Gaggan Anand of Gaggan, Bangkok: Burning Bridges Across Asia #50BestTalks The 50 2026-09-22 | Gaggan Anand of Gaggan, Bangkok: Burning Bridges Across Asia #50BestTalks
The 50 Best Hotels 2026: The Highlights The 50 2026-09-21 | The 50 Best Hotels 2026: The HighlightsRelive some of the most memorable moments from this year’s celebrations surrounding The 50 Best Hotels 2026.Learn more here: bit.ly/T50BH26-The 50 (formerly known as 50 Best), is your global guide to the best restaurants, bars, hotels and vineyard experiences. After more than 25 years, what launched as a single restaurant ranking in 2002 is now a platform for discovery that connects the global hospitality community and everyone else who loves it, through events, rankings, experiences and shared moments.Subscribe and dive into the world of The 50 with our curated playlists and films.
Asia’s 50 Best Bars: The Highlights. The 50 2026-09-21 | Relive some of the most memorable moments from Asia’s 50 Best Bars 2026, sponsored by Perrier, from Wynn Palace Macau.@perrier-The 50 (formerly known as 50 Best), is your global guide to the best restaurants, bars, hotels and vineyard experiences. After more than 25 years, what launched as a single restaurant ranking in 2002 is now a platform for discovery that connects the global hospitality community and everyone else who loves it, through events, rankings, experiences and shared moments.Subscribe and dive into the world of The 50 with our curated playlists and films.
Inside Line in Athens The 50 2026-09-19 | At Line in Athens, food and drink are inextricably linked. With a menu designed to be imbibed and consumed in perfect harmony, with most of the ingredients used crafted in-house, including fruit wines, beers, vinegars, syrups and breads. The bar's branded line of Why-Ins – wine made with very other fruit apart from grapes – range from 'classic' with gentle versions like one crafted from orange flower honey from Crete to experimental with glasses made of pomegranate, rose, smoke, tomato and walnut. Post drink, the cheesecake, Basque in nurture and fudgy, creamy and caramelised in nature, is a must order.Learn more about Line, Europe's Best Bar 2026, sponsored by Perrier, here: bit.ly/E50BB26No1-The 50 (formerly known as 50 Best), is your global guide to the best restaurants, bars, hotels and vineyard experiences. After more than 25 years, what launched as a single restaurant ranking in 2002 is now a platform for discovery that connects the global hospitality community and everyone else who loves it, through events, rankings, experiences and shared moments.Subscribe and dive into the world of The 50 with our curated playlists and films.
This is the Best Bar in Europe The 50 2026-09-19 | Step inside Line in Athens, and discover why this unpretentious spot focusing on the art of fermentation in all its forms has climbed to the top of the first-ever edition of Europe's 50 Best Bars.Learn more about Line, The Best Bar in Europe 2026, sponsored by Perrier, here: bit.ly/E50BB26No1@Perrier-The 50 (formerly known as 50 Best), is your global guide to the best restaurants, bars, hotels and vineyard experiences. After more than 25 years, what launched as a single restaurant ranking in 2002 is now a platform for discovery that connects the global hospitality community and everyone else who loves it, through events, rankings, experiences and shared moments.Subscribe and dive into the world of The 50 with our curated playlists and films.
The 50 Best Bars 2026: Extended 51-100 List The 50 2026-09-18 | Are you ready?The extended 51-100 list of The 50 Best Bars 2026, sponsored by Perrier, will be revealed on 23 September at 09:30 (UTC+1)Which venues are you hoping to see?@perrier -The 50 (formerly known as 50 Best), is your global guide to the best restaurants, bars, hotels and vineyard experiences. After more than 25 years, what launched as a single restaurant ranking in 2002 is now a platform for discovery that connects the global hospitality community and everyone else who loves it, through events, rankings, experiences and shared moments.Subscribe and dive into the world of The 50 with our curated playlists and films.
The 50 Best Hotels 2026 | Live Awards Ceremony in Paris The 50 2026-09-15 | Are you ready to discover the ultimate guide to hotels across the globe?Catch up on the reveal of The 50 Hotels 2026, streamed live from Paris on 15 September.Keep watching for all the best moments from celebrating the scenes' superstars. Find out more here: bit.ly/T50BH26
The 50 Best Hotels 2026: 1-50 List The 50 2026-09-15 | Congratulations to every venue that earned a place on The 50 Best Hotels 2026!Learn more here: bit.ly/T50BH26-The 50 (formerly known as 50 Best), is your global guide to the best restaurants, bars, hotels and vineyard experiences. After more than 25 years, what launched as a single restaurant ranking in 2002 is now a platform for discovery that connects the global hospitality community and everyone else who loves it, through events, rankings, experiences and shared moments.Subscribe and dive into the world of The 50 with our curated playlists and films.
Ice Cream Tasting with Edinburgh’s Cocktail Mad Scientist The 50 2026-09-14 | Ice cream tasting with Edinburgh’s cocktail mad scientist.From the outside, Panda & Sons looks like a traditional, somewhat quaint barbershop on a corner in Edinburgh’s New Town.However, down the unassuming stairs and a through a faux bookcase, you’ll discover a wood-panelled basement that’s home to one of the most innovative cocktail labs in the world.Behind the Panda & Sons magic is founder Iain McPherson, famed for his plethora of pioneering freezing techniques including Switching – the process of freezing spirits to remove water content and replace it with other liquids to concentrate flavours – and Sous Pression, which helped the bar earn the Siete Misterios Best Cocktail Menu Award 2026 as part of Europe’s 50 Best Bars.-The 50 (formerly known as 50 Best), is your global guide to the best restaurants, bars, hotels and vineyard experiences. After more than 25 years, what launched as a single restaurant ranking in 2002 is now a platform for discovery that connects the global hospitality community and everyone else who loves it, through events, rankings, experiences and shared moments.Subscribe and dive into the world of The 50 with our curated playlists and films.
