Uploaded August 2026 | Updated September 2026, 2 weeks ago
The cobbler would have to be one of the most underrated cocktails, and deserves a comeback! It was the most prized drink back in the 1830s and 40s for good reason. It became one of the main contributors that made drinking straws and cobbled ice popular.
COPPER & VINE
45 ml (1.5 oz) @morriswhisky muscat barrel
22.5 ml (0.75 oz) @morrisofrutherglen muscat
10 ml (0.33 oz) cinnamon syrup
2 orange slices (1 cm thick)
2 lemon wedges (quarter of a lemon)
1. In a shaker, add two 1 cm thick slices of orange and 2 wedges of lemon
2. Add the remaining ingredients
3. Muddle to extract the citrus juice
4. Transfer to your glassware
5. Half fill with pebble ice and stir
6. Top with pebble ice
7. Garnish with citrus, a mint sprig and seasonal fruit
8. Finish with a dusting of powdered sugar
The cobbler would have to be one of the most underrated cocktails, and deserves a comeback! It was the most prized drink back in the 1830s and 40s for good reason. It became one of the main contributors that made drinking straws and cobbled ice popular.
COPPER & VINE
45 ml (1.5 oz) @morriswhisky muscat barrel
22.5 ml (0.75 oz) @morrisofrutherglen muscat
10 ml (0.33 oz) cinnamon syrup
2 orange slices (1 cm thick)
2 lemon wedges (quarter of a lemon)
1. In a shaker, add two 1 cm thick slices of orange and 2 wedges of lemon
2. Add the remaining ingredients
3. Muddle to extract the citrus juice
4. Transfer to your glassware
5. Half fill with pebble ice and stir
6. Top with pebble ice
7. Garnish with citrus, a mint sprig and seasonal fruit
8. Finish with a dusting of powdered sugar
