HARIBO Cola Jelly / Jello from Gummies グミでゼリー - OCHIKERON - CREATE EAT HAPPY ochikeron 2026-09-19 | HARIBO Cola Jelly / Jello from Gummies グミでゼリー - OCHIKERON - CREATE EAT HAPPY
Soybean Sprout Rice with Green Onion Sauce (콩나물밥 Kongnamul Bap) 豆もやしごはん ネギだれ Vegan Recipe OCHIKERON ochikeron 2024-05-03 | Smells sweet and delicious like corn rice 😋Green onion sauce makes it tasty!Serve the dish with Wakame Seaweed Soup!youtube.com/watch?v=p0wDMY8UoSoor Egg Drop Soup!youtube.com/watch?v=RhpJgGn8_dk---------------------------------Soybean Sprout Rice with Green Onion Sauce (콩나물밥 Kongnamul Bap) 豆もやしごはん ネギだれDifficulty: EasyTime: 50minNumber of servings: 4Ingredients:200g (7.0oz.) soybean sprout2 cups uncooked pre-washed rice1/2 tsp saltGreen Onion Sauce* 12 green onions (chopped)* 1 tbsp. soy sauce* 1 tbsp. sesame oil* 1 tbsp. white sesame seedsDirections:1. Wash and remove the roots of bean sprouts if necessary.2. Wash rice if needed. If you are using pre-washed rice (Musenmai) you don't have to wash it.3. Put rice and water (a bit less than the line indicated in the pot, because water comes out from the bean sprouts) in a pot. Add salt and the bean sprouts, place the pot into the rice cooker, cover and press the button to cook.4. Meanwhile, let's make the green onion sauce. Chop green onions and place them in a bowl. Add sesame seeds, soy sauce, and sesame oil, then mix well.5. When the rice is cooked, mix well, serve with the green onion sauce. Enjoy!↓レシピ（日本語）cooklabo.blogspot.com---------------------------------Music byYouTube Audio LibraryFollow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.♥FOLLOW ME HERE♥http://instagram.com/ochikeronfacebook.com/ochikeronhttp://twitter.com/ochikeron♥My COOKBOOK available on Amazon Kindle♥http://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!♥More Written Recipes are on my BLOG♥http://createeathappy.blogspot.com♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jphttp://cookpad.com/ami♥and of course PLEASE SUBSCRIBE♥youtube.com/@ochikeron?sub_confirmation=1
Public Piano at Akashi Sta Honeybee March 1st Grader Thanks my daughter still remembered the Melody♪ ochikeron 2024-05-01 | Honeybee March 1st grader piano accompaniment こいぬのマーチ 小学一年生 ピアノ伴奏 @ochikeron
Sunday Lunch Date with my Daughter 🌮 Kawaii Kids’ Meal 🦀 @ochikeron ochikeron 2024-04-29 | Restaurant Kids Menu at Tamagawa Takashimaya was really cute! Gonna try a different restaurant next time :)THE GALLEY SEAFOOD ＆ GRILL by MIKASA KAIKAN
13 Years on YouTube 13年目 | OCHIKERON | Create Eat Happy :) ochikeron 2024-04-19 | 13 years ago post today!youtube.com/watch?v=Zvy0lc4HoJgFollow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.♥FOLLOW ME HERE♥http://instagram.com/ochikeronfacebook.com/ochikeronhttp://twitter.com/ochikeron♥Merch♥suzuri.jp/ochikeron♥My COOKBOOK available on Amazon Kindle♥http://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!♥More Written Recipes are on my BLOG♥http://createeathappy.blogspot.comauthenticjapanesehomecooking.blogspot.com♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jphttp://cookpad.com/ami♥and of course PLEASE SUBSCRIBE♥http://www.youtube.com/user/ochikeron?sub_confirmation=1
Room Tour by my daughter! Mitsui Garden Hotel Yokohama Minatomirai PREMIER 三井ガーデンホテル横浜みなとみらいプレミア ochikeron 2024-04-04 | April 4th is my darling's BD. My son and I are staying at home because it was a Spring break hotel event for my daughter. Happy Birthday stay 🎉 @ochikeron
Burdock Chips (Gobō Chips) Vegan Gluten-Free Recipe ごぼうチップス 給食レシピ | OCHIKERON | Create Eat Happy :) ochikeron 2024-03-24 | Crispy yet nutritious! Good source of fiber. Perfect for snack-time.It is a popular dish served at school. No mistake 😋 Kids love it!!!More School Lunch Recipes:youtube.com/playlist?list=PLJdVRCODQ4NlGXErwhBqC4z_EAtvNO8O4---------------------------------Burdock Chips (Gobō Chips) Vegan Gluten-Free RecipeDifficulty: Very EasyTime: 10 minNumber of servings: 2~3Ingredients:1 Gobo (burdock root)deep frying oilsaltDirections:1. Scrape Gobo with the back of a kitchen knife to remove the skin. You can use pre-washed Gobo as is.2. Slice Gobo and soak in water (or vinegar water) for 5 minutes.3. Drain well with paper towel, and deep fry in oil at 180C (350F) until crisp light golden brown. 4. Sprinkle the fries with salt or seasoning of your choice to finish.*Burdock root gets very bitter if you deep fry too brown. Make sure you remove from the oil when they are slightly brown.↓レシピ（日本語）cooklabo.blogspot.com---------------------------------Music byYouTube Audio LibraryFollow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.♥FOLLOW ME HERE♥http://instagram.com/ochikeronfacebook.com/ochikeronhttp://twitter.com/ochikeron♥My COOKBOOK available on Amazon Kindle♥http://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!♥More Written Recipes are on my BLOG♥http://createeathappy.blogspot.com♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jphttp://cookpad.com/ami♥and of course PLEASE SUBSCRIBE♥http://www.youtube.com/user/ochikeron?sub_confirmation=1
Top 15 Most Popular Japanese Foods You Can Cook at Home 外国人が家庭で作れる日本の人気定番料理 15選 | OCHIKERON ochikeron 2024-03-07 | Here is a list of 15 Japanese foods that you can easily make at home or try at a restaurant when you come to Japan 🇯🇵13 years on YouTube this year 2024.Sharing Japanese food recipes online for over 20 years @ochikeron ✨1. Onigiri Rice Balls (おにぎり)youtu.be/rFyfPvo97XQ2. Miso Soup (みそ汁)youtu.be/SnHq4h2yjr43. Curry Rice (カレーライス)youtube.com/playlist?list=PLJdVRCODQ4NnB-jaOc1GXxOyRVXFmdLNG4. Ramen (ラーメン)youtu.be/_ZaKJgAaylQ5. Omurice (オムライス)youtu.be/qxl73vDdoXo6. Korokke Croquettes (コロッケ)youtu.be/zIGaMT7VKZo7. Tamagoyaki (卵焼き)youtu.be/4Zfh5qTwgOY8. Karaage (からあげ)youtu.be/bam1EE5NqhA9. Tempura (天麩羅)youtu.be/jDoA27ChDcQ10. Tonkatsu (とんかつ)youtu.be/bo2jXBfFRdY11. Udon (うどん)youtu.be/7Tjk-DHwqpM12. Yakitori (焼き鳥)youtu.be/lu0_RSJdq_s13. Takoyaki (たこ焼き)youtu.be/IdehqLAh7zw14. Okonomiyaki (お好み焼き)youtu.be/XBf3mWH5Xfc15. Gyudon (牛丼)youtu.be/luQQVFNd67YOther Compilation Videos:youtube.com/playlist?list=PLJdVRCODQ4NmGyrl4-Zyc1_sTwJVphsHvMusic byYouTube Audio LibraryFollow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.♥FOLLOW ME HERE♥http://instagram.com/ochikeronfacebook.com/ochikeronhttp://twitter.com/ochikeron♥My COOKBOOK available on Amazon Kindle♥http://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!♥More Written Recipes are on my BLOG♥http://createeathappy.blogspot.com♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jphttp://cookpad.com/ami♥and of course PLEASE SUBSCRIBE♥http://www.youtube.com/user/ochikeron?sub_confirmation=1
