Why Chefs Are Obsessed With This Tiny European Citys Food @AdamWitt
Why Chefs Are Obsessed With This Tiny European Citys Food  @AdamWitt
Uploaded August 2025 | Updated September 2026, 2 weeks ago
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San Sebastian ruined me. Imagine a city where the entire game plan is to wander from bar to bar eating tiny gourmet snacks that somehow taste like the best thing you have ever put in your mouth. These pintxos are supposed to be “bar food” but they make our fries and mozzarella sticks look like sad prom dates. Let’s see if we can pull of homemade Pintxos (not tapas) at the crib.
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STUFF I USE…
Cookbook Holder: amzn.to/4232qDI
Basque Country (book): amzn.to/3URD7AN
The Book of Pintxos: amzn.to/3HXIM5n
Manzanilla Olives: amzn.to/4fMQzj3
Olive Pitter: amzn.to/3UEmNmQ
Cantabrian Anchovies: amzn.to/3JCtB1Y
Basque Guindilla/Piparra Peppers: amzn.to/45L0z7N
Iberico Ham: amzn.to/4fNaVZu
Serrano Ham: amzn.to/41UPksb
Thin Spanish Chorizo: amzn.to/4mWvd5d
4-inch toothpicks: amzn.to/4mSA9aX
My Cookware Set: amzn.to/3vaWhbG
My Dutch Oven: amzn.to/48MKuhq
Portable Single-burner Stove: amzn.to/3IytyjV
Butane Torch: amzn.to/48TkQra
Deli Containers: amzn.to/49QO635
Butane Canisters: amzn.to/3wLUtpM
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TIMESTAMPS…
(0:00) Welcome to San Sebastian
(0:31) What are Pintxos?
(2:54) The Gilda
(4:51) Cider-braised Chorizo
(7:25) Crab Salad Pintxo
(9:27) Beef Tenderloin Pintxo
(11:50) Ham and Cheese Pintxo
(13:35) Taste Test
(17:53) FrankenPintxo
(19:01) Thanks for watching!
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#ComfortFood #BarFood #Basque #SanSebastian #Spain #SpanishFood #Pintxos #Tapas

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Why Chefs Are Obsessed With This Tiny European City's Food

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