Changing the way we view processed food and a food pyramid of balanced diet, with Ruthann Zimmerman Michelle Visser 2026-09-20 | Changing the way we view processed food and a food pyramid of balanced diet, with Ruthann Zimmerman
Comparing Grain Mills Michelle Visser 2025-10-10 | Trying to choose a Grain Mill? Here's a breakdown for you of the best choices and how they compare. But this barely scratched the surface, I have a complete Ultimate Guide to Choosing Grain Mill, just click here... soulyrested.com/2024/03/25/grain-mill And I have a ton of free resources and recipes for fresh flour, just let me know where to send them! Click here: soulyrested.com/fresh
Crazy things I grew in my garden this summer that I wont even eat Michelle Visser 2025-10-06 | In this episode, I'm sharing some gardening experiences, focusing on the mistakes she made throughout the season. She discusses the importance of pacing and planning, the challenges of watering and fertilizing, and her experiences with planting medicinal herbs and vegetables. Michelle reflects on specific mistakes with zinnias and chicory, the need for better fencing, and her desire to grow more of a few herbs (& why). takeaways from this episode:Pacing oneself in gardening is crucial to avoid burnout.Planning is essential, but it's easy to overlook details.Planting enough seeds is important for a successful harvest.Fencing is necessary to protect gardens from animals.Keeping a gardening journal helps track successes and failures.Reflecting on past seasons can improve future gardening efforts.
190. How to win blue ribbons at your county fair & why you should get your kids in on it too Michelle Visser 2025-09-29 | Join in on the insightful conversation with Terry Vesci, author of The Lavender Companion and multi-Best-of-Show ribbon winner at numerous county fairs.If you’ve ever wondered about competing at a fair, or if you’ve ever thought it was a waste of time…. If you’ve never understood how it works, or if you’ve wondered if it was something good for the kids to do, you definitely want to listen in on this fun conversation.Also catch previous episodes with Terry: episodes 108 & 109Find Terry Vesci at pinelavenderfarm on instagram and pinelavenderfarm.comPlease check out our sponsors:Find my favorite candles here-- soulyrested.com/nontoxicI LOVE my freeze dryer-- soulyrested.com/preserveAnd the most amazing skin care-- soulyrested.com/soapGo here to get show notes and special offers for podcast listeners in your inbox: soulyrested.com/podcast Thanks for watching!👉Click here to subscribe for new videos: youtube.com/michellevisser?sub_confirmation=1Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: soulyrested.com/pantryFREE resources:Learn how to use fresh milled flour: graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: soulyrested.com/howtoAll my favorite ingredients: soulyrested.com/the-best-ingredients-in-my-kitchenAbout Michelle VisserHi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.Popular topics on my channel include:Real food Pantry staple recipesFrom scratch cookingTea blends & how to make themSugarmakingThe Simple Doesn’t Mean Easy podcastVisit soulyrested.com for more, and subscribe to my YouTube channel to get new videos from me: youtube.com/michellevisser?sub_confirmation=1👋Find me in all the places:My book: amzn.to/45Pt8Pu My website: soulyrested.com Instagram: instagram.com/souly.rested Facebook: facebook.com/soulyrested Pinterest: pinterest.com/soulyrested Podcast: soulyrested.com/podcast CONTACT: michelle@soulyrested(dot)comIf you listen to any of the following shows, we're sure you'll love ours too! Ancestral Kitchen, Pioneering Today with Melissa K Norris, Simple Farmhouse Life with Lisa Bass, Pantry Chat with Homesteading Family, Sue's Healthy Minutes with Sue Becker, Old Fashioned on Purpose with Jill Winger, The Wildly Capable Show with Liz and Joey Haselmayer, ZOE Science & Nutrition, Maintenance Phase
3 small tools I use daily in my kitchen Michelle Visser 2025-09-22 | These are the top 3 tools that I'm using in my kitchen because we all need a few game-changers in our life. We'll chat about the value of these tools in making real food preparation easier and more convenient, especially during the busy harvest season.Find all these tools here: soulyrested.com/cover Please check out our sponsors: Hearth & Homestead Store--use code SOULYRESTED for 15% off all the time & find all my favorites here: soulyrested.com/soapThe best clean deodorant ever, find it here: soulyrested.com/nontoxicAnd use code SOULYRESTED to save $$ on my beloved Blue Alpine freeze dryer. I couldn't be happier that this is the freeze dryer I invested in. Find it here: soulyrested.com/preserve Go here to get show notes and special offers for podcast listeners in your inbox: soulyrested.com/podcast Thanks for watching!👉Click here to subscribe for new videos: youtube.com/michellevisser?sub_confirmation=1Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: soulyrested.com/pantryFREE resources:Learn how to use fresh milled flour: graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: soulyrested.com/howtoAll my favorite ingredients: soulyrested.com/the-best-ingredients-in-my-kitchenAbout Michelle VisserHi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.Popular topics on my channel include:Real food Pantry staple recipesFrom scratch cookingTea blends & how to make themSugarmakingThe Simple Doesn’t Mean Easy podcastVisit soulyrested.com for more, and subscribe to my YouTube channel to get new videos from me: youtube.com/michellevisser?sub_confirmation=1👋Find me in all the places:My book: amzn.to/45Pt8Pu My website: soulyrested.com Instagram: instagram.com/souly.rested Facebook: facebook.com/soulyrested Pinterest: pinterest.com/soulyrested Podcast: soulyrested.com/podcast CONTACT: michelle@soulyrested(dot)comIf you listen to any of the following shows, we're sure you'll love ours too! Ancestral Kitchen, Pioneering Today with Melissa K Norris, Simple Farmhouse Life with Lisa Bass, Pantry Chat with Homesteading Family, Sue's Healthy Minutes with Sue Becker, Old Fashioned on Purpose with Jill Winger, The Wildly Capable Show with Liz and Joey Haselmayer, ZOE Science & Nutrition, Maintenance Phase
How 90% of our cheese was developed by Pfizer, a discussion with Robyn Jackson, Cheese From Scratch Michelle Visser 2025-09-15 | Did you know all cheese is, essentially, made with 4 ingredients? And did you know that one of those ingredients has been outsourced to Pfizer? Okay, not exactly, but essentially. When you start to research today’s topic– fpc rennet –you will find yourself down a dark rabbit hole without much transparency.In today’s episode, Robyn Jackson, of Cheese From Scratch, opens this can of worms with us. Join in as Robyn: --walks us through the history of rennet--explains why rennet is essential in cheese--describes 3 ways that rennet is made, including one that’s the same as Ma Ingalls used in Little House in the Big Woods--describes what happened in the 70s that drastically threatened the world of cheesemaking--tells us what pfizer did in the 90s that changed everything--assures us that, in addition to making our own cheese, there is one thing we can do to avoid GMO-derived cheeseSo whether you want to learn to make your own, or you just buy some cheese sometimes, this episode is for you!Find Robyn Jackson at cheese_from_scratch_ on instagram and youtube and at cheesefromscratch.com Please check out our sponsors: soulyrested.com/nontoxicbluealpinefreezedryers.com Use code SOULYRESTEDsoulyrested.com/soapGo here to get show notes and special offers for podcast listeners in your inbox: soulyrested.com/podcast Thanks for watching!👉Click here to subscribe for new videos: youtube.com/michellevisser?sub_confirmation=1Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: soulyrested.com/pantryFREE resources:Learn how to use fresh milled flour: graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: soulyrested.com/howtoAll my favorite ingredients: soulyrested.com/the-best-ingredients-in-my-kitchenAbout Michelle VisserHi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.Popular topics on my channel include:Real food Pantry staple recipesFrom scratch cookingTea blends & how to make themSugarmakingThe Simple Doesn’t Mean Easy podcastVisit soulyrested.com for more, and subscribe to my YouTube channel to get new videos from me: youtube.com/michellevisser?sub_confirmation=1👋Find me in all the places:My book: amzn.to/45Pt8Pu My website: soulyrested.com Instagram: instagram.com/souly.rested Facebook: facebook.com/soulyrested Pinterest: pinterest.com/soulyrested Podcast: soulyrested.com/podcast CONTACT: michelle@soulyrested(dot)comIf you listen to any of the following shows, we're sure you'll love ours too! Ancestral Kitchen, Pioneering Today with Melissa K Norris, Simple Farmhouse Life with Lisa Bass, Pantry Chat with Homesteading Family, Sue's Healthy Minutes with Sue Becker, Old Fashioned on Purpose with Jill Winger, The Wildly Capable Show with Liz and Joey Haselmayer, ZOE Science & Nutrition, Maintenance Phase
The truth about cover crops (that no one talks about) Michelle Visser 2025-09-08 | Now is the time to plant your cover crops! But if you’re where I was a few years ago, you have no idea how to do it. In today’s episode we talk about how the soil is the most important thing if you want to grow any food and how cover crops will help. Today's episode includes: - 3 options you have with cover crops, and - how to choose among them - 3 reasons that cover crops are difficult and - tips to help you overcome these difficulties - 2 things I did completely differently with cover crops this year - how it’s going so farGo to soulyrested.com/cover for all your cover crop needs.Grab your seat in my Fall Soil Challenge: soulyrested.com/cover Please check out our sponsors: soulyrested.com/soap My favorite candles. Find them here: soulyrested.com/nontoxicsoulyrested.com/cover (See the limited time code there as well!)Go here to get show notes and special offers for podcast listeners in your inbox: soulyrested.com/podcast Thanks for watching!👉Click here to subscribe for new videos: youtube.com/michellevisser?sub_confirmation=1Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: soulyrested.com/pantryFREE resources:Learn how to use fresh milled flour: graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: soulyrested.com/howtoAll my favorite ingredients: soulyrested.com/the-best-ingredients-in-my-kitchenAbout Michelle VisserHi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.Popular topics on my channel include:Real food Pantry staple recipesFrom scratch cookingTea blends & how to make themSugarmakingThe Simple Doesn’t Mean Easy podcastVisit soulyrested.com for more, and subscribe to my YouTube channel to get new videos from me: youtube.com/michellevisser?sub_confirmation=1👋Find me in all the places:My book: amzn.to/45Pt8Pu My website: soulyrested.com Instagram: instagram.com/souly.rested Facebook: facebook.com/soulyrested Pinterest: pinterest.com/soulyrested Podcast: soulyrested.com/podcast CONTACT: michelle@soulyrested(dot)comIf you listen to any of the following shows, we're sure you'll love ours too! Ancestral Kitchen, Pioneering Today with Melissa K Norris, Simple Farmhouse Life with Lisa Bass, Pantry Chat with Homesteading Family, Sue's Healthy Minutes with Sue Becker, Old Fashioned on Purpose with Jill Winger, The Wildly Capable Show with Liz and Joey Haselmayer, ZOE Science & Nutrition, Maintenance Phase
