What it’s like to work in a co-operative grocery store: Debbie Clarke of Unicorn Grocery @GrowingtheCommons
What it’s like to work in a co-operative grocery store: Debbie Clarke of Unicorn Grocery  @GrowingtheCommons
Uploaded December 2019 | Updated September 2026, 2 weeks ago
This is part one of a discussion between Dave Darby of Lowimpact.org and the Open Credit Network and Debbie Clarke of the Unicorn Grocery. Part of a series of videos about the work of people building the new economy.

We’re interviewing key players in the new economy, to:
a) bring their work to a wider audience
b) try to find ways to co-ordinate their efforts
c) stimulate debate
d) help to grow the new economy.

By new economy, we mean an economy whose component parts are democratic and non-extractive, rather than undemocratic and extractive.

Lowimpact.org: lowimpact.org
Open Credit Network: https://opencredit.network/
NonCorporate.org: noncorporate.org
Unicorn Grocery: https://www.unicorn-grocery.coop/

Here's a transcript of the interview, with links to organisations mentioned in the video: lowimpact.org/cooperative-grocery-debbie-clarke-unicorn-grocery

Thanks also to the Open Co-op: https://open.coop/

Highlights

1. The reason we set up was for these principles of fair and sustainable trade, wholesome food, solidarity and cooperation - and I think those sorts of drivers are really interesting to people at the moment.

2. It’s an incredibly empowering way to work - to really feel ownership of the business, and so much pride that comes with being an owner of a business that we feel is doing pretty decent job.

3. Like for like we aim to be competitive with the supermarkets. It's hard to compare a loaf of Happy Shopper bread to overnight-fermented, organic flour breads. But with basic products where comparison is is easy, our prices are really competitive.
What it’s like to work in a co-operative grocery store: Debbie Clarke of Unicorn GroceryJulia Steinberger: Biodiversity loss is driven by economic growthAndy Goldring - Why do we need to reduce the size of the corporate sector?Why we need social care co-ops: Graham Mitchell of Co-operative Care Colne ValleySmall farms, smallholding and mutual credit: Chris Huskins of Fanfield Farm, part 2Time for a new economy that doesn’t damage nature or concentrate wealth. Lowimpact TVJohn Thackara: Strange ideas don’t sound so strange when the situation is direTaking the water industry off the water companies: Julian Jones of Water21, Part 1How we can break away from corporate supermarketsHow do we grow the ‘co-operative commonwealth’? Interview with Pat ConatyAffordable climbing as a commons: Chikara Shimasaki of Stroud CommonsWhy we should support small fishing boats over super-trawlers, Part 3. Caroline Bennett
Growing the Commons |

What it’s like to work in a co-operative grocery store: Debbie Clarke of Unicorn Grocery

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