This is New Yorks Best Bar The 50 2026-09-13 | 2 concepts, 1 outstanding bar.At Sip & Guzzle, New Yorkers will discover a sister property to the Tokyo original, SG Club. Like the flagship, the Greenwich Village destination touts two complimentary concepts spread over two floors.Upstairs, Steve Schneider helms Guzzle, a lively bar room. Guests fill the wood-accented space to quaff Japanese beers, perfect highballs and ‘crushable’ cocktails.Downstairs, Shingo Gokan leads a more formal programme at Sip. The traditional Japanese room offers a sophisticated vibe and the cocktails follow suit.Learn more about Sip & Guzzle, winner of The Best Bar in North America 2026, sponsored by Perrier, as part of North America's 50 Best Bars: bit.ly/NA50BB26No1#The50BestBarsNorthAmerica @perrier -The 50 (formerly known as 50 Best), is your global guide to the best restaurants, bars, hotels and vineyard experiences. After more than 25 years, what launched as a single restaurant ranking in 2002 is now a platform for discovery that connects the global hospitality community and everyone else who loves it, through events, rankings, experiences and shared moments.Subscribe and dive into the world of The 50 with our curated playlists and films.
This is the Best Bar in North America The 50 2026-09-13 | This is the best bar in North America.Sip & Guzzle has achieved more than most in its short lifespan so far. After opening its doors in January 2024, the New York bar rapidly shot to stardom for its innovative, dual-concept offering.Now, Sip & Guzzle has a new reason to celebrate as it is named The Best Bar in North America 2026, sponsored by Perrier.Behind it is a collaboration between two titans of the cocktail world: Shingo Gokan, the international bar magnate behind The SG Group, and Employees Only veteran Steve Schneider.While both of their venues are no stranger to 50 Best rankings, Sip & Guzzle’s coronation marks the first time either of the duo’s bars has reached the No.1 spot in any 50 Best list.#The50BestBarsNorthAmerica-The 50 (formerly known as 50 Best), is your global guide to the best restaurants, bars, hotels and vineyard experiences. After more than 25 years, what launched as a single restaurant ranking in 2002 is now a platform for discovery that connects the global hospitality community and everyone else who loves it, through events, rankings, experiences and shared moments.Subscribe and dive into the world of The 50 with our curated playlists and films.
11 questions with Takuma Wantanabe - New York’s favourite bartender. The 50 2026-09-12 | Head to the link in bio to learn more about Wantanabe and his journey towards being crowned the winner of the peer-voted Altos Bartenders’ Bartender Award 2026 as part of The 50 Best Bars.bit.ly/T50BB26BB#The50BestBars-The 50 (formerly known as 50 Best), is your global guide to the best restaurants, bars, hotels and vineyard experiences. After more than 25 years, what launched as a single restaurant ranking in 2002 is now a platform for discovery that connects the global hospitality community and everyone else who loves it, through events, rankings, experiences and shared moments.Subscribe and dive into the world of The 50 with our curated playlists and films.
The 50 Best Bars 2026 | Live Awards Ceremony in Milan The 50 2026-09-11 | Are you ready to discover the ultimate guide to the global bar scene?Tune in to the reveal of The 50 Best Bars 2026, sponsored by Perrier, streamed live from Milan from 20:00 (UTC +2) on 7 October.-The 50 (formerly known as 50 Best) is your global guide to the best restaurants, bars, hotels and vineyard experiences. After more than 25 years, what launched as a single restaurant ranking in 2002 is now a platform for discovery that connects the global hospitality community and everyone else who loves it, through events, rankings, experiences and shared moments. Find out more @The50Global and dive into the world of The 50 with our curated playlists and films.
New Yorks Favourite Bartender The 50 2026-09-10 | BREAKING: Takuma Watanabe of Martiny’s in New York wins the Altos Bartenders’ Bartender Award as part of The 50 Best Bars 2026.Known for his craftsmanship and pursuit of perfection, Watanabe has translated Japanese bartending traditions for an American audience, bringing a meticulous approach to cocktail making and service. “I am so grateful that my peers recognise my passion and dedication to this industry over the last 20 years. I will continue to strive to live up to the honour of this award and I hope to be a bartender who can lead by example for the next generation. I may be the person who is receiving this award, but it is also for my team, my customers, my peers, my mentors and everyone who has supported me.”Learn more via the link in bio. -The 50 (formerly known as 50 Best) is your global guide to the best restaurants, bars, hotels and vineyard experiences. After more than 25 years, what launched as a single restaurant ranking in 2002 is now a platform for discovery that connects the global hospitality community and everyone else who loves it, through events, rankings, experiences and shared moments. Find out more @The50Global and dive into the world of The 50 with our curated playlists and films.
Welcome to The 50 The 50 2026-09-09 | For more than 20 years, we've celebrated the world's most exceptional restaurants, bars, hotels and vineyards. Today, we're bringing those worlds together.Welcome to The 50.Home to the people, expertise, stories and culture behind the world's most trusted hospitality rankings.Find out more: bit.ly/The50_AboutUs#The50-The 50 (formerly known as 50 Best), is your global guide to the best restaurants, bars, hotels and vineyard experiences. After more than 25 years, what launched as a single restaurant ranking in 2002 is now a platform for discovery that connects the global hospitality community and everyone else who loves it, through events, rankings, experiences and shared moments.Find out more on our channel and dive into the world of The 50 with our curated playlists and films.