Add herbs to your everyday (how & why), with Rachelle Robinett Michelle Visser 2025-09-01 | Does the thought of making your own herbal medicine intimidate you? Maybe you know that herbs can help with everything from physical ailments to emotional distress, yet you're not sure where to start? Today Rachelle Robinett, author of Naturally, shares her insights on herbalism, its benefits, and how it can be integrated into daily life. In today's episode we discuss the importance of small health changes, the misconceptions surrounding herbalism, and the safety and efficacy of herbs compared to modern medicine.Rachelle emphasizes that herbalism is accessible to everyone and can be practiced in simple ways, making it a holistic approach to health and wellness.Please check out our sponsors: True Leaf Market: soulyrested.com/coverbluealpinefreezedryers.com Use code SOULYRESTEDAnd my favorite skin care & soaps, I share here: soulyrested.com/soap Go here to get show notes and special offers for podcast listeners in your inbox: soulyrested.com/podcast Thanks for watching!👉Click here to subscribe for new videos: youtube.com/michellevisser?sub_confirmation=1Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) right here: soulyrested.com/pantryFREE resources:Learn how to use fresh milled flour: graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: soulyrested.com/howtoAll my favorite ingredients: soulyrested.com/the-best-ingredients-in-my-kitchenAbout Michelle VisserHi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.Popular topics on my channel include:Real food Pantry staple recipesFrom scratch cookingTea blends & how to make themSugarmakingThe Simple Doesn’t Mean Easy podcastVisit soulyrested.com for more, and subscribe to my YouTube channel to get new videos from me: youtube.com/michellevisser?sub_confirmation=1👋Find me in all the places:My book: amzn.to/45Pt8Pu My website: soulyrested.com Instagram: instagram.com/souly.rested Facebook: facebook.com/soulyrested Pinterest: pinterest.com/soulyrested Podcast: soulyrested.com/podcast CONTACT: michelle@soulyrested(dot)comIf you listen to any of the following shows, we're sure you'll love ours too! Ancestral Kitchen, Pioneering Today with Melissa K Norris, Simple Farmhouse Life with Lisa Bass, Pantry Chat with Homesteading Family, Sue's Healthy Minutes with Sue Becker, Old Fashioned on Purpose with Jill Winger, The Wildly Capable Show with Liz and Joey Haselmayer, ZOE Science & Nutrition, Maintenance Phase
Fermenting (& adding nutrients to your foods) with Kirsten Shocke Michelle Visser 2025-08-25 | Fermentation is the only food preservation method that actually ADDS nutrients to your food. (Did you know that canning can lose up to 50% of the nutrients?) If you’re confused by how to ferment so you enjoy the taste, how to eat your fermented food, or always questioning if you’ll know if it’s “okay” to eat, this episode is for you!Find all the resources we mention and all my fermenting recipes too at soulyrested.com/preserve Kirsten K. Shocke, author of the best-selling Fermented Vegetables, along with many other award-winning books, will get you excited about fermenting, showing you how to use fermented foods as nutritious, convenient ingredients in your cooking while busting myths and overcoming hesitations around this tried-and-true ancient way of preserving food that should be included in every modern kitchen. This episode will give you valuable insights and encouragement to start your own fermentation journey. Or if you’ve been fermenting for years, like me, you will glean new ideas and inspiration.Find Kirsten writing about life and fermentation at fermentingchange.substack or at The Fermentation School, co-founded by Kirsten.Please check out our sponsors: True Leaf Market: soulyrested.com/coverbluealpinefreezedryers.com Use code SOULYRESTEDAnd my favorite candles, I share here: soulyrested.com/nontoxic Go here to get show notes and special offers for podcast listeners in your inbox: soulyrested.com/podcast Thanks for watching!👉Click here to subscribe for new videos: youtube.com/michellevisser?sub_confirmation=1Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: soulyrested.com/pantryFREE resources:Learn how to use fresh milled flour: graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: soulyrested.com/howtoAll my favorite ingredients: soulyrested.com/the-best-ingredients-in-my-kitchenAbout Michelle VisserHi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.Popular topics on my channel include:Real food Pantry staple recipesFrom scratch cookingTea blends & how to make themSugarmakingThe Simple Doesn’t Mean Easy podcastVisit soulyrested.com for more, and subscribe to my YouTube channel to get new videos from me: youtube.com/michellevisser?sub_confirmation=1👋Find me in all the places:My book: amzn.to/45Pt8Pu My website: soulyrested.com Instagram: instagram.com/souly.rested Facebook: facebook.com/soulyrested Pinterest: pinterest.com/soulyrested Podcast: soulyrested.com/podcast CONTACT: michelle@soulyrested(dot)com#podcast #fermentation #preservation #homesteading
Why we were in the ER last weekend & how it changed our lives Michelle Visser 2025-08-18 | You know stress isn't good for your health, but learn from our experiences and don't let this happen to you... Today I'm sharing why we spent Saturday in the ER & what we've learned... Discover how stress and dehydration can lead to some bizarre, sudden health issues (for Bill it lead to Transient Global Amnesia ) and learn valuable insights on managing stress and prioritizing health. Today we're discussing the importance of community, real food, and regular exercise, and introducing The Wellness Collective—a platform designed to support a healthier lifestyle. Tune in for an inspiring journey towards wellness and resilience.I hope you join me inside The Wellness Collective! Go here: soulyrested.com/wellPlease check out our sponsors: Try the amazing, toxin-removing candles here: soulyrested.com/nontoxic soulyrested.com/cover soulyrested.com/soapGo here to get show notes and special offers for podcast listeners in your inbox: soulyrested.com/podcast Thanks for watching!👉Click here to subscribe for new videos: youtube.com/michellevisser?sub_confirmation=1Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: soulyrested.com/pantryFREE resources:Learn how to use fresh milled flour: graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: soulyrested.com/howtoAll my favorite ingredients: soulyrested.com/the-best-ingredients-in-my-kitchenAbout Michelle VisserHi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.Popular topics on my channel include:Real food Pantry staple recipesFrom scratch cookingTea blends & how to make themSugarmakingThe Simple Doesn’t Mean Easy podcastVisit soulyrested.com for more, and subscribe to my YouTube channel to get new videos from me: youtube.com/michellevisser?sub_confirmation=1👋Find me in all the places:My book: amzn.to/45Pt8Pu My website: soulyrested.com Instagram: instagram.com/souly.rested Facebook: facebook.com/soulyrested Pinterest: pinterest.com/soulyrested Podcast: soulyrested.com/podcast CONTACT: michelle@soulyrested(dot)comIf you listen to any of the following shows, we're sure you'll love ours too! Ancestral Kitchen, Pioneering Today with Melissa K Norris, Simple Farmhouse Life with Lisa Bass, Pantry Chat with Homesteading Family, Sue's Healthy Minutes with Sue Becker, Old Fashioned on Purpose with Jill Winger, The Wildly Capable Show with Liz and Joey Haselmayer, ZOE Science & Nutrition, Maintenance Phase
Cheese Making: A Beginners Guide with Robyn Jackson, Cheese From Scratch Michelle Visser 2025-08-11 | Think cheesemaking is too complicated for you? Think you need to own a cow before you can make your own cheese?Both are far from the truth. Dive into the world of cheesemaking with the queen of cheesemaking, Robyn Jackson of Cheese From Scratch. Discover the key ingredients that form the foundation of every cheese, and explore the essential equipment that makes the process seamless. Whether you're a novice or a seasoned cheese enthusiast, this episode will equip you with the knowledge to start crafting your own delicious creations. Tune in and transform your kitchen into a cheese lover's paradise!Robyn shares her insights on making cheese accessible and enjoyable, even for beginners, while debunking common myths and fears. This is your sign: it's time to embrace the art of cheesemaking with confidence.Robyn's new book serves as a guide for beginners, breaking down the process into manageable steps: amzn.to/3JaxevV Please check out our sponsors: soulyrested.com/saltsoulyrested.com/coverUse code SOULYRESTED with Redmond Salt to save 15% all the time. Go here to get show notes and special offers for podcast listeners in your inbox: soulyrested.com/podcast Thanks for watching!👉Click here to subscribe for new videos: youtube.com/michellevisser?sub_confirmation=1Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: soulyrested.com/pantryFREE resources:Learn how to use fresh milled flour: graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: soulyrested.com/howtoAll my favorite ingredients: soulyrested.com/the-best-ingredients-in-my-kitchenAbout Michelle VisserHi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.Popular topics on my channel include:Real food Pantry staple recipesFrom scratch cookingTea blends & how to make themSugarmakingThe Simple Doesn’t Mean Easy podcastVisit soulyrested.com for more, and subscribe to my YouTube channel to get new videos from me: youtube.com/michellevisser?sub_confirmation=1👋Find me in all the places:My book: amzn.to/45Pt8Pu My website: soulyrested.com Instagram: instagram.com/souly.rested Facebook: facebook.com/soulyrested Pinterest: pinterest.com/soulyrested Podcast: soulyrested.com/podcast CONTACT: michelle@soulyrested(dot)comLINK PODCAST EPISODE HERE: docs.google.com/spreadsheets/d/1xCUL2QnE7BVj7JmGNAVs5hBCpmj5k8E5TWLyMDsDEeE/edit?usp=sharing