Honeybee March 1st grader piano accompaniment こいぬのマーチ 小学一年生 ピアノ伴奏 @ochikeron ochikeron 2024-03-02 | Good Job to my son! @ochikeron
Tuna Stuffed Whole Onion with Ponzu Sauce 丸ごとたまねぎのツナ詰めポン酢がけ | OCHIKERON | Create Eat Happy :) ochikeron 2024-02-23 | Onion becomes very sweet, tender yet tasty 👍amzn.to/49qKpAY---------------------------------Tuna Stuffed Whole Onion with Ponzu SauceDifficulty: Super EasyTime: 10minNumber of servings: 1Ingredients:200g (7.0oz.) onion *larger one is ok70g (2.5oz.) canned tunasesame oilchopped green onionsponzu sauce (citrus-flavored soy sauce: you can mix 1 tbsp. soy sauce and 1 tbsp. lemon juice to make it) amzn.to/49qKpAYDirections:1. Trim off both ends and peel the onion. Make a deep cross incision on one end. Be careful not to cut through.2. Drain and stuff tuna into the onion.3. Place it on a microwavable dish, sprinkle with sesame oil, cover with plastic wrap, and microwave on medium for 7 minutes.4. Garnish with green onions, pour some ponzu sauce to finish.↓レシピ（日本語）cooklabo.blogspot.com---------------------------------Music byYouTube Audio LibraryFollow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.♥FOLLOW ME HERE♥http://instagram.com/ochikeronfacebook.com/ochikeronhttp://twitter.com/ochikeron♥My COOKBOOK available on Amazon Kindle♥http://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!♥More Written Recipes are on my BLOG♥http://createeathappy.blogspot.com♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jphttp://cookpad.com/ami♥and of course PLEASE SUBSCRIBE♥http://www.youtube.com/user/ochikeron?sub_confirmation=1
Zelda Game Chocolates (Recipe for Valentine’s Day) ゼルダ風レトロゲームチョコ (100均の材料で手作りバレンタインチョコ) | OCHIKERON ochikeron 2024-02-11 | Fun Chocolate Mold Recipe for Valentine's Day 🎮I bought the mold at Seria 100yen shop. You can apply this idea using a similar mold for sure!Expensive online! amzn.to/3OEPAFdChocolate pens: amzn.to/49zdMRxThe mug in this video is designed by my daughter ☕️💕suzuri.jp/ochikeron/14884689/mug/m/white---------------------------------Zelda Game Chocolates (Fun Chocolate Mold Recipe for Valentine's Day)Difficulty: Very EasyTime: 15 minNumber of servings: 1 moldIngredientschocolate pens to draw lines, draw words, give colors, etc...chocolates to fill Directions:1. Place chocolate pens in hot water to melt the chocolate. Snip off the end to use. You can chocolate-filled piping bag instead of the chocolate pen. Use chocolate pens to draw lines, draw words, give colors, fill in small parts, etc... Put in the fridge to set.2. Break the chocolate into small pieces, then melt over a double boiler or just microwave. Fill in the chocolate mold. Put in the fridge to set then remove from the mold.レシピ（日本語）http://cooklabo.blogspot.jp---------------------------------Music byYouTube Audio LibraryFollow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.♥FOLLOW ME HERE♥http://instagram.com/ochikeronfacebook.com/ochikeronplus.google.com/+ochikeronhttp://twitter.com/ochikeron♥My COOKBOOK available on Amazon Kindle♥http://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!♥More Written Recipes are on my BLOG♥http://createeathappy.blogspot.com♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jphttp://cookpad.com/amihttp://twitter.com/alohaforever♥and of course PLEASE SUBSCRIBE♥http://www.youtube.com/user/ochikeron?sub_confirmation=1
Miso Nikomi Udon Recipe (Udon Noodles Simmered in a Delicious Miso Broth) 味噌煮込みうどん 給食レシピ | OCHIKERON ochikeron 2024-01-31 | Japanese comfort food served at school 😋More Japanese School Lunch Recipes:youtube.com/playlist?list=PLJdVRCODQ4NlGXErwhBqC4z_EAtvNO8O4---------------------------------Miso Nikomi Udon Recipe (Udon Noodles, Meat, and Vegetables Simmered in a Delicious Miso Broth) 味噌煮込みうどん 給食レシピDifficulty: EasyTime: 20 minNumber of servings: 2~4Ingredients:400g (14oz.) 2 packages of boiled or frozen Udon noodles200g (7oz.) thinly sliced pork150g (5.2oz.) Daikon radish100g (3.5oz.) Konnyaku (yam cake)100g (3.5oz.) long onion100g (3.5oz.) carrot100g (3.5oz.) Komatsuna (Japanese spinach)800ml Dashi broth4 tbsp. Misocooking oilDirections:1. Cut pork into an inch long pieces.2. Cut Komatsuna (Japanese spinach) into an inch long pieces.3. Slice Daikon radish, Konnyaku (yam cake), long onions, and carrot into small pieces.4. Heat cooking oil in a pot. Cook meat and vegetables, then add Dashi soup stock (you can use Dashi powder). When the vegetables become soft, add Miso by diluting it with the cooking liquid.5. Add Udon noodles (microwave if frozen), and simmer in the Miso soup.↓レシピ（日本語）cooklabo.blogspot.com---------------------------------Music byYouTube Audio LibraryFollow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.♥FOLLOW ME HERE♥http://instagram.com/ochikeronfacebook.com/ochikeronhttp://twitter.com/ochikeron♥My COOKBOOK available on Amazon Kindle♥http://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!♥More Written Recipes are on my BLOG♥http://createeathappy.blogspot.com♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jphttp://cookpad.com/ami♥and of course PLEASE SUBSCRIBE♥youtube.com/@ochikeron?sub_confirmation=1