This is Europes Best Cocktail Menu The 50 2026-09-08 | Everyone knows that ice is one of the key ingredients in building a cocktail. But for Edinburgh’s Panda & Sons, stressing that importance goes far beyond the shape, size and clarity of the cubes arranged in a glass.The culmination of more than five years of sub-zero research inside its basement laboratory, affectionately dubbed the Brain Melting Society, Transcend 2.0 is a masterclass in the previously uncharted territory of extreme-low-temperature flavour extraction, masterminded by the bar’s visionary founder Iain McPherson.Despite the scientific methodologies behind each drink, Transcend 2.0 manifests as an approachable, beautifully illustrated narrative split into distinct chapters, with each section highlighting a proprietary freezing technique pioneered by McPherson, and engineered to isolate, elevate and intensify seasonal flavours without the degrading, oxidative effects of heat.By marrying complex thermodynamics with a delightfully accessible guest experience, Transcend 2.0 acts simultaneously as an educational sensory textbook and a blueprint for the wider industry, earning it the Siete Misterios Best Cocktail Menu Award 2026 as part of Europe’s 50 Best Bars.#Europes50Best #50BestBars-50 Best is the leading authority in gastronomy, drinks and travel, showcasing trends and highlighting great restaurants, bars and hotels from across the world. Since 2002, The World’s 50 Best Restaurants list has reflected the diversity of the world's culinary landscape, created from the votes of more than 1,120 independent experts. The regional rankings of Latin America’s 50 Best Restaurants, Asia’s 50 Best Restaurants and Middle East & North Africa’s 50 Best Restaurants have since followed. The World’s 50 Best Bars runs in a similar guise, created from the votes of more than 700 drinks experts from across the globe. The launch of Asia’s 50 Best Bars and North America’s 50 Best Bars followed in 2016 and 2022, respectively. The brand debuted into the travel sector with the launch of The World’s 50 Best Hotels in 2023. The 50 Best family also includes 50 Best Discovery – a search engine featuring over 3,700 establishments that have received votes from the respective Academies.Subscribe to 50 Best for more content
This is North Americas best restaurant The 50 2026-09-03 | This is North America's best restaurant.Led by husband-and-wife John Shields and Karen Urie Shields, Smyth has built its reputation on an unwavering commitment to exceptional produce, partnering with farms across the US and transforming seasonal ingredients into a creative dining experience reliant on storytelling. Now celebrating its 10th anniversary, Smyth reaches a new milestone by being named The Best Restaurant in North America 2026, sponsored by S.Pellegrino & Acqua Panna. The story behind the restaurant is just as compelling. After meeting in the kitchens of Chicago, the pair chose to pack up their ingredients and forge their own path in rural Virginia, where they developed the farm-focused philosophy that still defines Smyth today. Returning to Chicago in 2016, they opened the restaurant as an homage to Smyth County, Virginia. The menu is unique, think trout belly doughnut with kumquat, caviar with green walnut, and even a bittersweet chocolate and maitake mushroom tart that's become a guest favourite.#NorthAmericas50Best #50BestRestaurants @sanpellegrino_official @acquapanna @smythchicago @chefjohnshields
The Worlds 50 Best Hotels 2026: Extended List The 50 2026-09-01 | These are the venues ranked from 51st to 100th in this year’s extended list as part of The World's 50 Best Hotels 2026! Learn more here: bit.ly/W50BH26ExtendedList #Worlds50Best #50BestHotels
What to Do in Western Australia: Vineyards & Restaurants The 50 2026-08-28 | What to Do in Western Australia: Vineyards & RestaurantsWestern Australia is a dream for wine lovers and curious eaters — from Swan Valley cellar doors to hidden-gem restaurants and distilleries. 🍷Follow along with us on our food & wine trail:• Wine tasting in Swan Valley at Mandoon Estate & Sandalford Estate• Relaxed vibes at Swings & Roundabouts• Urban sips at H&C Urban Winery• Local delicacies at The Flackyard• Boutique tastings at Lion Mills Vineyards• Italian wine + warm hospitality at La Fattoria• Lunch at Amaroo Retreat & Spa• Small-batch spirits at Beelu Forest Distillery• Explore Hay Shed Hill in Margaret RiverSave this guide for your next WA trip — and bring your appetite.
Things to Do in Western Australia: Wildlife & Walks The 50 2026-08-28 | Things to Do in Western Australia: Wildlife & WalksFrom island wildlife to ancient caves, Western Australia does it all. 🌿🦘As we look back on our adventures as part of The World’s 50 Best Vineyards 2025, here’s our must-visit checklist:• Meet the friendly quokkas on Rottnest Island• Wander the forests and trails of the Perth Hills• Descend into the ancient Ngilgi Caves• Walk the coastline on a Cape to Cape tour• Take in the views at Cape Naturaliste• Swim, paddle or picnic at Lake Leschenaultia• Explore art, history & hidden lanes on a Fremantle Walking TourSave this for your Western Australia trip and follow for more - Part 2 is all things vineyards and restaurants 🍷🍽️What are your must-visit spots in Western Australia?#Worlds50BestVineyards #50BestVineyards
Inside Alquímicos hospitality school. The 50 2026-08-27 | Alquímico's reputation as one of the world's great party bars precedes it, but hospitality also extends beyond its four walls, with each floor connected to different social and environmental projects.The first floor, a more intimate space that's a natural point for smaller groups, couples and or those who want to sit down and have a conversation, is home to the bar's hospitality school. Opened earlier this year, the programme "was founded to give young people access to education, practical training and eventually employment opportunities." Learn more about the winner of the Michter's Art of Hospitality Award 2026, as part of The World's 50 Best Bars here: bit.ly/W50BB26AOH#Worlds50Best #50BestBars @michterswhiskey @alquimicocartagena-50 Best is the leading authority in gastronomy, drinks and travel, showcasing trends and highlighting great restaurants, bars and hotels from across the world. Since 2002, The World’s 50 Best Restaurants list has reflected the diversity of the world's culinary landscape, created from the votes of more than 1,120 independent experts. The regional rankings of Latin America’s 50 Best Restaurants, Asia’s 50 Best Restaurants and Middle East & North Africa’s 50 Best Restaurants have since followed. The World’s 50 Best Bars runs in a similar guise, created from the votes of more than 700 drinks experts from across the globe. The launch of Asia’s 50 Best Bars and North America’s 50 Best Bars followed in 2016 and 2022, respectively. The brand debuted into the travel sector with the launch of The World’s 50 Best Hotels in 2023. The 50 Best family also includes 50 Best Discovery – a search engine featuring over 3,700 establishments that have received votes from the respective Academies.Subscribe to 50 Best for more content