Stop Wasting Your Food, with Amy Cross Michelle Visser 2025-08-04 | You're wasting 40-60% of the food you buy, if you're not doing these things.Amy Cross, founder of The Cross Legacy, shares her journey from starting an Instagram page to becoming a TED Talk speaker and author of the Zero Waste Produce Guide. In today's episode, she discusses the importance of reducing food waste, budgeting for groceries, and effective meal planning strategies. Amy provides practical tips on how to store produce to extend its freshness and highlights common mistakes people make in their kitchens. Our conversation emphasizes the significance of seasonal eating and the impact of mindful grocery shopping on family health and finances.Use the code SoulyRested to get 15% off your order of the Zero Waste Produce Guide or anything else in The Cross Legacy Shop. Visit the shop at thecrosslegacyshop.comFor more information about digital content creaton: soulyrested.com/createPlease check out our sponsors: soulyrested.com/coffeesoulyrested.com/coversoulyrested.com/botanicalsGo here to get show notes and special offers for podcast listeners in your inbox: soulyrested.com/podcast Thanks for watching!👉Click here to subscribe for new videos: youtube.com/michellevisser?sub_confirmation=1Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: soulyrested.com/pantryFREE resources:Learn how to use fresh milled flour: graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: soulyrested.com/howtoAll my favorite ingredients: soulyrested.com/the-best-ingredients-in-my-kitchenAbout Michelle VisserHi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.Popular topics on my channel include:Real food Pantry staple recipesFrom scratch cookingTea blends & how to make themSugarmakingThe Simple Doesn’t Mean Easy podcastVisit soulyrested.com for more, and subscribe to my YouTube channel to get new videos from me: youtube.com/michellevisser?sub_confirmation=1👋Find me in all the places:My book: amzn.to/45Pt8Pu My website: soulyrested.com Instagram: instagram.com/souly.rested Facebook: facebook.com/soulyrested Pinterest: pinterest.com/soulyrested Podcast: soulyrested.com/podcast CONTACT: michelle@soulyrested(dot)com
Hormones, Natural Plant Remedies & An Herbal Medicine Cabinet, with Sam Coffman Michelle Visser 2025-07-28 | Today we're talking with renowned Registered Herbalist, Sam Coffman. Sam breaks down 8 specific herbal remedies and their applications for health, focusing on hormone balance, children's immunity, and proactive health measures.Sam is a Registered Herbalist (RH) with the American Herbalists Guild, a Wilderness EMT, a Wilderness First Responder instructor, and licensed acupuncturist with a Masters in Acupuncture and Oriental Medicine (MSAOM). He also holds a BA in Linguistics and a black belt in Brazilian Jiu Jitsu.As the AI Director at Herbal Medics Academy, Sam combines his deep experience in medicine and technology to create innovative, AI-driven educational tools. Sam is also the bestselling author of “Herbal Medic” and “Survival Gardening,” and an upcoming post-apocalyptic fiction series called “Collapse Horizon.”He emphasizes the importance of understanding how different herbs can support the body and shares practical advice on how to incorporate them into daily life.Grab my Pantry Checklist (loaded with discounts on my favorite ingredients, including herbs & botanicals) for free right here: soulyrested.com/pantryGo here to get show notes and special offers for podcast listeners in your inbox: soulyrested.com/podcast Please check out our sponsors:Blue Alpine Freeze Dryers (code SOULYRESTED): bluealpinefreezedryers.com99 Counties: SoulyRested.com/beefsoulyrested.com/botanicals FREE resources:Learn how to use fresh milled flour: graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: soulyrested.com/howtoAll my favorite ingredients: soulyrested.com/the-best-ingredients-in-my-kitchenAbout Michelle VisserHi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.👋Find me in all the places:My book: amzn.to/45Pt8PuMy website: soulyrested.comInstagram: instagram.com/souly.restedFacebook: facebook.com/soulyrestedPinterest: pinterest.com/soulyrestedyoutube: youtube.com/@MichelleVisserCONTACT: michelle@soulyrested(dot)com
Plant medicine–anecdotal or scientific? with Sam Coffman Michelle Visser 2025-07-21 | If you have ever wondered how to align herbal medicine with traditional medical practices, this episode is for you, with Sam Coffman, a green beret and clinical herbalist. Sam is a Registered Herbalist (RH) with the American Herbalists Guild, a Wilderness EMT, a Wilderness First Responder instructor, and licensed acupuncturist with a Masters in Acupuncture and Oriental Medicine (MSAOM). He also holds a BA in Linguistics and a black belt in Brazilian Jiu Jitsu.As the AI Director at Herbal Medics Academy, Sam combines his deep experience in medicine and technology to create innovative, AI-driven educational tools. Sam is also the bestselling author of “Herbal Medic” and “Survival Gardening,” and an upcoming post-apocalyptic fiction series called “Collapse Horizon.”Today Sam shares his unique journey from military medicine to herbalism. And the challenges he's faced in the field of herbalism. Sam shares personal anecdotes, including his experiences in the military and how they shaped his understanding of medicine. We talk about the language of plants and the future of herbalism in modern medicine. Sam shares his extensive knowledge of herbal medicine, emphasizing the importance of effective delivery methods for herbs to the body. He discusses the various ways to administer herbs and highlights the importance of preparing and extracting herbs for optimal efficacy. Sam also recounts the founding of Herbal Medics Academy, his unique background as a Green Beret and herbalist, and the importance of teaching others about herbal medicine. Please check out our sponsors: Blue Alpine Freeze Dryers (code SOULYRESTED): bluealpinefreezedryers.comSundays Dog Food (save 50% with code SOULYRESTED): soulyrested.com/dogsoulyrested.com/botanicals Go here to get show notes and special offers for podcast listeners in your inbox: soulyrested.com/podcast Thanks for watching!👉Click here to subscribe for new videos: youtube.com/michellevisser?sub_confirmation=1Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: soulyrested.com/pantryFREE resources:Learn how to use fresh milled flour: graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: soulyrested.com/howtoAll my favorite ingredients: soulyrested.com/the-best-ingredients-in-my-kitchenAbout Michelle VisserHi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.Popular topics on my channel include:Real food Pantry staple recipesFrom scratch cookingTea blends & how to make themSugarmakingThe Simple Doesn’t Mean Easy podcastVisit soulyrested.com for more, and subscribe to my YouTube channel to get new videos from me: youtube.com/michellevisser?sub_confirmation=1👋Find me in all the places:My book: amzn.to/45Pt8Pu My website: soulyrested.com Instagram: instagram.com/souly.rested Facebook: facebook.com/soulyrested Pinterest: pinterest.com/soulyrested Podcast: soulyrested.com/podcast CONTACT: michelle@soulyrested(dot)com
Make Dr Pepper Seltzer Water Michelle Visser 2025-07-10 | Ditch the junk sodas. Make your own delicious sodas!I'll send you the link (and discount info) to my favorite way to make my own seltzer and some recipes too.To make your own root beer: soulyrested.com/root-beer-recipeTo make your own coke: soulyrested.com/diy-coke-yes-you-can-make-delicious-homemade-sodaYou will be wondering what took you so long, they're so good and so easy.Just comment "soda" and I'll send more recipes and sale info right over.
Todays the day to invest in yourself Michelle Visser 2025-07-08 | Comment "YES" if you'd like to save 75% off self-sufficiencyI'm not a huge Amazon fan, but, I'm also not a purist and living rurally I honestly can't avoid relying on Amazon for some things.So yes, I'll be buying a few things on Prime Days.And I'll share my favorites with you, when you comment "YES"But I'll send you 2 other things too:Some sweet d-e-a-l-s on my all-time favorite small, family businesses.And the secret code to save 75% off your own self-sufficiency ... but don't hesitate, this crazy deal is only around a few days.Comment "YES"Oh, and tell me your favorite Prime Deal you've found too
2 inspiring stories youve never heard, in honor of Independence Day Michelle Visser 2025-06-30 | Are you in the middle of a difficult or confusing “next step”? Not sure if it’s “worth the effort”? Not sure if you should even bother with a seemingly “unimportant” project, goal, or personal milestone? This Independence Day week I have 2 stories to share with you that never made it to a history book. One about a Founding Father you’ve never heard of & another about a seemingly unimportant effort made by a founding lady you know very well.William Whipple and Martha Washington have something to tell you today… through their simple yet impactful actions, they emphasized the importance of taking small steps towards personal growth and building a legacy. If you want to embrace simplicity in your lives, if you want to start truly appreciating the small stuff, these two uneventful stories may encourage you to make meaningful change.More about William Whipple's tree: soulyrested.com/a-great-reason-to-plant-a-tree Please check out our sponsors: soulyrested.com/coffeesoulyrested.com/teasGo here to get show notes and special offers for podcast listeners in your inbox: soulyrested.com/podcast Thanks for watching!👉Click here to subscribe for new videos: youtube.com/michellevisser?sub_confirmation=1Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: soulyrested.com/pantryFREE resources:Learn how to use fresh milled flour: graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: soulyrested.com/howtoAll my favorite ingredients: soulyrested.com/the-best-ingredients-in-my-kitchenAbout Michelle VisserHi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.Popular topics on my channel include:Real food Pantry staple recipesFrom scratch cookingTea blends & how to make themSugarmakingThe Simple Doesn’t Mean Easy podcastVisit soulyrested.com for more, and subscribe to my YouTube channel to get new videos from me: youtube.com/michellevisser?sub_confirmation=1👋Find me in all the places:My book: amzn.to/45Pt8Pu My website: soulyrested.com Instagram: instagram.com/souly.rested Facebook: facebook.com/soulyrested Pinterest: pinterest.com/soulyrested Podcast: soulyrested.com/podcast CONTACT: michelle@soulyrested(dot)com
Best electrolyte drink (you need to try this!) Michelle Visser 2025-06-26 | The best electrolyte drink combines clean, gut healthy ingredients. I start with these electrolytes: glnk.io/oq72y/soulyrested9 ALL my favorites: soulyrested.com/saltAnd here are simple directions for making your own kombucha with a SCOBY: soulyrested.com/make-kombuchaIn today’s mini episode in our One Simple Thing Series, make the best electrolyte drink with me (and I'll show you my SCOBY too :) )Every Friday we're bringing you a simple instructional video and a 5-minute (ad free) podcast episode showing you one of our favorite things to help your family take small, simple steps towards healthier living. Links and discount codes and any other information we reference will be sent out each week, just let me know where to send it! -- soulyrested.com/one .
