VEGAN PHO Vietnamese Noodle Soup RECIPE Kale Sandwich Show 2026-09-21 | VEGAN PHO Vietnamese Noodle Soup RECIPE
BREAKFAST TACO BAO • Vegan Brinner Collab Kale Sandwich Show 2017-07-12 | Hello guys! We've got something special for you today with a mega collaboration with some of YouTube's finest vegan channels. We present to you Brinner! A fusion of breakfast and dinner and in our taco bao recipe also mingles the flavours of East and West. In this recipe, we've shaped the bao into taco shells and filled them with delicious breakfast options but feel free to fill them with anything your heart desires. Give it a try for your next breakfast or dinner! Enjoy!10 Vegan Brinner Recipesyoutube.com/playlist?list=PLPm31TmGOaoSQL2YRY6TN_iQnBvD3c_gzBe sure to check out the other fabulous Brinner ideas and recipes from the following awesome collaborators:Feasting on Fruit youtu.be/j69aN88QveoFrom My Bowl youtu.be/WuMjZpEJiG0Hot For Food youtu.be/-NjH8R6qfKMLisa Reimi youtube.com/watch?v=6StjfZuZk0c&feature=youtu.beMeat Free Athlete youtu.be/3MtmL6gr4RwSweet Simple Vegan youtu.be/SEwBdA9BCK0Two Market Girls youtu.be/hpsM6025tz4The Viet Vegan youtu.be/P88DCAFDVU0Veganlovlie youtu.be/Ka1RJg9U8csPlease LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!Basic Bao Dough (makes 6 baos)1 cup all purpose flour*1/3 cup cornstarch1/2 cup warm water1/2 tsp yeast2 tbsp sugar1/4 tsp salt1/4 tsp vinegar (just a small amount to keep the baos white)1 tbsp vegetable oil1 tsp baking powder*We've always used all purpose flour to make baos and it has never failed us. Not sure how other flours will turn out in this recipe but feel free to experiment!Mix 1 spoon of the sugar and yeast with water and wait until foamy. Mix flour, cornstarch, remaining sugar and salt together. Make a well and pour in yeast mixture, vinegar and oil. Knead for 5 minutes until a smooth ball forms. Place in an lightly oil bowl, cover and allow to rise for an hour and a half or until doubled in size.Once dough has doubled in size punch out all the air. Form a 1-inch disk and evenly sprinkle baking powder. Knead dough for 3 to 4 minutes to fully incorporate baking powder. Cut into 6 even pieces. Roll each piece into a ball and roll out each ball to an oval shape, about 1/4 inch thick. Lightly oil and fold to make a halfmoon shape. Place in a steamer and cover and steam for 10 minutes on medium heat. For optimum fluffiness do not open the lid while buns are cooking. Wait 5 minutes after turning off heat before opening the lid. Stuff baos with fillings of your choice.Bao No.1Southwest tofu scramble, sauteed onions and bell peppers, vegan sausage, diced tomatoes and cilantroPrepare vegan sausage as per instructions on package.1 small onion sliced1 bell pepper slicedOn medium heat, saute onions and bell peppers with a drizzle of olive oil for 8-10 minutes or until onions are caramelized.Southwest Seasoned Tofu Scramble100 grams extra firm tofu (roughly crumbled)1 tbsp nutritional yeast1/2 tsp black salt* or regular salt1 tsp garlic powder1/2 tsp onion powder1 tsp paprika1/2 tsp cayanne pepper1/2 tsp oregano1/4 tsp cumin1/4 tsp turmericMix tofu with seasoning blend and cook on medium heat with a drizzle of olive oil for 6-8 minutes or until thoroughly heated.Bao No. 2Basic tofu scramble, sauteed mushrooms & spinach, dill sauce and green onions8-10 cremini mushrooms sliced2 packed cups of spinachOn medium heat, melt 1 tbsp of vegan butter. Add mushrooms and cook for a few minutes until brown. Add 1 clove of finely minced garlic and a good pinch of salt. Add spinach and cook for 1-2 minutes until spinach has just wilted.Basic Tofu Scamble100 grams extra firm tofu (roughly crumbled)1 tbsp nutritional yeast1/2 tsp black salt* or regular salt1 tsp garlic powder1/2 tsp onion powder1/4 tsp turmericMix tofu with seasoning blend and cook on medium heat with a drizzle of olive oil for 6-8 minutes or until thoroughly heated.Easy Dill Sauce1 small boiled potato (about 1/2 cup)1/2 cup hot water1 tbsp vegan butter or olive oil1/2 tsp dijon mustard1/4 tsp paprika2 tsp lemon juice1 tsp dried dill or 1 tbsp fresh chopped dillsalt to tasteBlend everything up until smooth. If needed, thin sauce with 1 tsp of water at a time to desired consistency.*Kala Namak aka black salt is a type of Indian rock salt that imparts a sulfuric smell and taste to foods. It is great for mimicking an egg-like taste onto foods. Give it a try in your next tofu scramble.Be weird with us and follow us on:https://i.instagram.com/kalesandwichshowfacebook.com/Kalesandwich~~~Don't forget to tag us in your photos so we can see your awesome delicious creations! We love seeing your take on our recipes~~~Music by BirocraticSong: Tony's Belated Breakfastbirocratic.bandcamp.comchillhop.bandcamp.com
VEGAN DONUTS • Beechwood Doughnuts Taste Test Kale Sandwich Show 2017-06-24 | Hey Guys!If you clicked on this video you must be a fan of DONUTS! Sweet! Get ready for donuts galore and join us as we check out Beechwood Donuts in St. Catherines Ontario. Dare we say these might be the best vegan donuts we've ever eaten?!!! Seriously, check them out if you're ever in the area.Beechwood Donutshttp://www.beechwooddoughnuts.comPlease LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!Be weird with us and follow us on:https://i.instagram.com/kalesandwichshowfacebook.com/Kalesandwich~~~Don't forget to tag us in your photos so we can see your awesome delicious creations! We love seeing your take on our recipes~~~Music by Bonus PointsSong: Cruisin' With Baesoundcloud.com/bonuspointschillhop.bandcamp.com
BULGOGI MUKBANG • Depression, Anxiety & Happiness + Wheres Mama Rawch?!! Kale Sandwich Show 2017-06-22 | Hey Guys,In today's mukbang episode we delve into the details about where Mama Rawch has been and tackle the topics of depression, anxiety, happiness and positivity. This was a different subject matter for us to discuss on our channel but we hope you enjoy it and it explains Mama Rawch's absence from our channel.Apologies for all the planes, traffic, construction, ice cream trucks and various street sounds, our mic picks up everything :p Ssamjang Sauce (first featured in this vlog: youtu.be/hCjeurz0A08 )3 tbsp doenjang1 tbsp gochujang1 sm clove of garlic (crushed/minced)1 tbsp sesame seeds1 tsp sesame oil1 green onion/scallion (minced)Vegan Seitan Bulgogi recipe here:youtu.be/KWlg-AbAYLQMild White Kimchi recipe here:youtu.be/udZ6Tv9O5hYPlease LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!Be weird with us and follow us on:https://i.instagram.com/kalesandwichshowfacebook.com/Kalesandwich~~~Don't forget to tag us in your photos so we can see your awesome delicious creations! We love seeing your take on our recipes~~~Music by AsoSong: Alrightsoundcloud.com/aricoglechillhop.bandcamp.com
EASY PAD THAI SUMMER PASTA SALAD With Crispy Tofu Bites Kale Sandwich Show 2017-06-13 | Hey guys!Today we present to you a twist on a classic stir-fry noodle dish. Meet the Pad Thai pasta salad. Perfect for when the hot and muggy weather hits and you crave something fresh and colourful. Toss in your favourite veggies or whatever you have on hand. Give it a try, it's easy to make, comes together quickly and great for a picnic or potluck, just mix in the sauce when ready to serve. Enjoy! Please LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!Ingredients300 grams of firm tofusalt and pepper1 tbsp chunk of tamarind + 1/4 cup hot wateror 2 tsp apple cider vinegar + 1/4 cup of water1 garlic clove finely minced1 large shallot finely chopped1 tbsp vegan fish sauce* or 1 tbsp soy sauce/tamari + 1/4 tsp salt1 tbsp light flavoured oil (we used grapeseed oil)2 tbsp sugar or sweetener of your choice250 grams of dried pasta of your choice (use rice pasta for a gluten free option)3 cups vegetables of your choice (we used diced bell peppers, diced cucumber, shredded carrot & mung bean sprouts but feel free to add in your favourite veggies)Cilantro & roasted peanuts and lime wedges for serving*Vegan fish sauce may be hard to come by but it does exist! This is the brand we use http://phuclamchay.vn/xem-san-pham/nuoc-mam-chay-au-lac-550-ml-ms-v2-075.html#.WT9ybMm1uQg (not an affiliated link)If you can't find it, fret not, you can use soy sauce with an extra pinch of salt as a substitute. Vegan fish sauce is a bit on the saltier side compared to soy sauce.Prepare firm tofu by cutting into 1/2 inch cubes and liberally sprinkling salt and pepper on them. Spread on a baking sheet and bake at 375 degrees F for 20 minutes or until crisp.If using tamarind paste, first dissolve in hot water and strain out pulp and seeds. Mix tamarind paste with remaining ingredients and refrigerate the sauce for 30 minutes to allow flavours to mingle. Stores well in the the fridge for up to 2 weeks.Prepare pasta according to package. Chop vegetables into small dices or shreds.In a large mixing bowl, gently toss together cooked pasta, chopped vegetables and Pad Thai sauce. Adjust amount of sauce to taste.Serve with crispy tofu and garnish with fresh chopped cilanto & crushed roasted peanuts and lime on the sideBe weird with us and follow us on:https://i.instagram.com/kalesandwichshowfacebook.com/Kalesandwich~~~Don't forget to tag us in your photos so we can see your awesome delicious creations! We love seeing your take on our recipes~~~Music by BirocraticSong: Easy Livingbirocratic.bandcamp.comchillhop.bandcamp.com
A WHALE TALE • Grocery Deals & Food Haul Kale Sandwich Show 2017-06-10 | Join us for a fun day at the Royal Ontario Museum where we meet the biggest animal to ever live! More about Bluethewalrus.ca/a-dead-whale-and-the-politics-of-climate-changePlease LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!Be weird with us and follow us on:https://i.instagram.com/kalesandwichshowfacebook.com/Kalesandwich~~~Don't forget to tag us in your photos so we can see your awesome delicious creations! We love seeing your take on our recipes~~~Song: Ecstacy (Pay the Price)Artist: Flamingosissoundcloud.com/flamingosisSong: Father & SonArtist: Figub Brazlevičsoundcloud.com/figubbrazlevicSong: Crossing PathsArtist: Brock Berrigansoundcloud.com/brockberriganChillhop Recordschillhop.bandcamp.com
