THE BEST Homemade Teriyaki Sauce | Easy Japanese Recipe Adam Liaw 2026-09-25 | THE BEST Homemade Teriyaki Sauce | Easy Japanese Recipe
UNCLE ROGER tries my Yuenyeung Fried Rice | Fried Rice Fridays #6 | 鴛鴦炒飯 Adam Liaw 2022-08-27 | Uncle Roger roasted my Yangzhou fried rice video so I invited him into my kitchen to try my Yuenyeung fried rice!Yuenyeung fried rice is a two-tone mixture of egg fried rice topped with a while prawn "sauce" and a red chicken "sauce". Popular in Hong Kong cha cha chaan teng cafes, it's a simple dish with lots of flavour.0:00 Introduction0:40 Ingredients for Sauce and Marinades2:30 What is Yuenyeung?3:19 The Importance of Starch5:51 Cooking the Sauces7:35 WELCOME UNCLE ROGER11:33 Cooking the Egg Fried Rice12:30 TastingHere's the full recipe: adamliaw.com/recipe/yuenyeung-fried-riceFollow me on Instagram for more recipes: instagram.com/adamliaw
How Taste Changed The World - Podcast Trailer Adam Liaw 2022-05-27 | So, I have new podcast out! I’m exceptionally proud of this, and it was a truly fascinating experience making it. It looks at the science and history of the five tastes and explains (among other things) why we like red wine with steak and tea with dumplings, how our taste for bitterness gave us globalisation and democracy, how the result of a single battle in 52BC gave us the ham sandwich, and why umami is the most important taste in cooking – and in fact is the taste OF cooking. If this sounds interesting to you, you can listen on Audible.www.audible.com.au/taste
Dumpling School #7 | Japanese Gyoza (including the Skirt) | 餃子 Adam Liaw 2022-05-15 | Originally adapted from Chinese jiaozi dumplings, gyoza have become one of Japan’s favourite foods. In fact, jiaozi, gyoza and gow gee are the Mandarin, Japanese and Cantonese pronunciations of the exact same word. The main difference between the Japanese version and its Chinese predecessors is that where the Chinese favour a juicy, springy filling, the emphasis of the Japanese dish is on a fine, crispy skin. This recipe makes about 50 dumplings.Full recipe: adamliaw.com/recipe/gyoza-japanese-style-dumplingsFor more recipes and inspiration follow me here: instagram.com/adamliaw
Honey Chicken | A Classic Australian-Chinese Dish | Roadtrip For Good Adam Liaw 2021-02-10 | Honey chicken is a classic Australian-Chinese dish. Deep-fried battered chicken tossed through a sweet and savoury sauce made with honey and soy sauce.Kangaroo Island in South Australia is home to the world's last remaining population of Ligurian bees. They were brought to Australia in the 19th century and since then have become extinct in their native Italy. The Black Summer bushfires threatened to wipe out this unique bee species, but their stocks are recovering.Chapters:00:00 Introduction00:39 Kangaroo Island02:55 Recipe04:48 Alkaline Batter06:25 Honey Sauce07:55 Frying and Finishing the DishFor the full recipe visit: adamliaw.com/recipe/honey-chickenAnd visit https://www.roadtripforgood.org.au to plan your own Roadtrip For Good.
Fire Chicken... with Blue Cheese? | 치즈불닭 | Roadtrip For Good Adam Liaw 2021-01-28 | Fire chicken is one of the most popular dishes in Korea, as well as being one of the most popular Korean dishes around the world. But have you ever tried it with blue cheese?During the Black Summer bushfires in Australia in 2019 so many people and businesses suffered, particularly in areas like the Adelaide Hills. This is where I grew up and my old friend Sheree Sullivan runs a boutique cheese business there. They were lucky in one respect that the local fire service was able to save their buildings, but the fire knocked out power for days which meant that nearly $2 million worth of cheese that they were ageing had to be thrown out.Chapters:00:00 Introduction00:35 Udder Delights03:04 Recipe03:53 Making the Sauce08:56 Frying the Chicken10:50 The Finished DishFor the full recipe visit: adamliaw.com/recipe/fire-chicken-with-blue-cheeseAnd visit https://www.roadtripforgood.org.au to plan your own Roadtrip For Good.
