Uploaded February 2024 | Updated September 2026, 22 hours ago
Join Pascale this week in the kitchen for a week of scratch made homestead meals featuring our lovely homegrown and raised produce.
#homesteading #homesteadcooking #foodvlog
00:00 Introduction
01:28 Cheesemaking: Saint Maure chevre
02:41 Cheesemaking: Hard goat's cheese
02:47 Cheesemaking: Haloumi
04:13 Breakfast: Porridge
04:40 Dinner: Mexican chilli pork mince with salsa and guacamole
09:34 Gathering eggs, fruit and vegetables from the garden
11:23 Breakfast: Rainbow chard with goats curds, poached eggs, fried zucchini and dukkah
12:00 Dinner: Brined chicken roasted with root vegetables and gravy
12:20 Dessert and Breakfast: Bread and butter pudding with rhubarb, berries and stone-fruit
14:19 Dinner: Leftover roast chicken with prunes and wine served with green beans and salad with creamy avocado dressing
15:52 Chicken bone broth
16:51 Dinner: Pork tacos with mango salsa and guacamole
20:05 Breakfast Fry-Up. Bacon, scrambled eggs, chicken kidneys, avocado and chicken bone broth.
20:55 Dinner: Marinated goat back straps and stuffed zucchini flowers
22:38 Breakfast/Dinner: Melon and Salumi
23:05 Breakfast: Beef schnitzels
23:38 Dinner: Steak, greek salad and avocado chocolate mousse
Support us and gain early access to videos and other exclusive rewards.
Become a patron of Free Range Living today! patreon.com/freerangesailing
Some of our fans prefer to make a direct contribution by Paypal: paypal.com/donate/?hosted_button_id=AEMRVLHCCTP84
OUR SOCIALS
Follow us on: Instagram: instagram.com/freerangehomestead
Facebook: facebook.com/freerangesailing
FREE PROVISIONING GUIDE
Pascale has put together a FREE 40 page Provisioning Guide. The Guide explains and provides examples of how we can travel eating a variety of healthy and delicious meals for up to 6 months at a time on our tiny boat with no resupply. There has never been a better time to start learning how to increase the food storage potential of your home. I hope this guide will inspire you to make more informed long term provisioning choices for the future! For more information visit the Provisioning Page on our website ( freerangesailing.com/boat-provisioning ) or to grab a copy directly by clicking on the link below.
LINK HERE: Download your FREE Provisioning Guide: bit.ly/3adbloF
Also if you want to find out more about what I am cooking up every week for us at the homestead (and previously aboard SV Mirrool) you should follow my foodie Instagram page! instagram.com/gourmetsailor
Music Credits
Our theme tune (outro and/or intro song) Aquarium by TEVO. You can listen to his music here: soundcloud.app.goo.gl/4MAfa
All music sourced from Epidemic Sound (www.epidemicsound.com)
On the request of one of our patrons we put together a playlist of some of our music on Spotify. Follow along and listen here: open.spotify.com/playlist/4Qegq91f000leXa5LwdNtr
Join Pascale this week in the kitchen for a week of scratch made homestead meals featuring our lovely homegrown and raised produce.
#homesteading #homesteadcooking #foodvlog
00:00 Introduction
01:28 Cheesemaking: Saint Maure chevre
02:41 Cheesemaking: Hard goat's cheese
02:47 Cheesemaking: Haloumi
04:13 Breakfast: Porridge
04:40 Dinner: Mexican chilli pork mince with salsa and guacamole
09:34 Gathering eggs, fruit and vegetables from the garden
11:23 Breakfast: Rainbow chard with goats curds, poached eggs, fried zucchini and dukkah
12:00 Dinner: Brined chicken roasted with root vegetables and gravy
12:20 Dessert and Breakfast: Bread and butter pudding with rhubarb, berries and stone-fruit
14:19 Dinner: Leftover roast chicken with prunes and wine served with green beans and salad with creamy avocado dressing
15:52 Chicken bone broth
16:51 Dinner: Pork tacos with mango salsa and guacamole
20:05 Breakfast Fry-Up. Bacon, scrambled eggs, chicken kidneys, avocado and chicken bone broth.
20:55 Dinner: Marinated goat back straps and stuffed zucchini flowers
22:38 Breakfast/Dinner: Melon and Salumi
23:05 Breakfast: Beef schnitzels
23:38 Dinner: Steak, greek salad and avocado chocolate mousse
Support us and gain early access to videos and other exclusive rewards.
Become a patron of Free Range Living today! patreon.com/freerangesailing
Some of our fans prefer to make a direct contribution by Paypal: paypal.com/donate/?hosted_button_id=AEMRVLHCCTP84
OUR SOCIALS
Follow us on: Instagram: instagram.com/freerangehomestead
Facebook: facebook.com/freerangesailing
FREE PROVISIONING GUIDE
Pascale has put together a FREE 40 page Provisioning Guide. The Guide explains and provides examples of how we can travel eating a variety of healthy and delicious meals for up to 6 months at a time on our tiny boat with no resupply. There has never been a better time to start learning how to increase the food storage potential of your home. I hope this guide will inspire you to make more informed long term provisioning choices for the future! For more information visit the Provisioning Page on our website ( freerangesailing.com/boat-provisioning ) or to grab a copy directly by clicking on the link below.
LINK HERE: Download your FREE Provisioning Guide: bit.ly/3adbloF
Also if you want to find out more about what I am cooking up every week for us at the homestead (and previously aboard SV Mirrool) you should follow my foodie Instagram page! instagram.com/gourmetsailor
Music Credits
Our theme tune (outro and/or intro song) Aquarium by TEVO. You can listen to his music here: soundcloud.app.goo.gl/4MAfa
All music sourced from Epidemic Sound (www.epidemicsound.com)
On the request of one of our patrons we put together a playlist of some of our music on Spotify. Follow along and listen here: open.spotify.com/playlist/4Qegq91f000leXa5LwdNtr