Why Lard is the Best Cooking Fat Michelle Visser 2025-06-23 | "Healthy fats"--is it an oxymoron? Let's break down the reasons some fats can be very healthy, what kind of lard to NEVER use, and how you can get some healthy lard in your family's diet. Let's explore how to source quality lard, the 3 different types of pork fat, and the nutritional benefits of incorporating lard into cooking. This episode also provides a detailed guide on how to render lard at home, emphasizing its versatility and health benefits. Complete Guide to Rendering Lard: soulyrested.com/complete-guide-to-rendering-lard3 Types of Pork Fat: soulyrested.com/complete-guide-to-pork-lardChocolate Chip Cookies Made with Lard: soulyrested.com/chocolate-chip-cookies-made-with-lardPlease check out our sponsors: soulyrested.com/soapsoulyrested.com/coffeesoulyrested.com/teaGo here to get show notes and special offers for podcast listeners in your inbox: soulyrested.com/podcast Thanks for watching!👉Click here to subscribe for new videos: youtube.com/michellevisser?sub_confirmation=1Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: soulyrested.com/pantryFREE resources:Learn how to use fresh milled flour: graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: soulyrested.com/howtoAll my favorite ingredients: soulyrested.com/the-best-ingredients-in-my-kitchenAbout Michelle VisserHi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.Popular topics on my channel include:Real food Pantry staple recipesFrom scratch cookingTea blends & how to make themSugarmakingThe Simple Doesn’t Mean Easy podcastVisit soulyrested.com for more, and subscribe to my YouTube channel to get new videos from me: youtube.com/michellevisser?sub_confirmation=1👋Find me in all the places:My book: amzn.to/45Pt8Pu My website: soulyrested.com Instagram: instagram.com/souly.rested Facebook: facebook.com/soulyrested Pinterest: pinterest.com/soulyrested Podcast: soulyrested.com/podcast CONTACT: michelle@soulyrested(dot)com
Is Lard Healthy? Michelle Visser 2025-06-19 | In today's video I show you all the things about my favorite kitchen fat, from frozen pork fat to frozen sticks of rendered lard and a jar of spreadable lard. I explain why lard is definitely a healthy fat.In today’s mini episode in our One Simple Thing Series join me in my kitchen with my many forms of this amazing pork fat called Lard.Every Friday we're bringing you a simple instructional video and a 5-minute (ad free) podcast episode showing you one of our favorite things to help your family take small, simple steps towards healthier living. Links and discount codes and any other information we reference will be sent out each week, just let me know where to send it! -- soulyrested.com/one My all-time favorite lard is processed from regenerative, small-family farms in the U.S. This lard is done right, from pasture to your kitchen table. Use code SOULYRESTED and save $30 off your first order of $150 or more of lard, steaks, bacon, you name it, from these amazing farms... https://99counties.com?sca_ref=8835672.PUT7XrjQpTUhe.
How to Grow 5 of the Dirty Dozen List at Home Michelle Visser 2025-06-16 | Today we dive into the newly released Dirty Dozen list. Let's break down details about the top three items on the list—spinach, strawberries, and kale—with insights into their health benefits and tips for growing them at home. The episode also covers methods for preserving these foods, and offers advice on growing blueberries and potatoes. Please check out our sponsors: soulyrested.com/azuresoulyrested.com/coffeesoulyrested.com/summerGo here to get show notes and special offers for podcast listeners in your inbox: soulyrested.com/podcast Thanks for watching!👉Click here to subscribe for new videos: youtube.com/michellevisser?sub_confirmation=1Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: soulyrested.com/pantryFREE resources:Learn how to use fresh milled flour: graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: soulyrested.com/howtoAll my favorite ingredients: soulyrested.com/the-best-ingredients-in-my-kitchenAbout Michelle VisserHi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.Popular topics on my channel include:Real food Pantry staple recipesFrom scratch cookingTea blends & how to make themSugarmakingThe Simple Doesn’t Mean Easy podcastVisit soulyrested.com for more, and subscribe to my YouTube channel to get new videos from me: youtube.com/michellevisser?sub_confirmation=1👋Find me in all the places:My book: amzn.to/45Pt8Pu My website: soulyrested.com Instagram: instagram.com/souly.rested Facebook: facebook.com/soulyrested Pinterest: pinterest.com/soulyrested Podcast: soulyrested.com/podcast CONTACT: michelle@soulyrested(dot)com
This popcorn seasoning will be your new favorite Michelle Visser 2025-06-13 | Air-popped Popcorn is SUCH a healthy delicious snack. Popcorn is a whole grain, so it's loaded with fiber, vitamins, and minerals. In today’s mini episode in our One Simple Thing Series, join me as I show you one of my favorite (ultra-nutritious) ways I flavor my popcorn.Comment and tell us: Are you a fan of LIVER? I want to hear!Every Friday we're bringing you a simple instructional video and a 5-minute (ad free) podcast episode showing you one of our favorite things to help your family take small, simple steps towards healthier living. Links and discount codes and any other information we reference will be sent out every single week, with lots more delicious nutritional tips like this week's. Just let me know where to send it! -- soulyrested.com/one Comment "simple" and I'll send over all the links we chat about in this video and more info you'll love.The seasoning I'm using: eatpluck.com/?ref=ndfioynyUse code SOULYRESTED to save 20% off every order.Thanks for watching!👉Click here to subscribe for new videos: youtube.com/michellevisser?sub_confirmation=1Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: soulyrested.com/pantryFREE resources:Learn how to use fresh milled flour: graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: soulyrested.com/howtoAll my favorite ingredients: soulyrested.com/the-best-ingredients-in-my-kitchenAbout Michelle VisserHi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.Popular topics on my channel include:Real food Pantry staple recipesFrom scratch cookingTea blends & how to make themSugarmakingThe Simple Doesn’t Mean Easy podcastVisit soulyrested.com for more, and subscribe to my YouTube channel to get new videos from me: youtube.com/michellevisser?sub_confirmation=1👋Find me in all the places:My book: amzn.to/45Pt8Pu My website: soulyrested.com Instagram: instagram.com/souly.rested Facebook: facebook.com/soulyrested Pinterest: pinterest.com/soulyrested Podcast: soulyrested.com/podcast CONTACT: michelle@soulyrested(dot)com
Before you get chickens 10 things you need to know Michelle Visser 2025-06-09 | In this episode, Michelle shares her journey into chicken ownership, providing valuable insights and tips for you, if you're a potential chicken owner. - the beauty and joy of keeping chickens, - the unique characteristics of different breeds, and - practical advice for raising healthy and productive hens. The conversation emphasizes the importance of understanding chicken behavior, nutrition, and the joys of collecting fresh eggs.For more info:10 Things to Know: soulyrested.com/ten-fowl-facts Training your dog to be chicken friendly: soulyrested.com/training-your-dog-to-be-chicken-friendly Please visit today's sponsors:soulyrested.com/azure (I LOVE this food supplier!)jporganiccoffee.com (Save $$ w code SOULYRESTED)soulyrested.com/soap (Best tallow balm & so much more)-------------Thanks for watching!👉Click here to subscribe for new videos: youtube.com/michellevisser?sub_confirmation=1Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: soulyrested.com/pantryFREE resources:Learn how to use fresh milled flour: graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: graceful-base-213.myflodesk.com/q5ecjrundzAll my favorite ingredients: soulyrested.com/the-best-ingredients-in-my-kitchenAbout Michelle VisserHi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.Popular topics on my channel include:Real food Pantry staple recipesFrom scratch cookingTea blends & how to make themSugarmakingThe Simple Doesn’t Mean Easy podcastVisit soulyrested.com for more.👋Find me in all the places:My book: amzn.to/45Pt8Pu My website: soulyrested.com Instagram: instagram.com/souly.rested Facebook: facebook.com/soulyrested Pinterest: pinterest.com/soulyrested Podcast: soulyrested.com/podcast CONTACT: michelle@soulyrested(dot)com
The Best Way to Eat Electrolytes Michelle Visser 2025-06-05 | While it's the best way to eat electrolytes on a hot summer day, this video will also tell you how to enjoy a sugary childhood candy obsession guilt-free today, with a healthy twist.In today’s mini episode in our One Simple Thing Series let’s chat about how I stay hydrated on hot summer days with a grown up version of the Fun Dip I loved as a kid..Every Friday we're bringing you a simple instructional video and a 5-minute (ad free) podcast episode showing you one of our favorite things to help your family take small, simple steps towards healthier living. Links and discount codes and any other information we reference will be sent out each week, just let me know where to send it! -- soulyrested.com/one My favorite electrolyte for this guilt-free Fun Dip? glnk.io/oq72y/soulyrested7Code SOULYRESTED saves 15% and free shipping on orders of $30 or more.How to make your own fruit powder for the recipe I give you in this episode? soulyrested.com/how-to-make-powder-out-of-dehydrated-foodThanks for watching!👉Click here to subscribe for new videos: youtube.com/michellevisser?sub_confirmation=1Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: soulyrested.com/pantryFREE resources:Learn how to use fresh milled flour: graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: soulyrested.com/howtoAll my favorite ingredients: soulyrested.com/the-best-ingredients-in-my-kitchenAbout Michelle Visser--Hi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.Popular topics on my channel include:Real food Pantry staple recipesFrom scratch cookingTea blends & how to make themSugarmakingThe Simple Doesn’t Mean Easy podcastVisit soulyrested.com for more, and subscribe to my YouTube channel to get new videos from me: youtube.com/michellevisser?sub_confirmation=1👋Find me in all the places:My book: amzn.to/45Pt8Pu My website: soulyrested.com Instagram: instagram.com/souly.rested Facebook: facebook.com/soulyrested Pinterest: pinterest.com/soulyrested Podcast: soulyrested.com/podcast CONTACT: michelle@soulyrested(dot)com
storing salt long term Michelle Visser 2025-06-04 | Why buy so much salt? It never goes bad, and I’m all about saving money buying the BEST options.Find all the links on everything in this video here: soulyrested.com/saltUse code SOULYRESTED to save 15% and free shipping: glnk.io/oq72y/soulyrested4 Redmond Real Salt is unrefined and all-natural and adds 60 trace minerals, deliciously, to everything I add it to.Plus, guys, salt NEVER goes bad.But this salt has zero junk added to it, including iodine. So, if you live in a humid climate like I do, it does sometimes clump up. It’s super easy to just unclump it, but if I want to avoid clumps all together I just add a few grains of salt to my shaker. The salt soaks up any moisture that happens because of humidity.In my bulk storage, I just place my salt in a loose leaf tea bag to keep it from getting in the salt.