Sichuan Beer Duck | 四川啤酒鸭 | Easy Chinese Recipe | Roadtrip For Good Adam Liaw 2021-01-19 | This fragrant duck dish combines the sweet and numbing heat of Sichuanese spices with fresh aromatics, all braised together in a light beer sauce. It might sound weird but if you’re a fan of Sichuanese cuisine, this is one dish you can’t miss.It wasn't just the direct impact of the fires that affected people in Australia in the Black Summer of 2019/20. Almost every vineyard on the Australian east coast had entire vintages of grapes ruined by smoke taint. This is one of their stories. Chapters:00:00 Introduction00:32 Ulladulla and Cupitts02:56 Recipe04:29 Preparing the Duck and Other Ingredients08:21 Frying and Braising10:20 Finishing the DishFor the full recipe visit: adamliaw.com/recipe/sichuan-beer-duckAnd visit https://www.roadtripforgood.org.au to plan your own Roadtrip For Good.
Roast Pork Bánh Mì plus The Secret to Perfect Pork Crackling | Roadtrip for Good Adam Liaw 2021-01-10 | Its popularity in Vietnam is unparalleled, but the banh mi might be Australia’s favourite sandwich, too. This roast pork version is absolutely delicious and if you’ve never made a banh mi yourself, it might be time to roll up your sleeves and get started.The bushfires that damaged large parts of Australia in 2019 also brought out the best in us. Although not burned directly by the fires, the Tallangatta Bakery was a refuge for thousands who were affected. Operating around the clock for weeks, the bakery provided free food for those escaping the fires as well as to firefighters who worked tirelessly to bring the fires under control.Chapters:00:00 Introduction00:34 Tallangatta Bakery02:29 Recipe02:40 Making the Roast Pork06:21 Pickles, Sauce and Other Ingredients12:01 Assembling the Banh MiFor the full recipe visit: adamliaw.com/recipe/roast-pork-banh-miAnd visit https://www.roadtripforgood.org.au to plan your own Roadtrip For Good.
Peking Pork Ribs | 京都排骨 | Easy Chinese Recipe | Roadtrip For Good Adam Liaw 2020-12-15 | Recipe starts at 02:32.Known in Chinese as 京都排骨 or "Capital Ribs" this dish is often translated as "Peking Pork Ribs" as Beijing - the northern capital - is the current capital, but actually the name of the dish refers to Nanjing - the southern capital in Jiangsu Province. Even more confusing is the fact that the dish itself is actually a Cantonese dish, named because of its resemblence to the sweet style of cooking in Jiangsu and specifically the famous dish of Wuxi pork ribs from the province. Despite the difficult history of the name, the dish itself is very easy to make and the main ingredient is ketchup! The bushfires that hit Australia in late 2019 weren't just devastating from the flames. They also hurt a lot of areas that relied on tourism for their main business. After the fires came COVID-19, which hurt the tourism industry again. The good news is that many of these areas were both unharmed by the fires and stayed relatively COVID-free, so they are rebounding fast. For the full recipe visit: adamliaw.com/recipe/peking-pork-ribs And visit https://www.roadtripforgood.org.au to plan your own Roadtrip For good.
How to Make Chawanmushi | Japanese Egg Custard | Egg Ratios | Roadtrip For Good Adam Liaw 2020-12-10 | Recipe starts at 02:43.Chawanmushi is a delicate Japanese savoury egg custard that literally means "steamed in a tea cup". The key to getting it right is a simple ratio of 1 part egg and 3 parts stock.Forge Creek Free Range are egg producers in East Gippsland in Victoria, Australia. When the Black Summer bushfires hit it was devastating for an area that usually relies heavily on tourism. After that came COVID, but the area is now recovering. For the full recipe visit: adamliaw.com/recipe/chawanmushiAnd visit https://www.roadtripforgood.org.au to plan your own Roadtrip For Good.
Chinese-style Garlic Butter Prawns | Easy Wok Dish | Adam Liaws Roadtrip For Good Adam Liaw 2020-12-08 | Recipe starts at 03:29.Chinese-style garlic butter prawns. This sizzling dish is very simple and uses ordinary ingredients to create a delicious, buttery sizzling dish. I'm using fresh garlic from Kangaroo Island in South Australia. At the end of 2019 garlic farmer and firefighter Shane Leahy lost his home to devastating bushfires that devastated much of regional Australia. His garlic isn't just a great ingredient, it's a story of his survival.For the full recipe visit: adamliaw.com/recipe/garlic-butter-prawnsAnd visit https://www.roadtripforgood.org.au to plan your own Roadtrip For good.
Chinese Cucumber Salad | 拍黄瓜 | Easy Chinese Cooking Adam Liaw 2020-07-13 | This is a perfect summer dish. Cucumber salad is found all over China in varying forms. The secret is to keep it simple, and not to flavour it too strongly. Think of it as a palate cleanser, or as a super quick dish to add balance to a Chinese meal. Full recipe here: http://adamliaw.com/recipe/chinese-cucumber-saladFor more like this, follow me on Instagram: instagram.com/adamliaw
Dumpling School #6 | How to Make Vegetarian Potstickers | With Wholemeal Dumpling Skins Adam Liaw 2020-06-14 | These vegan dumplings use the shiitake steeping liquid and wholemeal flour to make the skins. The filling is made from a mix of textural vegetables.For the full recipe visit: http://adamliaw.com/recipe/vegetarian-potsticker-dumplingsFor more like this, follow me on Instagram: instagram.com/adamliaw
How to Make a Chinese-style Garlic Chive Omelette | Simple Stir Frying | Easy Asian Home Cooking Adam Liaw 2020-04-29 | This two-ingredient omelette is a fantastic dish to make when preparing a Chinese meal. It takes minutes and its simplicity balances more strongly flavoured dishes.Full recipe here: http://adamliaw.com/recipe/chinese-style-garlic-chive-omeletteFor more like this, follow me on Instagram: instagram.com/adamliaw
How to Make Bak Kut Teh from Scratch | No Packets Required | Klang-style Pork Bone Tea Adam Liaw 2020-04-21 | Originating in Klang, just outside Kuala Lumpur in Malaysia, bak kut teh means ‘pork bone tea’. It's basically pork ribs and other cuts in a rich and complex broth of medicinal herbs. Most people make theirs using pre-packaged spice packs, which is fine, but I much prefer to make my own soup base. Once you make it from scratch once you'll never go back to the pre-packaged spices. The medicinal herbs may look confusing, but they are actually quite common ingredients in Chinese cooking. Most of them are available from a good Asian grocery, but I buy mine from a Chinese herbalist which tend to have higher quality herbs. Follow the link below for the recipe. I’ve given you the Mandarin pronunciations and Chinese character translations of all the herbs, so you can just show the herbalist your list.Full recipe: http://adamliaw.com/recipe/bak-kut-tehFor more like this, follow me on Instagram: instagram.com/adamliaw
RAMEN SCHOOL #8 | How to Make Tonkotsu Ramen Adam Liaw 2020-04-15 | Tonkotsu (pork bone) ramen is a labour of love. It can take 3 or 4 days to make - although most of that is just watching a pot boil - and you might wonder why anyone would ever go to the effort. As one of the four main styles of ramen (shio, shoyu, miso and tonkotsu) it's important to know how it's made, even if you never attempt it yourself.It is easier than it looks, although the first time you try to do it it will probably exhaust you completely. This light style of tonkotsu is the style I prefer, although you can reduce the soup base further, add chopped fat to it etc. if you prefer the thicker, fattier versions of tonkotsu that you might have tried. This recipe is for a shio gyokai style tonkotsu, meaning that it is salt-based and contains seafood, which is why it is very light in colour.Full recipe: http://adamliaw.com/recipe/how-to-make-tonkotsu-ramenFor more recipes like this, follow me on Instagram: instagram.com/adamliaw
How to Make Kimchi Fried Rice | Fried Rice Friday #5 | Fast and Simple Adam Liaw 2020-04-10 | This family-style Korean dish is the kind of thing you can make from pantry staples (assuming you have a reasonably well-stocked Korean pantry). Full recipe here: http://adamliaw.com/recipe/kimchi-fried-riceFor more like this, follow me on Instagram: instagram.com/adamliaw
Wok-fried Prawns with Ginger & Spring Onion | Easy Asian Recipes Adam Liaw 2020-04-06 | This simple stir-fried dish takes the classic Cantonese flavour of seafood steamed with ginger and spring onion, flipping it into a fast wok-fried dish that focuses on the natural flavours of the ingredients.Full recipe: http://adamliaw.com/recipe/wok-fried-prawns-with-ginger-and-spring-onionFor more like this, follow me on Instagram: instagram.com/adamliaw
Silken Tofu with Soy Sauce, Onion & Garlic | Asian Side Dishes | Easy Asian Cooking Adam Liaw 2020-03-31 | This is easily the most common tofu dish we make at our house, and it never fails to convert anybody who might be suspicious of tofu (or worse still, claim that tofu is tasteless.) It's ready from start to finish in 5 minutes.Get the full recipe here: http://adamliaw.com/recipe/silken-tofu-with-onion-garlic-and-soy-sauceFor more like this, follow me on Instagram: instagram.com/adamliaw
Stir-fried Tomato and Egg | 番茄炒蛋 | Easy Asian Home Cooking Adam Liaw 2020-03-20 | This dish is one of the most popular home-cooked Chinese dishes but it's not one that's often found at restaurants. That's because it's so simple that anyone can cook it at home. If you want to learn how to cook Asian dishes, start out with things like this and go for the restaurant-style dishes later. Get the full recipe here: http://adamliaw.com/recipe/stir-fried-tomato-and-egg-%e7%95%aa%e8%8c%84%e7%82%92%e8%9b%8bFor more like this, follow me on Instagram: instagram.com/adamliawMusicbed SyncID: MB01MWCUD2FJ92M
How to Make Japanese Katsukare | Pork Cutlet Curry | カツカレ Adam Liaw 2020-02-26 | Sorry it's taken a while to upload this one. Following on from our videos on tonkatsu, here's one of THE most popular ways to eat tonkatsu. Katsu kare.The tonkatsu recipe is here: http://adamliaw.com/recipe/how-to-make-tonkatsuFollow me on Instagram here: instagram.com/adamliawMusicbed SyncID: MB01W6F2OOKWB05
How to Make Perfect Katsu Sando | Japanese Pork Cutlet Sandwiches | カツサンド Adam Liaw 2019-12-18 | If you’ve ever been on a bullet train in Japan, you’ve probably fallen in lovewith these little finger-sized sandwiches that you can buy at the train stationbefore you get on board.'Katsusando' (カツサンド) is short for “cutlet sandwich” and it's a pork cutlet covered with tonkatsu sauce between two slices of thick, Japanese-style white bread. It sounds simple (and it is), but that's the beauty of it. Full recipe here: http://adamliaw.com/recipe/katsusandoFor more recipes, follow me on Instagram: instagram.com/adamliawMusicbed SyncID: MB01ZVE9SC4BBUF
How to Make Katsudon | カツ丼 | Japanese Pork Cutlet Rice Bowl Adam Liaw 2019-12-15 | Katsudon is one of the most popular ways of eating tonkatsu in Japan, but it hasn’t quite caught on abroad as much. I think it’s because of the idea of putting a crispy fried thing into a liquid that softens it isn’t often done in Western cooking. The idea, however, is quite common in Japanese cuisine and it is done so that the breading will absorb the flavour of the liquid while softening to a sticky (ネチョネチョ), silky (ネバネバ) texture.Full recipe: http://adamliaw.com/recipe/how-to-make-katsudonFollow me on Instagram for more recipes: instagram.com/adamliawMusicbed SyncID: MB01YPITX4ZRIUR
Homemade Tonkatsu Sauce | Easy Japanese Recipes Adam Liaw 2019-12-09 | Tonkatsu sauce is a sweet sauce made from fruits and vegetables that is a little like a thicker version of English Worcestershire sauce. While you can buy tonkatsu sauce in Japanese grocers under the Bulldog or Otafuku brands, high end tonkatsu places will always make their own. Try it yourself. This homemade version will change the way you look at tonkatsu.Full recipe: http://adamliaw.com/recipe/homemade-tonkatsu-sauceFor more easy recipes follow me on Instagram: instagram.com/adamliawMusicbed SyncID: MB018C4LW7C0ZDF
How To Make Perfect Tonkatsu | Japanese Pork Cutlet | とんかつの作り方 Adam Liaw 2019-12-03 | Tonkatsu is a Japanese crumbed pork cutlet. A little like a German or Australian schnitzel, tonkatsu is one of the most popular forms of yōshoku (Western food incorporated into Japanese cuisine). You can find it in many forms – as curry, sandwiches, rice bowls etc. – but its most pure form is as a straight tonkatsu. Just the cutlet, served with shredded cabbage, a thick Worcestershire-like tonkatsu sauce, rice and miso soup on the side.There’s a bit of an art to making a great tonkatsu, and here’s how you do it.Full recipe here: http://adamliaw.com/recipe/how-to-make-tonkatsuFollow me on Instagram for more recipes: instagram.com/adamliawMusicbed SyncID: MB012JMDKTK0NXE
