Why foraging natures wild ingredients will level up your cocktails @storybydanehav
Why foraging natures wild ingredients will level up your cocktails  @storybydanehav
Uploaded December 2023 | Updated September 2026, 2 weeks ago
Robin Danehav is exploring foraging, with bartender and mixologist Bella Porcile in this documentary where she shares all her secrets in turning what you can find in nature into beautiful wild cocktails.

Bella is a bartender, a forager and loves to bring people out in to nature. In this film she tells her story about working behind a bar for a long time, how that has affected who she is and how she has decided to design her work situation now.

We meet her in Gotland, Sweden during the summer and just outside Stockholm in fall, picking things and turning them into amazing creations.

Have you ever experienced nature with all of your senses? Or are ju limited to using your eyes? Follow along on this adventure where Bella teaches you how to begin exploring what's around you. You'll be surprised how much of it you can actually eat.

Find more about Bella on here instagram instagram.com/mixedbybella
To buy Bella's book Vilda Drinkar, check it out here: amzn.to/3GrzdY5

Thank you to Slite Strand resort for hosting us during our time in Gotland, book your stay on https://slitestrand.se.

Also big thanks to restaurant Bonden & Bönorna where Bella worked during the summer who let us use the space for filming. It's an amazing restaurant in a somewhat forgotten part of the island. Check it out on https://bankenochbonden.se/

And finally thank you to Dometic for lending us the very well equipped monster truck for the shooting day in Stockholm.

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#robindanehav #cocktails #nature
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Why foraging nature's wild ingredients will level up your cocktails

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