7 Ways to Ditch Plastic (& an alarming reason you should) Michelle Visser 2025-06-02 | Today we're talking about a study published in April that linked the deaths of 356,238 people in ONE year to one very specific thing that you most likely have a good bit of in your kitchen right now.Join in as we chat about the history of plastic, its rise in consumer products, and the health implications for all of us. Michelle shares some of her personal journey and struggles, outlining seven actionable steps she is taking right now, after reading this recent study. But we're keeping it real, and as always this episode emphasizes the importance of awareness and gradual change, in balance with real life.Please check out our sponsors: soulyrested.com/azuresoulyrested.com/teassoulyrested.com/soapGo here to get show notes and special offers for podcast listeners in your inbox: soulyrested.com/podcast Thanks for watching!👉Click here to subscribe for new videos: youtube.com/michellevisser?sub_confirmation=1Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: soulyrested.com/pantryFREE resources:Learn how to use fresh milled flour: graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: soulyrested.com/howtoAll my favorite ingredients: soulyrested.com/the-best-ingredients-in-my-kitchenAbout Michelle VisserHi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.Popular topics on my channel include:Real food Pantry staple recipesFrom scratch cookingTea blends & how to make themSugarmakingThe Simple Doesn’t Mean Easy podcastVisit soulyrested.com for more, and subscribe to my YouTube channel to get new videos from me: youtube.com/michellevisser?sub_confirmation=1👋Find me in all the places:My book: amzn.to/45Pt8Pu My website: soulyrested.com Instagram: instagram.com/souly.rested Facebook: facebook.com/soulyrested Pinterest: pinterest.com/soulyrested Podcast: soulyrested.com/podcast CONTACT: michelle@soulyrested(dot)com
The most important thing to do if you want to grow your own food Michelle Visser 2025-05-30 | Did you know you need to improve your soil if you want your garden to feed you well?In today’s mini episode in our One Simple Thing Series let’s chat about how I’ve been monitoring my soil for the past 3 years and join me as I show you a brand new area of soil I need to know more about, how I'm doing that, and why... If Selah, my Golden Doodle, will ever stop stealing the show. :) Comment "simple" for all the links on what we're talking about today.Sign up to get notifications about each week's video in this One Simple Thing Series: soulyrested.com/one Every week we're bringing you a simple instructional video and a 5-minute (ad free) podcast episode showing you one of our favorite things to help your family take small, simple steps towards healthier living. Links and discount codes and any other information we reference will be sent out each week, just let me know where to send it! -- soulyrested.com/oneMy secret to better soil? shop.redmondagriculture.com/products/soil-test-kit?rfsn=6608843.849e87 How a soil test literally saved my vegetable garden: soulyrested.com/is-soil-testing-important-for-your-garden Code SOULYRESTED saves 15% and free shipping on orders of $30 or more.
4 Tips for Grilling Meat (that you’ll wish you knew years ago) Michelle Visser 2025-05-26 | Have you ever wondered if your grilled meat could be tastier?Just in time for Memorial Day, we're walking through. 4 simple steps to fool-proof, delicious meat on the grill.Find out more about the amazing meat from 99Counties (& grab my FREE 5-day meal plan) here: soulyrested.com/beef —-------------Please check out our sponsors: soulyrested.com/beefsoulyrested.com/sprout soulyrested.com/botanicals Go here to get show notes and special offers for podcast listeners in your inbox: soulyrested.com/podcast Thanks for watching!👉Click here to subscribe for new videos: youtube.com/michellevisser?sub_confirmation=1Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: soulyrested.com/pantryFREE resources:Learn how to use fresh milled flour: graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: soulyrested.com/howtoAll my favorite ingredients: soulyrested.com/the-best-ingredients-in-my-kitchenAbout Michelle VisserHi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.Popular topics on my channel include:Real food Pantry staple recipesFrom scratch cookingTea blends & how to make themSugarmakingThe Simple Doesn’t Mean Easy podcastVisit soulyrested.com for more, and subscribe to my YouTube channel to get new videos from me: youtube.com/michellevisser?sub_confirmation=1👋Find me in all the places:My book: amzn.to/45Pt8Pu My website: soulyrested.com Instagram: instagram.com/souly.rested Facebook: facebook.com/soulyrested Pinterest: pinterest.com/soulyrested Podcast: soulyrested.com/podcast CONTACT: michelle@soulyrested(dot)comLINK PODCAST EPISODE HERE: docs.google.com/spreadsheets/d/1xCUL2QnE7BVj7JmGNAVs5hBCpmj5k8E5TWLyMDsDEeE/edit?usp=sharing
Best way to flavor kombucha you make at home Michelle Visser 2025-05-23 | In today's video we're talking about the easiest way to flavor kombucha deliciously (and I show you the biggest scoby you've ever seen).The teas I use to flavor kombucha (use code SOULYRESTED to save $$. Orders over $59 in the U.S. are FREE shipping): farmhouseteas.com/collections/kombucha-flavoring-packs?sca_ref=5448651.EpqqY2Gmea Have you ever thought about trying to make a drink that could replace soda & improve your gut health? Do you buy expensive bottles of kombucha now and then?Do you like kombucha but hate the vinegary kick to most that you buy? DIY kombucha is for YOU!More about How to Make Kombucha here: soulyrested.com/make-kombucha I've been making kombucha for over a decade and I bring you into my kitchen and show you all the tips and tricks that will make you an expert kombucha maker in NO time in Kombucha Academy. Use code SOULYRESTED to save $$: graceful-base-213.myflodesk.com/zn6e5pcd8u This video is part of our One Simple Thing Series.... Every week we're bringing you a simple instructional video and a 5-minute (ad free) podcast episode showing you one of our favorite things to help your family take small, simple steps towards healthier living. Links and discount codes and any other information we reference will be sent out each week, just let me know where to send it! -- soulyrested.com/one
Stock Your Pantry: 5 Must-Haves to Buy in Bulk Michelle Visser 2025-05-19 | Do you want to have more essentials stocked in your pantry but you're not sure what to start with? Today we walk through the 5 items I've recently stocked up on in bulk and why, explaining the benefits of having these available and the potential impact of tariffs on prices. We also chat about the stress sometimes related to dietary choices (and even political issues), emphasizing the need for balance and moderation, and encouraging listeners to take proactive steps in their food choices while maintaining a healthy outlook.Please check out our sponsors: soulyrested.com/soapsoulyrested.com/azureFind an Azure Standard drop location near you: azurestandard.com/drop-point-locator/?a_aid=bd9edf28fd Use code SOULYRESTED to save 15% off your first order of $100 or more delivered to your nearest drop location. Order the delicious coffee I just ordered here (code SOULYRESTED saves $$!) jporganiccoffee.com/SOULYRESTED Go here to get show notes and special offers for podcast listeners in your inbox: soulyrested.com/podcast Thanks for watching!👉Click here to subscribe for new videos: youtube.com/michellevisser?sub_confirmation=1Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: soulyrested.com/pantryFREE resources:Learn how to use fresh milled flour: graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: soulyrested.com/howtoAll my favorite ingredients: soulyrested.com/the-best-ingredients-in-my-kitchenAbout Michelle VisserHi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.Popular topics on my channel include:Real food Pantry staple recipesFrom scratch cookingTea blends & how to make themSugarmakingThe Simple Doesn’t Mean Easy podcastVisit soulyrested.com for more, and subscribe to my YouTube channel to get new videos from me: youtube.com/michellevisser?sub_confirmation=1👋Find me in all the places:My book: amzn.to/45Pt8Pu My website: soulyrested.com Instagram: instagram.com/souly.rested Facebook: facebook.com/soulyrested Pinterest: pinterest.com/soulyrested Podcast: soulyrested.com/podcast CONTACT: michelle@soulyrested(dot)com
Best way to improve your garden soil Michelle Visser 2025-05-15 | This video is part of our Friday Favorite Series.... Every week we're bringing you a simple instructional video and a 5-minute (ad free) podcast episode showing you one of our favorite things to help your family take small, simple steps towards healthier living. Links and discount codes and any other information we reference will be sent out each week, just let me know where to send it! -- soulyrested.com/oneMy Soil Amendment: shop.redmondagriculture.com/products/mineralyte-soil-build?rfsn=6608843.849e87&variant=41753064538227 Use code SOULYRESTED to save 15% all the time.Mineralyte Soil Amendments are for gardeners who want to naturally and simply improve the fertility of their soil to grow healthier, more productive, and more nutrient dense plants.This all-natural soil amendment gives higher yields, plants produce more nutrient-dense food, and you won’t need traditional NPK fertilizers. Huge win in my book.I have the 25 lb bag. It's a much better cost per unit (3x as much as the smaller bag, but only 2x the price) and bonus shipping is FREE on the big bag.Want lots of tips and tricks for spring gardens & how to even MAKE money with your plants? I have a bunch of free resources for you. Just let me know where to send them: graceful-base-213.myflodesk.com/fbyhxcn638Want all my tips on the 3 things you should do every single year to prepare your soil for fall? I have a lot of resources for you! Let me know where to send them here: graceful-base-213.myflodesk.com/w296i95j38
When Hes Team Cheetos & Youre Team Kale Michelle Visser 2025-05-12 | Are you wanting to do all the right things to improve your family's food while it seems hubby is the #1 Junk Food Fan? Today's episode gives you 4 steps towards healthier choices for your family, WITHOUT conflict.It's very rarely true that partners have totally equal views on nutrition. So today I'm sharing personal anecdotes and encouraging you that all of us--hubby included--do have evolving attitude towards food. And I break down some practical strategies for encouraging healthier choices, even when everyone's not on the same page. Today's episode emphasizes patience, simplicity, and maintaining a positive attitude while making gradual changes in family nutrition. (And--ssshhhhh-- a few sneaky ways to incorporate healthy ingredients.)Please check out our sponsors: soulyrested.com/saltsoulyrested.com/teasoulyrested.com/soapGo here to get show notes and special offers for podcast listeners in your inbox: soulyrested.com/podcast Thanks for watching!👉Click here to subscribe for new videos: youtube.com/michellevisser?sub_confirmation=1Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: soulyrested.com/pantryFREE resources:Learn how to use fresh milled flour: graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: soulyrested.com/howtoAll my favorite ingredients: soulyrested.com/the-best-ingredients-in-my-kitchenAbout Michelle VisserHi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.Popular topics on my channel include:Real food Pantry staple recipesFrom scratch cookingTea blends & how to make themSugarmakingThe Simple Doesn’t Mean Easy podcastVisit soulyrested.com for more, and subscribe to my YouTube channel to get new videos from me: youtube.com/michellevisser?sub_confirmation=1👋Find me in all the places:My book: amzn.to/45Pt8Pu My website: soulyrested.com Instagram: instagram.com/souly.rested Facebook: facebook.com/soulyrested Pinterest: pinterest.com/soulyrested Podcast: soulyrested.com/podcast CONTACT: michelle@soulyrested(dot)com