How to Make REAL Japanese Beef Curry from Scratch | Japanese Recipes Adam Liaw 2019-11-29 | Japanese curry is very different to most curries you might be familiar with. It takes a bit of French sauce technique and Japanese stewing technique and combines it for a unique style of curry. Curry was introduced to Japan by the British navy which usually had canned curries for ocean voyages, and today Japanese curry in Japan is mainly from packaged curry roux blocks. If you want to make it from scratch, this is how you do it. Full recipe: http://adamliaw.com/recipe/japanese-beef-curryMusicbed SyncID: MB01HFUZ4BRKC1L
Dumpling School #5 | Black Vinegar Dumpling Sauce Adam Liaw 2019-11-17 | This simple dumpling sauce is a mix of savoury, sweet and sour ingredients that works very well with basic homemade dumplings. It’s can be used straight away, but its taste will develop and mellow as it ages. It will keep in the pantry indefinitely.Ingredients60 g yellow rock sugar150 ml soy sauce300 ml Chinkiang black vinegar150 ml red vinegarFor more recipes like this you can follow me on Instagram: instagram.com/adamliawMusicbed SyncID: MB01D9FI4XAZZHA
Japanese Savoury Mille-Feuille with Ponzu | VERY Easy Recipe | 和風豚肉と白菜ミルフィユ Adam Liaw 2019-11-07 | This two-ingredient dinner idea is something that I make very regularly. It's very simple, tastes absolutely delicious and Before you start, yes it contains a few more than two ingredients - five, to be precise (pork, cabbage, salt, pepper and a bit sake), plus dried scallops as an option, and some ingredients for a sauce to dip it in - but I'm talking about main ingredients here. You could add all kinds of other things to it as the video suggests, but at its most basic it is a combination of two (non-processed) ingredients that just works.Full recipe here: http://adamliaw.com/recipe/japanese-pork-and-cabbage-millefeuille-with-ponzuFor more like this, follow me on Instagram: instagram.com/adamliaw
How to Make Onigiri & Homemade Furikake | Japanese Rice Balls | おにぎりとふりかけの作り方 Adam Liaw 2019-10-27 | Onigiri are THE snack of Japan. Given that every household in Japan will make these on a daily basis, and they dominate the shelf space in every convenience store, it's a surprise that they aren't more commonly found outside Japan. I think it's because one of the most popular seasonings for onigiri is furikake, and that is often difficult to find outside Japanese grocers. But now you can make your own. Furikake recipe: http://adamliaw.com/recipe/dried-shrimp-and-seaweed-furikakeFor more like this, follow me on Instagram: instagram.com/adamliawMusicbed SyncID: MB01WUMMHJ933PD
How to Cook Rice Perfectly Every Time | Stovetop Method | Easy Asian Cooking Adam Liaw 2019-10-21 | Cooking rice is not a difficult process at all, but unfortunately there is a lot of bad information out there. Forget rinsing the rice in a sieve, or "fluffing the grains with a fork", or seasoning it with salt (lol). Asian people don't do any of this when cooking rice.This method works for lots of varieties of rice - Jasmine, Japanese short-grain, etc. - and you don't even need to measure anything. Induction cooktops are great for cooking rice and many modern rice cookers use induction both for speed and consistent heat. For more about ASKO induction cooktops visit: https://www.asko.com.au/For more Asian recipe inspiration follow me on Instagram at: instagram.com/adamliawMusicbed SyncID: MB01MBKPPCASVGY
RAMEN SCHOOL #7 | How to Make Garlic Shoyu Ramen | 醬油ラーメン Adam Liaw 2019-09-22 | Shoyu ramen is one of the 4 basic ramen styles (along with shio, tonkotsu and miso) It’s a Tokyo style of ramen that uses soy sauce as the salty and umami base of the tare. Here’s how to make it.Get the full recipe here: http://adamliaw.com/recipe/ramen-school-007-garlic-shoyu-ramenFor more like this, follow me on Instagram: instagram.com/adamliaw
RAMEN SCHOOL #6 | Rich Double Soup Base for Ramen | ラーメン Adam Liaw 2019-09-10 | In the first Ramen School video we went through the process of making a very basic ramen soup base using the "double soup" method. This time we're going to use the same method, but ramping things up a bit for a more complex soup base. Using different ingredients requires a slightly different process, and of course a different length of time to get the best out of them.This soup base is deeper in colour, richer in texture and will be stronger tasting than our first soup base. This would be more suited to a more strongly flavoured ramen, and next week I'll show you how to turn this base into Garlic Shoyu ramen.Full recipe: http://adamliaw.com/recipe/ramen-school-006-rich-double-soup-for-ramenFor more like this, follow me on Instagram: instagram.com/adamliawMusicBed SyncID: MB01A5CSTOTOOZH
RAMEN SCHOOL #5 | Shoyu Ramen in 10 Minutes from Instant Noodles Adam Liaw 2019-09-02 | If you aren't sure you want to spend hours (days!) making shoyu ramen from scratch, here's a recipe using instant noodles that is ready in just 10 minutes. It includes all of the 5 basic elements of ramen (Broth, Noodles, Tare, Oil and Toppings) and is an excellent way to upscale your instant noodles into a proper ramen fix. This video is brought to you by Maggi's Fusian Teriyaki Soupy Noodle.For the full recipe visit: http://adamliaw.com/recipe/ramen-school-5-shoyu-ramen-in-10-minutesFor more like this, follow me on Instagram: instagram.com/adamliaw
RAMEN SCHOOL #4 | How to Make Afuri-Style Yuzu Shio Ramen | Famous Tokyo Ramen Adam Liaw 2019-08-26 | Afuri is one of Tokyo's most famous ramen restaurants. Their signature ramen is the a Yuzu Shio style of ramen. This isn't intended to be a copycat recipe, but I think it's useful to have a guide to work toward when experimenting with ramen, to see how the process of making each of the elements of ramen can lead you toward a specific result.Full recipe: http://adamliaw.com/recipe/ramen-school-004-afuri-style-yuzu-shio-ramenFollow me on Instagram for more like this: instagram.com/adamliaw
RAMEN SCHOOL #3 | How to Make Ramen Eggs | 味付け卵 Ajitsuke Tamago | Ajitama Adam Liaw 2019-08-23 | The key to ramen eggs (known in Japanese as ajitsuke tamago 味付け卵) is that they aren't just flavoured by their marinade. The salty and sweet marinade actually acts as a cure to firm the whites and yolks, and give the yolks a savoury and jammy taste and consistency, which is a much better texture for ramen. Two days curing is about right for curing ramen eggs, but you can go more or less depending on the levels of salt and sugar in the liquid.Even if you're not making ramen eggs, this video has some tips for how to get your regular boiled eggs perfect every time.Full recipe: http://adamliaw.com/recipe/ramen-school-003-ajitama-ramen-eggsFor more recipes and Asian food inspiration, follow me on Instagram: instagram.com/adamliaw Musicbed SyncID: MB0199AUCQZDFRK
RAMEN SCHOOL #2 | Three Styles of Chashu for Ramen | ラーメン用チャーシュー3種類の作り方 Adam Liaw 2019-08-21 | We're continuing our Ramen School series and moving on to toppings. The most popular topping for ramen is "chashu", thinly sliced sweet soy-braised pork. In this video we'll go through three different cuts of chashu, including the popular rolled chashu that you might have seen on many different bowls of ramen. Full recipe: http://adamliaw.com/recipe/ramen-school-002-three-styles-of-chashuFor more Asian food inspiration follow me on Instagram: instagram.com/adamliawMusicbed SyncID: MB01XHOHW429U0A
RAMEN SCHOOL #1 | How to Make Basic Ramen Broth | Chintan Clear Soup Adam Liaw 2019-08-19 | In this new series we'll be going through how to make great ramen at home. Be warned, it's not a short process but I wanted to show you the theory behind ramen so that you can produce your own, authentic and unique ramen rather than just following recipes. Hopefully through these videos you'll understand the basics of what makes a great bowl of ramen. A bowl of true ramen contains 5 elements:1. Broth2. Noodles3. Tare4. Oil5. ToppingsOver the course of the next few videos I'll explain what each of these are, and how to make them. Full recipe: http://adamliaw.com/recipe/ramen-school-001-basic-clear-ramen-brothFor more recipes and Asian food inspiration, follow me on Instagram: instagram.com/adamliawMusicbed SyncID: MB01APNV2NMKLAB
How to Make Authentic MaPo Tofu | 麻婆豆腐 | 10 Minute Recipe | Sichuan Chinese Cooking Adam Liaw 2019-07-19 | This classic Sichuanese dish could not be simpler. It is very easy to make and ready in about 10 minutes. Faster and cheaper than a Chinese restaurant.There are lots of variations of this dish around the world, but this original Sichuanese version is probably the most popular. Literally meaning “pock-marked old lady tofu” this dish has to have one of the least complimentary names in all of Chinese food. It uses Chengdu’s famous Pixian chilli bean paste -豆瓣酱, sold in English as tobanjian, doubanjiang or other variations.Full recipe: http://adamliaw.com/recipe/authentic-mapo-tofuFollow me on Instagram for more recipes: instagram.com/adamliawMusicbed SyncID: MB010BVLLNRXOW3
Dumpling School #4 | How to Make Siu Mai Dumplings 烧卖 | Yum Cha Adam Liaw 2019-06-30 | Siu mai are everybody's favourite dim sum. Meaning “cook-sell” these dumplings are said to get their name from being so delicious they are sold as soon as you cook them. For the full recipe: http://adamliaw.com/recipe/how-to-make-yum-cha-style-siu-maiFor more recipe inspiration, follow me on Instagram: instagram.com/adamliawFor information about the steam oven: http://www.asko.com.au Musicbed SyncID: MB01BZFDKA40AS2
Dumpling School #3 | Sichuan Zhong Dumplings | 钟水饺 | Easy Chinese Food Adam Liaw 2019-06-19 | Zhong dumplings are named for the family who first made these in Chengdu around 100 years ago at their stall in Lychee Lane. Today, they’re officially recognised as one of Sichuan’s most famous snacks. They’re a VERY simple meat-only boiled dumpling served with a sweet, aromatic soy sauce and red chilli oil, and a PERFECT beginner's dumpling. Full recipe: http://adamliaw.com/recipe/zhongdumplingsFollow me on Instagram for more recipes: instagram.com/adamliawMusicbed SyncID: MB013IW4JJXYP0A
Dumpling School #2 | Red Chilli Oil for Dumplings | 红油 Adam Liaw 2019-06-14 | This red oil is great for serving with dumplings, but it is also an essential ingredient in Sichuanese food. It may look spicy, but the level of heat will depend entirely on the chillies you use.Full recipe: http://adamliaw.com/recipe/red-chilli-oil-for-dumplings Follow me on Instagram for more recipes: instagram.com/adamliawMusicbed SyncID: MB01BF7JN8LFMDN
Dumpling School #1 | Basic Dumplings (Jiaozi) From Scratch | 饺子 Adam Liaw 2019-06-06 | Just about every Chinese family will have a freezer stocked with homemade dumplings. Jiaozi are the classic homestyle dumpling found all over China. You can customise the filling to be whatever you like, and make different batches depending on your own personal preference.The first time you try your hand at homemade dumplings, it may seem like a chore to do, but they taste so much better (and cheaper) than ones that you would buy in the supermarket. Don't worry, the second time you'll make them better and faster, and if you persevere making your own dumplings will soon become a breeze (and actually a great way to relax too). Full recipe: http://adamliaw.com/recipe/how-to-make-basic-dumplingsFollow me on Instagram for more recipes: instagram.com/adamliaw
How To Make Sweet & Sour Pork | Plus: How To Cut A Whole Pineapple | Easy Chinese Recipes Adam Liaw 2019-05-29 | Sweet and sour pork is a dish with many variations around China, but the modern Cantonese version is the one most commonly seen in Chinese restaurants in the West. Get the full recipe here: http://adamliaw.com/recipe/how-to-make-sweet-and-sour-porkOr follow me on Instagram for more recipes: instagram.com/adamliawMusicbed SyncID: MB010ZXG0PZWDL1
How to Make Red Wine Teriyaki Steak Donburi (PLUS Substituting Ingredients for Teriyaki Sauce) Adam Liaw 2019-04-23 | I get a lot of comments about what ingredients you can substitute when making my teriyaki sauce recipe. If you can't find sake or mirin, then this video is for you. Or if you don't consume alcohol, then there are some tips here for helping with that as well. There's also a delicious red wine version of the teriyaki sauce as a bonus. It's a great option if you can't get hold of many Japanese ingredients. A donburi is a rice bowl and it's just as it sounds - rice with a simple topping that makes a easy one-bowl meal. This version is slightly fancy with garlic chips and chopped wasabi stem, but you could use a little horseradish or ordinary wasabi instead.Full recipe: http://adamliaw.com/recipe/red-wine-teriyaki-steak-donburi More recipes on my Instagram: instagram.com/adamliaw
The Easiest Salt & Pepper Squid | 5-Minute Recipe | Easy Asian Home Cooking Adam Liaw 2019-04-01 | Salt and pepper squid might be the most popular dish in Australia. With origins in Cantonese cooking, it's a dish that has moved from Chinese restaurants to everything from local pubs, Italian cafes, Thai restaurants and the corner fish and chip shop.It's really easy to make at home too. Get the recipe here: http://adamliaw.com/recipe/salt-and-pepper-squidFollow me on Instagram for more recipe ideas: instagram.com/adamliaw
Shandong Roast Chicken | No Deep Frying | Easy Chinese Recipe Adam Liaw 2019-03-17 | Shandong (or Shantung) chicken is a popular Chinese restaurant dish. Despite the name, however, it is not really a dish from Shandong Province. Shandong’s Lu cuisine is often considered the most famous and influential in China, known for its balance of tastes. It is also famous for its fragrant dark vinegars, and it's the vinegar that gives this dish its name.It's a combination of a fragrant sweetened vinegar sauce characteristic of Shandong’s Jinan style of cooking, with a crisp-skinned fried chicken, more common in Cantonese cooking. It was in Cantonese restaurants that this dish was popularised.Full recipe: http://adamliaw.com/recipe/shandong-roast-chickenFollow me on Instagram for more recipes: instagram.com/adamliaw
Homestyle Japanese Omurice | オムライス | Fried Rice Friday #4 Adam Liaw 2019-02-28 | Omurice is one of the most popular Japanese home-cooked dishes. This fourth (and final - for now) instalment of Fried Rice Fridays is a simple fried rice known as “chicken rice” covered in a soft-set omelette and demi-glace sauce. There are three main styles of preparing the omelette for the omurice, and this is the most popular one.Full Recipe: http://adamliaw.com/recipe/homestyle-omuriceMore Recipes on Instagram: instagram.com/adamliaw
Nasi Goreng | Indonesian Fried Rice | Fried Rice Friday #3 Adam Liaw 2019-02-21 | For this third instalment of Fried Rice Fridays we're headed to Indonesia. Nasi goreng literally just means 'fried rice' in Bahasa and the key to this dish is the aromatic "rempah" made from eschallots, garlic, chilli and shrimp paste. It can be as simple as rice fried with the rempah and topped with a fried egg, or you can add other ingredients to it like I have here, with chicken, prawns and green beans. Full recipe: http://adamliaw.com/recipe/nasi-goreng-indonesian-fried-riceMore recipes on my Instagram: instagram.com/adamliaw
Hokkien Fried Rice | 福建炒饭 | Fried Rice Friday #2 | Easy Asian Cooking Adam Liaw 2019-02-14 | Hokkien Fried Rice is a Taiwanese dish with origins in the Hokkien people who first came from Fujian Province in China. It’s different to other fried rice dishes in that a simple egg fried rice is topped with lightly braised ingredients. In true Hokkien style, the dish often contains a mixture of dried seafood, as well as ingredients from the land and mountains, but you can use any ingredients you like, really.See below for the full written recipe, or if you want more recipes follow me on Instagram below.Full Recipe: http://adamliaw.com/recipe/hokkien-fried-rice Instagram: instagram.com/adamliaw
Yangzhou Fried Rice | The Original Fried Rice | 扬州炒饭 | Easy Asian Recipe Adam Liaw 2019-02-07 | Even if you've never heard of Yangzhou Fried Rice before you've almost certainly eaten it. On restaurant menus in the West it's often called Special Fried Rice (Australia, UK) or House Fried Rice (USA). It's the classic and original fried rice dish that almost all other fried rice dishes are made. Here's the full recipe: http://adamliaw.com/recipe/yangzhou-fried-riceFollow me on Instagram for more recipes: instagram.com/adamliaw
Prawns & Snow Peas with XO Sauce | Five Minute Recipe | Easy Wok Cooking Adam Liaw 2019-01-21 | Full recipe link: http://adamliaw.com/recipe/prawns-snow-peas-with-xo-sauceFollow me on Instagram for more recipe ideas: instagram.com/adamliawThis dish is ready in the blink of an eye and really drills home the benefits of having a good homemade XO sauce in the fridge. This is the kind of thing that would cost you $30 in a restaurant, but you can make it yourself in less than 10 minutes. Instead of homemade XO sauce you can use a good-quality store-bought variety, but for the reasons I explained in my previous post and video, I think it's much better to make your own.