This Colombian bar has the worlds best hospitality. The 50 2026-08-26 | Alquímico in Cartagena, Colombia, is the winner of the Michter’s Art of Hospitality Award 2026, as part of The World’s 50 Best Bars.Founded in 2016 by French-Vietnamese entrepreneur Jean Trinh, Alquímico has evolved from an ambitious cocktail bar in Cartagena's historic centre into one of the world's most celebrated drinking destinations. Housed within a beautifully restored three-storey mansion on Calle del Colegio, the venue showcases Colombia's rich biodiversity through excellent cocktails while driving meaningful change for local communities, earning international recognition for a truly innovative approach to drinks, sustainability and social impact.“Winning the Michter’s Art of Hospitality Award is deeply meaningful because it recognises a belief that has guided Alquímico from the beginning: hospitality is an act of care. For us, that means not only caring for guests, but also supporting our team, producers and communities."Continuing its support for local communities, Alquímico has opened a dedicated aid channel to assist those affected by the recent earthquake in Colombia. The initiative seeks to provide support to impacted individuals and communities as recovery efforts continue across the region.Learn more: bit.ly/W50BB26AOH #Worlds50Best #50BestBars @michterswhiskey-50 Best is the leading authority in gastronomy, drinks and travel, showcasing trends and highlighting great restaurants, bars and hotels from across the world. Since 2002, The World’s 50 Best Restaurants list has reflected the diversity of the world's culinary landscape, created from the votes of more than 1,120 independent experts. The regional rankings of Latin America’s 50 Best Restaurants, Asia’s 50 Best Restaurants and Middle East & North Africa’s 50 Best Restaurants have since followed. The World’s 50 Best Bars runs in a similar guise, created from the votes of more than 700 drinks experts from across the globe. The launch of Asia’s 50 Best Bars and North America’s 50 Best Bars followed in 2016 and 2022, respectively. The brand debuted into the travel sector with the launch of The World’s 50 Best Hotels in 2023. The 50 Best family also includes 50 Best Discovery – a search engine featuring over 3,700 establishments that have received votes from the respective Academies.Subscribe to 50 Best for more content
How to Make a Sorghum Stir-Fry The 50 2026-08-20 | For Ghana Food Movement, the starting point is getting people excited about the country's native ingredients. High in nutrients and vitamins, sorghum, is a typical ingredient used in a lot of dishes in northern Ghana.Abiro Wisdom, head chef at Ghana Food Movement, which has just received the Champions of Change Award 2026, sponsored by Illy, shows us how to make a sorghum stir-fry with mushrooms and kontomire sauce.Read all about how GFM is driving real change in a challenging food system through the link in bio.#Worlds50Best #50BestRestaurants
Meet the Movement Rewriting Ghana’s Food Story The 50 2026-08-19 | BREAKING: Ghana Food Movement wins the Champions of Change Award 2026, sponsored by Illy, as part of The World's 50 Best Restaurants. Meet Ghana Food Movement, a network of passionate chefs, farmers, students and entrepreneurs whose mission is to encourage change in a challenging food system.Co-directed by Abdallah Smith and Aimée Wallin, GFM aims to inspire, educate and connect people across Ghana to build a more sustainable food industry. For the GFM community, change starts from the ground up – getting people excited about the country's wealth of diverse produce. At The Kitchen, their hub and engine room for ideas, they offer culinary training, opportunities for education, spaces for conversation, great food and West African joy. Here, they not only teach people how to cook, but how to understand and appreciate food.Driven to create a better future for food in Ghana, GFM is dedicated to showcasing the potential of local produce and indigenous crops, as well as traditional Ghanaian food heritage and culture. Through open dialogue across the food system, they're creating space for meaningful change to occur.Read the full article here: bit.ly/W50BR26ChampionsofChange#Worlds50Best #50BestRestaurants
Thank you to our partners - Europes 50 Best Bars The 50 2026-08-18 | Thank you to our partners for their support on the inaugural edition of Europe’s 50 Best Bars.#Europes50Best #50BestBars-50 Best is the leading authority in gastronomy, drinks and travel, showcasing trends and highlighting great restaurants, bars and hotels from across the world. Since 2002, The World’s 50 Best Restaurants list has reflected the diversity of the world's culinary landscape, created from the votes of more than 1,120 independent experts. The regional rankings of Latin America’s 50 Best Restaurants, Asia’s 50 Best Restaurants and Middle East & North Africa’s 50 Best Restaurants have since followed. The World’s 50 Best Bars runs in a similar guise, created from the votes of more than 700 drinks experts from across the globe. The launch of Asia’s 50 Best Bars and North America’s 50 Best Bars followed in 2016 and 2022, respectively. The brand debuted into the travel sector with the launch of The World’s 50 Best Hotels in 2023. The 50 Best family also includes 50 Best Discovery – a search engine featuring over 3,700 establishments that have received votes from the respective Academies.Subscribe to 50 Best for more content
Have You Been to New Yorks Best Pastry Boutique? The 50 2026-08-15 | This year, Eunji Lee launched a 10-course dessert-only tasting menu at her New York-based pastry boutique Lysée, when she realised the typical menu structure didn't allow her to fully express her creativity. "I wanted to show that dessert can be the main component of a menu."Named The Journey and available only on Thursday evenings, the menu highlights the use of local produce, much of which is sourced from nearby farms. "The farm-to-table approach is normally associated with savoury dishes, but here, we're doing it to communicate in our language, which is desserts."Click here to read more about North America's Best Pastry Chef 2026, sponsored by Valrhona: bit.ly/NA50BR26BestPastryChef #NorthAmericas50Best #50BestRestaurants
Meet North Americas Best Pastry Chef The 50 2026-08-14 | More than 20 years after first falling in love with pastry, Eunji Lee has been named the winner of the North America's Best Pastry Chef Award 2026, sponsored by Valrhona.From training in France under industry icons Alain Ducasse and Cédric Grolet to leading the pastry programme at Jungsik, Lee has built a career defined by creativity, precision and relentless hard work.At her New York pastry boutique, Lysée, a self-described "gallery of confections", Lee brings together influences from Korea, France and New York, creating desserts that blur the line between pastry and art. Her signature creations, from sculptural trompe l'oeil desserts to the giwa-inspired Lysée Cake, reflect an identity that perfectly encapsulates her multicultural journey.When asked about receiving the accolade she said, "Winning that award felt a recognition for all that effort and it gave me so much energy to continue for another 20 years." Click here to read more: bit.ly/NA50BR26BestPastryChef #NorthAmericas50Best #50BestRestaurants
A Quick-Fire Q&A with Chef Corey Lee The 50 2026-08-08 | To celebrate his win for the Estrella Damm Chefs' Choice Award 2026, as part of North America's 50 Best Restaurants, we asked Corey Lee 12 questions about his pre-service rituals, the first dish he learnt to make, his favourite spots in San Francisco and more. Click here to find out more about Corey Lee: bit.ly/NA50BR26ChefsChoice#NorthAmericas50Best #50BestRestaurants
Meet Corey Lee, the Chef Redefining Korean Cuisine The 50 2026-08-07 | Corey Lee, founder and chef at Benu, was recently awarded the Estrella Damm's Chefs' Choice Award 2026, as part of North America's 50 Best Restaurants.It's no understatement to say that chef Corey Lee has changed the landscape of Korean cuisine in the United States. He began his culinary journey at age 17 as a server in New York. Inspired by the industry, he moved into the kitchen and later trained at renowned restaurants in London.To his colleagues, Lee is a huge inspiration due to his relentless pursuit of perfection and his focused, intense and professional manner. For Corey, cooking is how he represents his heritage and interacts with the world.Read more here: bit.ly/NA50BR26ChefsChoice#NorthAmericas50Best #50BestRestaurants
The ingredients of luxury at Hôtel de Crillon The 50 2026-08-05 | Overlooking Place de la Concorde, Hôtel de Crillon is one of Paris’ most iconic addresses. Originally built in the 18th century before becoming a hotel in 1909, the landmark property blends its rich history with contemporary elegance, balancing grand architecture, beautifully restored interiors and a distinctly Parisian sense of style.From refined rooms and suites to standout dining, a serene spa and one of the city’s most beautiful hotel bars, every space feels thoughtfully considered without losing its sense of heritage. It’s a hotel that captures the timeless appeal of Paris while feeling effortlessly relevant today.These are the ingredients of luxury at Hôtel de Crillon, in partnership with Whistle Pig Whiskey.-50 Best is the leading authority in gastronomy, drinks and travel, showcasing trends and highlighting great restaurants, bars and hotels from across the world. Since 2002, The World’s 50 Best Restaurants list has reflected the diversity of the world's culinary landscape, created from the votes of more than 1,120 independent experts. The regional rankings of Latin America’s 50 Best Restaurants, Asia’s 50 Best Restaurants and Middle East & North Africa’s 50 Best Restaurants have since followed. The World’s 50 Best Bars runs in a similar guise, created from the votes of more than 700 drinks experts from across the globe. The launch of Asia’s 50 Best Bars and North America’s 50 Best Bars followed in 2016 and 2022, respectively. The brand debuted into the travel sector with the launch of The World’s 50 Best Hotels in 2023. The 50 Best family also includes 50 Best Discovery – a search engine featuring over 3,700 establishments that have received votes from the respective Academies.Subscribe to 50 Best for more content
This hotel is One To Watch The 50 2026-08-04 | BREAKING: The Fifth Avenue Hotel is the winner of the American Express Travel One To Watch Award 2026, as part of The World’s 50 Best Hotels.Steeped in New York City history, decorated with artifacts from across the globe and with an unapologetic flair for the dramatic, the hotel pairs historic architecture with richly layered interiors by Martin Brudnizki, where bold colours, antiques, contemporary art and curious objects create a sense of discovery around every corner.That theatrical spirit runs throughout the hotel, from the lively Portrait Bar to Café Carmellini beneath soaring ceilings and statement chandeliers. Every detail feels carefully considered, whether it's the signature scent, the art collection or the in-room martini ritual, making a stay here feel less like checking into a hotel and more like stepping into a beautifully told New York story.Just a few years after opening, The Fifth Avenue Hotel has already earned its place among the city's most distinctive luxury stays, proving that history isn't just inherited it's created.#Worlds50Best #50BestHotels @thefifthavenuehotel @americanexpress
Asias 50 Best Bars: The Highlights The 50 2026-08-03 | Asia’s 50 Best Bars: The Highlights.Relive some of the most memorable moments from Asia’s 50 Best Bars 2026, sponsored by Perrier, which was revealed last week from Wynn Palace Macau.Fancy another round? Learn more about the list here: bit.ly/A50BB26#Asias50Best #50BestBars-50 Best is the leading authority in gastronomy, drinks and travel, showcasing trends and highlighting great restaurants, bars and hotels from across the world. Since 2002, The World’s 50 Best Restaurants list has reflected the diversity of the world's culinary landscape, created from the votes of more than 1,120 independent experts. The regional rankings of Latin America’s 50 Best Restaurants, Asia’s 50 Best Restaurants and Middle East & North Africa’s 50 Best Restaurants have since followed. The World’s 50 Best Bars runs in a similar guise, created from the votes of more than 700 drinks experts from across the globe. The launch of Asia’s 50 Best Bars and North America’s 50 Best Bars followed in 2016 and 2022, respectively. The brand debuted into the travel sector with the launch of The World’s 50 Best Hotels in 2023. The 50 Best family also includes 50 Best Discovery – a search engine featuring over 3,700 establishments that have received votes from the respective Academies.Subscribe to 50 Best for more content
Dinner at the Chairman The 50 2026-08-02 | Inside The Chairman, officially The Best Restaurant in Asia 2026, sponsored by S.Pellegrino & Acqua Panna.The restaurant operates a less-is-more philosophy, where flavour and simple ingredients are king. Some of the legendary signature dishes include steamed fresh flower crab, a prized delicacy from the South China Sea, with aged Shaoxing wine, fragrant chicken oil and flat rice noodles; and camphorwood-smoked goose, made with just two elements – goose and salt.Have you visited this Hong Kong institution?#Asias50Best #50BestRestaurants
This is Asias best restaurant The 50 2026-08-01 | The Chairman is a phenomenon precisely because it doesn't seek to be: no theatrics, no PR tactics, no Instagram-focused plating – this is a restaurant where the food comes first. This approach has propelled it to the top, as this year it was named The Best Restaurant in Asia 2026, sponsored by S.Pellegrino & Acqua Panna. Its quietly innovative rewriting of classic Cantonese cooking comes in the form of entirely new recipes that are built on the bedrock of China's culinary history. As a result, it has built a fiercely loyal local clientele, which now combines with international visitors aplenty. Don't be fooled by the smartly suited waiters, this is one of the most welcoming spots in Hong Kong. Keep watching to see for yourself!#Asias50Best #50BestRestaurants @sanpellegrino @acquapanna
The best part of the carrot is the bit youre not using The 50 2026-07-29 | In cooking, we’re taught to see a carrot as the orange part. But in a kitchen where nothing goes to waste, that’s only the beginning.At family-run Gostilna Repovž in Slovenia’s southeastern region of Dolenjska, chefs Meta and Sabina Repovž find original ways of using parts of a vegetable most kitchens discard – extracting flavour, texture and purpose at every stage.Peels are turned into powder, then blended into a purée, while green tops are transformed into a herbaceous oil.In this way, zero waste never feels like a constraint – it’s where creativity starts.For more on Slovenia’s zero waste revolution, head to the link in bio#50BestDiscovery #tasteslovenia #ifeelslovenia #greencuisine-50 Best is the leading authority in gastronomy, drinks and travel, showcasing trends and highlighting great restaurants, bars and hotels from across the world. Since 2002, The World’s 50 Best Restaurants list has reflected the diversity of the world's culinary landscape, created from the votes of more than 1,120 independent experts. The regional rankings of Latin America’s 50 Best Restaurants, Asia’s 50 Best Restaurants and Middle East & North Africa’s 50 Best Restaurants have since followed. The World’s 50 Best Bars runs in a similar guise, created from the votes of more than 700 drinks experts from across the globe. The launch of Asia’s 50 Best Bars and North America’s 50 Best Bars followed in 2016 and 2022, respectively. The brand debuted into the travel sector with the launch of The World’s 50 Best Hotels in 2023. The 50 Best family also includes 50 Best Discovery – a search engine featuring over 3,700 establishments that have received votes from the respective Academies.Subscribe to 50 Best for more content
The art of using the whole animal The 50 2026-07-29 | What does it really mean to cook with zero waste?At Hotel Plesnik in the heart of Slovenia’s Logar valley, chefs Janez Bratovž and Tom Čopar show what it means to respect your ingredients, taking a whole lamb and asking what each cut can become.Every offcut, bone and trim has potential, and the skill lies in eking out the best of each part through technique and seasonal flavours that make each dish sing.This is what cooking looks like when nothing goes to waste: intentional, disciplined and every bit an art.For more on Slovenia’s zero waste revolution, head to the link in bio#50BestDiscovery #tasteslovenia #ifeelslovenia #greencuisine @hotelplesnik6352 -50 Best is the leading authority in gastronomy, drinks and travel, showcasing trends and highlighting great restaurants, bars and hotels from across the world. Since 2002, The World’s 50 Best Restaurants list has reflected the diversity of the world's culinary landscape, created from the votes of more than 1,120 independent experts. The regional rankings of Latin America’s 50 Best Restaurants, Asia’s 50 Best Restaurants and Middle East & North Africa’s 50 Best Restaurants have since followed. The World’s 50 Best Bars runs in a similar guise, created from the votes of more than 700 drinks experts from across the globe. The launch of Asia’s 50 Best Bars and North America’s 50 Best Bars followed in 2016 and 2022, respectively. The brand debuted into the travel sector with the launch of The World’s 50 Best Hotels in 2023. The 50 Best family also includes 50 Best Discovery – a search engine featuring over 3,700 establishments that have received votes from the respective Academies.Subscribe to 50 Best for more content
Where do North Americas Best Chefs want to eat? The 50 2026-07-28 | At the recent edition of North America’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, we asked some of the region’s favourite chefs, “If you could eat at any restaurant on the list, which one would you choose?”From New Orleans to New York, here are their top picks...#NorthAmericas50Best #50BestRestaurants @sanpellegrino_official @acquapanna @emerils @atomixnyc @smythchicago @dianesplacemn @lebernardinny @restaurantbeba
Asias 50 Best Bars 2026 | Live Awards Ceremony in Macau The 50 2026-07-28 | Are you ready to discover the ultimate guide to Asia's bar scene?Catch up on the reveal of Asia's 50 Best Bars 2026, sponsored by Perrier, streamed live from Wynn Palace Macau.Keep watching for all the best moments of celebrating the region's superstars. Find out more here: bit.ly/A50BB26#Asias50Best #50BestBars-50 Best is the leading authority in gastronomy, drinks and travel, showcasing trends and highlighting great restaurants, bars and hotels from across the world. Since 2002, The World’s 50 Best Restaurants list has reflected the diversity of the world's culinary landscape, created from the votes of more than 1,120 independent experts. The regional rankings of Latin America’s 50 Best Restaurants, Asia’s 50 Best Restaurants and Middle East & North Africa’s 50 Best Restaurants have since followed. The World’s 50 Best Bars runs in a similar guise, created from the votes of more than 700 drinks experts from across the globe. The launch of Asia’s 50 Best Bars and North America’s 50 Best Bars followed in 2016 and 2022, respectively. The brand debuted into the travel sector with the launch of The World’s 50 Best Hotels in 2023. The 50 Best family also includes 50 Best Discovery – a search engine featuring over 3,700 establishments that have received votes from the respective Academies.Subscribe to 50 Best for more content
Asias 50 Best Bars 2026 The 50 2026-07-28 | Introducing Asia's 50 Best Bars!The hotly anticipated ranking of Asia's 50 Best Bars 2026, sponsored by Perrier, is here.Learn more about the outstanding spots that earned a place on the list here: bit.ly/A50BB26#Asias50Best #50BestBars-50 Best is the leading authority in gastronomy, drinks and travel, showcasing trends and highlighting great restaurants, bars and hotels from across the world. Since 2002, The World’s 50 Best Restaurants list has reflected the diversity of the world's culinary landscape, created from the votes of more than 1,120 independent experts. The regional rankings of Latin America’s 50 Best Restaurants, Asia’s 50 Best Restaurants and Middle East & North Africa’s 50 Best Restaurants have since followed. The World’s 50 Best Bars runs in a similar guise, created from the votes of more than 700 drinks experts from across the globe. The launch of Asia’s 50 Best Bars and North America’s 50 Best Bars followed in 2016 and 2022, respectively. The brand debuted into the travel sector with the launch of The World’s 50 Best Hotels in 2023. The 50 Best family also includes 50 Best Discovery – a search engine featuring over 3,700 establishments that have received votes from the respective Academies.Subscribe to 50 Best for more content
This Washington DC bar is home to North Americas best cocktail menu The 50 2026-07-21 | North America’s best cocktail menu tells an impactful story.Allegory in Washington DC was recently awarded the title of the Siete Misterios Best Cocktail Menu Award 2026 as part of North America’s 50 Best Bars for their menu, Banned in D.C.Learn more about Allegory’s award-winning menu via the link in bio.#NorthAmericas50Best #50BestBars-50 Best is the leading authority in gastronomy, drinks and travel, showcasing trends and highlighting great restaurants, bars and hotels from across the world. Since 2002, The World’s 50 Best Restaurants list has reflected the diversity of the world's culinary landscape, created from the votes of more than 1,120 independent experts. The regional rankings of Latin America’s 50 Best Restaurants, Asia’s 50 Best Restaurants and Middle East & North Africa’s 50 Best Restaurants have since followed. The World’s 50 Best Bars runs in a similar guise, created from the votes of more than 700 drinks experts from across the globe. The launch of Asia’s 50 Best Bars and North America’s 50 Best Bars followed in 2016 and 2022, respectively. The brand debuted into the travel sector with the launch of The World’s 50 Best Hotels in 2023. The 50 Best family also includes 50 Best Discovery – a search engine featuring over 3,700 establishments that have received votes from the respective Academies.Subscribe to 50 Best for more content
This hotel has the worlds best service The 50 2026-07-21 | BREAKING: Badrutt's Palace in St. Moritz has been named the winner of the SeiBellissimi Art of Hospitality Award 2026, as part of The World’s 50 Best Hotels.High in the Swiss Alps, Badrutt’s Palace has watched over St. Moritz for more than 130 years. With its distinctive neo-Gothic towers and turrets, the castle-like hotel has become one of the town’s most recognisable landmarks, welcoming generations of travellers since opening its doors in 1896.Still family-owned, the 163-room property remains at the heart of St. Moritz, attracting guests from around the world who return year after year. While its setting and architecture leave a lasting impression, it’s the service that has shaped its reputation, built on warmth, intuition and an attention to detail that feels effortless.As Managing Director Richard Leuenberger puts it: “We are here for the dreams of our guests. We try to understand what they imagined when they saw the Palace and aspire to deliver it.” That philosophy continues to define one of the Alps’ most enduring hotels.Learn more here: bit.ly/W50BH26AOH-50 Best is the leading authority in gastronomy, drinks and travel, showcasing trends and highlighting great restaurants, bars and hotels from across the world. Since 2002, The World’s 50 Best Restaurants list has reflected the diversity of the world's culinary landscape, created from the votes of more than 1,120 independent experts. The regional rankings of Latin America’s 50 Best Restaurants, Asia’s 50 Best Restaurants and Middle East & North Africa’s 50 Best Restaurants have since followed. The World’s 50 Best Bars runs in a similar guise, created from the votes of more than 700 drinks experts from across the globe. The launch of Asia’s 50 Best Bars and North America’s 50 Best Bars followed in 2016 and 2022, respectively. The brand debuted into the travel sector with the launch of The World’s 50 Best Hotels in 2023. The 50 Best family also includes 50 Best Discovery – a search engine featuring over 3,700 establishments that have received votes from the respective Academies.Subscribe to 50 Best for more content
Step into the kitchen at El Chato The 50 2026-07-20 | Step into the kitchen at El Chato, officially The Best Restaurant in Latin America 2025, sponsored by S.Pellegrino & Acqua Panna.The Bogotá based restaurant is committed to redefining local flavours, and chef Álvaro Clavijo routinely explores his country looking for new produce to include on El Chato's a la carte and tasting menus.Have you visited yet?#LatAm50Best #50BestRestaurants
This is Latin Americas Best Restaurant. The 50 2026-07-19 | El Chato in Bogotá is a contemporary Colombian bistro, led by chef Álvaro Clavijo, which pays homage to the producers it works with and applies global techniques to highlight local ingredients.Named after a Bogotan word of affection used by grandparents towards their grandchildren ('chaticos'), El Chato opened in 2017 and debuted on the Latin America's 50 Best Restaurants list at No.21 in 2018. Last year, it was crowned The Best Restaurant in Latin America 2025, sponsored by S.Pellegrino & Acqua Panna. Take a look inside...#LatAm50Best #50BestRestaurants
Asias 50 Best Bars 2026: The 51-100 List The 50 2026-07-14 | Explore the list of venues ranked from 51st to 100th in this year’s extended list as part of Asia's 50 Best Bars 2026, sponsored by Perrier!Learn more: bit.ly/A50BB26ExtendedList#Asias50Best #50BestBars @Perrier
Europe’s 50 Best Bars: The Highlights The 50 2026-07-06 | Relive some of the most exciting moments from Europe’s 50 Best Bars 2026, sponsored by Perrier, from Amsterdam.Thirsty for more? Learn more about the list here: bit.ly/E50BB26#Europes50Best #50BestBars-50 Best is the leading authority in gastronomy, drinks and travel, showcasing trends and highlighting great restaurants, bars and hotels from across the world. Since 2002, The World’s 50 Best Restaurants list has reflected the diversity of the world's culinary landscape, created from the votes of more than 1,120 independent experts. The regional rankings of Latin America’s 50 Best Restaurants, Asia’s 50 Best Restaurants and Middle East & North Africa’s 50 Best Restaurants have since followed. The World’s 50 Best Bars runs in a similar guise, created from the votes of more than 700 drinks experts from across the globe. The launch of Asia’s 50 Best Bars and North America’s 50 Best Bars followed in 2016 and 2022, respectively. The brand debuted into the travel sector with the launch of The World’s 50 Best Hotels in 2023. The 50 Best family also includes 50 Best Discovery – a search engine featuring over 3,700 establishments that have received votes from the respective Academies.Subscribe to 50 Best for more content
Europes 50 Best Bars 2026 The 50 2026-07-03 | Congratulations to every spot ranked in Europe's 50 Best Bars 2026, sponsored by Perrier!How many have you visited?Learn more about the list here: bit.ly/E50BB26#Europes50Best #50BestBars -50 Best is the leading authority in gastronomy, drinks and travel, showcasing trends and highlighting great restaurants, bars and hotels from across the world. Since 2002, The World’s 50 Best Restaurants list has reflected the diversity of the world's culinary landscape, created from the votes of more than 1,120 independent experts. The regional rankings of Latin America’s 50 Best Restaurants, Asia’s 50 Best Restaurants and Middle East & North Africa’s 50 Best Restaurants have since followed. The World’s 50 Best Bars runs in a similar guise, created from the votes of more than 700 drinks experts from across the globe. The launch of Asia’s 50 Best Bars and North America’s 50 Best Bars followed in 2016 and 2022, respectively. The brand debuted into the travel sector with the launch of The World’s 50 Best Hotels in 2023. The 50 Best family also includes 50 Best Discovery – a search engine featuring over 3,700 establishments that have received votes from the respective Academies.Subscribe to 50 Best for more content
Europes 50 Best Bars 2026 | Live Awards Ceremony in Amsterdam The 50 2026-06-30 | Are you ready to discover the ultimate guide to Europe's bar scene?Catch up on the reveal of Europe's 50 Best Bars 2026, sponsored by Perrier, streamed live from Amsterdam.Keep watching for all the best moments of celebrating the region's superstars. Find out more here: bit.ly/E50BB26#Europes50Best #50BestBars @Perrier
The story behind Smoke & Bitters Sea Almond Toddy cocktail The 50 2026-06-27 | High up in the picturesque coconut groves of Sri Lanka, toddy tappers navigate thin ropes to harvest a naturally fermented "magical liquid" that serves as the base for one of the island's most distinctive spirits - arrack.The Sea Almond Toddy from Smoke & Bitters pays homage to toddy tapping, combining fresh toddy and arrack with a few balancing additions to create a drink that serves as a love letter to the bar's beloved beachside setting. #Asias50Best #50BestBars -50 Best is the leading authority in gastronomy, drinks and travel, showcasing trends and highlighting great restaurants, bars and hotels from across the world. Since 2002, The World’s 50 Best Restaurants list has reflected the diversity of the world's culinary landscape, created from the votes of more than 1,120 independent experts. The regional rankings of Latin America’s 50 Best Restaurants, Asia’s 50 Best Restaurants and Middle East & North Africa’s 50 Best Restaurants have since followed. The World’s 50 Best Bars runs in a similar guise, created from the votes of more than 700 drinks experts from across the globe. The launch of Asia’s 50 Best Bars and North America’s 50 Best Bars followed in 2016 and 2022, respectively. The brand debuted into the travel sector with the launch of The World’s 50 Best Hotels in 2023. The 50 Best family also includes 50 Best Discovery – a search engine featuring over 3,700 establishments that have received votes from the respective Academies.Subscribe to 50 Best for more content
12 questions with Shelley Tai - Asias favourite bartender. The 50 2026-06-25 | 12 questions with Shelley Tai - Asia's favourite bartender. Learn more about Tai and her journey towards being crowned the winner of the peer-voted Altos Bartenders’ Bartender Award 2026 as part of Asia’s 50 Best Bars: bit.ly/A50BB26BartendersBartender#Asias50Best #50BestBars @tahonasocietyofficial3461 -50 Best is the leading authority in gastronomy, drinks and travel, showcasing trends and highlighting great restaurants, bars and hotels from across the world. Since 2002, The World’s 50 Best Restaurants list has reflected the diversity of the world's culinary landscape, created from the votes of more than 1,120 independent experts. The regional rankings of Latin America’s 50 Best Restaurants, Asia’s 50 Best Restaurants and Middle East & North Africa’s 50 Best Restaurants have since followed. The World’s 50 Best Bars runs in a similar guise, created from the votes of more than 700 drinks experts from across the globe. The launch of Asia’s 50 Best Bars and North America’s 50 Best Bars followed in 2016 and 2022, respectively. The brand debuted into the travel sector with the launch of The World’s 50 Best Hotels in 2023. The 50 Best family also includes 50 Best Discovery – a search engine featuring over 3,700 establishments that have received votes from the respective Academies.Subscribe to 50 Best for more content
The goddess of bartending – meet Shelley Tai of Mius in Hong Kong The 50 2026-06-24 | Shelley Tai wins the peer-voted Altos Bartenders’ Bartender Award 2026 as part of Asia's 50 Best Bars.For Shelley Tai, the accolade represents the latest milestone in a career that started almost by chance at the age of 20, when she “just needed a job and bartending looked really fun and cool”. Honing her craft at acclaimed venues like FINDS and Quinary, before becoming Operations Director of Singapore's Nutmeg & Clove, voted No.50 on the 2025 edition of The World’s 50 Best Bars.After five years in Singapore, she returned home to Hong Kong to launch her own independent project Mius, a neighbourhood cocktail bar rooted in her philosophy of “simple things, done well”.“I’m truly honoured to receive this recognition, especially among a community of experienced bartenders whose craft I deeply respect. I’m also grateful for the Mius team I get to work with every day. Their support, talent and dedication make this kind of moment possible. I hope I can be a role model in return, and inspire others in our community the way so many of you have inspired me.”Learn more here: bit.ly/A50BB26BartendersBartender#Asias50Best #50BestBars-50 Best is the leading authority in gastronomy, drinks and travel, showcasing trends and highlighting great restaurants, bars and hotels from across the world. Since 2002, The World’s 50 Best Restaurants list has reflected the diversity of the world's culinary landscape, created from the votes of more than 1,120 independent experts. The regional rankings of Latin America’s 50 Best Restaurants, Asia’s 50 Best Restaurants and Middle East & North Africa’s 50 Best Restaurants have since followed. The World’s 50 Best Bars runs in a similar guise, created from the votes of more than 700 drinks experts from across the globe. The launch of Asia’s 50 Best Bars and North America’s 50 Best Bars followed in 2016 and 2022, respectively. The brand debuted into the travel sector with the launch of The World’s 50 Best Hotels in 2023. The 50 Best family also includes 50 Best Discovery – a search engine featuring over 3,700 establishments that have received votes from the respective Academies.Subscribe to 50 Best for more content
An Insiders Guide to New Orleans The 50 2026-06-22 | From where to grab your morning coffee to a buzzy late-night jazz bar, Chris Hannah, co-founder of local bar Jewel of the South, shares his favourite spots across the city.☕Mammoth Espresso🥂Arnaud's🍴Coquette🍲Atchafalaya🎷Bacchanal Wine🍸Jewel of the South