Do Small Changes Really Matter? with Mel Matthews Michelle Visser 2025-05-05 | Buying in bulk, sourcing quality ingredients, embracing real food and different journeys towards healthier eating are just a few of the many topics we dive into in this episode, chatting with Mel Matthews of The Homestead Fam. A few takeaways:Homesteading is often romanticized, but practicality is so much more important.Bulk buying will lead to better quality ingredients at lower costs.Preserving food and saving time.Personal health journeys influence our food choices.Fermenting and replacing baked goods with homemade options for improving gut health.Community and family play a vital role in the homesteading experience. Sourdough and fresh flour can be beneficial for gluten intolerance.Shopping the perimeter of the grocery store.Recognizing personal progress, over time.Frustration with the broken food system.Social media can be a powerful tool for community building.Meet Mel Matthews on ig: instagram.com/thehomesteadfamMel's new book: amzn.to/4dcrDA7 Please check out our sponsors: soulyrested.com/saltsoulyrested.com/teassoulyrested.com/soapsGo here to get show notes and special offers for podcast listeners in your inbox: soulyrested.com/podcast Thanks for watching!👉Click here to subscribe for new videos: youtube.com/michellevisser?sub_confirmation=1Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: soulyrested.com/pantryLooking for more free resources? Choose from even more FREE e-courses here: soulyrested.com/howtoAll my favorite ingredients: soulyrested.com/the-best-ingredients-in-my-kitchenAbout Michelle VisserHi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.Popular topics on my channel include:Real food Pantry staple recipesFrom scratch cookingTea blends & how to make themSugarmakingThe Simple Doesn’t Mean Easy podcastVisit soulyrested.com for more, and subscribe to my YouTube channel to get new videos from me: youtube.com/michellevisser?sub_confirmation=1👋Find me in all the places:My book: amzn.to/45Pt8Pu My website: soulyrested.com Instagram: instagram.com/souly.rested Facebook: facebook.com/soulyrested Pinterest: pinterest.com/soulyrested Podcast: soulyrested.com/podcast CONTACT: michelle@soulyrested(dot)com
Food dyes, the FDA & what it all really means Michelle Visser 2025-04-28 | If some details about food dyes and artificial ingredients and the FDA all left you scratching your head this last week, this episode will help you sort through the facts.We'll discuss recent FDA announcements about synthetic food dyes & what they REALLY mean... the good, the bad, and all the other things rolling around in my brain today. First and foremost, we need to be vigilant about food ingredients.Our conversation today explores the FDA's response to food safety concerns, the impact of synthetic dyes on our health, and some great suggestions for all of us for natural alternatives. Michelle encourages listeners to make small, manageable changes in their diets and always diligently being aware of Big Food's marketing tactics.The FDA's recent announcements about synthetic food dyes are significant, but what does it all really mean for the average consumer?Thankfully, consumer awareness is growing and many folks are more concerned about the safety of food ingredients.That, combined with the fact that small changes in dietary habits can lead to significantly better health outcomes, and the fact that natural alternatives to food dyes can be used creatively in cooking and baking (we discuss many in this episode), gives us reason to see this week's announcement from the FDA as a win.But the food industry often prioritizes profit over consumer health and the Delaney Clause, which we dive into in this episode, aims to protect the public from harmful additives but has grave limitations.Please check out our sponsors: soulyrested.com/azuresoulyrested.com/botanicalssoulyrested.com/flourGo here to get show notes and special offers for podcast listeners in your inbox: soulyrested.com/podcast About Michelle VisserHi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.Popular topics on my channel include:Real food Pantry staple recipesFrom scratch cookingTea blends & how to make themSugarmakingThe Simple Doesn’t Mean Easy podcastVisit soulyrested.com for more, and subscribe to my YouTube channel to get new videos from me: youtube.com/michellevisser?sub_confirmation=1Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: soulyrested.com/pantryFREE resources:Learn how to use fresh milled flour: graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: soulyrested.com/howtoAll my favorite ingredients: soulyrested.com/the-best-ingredients-in-my-kitchen👋Find me in all the places:My book: amzn.to/45Pt8Pu My website: soulyrested.com Instagram: instagram.com/souly.rested Facebook: facebook.com/soulyrested Pinterest: pinterest.com/soulyrested Podcast: soulyrested.com/podcast CONTACT: michelle@soulyrested(dot)com
161 Unpacking the Truth About Enriched Flour Michelle Visser 2025-04-07 | As you work towards improving the food you put on your family table, do you ever feel like maybe you're doing things the HARD way? Or started in the wrong order?This episode is for YOU. I think you'll be encouraged.I'm sharing my personal (rocky!) journey towards fresh flour and highlighting the benefits of using a grain mill to make your own fresh flour at home, contrasted to the limitations of commercially enriched flour.Big thanks to our sponsor!Check out their amazing offerings here:soulyrested.com/beefAnd check out Fresh Flour University! - graceful-base-213.myflodesk.com/ykg2mfgxyxGo here to get show notes and special offers for podcast listeners in your inbox: soulyrested.com/podcast Thanks for watching!👉Click here to subscribe for new videos: youtube.com/michellevisser?sub_confirmation=1Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: soulyrested.com/pantryFREE resources:Learn how to use fresh milled flour: graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food, baking with maple syrup, and making your own maple syrup: graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: soulyrested.com/howtoAll my favorite ingredients: soulyrested.com/the-best-ingredients-in-my-kitchenAbout Michelle VisserHi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.Popular topics on my channel include:Real food Pantry staple recipesFrom scratch cookingTea blends & how to make themSugarmakingThe Simple Doesn’t Mean Easy podcastVisit soulyrested.com for more, and subscribe to my YouTube channel to get new videos from me: youtube.com/michellevisser?sub_confirmation=1👋Find me in all the places:My book: amzn.to/45Pt8Pu My website: soulyrested.com Instagram: instagram.com/souly.rested Facebook: facebook.com/soulyrested Pinterest: pinterest.com/soulyrested Podcast: soulyrested.com/podcast CONTACT: michelle@soulyrested(dot)com
How I grow my own soda & other medicinal drinks Michelle Visser 2025-04-04 | Comment "workshop" for the links we mentioned in this workshop (& others in this week-long series) and I'll send it all over to you.This is one workshop in a 5-part series:Let's Be Real About Real FoodWorkshop 1 The thing they don't tell you about flourWorkshop 2 The thing they don't tell you about seed starting Workshop 3 Wheat berries: the differences that make or break your bakeWorkshop 4 How I grow my own soda & other medicinal drinksWorkshop 5 Fresh flour secrets: the blending tricksThanks for watching!👉Click here to subscribe for new videos: youtube.com/michellevisser?sub_confirmation=1Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: soulyrested.com/pantryFREE resources:Learn how to use fresh milled flour: graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: soulyrested.com/howtoAll my favorite ingredients: soulyrested.com/the-best-ingredients-in-my-kitchenAbout Michelle VisserHi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.Popular topics on my channel include:Real food Pantry staple recipesFrom scratch cookingTea blends & how to make themSugarmakingThe Simple Doesn’t Mean Easy podcastVisit soulyrested.com for more, and subscribe to my YouTube channel to get new videos from me: youtube.com/michellevisser?sub_confirmation=1👋Find me in all the places:My book: amzn.to/45Pt8Pu My website: soulyrested.com Instagram: instagram.com/souly.rested Facebook: facebook.com/soulyrested Pinterest: pinterest.com/soulyrested Podcast: soulyrested.com/podcast CONTACT: michelle@soulyrested(dot)com
Wheat Berries 101: the differences that make or break your bake Michelle Visser 2025-04-03 | Comment "workshop" for the links we mentioned in this workshop (& others in this week-long series) and I'll send it all over to you.This is one workshop in a 5-part series:Let's Be Real About Real FoodWorkshop 1 The thing they don't tell you about flourWorkshop 2 The thing they don't tell you about seed starting Workshop 3 Wheat berries: the differences that make or break your bakeWorkshop 4 How I grow my own soda & other medicinal drinksWorkshop 5 Fresh flour secrets: the blending tricksThanks for watching!👉Click here to subscribe for new videos: youtube.com/michellevisser?sub_confirmation=1Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: soulyrested.com/pantryFREE resources:Learn how to use fresh milled flour: graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: soulyrested.com/howtoAll my favorite ingredients: soulyrested.com/the-best-ingredients-in-my-kitchenAbout Michelle VisserHi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.Popular topics on my channel include:Real food Pantry staple recipesFrom scratch cookingTea blends & how to make themSugarmakingThe Simple Doesn’t Mean Easy podcastVisit soulyrested.com for more, and subscribe to my YouTube channel to get new videos from me: youtube.com/michellevisser?sub_confirmation=1👋Find me in all the places:My book: amzn.to/45Pt8Pu My website: soulyrested.com Instagram: instagram.com/souly.rested Facebook: facebook.com/soulyrested Pinterest: pinterest.com/soulyrested Podcast: soulyrested.com/podcast CONTACT: michelle@soulyrested(dot)com