How to Make Jewel Macarons (Recipe) ジュエリーマカロンの作り方 (新パステルマカロン) レシピ | OCHIKERON | Create Eat Happy :) ochikeron 2024-01-16 | Pastel Macaron Kit is now available: amzn.to/3vDicI6(New macaron kit requires butter and water. No macaronnage and drying required!)A macaron is a sweet meringue-based French confectionery. It is crisp on the outside and chewy on the inside. By using a kit, you just need butter and egg white.How to Make Chocolate Macarons (NO Macaronage NO Drying) Recipeyoutube.com/watch?v=Ohpwb_CUt3sPanda Macaron パンダマカロンの作り方youtube.com/watch?v=WH4qJb6O-KQ---------------------------------How to Make Jewel Macarons (Recipe)Difficulty: PatienceTime: 2hoursNumber of servings: 10 macaronsIngredients in the Pastel Macaron Kit:amzn.to/3vDicI6powdered sugaralmond powderpistachio macaron mixstrawberry cream mixjewel sugarIngredients You Need:30g egg white40g unsalted butterDirections:((Macaron Shells))1. Whip egg white with an electric mixer until foamy. Add macaron mix 1/2 at a time and mix with an electric mixer for a minute. 2. Sift in powdered sugar and almond powder half at a time, then mix well with a spatula. Macaronnage: Punch down the spatula into the batter, then scrape batter from the sides to the center, and punch again. Repeat this until the batter slowly and continuously drips back into the bowl like a ribbon when you scoop it up with the spatula.3. Line baking sheet with parchment paper, place the template under the parchment paper if you have. Fill a pastry bag with batter and snip off the end. Pipe out the batter in the 3.5cm (1.4 inch) circles. You can make about 20 circles. Sprinkle with jewel sugar.7. Let stand at room temperature until dry, and a skin forms on the tops, for about 30-60 minutes. Make sure the batter will not stick to your finger.8. Preheat the oven to 180C (350F). Turn down to 140C (285F) and bake for 16-17 minutes. Let the macarons cool completely on the baking sheet.((Buttercream Filling))1. In a bowl, mix butter and the cream mix. Put the cream on to the middle of one shell, then gently place another shell on top.2. Put in the fridge to set. Butter cream is very easy to melt, so be careful when you carry them around.You can store the macarons in an airtight container in the fridge for up to 3 to 4 days.レシピ（日本語）http://www.cooklabo.blogspot.jp---------------------------------Music byYouTube Audio LibraryFollow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.♥FOLLOW ME HERE♥http://instagram.com/ochikeronfacebook.com/ochikeronhttp://twitter.com/ochikeron♥My COOKBOOK available on Amazon Kindle♥http://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!♥More Written Recipes are on my BLOG♥authenticjapanesehomecooking.blogspot.comhttp://createeathappy.blogspot.com♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jphttp://cookpad.com/ami♥and of course PLEASE SUBSCRIBE♥youtube.com/@ochikeron?sub_confirmation=1
Dondo-Yaki Fire Festival Jan 14th 2024 (Japanese New Year Tradition) どんど焼き 左義長 | @ochikeron ochikeron 2024-01-14 | Dondo-Yaki (or Sagicho) is a fire festival burning new year's decorations. It is held on (around) January 15th.It is an event wishing for home safety, business prosperity, good health and good luck. At the end people burn food on a stick like Mochi (rice cake), Mikan (orange), marshmallow, etc... and eat to make wishes but since COVID-19, it is left out.Dondo is named after どんどん (Don Don) which means more and more in Japanese. Also from the どん "Don!" sound of burning bamboo.Some people burn Kakizome (calligraphy for the first time in the year) to have good handwriting, if the paper soar in the sky.May this year become a wonderful one for you, who happened to watch this video for sure ❤️
Happy New Year 2024 More Japanese Cooking Recipes Coming Soon @ochikeron ochikeron 2024-01-10 | Japanese New Year's Food (Osechi Ryori) @ochikeronI used Daiso food containers to pack Osechi Ryori for indoor camping 🏕✨
Nishime Recipe @ochikeron Making Osechi Ryori on December 31st. | Create Eat Happy :) ochikeron 2023-12-31 | Japanese New Year's Food (Osechi Ryori) @ochikeron
How was your 2023? (Japanese Cooking Recipes More to Come!) @ochikeron | Create Eat Happy :) ochikeron 2023-12-28 | Best Wishes @ochikeron
Christmas Piñata Surprise Cake (Recipe) クリスマス ピニャータ ケーキ レシピ THANK YOU #youtube2023 | OCHIKERON ochikeron 2023-12-23 | Colorful Christmas colors are pretty gorgeous ❤️💚💛More Christmas Recipes:youtube.com/playlist?list=PLE1090A9D62154752---------------------------------1 Baumkuchen1 biscuitchocolate candieswhipped cream to coatsugar sprinklessugar cake toppers1. Put chocolate candies into the Baumkuchen hole. Make sure you fill it all the way up to the top. Cover the hole with a biscuit.2. Coat the cake with whipped cream.3. Arrange the sprinkles around and on top of the cake.4. Place sugar cake toppers to finish.---------------------------------Music byYouTube Audio LibraryFollow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.♥FOLLOW ME HERE♥http://instagram.com/ochikeronfacebook.com/ochikeronplus.google.com/+ochikeronhttp://twitter.com/ochikeron♥My COOKBOOK available on Amazon Kindle♥http://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!♥More Written Recipes are on my BLOG♥http://createeathappy.blogspot.com♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jphttp://cookpad.com/amihttp://twitter.com/alohaforever♥and of course PLEASE SUBSCRIBE♥http://www.youtube.com/user/ochikeron?sub_confirmation=1
How to Make Zelda Fruitcake Birthday Party Idea (9yrs 7yrs) ゼルダの伝説 フルーツケーキの作り方 お誕生日会 Nov 26th, 2023 ochikeron 2023-12-22 | We held Kids’ Birthday Party on Nov 26th, 2023 🥳My son: Nov 20th 7years. My daughter: Nov 29th 9years.This year, I gathered Zelda Tears of the Kingdom party decorations ⚔Direction: Cook either an Apple or a Wildberry, any fruit, Tabantha Wheat, and Cane Sugar together in a Cooking Pot.---------------------------------FYI: Basic Sponge Cake Recipeyoutu.be/RE8uha6l32MFYI: Shortcake in a Frying Pan (NO OVEN Recipe)youtu.be/B6G170IKDw4Fruitcake Toppings:Strawberries, Blueberries, Shine Muscat Grapes, Apple slices, Orange wedges, and Mint leaves.---------------------------------More Birthday Pics:instagram.comMore Birthday Cake Recipe Ideas:youtube.com/playlist?list=PLJdVRCODQ4NmAuwslHryh0BOKNjQq6jEDMusic byYouTube Audio LibraryFollow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.♥FOLLOW ME HERE♥http://instagram.com/ochikeronfacebook.com/ochikeronhttp://twitter.com/ochikeron♥My COOKBOOK available on Amazon Kindle♥http://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!♥More Written Recipes are on my BLOG♥http://createeathappy.blogspot.com♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jphttp://cookpad.com/ami♥and of course PLEASE SUBSCRIBE♥youtube.com/@ochikeron?sub_confirmation=1
Sweet Potato Sesame Balls Recipe さつまいものごま団子 給食レシピ (Jian Dui/煎堆) | OCHIKERON | Create Eat Happy :) ochikeron 2023-12-10 | Crispy on the outside, fluffy on the inside. You just mix and deep fry. Very EASY 😉Very popular elementary school lunch menu you want to try at home.More School Lunch Dishes:youtube.com/playlist?list=PLJdVRCODQ4NlGXErwhBqC4z_EAtvNO8O4---------------------------------Sweet Potato Sesame Balls Recipe さつまいものごま団子 給食レシピ (Jian Dui/煎堆)Difficulty: Very EasyTime: 30 minNumber of servings: 20 piecesIngredients:400g (14oz.) baked sweet potatoes4 tbsp. Shiratamako (lumpy glutinous rice flour) amzn.to/3KC0Z4s *tapioca flour can be the substitute2 tbsp. water2 tbsp. sugara pinch of saltwhite sesame seedsdeep frying oilDirections:1. You can buy or bake sweet potatoes. Peel and put them in a bowl.2. Mix Shiratamako and water together until smooth.3. Add the Shiratamako mixture, sugar, and salt in the sweet potato, then knead with your hand until smooth.4. Roll into small balls. 5. Coat with white sesame seeds.6. Deep fry in oil at 170C (338F) until golden brown.↓レシピ（日本語）cooklabo.blogspot.com---------------------------------Music byYouTube Audio LibraryFollow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.♥FOLLOW ME HERE♥http://instagram.com/ochikeronfacebook.com/ochikeronhttp://twitter.com/ochikeron♥My COOKBOOK available on Amazon Kindle♥http://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!♥More Written Recipes are on my BLOG♥http://createeathappy.blogspot.com♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jphttp://cookpad.com/ami♥and of course PLEASE SUBSCRIBE♥youtube.com/@ochikeron?sub_confirmation=1
Kindergarten Christmas Crafts Artwork for kids 幼稚園 クリスマス 工作 作品 @ochikeron | Create Eat Happy :) ochikeron 2023-12-08 | These are the Christmas Artwork my kids made at Kindergarten! @ochikeron
Japanese School Lunch 日本の学校給食 Recipes @ochikeron | Create Eat Happy :) ochikeron 2023-12-05 | We PTA board member planned a school lunch tasting event at school in October 😋🏫 I think Japanese school lunch is very caring and healthy. Kids are having different menu every day! I shared some popular recipes on my channel already and more to come for sure! Japanese School Lunch Recipes @ochikeronMenu: Miso Nikomi Udon Recipe (Udon Noodles and Vegetables Simmered in Miso Broth) 味噌煮込みうどんStir-Fried Fried Tofu and Japanese Spinach 小松菜と油揚げのごま炒めSweet Potato Sesame Balls さつまいものごま団子Milk 牛乳
Homemade French Fries (Perfect Crispy Pan-Fried Recipe) フライパンで揚げずにカリっと！フライドポテト レシピ | OCHIKERON ochikeron 2023-11-23 | Healthy, crispy, delicious! Kids ate them all at once! Must try ;)Golden brown and crispy on the outside, fluffy on the inside.More Potato Recipes:youtube.com/playlist?list=PLJdVRCODQ4NllYzAet96WowLuZn8rB7zf---------------------------------Homemade French Fries (Perfect Crispy Pan-Fried Recipe)Difficulty: Very EasyTime: 40 minNumber of servings: 2~3Ingredients:450g (1lb.) potatoes2 tbsp. Katakuriko (potato/corn starch)2 tbsp. cooking oilsalttomato ketchup if you likeDirections:1. Leaving the skin on, cut the potatoes into long thin strips.2. Place them in a microwavable container, cover, and microwave on medium for 5 minutes.3. Dust with Katakuriko (corn/potato starch).4. Heat cooking oil in a frying pan cook the potatoes on high to medium without touching too often. And of course do not cover the pan. Cook until golden brown and crispy. It takes time than deep frying but worth the time.5. Sprinkle the fries with salt or seasoning of your choice.↓レシピ（日本語）cooklabo.blogspot.com---------------------------------Music byYouTube Audio LibraryFollow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.♥FOLLOW ME HERE♥http://instagram.com/ochikeronfacebook.com/ochikeronhttp://twitter.com/ochikeron♥My COOKBOOK available on Amazon Kindle♥http://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!♥More Written Recipes are on my BLOG♥http://createeathappy.blogspot.com♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jphttp://cookpad.com/ami♥and of course PLEASE SUBSCRIBE♥youtube.com/@ochikeron?sub_confirmation=1
Japanese Butter Chicken Curry (using Golden Curry Roux) バターチキンカレー (ゴールデンカレーを使ったレシピ) | OCHIKERON ochikeron 2023-11-13 | Very tasty yet addictive 😋If you like Japanese curry and rice, you must give it a try!More Japanese Curry Recipes:youtube.com/playlist?list=PLJdVRCODQ4NnB-jaOc1GXxOyRVXFmdLNG---------------------------------Japanese Butter Chicken Curry (using Golden Curry Roux)Difficulty: EasyTime: 1hrNumber of servings: 4Ingredients:1/2 box (99g) S&B Golden Curry Mix (Mild) amzn.to/3QTBfpP400g (14.5oz.) chicken thigh or breast *either portion is okay because yogurt makes the meat juicy and tender1/2 (150g) onion100ml unsweetened yogurt1 tbsp. tomato ketchup1 tsp. garam masala *you can skip it or any spices are okblack pepper200ml water400g (14.5oz.) canned diced tomatoes200ml milk1 tbsp. cooking oil2 tbsp. butter4 servings cooked rice or naan breadparsley flakes if you haveDirections:1. Cut the chicken into bite-size pieces. Place the chicken pieces in a plastic bag and season with yogurt, ketchup, garam masala, and black pepper. Seal the bag and marinate in the refrigerator for 30 min to overnight.2. Slice the onion when ready to cook. Heat cooking oil in a pot and sauté the onion until soft and lightly browned.3. Add the seasoned chicken and cook until done. 4. Add water (remove the foam if necessary) and canned diced tomatoes, then cover and simmer on low for about 5 minutes.5. Turn off the heat, break up the curry roux into the pot, and mix well until completely melted. *make sure you stop the heat when you add the curry roux, otherwise it won't blend well. Then add milk and mix well. *you don't want to turn on the heat while adding the milk because it can separate on sudden high heat.6. Now put on low and simmer for 5 minutes.7. Stop the heat and add butter to finish.8. Serve curry on a hot bed of rice or naan bread. Sprinkle with parsley flakes if you like.*curry and rice is best eaten on the day it's made but if you have any leftover, store it in the fridge and finish it on the next day.↓レシピ（日本語）cooklabo.blogspot.com---------------------------------Music byYouTube Audio LibraryFollow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.♥FOLLOW ME HERE♥http://instagram.com/ochikeronfacebook.com/ochikeronhttp://twitter.com/ochikeron♥My COOKBOOK available on Amazon Kindle♥http://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!♥More Written Recipes are on my BLOG♥http://createeathappy.blogspot.com♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jphttp://cookpad.com/ami♥and of course PLEASE SUBSCRIBE♥youtube.com/@ochikeron?sub_confirmation=1
Jyako Toast (Whitebait Baby Sardine Japanese School Lunch Recipe) じゃこトースト (学校給食レシピ) | OCHIKERON ochikeron 2023-11-08 | Recipes for toddlers & kids with good sources of calcium! It is a very popular school lunch menu, easy to make at home. Perfect for breakfast or snack time!More School Lunch Recipes:youtube.com/playlist?list=PLJdVRCODQ4NlGXErwhBqC4z_EAtvNO8O4---------------------------------Jyako Toast (Whitebait Baby Sardine Japanese School Lunch Recipe)Difficulty: Very EasyTime: 5 minNumber of servings: 2Ingredients:2 tbsp. Shirasuboshi (Japanese whitebait)2 tbsp. mayonnaise1 tsp. Aonori (green laver)2 slices of breadDirections:1. Mix Shirasuboshi, mayonnaise, and Aonori together.2. Spread the mixture on the bread.3. Toast the bread in the toaster oven until golden brown.↓レシピ（日本語）cooklabo.blogspot.com---------------------------------Music byYouTube Audio LibraryFollow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.♥FOLLOW ME HERE♥http://instagram.com/ochikeronfacebook.com/ochikeronhttp://twitter.com/ochikeron♥My COOKBOOK available on Amazon Kindle♥http://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!♥More Written Recipes are on my BLOG♥http://createeathappy.blogspot.com♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jphttp://cookpad.com/ami♥and of course PLEASE SUBSCRIBE♥youtube.com/@ochikeron?sub_confirmation=1
3 Ingredients Baked Chocolate with Marshmallow Ghosts for Halloween (Recipe) 焼きチョコマシュマロ (ハロウィン レシピ) ochikeron 2023-10-31 | Easy last-minute idea for Halloween 🎃More Halloween Recipes:youtube.com/playlist?list=PLCEB7675396B1FC32---------------------------------3 Ingredients Baked Chocolate with Marshmallow Ghosts for Halloween (Recipe)Difficulty: Very EasyTime: 40minNumber of servings: 16 piecesIngredients:100g (3.5oz.) chocolate6 tbsp. flour16 mini marshmallowschocolate pen *if you haveDirections:1. Break the chocolate into small pieces, and melt over a double boiler.2. Add flour and mix well.3. Line a 4-inch (10cm) square box with parchment paper and pour in the batter. Put in the freezer for 20 minutes to set. Preheat the oven to 170C (340F).4. Cut into 16 square pieces. Place them on a baking sheet lined with parchment paper. Bake at 170C (340F) for 15 minutes.5. Place marshmallows while the chocolates are hot (push a little bit to attach securely). Draw faces with chocolate pen (or melt chocolate in a plastic bag and snip off the end) if you want.↓レシピ（日本語）cooklabo.blogspot.com---------------------------------Music byYouTube Audio LibraryFollow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.♥FOLLOW ME HERE♥http://instagram.com/ochikeronfacebook.com/ochikeronhttp://twitter.com/ochikeron♥My COOKBOOK available on Amazon Kindle♥http://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!♥More Written Recipes are on my BLOG♥http://createeathappy.blogspot.com♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jphttp://cookpad.com/ami♥and of course PLEASE SUBSCRIBE♥youtube.com/@ochikeron?sub_confirmation=1
Halloween Kabocha Tiramisu (Japanese Pumpkin Squash Dessert Idea) かぼちゃティラミス (ハロウィン レシピ) | OCHIKERON ochikeron 2023-10-29 | Japanese-Italian Fusion Tiramisu for Halloween 🎃Very creamy yet tasty idea!More Halloween Recipes:youtube.com/playlist?list=PLCEB7675396B1FC32---------------------------------Halloween Kabocha Tiramisu (Japanese Pumpkin Squash Dessert Idea)Difficulty: Very EasyTime: 30min + cooling timeNumber of servings: 3 dessert cupsIngredients:150g (5.3oz.) Kabocha (Japanese squash)100g (3.5oz.) mascarpone cheese100ml whipping cream2 tbsp. granulated sugar1 egg yolk12 biscuits *sponge cake is ok* 1 tbsp. instant coffee* 1 tbsp. granulated sugar* 4 tbsp. hot watercocoa powderchocolate covered pretzels for spider legschocolate candies for spider eyesDirections:1. Cut Kabocha into large chunks, place them in a microwavable container, cover and microwave on medium for 5~6 minutes until soft.2. Scoop out the Kabocha and strain through a sieve to make it smooth. (You can eat the Kabocha skin, so don't throw it out! Kabocha skin contains a lot of vitamins. Simply eat with salad or simply with mayonnaise is good!)3. Add sugar and egg yolk. Mix well, cover, and set aside in the fridge.4. Mix 4 tbsp. hot water, instant coffee, and 1 tbsp. of granulated sugar together to make coffee syrup. Put the syrup in a flat container and soak the biscuits. 5. In the Kabocha mixture, add mascarpone cheese and mix well.6. Beat whipping cream with an electric mixer until stiff peaks form, then add the Kabocha mixture and mix well with a spatula.7. Layer the cream and biscuits in serving cups (about 3 layers). Keep in the fridge for at least two hours (or overnight) to set.8. Sprinkle with cocoa powder before serving. To make spooky spider decoration, I used broken pieces of chocolate covered pretzels (for legs) and chocolate candies (for eyes). ↓レシピ（日本語）cooklabo.blogspot.com---------------------------------Music byYouTube Audio LibraryFollow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.♥FOLLOW ME HERE♥http://instagram.com/ochikeronfacebook.com/ochikeronhttp://twitter.com/ochikeron♥My COOKBOOK available on Amazon Kindle♥http://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!♥More Written Recipes are on my BLOG♥http://createeathappy.blogspot.com♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jphttp://cookpad.com/ami♥and of course PLEASE SUBSCRIBE♥youtube.com/@ochikeron?sub_confirmation=1
Drum Beats 8 Beat ドラム 8 ビート Practice Makes Perfect @ochikeron | Create Eat Happy :) ochikeron 2023-10-28 | #ochikeron
Zombie de Dance ゾンビ・デ・ダンス 練習中 Happy Halloween @ochikeron | Create Eat Happy :) ochikeron 2023-10-25 | My daughter is practicing Zombie Dance for Halloween! Do you know the song? A collaborative song with Ado and Universal Studios Japan. Yes! I am editing Halloween recipes 🎃 @ochikeron
Yoshinojiru (Japanese Chicken and Vegetable Thick Warm Soup Recipe) 吉野汁 (学校給食レシピ) | OCHIKERON ochikeron 2023-10-19 | I recreated elementary school lunch soup dish because kids loved it 😋Yoshinojiru is the local soup dish in Nara prefecture. It is the soup thickened with starch and served at schools nationwide. Mt. Yoshino in Nara prefecture is the production area of Kuzu (arrowroot starch). Kuzu is pretty expensive, so most people here use corn/potato starch instead.More School Lunch Dishes: youtube.com/playlist?list=PLJdVRCODQ4NlGXErwhBqC4z_EAtvNO8O4---------------------------------Yoshinojiru (Japanese Chicken and Vegetable Thick Warm Soup Recipe)Difficulty: EasyTime: 30minNumber of servings: 4Ingredients:50g (1.7oz.) chicken150g (5.3oz.) Momen-dofu (cotton tofu)50g (1.7oz.) Shiitake mushrooms250g (8.8oz) frozen vegetables for Tonjiru50g (1.7oz.) frozen spinach600ml Dashi soup stock1 tbsp. soy sauce1/2 tsp. salt2 tsp. Kuzu (arrowroot starch) or corn/potato starchDirections:1. Dice Tofu into small pieces. Slice Shiitake mushrooms. Dice chicken into small pieces.2. In a large pot, put water, Dashi stock powder, frozen vegetables for Tonjiru, and chicken. Bring to a boil and cook until the chicken is done.3. Add Shiitake slices, diced Tofu, frozen spinach, season with soy sauce and salt. Then cook until heated. 4. Stop the heat, add starch dissolved in the same amount of water, put on the heat again to thicken the soup. You can leave the soup for a couple of hours so that the ingredients can soak in the flavor of the soup and become very tasty.↓レシピ（日本語）http://cooklabo.blogspot.jp---------------------------------If you can take time, it's better if you can make Dashi from scratch and take time cutting fresh vegetables. youtube.com/watch?v=ObUMAxtnCCAMusic byYouTube Audio LibraryFollow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.♥FOLLOW ME HERE♥http://instagram.com/ochikeronfacebook.com/ochikeronhttp://twitter.com/ochikeron♥My COOKBOOK available on Amazon Kindle♥http://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!♥More Written Recipes are on my BLOG♥http://createeathappy.blogspot.comauthenticjapanesehomecooking.blogspot.com♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jphttp://cookpad.com/ami♥and of course PLEASE SUBSCRIBE♥youtube.com/@ochikeron?sub_confirmation=1
Japanese Medaka Rice Fish Killifish メダカの飼育方法 @ochikeron | Create Eat Happy :) ochikeron 2023-10-16 | Japanese Medaka: Rice Fish / Killifish/ Oryzias latipes, are a popular and tiny aquarium fish very popular in Japan. The colors on these fish can vary, usually from a brown or yellow-gold. My dad bred them 🐠 @ochikeron
Mini Canelé (Easy Measuring Spoon Recipe) お店で売っているようなミニカヌレの作り方 (レシピ) | OCHIKERON | Create Eat Happy ochikeron 2023-10-09 | Canelé mold I used:amzn.to/3LPHJ6a---------------------------------How to Make Canelé (Easy Measuring Spoon Recipe)Difficulty: EasyTime: 1day & 1hrNumber of servings: 10 mini Canelés (51×45mm, 2.01x1.77inches)Ingredients:200ml milk (0.8 US legal cup)2.5cm (1inch) vanilla1 tbsp. butter1 tbsp. honey1/2 whole egg1 egg yolk2 tbsp. rum *if you like5 tbsp. granulated sugar4 tbsp. cake flour2 tbsp. bread flour(total 6 tbsp. of all purpose flour is ok)Directions:1. Put milk in a saucepan. Split the vanilla bean, scrape out the vanilla and add them to the saucepan. Set the saucepan over low heat and cook until the milk starts bubbling around the edges. Stop the heat, add butter and cook with the remaining heat until melted. Cover and seal with plastic wrap and leave to cool. *so that the batter won't dry out2. Mix eggs and rum together.3. In a different bowl, sift in cake flour and bread flour. Add granulated sugar and mix well with a whisk. Add the egg mixture and mix well.4. In the milk mixture (1), add honey and mix well. Then add it into the flour mixture half at a time. Put through a sieve. Cover and seal with plastic wrap and chill in the fridge for 24 hours. *This allows the gluten in the batter to relax and the batter won't pop out while baking.5. Mix the batter and put over the hot water until warm. Meanwhile butter the canelé molds.6. Preheat the oven to 220C (428F). Pour in the batter, leaving a little space at the top of each mold.7. Bake in the oven at 220C (428F) for 20 minutes. Drop the molds to set the batter to cook evenly. Bake at 190C (374F) until golden brown, about 20 minutes or more.8. Remove the molds from the oven and turn them over onto a cooling rack or a paper towel. Let them cool at room temperature.↓レシピ（日本語）cooklabo.blogspot.com---------------------------------Music byYouTube Audio LibraryFollow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.♥FOLLOW ME HERE♥http://instagram.com/ochikeronfacebook.com/ochikeronhttp://twitter.com/ochikeron♥My COOKBOOK available on Amazon Kindle♥http://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!♥More Written Recipes are on my BLOG♥http://createeathappy.blogspot.com♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jphttp://cookpad.com/ami♥and of course PLEASE SUBSCRIBE♥youtube.com/@ochikeron?sub_confirmation=1
Mini Canelé ミニカヌレ | #OCHIKERON | Create Eat Happy :) ochikeron 2023-10-08 | FULL How to Make Mini Canelé Video: Coming Soon! @ochikeron
The Best Japanese Egg Salad (Recipe) 基本のたまごサラダの作り方 (レシピ) | OCHIKERON | Create Eat Happy :) ochikeron 2023-09-30 | Very basic Japanese Egg Salad recipe you want to TRY 😋You can arrange it in the way you like, add other ingredients (broccoli, carrots, potatoes, pasta, etc...) if you like!For the authentic Japanese taste, please use Kewpie mayonnaise. Not sponsored but I recommend it ✨ amzn.to/3F1d8PrEgg Hole Puncher:amzn.to/48mvo38Egg Salad Sandwich is insane!youtube.com/watch?v=HCld2pNMErE---------------------------------The Best Japanese Egg Salad (Recipe)Difficulty: Very EasyTime: 20minNumber of servings: 2 servingsIngredients:4 cold eggs right out of the fridge4 tbsp. Kewpie mayonnaise recommended amzn.to/3F1d8Prsalt and peppergreensparsley flakes if you likeDirections:1. Bring a pot of water to a boil.2. Tap each egg with a spoon to make cracks in the bottom of the shell. OR you can poke a small hole using an "Egg Hole Puncher". (Water goes in between the egg and the shell which helps the shell to come off). amzn.to/48mvo383. Place the eggs in boiling water and cook for 8 minutes. Place them in water to cool, then peel.4. Chop (or mash with a fork) the eggs, then season with mayonnaise, salt and pepper.5. Serve on a plate with greens of your choice and parsley flakes if you like.You can get an "Egg Hole Puncher" at Daiso 100yen shop to poke a hole in the egg.amzn.to/48mvo38↓レシピ（日本語）cooklabo.blogspot.com---------------------------------Music byYouTube Audio LibraryFollow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.♥FOLLOW ME HERE♥http://instagram.com/ochikeronfacebook.com/ochikeronhttp://twitter.com/ochikeron♥My COOKBOOK available on Amazon Kindle♥http://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!♥More Written Recipes are on my BLOG♥http://createeathappy.blogspot.com♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jphttp://cookpad.com/ami♥and of course PLEASE SUBSCRIBE♥youtube.com/@ochikeron?sub_confirmation=1
Swim with Dolphins and Boat Tour (Dolphin Fantasy Ito) イルカと泳ぐドルフィンスイムと乗船体験 ドルフィンファンタジー伊東 | OCHIKERON ochikeron 2023-09-23 | Kids played and swam with dolphins 🐬While typhoon No.6 caused heavy rain, kids enjoyed and had a great time!Music byYouTube Audio LibraryFollow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.♥FOLLOW ME HERE♥http://instagram.com/ochikeronfacebook.com/ochikeronhttp://twitter.com/ochikeron♥My COOKBOOK available on Amazon Kindle♥http://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!♥More Written Recipes are on my BLOG♥http://createeathappy.blogspot.com♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jphttp://cookpad.com/ami♥and of course PLEASE SUBSCRIBE♥youtube.com/@ochikeron?sub_confirmation=1
10 Best Japanese Potato Recipes You Need in Your Life! じゃがいものレシピ おすすめの10選 | OCHIKERON ochikeron 2023-09-16 | Korokke (Japanese Croquette Recipe) コロッケyoutu.be/zIGaMT7VKZoThe Best Japanese Potato Salad 基本の美味しいポテトサラダyoutu.be/ACYOzrT6B8AJapanese Potato Salad with Soft Boiled Eggs 半熟卵のポテトサラダyoutu.be/7GCdAXWFiTsHokkaido Potato Mochi (Chewy Traditional Japanese Snack Recipe) 北海道 郷土料理 いももちyoutu.be/wnDzsOv10esNikujaga (Stewed Beef and Potatoes) Recipe 肉じゃがyoutu.be/PEBsbECaFPsBacon Potato Miso Soup (EASY BASIC Recipe) ベーコンポテト味噌汁 基本レシピyoutu.be/SnHq4h2yjr4Potato Mitarashi Dango (4 ingredients Vegan Recipe) じゃがいも串団子youtu.be/N-_yTasdDOkImo Furai (Japanese Deep Fried Potatoes VEGAN Recipe) いもフライyoutu.be/JLlCW-sFF1AMiso Potato (Japanese Vegan Poutine-Like Dish) みそポテト (埼玉県秩父市の郷土料理 レシピ)youtu.be/xJc1SfsQmOMThe BEST Japanese Curry and Rice (Vermont Curry Recipe) カレーライスyoutu.be/Y0p06tRmO78and more 💖youtube.com/playlist?list=PLJdVRCODQ4NllYzAet96WowLuZn8rB7zfOther Compilation Videos:youtube.com/playlist?list=PLJdVRCODQ4NmGyrl4-Zyc1_sTwJVphsHvMusic byYouTube Audio LibraryFollow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.♥FOLLOW ME HERE♥http://instagram.com/ochikeronfacebook.com/ochikeronhttp://twitter.com/ochikeron♥My COOKBOOK available on Amazon Kindle♥http://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!♥More Written Recipes are on my BLOG♥http://createeathappy.blogspot.com♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jphttp://cookpad.com/ami♥and of course PLEASE SUBSCRIBE♥youtube.com/@ochikeron?sub_confirmation=1
Hash Browns (Japanese Hashed Potatoes in a Frying Pan Recipe) 揚げずにハッシュポテトの作り方 | OCHIKERON ochikeron 2023-09-12 | Crispy on the outside and tender on the inside. Delicious must try 😉More Potato Recipes:youtube.com/playlist?list=PLJdVRCODQ4NllYzAet96WowLuZn8rB7zf---------------------------------Hash Browns (Japanese Hashed Potatoes in a Frying Pan Recipe)Difficulty: Very EasyTime: 20 minNumber of servings: 5 piecesIngredients:300g (10.5oz.) potatoes2 tbsp. Katakuriko (potato starch) or corn starch1/2 tsp. saltpepper3 tbsp. cooking oilketchup if you likeDirections:1. Finely chop the potatoes and place them in a microwavable bowl. Cover and microwave on medium for 7 minutes.2. Mix in Katakuriko (potato starch) or corn starch, salt and pepper. Divide it into 5~6 pieces and shape them into oval patties, using plastic wrap is easy.3. Heat cooking oil in a frying pan and cook both sides until golden brown. Serve with ketchup if you like.↓レシピ（日本語）cooklabo.blogspot.com---------------------------------Music byYouTube Audio LibraryFollow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.♥FOLLOW ME HERE♥http://instagram.com/ochikeronfacebook.com/ochikeronhttp://twitter.com/ochikeron♥My COOKBOOK available on Amazon Kindle♥http://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!♥More Written Recipes are on my BLOG♥http://createeathappy.blogspot.com♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jphttp://cookpad.com/ami♥and of course PLEASE SUBSCRIBE♥youtube.com/@ochikeron?sub_confirmation=1
Blooper from French Fries ~ my son is very kind and caring | #OCHIKERON | Create Eat Happy :) ochikeron 2023-09-08 | Always be careful 😅 @ochikeron
Homemade French Fries Recipe (in a frying pan) フライパンでカリッと美味しいフライドポテト レシピ | OCHIKERON ochikeron 2023-09-03 | Simple, perfect, yet crispy! No mistake 😋 Kids love it!!!More Potato Recipes:youtube.com/playlist?list=PLJdVRCODQ4NllYzAet96WowLuZn8rB7zf---------------------------------Homemade French Fries RecipeDifficulty: Very EasyTime: 20 minNumber of servings: 2~3Ingredients:300g (10.5oz.) potatoesdeep frying oilsaltDirections:1. Slice the potatoes and soak them in cold water. Drain well (with paper towels).2. Place the potatoes in a frying pan. Add deep frying oil up to half the height of the food. Put on medium until the bubbles come out, then cook on low for 10 minutes (Root vegetables are easy to cook if you heat them gradually from a low temperature.) Put on high, then cook for 5 minutes until golden brown and crispy.3. Drain well. Sprinkle with salt while hot to finish.↓レシピ（日本語）cooklabo.blogspot.com---------------------------------Music byYouTube Audio LibraryFollow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.♥FOLLOW ME HERE♥http://instagram.com/ochikeronfacebook.com/ochikeronhttp://twitter.com/ochikeron♥My COOKBOOK available on Amazon Kindle♥http://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!♥More Written Recipes are on my BLOG♥http://createeathappy.blogspot.com♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jphttp://cookpad.com/ami♥and of course PLEASE SUBSCRIBE♥youtube.com/@ochikeron?sub_confirmation=1
Kracie Popin Cookin DIY Oekaki Gummy Land Kit クラシエ おえかきグミランド full video @ochikeron ochikeron 2023-08-31 | Kracie DIY Candy For Kids クラシエの知育菓子 @ochikeron
Kakigori (Japanese Shaved Ice Summer Festival) カキ氷 夏祭り@ochikeron | Create Eat Happy :) ochikeron 2023-08-27 | Japanese Summer Desserts 🍧 @ochikeron
Harvest and Eat Edamame 3rd Grader Project 枝豆栽培 収穫 3年生 @ochikeron | Create Eat Happy :) ochikeron 2023-08-23 | MORE Edamame Recipes 🌱 @ochikeron
Japanese Firework Festival after 4 years! | @ochikeron | Create Eat Happy :) ochikeron 2023-08-14 | Summer Memories @ochikeron
Japanese Potato Salad with Soft Boiled Eggs 半熟卵のポテトサラダ | OCHIKERON | Create Eat Happy :) ochikeron 2023-08-13 | More Potato Recipes:youtube.com/playlist?list=PLJdVRCODQ4NllYzAet96WowLuZn8rB7zf---------------------------------Japanese Potato Salad with Soft Boiled EggsDifficulty: Very EasyTime: 15 minNumber of servings: 2~3Ingredients:2 cold eggs right out of the fridge300g (10.5oz.) potatoes3 tbsp. mayonnaisesalt and pepperDirections:1. To make soft-boiled eggs, cook the eggs in boiling water for 7 minutes, place them in water to cool, then peel.2. Peel and cut potatoes into chunks. Place them in a microwavable container, cover, and microwave for 6 minutes.3. Add eggs, mayonnaise, salt and pepper, then mash with fork, leaving small chunks for texture.↓レシピ（日本語）cooklabo.blogspot.com---------------------------------Music byYouTube Audio LibraryFollow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.♥FOLLOW ME HERE♥http://instagram.com/ochikeronfacebook.com/ochikeronhttp://twitter.com/ochikeron♥My COOKBOOK available on Amazon Kindle♥http://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!♥More Written Recipes are on my BLOG♥http://createeathappy.blogspot.com♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jphttp://cookpad.com/ami♥and of course PLEASE SUBSCRIBE♥youtube.com/@ochikeron?sub_confirmation=1
Indoor Camping Breakfast 🧺 キャンプ朝食 | @ochikeron | Create Eat Happy :) ochikeron 2023-08-07 | Indoor Camping Breakfast 🧺 キャンプ朝食 @ochikeron
Super Ball Scooping (Japanese Game) スーパーボールすくい @ochikeron ochikeron 2023-08-02 | Super Ball Scooping (Japanese Game) スーパーボールすくい @ochikeron
Kindergarten Graduation Trip in Karuizawa 軽井沢 卒園旅行 | OCHIKERON | Create Eat Happy ochikeron 2023-07-31 | 7 years ago in Karuizawa: youtu.be/f3bnAuEJTJcMy daughter's Graduation Trip: youtu.be/70FT1X7lVjYMusic byYouTube Audio LibraryFollow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.♥FOLLOW ME HERE♥http://instagram.com/ochikeronfacebook.com/ochikeronhttp://twitter.com/ochikeron♥My COOKBOOK available on Amazon Kindle♥http://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!♥More Written Recipes are on my BLOG♥http://createeathappy.blogspot.com♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jphttp://cookpad.com/ami♥and of course PLEASE SUBSCRIBE♥youtube.com/@ochikeron?sub_confirmation=1
10 BEST Gyoza Siomai (Shumai) Dumplings Recipes (Japanese Cooking) 餃子/焼売 レシピ 作り方 | OCHIKERON ochikeron 2023-07-22 | Gyoza (餃子) are pan-fried dumplings. Shumai (焼売) are steamed pork dumplings. They are usually served as a dim sum snack in Cantonese cuisine. Very popular Japanese dumplings as well.Basic Gyoza Recipe 基本の餃子youtu.be/ffvdeBY6RywChive Dumplings (My Mom's BEST Gyoza Recipe) ニラ餃子(母のレシピ)youtu.be/Ov1w6dRbbBsUme Shiso Chicken Gyoza Dumplings 梅しそ鶏餃子youtu.be/Da7rJuQMLYUVegetable Gyoza 野菜餃子youtu.be/xeUzBV6K8IIYakiniku Gyoza 焼肉餃子youtu.be/pIXkgmfHw_YRose Shrimp Gyoza Dumplings 薔薇海老餃子youtu.be/EbRWZwW1Dc8Shumai (Siu Mai) Dumplings in a Frying Pan フライパンで焼売youtu.be/teRrBYgeLYQCorn Shumai コーン焼売youtu.be/9ylivqkp-KEPork and Soy Beans Shumai ピーマン焼売youtu.be/BJY8ohpX8yQTomato Hot Pot with Dumplings トマト餃子鍋youtu.be/9IcEyi8ZXA0How to Make Gyoza Wrappers (Gyoza Skins from Scratch Recipe) 餃子の皮の作り方youtu.be/K5buvP6xmTQand more 💖youtube.com/playlist?list=PLJdVRCODQ4NlSYx2aPu_C33bCRSQtLTVFOther Compilation Videos:youtube.com/playlist?list=PLJdVRCODQ4NmGyrl4-Zyc1_sTwJVphsHvMusic byYouTube Audio LibraryFollow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.♥FOLLOW ME HERE♥http://instagram.com/ochikeronfacebook.com/ochikeronhttp://twitter.com/ochikeron♥My COOKBOOK available on Amazon Kindle♥http://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!♥More Written Recipes are on my BLOG♥http://createeathappy.blogspot.com♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jphttp://cookpad.com/ami♥and of course PLEASE SUBSCRIBE♥youtube.com/@ochikeron?sub_confirmation=1
Gomaae (Spinach Salad with Sesame Dressing) Vegan School Lunch Recipe 給食のごま和え (レシピ) | OCHIKERON ochikeron 2023-07-17 | Colorful and nutritious side dish idea 😉Recreated elementary school lunch side dish because kids loved it!More School Lunch Dishes: youtube.com/playlist?list=PLJdVRCODQ4NlGXErwhBqC4z_EAtvNO8O4---------------------------------Gomaae (Spinach Salad with Sesame Dressing)Difficulty: EasyTime: 10minNumber of servings: 4Ingredients:150g (5.3oz.) spinach150g (5.3oz.) bean sprouts100g (3.5oz.) carrot1 tbsp. soy sauce1 tbsp. sugar2 tbsp. ground sesame seedsDirections:1. Put spinach in a salted boiling water and cook for 30 seconds. Rince in cold water then drain well. Cut into bite-size pieces. You can prepare crisp and tasty spinach in this way.2. Put bean sprouts in a boiling water and cook for 30 seconds, then drain well.3. Cut carrot into strips, put in a boiling water and cook for a minute, then drain well.4. Put all the vegetables in a bowl, add seasonings, and toss to coat.↓レシピ（日本語）http://cooklabo.blogspot.jp---------------------------------Music byYouTube Audio LibraryFollow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.♥FOLLOW ME HERE♥http://instagram.com/ochikeronfacebook.com/ochikeronhttp://twitter.com/ochikeron♥My COOKBOOK available on Amazon Kindle♥http://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!♥More Written Recipes are on my BLOG♥http://createeathappy.blogspot.com♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jphttp://cookpad.com/ami♥and of course PLEASE SUBSCRIBE♥youtube.com/@ochikeron?sub_confirmation=1