Come Treetop Trekking With Us! Kale Sandwich Show 2017-06-07 | We go treetop trekking for the first time and it was NOT what Rawch expected.Treetop Trekking Ontario Zipline Parkshttp://treetoptrekking.com/enKyoto Japanese Cuisinehttp://www.kyotosushibar.com/Canada401 Gameshttp://store.401games.caPlease LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!Be weird with us and follow us on:https://i.instagram.com/kalesandwichshowfacebook.com/Kalesandwich~~~Don't forget to tag us in your photos so we can see your awesome delicious creations! We love seeing your take on our recipes~~~Music by Stan ForebeeSong: I'm Walkin' & Apple Juicesoundcloud.com/stan-forebeestanforebee.bandcamp.comMusic by FloFilzSong: Quintalsoundcloud.com/flofillsflofilzmpm.bandcamp.comChillhop Recordschillhop.bandcamp.com
EASY STICKY RICE WITH COCONUT & MANGO Thai Recipe Kale Sandwich Show 2017-06-02 | Hello Kale Sandwichers!Mangoes are finally in season in Canada so today we are super excited to share with you a delicious Thai dessert that's very popular in the Kale Sandwich household when summer rolls around. This easy dessert is made with glutinous rice aka sticky rice drizzled with coconut milk and served with a side of fresh cut mangoes. It's the perfect ending to any meal and it's only 6 ingredients! Enjoy!Please LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!Ingredients1 cup glutinous rice (sweet rice)This dessert does require the rice to be soaked for at least 4 hours so plan ahead or soak the rice overnight.1 cup coconut milk3-4 tbsp sugar (depends on how sweet you like it)large pinch of salt1 pandan leaf or 1/2 tsp vanilla extract1/2 tsp cornstarch + 1 tbsp water (optional step to thicken the coconut milk to a sauce)Mango variety of your choiceSesame seeds for garnishSoak rice in water for at least 4 hours to overnight. Rinse and drain after soaking. Place rice in steamer lined with a banana leaf* or cheesecloth/ muslin cloth. Fill pot with just enough water to it doesn't touch steamer. Cover and steam on medium-low for 20-25 minutes or until rice is tender but still has a bite.Combine coconut milk, sugar, salt and pandan leaf/ vanilla and bring to a low simmer for 5 minutes. Remove from heat and pour half of the mixture onto steamed rice. Mix and set rice aside for 15 mintues to allow rice to absorb coconut milk. Return the remaining coconut milk to a low simmer and pour in cornstarch mixture to make a sauce. Stir constantly and remove from heat once thickened.Serve rice with a generous side of fresh cut mangos and coconut sauce. Garnish with sesame seeds and mint if desired.*Steaming with banana leaf gives the steamed rice a wonderful unique fragrance. It can be found in the frozen section in most Asian grocery stores but if you cannot find banana leaf you can line with cheesecloth or muslin cloth. If have a steamer with small holes or mesh you do not need to line it.Be weird with us and follow us on:https://i.instagram.com/kalesandwichshowfacebook.com/Kalesandwich~~~Don't forget to tag us in your photos so we can see your awesome delicious creations! We love seeing your take on our recipes~~~Music by: BirocraticSong Man Cheeneybirocratic.bandcamp.comsoundcloud.com/birocratic
Mini Tour Of Our Space Kale Sandwich Show 2017-05-26 | Check our the mind-blowing art of Linsey Levendallinstagram.com/linsey_levendall/?hl=enbehance.net/Linsey_LevendallOur Restaurant Story Mukbangyoutu.be/lWg9P8EEW9QPlease LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!Ssamjang Sauce3 tbsp doenjang1 tbsp gochujang1 sm clove of garlic (crushed/minced)1 tbsp sesame seeds1 tsp sesame oil1 green onion/scallion (minced)Banana Chocolate (Hat-trick) Smoothie 3 frozen bananas6 medjool dates1 cup vegan milk2 tbsp cocoa powder1 tsp cinnamon1 cup of iceBe weird with us and follow us on:https://i.instagram.com/kalesandwichshowfacebook.com/Kalesandwich~~~Don't forget to tag us in your photos so we can see your awesome delicious creations! We love seeing your take on our recipes~~~Music by MonmaSong: Breakfastsoundcloud.com/chillhopdotcom/monma-breakfastMusic by Bonus PointsSong: Let's go for a Swimsoundcloud.com/bonuspointsMusic by Joakim KarudSong: Canalssoundcloud.com/joakimkarudChillhop Recordschillhop.bandcamp.com
PRESIDENTS CHOICE Coconut Milk Ice Cream Taste Test Kale Sandwich Show 2017-05-24 | Sooooo... President's Choice released a new line of dairy-free frozen dessert aka ice cream made with coconut milk. We decided to try all 3 available flavours to let you know how we liked them.Have you tried this new line of coconut ice cream? Let us know in the comments what were your thoughts!Please LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!Be weird with us and follow us on:https://i.instagram.com/kalesandwichshowfacebook.com/Kalesandwich~~~Don't forget to tag us in your photos so we can see your awesome delicious creations! We love seeing your take on our recipes~~~Music by LimesSong: Shimmersoundcloud.com/hipdozer/premiere-limes-shimmerchillhop.bandcamp.com
VEGAN BULGOGI CHEESESTEAK • Easy Seitan & Cheeze Recipe Kale Sandwich Show 2017-05-21 | Hello Friends!Today we are super excited to present to you one of our favourite East meets West fusion recipes. Here's our take on a classic Philly cheesesteak sandwich but with Bulgogi "steak" and super easy vegan mozza style cheese. Give it a try, it's an explosion of flavour! In this recipe, we used the seitan bulgogi in a sandwich but feel free to eat it with rice or salad wraps. Enjoy!Please LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!IngredientsSeitan1 cup wheat gluten2 tbsp chickpea flour2 tbsp nutritional yeast1/2 tsp garlic powder1/2 tsp onion powder1 tsp smoked paprika1 cup water1 tbsp olive oil1 1/2 tbsp soy sauce1 tbsp tomato pasteCombine and mix dry ingredients in a large bowl. Mix wet ingredients together and pour into wheat gluten mixture. Stir until combined. Knead 3-4 minutes to develop gluten. Allow mixture to rest for 5 minutes. Knead a few more times and shape into a 1-inch thick disc. Wrap with a layer of parchment paper followed by a layer of tinfoil. Bake at 325 degrees F for 45-50 minutes. Slice, cube, chop seitan and use in any recipe as a meat substitute.Bulgogi Marinade1/2 medium onion1 medium apple (peeled and cored)3 garlic cloves1 scallion/green onion3-4 tbsp soy sauce (depends on sodium content of brand you're using)1 tbsp roasted sesame oilPuree onion, apple, garlic and green onion to a paste. Stir paste into soy sauce and sesame oil.Marinate seitan slices in bulgogi sauce for at least 1 hour (or overnight). In a lightly oiled frying pan, on medium-high heat saute 1/2 a sliced onion for 1 minute. Add 7-8 sliced mushrooms and continue frying for 2-3 minutes. Add marinated seitan slices and cook for 6-8 minutes.Vegan Cheezy-Mozza1 cup water1 small potato (boiled, about 1/2 cup)1/4 cup raw cashews (soaked for at least 2 hours)2 tsp tapioca starch1 tbsp nutritional yeast1/2 garlic powder1/2 tsp salt1/4 tsp pepperBlend everything together until very smooth and liquidy. Pour into a small saucepan and cook over medium heat until thickened. Stir constantly, it will thicken very quickly.Be weird with us and follow us on:https://i.instagram.com/kalesandwichshowfacebook.com/Kalesandwich~~~Don't forget to tag us in your photos so we can see your awesome delicious creations! We love seeing your take on our recipes~~~Music by: BirocraticSong Celery Manbirocratic.bandcamp.comsoundcloud.com/birocratic
WHAT I ATE IN A DAY (VEGAN) Kale Sandwich Show 2017-05-14 | Who doesn't love a good stove pad/ ipad/ butt-pad mission?Our Restaurant Story Mukbangyoutu.be/lWg9P8EEW9QPlease LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!Be weird with us and follow us on:https://i.instagram.com/kalesandwichshowfacebook.com/Kalesandwich~~~Don't forget to tag us in your photos so we can see your awesome delicious creations! We love seeing your take on our recipes~~~Music by BirocraticSong: Formula Funbirocratic.bandcamp.comchillhop.bandcamp.comMusic by brandonSong: Sunset Heightsilovebrandon.bandcamp.com/track/sunset-heights-2chillhop.bandcamp.comMusic by AsoSong: Ultra Violetsoundcloud.com/aricogle/aso-ultra-violetchillhop.bandcamp.com/track/ultra-violet
VEGAN HARVEYS MUKBANG • Our Restaurant Story Kale Sandwich Show 2017-05-12 | Hey Kale Sandwichers!!!Today we finally bring you our restaurant story. We know many have asked for it so here it is in a mukbang format because it's a very long story. So grab some grub and join us as we tell you a grand tale of a small town adventure and our journey to craft the craziest hamburgers.Please LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!Be weird with us and follow us on:https://i.instagram.com/kalesandwichshowfacebook.com/Kalesandwich~~~Don't forget to tag us in your photos so we can see your awesome delicious creations! We love seeing your take on our recipes~~~Music by favormusikSong: serendipitysoundcloud.com/favormusikchillhop.bandcamp.com
WHITE/BAEK KIMCHI • Easy Recipe Kale Sandwich Show 2017-05-03 | Hey Kale Sandwichers! With summer just around the corner, we always start craving Baek kimchi aka white kimchi. Most people know kimchi to be red and spicy but this variety of kimchi is refreshing and not so spicy. Baek kimchi is an explosion of flavour with crunchy cabbage in a slightly sweet and salty garlicky brine. Dee's mom's friend Su Ji showed us this method which incorporates Asian pear, onion and garlic as slices instead of blended up. It's super easy to make (no blender required) and can be ready in as little as 2 days depending on the room temperature. See note below for details*Please LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!Ingredients1.5 lbs napa cabbage (about 15-20 leaves)3 tbsp Korean salt or coarse sea salt (iodine free is best)1/2 Asian brown pear or 1 bosc pear1 inch Korean radish1/2 onion4-5 cloves garlic3 inch of ginger1 tbsp Korean chili pepper flakes (optional, more for colour not spice)Brine Ingredients2 cups water2 tsp salt1 tbsp sweetener (we used maple syrup)Cut cabbage into bite size pieces. Rinse and drain. Sprinkle salt all over cabbage leaves and massage for a few minutes. Set aside for 2 hours mixing every 30 minutes. The cabbage should be wilted and a bit translucent. If you're not sure if it's salted enough just add an extra 30 minutes of salt time. Rinse cabbage leaves 3 times and drain well. Prepare other ingredients. Peel pear if desired and cut into thin slices. Cut off a chunk of radish and peel skin. Cut into thin pieces. Thinly slice onion, garlic and ginger. Add everything plus chili pepper flakes to drained cabbage in a large mixing bowl and mix thoroughly. Make brine by combining water, salt and sugar/syrup.Transfer cabbage mixture into a container or jars and leave at least a 1-2 inch gap. Pour in brine until cabbage is just covered. The liquid content will increase as the radish and pear in the kimchi ferments. Ferment at room temperature away from direct sunlight for 24-48 hours. Fermentation will depend on the temperature of the room. Carefully open lid after 24 hours to release air pressure.(*IMPORTANT: The kimchi will release gas as it ferments so this must be done so jar does not explode. If fermenting in warmer temperatures, open the jars every 12 hours. Open slowly... the jar may make hissing noises, do not be alarmed, it is not angry. Place jar or container upright in a shallow tray just in case kimchi juice leaks from the jars while fermenting.)Taste the kimchi after fermenting for 24 hours. Move to the fridge once kimchi tastes sour/slight tang, it will continue to ferment slowly in the fridge. In warmer climates it will be faster (about 24 hours) in cooler temperatures it may take up to 2 days (48 hours).You can eat all parts of this kimchi, even drink the probiotic brine. White kimchi does not last as long as red kimchi so it's best consumed within 3 months for optimum freshness.Be weird with us and follow us on:https://i.instagram.com/kalesandwichshowfacebook.com/Kalesandwich~~~Don't forget to tag us in your photos so we can see your awesome delicious creations! We love seeing your take on our recipes~~~Music by White LightsSong: VR Helmetchillhop.bandcamp.com/track/vr-helmetchillhop.bandcamp.com
ANTI-SOCIAL CLUB & An Impromptu Vegan Picnic Kale Sandwich Show 2017-04-26 | What do you get when you mix an anti-social dog and a doggy social club? Foxy's worst nightmare!Please LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!Check out cutie Lexi the Bullie here:instagram.com/lexithebullieJerusalem Shawarmajerusalemshawarma.ca/foodticketBe weird with us and follow us on:https://i.instagram.com/kalesandwichshowfacebook.com/Kalesandwich~~~Don't forget to tag us in your photos so we can see your awesome delicious creations! We love seeing your take on our recipes~~~Music by BirocraticSong: Formula Fun, Sleepyfacebirocratic.bandcamp.comchillhop.bandcamp.comMusic by Bonus PointsSong: I'm Not Suresoundcloud.com/bonuspointsbonuspoints1.bandcamp.com/music
CRISPY ORANGE SAUCE TOFU | Vegan, Gluten Free & Oven-baked Kale Sandwich Show 2017-04-24 | While walking though a shopping mall food court the other day, the wafting smell of Orange Chicken aka Combo No. 3 hit us in the face. So we thought to ourselves, what if we veganized this popular dish with crispy tofu. In this cruelty-free version, the tofu is coated with gluten-free rice crackers and baked to a crisp. Healthy-ish Chinese take out?... Count us in!!!Please LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!*The orange sauce recipe written will make enough sauce for 2 batches of tofu. You can either store half the sauce in the fridge for up to a week and reheat it when you make more crispy tofu or just halve the sauce recipe or double the tofu recipe!IngredientsCrispy Tofu18-20 rice crackers (crush to a small crumb size)350 grams firm tofu (drained, patted dry)1.5 tbsp soy sauce/tamari1.5 tbsp olive oil1/4 cup cornstarchOrange Sauce*3/4 cup vegetable broth1.5 tbsp soy sauce/tamari1 tbsp rice vinegar3 tbsp brown sugar or sweetener of your choice1 tsp minced garlic1/2 tsp grated ginger1/4 tsp chili pepper flakes (optional)1/2 tsp orange zest1 medium sized orangesalt to taste (depends on sodium content of vegetable broth/soy sauce, you may not even need to add salt)1.5 tbsp cornstarch2 tbsp watergreen onion and sesame seeds for garnishCrispy TofuPreheat oven to 400 degrees F (205 degrees C). Crush rice crackers until you have a small crumb. Cut tofu into 1/2 inch cubes. Mix soy sauce into tofu cubes and allow to absorb for 5 minutes. Gently stir in olive oil until all cubes are evenly coated. Sprinkle on cornstarch and gently mix to coat tofu. It will become sticky. Toss tofu with crushed rice crackers until evenly coated, press gently to help it stick to tofu. Lay out on parchment paper and bake for 20-25 minutes.Orange saucePeel and cut orange. Toss in blender/processor with vegetable broth, soy sauce, rice vinegar, sugar, garlic, ginger, chili pepper flakes & orange zest and blend until smooth. Mix cornstarch into water to create a slurry. Bring orange mixture to a boil on high and reduce to a medium simmer for 5 minutes. Give cornstarch mixture another stir and add to orange sauce. Stir immediately and cook for an additional minute or until thickened. Add salt to taste if needed. Remove from heat.Toss baked tofu bites with orange sauce (you will probably only use half the sauce, store remainder in a jar or lidded container in the fridge) Jazz it up with green onions and sesame seeds. Serve immediately. Enjoy!Be weird with us and follow us on:https://i.instagram.com/kalesandwichshowfacebook.com/Kalesandwich~~~Don't forget to tag us in your photos so we can see your awesome delicious creations! We love seeing your take on our recipes~~~Music by BirocraticSong: Garotobirocratic.bandcamp.comchillhop.bandcamp.com
WHAT HAPPENED TO OUR BULLDOG PRISCILLA? Kale Sandwich Show 2017-04-19 | Hello Kale Sandwichers.Last year we lost some near and dear family members. One of them was our bulldog Priscilla. She had the greatest personality and always outshined us in our vlogs. We hope you guys enjoyed watching her in our videos and she brought you as much joy as she did us. Thank you Priscilla for all the slobbery kisses and comforting hugs. See you in the stars... love you Tomato Face ♡♡♡Please LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!Be weird with us and follow us on:https://i.instagram.com/kalesandwichshowfacebook.com/Kalesandwich~~~Don't forget to tag us to show us your awesome food creations! We love to see your take on our recipes~~~Music by BirocraticSong: Formula Funbirocratic.bandcamp.comMusic by Juan RIOSSong: Coloressoundcloud.com/juan-rios-beatschillhop.bandcamp.com
QUICK & EASY VEGAN MORNING GLORY MUFFINS Kale Sandwich Show 2017-04-15 | Happy Easter Kale Sandwichers!!!How about some delicious muffins for Sunday brunch? Here's our incredibly simple recipe for vegan Morning Glory muffins. We don't really bake much because we're terrible at baked goods but these muffins never fail us and they're super delicious and nutritious to boot! Most people like to grate the carrots, but this is way easier and less time consuming. Feel free to add any nuts, seeds and dried fruit to your liking. These kinda remind us of the muffins we use to eat at Second Cup Coffee Co. from our non-vegan days.Please LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!Dry Ingredients2 cups flour1/2 cup oatmeal2/3 cup sugar2 tsp baking soda1 tsp cinnamon1/4 tsp salt1/3 cup chopped nuts (we used a mix of pecans & walnuts)1/3 cup shredded coconut1/3 cup raisins (or any dried fruit of your choice)Wet Ingredients2-3 carrots (small-medium size; about 250 grams total)1 apple2/3 cup pineapple (drained if using canned)1/2 cup water3 tbsp melted coconut oil1 tsp vanilla extractCombine dry ingredients together in a mixing bowl and set aside. Blend carrots, apple, pineapple and water. Pour wet ingredients (including vanilla and melted coconut oil) into dry ingredients and mix until just combined. (Try not to over-mix the batter, it's okay if flecks of flour remain). Preheat oven to 375 degrees F (190 degrees C). Lightly grease muffin pan or use muffin liners. Fill with batter and bake for 20-25 minutes or until toothpick come out clean. Cool on a rack or paper towel lined plate. Enjoy!Makes 12-14 muffins.Be weird with us and follow us on:https://i.instagram.com/kalesandwichshowfacebook.com/Kalesandwich~~~Don't forget to tag us to show us your awesome food creations! We love to see your take on our recipes~~~Music by Snow Fox ApprenticeSong: Let It Passsnowfoxapprentice.bandcamp.comchillhop.bandcamp.com
EPIC VEGAN BIG MAC PIZZA Kale Sandwich Show 2017-04-08 | This pizza creation has been one of our obsessions for our last few pizza nights so we thought we'd share it with you guys. The Big Mac pizza is full of fast food flavour minus the unhealthy cheese and meat patty. Give it a try for your next pizza night! It's so easy and delicious! MAC SAUCE recipe: youtu.be/ffQT2VR3i5w* make this sauce ahead so the flavours have time to minglePlease LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!IngredientsUse your favourite homemade or store-bought pizza dough or try our 5 ingredient EASY PIZZA DOUGH recipe: youtu.be/md0_btkWiEICheese Sauce1 small carrot/ about 1/2 cup (boiled until just tender and drained)1/3 cup water1/2 tsp apple cider vinegar1 1/2 tbsp tahini2 tbsp nutritional yeast1/4-1/2 tsp salt (adjust to taste)1/2 tsp garlic powder1/2 tsp onion powder1/8 tsp turmeric (optional, for a touch of yellow colour)Blend everything together until very smooth.Pizza toppings:Cheese sauceVeggie ground round (fry for 4-5 minutes to brown)2 tbsp sesame seedsa few slices of picklessliced onionsTop with shredded lettuce and Mac Sauce*BAKING NOTE: We bake our pizza at a very high temperature (450-475 degrees F) for 8-10 minutes. It bakes very quickly this way and give the crust the perfect crunch and flash cooks the toppings. Feel free to bake the pizza anyway you feel comfortable with or using your favourite pizza recipe method. Check out our pizza video here for tips: youtu.be/md0_btkWiEIBe weird with us and follow us on:https://i.instagram.com/kalesandwichshowfacebook.com/Kalesandwich~~~Don't forget to tag us to show us your awesome food creations! We love to see your take on our recipes~~~Music by: GuggenzSong: This Love I've Metguggenz.bandcamp.com/musicchillhop.bandcamp.com
BIG MAC SAUCE RECIPE Quick & Easy Vegan Version Kale Sandwich Show 2017-04-07 | Here's how we make our incredibly easy burger condiment/ salad dressing/ vegetable dip/ goes with everything kinda sauce. We think this recipe tastes like Big Mac sauce aka "special sauce" which tastes like Thousand Island dressing which tastes like this! :) You probably have all these ingredients on hand right now... so let's get saucy!Big Mac Pizza Recipe here: youtu.be/oQCm9aRKMM4Please LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!Ingredients:1 small dill pickle finely diced1/2 small onion finely diced (about 3 tbsps)1/3 cup vegan mayo (we used Veganaise, you could use homemade vegan mayo)1 1/2 tbsp dijon mustard2 tbsp ketchupMix everything together. Done! Tastes even better when chilled for a few hours or overnight. Store in the fridge for up to a week.*Feel free to play around with the ingredient ratios.Be weird with us and follow us on:https://i.instagram.com/kalesandwichshowfacebook.com/Kalesandwich~~~Don't forget to tag us to show us your awesome food creations! We love to see your take on our recipes~~~Music by Stan ForebeeSong: I'm Walkin'stanforebee.bandcamp.com
EPIC VEGAN GERMAN FOOD TASTE TEST (Part 2 of 2) Kale Sandwich Show 2017-04-05 | THIS IS PART TWO, CHECK OUT PART ONE here: youtu.be/QOooUYOEihwDEUTSCHLAND YOU REALLY KNOCK OUR SOCKS OFF!!! (ﾉ◕ヮ◕)ﾉ*:･ﾟ✧(◕‿◕✿)A bazillion gazillion thank you's go out to our good pals Swetlana, Pascal, Lucas and kitty cat Vincent in Germany for sending us this incredible package and making this taste test possible!!! ♥‿♥ Love ya guys! Check out the Original German Vegan Food Taste Test here: youtu.be/QFjLHtmS7sMPlease LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!Be weird with us and follow us on:https://i.instagram.com/kalesandwichshowfacebook.com/Kalesandwich~~~Don't forget to tag us to show us your awesome food creations! We love to see your take on our recipes~~~Music by saib.Song: Spring Waltzsoundcloud.com/saib_eatschillhop.bandcamp.comTHE MOST EPIC VEGAN GERMAN FOOD TASTE TEST (Part 2 of 2)
EPIC VEGAN GERMAN FOOD TASTE TEST (Part 1 of 2) Kale Sandwich Show 2017-04-05 | HOLY CRAP GERMANY! SERIOUSLY... HOW DO YOU DO IT??? (ﾉ◕ヮ◕)ﾉ*:･ﾟ✧(◕‿◕✿) ᵒᵐᵍᵎᵎᵎA bazillion gazillion thank you's go out to our good pals Swetlana, Pascal, Lucas and kitty cat Vincent in Germany for sending us this incredible package and making this taste test possible!!! ♥‿♥ Love ya guys!Check out PART TWO here: youtu.be/VrP8_AnBQhECheck out the Original German Vegan Food Taste Test here: youtu.be/QFjLHtmS7sMPlease LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!Be weird with us and follow us on:https://i.instagram.com/kalesandwichshowfacebook.com/Kalesandwich~~~Don't forget to tag us to show us your awesome food creations! We love to see your take on our recipes~~~Music by Mono.MassiveSong: Attilasoundcloud.com/mono-massivechillhop.bandcamp.comTHE MOST EPIC VEGAN GERMAN FOOD TASTE TEST (Part 1 of 2)
UNBELIEVABLE VEGAN SUSHI & SASHIMI Kale Sandwich Show 2017-03-29 | So we've been eyeballing this place called Tenon Vegetarian Cuisine for awhile now, they are known for their vegan sushi. In fact, so well known that they were part of a Top 10 list compiled by PETA for best vegan sushi in North America! Come check it out with us and join us for more really Asian adventures at Pacific Mall afterwards.Check the restaurant here:http://www.tenonvegetariancuisine.comSeriously... check 'em out if you're ever in the area!http://www.peta.org/features/peta-top-10-restaurants-vegan-sushiPlease LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!Be weird with us and follow us on:https://i.instagram.com/kalesandwichshowfacebook.com/Kalesandwich~~~Don't forget to tag us to show us your awesome food creations! We love to see your take on our recipes~~~Music by BirocraticSong: Formula Funbirocratic.bandcamp.comMusic by AsoSong: Caught in the Rainchillhop.bandcamp.com/track/caught-in-the-rainMusic by Brock BerriganSong: Crossing Pathsbrockberrigan.bandcamp.comIS THIS FISH?!! Vegan Sushi and Sashimi
VEGAN HONG KONG CURRY FISH BALLS Kale Sandwich Show 2017-03-25 | Hey Kale Sandwichers! Here's a veganized version of one of our favourite street foods from our pre-vegan days. Hong Kong curry fish balls. This very popular food on a stick is typically sold in stalls & stands all over Asia and local Chinatowns around the world. We were at Pacific Mall (our local Asian mega mall) the other day and saw them selling these and we just knew we had to figure out how to replicate those delicious balls on a stick! So here it is... our vegan version of Hong Kong curry fish balls, hope you like it!IngredientsVegan Fish Balls325gr firm tofu*1 tsp salt¼ tsp black pepper½ tsp garlic powder½ tsp onion powder25 gr roasted seaweed (we used 2 individual serving packs)½ cup potato starch½ cup wheat gluten*Tofu must be firm so it forms a stiff yet bouncy dough. If you use soft/medium tofu there will be too much water content for the amount of wheat gluten written in the recipe for the correct textureIn a blender or food processor, blend tofu until smooth. Transfer to a mixing bowl and add salt, pepper, garlic & onion powder. Add cut seaweed and mix well. Next add potato starch and mix throughly until combined. Add wheat gluten last, it will bind together very quickly once you start kneading it. Knead for 1-2 minutes until a ball forms and roll into smaller pieces. You could make any shape you want at this point, just make sure they are all uniform in shape and size so they cook evenly. We roll them to about the size of a large marble, 1 inch diameter.Heat up 1/2 inch of oil on medium heat (350 degrees F) and carefully add fish balls. Do not overcrowd the pot/pan because they will expand slightly. Cook for 5 minutes until light, golden and crispy. Remove with a slotted spoon and drain on paper towel or rack.Easy Curry Sauce3 tbsp minced shallots1 tsp curry powder (use your favourite, we like Madras curry powder)¼ tsp chili pepper flakes (optional)½ tsp sugar¼ tsp ground white pepper2 tsp soy sauce1 cup water½ tbsp cornstarchSalt to tasteMix curry powder, chili pepper powder, pepper & sugar with soy sauce and 1 tbsp of water to form a paste. Mix cornstarch into water and set aside. In a pan on medium heat, add 1 tbsp of oil and shallots and fry for 2-3 minutes until lightly browned. Add curry paste and fry for 30 seconds until fragrant. Add cornstarch water and stir. Bring sauce to a boil to thicken. Reduce to low heat and add about 15-20 fried vegan fish balls. Simmer for 10 minutes stirring occasionally. Serve with rice or noodles or on skewers as an appetizer. Enjoy!Please LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!Be weird with us and follow us on:https://i.instagram.com/kalesandwichshowfacebook.com/Kalesandwich~~~Don't forget to tag us to show us your awesome food creations! We love to see your take on our recipes~~~Music by A June & J BeatSong: Saturday Night Moviessoundcloud.com/ajuneandjbeatVEGAN FISH BALLS • Hong Kong Style Curry 'Fish' Balls
VEGAN TASTE TEST | Danish Foods & Snacks Kale Sandwich Show 2017-03-21 | Hey guys! Today we bring you a super exciting/delicious vegan taste taste test with foods all the way from Denmark! We are so grateful for the opportunity to try all these delightful vegan Danish treats that we received from Lisa. Thank you so much Lisa for making our snacking dreams come true! XOXO♥♥♥Geletine video we were talking about:vimeo.com/180163754Please LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!Be weird with us and follow us on:https://i.instagram.com/kalesandwichshowfacebook.com/Kalesandwich~~~Don't forget to tag us to show us your awesome food creations! We love to see your take on our recipes~~~Music by Bonus PointsSong: Cruisin' With Baebonuspoints1.bandcamp.com/musicVEGAN TASTE TEST • Trying Danish Foods & Snacks
ARE WE GUILTY VEGANS? 💀 Leather and Wool Clothing Kale Sandwich Show 2017-03-14 | We went downtown for a Carpenter Brut concert so we decided to kill some time at the Toronto Eaton Centre. What are your thoughts on wearing non-vegan items you bought before going vegan? Also, find out what Rawch really thinks of Asians ;)Please LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!Be weird with us and follow us on:https://i.instagram.com/kalesandwichshowfacebook.com/KalesandwichMusic by BirocraticSong: Formula Funbirocratic.bandcamp.comMusic by BrandonSong: Sunset Heightsilovebrandon.bandcamp.com/track/sunset-heights-2Music by Bonus PointsSong: The Little Thingsbonuspoints1.bandcamp.com/musicFEELING GUILTY AS A VEGAN • Carpenter Brut
BEN & JERRYS Non-dairy Ice Cream Taste Test & Review Kale Sandwich Show 2017-03-08 | Ben & Jerry's vegan ice cream finally hit the shelves in Canada and boy were we excited! We're back from our hiatus with a taste test video just for you guys.Yay or Nay?... Have you tried Ben & Jerry's vegan ice cream AKA non-dairy frozen dessert? What are your thoughts on it? Let us know in the comments below!!!Please LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!Be weird with us and follow us on:https://i.instagram.com/kalesandwichshowfacebook.com/KalesandwichMusic by BirocraticSong: Mistybirocratic.bandcamp.comBEN & JERRY'S VEGAN ICE CREAM FINALLY IN CANADA! • Non-dairy Taste Test
THE MOST SPECTACULAR X-MAS LIGHTS EVER! • Well Be Back Soon! Kale Sandwich Show 2016-12-25 | Hey Kale Sandwichers! Sorry we've been gone for so long. We've had a pretty rough end to 2016. Just wanted to say hello and give you guys a mini update. Be back soon, see you in 2017!Miss you guys...~Rawch & Dee~Please LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!Follow us on Instagramhttps://i.instagram.com/kalesandwichshowLike us on Facebook facebook.com/KalesandwichMusic by LimesSong: Wonderlandsoundcloud.com/chillhopdotcom/limes-wonderlandTHE MOST SPECTACULAR X-MAS LIGHTS EVER! • We'll Be Back Soon!
CANNABIS FOR DOGS | Priscillas Cancer Kale Sandwich Show 2016-11-08 | Greetings Priscilla fans! Here's an update on Priscilla's cancer since her lymphoma diagnosis a month ago. We'd like to thank everyone from the bottom of our hearts for all the positive vibes, words of support and great advice you have given us concerning Priscilla's condition. We feel the love! ♥♥♥Please LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!Follow us on Instagramhttps://i.instagram.com/kalesandwichshowLike us on Facebook facebook.com/KalesandwichOUR GEARMain Camera: http://tinyurl.com/htzdpglRode mic: http://tinyurl.com/zsbzgfyTripod: http://tinyurl.com/h2xzmnpVlogging/Close up shots camera aka Dee's phone: http://tinyurl.com/jf2g3f5Lighting: http://tinyurl.com/hvnagdtMusic by BirocraticSong: Formula Funbirocratic.bandcamp.comMusic by GYVUSSong: This Timegyvus.bandcamp.comVlog 64 CANINE CANCER & CANNABIS EFFECTS • Priscilla Update
SUPER QUICK & VERY EASY VEGETABLE STIR-FRY WITH GARLIC SAUCE Kale Sandwich Show 2016-11-06 | Hey guys, today we present a popular recipe that many of you have requested. Vegetable stir-fry with garlic sauce! This recipe is super easy to make... seriously... SUPER EASY!!! It's also an incredibly flexible recipe so feel free to use any vegetables to your liking. Who needs Chinese take out?Ingredients5 cups vegetables of your choice (chopped and sliced)*5 cloves garlic (finely minced or crushed)3/4 cup vegetable broth/stock2 tsp thickening starch (cornstarch, potato starch or tapioca starch)1 tsp sesame oilsalt to taste, depends on the sodium content of the vegetable broth1-2 tbsp oil for cooking (2 tbsp will make it taste more like Chinese restaurant style stir-fry)**Mix vegetable broth & starch and set aside. On high heat in a wok or large pan (use medium-high heat if using a non-stick/ teflon coated pan) add oil & minced garlic and fry for 5 seconds. Quickly add vegetables. Stir-fry for 3-4 minutes constantly moving vegetables in the pan. If using low sodium vegetable broth, add in a good pinch of salt. When vegetables are a minute from being cooked, add vegetable broth mixture and continue cooking for 1-2 minutes until sauce has thickened. Do not overcook the vegetables so they still have a nice crunch. Remove from heat and drizzle in sesame oil. Mix and serve immediately. Enjoy!*To make the cooking process easier we like to cut the vegetables according to their density/thickness so they all cook at the same time evenly. For example, thinly slice harder veggies such as carrots and vegetable stems. Cut softer vegetables like mushroom and bell peppers into manageable pieces but not too small. Broccoli and cauliflower work well as small florets.**Use a high smoke point oil when cooking anything with high heat http://www.seriouseats.com/2014/05/cooking-fats-101-whats-a-smoke-point-and-why-does-it-matter.htmlPlease LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!~~~Don't forget to show us your awesome creations and tag us on social media! We love to see your take on our recipes~~~Follow us on Instagramhttps://i.instagram.com/kalesandwichshowLike us on Facebook facebook.com/KalesandwichMusic by BirocraticSong: Paperlightbirocratic.bandcamp.comVEGETABLE WITH GARLIC SAUCE STIR-FRY • Super Easy Recipe!(Vegan)
A Little Story About Before We Went Vegan Kale Sandwich Show 2016-11-05 | Join us as we celebrate new beginnings and look back upon past experiences when we use to sell hamburgers?!!!Please LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!~~~Don't forget to show us your awesome creations and tag us on social media! We love to see your take on our recipes~~~Follow us on Instagramhttps://i.instagram.com/kalesandwichshowLike us on Facebook facebook.com/KalesandwichOUR GEARMain Camera: http://tinyurl.com/htzdpglRode mic: http://tinyurl.com/zsbzgfyTripod: http://tinyurl.com/h2xzmnpVlogging/Close up shots camera aka Dee's phone: http://tinyurl.com/jf2g3f5Lighting: http://tinyurl.com/hvnagdtMusic by BirocraticSong: Formula Funbirocratic.bandcamp.comMusic by Bonus PointsSong: Bliss, Bananassoundcloud.com/bonuspointsVlog 63 WE USE TO SELL BURGERS BEFORE WE WERE VEGAN • Congrats Newlyweds!
VEGAN CARAMEL APPLES | Dairy-free Date Caramel Kale Sandwich Show 2016-10-29 | Happy Halloween everyone!!!Today we bring you a veganized recipe for our favourite Halloween treats... caramel apples! But this is no ordinary caramel, for this caramel requires no cooking and it's actually kinda healthy... no, this is not a trick! It's a delightful treat made with dates! We loaded these caramel apples with a variety of candies, cookies, nuts and chocolate, they are seriously decadent! So get creative and mix flavours to your heart's content.Date Caramel Ingredients2/3 cup Medjool dates (remove pits)1 tbsp coconut oil1 1/2 tbsp vegan milk of your choice1 tsp vanilla1 tsp liqueur *optional (cognac, bourbon, rum, brandy, etc.)pinch of salt4 apples of any variety (Best if apples are cold to help the date caramel firm up faster. Also, remove as much of the wax layer from the apples as possible if they are waxed)Toppings of your choice (nuts, candy, cookies, chocolate, cereal, seeds, etc.)Put date caramel ingredients in a blender or food processor and blend until smooth. It may take a few minutes, scrape down the sides of the blender to help it blend. Insert a candy stick, popcicle stick or wooden chopstick into the apple either at the top or bottom, whichever way the apple stand up properly. Spread mixture evenly between 4 apples and refrigerate for 15-20 minutes. Once caramel layer has firmed up slightly, dip and press on toppings of your choice on. If using chocolate, refrigerate once more for 15-20 minutes to set the chocolate before serving. Enjoy!Store in the fridge for up to 1 week. Makes enough caramel for 4 apples. Feel free to use the date caramel as a dip for apple slices or fruits.Is your alcohol vegan? Check out this cool site:http://www.barnivore.comPlease LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!~~~Don't forget to show us your awesome creations and tag us on social media! We love to see your take on our recipes~~~Follow us on Instagramhttps://i.instagram.com/kalesandwichshowLike us on Facebook facebook.com/KalesandwichFollow us on Vegan AminoiOS: http://apple.co/1suSkIWAndroid: http://bit.ly/1TXqg9zFollow us: thekalesandwichshowMusic by Brock BerriganSong: Owl Farmsoundcloud.com/brockberriganOUR GEARMain Camera: http://tinyurl.com/htzdpglRode mic: http://tinyurl.com/zsbzgfyTripod: http://tinyurl.com/h2xzmnpVlogging/Close up shots camera aka Dee's phone: http://tinyurl.com/jf2g3f5Lighting: http://tinyurl.com/hvnagdtVEGAN CARAMEL APPLES • Happy Healthy Halloween!
EPIC VEGAN PIZZA AND DONUTS Kale Sandwich Show 2016-10-25 | Please LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!Apiecalypse Now!735 Bloor St W, Toronto, ON M6G 1L5http://www.apiecalypsenow.comPlease LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!~~~Don't forget to show us your awesome creations and tag us on social media! We love to see your take on our recipes~~~Follow us on Instagramhttps://i.instagram.com/kalesandwichshowLike us on Facebook facebook.com/KalesandwichOUR GEARMain Camera: http://tinyurl.com/htzdpglRode mic: http://tinyurl.com/zsbzgfyTripod: http://tinyurl.com/h2xzmnpVlogging/Close up shots camera aka Dee's phone: http://tinyurl.com/jf2g3f5Lighting: http://tinyurl.com/hvnagdtMusic by BirocraticSong: Formula Funbirocratic.bandcamp.comMusic by A June & J BeatSong: Saturday Night Moviessoundcloud.com/ajuneandjbeatVlog 62 EPIC VEGAN PIZZA AND DONUTS • Apiecalypse Now!
BIRTHDAY KARAOKE FUN | Priscilla Cancer Update Kale Sandwich Show 2016-10-18 | Hey guys! Thanks for all the lovely well wishes for Priscilla. Here’s a little update on how she’s doing. To get our mind off things, we went out to celebrate Heng’s birthday. Come check out a classic Korean karaoke joint in Toronto with us. APOLOGIES IN ADVANCE IF WE BUTCHER YOUR FAVOURITE SONG! :PPlease LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!Follow us on Instagramhttps://i.instagram.com/kalesandwichshowLike us on Facebook facebook.com/KalesandwichOUR GEARMain Camera: http://tinyurl.com/htzdpglRode mic: http://tinyurl.com/zsbzgfyTripod: http://tinyurl.com/h2xzmnpVlogging/Close up shots camera aka Dee's phone: http://tinyurl.com/jf2g3f5Lighting: http://tinyurl.com/hvnagdtMusic by BirocraticSong: Formula Funbirocratic.bandcamp.comMusic by Bonus PointsSong: Cruisin' With Baesoundcloud.com/bonuspointsVlog 61 BIRTHDAY KARAOKE BONANZA • Priscilla Update
SAMPAN CONGEE | Vegan Mushroom Rice Porridge Kale Sandwich Show 2016-10-15 | With colder temperatures around the corner, we felt a calling to make congee. Sampan congee is one of our favourite types of congee. It is a very popular breakfast food in Hong Kong and sometimes served at dim sum. It's also incredibly easy to make and requires very minimal ingredients. So cook up some congee and warm your soul!Ingredients1/3 cup uncooked rice*3 cups vegetable stock/ broth1 large king oyster mushroom (sliced)Chinese fried donut sticks, roasted peanuts**, shredded lettuce, green onions and ginger.On medium heat, combine rice with vegetable stock and bring to a boil stirring constantly. Reduce to a low simmer and cook for 25 minutes stirring every 5 minutes. Do not fully cover the pot, the congee will bubble and boil over.Slice mushrooms and lightly score with criss-cross pattern if desired. Lightly season with salt & pepper. Panfry on medium-high in a lightly oiled pan for 1 minute on each side. Set aside until congee has cooked.Taste congee to check on rice texture. Add a bit of water if you prefer a runnier congee consistency. Once congee is cooked, add mushrooms and remove from heat. Salt to taste depending on sodium content of vegetable stock used.Serve with lots of roasted peanuts, shredded lettuce, green onions, ginger and Chinese donut sticks on the side. Makes 2 large servings.*To make congee with cooked rice use the following measurements:1 cup cooked rice2 1/2 cups vegetable stock/ brothSimmer for 15-20 minutes depending on congee texture/ consistency preferenceNote: Brown rice may take longer to cook to a soft congee texture and may require a bit more liquid, adjust to preference**Easy roasted peanuts:In a pot or pan, add raw peanuts and enough salt to lightly coat bottom of the pot/ pan. On medium heat, roast peanuts stirring and moving constantly for 6-8 minutes. They will burn quickly if left alone so be sure to pay close attention as they roast. Remove from heat once they are fragrant and peanut skin is browned.OUR GEARMain Camera: http://tinyurl.com/htzdpglRode mic: http://tinyurl.com/zsbzgfyTripod: http://tinyurl.com/h2xzmnpVlogging/Close up shots camera aka Dee's phone: http://tinyurl.com/jf2g3f5Lighting: http://tinyurl.com/hvnagdtPlease LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!~~~Don't forget to show us your awesome creations and tag us on social media! We love to see your take on our recipes~~~Follow us on Instagramhttps://i.instagram.com/kalesandwichshowLike us on Facebook facebook.com/KalesandwichVEGAN SAMPAN CONGEE • Mushroom Rice Porridge Recipe
SOME SAD NEWS Kale Sandwich Show 2016-10-14 | For more information on Treatibles Superfood Wellness Treats, go to:treatibles.com***This is not a sponsored video***Please LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!~~~Don't forget to show us your awesome creations and tag us on social media! We love to see your take on our recipes~~~Follow us on Instagramhttps://i.instagram.com/kalesandwichshowLike us on Facebook facebook.com/KalesandwichOUR GEARMain Camera: http://tinyurl.com/htzdpglRode mic: http://tinyurl.com/zsbzgfyTripod: http://tinyurl.com/h2xzmnpVlogging/Close up shots camera aka Dee's phone: http://tinyurl.com/jf2g3f5Lighting: http://tinyurl.com/hvnagdtMusic by BirocraticSong: Formula Funbirocratic.bandcamp.comMusic by Bonus PointsSong: It's A Beautsoundcloud.com/bonuspointsMusic by Cooper AlbertSong: Find A Waysoundcloud.com/chillhopdotcom/cooper-albert-find-a-way
VEGAN BEEF STIR FRY | Cambodian Lok Lak Recipe Kale Sandwich Show 2016-10-08 | Have you ever had beef lok lak? It’s a very popular Cambodian dish with stir-fried cubed pieces of beef. Served in many restaurants & bistros around the world, this traditional dish combines the savoury buttery flavour of the beef (or in this recipe, vegan beef) with lots of fresh crisp greens and slices of tomatoes & cucumber. We also show you how to make a simple dipping sauce that's very popular in Khmer cuisine. This recipe is super easy to whip up for lunch or dinner, great for those days when you're pressed for time and want something super tasty and restaurant-like! We hope you enjoy our take on vegan lok lak!Ingredients255 grams vegan beef cubes/ chunks/ slices*1/2 small onion (thinly sliced)Optional: 1/2 cup of fresh pineapple cubesLok lak sauce1/2 cup water1 tbsp light soy sauce1 tbsp dark soy sauce1 tbsp ketchup1/2 tsp black pepper (we like coarsely ground pepper for this dish but any kind will do)2 tsp cornstarch or tapioca starch or potato starch1 tsp vegan butter1/4 tsp sesame oilDipping sauce1 clove of garlic (finely minced)1/4 tsp black pepper1/4 tsp salt1/4-1/2 tsp sugar adjust to taste1/2 lime juicedServe with lots of fresh lettuce and sliced tomatoes & cucumbers*We used a vegan beef alternative to create this dish but feel free to substitute it for tofu, tempeh or any meat alternative you prefer if vegan beef is not available to you... but seriously, if it is TRY IT!!! (NOT A PAID PROMO OF ANY SORT FOR ANY BRAND)To make the dipping sauce, mix garlic, black pepper, salt, sugar & lime juice and set aside. To prepare lok lak sauce, mix water, soy sauces, ketchup, black pepper & cornstarch together and set aside. Butter and sesame oil will be added last in the cooking process.On medium high heat, add 1 tbsp of oil and onions and stir-fry for 30 seconds. Add vegan beef cubes and cook for 4-5 minutes or according to package instructions. Once vegan beef is fully cooked add lok lak sauce mixture and stir until sauce has thickened, about 1 minute. Turn off heat and add butter and sesame oil. Stir until butter has melted and serve on top of fresh greens with the dipping sauce on the side. Enjoy with steamed rice, fresh baguette or crispy fries.Optional step: With the sauce that is left in the pan, add some rice and stir-fry on medium heat for a few minutes to make a simple tasty fried rice. The rice will soak up all the delicious saucy goodness!Please LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!~~~Don't forget to show us your awesome creations and tag us on social media! We love to see your take on our recipes~~~Follow us on Instagramhttps://i.instagram.com/kalesandwichshowLike us on Facebook facebook.com/KalesandwichFollow us on Vegan AminoiOS: http://apple.co/1suSkIWAndroid: http://bit.ly/1TXqg9zFollow us: thekalesandwichshowMusic by BirocraticSong: Merlotbirocratic.bandcamp.comVEGAN CAMBODIAN BEEF STIR-FRY • Lok Lak Recipe
WHAT I ATE IN A DAY (VEGAN) Kale Sandwich Show 2016-10-05 | Please LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!Follow us on Instagramhttps://i.instagram.com/kalesandwichshowLike us on Facebook facebook.com/KalesandwichFollow us on Vegan AminoiOS: http://apple.co/1suSkIWAndroid: http://bit.ly/1TXqg9zFollow us: thekalesandwichshowOUR GEARMain Camera: http://tinyurl.com/htzdpglRode mic: http://tinyurl.com/zsbzgfyTripod: http://tinyurl.com/h2xzmnpVlogging/Close up shots camera aka Dee's phone: http://tinyurl.com/jf2g3f5Lighting: http://tinyurl.com/hvnagdtMusic by BirocraticSong: Formula Fun, garotobirocratic.bandcamp.comVlog 59 WHAT I ATE IN A DAY (VEGAN)
VEGAN CHAR SIU BAO | Jackfruit BBQ Pork Steamed Dim Sum Buns Kale Sandwich Show 2016-10-01 | We use to love dim sum! But vegan options are hard to come by at typical Chinese dim sum restaurants. Since we were craving some char siu baos, a soft steamed bun with bbq pork, we decided to create this vegan version of a classic dim sum favourite. And you know what? It tastes amazing!In this recipe we used canned young green jackfruit to mimic the char siu pork and it works wonderfully. The texture is spot-on. If you are unable to find young green jackfruit, feel free to substitute it with tofu, seitan or meat alternative of your choice. The sauce is what gives this dish it's classic Chinese BBQ flavour. Make sure you hunt down Chinese 5-spice powder (or make your own blend), it's essential for the char siu flavour.This recipe makes 6 baos. In the video, we doubled the recipe and made 12.IngredientsBao dough1 cup all purpose flour*1/3 cup cornstarch1/2 cup warm water1/2 tsp yeast2 tbsp sugar1/4 tsp salt1/4 tsp vinegar (just a small amount to keep the baos white)1 tbsp vegetable oil1 tsp baking powderJackfruit Char Sui1 can of young green jackfruit (rinsed, squeezed and shredded)1 tbsp ketchup1 tbsp hoisin sauce1 tsp light soy sauce1 tsp dark soy sauce1/4 tsp sesame oil1/2 tsp garlic powder1/2 tsp paprika1/2 tsp Chinese five-spice powder1/4 tsp each salt & pepper1-2 drops of liquid smoke (optional)1 tbsp sugar (optional, we like ours a bit sweeter)*We've always used all purpose flour to make these types of Chinese baos and it had never failed us. Not sure how other flours will turn out in this recipe in terms of softness and fluffiness of the buns after streaming but feel free to experiment!To make the dough, mix 1 tablespoon of sugar and yeast with warm water and allowed to rest for 10 minutes until foamy. Mix flour, cornstarch, sugar and salt. Make a well and pour in yeast mixture, vinegar and oil. Knead for 5 minutes until a smooth ball forms. Place in an lightly oil bowl, cover and allow to rise for an hour and a half or until doubled in size. You will need the baking powder later, do not mix it in now.To make the vegan jackfruit char siu, mix ketchup, hoisin, soy sauces, sesame oil and spices. Add a drop of liquid smoke if desired. Rinse and squeeze out excess water from jackfruit. Cut off hard core and shred top portion with hands. Cut the core into small pieces. On medium heat, add 1 tablespoon of oil into a pan, add jackfruit and fry for 5 minutes. Add sauce mixture and fry for 10 minutes. If mixture gets too dry while frying you can add a bit of water at a time. Set mixture aside while dough rises.Once dough has doubled in size punch out all the air. Form a 1-inch disk and evenly sprinkle baking powder. Knead dough for 3 to 4 minutes to fully incorporate baking powder. Roll into a cylinder and cut 6 even pieces. Roll each piece into a ball and roll out each ball to a 6 inch circle, about 1/2 centimeter thick. Fill each circle with 3 tablespoons of jackfruit filling. Pleat around the edge of the circle to bring in all the sides, push filling into the middle as you pleat. When you reach the end pinch and twist the top to seal. Place each bun on a square of parchment paper and steam for 10 minutes on medium heat. Do not open the lid while buns are steaming to get extra fluffy soft buns. Enjoy!Char siu baos can be reheated and eaten the next day. Just microwave for 20-30 seconds or re-steam for 3-4 minutes.Please LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!~~~Don't forget to show us your awesome creations and tag us on social media! We love to see your take on our recipes~~~Follow us on Instagramhttps://i.instagram.com/kalesandwichshowLike us on Facebook facebook.com/KalesandwichFollow us on Vegan AminoiOS: http://apple.co/1suSkIWAndroid: http://bit.ly/1TXqg9zFollow us: thekalesandwichshowMusic by BirocraticSong: Osakabirocratic.bandcamp.comVEGAN DIM SUM CHAR SIU BAO • Jackfruit BBQ 'Pork' Buns
DINOSAUR GHOSTS & PURE SOULS Kale Sandwich Show 2016-09-27 | Hey Guys,Sorry we've been away for a bit. Our rabbit Kokanee passed away and we were feeling kinda down for awhile. We went to the beach to relax with the dogs and reflect upon how grateful we are to have such wonderful animals in our lives. Hope you enjoy!Rest in bunny paradise Kokanee, you were the best!／(･ × ･)＼Please LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!~~~Don't forget to show us your awesome food creations and tag us on social media! We love to see your take on our recipes~~~Follow us on Instagramhttps://i.instagram.com/kalesandwichshowLike us on Facebook facebook.com/KalesandwichFollow us on Vegan AminoiOS: http://apple.co/1suSkIWAndroid: http://bit.ly/1TXqg9zFollow us: thekalesandwichshowOUR GEARMain Camera: http://tinyurl.com/htzdpglRode mic: http://tinyurl.com/zsbzgfyTripod: http://tinyurl.com/h2xzmnpVlogging/Close up shots camera aka Dee's phone: http://tinyurl.com/jf2g3f5Lighting: http://tinyurl.com/hvnagdtMusic by BirocraticSong: Formula Fun, lullaby of the seabirocratic.bandcamp.comMusic by BeatmachinearonSong: Flying In A Dreamsoundcloud.com/beatmachinearon/flying-in-a-dreamVlog 58 DINOSAUR GHOSTS & PURE SOULS • RIP Kokanee
SIMPLE RUSSIAN ZUCCHINI SPREAD Kale Sandwich Show 2016-09-24 | Hello Kale Sandwichers! Remember that zucchini spread that we showed you in our pretzel recipe video and the one we made in one of our vlogs? Well, we've made it a few times now and this recipe tastes just like the stuff we bought in store. We also figured out a super easy way to make it with minimal steps. Give it a try, it tastes great as a vegan spread on toast or a sandwich, on top of potatoes, on some crackers, as a dip... the possibilities are endless!Ingredients1 med zucchini1 med carrot1 med onion2-3 cloves of garlic2-3 med tomatoes (we used 4 small ones)dillweed or any herbs you like (bay leaf, rosemary, thyme) salt and pepper to taste (we used about 1/2 tsp salt, 1/4 tsp pepper)2 tbsp olive oilSlice zucchini and carrot into 1/2 cm rounds. Thinly slice onion. Roughly mince garlic. Cut tomatoes in half. Mix zucchini, carrot, onion and garlic with oil, herbs and salt & pepper in an oven safe dish. Top with tomatoes cut side down and bake at 400 degrees fahrenheit (200 degrees celsius) for about 1 hour or until veggies are soft when pierced with a fork. Cool for 20 minutes before blending (it is very hot so be careful). Blend to desired consistency and store in an airtight container or jar for up to a week in the fridge. Enjoy! Please LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!~~~Don't forget to show us your awesome food creations and tag us on social media! We love to see your take on our recipes~~~Follow us on Instagramhttps://i.instagram.com/kalesandwichshowLike us on Facebook facebook.com/KalesandwichFollow us on Vegan AminoiOS: http://apple.co/1suSkIWAndroid: http://bit.ly/1TXqg9zFollow us: thekalesandwichshowMusic by AsoSong: Ultra Violetsoundcloud.com/aricogleRUSSIAN ZUCCHINI SPREAD Kabachkovaya Ikra • Easy Vegan Recipe
EASY BANANA TAPIOCA PUDDING with Coconut Milk | Vegan Vietnamese Dessert Kale Sandwich Show 2016-09-17 | Hey guys! Got a bunch of super-ripe bananas lying around? Today we’re making a super easy vegan Vietnamese dessert called chè chuối, a banana tapioca coconut pudding. In this recipe, we just used regular ol' bananas and it tastes awesome but if you can find Asian bananas (saba or apple bananas) give them a try one day as they are the type of bananas typically used in this dessert.Ingredients:3 regular bananas or 6 small Asian bananas (Saba or apple bananas)500ml water (2 cups)1 pandan leaf (optional) or 1/4 tsp vanilla extract1/3 cup small tapioca pearls2-3 tbsp of sugar (adjust to taste depending on how sweet your bananas are)1/8 tsp salt200 ml coconut milk (about 3/4 cup)Bring water to a boil. On a medium-low heat, add pandan leaf and simmer for 10 minutes to extract the flavour from the leaf (Omit this step if not using pandan leaf). Cut bananas into 2 inch pieces and add to water with tapioca pearls. Simmer for 5 minutes on medium-low. Add sugar, salt and coconut milk (and vanilla if using). Bring to a boil and remove from heat immediately. Allow mixture to sit at room temperature for 1 hour. The tapiocas will plump up as the dessert cools down. Serve warm or at room temperature with crushed peanuts or sesame seeds. Or super cold, that’s the way we like to eat it sometimes. Enjoy!Please LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!~~~Don't forget to show us your awesome food creations and tag us on social media! We love to see your take on our recipes~~~Follow us on Instagramhttps://i.instagram.com/kalesandwichshowLike us on Facebook facebook.com/KalesandwichFollow us on Vegan AminoiOS: http://apple.co/1suSkIWAndroid: http://bit.ly/1TXqg9zFollow us: thekalesandwichshowMusic by BirocraticSong: Easy Livingbirocratic.bandcamp.comBANANA COCONUT TAPIOCA PUDDING • Easy Vegan Dessert Recipe
SO MUCH VEGAN FOOD!!! | Toronto Veg Food Fest Kale Sandwich Show 2016-09-13 | Get ready for some serious vegan eats! Join us as we check out Toronto Veg Food Fest 2016 where we feast of some delicious vegan delights. Warning... serious food porn ahead!Please LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!~~~Don't forget to show us your awesome food creations and tag us on social media! We love to see your take on our recipes~~~Follow us on Instagramhttps://i.instagram.com/kalesandwichshowLike us on Facebook facebook.com/KalesandwichFollow us on Vegan AminoiOS: http://apple.co/1suSkIWAndroid: http://bit.ly/1TXqg9zFollow us: thekalesandwichshowMusic by BirocraticSong: Formula Funbirocratic.bandcamp.comMusic by Mono:MassiveSong: Somewhatsoundcloud.com/mono-massive/somewhatMusic by A June & J BeatSong: Saturday Night Moviessoundcloud.com/ajuneandjbeatVlog 57 WE LOVE FOOD! • Toronto Veg Food Fest
MAURITIAN CURRY & Oil-Free Roti | Collab With Veganlovlie Kale Sandwich Show 2016-09-11 | Hey Guys! We are super excited to present to you The Kale Sandwich Show's very first collaboration video. Today's amazing vegan recipe is courtesy of Veganlovlie | Vegan Fusion-Mauritian Cooking. Check out Teenuja and Kevin's channel where you'll find delicious Mauritian inspired recipes and other fun videos. We enjoyed this recipe tremendously and know you guys are going to love it as well! Thank you Veganlovlie!Check out the Veganlovlie's recipe swap collaboration video here: youtube.com/watch?v=Rt4snbehxG4&feature=youtu.beVeganlovlie's Mauritian White Bean Curry Recipe: youtube.com/watch?v=K4B2YsPLD2IVeganlovie's Oil-free Roti Recipe: youtube.com/watch?v=-aLkWrp31joRecipes courtesy of Veganlovlie | Vegan Fusion-Mauritian CookingMauritian White Bean Curry2 1/4 cups (430g) cooked white beans1 tbsp ginger (minced)1 small onion, diced2 cloves garlic (finely minced)2 large tomatoes (diced)1-2 red or green chilis (optional)1 tsp vegetable oil1/4 tsp fenugreek seeds (optional)1 tbsp curry powder1 tsp turmeric powder1/2 tsp garam masala1/2 tsp coriander seed powder (optional)6 – 8 curry leaves or 1 – 2 bay leavesSalt to tasteCilantro for garnishOil-free Roti (Farata/ Paratha)1 1/2 cup [240g] all-purpose flour200 ml boiling hot waterMore flour for dustingPlease LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!~~~Don't forget to show us your awesome food creations and tag us on social media! We love to see your take on our recipes~~~Follow us on Instagramhttps://i.instagram.com/kalesandwichshowLike us on Facebook facebook.com/KalesandwichFollow us on Vegan AminoiOS: http://apple.co/1suSkIWAndroid: http://bit.ly/1TXqg9zFollow us: thekalesandwichshowMusic by BirocraticSong: Favela Beatbirocratic.bandcamp.comVEGAN MAURITIAN CURRY • Oil-Free Roti Recipe Collab With Veganlovlie
VEGAN SUSHI LUNCH & CARNIVAL FUN Kale Sandwich Show 2016-09-03 | The Canadian National Exhibition is here and that means summer is coming to an end! Join us for some great vegan sushi eats and carnival fun!Please LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!~~~Don't forget to show us your awesome food creations and tag us on social media! We love to see your take on our recipes~~~Follow us on Instagramhttps://i.instagram.com/kalesandwichshowLike us on Facebook facebook.com/KalesandwichFollow us on Vegan AminoiOS: http://apple.co/1suSkIWAndroid: http://bit.ly/1TXqg9zFollow us: thekalesandwichshowMusic by BirocraticSong: Formula Funbirocratic.bandcamp.comMusic by Bonus PointsSong: Hammock Dayssoundcloud.com/bonuspointsMusic by Ao LogicsSong: Cat N Johnnyhttp://aologics.bandcamp.comVlog 56 SUSHI LUNCH & CARNIVAL FUN • Let's Go To The Ex!
SO DELICIOUS VEGAN ICE CREAM TASTE TEST Kale Sandwich Show 2016-08-31 | What do you do when So Delicious vegan ice-cream goes on sale at your local supermarket? Buy all the flavours they have and do a taste test of course!!!Please LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!~~~Don't forget to show us your awesome food creations and tag us on social media! We love to see your take on our recipes~~~Follow us on Instagramhttps://i.instagram.com/kalesandwichshowLike us on Facebook facebook.com/KalesandwichFollow us on Vegan AminoiOS: http://apple.co/1suSkIWAndroid: http://bit.ly/1TXqg9zFollow us: thekalesandwichshowMusic by BirocraticSong: Easy Livin'birocratic.bandcamp.comVEGAN TASTE TEST • So Delicious Ice Cream
ITS PRISCILLAS BIRTHDAY! Kale Sandwich Show 2016-08-29 | Happy Birthday Priscilla!!! Join us at The Humber Arboretum as we celebrate Priscilla's birthday with a special walk at one of her favourite parks. #dogcookieCedar Row Farm Sanctuaryhttp://cedarrow.orggofundme.com/CedarRowWalkPlease LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!~~~Don't forget to show us your awesome food creations and tag us on social media! We love to see your take on our recipes~~~Follow us on Instagramhttps://i.instagram.com/kalesandwichshowLike us on Facebook facebook.com/KalesandwichMusic by BirocraticSong: Formula Funbirocratic.bandcamp.comMusic by Flamingosis & BirocraticSong: Passing Bysoundcloud.com/flamingosisVlog 55 IT'S PRISCILLA'S BIRTHDAY!
VEGAN PAD SEE EW | Thai Stir-fry Noodle Recipe Kale Sandwich Show 2016-08-27 | Pad See Ew... literally translates to fried noodles with soy sauce. It is very easy to make and uses very minimal ingredients. Just some noodles, sauce and whatever veggies you have on hand, though we think it's best with gai lan or yu choy. This Pad See Ew recipe features our vegan oyster sauce recipe which gives the noodle stir-fry a much richer flavour than making it with soy sauce alone but we have included a recipe below using just soy sauce which is also simple and tasty.VEGAN OYSTER STYLE SAUCE RECIPE HERE:youtu.be/lr-aefEGA3E Try Pad See Ew with this sauce, you won't regret it!Ingredients200 gr dried rice noodles (soaked and cooked)3 cups chopped Asian greens (gai lan, yu choy, bok choy or vegetables of your choice)1 cup tofu, seitan or mock meat of your choice2 cloves garlic minced1/3 cup vegan oyster sauce2 tbsp soy sauce/ tamari (we used 1 tbsp light & 1 tbsp dark to give the sauce more colour, but you can use all regular)1 tsp sugarOr without the vegan oyster sauce:2 tbsp light soy sauce2 tbsp dark soy sauce1 tsp sugarCrushed roasted peanuts and lime wedges (optional)NOTE: We would recommend an oil like grapeseed, soybean, canola etc. as an all purpose cooking oil, especially when cooking with woks. It is not recommended to cook at high temperatures with coconut oil or extra virgin olive oil. These oils have a very low smoke point. More info here: http://www.seriouseats.com/2014/05/cooking-fats-101-whats-a-smoke-point-and-why-does-it-matter.htmlSoak dried noodles for 15 minutes in warm water until soft and drain. Cook noodles in a pot of boiling water for 1 minute or until al dente (undercooked is better, they will continue to cook in the stirfry). Rinse under cold water and drain and set aside. In a wok or skillet on high heat, add 2 tbsp oil, stems/ any hard veggies such as carrots & minced garlic. Stir fry for 30 seconds and add tofu. Cook for an additional 30 seconds. Add noodles, leafy greens & sauce mixture and mix throughly to combine. Cook for about 1 minute mixing continuously until leaves are wilted. Plate and serve immediately with a topping of peanuts and a wedge of lime. Enjoy!Makes 2 large servings.Not exactly the wok we use, we got ours in Chinatown Toronto but this is similar:18" Wok: http://tinyurl.com/z5dvv54Steel Wok Rack so wok doesn't move around while cooking: http://tinyurl.com/gle7v5dPlease LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!~~~Don't forget to show us your awesome food creations and tag us on social media! We love to see your take on our recipes~~~Follow us on Instagramhttps://i.instagram.com/kalesandwichshowLike us on Facebook facebook.com/KalesandwichMusic by HandbookSong: Come Closesoundcloud.com/handbookVEGAN PAD SEE EW • Thai Stir-fry Noodle Recipe
WOULD YOU LIKE WORMS WITH YOUR FISH? Kale Sandwich Show 2016-08-25 | Story time with Rawch about working at a Fish & Chips restaurant and what goes on behind the scenes. Dee has a weird guilty pleasure. We take on making zucchini spread for the first time... do Please LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!~~~Don't forget to show us your awesome food creations and tag us on social media! We love to see your take on our recipes~~~Follow us on Instagramhttps://i.instagram.com/kalesandwichshowLike us on Facebook facebook.com/KalesandwichMusic by BirocraticSong: Formula Fun, Brokenbirocratic.bandcamp.comMusic by GuggenzSong: Business As Usualsoundcloud.com/guggenzWOULD YOU LIKE WORMS WITH YOUR FISH?
EASY VEGAN OYSTER SAUCE RECIPE | With Chinese Broccoli (Gai Lan) Kale Sandwich Show 2016-08-20 | What's that delicious magical brown sauce on top of Asian greens that you find at every Chinese restaurant?... it's Oyster Sauce! Here's our recipe for a vegan version of oyster sauce that will surprisingly rival the real stuff. Shitake mushrooms and seaweed give this sauce it's umami flavour that will surely enhance any dish's flavour. In this recipe, we drizzle it on top of some Chinese broccoli aka Gai Lan but feel free to use it in your favourite stir-frys or noodle dishes. This sauce packs a powerful punch and is so good you'll be putting it on top of everything. Ingredients3-4 medium size dried shitake mushrooms1/4 tsp wakame seaweed or 1 inch square of kombu seaweed1 cup very hot water2 tbsp soy sauce2 tsp sugar1/4 tsp salt or to taste depending on how much sodium is in your soy sauce1 tsp cornstarch or tapioca starchSoak mushrooms and nori in hot water for 10-15 minutes or until soft. Gently squeeze excess water out of mushrooms, reserve liquid and seaweed for later. Trim hard stem off mushroom and roughly slice mushroom. Fry sliced mushrooms on medium heat with a tiny drizzle of oil for 3-4 minutes or until slightly browned. In a blender, combine water + seaweed, fried mushrooms, soy sauce, sugar, salt & cornstarch and blend until very smooth and no large chunks remain. Pour mixture into a small saucepan and stir over low- medium heat until sauce is thickened and has come to a slight boil. Remove from heat and cool to room temperature. Store in an airtight container or jar for up to a week in the fridge. Freeze for up to 3 months. Enjoy with everything!Please LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!~~~Don't forget to show us your awesome food creations and tag us on social media! We love to see your take on our recipes~~~Knife used: http://tinyurl.com/jdtol5sMagic bullet: http://tinyurl.com/zchqah7Follow us on Instagramhttps://i.instagram.com/kalesandwichshowLike us on Facebook facebook.com/KalesandwichMusic by GuggenzSong: Business As Usualsoundcloud.com/guggenzVEGAN OYSTER STYLE SAUCE RECIPE • With Chinese Broccoli (Gai Lan)
VEGAN FOOD AND BEER Kale Sandwich Show 2016-08-16 | Join us for a day of good eats with good friends at the Toronto Vegan Food and Drink Festival. We didn't let a little rain stop us from having a great time. Many thanks to the Kale Sandwichers who stopped to chat with us... you guys are awesome! And a special thank you to The Viet Vegan for showing us the ropes for our first vegan festival.Please LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!~~~Don't forget to show us your awesome food creations and tag us on social media! We love to see your take on our recipes~~~The Viet Veganyoutube.com/channel/UCPOgooHtYIfgotZsHA7_wZwJackie Shiuyoutube.com/channel/UCPpTKjp2xkHnCD5XzQ_iTfwVegan Chryshttp://veganchrys.tumblr.comFollow us on Instagramhttps://i.instagram.com/kalesandwichshowLike us on Facebook facebook.com/KalesandwichMusic by BirocraticSong: Formula Funbirocratic.bandcamp.comMusic by Joakim KarudSong: Canalssoundcloud.com/joakimkarudVlog 53 TORONTO VEGAN FOOD & DRINK FEST • What We Ate