The thing they dont tell you about seed starting Michelle Visser 2025-04-02 | Comment "SEED" for the links and deals we mentioned in this workshop (& others in this week-long series) and I'll send it all over to you.This is one workshop in a series:Let's Be Real About Real FoodWorkshop 1 The thing they don't tell you about flourWorkshop 2 The thing they don't tell you about seed starting Workshop 3 Wheat berries: the differences that make or break your bakeWorkshop 4 How I grow my own soda & other medicinal drinksWorkshop 5 Fresh flour secrets: the blending tricksThanks for watching!👉Click here to subscribe for new videos: youtube.com/michellevisser?sub_confirmation=1Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: soulyrested.com/pantryFREE resources:Learn how to use fresh milled flour: graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: soulyrested.com/howtoAll my favorite ingredients: soulyrested.com/the-best-ingredients-in-my-kitchenAbout Michelle VisserHi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.Popular topics on my channel include:Real food Pantry staple recipesFrom scratch cookingTea blends & how to make themSugarmakingThe Simple Doesn’t Mean Easy podcastVisit soulyrested.com for more, and subscribe to my YouTube channel to get new videos from me: youtube.com/michellevisser?sub_confirmation=1👋Find me in all the places:My book: amzn.to/45Pt8Pu My website: soulyrested.com Instagram: instagram.com/souly.rested Facebook: facebook.com/soulyrested Pinterest: pinterest.com/soulyrested Podcast: soulyrested.com/podcast CONTACT: michelle@soulyrested(dot)com
Watch This Before You Eat Bread Again Michelle Visser 2025-04-01 | Want to make your own bread, with fresh flour? Without hair, duck feathers, or bleach? 🙄➡️ Comment flour.I'll tell you how to grab all the tips and fresh flour recipes I just prepared for you. And don't miss all the huge giftaways in here In the weeks ahead. Because it's time to celebrate in a big way, and thank you guys for being here. 🎉🥰🎉❤️Because this week the Fresh Flour game changes forever. Whooop whoop 🥂You've been telling me you need an in-depth fresh flour resource, and Tuesday it's HERE! 😮➡️Comment flour and you can get in on the excitement a day early, with limited introductory offers that may be gone before Tuesday rolls around.Meanwhile, comment and tell me what you think about the hair and duck feather ingredients? Want to watch the whole episode? youtu.be/71GXLWaTfz8?si=iLXmQqJOKUzZoGPnOr listen here: podcasts.apple.com/us/podcast/157-ancient-grains-modern-milling-why-they-put-duck/id1502035061?i=1000698563636
The thing they dont tell you about flour Michelle Visser 2025-04-01 | Comment "workshop" for the links and deals we mentioned in this workshop (& others in this week-long series) and I'll send it all over to you.This is one workshop in a series:Let's Be Real About Real FoodWorkshop 1 The thing they don't tell you about flourWorkshop 2 The thing they don't tell you about seed starting Workshop 3 Wheat berries: the differences that make or break your bakeWorkshop 4 How I grow my own soda & other medicinal drinksWorkshop 5 Fresh flour secrets: the blending tricksThanks for watching!👉Click here to subscribe for new videos: youtube.com/michellevisser?sub_confirmation=1Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: soulyrested.com/pantryFREE resources:Learn how to use fresh milled flour: graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: soulyrested.com/howtoAll my favorite ingredients: soulyrested.com/the-best-ingredients-in-my-kitchenAbout Michelle VisserHi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.Popular topics on my channel include:Real food Pantry staple recipesFrom scratch cookingTea blends & how to make themSugarmakingThe Simple Doesn’t Mean Easy podcastVisit soulyrested.com for more, and subscribe to my YouTube channel to get new videos from me: youtube.com/michellevisser?sub_confirmation=1👋Find me in all the places:My book: amzn.to/45Pt8Pu My website: soulyrested.com Instagram: instagram.com/souly.rested Facebook: facebook.com/soulyrested Pinterest: pinterest.com/soulyrested Podcast: soulyrested.com/podcast CONTACT: michelle@soulyrested(dot)com
The history of enriched flour- & reclaiming the art of fresh flour Michelle Visser 2025-03-31 | Have you wondered what's the hype about fresh milled flour? Or maybe you've wondered if you're gluten sensitive and are trying to understand why.Today we're going to chat about the significance of fresh flour, exploring its history, nutritional value, and the shift from fresh to processed flour. It's time we reclaim the art of milling flour at home. This episode might convince you to join the movement towards healthier eating through possibly the most important ingredient.LISTEN HERE: podcasts.apple.com/us/podcast/160-reclaiming-the-art-of-fresh-flour/id1502035061?i=1000701560995Please check out our sponsors: Use code MVTLM10pjatr.com/t/TUJGRklGSkJGTElKSExCRkpIRk1K?url=https%3A%2F%2Ftrueleafmarket.com%2F%3Fsource%3Dpepperjam%26publisherId%3D174537%26clickId%3D4955110643%26utm_source%3DPepperJam%26utm_campaign%3DaffiliateUse code SOULYRESTEDbit.ly/3MAslZIGo here to get show notes and special offers for podcast listeners in your inbox: soulyrested.com/podcast Thanks for watching!👉Click here to subscribe for new videos: youtube.com/michellevisser?sub_confirmation=1Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: soulyrested.com/pantryFREE resources:Learn how to use fresh milled flour: graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: soulyrested.com/howtoAll my favorite ingredients: soulyrested.com/the-best-ingredients-in-my-kitchenAbout Michelle VisserHi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.Popular topics on my channel include:Real food Pantry staple recipesFrom scratch cookingTea blends & how to make themSugarmakingThe Simple Doesn’t Mean Easy podcastVisit soulyrested.com for more, and subscribe to my YouTube channel to get new videos from me: youtube.com/michellevisser?sub_confirmation=1👋Find me in all the places:My book: amzn.to/45Pt8Pu My website: soulyrested.com Instagram: instagram.com/souly.rested Facebook: facebook.com/soulyrested Pinterest: pinterest.com/soulyrested Podcast: soulyrested.com/podcast CONTACT: michelle@soulyrested(dot)com
Loneliness is the true epidemic Michelle Visser 2025-03-24 | Are you exhausted from the illusions of social media? Craving quietness but not sure how to create it? Craving meaningful friendship but not sure how to foster them?Join Michelle and Becky Harling, author and host of The Connected Mom podcast, as they explore the epidemic of loneliness, its profound impact on health, and the importance of building deeper connections. We discuss how social media, promising connection, leads to depression and isolation. But we don't leave it there. We give hands-on, simple solutions to the epidemic of loneliness so that the listener is well armed and equipped to make a difference, in their life and in the lives of others.Find Becky's encouraging new book here: amzn.to/4iYhJUpAnd her free study guide here: beckyharling.comSave $10 at True Leaf Market! Get the code (& see my favorite products) here: soulyrested.com/sprout Go here to get show notes and special offers for podcast listeners in your inbox: soulyrested.com/podcast Thanks for watching!👉Click here to subscribe for new videos: youtube.com/michellevisser?sub_confirmation=1Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: soulyrested.com/pantryFREE resources:Learn how to use fresh milled flour: graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: soulyrested.com/howtoAll my favorite ingredients: soulyrested.com/the-best-ingredients-in-my-kitchenAbout Michelle VisserHi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.Popular topics on my channel include:Real food Pantry staple recipesFrom scratch cookingTea blends & how to make themSugarmakingThe Simple Doesn’t Mean Easy podcastVisit soulyrested.com for more, and subscribe to my YouTube channel to get new videos from me: youtube.com/michellevisser?sub_confirmation=1👋Find me in all the places:My book: amzn.to/45Pt8Pu My website: soulyrested.com Instagram: instagram.com/souly.rested Facebook: facebook.com/soulyrested Pinterest: pinterest.com/soulyrested Podcast: soulyrested.com/podcast CONTACT: michelle@soulyrested(dot)comLISTEN TO PODCAST EPISODE HERE: podcasts.apple.com/us/podcast/159/id1502035061?i=1000700578072
Why cheap meat should scare you Michelle Visser 2025-03-17 | Would you like to be able to decipher the marketing ploys of the food industry? Would you like to know how to feed your family better quality meat while wading through the greenwashed terms?Doug Stonebreaker is helping us do exactly that in today's episode. Doug is a life-long rancher and the Director of Supply Chain for 99 Counties--a one-of-its-kind platform that is connecting consumers to quality meats, from small, regenerative family farms in the midwest.Doug shares his insights on the complexities of ranching, sustainable agriculture, and the challenges of sourcing quality meat. He also highlights the role of 99 Counties in supporting small regenerative farmers and addresses the overwhelming influence of big agriculture on the food supply chain. We discuss the challenges faced by small farmers and the importance of understanding food labels and certifications. We dig into organic and grass-fed standards, the need for transparency in meat supply, and the evolution of sustainable practices in agriculture. If you've ever wondered what questions you can (& should!) ask of your meat suppliers, this episode is a must listen!Please check out our sponsors: soulyrested.com/beefsoulyrested.com/sprout Go here to get show notes and special offers for podcast listeners in your inbox: soulyrested.com/podcast Grab my Pantry Checklist (loaded with discounts on my favorite ingredients, including the best meats!) for free right here: soulyrested.com/pantryFREE resources:Learn how to use fresh milled flour: graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: soulyrested.com/howtoMy book: amzn.to/45Pt8Pu My website: soulyrested.comInstagram: instagram.com/souly.restedFacebook: facebook.com/soulyrestedPinterest: pinterest.com/soulyrestedAll my favorite ingredients: soulyrested.com/the-best-ingredients-in-my-kitchenAbout Michelle VisserHi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.👋Find me in all the places:My book: amzn.to/45Pt8Pu My website: soulyrested.com Instagram: instagram.com/souly.rested Facebook: facebook.com/soulyrested Pinterest: pinterest.com/soulyrested Podcast: soulyrested.com/podcast CONTACT: michelle@soulyrested(dot)com
