan storage and serving ideas. Enjoy!
#recipeshare #glutinousriceball #tangyuan #huangkitchen #cookinglover #dessert #汤圆 #recipes #cookathome #malaysianfood #malaysiancooking #dongzhi #asiancooking #湯圓 #asiandessertDeep Fried Tom Yam Chicken Recipe 东炎炸鸡食谱 | Huang KitchenHuang Kitchen2021-12-13 | This Deep Fried Tom Yam Chicken is so juicy and bursting with such amazing flavours. This Asian style fried chicken is marinated with Tom Yam paste and then deep fried to perfection.
The sour, spicy and tangy flavours from the meat marinated with Tom Yam paste is so incredible, this dish may turn out to be one of your family's favourites soon. This deep fried chicken recipe is certainly a keeper for sure!
For this recipe, I have used store bought Tom Yam paste for convenience but you can also choose to make the Tom Yam paste at home. With this Thai Tom Yum Paste, you can enjoy any Asian or Thai inspired dish that uses it almost instantly anytime. Also this Tom Yam paste acts as a fantastic marinade for any kinds of meat as well.
You can serve this Tom Yam Fried Chicken with steamed white rice, in a sandwich, or wrapped in a tortilla wrap. Good enough on its own too. So let's start cooking!
00:00 Intro To Deep Fried Tom Yam Chicken Recipe 00:28 Preparing Ingredients 03:38 Deep Fry Tom Yam Chicken 05:03 Preparing Garnish & Serving Deep Fried Tom Yam Chicken
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#huangkitchen #cookathome #asianfood #asiancooking #friedchicken #easyrecipes #tomyam #recipeshare #chickenrecipe #tomyam #friedhcickenrecipe #cookinglover #炸鸡 #deepfriedLongevity Peach Buns Recipe (How To Make Steamed Shoutao Buns) 寿桃蒸包子食谱 (长寿包馒头) | Huang KitchenHuang Kitchen2021-11-16 | Let's make Steamed Longevity Peach Buns! If you're wondering what exactly are Longevity Peach Buns (Shou Tao Bao 寿桃包)? These soft and fluffy Chinese steamed buns are shaped to resemble peaches and sprayed with a thin layer of bright pink colouring.
Usually filled with a sweet filling like lotus seed paste or red bean paste, these buns are popular in the Chinese culture to represent longevity. Hence, these buns are a popular type of festive food, especially during birthday celebrations. These Longevity Peach Buns are also known as birthday buns.
So, if any of your loved ones are having their birthdays soon, this may be the perfect time to make these longevity buns. Other than their symbolism, these pretty looking longevity peach buns are also popular because of their eye catching appearance and unique shape. It's actually quite easy to make these impressive looking traditional steamed buns. So, let's start cooking!
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▼ See Longevity Peach Buns Recipe (Steamed Shoutao Buns) STEP BY STEP RECIPE with INGREDIENT LIST in link below ▼ huangkitchen.com/longevity-peach-buns
#huangkitchen #cookathome #chinesefood #chinesecooking #chineserecipes #easyrecipes #traditionalrecipe #recipeshare #baozi #mantou #steamedbun #cookinglover #flowerbun #longevitybunEasy New York Cheesecake Recipe 紐約芝士蛋糕食譜 | Huang KitchenHuang Kitchen2021-11-02 | Craving for a deliciously rich, smooth and creamy cheesecake? This easy baked New York Cheesecake recipe is just the best! This ultimate cheesecake has three delicious layers, with a bottom digestive biscuit crust, a centre rich cream cheese filling and a lightly sweetened sour cream top layer.
This American Style Baked Cheesecake is especially well known for its rich, dense and creamy texture. This baked New York Cheesecake is made with cream cheese, eggs and heavy whipping cream is added to create a denser, creamier and smoother cheesecake. The lemon flavour in the cream cheese filling adds extra tart freshness to the cheesecake.
This cheesecake is unbelievably good, served as is or you can serve it topped with fresh berries or a fruit sauce. The taste is simply amazing even with just a small bite! As usual, enjoy and let's start baking!
00:00 Intro To Easy New York Cheesecake Recipe 00:26 Preparing New York Cheesecake Crust 03:06 Preparing New York Cheesecake Filling 05:56 Baking New York Cheesecake 06:48 Preparing New York Cheesecake Topping
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#huangkitchen #cheesecake #cheesecakerecipe #cakerecipe #dessert #easyrecipes #dessertrecipe #recipeshare #nobakecake #homemadecake #creamcheese #bestcake #easydessertSweet and Sour Abalone Mushrooms Recipe (Vegan) 酸甜素鲍鱼菇食谱 (世界名片) | Huang KitchenHuang Kitchen2021-10-17 | Let’s make Sweet and Sour Abalone Mushrooms! Crispy battered deep fried abalone mushrooms, coated in an amazingly flavourful sweet and sour sauce. Just delicious!
This meatless dish is a vegan / vegetarian version of the popular chinese dish: sweet and sour pork. This recipe uses abalone mushrooms, a popular vegan meat substitute in vegetarian cooking.
The battered deep fried mushrooms are extremely flavourful, taste crispy on the outside and chewy on the inside. This dish pairs really well with hot steamed jasmine rice and is perfect for lunch and dinner. So If you want something healthy (meatless) but still delicious do try this out.
As usual, enjoy! Let's start cooking!
00:00 Intro To Sweet and Sour Abalone Mushrooms Recipe 00:26 Preparing Abalone Mushrooms 01:20 Preparing Other Ingredients 03:45 Preparing Sweet and Sour Sauce Mixture 04:28 Preparing Deep Fry Batter 05:34 Deep Frying Abalone Mushrooms 07:10 Cooking Sweet and Sour Abalone Mushrooms
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#huangkitchen #vegetarian #asianfood #easyrecipes #asiancooking #recipeshare #veganrecipe #mushroom #easycooking #recipes #sweetsour #chinesecooking #chineserecipe #stirfry #veganrecipeHomemade Pandan Kaya Recipe (How To Make Nyonya Coconut Egg Jam) 香兰咖椰酱食谱 (娘惹斑斓咖椰做法) | Huang KitchenHuang Kitchen2021-10-10 | If you enjoy kaya with a homemade taste, this Homemade Pandan Kaya is certainly the best kaya recipe for you! Infused with pandan leaves, this Nyonya style Pandan Kaya is so smooth, creamy and aromatic. This coconut egg jam is extremely easy and simple to make too. This nyonya version of kaya has a beautiful natural green colour and aromatic fragrance from pandan leaves.
Just like the traditional golden brown coloured hainanese style Caramel Kaya (See Recipe & Video: huangkitchen.com/homemade-caramel-kaya-coconut-egg-jam), this kaya is the key ingredient for making traditional Kaya Toast (Roti Kahwin), a popular kopitiam style breakfast in Malaysia and Singapore. Perfect on toasted bread with a thick slice of butter on top.
So without further ado, let us start making this simple and delightful spread!
00:00 Intro To Homemade Pandan Kaya Recipe (Nyonya Coconut Egg Jam) 00:26 Preparing Pandan Kaya Mixture 03:59 Cooking Pandan Kaya 05:48 Storing and Serving Homemade Pandan Kaya
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#huangkitchen #coconutmilk #asianfood #easyrecipes #asiancooking #recipeshare #pandankaya #kaya #easycooking #recipes #jamrecipe #coconutmilk #kayatoast #rotikahwin #breakfastrecipeWalnut Prawns Crispy Yam Ring Recipe 核桃虾球芋头圈食谱 How To Make Yam Basket (Fatt Putt 佛钵) | Huang KitchenHuang Kitchen2021-10-03 | Let's make Walnut Prawns Crispy Yam Ring! This is certainly one of the best yam basket recipe to try: Stir fried juicy prawns with walnuts in an appetising sweet sour sauce, served in a wonderfully crispy yam basket on a bed of crispy fried vermicelli.
This dish is is also known as yam / taro basket, Fatt Putt (佛钵) and sometimes known as prosperity basket. Yam Ring is a Cantonese-style dish consisting of a crispy deep-fried ring of mashed fluffy taro, filled with separately stir-fried ingredients.
This impressive looking dish is popularly served in Chinese restaurants, especially so for celebrations like the Chinese New Year, birthdays and other special occasions. This can be served as a vegetarian dish with ingredients like carrots, mushrooms, young lotus root and nuts. Otherwise, you can practically fill anything you fancy inside the yam ring.
This impressive chinese restaurant dish is actually easier to make than you think. So let's start cooking!
#huangkitchen #yambasket #yamring #prawnrecipe #cookathome #chinesefood #chinesecooking #chineserecipes #easyrecipes #easycooking #recipeshare #芋头圈 #cookinglover #recipes #easyrecipesEasy Banana Bread Loaf Recipe (Bread Machine) 香蕉面包食谱 (面包机) | Huang KitchenHuang Kitchen2021-09-26 | If you love all things banana, then you will definitely love this delicious Bread Machine Banana Bread Loaf recipe. Made with bread flour and overripe bananas, this banana bread loaf is super moist, tender and packed with flavour.
As we are making this banana bread using a bread machine, it is extremely simple and super easy to make. All it takes is about 15 minutes to prepare the ingredients and toss everything into the bread pan of the bread machine, press the start button and in no time, your kitchen will be filled with the fragrance of fresh banana bread.
This soft and fluffy banana bread loaf tastes simply delicious, toasted with banana aroma! If you haven’t tried it yet, perhaps now’s the time. So let's start baking!
#huangkitchen #breadrecipe #breadmachine #easyrecipes #homemadebread #recipeshare #bread #easybaking #recipes #easybread #breadmaker #bananabread #loafbread #breakfastrecipeOndeh Ondeh Snow Skin Mooncakes Recipe (Bing Pi) 椰丝球冰皮月饼食谱 | Huang KitchenHuang Kitchen2021-09-20 | Inspired by the classic nyonya kuih, these Ondeh Ondeh Snow Skin Mooncakes are certainly a unique variation of no bake mooncake to make! 🥥🥮 Fragrant gula melaka coconut filling, wrapped in a soft and chewy pandan snow skin. Not only for the mid autumn festival, these mooncakes make a great dessert for any other day too!
For this local inspired flavour of Bing Pi snow skin mooncake, we are using some ingredients used to make the Ondeh Ondeh kuih such as palm sugar, grated coconut and pandan leaves. The aroma, taste, texture and colour of these trendy Snow Skin Mooncakes are simply irresistible, just like the classic ondeh ondeh kuih itself! Certainly a perfect mooncake to celebrate the Mid Autumn Festival. And the best part is, it is extremely easy to make too. No oven required.
These snowy mooncakes are best served chilled or at room temperature. Unlike traditional baked mooncake which involves making the skin with flour and golden syrup, Snow Skin Mooncake is made with cooked glutinous rice flour (koh fun) and have a soft and slightly chewy mochi-like texture.
Don't worry even if you are new to making mooncakes, as it's actually really easy to make these mooncakes. Just follow our step by step instructions to make the filling, mooncake skin dough and finally, assembling the mooncakes. You'll be making these delicious mooncakes at home in no time. So let's start cooking. Enjoy!
CORRECTION: 03:56 Add 175ml water 加入175毫升水 ===========================
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⬇️ Ondeh Ondeh Snow Skin Mooncakes STEP BY STEP RECIPE with INGREDIENT LIST ⬇️ huangkitchen.com/ondeh-ondeh-snow-skin-mooncakes ✏️ For best results, make sure to follow our cooking tips in the recipe link above ☝️
#huangkitchen #mooncake #snowskin #chinesefood #recipes #chineserecipe #recipeshare #nobake #coconut #dessert #冰皮 #中秋 #月饼 #festivefoodBaked Durian Mung Bean Mooncakes Recipe 榴莲绿豆蓉烤月饼食谱 Mooncake Making | Huang KitchenHuang Kitchen2021-09-14 | 🥮 Let's bake something a little different for this Mid Autumn Festival: Baked Durian Mung Bean Mooncakes! This is a really popular mooncake flavour, especially for durian dessert lovers.
This delicious mooncake has a creamy smooth Durian Mung Bean Paste filling (Recipe: youtu.be/eissAwiG4UM), made with mung beans and fresh durian pulp (you can use Musang King durian or any other variety you like). Whether you love durian or not, you will certainly love this baked mooncake recipe! This unique mooncake is such a pretty and tasty festive treat. Its so easy to make too!
You also have the option of adding salted egg yolk in the centre, or just make the filling entirely with durian mung bean paste. Impress and delight your loved ones this mooncake season! So, let's start baking.
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00:00 Intro To Homemade Baked Durian Mung Bean Mooncakes Recipe 00:25 Prepare Mooncake Skin 02:22 Prepare Mooncake Filling 02:48 Mooncake Filling Option 1: Durian Mung Bean Paste Only 03:10 Mooncake Filling Option 2: Durian Mung Bean Paste + Salted Egg Yolk 04:32 Assemble Mooncakes 08:11 Bake Mooncakes 09:45 Store Mooncakes & Serve
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⬇️ Baked Durian Mung Bean Mooncakes STEP BY STEP RECIPE with INGREDIENT LIST ⬇️ huangkitchen.com/baked-durian-mung-bean-mooncakes ✏️ For best results, make sure to follow our cooking tips in the recipe link above ☝️
#huangkitchen #mooncake #durianmooncake #chinesefood #recipes #chineserecipe #recipeshare #durian #easybaking #榴莲 #豆蓉 #中秋 #月饼 #mooncakes #festivefoodHomemade Durian Mung Bean Paste Recipe 自制榴莲绿豆蓉食谱 (月饼馅料) Mooncake Making | Huang KitchenHuang Kitchen2021-09-06 | This Homemade Durian Mung Bean Paste is amazingly smooth and creamy. The perfect filling for mooncakes, especially for those who like durian desserts! This homemade mung bean paste is lusciously delicious and so wholesome, with no artificial flavourings or preservatives at all. Certainly better and tastier than store bought ones. This Durian Mung Bean Paste can also be used as a filling for baked mooncakes, no-bake snowskin mooncakes or other chinese pastries too (See recommended mooncake recipe links below).
If you love making your own mooncakes and want to try a different mooncake this year, this is the recipe for you. This Homemade Durian Mung Bean Paste is made with fresh durian flesh, with no artificial flavourings. And you know what, making this durian mung bean paste is pretty easy and straight forward too. So, let's start cooking!
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00:00 Intro To Homemade Durian Mung Bean Paste Recipe 00:25 Prepare Durian Mung Bean Paste Mixture 05:39 Cooking Durian Mung Bean Paste Mixture
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▼ See Homemade Durian Mung Bean Paste Recipe STEP BY STEP RECIPE with INGREDIENT LIST in link below ▼ huangkitchen.com/homemade-durian-mung-bean-paste ✏️ For best results, make sure to follow our cooking tips in the recipe link above ☝️
#huangkitchen #mooncake #chinesefood #recipes #chineserecipe #recipeshare #durian #mungbean #easybaking #榴莲 #豆蓉 #中秋 #月饼 #mooncakes #festivefoodHomemade Lotus Seed Paste Recipe (Lian Rong) 自制莲蓉食谱 (月饼馅料) Mooncake Making | Huang KitchenHuang Kitchen2021-08-29 | Let's make thick and creamy Homemade Lotus Seed Paste. Also known as Lian Rong 莲蓉, Lotus Seed Paste is one of the most popular filling for traditional mooncakes and other chinese pastries too.
This homemade lotus paste certainly tastes so much better than store bought ones! Furthermore, you can suit to your taste by adjusting the amount of oil and sugar used in the lotus paste. Best of all, there's no preservatives and additives. Certainly a healthier option too.
For this recipe, we are using dried whole lotus seeds with skin intact. It is actually really easy to make homemade lotus seed paste! First part is to cook the lotus seeds and blend into a smooth silky puree. Then, cook the lotus paste by adding sugar, oil and maltose into the lotus puree. The end result is a smooth, creamy and thick homemade lotus seed paste!
So, if you are making traditional mooncakes for the mooncake festival, this smooth homemade lotus seed paste is definitely the perfect choice for you. Enjoy!
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00:00 Intro To Homemade Lotus Seed Paste Recipe (Lian Rong) 00:30 How To Prepare Lotus Seeds 02:51 How To Cook Lotus Seed Paste 06:19 How To Use Lotus Seed Paste 07:10 How To Store Lotus Seed Paste
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Music from Uppbeat (free for Creators!): uppbeat.io/t/simon-folwar/happy-places License code: KL8DJVNL3AMCKB6CGolden Syrup Recipe (Inverted Syrup For Mooncake) 月饼糖浆食谱 | Huang KitchenHuang Kitchen2021-08-22 | Golden Syrup is the most important ingredient to make popular Asian pastries such as traditional baked mooncakes. This inverted sugar syrup has a beautiful golden amber colour with a thick honey-like texture and rich lemony fragrance. This Golden Syrup is amazingly easy to make at home with simple ingredients. All you need are sugar, water, some lemon slices and a bit of your time.
It is best to make golden syrup at least 2 weeks before using it for mooncakes. When left for some time, this syrup will thicken further and develop its signature amber colour. Golden syrup preserves well and it is even recommended by many mooncake bakers to make golden syrup up to a year ahead (we have tried this and it works perfectly). So, you can also keep this year’s golden syrup for next year’s use.
Golden syrup is certainly the most important ingredient in making mooncake skin, attributing to its signature softness, sweetness, flavour, golden brown colour and also better shelf life. As usual, enjoy!
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00:00 Intro To Golden Syrup Recipe (Inverted Syrup For Mooncake) 00:30 Preparing Ingredients 00:53 Cooking Golden Syrup For Mooncake
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#huangkitchen #mooncake #chinesefood #easyrecipes #chineserecipe #recipeshare #chinesecooking #goldensyrup #easybaking #recipes #syrup #中秋 #月饼 #mooncakes #festivefoodMatcha Green Tea Milk Bread Recipe (Bread Machine) 抹茶牛奶面包食谱 (面包机) | Huang KitchenHuang Kitchen2021-08-14 | Matcha Green Tea Milk Bread is a flavourful bread that you can easily make using your bread machine. This milk bread is amazingly soft, light and fluffy with a touch of earthy green tea flavour. Made with bread flour and green tea powder, this Matcha Green Tea Milk Bread is rich, moist and refreshing in taste. The addition of japanese matcha green tea powder certainly adds a wonderful, subtle flavour to the bread.
This homemade bread loaf is great for sandwiches, matcha french toast or snacking as is. Just give it a light toast and spread some butter on it and you will be amazed how delicious it is. Just like our Basic White Bread Loaf (youtu.be/CrBolJec5YE), this matcha bread loaf is just so easy to make!
So let's start baking!
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00:00 Intro To Matcha Green Tea Milk Bread (Bread Machine Recipe) 00:28 Preparing Ingredients 01:22 Making Matcha Milk Bread 04:51 Cutting Homemade Bread Loaf 05:53 Enjoy Matcha Toast
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#huangkitchen #breadrecipe #breadmachine #easyrecipes #homemadebread #recipeshare #milkbread #bread #easybaking #recipes #easybread #breadmaker #matcha #greentea #breakfastrecipeShanghai Stir Fry Egg Whites Recipe (Sai Pang Xie) 上海赛螃蟹食谱 Less Oil 少油版 | Huang KitchenHuang Kitchen2021-08-08 | Shanghai Stir Fry Egg Whites With Dried Scallop is a popular chinese delicacy that you can easily prepare at home. Packed with wonderful flavours, this impressive egg white dish is served in a broccoli ring with a garnish of sautéed dried scallops and egg yolk on top.
Although the chinese name of this dish, Sai Pang Xie (赛螃蟹) has the word “crab” in it, there’s actually no crab in this dish at all. The original recipe uses only egg whites and fresh milk. For this recipe, I have added dried scallop (conpoy) to make it extra special. This is also a healthier, less oil version to cook this classic dish.
Fresh milk, egg whites, cornstarch and a special cooking technique is used to create delicate clouds of snowy white curds. The end result is beautiful egg white clouds with an amazing texture that resembles crab meat. Usually enjoyed with a drizzle of aromatic chinese black vinegar on top. Mix everything together and enjoy!
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00:00 Intro To Shanghai Stir Fry Egg Whites Recipe (Sai Pang Xie) 00:27 Prepare Ingredients 03:01 Making Egg White Mixture 05:23 Frying Egg Whites 06:49 Serving Shanghai Stir Fry Egg Whites
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#huangkitchen #eggwhite #broccoli #easyrecipes #scallop #recipeshare #chinesefood #chineserecipe #shanghai #recipes #chinesecooking #asianfood #easyrecipeBasic White Bread Loaf Recipe (Bread Machine) 白面包面包机食谱 | Huang KitchenHuang Kitchen2021-07-31 | Love the smell of freshly baked homemade bread but just don't have the time to bake one yourself? This Basic White Bread Loaf recipe may just be for you. Using the bread machine with simple ingredients, this homemade bread loaf is easy to make, has a soft and nice texture, tastes and looks great too.
All it takes is just a few minutes of your time and the bread machine will do the rest. This simple yet delicious basic white bread truly does not disappoint when it comes to quality and flavour.
Just like our Homemade Banana Bread (youtu.be/R-IaEq8-T8s), this basic white bread is perfect for breakfast with a spread of butter. Or, make a hainanese style breakfast with toasted slices of white bread, sandwiched with thick cuts of butter and creamy Homemade Caramel Kaya (youtu.be/NwORQLmted0).
#huangkitchen #breadrecipe #breadmachine #easyrecipes #homemadebread #recipeshare #milkbread #bread #easybaking #recipes #easybread #breadmaker #kayatoast #rotibakar #breakfastrecipeHomemade Caramel Kaya Recipe (Creamy Coconut Egg Jam) 焦糖咖椰酱食谱 | Huang KitchenHuang Kitchen2021-07-24 | Learn to make the best Homemade Caramel Kaya (Coconut Egg Jam) with this easy kaya recipe. This Homemade Caramel Kaya is amazingly smooth and creamy, with a delicious rich caramelised taste.
This aromatic coconut jam goes perfectly on toasted bread (recipe for Basic White Bread: youtu.be/CrBolJec5YE). Topped with thick slices of butter, Kaya Toast is usually enjoyed with soft boiled eggs seasoned with soy sauce and white pepper, which is a popular all-day breakfast in Malaysia and Singapore. Kaya is also used to make the popular kuih, Pulut Tai Tai or Pulut Tekan (recipe here: youtu.be/s3giCEOBxv4).
For this recipe, we will be making Caramel Kaya, which is the traditional basic kaya, best known for its shiny golden brown colour and rich caramelised taste. With only 3 simple ingredients: coconut milk (santan), eggs and sugar, you can make delicious homemade Caramel Kaya jam.
Yes, it is really that simple so do give it a try. As usual, enjoy!
00:00 Intro To Homemade Caramel Kaya Recipe (Creamy Coconut Jam) 00:27 Preparing Kaya Mixture 01:53 Cooking Caramel 04:03 Cooking Homemade Caramel Kaya 06:34 Storing and Serving Homemade Caramel Kaya
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#huangkitchen #coconutrecipe #asianfood #easyrecipes #asiancooking #recipeshare #caramel #kaya #easycooking #recipes #jamrecipe #coconutmilk #kayatoast #rotibakar #breakfastrecipe#Shorts Crispy Homemade Seafood Tofu Recipe 香脆海鲜豆腐食谱 | Huang KitchenHuang Kitchen2021-07-19 | ...Stir Fry Beancurd Puffs With Soy Bean Sprouts Recipe 豆腐卜炒黄豆芽食谱 | Huang KitchenHuang Kitchen2021-07-18 | Stir Fry Beancurd Puffs With Soy Bean Sprouts is a delicious way to cook soy bean sprouts. Fried with flavourful fermented beanpaste, this is certainly a dish that you will cook again and again.
This is an easy, extremely healthy and tasty dish that just takes minutes to prepare. The secret to this flavourful dish is the use of fermented bean paste or tauco. The fermented bean paste gives the dish a wonderful savoury flavour. When sautéed with fresh garlic and chillies, the gravy becomes mildly spiced and so flavourful!
This recipe uses soy bean sprouts, which are bean sprouts grown by sprouting soybeans. There are several types of bean sprouts popularly used in Asian cooking. As compared to mung bean sprouts (also known as Taugeh), soy bean sprouts are bigger, firmer and crunchier. Soy bean sprout is also distinguished by its bright yellow big head, with a nutty, sweet flavour and a nice, crispy texture.
As usual, enjoy!
00:00 Intro To Stir Fry Beancurd Puffs With Soy Bean Sprouts 00:27 Preparing Ingredients 03:59 Stir Frying Soy Bean Sprouts
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#huangkitchen #beansprouts #stirfry #easyrecipes #vegetables #recipeshare #tofu #tofurecipe #easycooking #recipes #chinesecooking #chinesefood #asianfood #sprouts #soybeanSpaghetti With Curry Meat Sauce Recipe (Homemade Pasta Sauce) 咖喱肉酱意大利面食谱 | Huang KitchenHuang Kitchen2021-07-11 | This Spaghetti with Curry Meat Sauce (Malaysian Style Bolognese Pasta) is an easy recipe for delicious homemade pasta sauce with a Malaysian twist. Spiced up with curry paste and fragrant fresh curry leaves, this curry pasta sauce may just be your new favourite!
All that is needed is to cut the vegetables and other ingredients into bite size before cooking the meat sauce. Then about 15 minutes before the sauce is done, cook the spaghetti or any other pasta you like. Serve the flavourful curry pasta sauce over the drained spaghetti. And we are done!
This spaghetti sauce recipe is actually adapted from Spaghetti Bolognese of Italian origin, but adjusted to our Malaysian taste. Some of my friends who have tasted this says why not call this dish Spaghetti A La Malaysia, which I think is not a bad idea! Enjoy!
00:00 Intro To Spaghetti With Curry Meat Sauce Recipe (Malaysian Style Bolognese Pasta) 00:27 Preparing Meat Sauce Ingredients 03:01 Cooking Curry Meat Pasta Sauce 05:47 Cooking Spaghetti
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#huangkitchen #spaghetti #pastasauce #pastarecipes #meatsauce #easyrecipes #noodles #recipeshare #curry #currypasta #saucerecipe #asianpasta #malaysianfood #fusionfood #asianfoodEasy Homemade Tiramisu Recipe 简易提拉米苏食谱 No Bake Dessert | Huang KitchenHuang Kitchen2021-07-05 | This Easy Homemade Tiramisu is a classic no-bake dessert you can easily make at home! Creamy and rich, filled with amazing coffee fragrance, this will certainly be one of the best tiramisu recipe you'll ever try.
This Easy Homemade Tiramisu is made with layers of coffee-soaked ladyfingers, sandwiched with a mascarpone cream cheese custard mixture. Although it may look complicated, you can easily make this cafe favourite at home. Just do some planning before you start: make the cream custard filling the day before and assemble the tiramisu the next day.
Tiramisu certainly has all the best things in a slice of cake: coffee, liquor, a super creamy custard and just a little chocolate. Absolutely delicious. Enjoy!
00:00 Intro To Easy Homemade Tiramisu Recipe 00:26 Preparing Custard Filling For Tiramisu 04:30 Preparing Coffee Soaking Mixture For Tiramisu 05:04 Assembling Tiramisu 06:46 Serving Tiramisu
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#huangkitchen #tiramisurecipe #tiramisu #nobake #dessert #easyrecipes #dessertrecipe #recipeshare #nobakecake #mascarpone #cakerecipe #tiramisucake #nobakedessert #easydessertSoy Sauce Chicken Wings Recipe (Si Yao Gai Yik) 豉油红烧鸡翼食谱 Huang KitchenHuang Kitchen2021-06-27 | Learn how to make Soy Sauce Chicken Wings with this easy recipe! This is a classic Cantonese dish, also known as Si Yao Gai Yik (豉油鸡翼) or Red Cooked Chicken Wings, Hong Siu Gai Yik (红烧鸡翼).
These delicious, melt from the bone chinese style chicken wings are coated and infused with an aromatic soy sauce concoction. Sweet yet savoury, the sticky braised soy sauce gives this popular chicken wing dish its amazing reddish brown colour.
Soy Sauce Chicken wings are great as a main dish, or even as a flavourful starter or finger food. You can also enjoy this as a one dish meal with steamed rice, porridge or noodles.
Cooked in a pan, these chicken wings are extremely easy to make. You just need to marinate the chicken wings, pan fry them and braise to perfection. And it is done. Enjoy!
#huangkitchen #cookathome #chickenwingsrecipes #chickenwings #chickenrecipes #easyrecipes #easycooking #recipeshare #chineserecipe #cookinglover #chinesefood #chinesecooking #chinesefoodrecipe #snackrecipes #chickendinnerCrispy Homemade Seafood Tofu Recipe 香脆自制海鲜豆腐食谱 | Huang KitchenHuang Kitchen2021-06-20 | Learn how to make Crispy Homemade Seafood Tofu with this easy recipe! Amazingly delicious, this Seafood Tofu is a very popular dish served in most Chinese restaurants as a Signature dish, also commonly known as Signature Tofu (Jiu Pai Dao Fu 招牌豆腐).
The good news is we can easily make this delicacy at home! Making Homemade Seafood Tofu basically only need three simple steps: Mix all ingredients together, steam the tofu mixture and lastly, deep fry to perfection.
This delicious deep fried tofu dish consists of soft tofu, seafood (usually fish and prawn), carrots, coriander and spring onions for colours and extra flavour. Great as a main dish or as a finger food to snack on. Enjoy!
#huangkitchen #cookathome #tofurecipes #beancurd #beancurdrecipes #easyrecipes #easybaking #recipeshare #seafoodtofu #cookinglover #chinesefoodEasy Homemade Banana Bread Recipe 简易香蕉面包食谱 | Huang KitchenHuang Kitchen2021-06-13 | Let's learn how to make Easy Homemade Banana Bread. With a super moist texture and buttery banana flavour, this delicious banana bread is unbelievably easy to make!
If you have some over ripe bananas on hand or just crave the amazing aroma of banana bread baking in your home, this Homemade Banana Bread recipe is just the one for you! Any variety of ripe banana works well for this quick bread recipe.
This banana bread loaf is loaded with soft and sweet bananas, with the combination of fragrant coarsely chopped toasted walnut which really brings it to the next level. Tastes amazing on its own or with some butter spread on top. Great for a quick breakfast or as a tea time snack. Enjoy!
#huangkitchen #cookathome #bananabread #quickbread #bakingrecipes #easyrecipes #easybaking #recipeshare #bakinglover #cookinglover #bananarecipePurple Sweet Potato Steamed Flower Buns (Mantou) Recipe 紫薯开花馒头包子食谱 | Huang KitchenHuang Kitchen2021-06-07 | Purple Sweet Potato Steamed Flower Buns are basically steamed Chinese buns or Chinese Mantou with a twist. Mashed purple sweet potato is used in combination with the white flour dough to give the classic steamed buns a more distinguished outlook.
If you love the bright elegant colour in purple sweet potato (not to mention great antioxidant benefits), then this is the bun for you. They are easy to make and extremely appealing both to the taste buds and the eyes. These buns are soft and fluffy, lightly sweetened and are naturally-hued, with no added colouring but only naturally purple. So easy to make too.
These steamed mantou buns can be enjoyed plain or with a slab of butter or jam on it, anytime of the day. As usual, Enjoy!
00:00 Intro To Purple Sweet Potato Steamed Flower Buns Recipe 00:26 Preparing Ingredients 01:23 Preparing White Dough 02:29 Preparing Purple Dough 03:36 Making Purple Sweet Potato Steamed Flower Buns
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#huangkitchen #cookathome #chinesefood #chinesecooking #chineserecipes #easyrecipes #easycooking #recipeshare #baozi #mantou #steamedbun #cookinglover #flowerbun #purplesweetpotatoSteamed Radish Cake Recipe (Chinese Turnip Cake) Loh Bak Gou 蒸白萝卜糕食谱 | Huang KitchenHuang Kitchen2021-05-30 | Let's learn how to make Steamed Radish Cake, a popular dim sum dish. Also known as Chinese Turnip Cake or Loh Bak Gou, this delicacy can be served steamed or pan fried. Daikon radish or white radish is used to make this delicious steamed cake. By adding dried shrimp, scallops, shiitake mushrooms and chinese sausage into the radish cake, this flavour combination is one of the most umami-filled homemade dim sum treat.
For this traditional recipe, I am making the Hong Kong style Steamed Radish Cake. This version of radish cake is on the softer side and usually served in Cantonese dim sum restaurants such as Tim Ho Wan.
This delicacy is best enjoyed steamed, with chilli sauce dipping. If you choose to pan fry, then skip the garnishing. Pan fry with a little oil and it is good to go. Great for breakfast, snack, tea time or even for a tea party at home. Enjoy!
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#huangkitchen #dimsum #radishcake #turnipcake #dimsumathome #dimsumrecipe #steamedkuih #lohbakgou #steamedcake #dimsumloverEgg Noodles with Mushroom Soup Recipe 蘑菇汤伊面食谱 | Huang KitchenHuang Kitchen2021-05-23 | Craving for a simple but delicious noodle dish? Let's cook Egg Noodles with Mushroom Soup. A quick and wholesome noodle meal under 30 minutes.
Cooked with egg noodles (Yi Mien) and canned mushroom soup, this asian home style noodle dish is just amazing! All you need are egg noodles, canned mushroom soup, vegetables, meat, mushroom and some seasonings. This simple noodle dish is for everyone, especially for those who are fans of Campbell soup. Only difference is it’s done the Asian way.
As usual, enjoy!
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#huangkitchen #eggnoodle #campbellsoup #yeemee #easycooking #recipeshare #noodlerecipe #onedishmeal #yimien #noodledishGreen Tea Rolled Pineapple Tarts Recipe 绿茶黄梨塔酥卷食谱 | Huang KitchenHuang Kitchen2021-05-16 | Green Tea Rolled Pineapple Tarts are a must have cookie for festivities. The amazing combination of matcha green tea and zesty pineapple paste is just irresistible. The best part is these delicious rolled pineapple tarts are so easy to make too!
These Green Tea Rolled Pineapple tarts are super crumbly and truly melt-in-the mouth. For this pineapple tarts recipe, you can use either homemade pineapple jam paste or store bought ones. If you have the time, making your own pineapple paste will certainly be worth it! See our recipe on how to make pineapple jam paste here: (huangkitchen.com/pineapple-jam)
Once the baked pineapple tart rolls are completely cool, store them in air-tight containers and they will stay fresh for months. Enjoy!
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#huangkitchen #malaysianfood #pineappletart #easyrecipes #easybaking #recipeshare #greentea #matcha #matcharecipe #greentearecipe #pineappletarts #asiancookie #tatnenas #matchagreenteaPurple Sweet Potato Kuih Seri Muka Recipe 紫薯双色糯米糕食谱 | Huang KitchenHuang Kitchen2021-05-09 | Purple Sweet Potato Kuih Seri Muka is a variation of the traditional Malay Nyonya Kuih Seri Muka. This steamed cake has a tender upper purplish custard layer and a compact bluish chewy glutinous rice lower layer. This version uses purple sweet potatoes for its natural colour and earthy flavour.
This unique Nyonya Kuih is such a pretty sight with marbled blue white coloured glutinous rice topped with purplish coconut egg custard layer. Not only does it look great, it tastes amazing too, filling your mouth with the best of the creamy coconut and earthy purple sweet potato flavour.
The colours of the kuih are all natural from purple sweet potatoes and blue pea flowers, without any form of artificial colouring added. We particularly love the soft sticky rice underneath with just a hint of saltiness and the soft, slightly bouncy and lightly sweetened purplish coconut egg custard on top. Truly a perfect pair. Certainly a must try kuih recipe. Enjoy!
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#huangkitchen #malaysianfood #nyonyakuih #easyrecipes #easycooking #recipeshare #serimuka #kuih #steamedcake #glutinousrice #recipes #purplesweetpotato #kuihserimuka #cookathomeChinese Steamed Chicken with Dried Shiitake Mushroom Recipe 香菇木耳蒸鸡食谱 | Huang KitchenHuang Kitchen2021-04-24 | Chinese Steamed Chicken With Dried Shiitake Mushroom is the ultimate home cooked comfort dish that is extremely easy and quick to prepare. This home style steamed chicken dish certainly bring back fond memories; a childhood dish for many of us as this is commonly cooked by our mothers at home.
This healthy steamed chicken dish is also amazingly packed with flavour. It is a dish that is certainly fail proof too. Yes, the cooking process is really so simple. Just mix all the ingredients and put to steam to perfection. Enjoy!