Ancient grains, modern milling & why they put duck feathers in our bread Michelle Visser 2025-03-10 | In this episode, Michelle delves into the history and nuances of flour with Gary Leavitt, President of Nutrimill.Together, Gary and Michelle explore the significance of flour as a staple food, the techniques of milling, and the devastating nutritional impact "enriched" flour has had on multiple generations. LISTEN HERE: podcasts.apple.com/us/podcast/157-ancient-grains-modern-milling-why-they-put-duck/id1502035061?i=1000698563636The discussion highlights the shift from whole grains to processed foods, the role of government regulations in flour production, and the modern implications of consuming refined flour. The conversation concludes with a look at the renaissance of milling and the homesteading movement, emphasizing the importance of real food in our diets. In this engaging conversation, Michelle Visser and Gary Leavitt delve into the world of bread making, nutrition, and the importance of understanding food ingredients. They discuss the misleading nature of commercial bread, the benefits of home baking, and the nutritional value of fresh flour. The conversation highlights the generational wisdom in bread making, the evolution of flour storage, and the impact of gluten. They also touch on the cost-effectiveness of fresh flour compared to processed options and the future of home milling, emphasizing the importance of real food for our health.Takeaways:-Fresh flour has a rich history, dating back to ancient civilizations.-Milling techniques have evolved significantly over time.-Government regulations have shaped the flour industry.-The shift from whole grains to processed foods has impacted our health.-Modern flour lacks essential nutrients.-Understanding the history of flour can inform better dietary choices. -Fresh flour is more cost-effective than processed flour.& lots more-------------Fresh Flour University... Go here for more information: soulyrested.com/flour-------------Please check out our sponsors: soulyrested.com/beefsoulyrested.com/sprout soulyrested.com/botanicals Go here to get show notes and special offers for podcast listeners in your inbox: soulyrested.com/podcast The previous podcast episode that explains WHY I own 3 mills: Episode 104... podcasts.apple.com/us/podcast/104-how-to-choose-a-grain-mill-why-this-crazy-lady-has-3/id1502035061?i=1000650345744Thanks for watching!👉Click here to subscribe for new videos: youtube.com/michellevisser?sub_confirmation=1Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: soulyrested.com/pantryFREE resources:Learn how to use fresh milled flour: graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: soulyrested.com/howtoMy book: amzn.to/45Pt8Pu My website: soulyrested.comInstagram: instagram.com/souly.restedFacebook: facebook.com/soulyrestedPinterest: pinterest.com/soulyrestedAll my favorite ingredients: soulyrested.com/the-best-ingredients-in-my-kitchenAbout Michelle VisserHi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.Popular topics on my channel include:Real food Pantry staple recipesFrom scratch cookingTea blends & how to make themSugarmakingThe Simple Doesn’t Mean Easy podcastVisit soulyrested.com for more, and subscribe to my YouTube channel to get new videos from me: youtube.com/michellevisser?sub_confirmation=1👋Find me in all the places:My book: amzn.to/45Pt8Pu My website: soulyrested.com Instagram: instagram.com/souly.rested Facebook: facebook.com/soulyrested Pinterest: pinterest.com/soulyrested Podcast: soulyrested.com/podcast CONTACT: michelle@soulyrested(dot)com
Make Money While Growing Your Own Food Michelle Visser 2025-03-03 | Would you like to grow your own food with zero cost? Maybe you'd like to grow your own food for free AND make a profit as well?This episode details how to grow seedlings and sell them for profit. We discuss the importance of choosing the right seeds, building a customer base, and providing quality plants. We talk about the significance of using good quality seeds and soil, setting up an effective growing system, and pricing seedlings appropriately to ensure profitability. The conversation is filled with practical tips and personal anecdotes that inspire listeners to explore gardening as a means of both sustenance and income.Looking to set up an email list of customers? I highly recommend flodesk; enjoy 50% off your subscription FOREVER if you sign up here: flodesk.com/c/RESTED Please check out our sponsors: soulyrested.com/beefsoulyrested.com/sprout soulyrested.com/teaGo here to get show notes and special offers for podcast listeners in your inbox: soulyrested.com/podcast Thanks for watching!👉Click here to subscribe for new videos: youtube.com/michellevisser?sub_confirmation=1Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: soulyrested.com/pantryFREE resources:Learn how to use fresh milled flour: graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: soulyrested.com/howtoMy book: amzn.to/45Pt8Pu My website: soulyrested.comInstagram: instagram.com/souly.restedFacebook: facebook.com/soulyrestedPinterest: pinterest.com/soulyrestedAll my favorite ingredients: soulyrested.com/the-best-ingredients-in-my-kitchenAbout Michelle VisserHi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.Popular topics on my channel include:Real food Pantry staple recipesFrom scratch cookingTea blends & how to make themSugarmakingThe Simple Doesn’t Mean Easy podcastVisit soulyrested.com for more, and subscribe to my YouTube channel to get new videos from me: youtube.com/michellevisser?sub_confirmation=1👋Find me in all the places:My book: amzn.to/45Pt8Pu My website: soulyrested.com Instagram: instagram.com/souly.rested Facebook: facebook.com/soulyrested Pinterest: pinterest.com/soulyrested Podcast: soulyrested.com/podcast CONTACT: michelle@soulyrested(dot)com
Meat rubs & marinades Michelle Visser 2025-03-01 | Join me for this 5th video in our Protein Packed series of lives. We're talking about high food prices and simple ways to fight back, combat the prices, and still feed our family well.Comment and tell us where you live and what food prices are like where you are.See the full Protein Playlist here: youtube.com/playlist?list=PLm62xrAvRF9haQ7KJq_6Z18cEpnpTZId-
The best way to make cold brew tea or coffee Michelle Visser 2025-02-23 | This cold brew kit is my favorite way to make a delicious cup of iced tea or coffee.And I have a special code for you. Cause I really want you to try this! (I own two & I'm using them both often.)Leave a comment and I'll send over the link and code for you.
Two Free Gardening Tips You Need to Know Michelle Visser 2025-02-17 | Does "free" often seem too good to be true? At least when it comes to gardening, free often seems ineffective at best, yes? Today Michelle is sharing 2 free gardening tips that will uplevel your gardening skills, whether you have a garden or just houseplants. The first tip focuses on attracting frogs and toads to your garden, which can help control pests naturally. The second tip involves creating a nutrient-rich compost tea for free, which can benefit both outdoor and indoor plants. Michelle emphasizes the simplicity and effectiveness of these methods, encouraging listeners to embrace the joys of gardening, on a budget.Please check out our sponsors: soulyrested.com/beefsoulyrested.com/sprout soulyrested.com/botanicals Go here to get show notes and special offers for podcast listeners in your inbox: soulyrested.com/podcast Thanks for watching!👉Click here to subscribe for new videos: youtube.com/michellevisser?sub_confirmation=1Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: soulyrested.com/pantryFREE resources:Learn how to use fresh milled flour: graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: soulyrested.com/howto
3 Things to Know Before Planning Your Garden Michelle Visser 2025-02-10 | What 3 things should you think about before you plant a garden this spring? This episode dives into all 3 things. It starts by emphasizing the importance of planning your garden, especially when space is limited, and shares insights on selecting high-yield plants. Michelle also highlights key questions to ask seed companies to ensure you're using quality seeds. And, finally, this episode encourages listeners to try new plants each year. The episode concludes with personal experiences and recommendations for unique plants to consider growing (and why), including asparagus, purple broccoli, and popcorn.Please check out our sponsors: soulyrested.com/beefsoulyrested.com/seeds soulyrested.com/teasGo here to get show notes and special offers for podcast listeners in your inbox: soulyrested.com/podcast Thanks for watching!👉Click here to subscribe for new videos: youtube.com/michellevisser?sub_confirmation=1Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: soulyrested.com/pantryFREE resources:Learn how to use fresh milled flour: graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: soulyrested.com/howtoMy book: amzn.to/45Pt8Pu My website: soulyrested.comInstagram: instagram.com/souly.restedFacebook: facebook.com/soulyrestedPinterest: pinterest.com/soulyrestedAll my favorite ingredients: soulyrested.com/the-best-ingredients-in-my-kitchenAbout Michelle VisserHi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.Popular topics on my channel include:Real food Pantry staple recipesFrom scratch cookingTea blends & how to make themSugarmakingThe Simple Doesn’t Mean Easy podcastVisit soulyrested.com for more, and subscribe to my YouTube channel to get new videos from me: youtube.com/michellevisser?sub_confirmation=1👋Find me in all the places:My book: amzn.to/45Pt8Pu My website: soulyrested.com Instagram: instagram.com/souly.rested Facebook: facebook.com/soulyrested Pinterest: pinterest.com/soulyrested Podcast: soulyrested.com/podcast CONTACT: michelle@soulyrested(dot)com
Revolutionizing Ag, 1 box of meat at a time, with Christian Ebersol of 99 Counties Michelle Visser 2025-02-03 | This episode may forever transform your dinner table. It will definitely give you new insights into some small, regenerative family farms across the midwest. Meet farmers who are doing things right and producing the best meats for family tables across America, even in the face of almost insurmountable challenges facing our farmers today. From the impact of government subsidies on farming practices to the power of consumer choices in driving change, this episode is a meaty one. Join me and Christian Ebersol, Co-FOunder & CEO of 99 Counties, as we dive into the ways we can break the cycle of commoditized agriculture & why we need to.Please check out our sponsors: soulyrested.com/beefsoulyrested.com/saltterritorialseed.com/simpleGo here to get show notes and special offers for podcast listeners in your inbox: soulyrested.com/podcast Bet the Farm, by Beth Hoffman: amzn.to/3Q3eEG4Why Regenerative Ag is Important, from National resource dept -- nrdc.org/stories/regenerative-agriculture-101#principlesMore about the forced closure of 12 family farms in CA: americaunwon.com/p/government-moves-to-force-closureThanks for watching!👉Click here to subscribe for new videos: youtube.com/michellevisser?sub_confirmation=1Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: soulyrested.com/pantryFREE resources:Learn how to use fresh milled flour: graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: soulyrested.com/howtoMy book: amzn.to/45Pt8Pu My website: soulyrested.comInstagram: instagram.com/souly.restedFacebook: facebook.com/soulyrestedPinterest: pinterest.com/soulyrestedAll my favorite ingredients: soulyrested.com/the-best-ingredients-in-my-kitchenAbout Michelle VisserHi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.Popular topics on my channel include:Real food Pantry staple recipesFrom scratch cookingTea blends & how to make themSugarmakingThe Simple Doesn’t Mean Easy podcastVisit soulyrested.com for more, and subscribe to my YouTube channel to get new videos from me: youtube.com/michellevisser?sub_confirmation=1👋Find me in all the places:My book: amzn.to/45Pt8Pu My website: soulyrested.com Instagram: instagram.com/souly.rested Facebook: facebook.com/soulyrested Pinterest: pinterest.com/soulyrested Podcast: soulyrested.com/podcast CONTACT: michelle@soulyrested(dot)comLINK PODCAST EPISODE HERE:
