Make and Drink
Is this the best gin cocktail? The Gimlet with this homemade lime cordial
updated
🔗 *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
Jasper LeFranc was a famous bartender at the Bay Roc Hotel in Montego Bay, Jamaica. Jasper was well know for his drinks, especially his version of the Planter's Punch. The two recipes today are for the most part the same, utilizing Jasper's Mix or the Basic Stock Mix, and one uses Coruba rum and the other Wray & Nephew.
For the basic stock mix or Jasper's "Secret" mix, I followed the recipe from Ted Haigh's Vintage Spirits and Forgotten Cocktails. This recipe calls for 12 limes and 1 1/2 cups of sugar. Overall, I found this ratio to be too sweet for my tastes. That can easily be adjusted in the cocktail, but overall, I think this mix has too much sugar in it (about 45 brix). When I make a planter's punch, my lime + sugar combo is around 27 brix. The amount of sugar in the original mix should help it keep longer, but if you want something closer to my ratio try 12 oz lime juice and 127 grams sugar (0.6 cups)
_recipes at the bottom of the description_
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✨ *From the MakeAndDrink Shop* ✨
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📖 *Episode Chapters* 📖
00:00 The "Secret" of Jasper's Mix
05:03 Making the Basic Stock Mix
07:44 Making the Punches
09:28 Drinking Jasper's Jamaican Planter's Punch
12:00 Drinking Jasper's Rum Punch
📝 *Recipe(s)* 📝
Jasper's Mix or Basic Stock Mix
Juice of 12 limes (I used 12 oz)
1 ½ cups sugar
1 ¼ oz Angostura bitters
½ whole nutmeg grated
*Jasper’s Jamaican Planter’s Punch*
1 ½ oz dark Jamaican rum - Coruba (45 ml)
1 ½ oz basic stock mix (45 ml)
*Jasper’s Rum Punch*
1 ½ oz Wray & Nephew Overproof Rum (45 ml)
1 ½ oz basic stock mix (45 ml)
⭐ Support the channel by checking out my *Patreon:* https://www.Patreon.com/MakeandDrink
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Today we make the Attitude Adjustment from the Bartender's Manifesto. This drink was created by Tyler Fry in 2013 and combines rum, green chartreuse, and Miller High Life. It's great. Make it.
_recipes at the bottom of the description_
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✨ *From the MakeAndDrink Shop* ✨
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📖 *Episode Chapters* 📖
00:00 Introduction
00:54 ZBiotics!
01:41 Making the Attitude Adjustment
03:06 Drinking the Attitude Adjustment
📝 *Recipe* 📝
*Attitude Adjustment*
½ oz simple syrup (15 ml)
¼ oz green chartreuse (7.5 ml)
¾ oz lime juice (22.5 ml)
1 ½ oz rum (45 ml)
3 oz Miller High Life
🔗 *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
Today we take on three cocktails perfect for the fall cozy season. First is the Pupule, which is from Smuggler's Cove and a Don the Beachcomber original. Next, we make the Oh Captain, My Captain by @chad austin Chad Austin and found in the Minimalist Tiki book. Finally, we make a Coffee and Pineapple Daiquiri by @StevetheBartender_ All the drinks shared here today are delicious, whether it's the fall season or any other time.
_recipes at the bottom of the description_
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✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
❄️ *Favorite Slushie Machines* ❄️
*HiCozy:* amzn.to/486jHzV
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📖 *Episode Chapters* 📖
00:00 3 Fall Cocktails for the Fall Season
01:33 Making the Pupule
02:27 Drinking the Pupule
04:45 Making the Oh Captain, My Captain
06:06 Drinking the Oh Captain, My Captain
10:58 Making the Pineapple Coffee Daiquiri
11:54 Drinking the Pineapple Coffee Daiquiri
📝 *Recipe(s)* 📝
*Pupule*
1 dash Angostura bitters
¾ oz lime juice (22.5 ml)
¾ oz orange juice (22.5 ml)
¼ oz cinnamon syrup (7.5 ml)
¼ oz vanilla syrup (7.5 ml)
¼ oz allspice dram (7.5 ml)
2 oz column still-aged rum (60 ml)
*Oh Captain, My Captain*
6 drops of absinthe
1 tsp fernet branca
½ oz lemon juice (15 ml)
½ oz lime juice (15 ml)
½ oz falernum (15 ml)
½ oz cinnamon syrup (15 ml)
½ oz Smith & Cross rum (15 ml)
1 oz OFTD rum (30 ml)
1 oz Stiggins Fancy Pineapple rum (30 ml)
*Pineapple Coffee Daiquiri*
2 dashes of coffee bitters https://shop.stevethebartender.com.au/
OR 1 dash chocolate bitters + 1 dash vango
¾ oz lime juice (22.5 ml)
½ oz pineapple gum syrup (15 ml) youtu.be/wrWhDX0udjs?si=xApVeEyWfsqSHlcV
½ oz OFTD rum (15 ml)
1 ½ oz El Dorado 8 (45 ml)
2 cardamom pods
* _4 coffee beans if not using coffee bitters_
#FallCocktails
🔗 *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
Check our Arminder's video here: youtube.com/watch?v=JAzx-fce7uc
Today I taste my way through 16 Hamilton rums in a Daiquiri. The list and order of rums is below and if you want to find out more about Ed Hamilton, check out the links below:
caribbean-spirits.com/index.php
youtube.com/watch?v=2__G7DUlFsc
*The Lineup*
Hamilton 87 White Stache
Puesto
The Breezeway Blend
West Indies 1670 Blend
114 Navy Strength
Florida Rum Society
Demerara 86 Demerara
Demerara Overproof 151
Lost Voyage
Jamaican Pot Still Blonde
Jamaican Pot Still Gold
Jamaican Pot Still Black
Beachbum Zombie
Beachbum Navy Grog
False Idol 151
Grass Skirt
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✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
❄️ *Favorite Slushie Machines* ❄️
*HiCozy:* amzn.to/486jHzV
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📖 *Episode Chapters* 📖
00:00 All of the Hamilton Rums
02:44 The Light Hamilton Rums
08:13 The West Indies Blends
14:15 The Band of the Demerara River (and Lost Voyage)
19:35 The Jamaicans
22:40 The Beachbums and False Idol
27:31 The Grass Skirt
📝 *Recipe* 📝
Rum, lime, sugar
⭐ Support the channel by checking out my *Patreon:* https://www.Patreon.com/MakeandDrink
🔗 *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
Today we make the *Banana Bogey* from the Disney Inn served at the Garden Gallery in 1987. The Garden Gallery still exists today, but you'll only be able to visit if staying at the Shades of Green Resort which is restricted to US Armed Services members and family members. Originally, the "Golf Resort" opened as one of the 3 original hotels at Walt Disney World. Unlike the Polynesian and the Contemporary, the Golf Resort didn't last long until the name was changed to the "Disney Inn." The drink is really just a Banana Daiquiri, but it is blended and balanced nicely.
_recipes at the bottom of the description_
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✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
❄️ *Favorite Slushie Machines* ❄️
*HiCozy:* amzn.to/486jHzV
*Ninja SLUSHi:* amzn.to/3VbzhTI
*Ecoviva:* amzn.to/4nzAPmP
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📖 *Episode Chapters* 📖
00:00 The Banana Bogey from WDW
01:09 Magic Spoon!
02:16 It's a blender cocktail
02:45 Making the Banana Bogey
03:58 Drinking the Banana Bogey
📝 *Recipe* 📝
*Banana Bogey*
½ a banana
½ oz rock candy syrup (15 ml)
1 oz creme de banana (30 ml)
2 oz light rum (60 ml)
¼ tsp xanthan
8 oz or 1 cup or nugget ice and blend
🔗 *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
Today we make 3 Root Beer Cocktails. From the simple Root of All Evil to the delicious Caribbean Punch by Don the Beachcomber and finally the Silver Root Beer Fizz by Jim Jeehan. All delicious and all worth making.
_recipes at the bottom of the description_
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✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
❄️ *Favorite Slushie Machines* ❄️
*HiCozy:* amzn.to/486jHzV
*Ninja SLUSHi:* amzn.to/3VbzhTI
*Ecoviva:* amzn.to/4nzAPmP
☃️ *Margarita Man Mixes:* margaritaman.com/?ref=qcqzwaia
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📖 *Episode Chapters* 📖
00:00 Introduction
01:36 Making the Root of All Evil
02:02 Drinking the Root of All Evil
04:31 Making the Caribbean Punch
05:34 Drinking the Caribbean Punch
08:22 Making the Silver Root Beer Fizz
09:13 Drinking the Silver Root Beer Fizz
10:21 3 Root Beer Cocktail
📝 *Recipe(s)* 📝
*Root of all Evil*
1 oz Absinthe (30 ml)
3-4 oz Root Beer (90-120 ml)
*Caribbean Punch*
3 dashes Angostura bitters
3 drops almond extract
6 drops Pernod
¼ tsp grenadine
½ oz simple syrup (15 ml)
½ oz falernum (15 ml)
½ oz lime juice (15 ml)
1 ½ oz Sarsparilla (45 ml)
1 oz Gold Jamaican rum (30 ml)
1 oz Gold Puerto Rican rum (30 ml)
*Silver Root Beer Fizz*
½ oz pineapple juice (15 ml)
½ lemon juice (15 ml)
1 oz light Bajan rum (30 ml)
1 oz Smith & Cross (30 ml)
1 egg white
2 oz Root Beer (60 ml)
⭐ Support the channel by checking out my *Patreon:* https://www.Patreon.com/MakeandDrink
🔗 *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
Today we make the Quarantine Order from William Preston. The drink was originally created at the Tonga Room in San Francisco and is still on the menu at the Pagan Idol.
_recipes at the bottom of the description_
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🍷 *Glassware:* amzn.to/4bOK2SA
📚 *Cocktail Books:* amzn.to/3WwwR19
✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
❄️ *Favorite Slushie Machines* ❄️
*HiCozy:* amzn.to/486jHzV
*Ninja SLUSHi:* amzn.to/3VbzhTI
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🎶 MaD Playlist: epidemicsound.com/playlist/jc578rte2ii0xcl5aaq5vn8tz7l6fv81
📖 *Episode Chapters* 📖
00:00 Introduction
00:48 The Tong Tong Tonga Tonga Tonga Room
02:33 MAGIC SPOON!
03:50 The Rum
04:35 Making the Quarantine Order
05:42 Drinking the Quarantine Order
📝 *Recipe(s)* 📝
5 dashes Angostura bitters
1 oz lime juice (30 ml)
1 oz grapefruit juice (30 ml)
½ oz cinnamon syrup (15 ml) youtu.be/tSVYVUiB8Lo
½ oz passion fruit syrup (15 ml)
1 ½ oz Appleton Signature Rum (45 ml)
1 ½ oz Rum Bar Gold or Worthy Park Select Rum (45 ml)
🔗 *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
Today we make the Hotel Nacional or the National Cocktail from the Hotel Nacional in Cuba. The drink was most likely created by Wil P Taylor or someone around him when he was the manager at the Hotel Nacional in Cuba. The Old Waldorf-Astoria Bar Book gives credit to Wil P Taylor for not only creating the drink, but as being the final bar manager at the Old Waldorf-Astoria before it closed in 1929. It appears that Taylor then went to Cuba where he is noted as running the hotel in the early 1930s.
_recipes at the bottom of the description_
*_Some links below are affiliate links that may lead to a commission paid to the channel_*
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⚒️ *All Bar Tools:* amzn.to/49m0Iz2
🌺 *Cocktail Garnish Game:* amzn.to/3UQ8v26
🍷 *Glassware:* amzn.to/4bOK2SA
📚 *Cocktail Books:* amzn.to/3WwwR19
✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
❄️ *Favorite Slushie Machines* ❄️
*HiCozy:* amzn.to/486jHzV
*Ninja SLUSHi:* amzn.to/3VbzhTI
*Ecoviva:* amzn.to/4nzAPmP
☃️ *Margarita Man Mixes:* margaritaman.com/?ref=qcqzwaia
Use Code *MakeAndDrink* for 15% off _Order in increments of 6 to get free shipping_
🎬 *Tools I use to make Videos*
*A Camera:* amzn.to/4eyoXwq
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*Music:* epidemicsound.com/referral/0p0ysi
🎶 MaD Playlist: epidemicsound.com/playlist/jc578rte2ii0xcl5aaq5vn8tz7l6fv81
📖 *Episode Chapters* 📖
00:00 Introduction
00:16 The History
03:27 The Historic Version
04:33 Making the Hotel Nacional Special
06:13 Drinking the Hotel Nacional Special
📝 *Recipe* 📝
5 drops saline solution
1 dash Angostura Bitters
1 tsp demerara syrup
1 oz pineapple juice (30 ml)
¾ oz lime juice (22.5 ml)
½ oz apricot liqiuer (15 ml)
1 oz Stiggins Fancy Pineapple Rum (30 ml)
1 oz light white rum (30 ml)
¼ oz Paranubes rum (7.5 ml)
⭐ Support the channel by checking out my *Patreon:* https://www.Patreon.com/MakeandDrink
🔗 *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
Today we take on Trader Vic's Bamboo Punch, a tropical punch recipe that feels like a Planter's Punch with some passion fruit. The drink was definitely around in the 1960s and the recipe can be found in both the 1972 Bartender's Guide and the Rum Cookery and Drinkery book. Trader Vic originally used "Mynor" Passion Fruit syru,p and we don't know exactly what that was. It seems most likely that it contained no alcohol but for how much sugar was added, we just don't know. Since this recipe also called for rock candy syrup (2:1 rich simple) I just swapped in my passion fruit syrup instead which is 50 brix or a 1:1 simple syrup level of sweetness.
_recipes at the bottom of the description_
*_Some links below are affiliate links that may lead to a commission paid to the channel_*
*Full Amazon Store:* amazon.com/shop/makeanddrink
🍋 *Best Citrus Hand Juicer:* amzn.to/4bU1tjY
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🧊 *Nugget Ice and Tools:* amzn.to/3yH3zFe
⚒️ *All Bar Tools:* amzn.to/49m0Iz2
🌺 *Cocktail Garnish Game:* amzn.to/3UQ8v26
🍷 *Glassware:* amzn.to/4bOK2SA
📚 *Cocktail Books:* amzn.to/3WwwR19
✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
❄️ *Favorite Slushie Machines* ❄️
*HiCozy:* amzn.to/486jHzV
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🎶 MaD Playlist: epidemicsound.com/playlist/jc578rte2ii0xcl5aaq5vn8tz7l6fv81
📖 *Episode Chapters* 📖
00:00 Introduction
01:30 The RUMS
02:11 Zbiotics!
03:18 Making the Trader Vic's Bamboo Punch
04:45 Drinking the Trader Vic's Bamboo Punch
📝 *Recipe* 📝
2 dashes Peychaud's bitters
1 oz lime juice (30 ml)
Heavy ½ oz passion fruit syrup (15 ml)
1 oz light rum (30 ml)
¾ oz aged Jamaican rum (22.5 ml)
½ oz dark Jamaican rum (15 ml)
2 dashes Angostura bitters
5 drops of absinthe or Pernod
1 oz lemon juice (30 ml)
½ oz passion fruit syrup (15 ml)
¼ oz cinnamon syrup (7.5 ml)
½ oz triple sec (15 ml)
2 oz Empress 1908 Gin (60 ml)
#Sponsored #EmpressGin #SipResponsibly www.empressgin.com
🔗 *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
Today we make a few cocktails from *Choy’s Sampler, Hawaii's Favorite Recipes.* This book was first printed in 2000 and is a cookbook full of food recipes, but we also get 11 Tropical Cocktails. Most of these are blender dessert like drinks and today we're focusing on all of the non-blender drinks.
_recipes at the bottom of the description_
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✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
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📖 *Episode Chapters* 📖
00:00 Sam Choy's Cocktails
01:52 Making the Over the Rainbow
02:49 Drinking Over the Rainbow
04:08 Making the Tropical Itch
05:29 Drinking the Tropical Itch
06:16 Making the Bermuda Triangle
07:51 Drinking the Bermuda Triangle
📝 *Recipe(s)* 📝
*Over the Rainbow*
1 oz Midori (30 ml)
2 oz cranberry juice (60 ml)
2 oz pineapple juice (60 ml)
1 oz Coconut Rum (30 ml)
1 oz Light Rum (30 ml)
*Tropical Itch*
2 oz orange juice (60 ml)
1 oz lime juice (30 ml)
½ oz orgeat (15 ml)
1 oz orange curacao (30 ml)
1 ½ oz dark rum (45 ml)
*Bermuda Triangle*
1 oz grenadine (30 ml)
1 oz orange juice (30 ml)
1 oz pineapple juice (30 ml)
1 oz lime juice (30 ml)
1 oz vodka (30 ml)
1 oz Midori (30 ml)
⭐ Support the channel by checking out my *Patreon:* https://www.Patreon.com/MakeandDrink
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❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
Today we make the Royal Bermuda Yacht Club from the Royal Bermuda Yacht Club in Bermuda. Exact date for when this drink was created is unknown to me, but it follows a simple template that uses rum, lime, falernum and triple sec. It's a nice change-up to your simple daiquiris.
_recipes at the bottom of the description_
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✨ *From the MakeAndDrink Shop* ✨
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📖 *Episode Chapters* 📖
00:00 Introduction
02:24 ZBiotics
03:20 Making the Royal Bermuda Yacht Club
04:17 Drinking the Royal Bermuda Yacht Club
📝 *Recipe(s)* 📝
1 oz lime juice (30 ml)
½ oz Velvet Falernum (15 ml)
½ oz Triple Sec (15 ml)
2 oz Barbados rum (Real McCoy 3) (60 ml)
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❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
Today we make my favorite Mai Tai and the best Mai Tai I have ever had. There's nothing too special here except for the rums and these rums are exceptional. Is this really the *Definitive Mai Tai?" Of course not, it's just the best one I have ever had but I won't be giving up trying others any time soon.
Thank you all for celebrating Mai Tai month and Mai Tai week and I look forward to seeing you next year!
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_recipes at the bottom of the description_
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✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
❄️ *Favorite Slushie Machines* ❄️
*HiCozy:* amzn.to/486jHzV
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📖 *Episode Chapters* 📖
00:00 Is this the greatest Mai Tai ever?
00:19 Yes. Yes it is
01:13 Yeah there's a 3rd Formula AKA the 5th. It's complicated
01:40 Real lime juice
03:30 Orgeattttttt
04:08 A Curacao from Holland
04:52 The Rum
06:17 Making the greatest Mai Tai in the history of the world
07:35 Drinking the best Mai Tai that has ever been made and there's no questioning that
09:04 $$$
10:42 It's a real holiday
📝 *Recipe(s)* 📝
*Make and Drink Mai Tai 2025*
1 oz lime juice (30 ml)
½ oz orgeat (15 ml) youtu.be/GtU8XnqCD4s?si=XbHw98OWMkQZGKr3
½ oz Bols Orange Curacao (15 ml) youtu.be/V25EnL0oTps?si=qpbid3lrfB43-zex
1 oz Appleton Estate 12 Rum (30 ml)
1 oz El Dorado LBI/DHE Rum (30 ml)
#MaiTai
🔗 *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
Today we try a mystery rum. This 17-year-old Jamaican rum from Hunter Laing is a K&L exclusive and the distillery and marks remain unknown. I'll try this in a Mai Tai with @ultimatemaitai and neat with @therumrevival
The bottle in question today is the 17 Year-Old Golden Devil, which was an exclusive single cask with K&L Wine Merchants. It is one of 237 bottles, is 52.3% ABV, all Pot Still, from Jamaican and retails at $129.99. Those outside the United States may recognize these bottles under the "Kill Devil" label, but I would assume the 17 Year is not available as it was a store exclusive.
Learn more about this rum here: shop.klwines.com/products/details/1776087
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✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
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📖 *Episode Chapters* 📖
00:00 A mysterious bottle of rum
00:58 Drinking it in a Mai Tai
11:53 Drinking it Neat
🔗 *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
Here's me taking the top Curacaos and putting them in a Mai Tai: youtu.be/8dUel28Zzn4
Today I am tasting 21 different Orange Liqueurs. From Triple Secs to Orange Curacaos to Triple Sec Orange Curacaos, I will cover a wide range of orangey products in this video. I split these into two categories.... Triple Secs and Orange Curacaos. While historically Orange Curacao was made with laraha oranges from the island of Curacao, today the term is generalized and can be used for any orange liqueur. The full lineup is below and there are chapter markers for you to skip around to each section
*Triple Secs:*
Cointreau
Bols Triple Sec
Combier
Drillaud
Patreon
Naranja
Giffard Triple Sec Curacao
*Orange Curacaos:*
Pierre Ferrand Dry Curacao
Grand Marnier
Marie Brizard
DeKuyper
DeKuyper Blue Curacao
Giffard Blue Curaçao
Combier Royal
Clemend Creole Shrubb
JM Shrubb
Drillaud
Bols Orange Curacao
Kirkland Signature
Mandarin Napoleon
A de Fussigny
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✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
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🎶 MaD Playlist: epidemicsound.com/playlist/jc578rte2ii0xcl5aaq5vn8tz7l6fv81
📖 *Episode Chapters* 📖
00:00 21 Orange Liqueurs
00:47 Curaçao from Holland
04:36 Drinking the Triple Secs
12:12 The Triple Sec Results
16:30 Drinking the Curaçaos: Rd 1
23:15 Curaçao Rd 1 Results
26:33 Drinking the Curaçaos: Rd 2
30:05 Curaçao Rd 2 Results
33:42 THE FINALE
*RESULTS*
_Favorite Triple Secs_
Combier
Naranja
Drillaud
_Favorite Orange Curacaos_
Mandarin Napoleon
Drillaud
Bols
Pierrer Ferrand Dry Curacao
*watch the showdown of these 4 here: youtu.be/8dUel28Zzn4*
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🔗 *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
Today's Mai Tai comes to use from the year 2044. This futuristic Mai Tai is from Three Dots and a Dash in Chicago and was created by Kevin Beary in 2011. In place of the orange curacao we use yellow chartreuse and instead of you're typical aged Jamaican rums, we swap those out for Wray & Nephew Overproof rum, a Rhum Agricole, and a Cachaça.
_recipes at the bottom of the description_
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✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
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📖 *Episode Chapters* 📖
00:00 Introduction
00:36 The Rum, Rhum, Cachaça
01:07 kool kids only
01:18 MAGIC SPOON!
03:00 Making the 2044 Mai Tai
04:08 Drinking the 2044 Mai Tai
📝 *Recipe(s)* 📝
1 oz lime juice (30 ml)
1 oz orgeat (30 ml) _official recipe calls for 1 full oz_
½ oz yellow Chartreuse (15 ml)
⅔ oz Wray & Nephew (20 ml)
⅔ oz Rhum Agricole 20 ml)
⅔ Cachaça (20 ml)
_or 2 oz of the rum blend (60 ml)_
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❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
Today we swap the lime juice in our Mai Tais for something else. In this case, pineapple juice, POG juice, and a canned strawberry guava version. To accomplish this, you will need to acid-adjust your cocktails. A video explaining that and how to make this solution is below.
Acid Adjust your cocktails: youtu.be/dcw6IJSice4
_recipes at the bottom of the description_
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✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
❄️ *Favorite Slushie Machines* ❄️
*HiCozy:* amzn.to/486jHzV
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🎶 MaD Playlist: epidemicsound.com/playlist/jc578rte2ii0xcl5aaq5vn8tz7l6fv81
📖 *Episode Chapters* 📖
00:00 Introduction
00:24 Take a trip with me
03:34 Making a Pineapple Juice Mai Tai
04:35 Drinking a Pineapple Juice Mai Tai
06:30 Making a POG Mai Tai
07:51 Drinking the POG Mai Tai
09:56 Ridges
11:11 Making the Foam
12:03 Making the Strawberry Guava Mai Tai
13:04 Drinking the Strawberry Guava Mai Tai
📝 *Recipe(s)* 📝
*Pineapple Juice AKA Royal Hawaiian Mai Tai*
1 oz pineapple juice (30 ml)
5 ml acid solution
½ oz orgeat (15 ml)
½ oz orange curacao (15 ml)
2 oz of rum (60 ml)
*POG Mai Tai*
1 oz POG juice (30 ml)
4 ml acid solution
½ oz orgeat (15 ml)
½ oz orange curacao (15 ml)
2 oz of lighter rum (60 ml)
*Strawberry Guava*
2 oz of our strawberry lilikoi
5 ml acid solution
¼ oz mac nut orgeat if you got it
2 oz of an aged rum
Top with Strawberry Pineapple Orange Curacao Foam
*Strawberry Pineapple Orange Curacao Foam*
1 oz orange curacao (30 ml)
2 oz pineapple juice (60 ml)
2 oz strawberry juice (60 ml)
2 ml of the citric acid solution
1.5 grams foam magic
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❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
Today we make my version of the Mongoose Mai Tai from the Rainforest Cafe.
The Rainforest Cafe was an amazing place to visit as a kid in the 1990s and while I of course did not have a Mai Tai at that time, we can conclude that this would have been very sweet and very juicy. The copycat recipes online often call for Malibu from and usually 2 oz or more of each juice. The menus I've seen from over the years have changes, but most recently it called for Cruzan Coconut Rum and Myers's. For this version, I'm bringing down all the juices and using Koloa Coconut Rum and Planteray Original Dark. It's good. I like it. I'm not embarrassed to say this.
_recipes at the bottom of the description_
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✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
❄️ *Favorite Slushie Machines* ❄️
*HiCozy:* amzn.to/486jHzV
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*Music:* epidemicsound.com/referral/0p0ysi
🎶 MaD Playlist: epidemicsound.com/playlist/jc578rte2ii0xcl5aaq5vn8tz7l6fv81
📖 *Episode Chapters* 📖
00:00 Introduction
00:30 The 90s were cool
01:18 The glass of all glasses
02:30 keep it simple
04:27 Making the Mongoose Mai Tai
06:07 Drinking the Mongoose Mai Tai
📝 *Recipe(s)* 📝
*Mongoose Mai Tai*
1 oz lime juice (30 ml)
1 oz pineapple juice (30 ml)
1 oz orange juice (30 ml)
½ oz orgeat (15 ml)
1 oz Coconut rum (30 ml)
1 oz Dark rum (30 ml)
Float of ½-¾ oz Hamilton 151 rum
⭐ Support the channel by checking out my *Patreon:* https://www.Patreon.com/MakeandDrink
🔗 *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
Today we make "Across the Pacific" which was created by Meaghan Dorman (meaghandorman.com/). This riff on the Mai Tai gets rid of the orange curacao and uses Averna. It's delicious. Try it. Right now.
_recipes at the bottom of the description_
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📚 *Cocktail Books:* amzn.to/3WwwR19
✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
❄️ *Favorite Slushie Machines* ❄️
*HiCozy:* amzn.to/486jHzV
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*Music:* epidemicsound.com/referral/0p0ysi
🎶 MaD Playlist: epidemicsound.com/playlist/jc578rte2ii0xcl5aaq5vn8tz7l6fv81
📖 *Episode Chapters* 📖
00:00 Introduction
00:59 ZBiotics!
01:56 Making Across the Pacific
03:04 Drinking Across the Pacific
📝 *Recipe* 📝
*Across the Pacific*
¾ oz lime juice (22.5 ml)
¾ oz orgeat (22.5 ml)
½ oz Averna (15 ml)
½ oz Smith & Cross rum (15 ml)
1 oz Appleton 8 rum (30 ml)
Garnish with a slice of lime and some nutmeg
🔗 *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
Today we make the Trader's Vic's Mai Tai Daiquiri. The earliest I could find this recipe was from 1964 in the *Passport to Trader Vic's Exotic Cocktails.* It shows up again in a newspaper article in 1967 but as far as I can tell, those are the only 2 places this recipe is shared. But it does appear that the main rerason this recipe never took off was because it's nothing special. This is just a frozen version of "Trader Vic's Daiquiri" with a rum swap. Instead of light rum, he used his Mai Tai brand rum. Was this just a recipe to try to sell more rum, or was it something special and inventive? I'll leave that to you to decide.
Check out more about Trader Vic's Mai Tai Rum and how you can create from @ultimatemaitai ultimatemaitai.com/2025/08/05/trader-vics-mai-tai-rum-2
_recipes at the bottom of the description_
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✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
❄️ *Favorite Slushie Machines* ❄️
*HiCozy:* amzn.to/486jHzV
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🎶 MaD Playlist: epidemicsound.com/playlist/jc578rte2ii0xcl5aaq5vn8tz7l6fv81
📖 *Episode Chapters* 📖
00:00 Introduction
00:31 The Ingredients and recipe
00:55 Passport NO. 0001
01:40 EXOTIC COCKTAILS
03:15 The Rum???
04:56 Making the Mai Tai Daiquiri
06:10 Drinking the Mai Tai Daiquiri
📝 *Recipe* 📝
1 oz lime juice (30 ml)
¾ oz grapefruit juice (22.5 ml)
½ oz Maraschino liqueur (15 ml)
2 oz Mai Tai rum (60 ml) _I used Appleton 12 and Worthy Park 109_
1 tsp sugar
1 ½ cups cracked or nugget ice or 10 oz shaved ice.
🔗 *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
Today we make the Monkeypod Mai Tai and make the best version of the Honey Lilikoi Foam that will allow this foam to live on in your glass for hours and hours... Not that you really need it to but a few more minutes is nice. This Mai Tai was created by Jason Vendrell and Chandra Lam and has been on the menu at the Monkeypod Kitchens when it opened in 2011. You'll also find this drink served at the other Peter Merriman locations across Hawaii.
*iSi Cream Whipper:* amzn.to/45ntOic
*Charger Capsules:* amzn.to/45inacW
*Modernist Pantry:* Save $10 of $40 first purchase: prz.io/A0BpZ8QFE
Foam Magic: modernistpantry.com/products/foam-magic.html?srsltid=AfmBOoo5XZ9UDV6rwSS9H5PimN2Xu8yfLDwAFTNbUIoA992VIw5Bu4ML
_recipes at the bottom of the description_
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✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
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*Music:* epidemicsound.com/referral/0p0ysi
🎶 MaD Playlist: epidemicsound.com/playlist/jc578rte2ii0xcl5aaq5vn8tz7l6fv81
📖 *Episode Chapters* 📖
00:00 Introduction
03:36 The problem with the foam
05:01 Making the Honey Liliko‘i Foam
06:31 Making the Monkeypod Mai Tai
07:46 Drinking the Monkeypod Mai Tai
10:12 Making the foam without a cream whipper
12:59 Drinking another Monkeypod Mai Tai
14:36 story time...
📝 *Recipe(s)* 📝
*Honey Lilikoi Foam*
1 ½ oz honey syrup (2 parts honey to 1 part water)
2 oz lilikoi/passion fruit puree (60 ml)
2 oz simple syrup (1:1 simple) (60 ml)
2 oz egg whites (60 ml)
2 ½ oz cold water (75 ml)
3 grams of Foam Magic
***if using honey instead of honey syrup, use 1 oz honey and 3 oz of cold water
*Monkeypod Mai Tai*
¾ oz lime juice (22.5 ml)
½ oz orange curacao (15 ml)
½ oz macadamia nut orgeat (15 ml) youtu.be/QeSCU4Ct5sY?si=6WkUDpYcSNf-pqDj&t=127
1 oz light rum (30 ml)
1 oz dark rum float (30 ml)
Top with Honey Lilikoi Foam
Today I try Kiyomi rum from the Helios distillery in Okinawa, Japan. I found several conflicting accounts of how this rum is made and what it is made from online, but the bottle itself says that it is molasses made from sugarcane grown in Okinawa and it is from a column still. This might not be everyone's favorite, especially if you're idea of funky or high ester is Jamaican rum. But this rum may offer you a subtle launch into the world of savory, briny rums while still being approachable and tasty in a cocktail.
I ran the MaD triangle taste test on this one. Neat. In a Daiquiri. And in a Mai Tai. The Daiquiri was a winner for me and a great way to explore this rum.
⭐ Support the channel by checking out my *Patreon:* https://www.Patreon.com/MakeandDrink
🔗 *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
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*_Some links below are affiliate links that may lead to a commission paid to the channel_*
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✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
❄️ *Favorite Slushie Machines* ❄️
*HiCozy:* amzn.to/486jHzV
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*Music:* epidemicsound.com/referral/0p0ysi
🎶 MaD Playlist: epidemicsound.com/playlist/jc578rte2ii0xcl5aaq5vn8tz7l6fv81
📖 *Episode Chapters* 📖
00:00 A bottle of rum from Japan
00:32 The details
01:51 ZBiotics!
02:47 Neat
05:06 Daquiri
06:41 Mai Tai
09:15 That's it!
🔗 *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
Today we make a simple nut free orgeat that tastes like real almonds... because we use the extract of real almonds!!!
This simple recipe is just a pared-down and even faster version than my 60 Second Orgeat youtube.com/watch?v=GtU8XnqCD4s and all we are doing is removing the almond milk concentrate part of the recipe. While it may seem like that would remove all the almond flavor, it doesn't... It's not quite as full almond flavor as the normal version, but it is very close. And the best part is you can enjoy your almond orgeat-based recipes without having to use an odd, unusual, or non-almond-based ingredient.
_recipes at the bottom of the description_
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📚 *Cocktail Books:* amzn.to/3WwwR19
✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
❄️ *Favorite Slushie Machines* ❄️
*HiCozy:* amzn.to/486jHzV
*Ninja SLUSHi:* amzn.to/3VbzhTI
*Ecoviva:* amzn.to/4nzAPmP
☃️ *Margarita Man Mixes:* margaritaman.com/?ref=qcqzwaia
Use Code *MakeAndDrink* for 15% off _Order in increments of 6 to get free shipping_
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*Music:* epidemicsound.com/referral/0p0ysi
🎶 MaD Playlist: epidemicsound.com/playlist/jc578rte2ii0xcl5aaq5vn8tz7l6fv81
📖 *Episode Chapters* 📖
00:00 Introduction
00:39 The Ingredients
01:28 Almond Extracts
02:32 Why not be creative?
03:13 The "Waters"
03:54 Make the right batch size
04:55 Making the Nut Free Orgeat
06:20 Conclusion
📝 *Recipe(s)* 📝
For a 450 ml batch
200 grams water
400 grams sugar
1 ½ tsp almond extract***
1 ½ tsp rose water
1 ½ tsp orange blossom water
*** I went back and added in an extra ¼ tsp almond extract
The ingredients I used:
Cook's Almond Extract: amzn.to/3HrHu2i
Rose Water: amzn.to/4lkvi1a
Orange Blossom: amzn.to/4lqwHTY
🔗 *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
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Today we make the Kuleana Mai Tai from the Kuleana Rum Shack in Waikoloa Village on the Big Island of Hawaiʻi. I had this Mai Tai on a recent trip and loved how light and refreshing it was. The Cointreau and Angostura bitters offer a nice change-up to a typical Mai Tai and the Kuleana rums help lighten it up, making it extremely refreshing yet very flavorful. This is more than just a "light rum" version of a Mai Tai and something you should definitely try.
You can find out more about Kuleana rums and their blends here: kuleanarum.com/rums
Sugar Cane straws: amzn.to/45rjIve
_recipes at the bottom of the description_
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📚 *Cocktail Books:* amzn.to/3WwwR19
✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
❄️ *Favorite Slushie Machines* ❄️
*HiCozy:* amzn.to/486jHzV
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*Music:* epidemicsound.com/referral/0p0ysi
🎶 MaD Playlist: epidemicsound.com/playlist/jc578rte2ii0xcl5aaq5vn8tz7l6fv81
📖 *Episode Chapters* 📖
00:00 Introduction
02:03 Making the Kuleana Mai Tai
03:13 Drinking the Kuleana Mai Tai
📝 *Recipe(s)* 📝
Kuleana Mai Tai
2 dashes Angostura bitters
¾ oz lime juice (22.5 ml)
½ oz orgeat (15 ml)
¼ oz Cointreau (7.5 ml)
1 oz Kuleana Nanea Rum (30 ml)
1.5 oz Kuleana Huihui Rum (45 ml)
🔗 *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
Today we make 2 versions of the Buffalo Milk from Catalina Island. This slightly tropical mudslide was created in the 1970s by Michael Hoffler and named after the Buffalo that have been on the island since the 1920s. You'll find 2 versions here, one that is very similar to what you would be served on Catalina Island today and another slightly revised version from me.
_recipes at the bottom of the description_
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🌺 *Cocktail Garnish Game:* amzn.to/3UQ8v26
🍷 *Glassware:* amzn.to/4bOK2SA
📚 *Cocktail Books:* amzn.to/3WwwR19
✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
❄️ *Favorite Slushie Machines* ❄️
*HiCozy:* amzn.to/486jHzV
*Ninja SLUSHi:* amzn.to/3VbzhTI
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☃️ *Margarita Man Mixes:* margaritaman.com/?ref=qcqzwaia
Use Code *MakeAndDrink* for 15% off _Order in increments of 6 to get free shipping_
🎬 *Tools I use to make Videos*
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*Music:* epidemicsound.com/referral/0p0ysi
🎶 MaD Playlist: epidemicsound.com/playlist/jc578rte2ii0xcl5aaq5vn8tz7l6fv81
📖 *Episode Chapters* 📖
00:00 Introduction
01:17 JOIN MY PATREON PLEAAASE
01:35 Making Buffalo Milk
02:34 Drinking Buffalo Milk
04:21 Making MY Buffalo Milk
05:43 Drinking MY Buffalo Milk
📝 *Recipe(s)* 📝
*Buffalo Milk*
¾ oz creme de cacao (22.5 ml)
¾ oz banana liqueur (22.5 ml)
¾ oz Kahlua (22.5 ml)
1 ½ oz vodka (45 ml)
2 oz half and half (60 ml)
1 ½ cups ice
Top with whipped cream
*MaD Version*
¾ oz Tempus Fugit creme de cacao (22.5 ml)
¾ oz Giffard banana liqueur (22.5 ml)
¾ oz Luxardo Espress (22.5 ml)
½ oz coconut rum (15 ml)
1 ½ oz probitas rum (45 ml)
1 ½ oz half and half (45 ml)
¼ tsp xanthan
Blend
1 cup ice
½-¾ frozen banana
🔗 *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
Today we take on two bitter Mai Tais. First, we'll try the Disgruntled Mai Tai by Sam Ross, which is an Aperol and Underberg based Mai Tai. The Second Mai Tai will be the Bitter Mai Tai by Jeremy Oertel, which features Campari. Both of these are great additions to your Mai Tai rotation!
_recipes at the bottom of the description_
*_Some links below are affiliate links that may lead to a commission paid to the channel_*
*Full Amazon Store:* amazon.com/shop/makeanddrink
🍋 *Best Citrus Hand Juicer:* amzn.to/4bU1tjY
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⚒️ *All Bar Tools:* amzn.to/49m0Iz2
🌺 *Cocktail Garnish Game:* amzn.to/3UQ8v26
🍷 *Glassware:* amzn.to/4bOK2SA
📚 *Cocktail Books:* amzn.to/3WwwR19
✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
❄️ *Favorite Slushie Machines* ❄️
*HiCozy:* amzn.to/486jHzV
*Ninja SLUSHi:* amzn.to/3VbzhTI
*Ecoviva:* amzn.to/4nzAPmP
☃️ *Margarita Man Mixes:* margaritaman.com/?ref=qcqzwaia
Use Code *MakeAndDrink* for 15% off _Order in increments of 6 to get free shipping_
🎬 *Tools I use to make Videos*
*A Camera:* amzn.to/4eyoXwq
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*Microphone:* amzn.to/3XQ70m2
*Lights:* amzn.to/3XYE4Z2
*Music:* epidemicsound.com/referral/0p0ysi
🎶 MaD Playlist: epidemicsound.com/playlist/jc578rte2ii0xcl5aaq5vn8tz7l6fv81
📖 *Episode Chapters* 📖
00:00 Introduction
01:00 A REAL HOLIDAY
02:05 Making the Disgruntled Mai Tai
03:17 Drinking Disgruntled Mai Tai
05:17 Making the Bitter Mai Tai
06:15 Drinking the Bitter Mai Tai
📝 *Recipe(s)* 📝
*Disgruntled Mai Tai*
_by Sam Ross_
1 oz lime juice (30 ml)
½ oz orgeat (15 ml)
½ oz orage curacao (15 ml)
1 oz Aperol (30 ml)
1 oz Jamaican Rum - Smith & Cross (30 ml)
1 bottle of Underberg
*Bitter Mai Tai*
_by Jeremy Oertel_
1 oz lime juice (30 ml)
¾ oz orgeat (22.5 ml)
½ oz orange curacao (15 ml)
¾ oz Jamaican Rum - Smith & Cross (22.5 ml)
1 ½ oz Campari (45 ml)
⭐ Support the channel by checking out my *Patreon:* https://www.Patreon.com/MakeandDrink
🔗 *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
Today we make the Hawaiian Cocktail according to Trader Vic! This is a simple drink with rum, bitters, pineapple, and an egg white.
_recipes at the bottom of the description_
*_Some links below are affiliate links that may lead to a commission paid to the channel_*
*Full Amazon Store:* amazon.com/shop/makeanddrink
🍋 *Best Citrus Hand Juicer:* amzn.to/4bU1tjY
🍍 *My Big Juicer of Choice:* amzn.to/4k5xkSE
🧊 *Nugget Ice and Tools:* amzn.to/3yH3zFe
⚒️ *All Bar Tools:* amzn.to/49m0Iz2
🌺 *Cocktail Garnish Game:* amzn.to/3UQ8v26
🍷 *Glassware:* amzn.to/4bOK2SA
📚 *Cocktail Books:* amzn.to/3WwwR19
✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
❄️ *Favorite Slushie Machines* ❄️
*HiCozy:* amzn.to/486jHzV
*Ninja SLUSHi:* amzn.to/3VbzhTI
*Ecoviva:* amzn.to/4nzAPmP
☃️ *Margarita Man Mixes:* margaritaman.com/?ref=qcqzwaia
Use Code *MakeAndDrink* for 15% off _Order in increments of 6 to get free shipping_
🎬 *Tools I use to make Videos*
*A Camera:* amzn.to/4eyoXwq
*B Camera:* amzn.to/3YbkU3B
*Microphone:* amzn.to/3XQ70m2
*Lights:* amzn.to/3XYE4Z2
*Music:* epidemicsound.com/referral/0p0ysi
🎶 MaD Playlist: epidemicsound.com/playlist/jc578rte2ii0xcl5aaq5vn8tz7l6fv81
📖 *Episode Chapters* 📖
00:00 Introduction
02:56 ZBIOTICS
03:44 Making the Hawaiian Cocktail
04:40 Drinking the Hawaiian Cocktail
📝 *Recipe(s)* 📝
*Hawaiian Cocktail*
1 dash orange bitters
1 ½ oz pineapple juice (45 ml)
1 ½ oz Rhum Barbancourt 5-star (45 ml)
1 egg white
🔗 *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
Today we make 5 cocktails from the Bahamas that you would have found there in the 1980s. The recipes are very fitting of the time. Lots of juice and lots of sweet "rum" or liqueurs. Yet, most of these are interesting, some are pretty good and one is very good.
_recipes at the bottom of the description_
*_Some links below are affiliate links that may lead to a commission paid to the channel_*
*Full Amazon Store:* amazon.com/shop/makeanddrink
🍋 *Best Citrus Hand Juicer:* amzn.to/4bU1tjY
🍍 *My Big Juicer of Choice:* amzn.to/4k5xkSE
🧊 *Nugget Ice and Tools:* amzn.to/3yH3zFe
⚒️ *All Bar Tools:* amzn.to/49m0Iz2
🌺 *Cocktail Garnish Game:* amzn.to/3UQ8v26
🍷 *Glassware:* amzn.to/4bOK2SA
📚 *Cocktail Books:* amzn.to/3WwwR19
✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
❄️ *Favorite Slushie Machines* ❄️
*HiCozy:* amzn.to/486jHzV
*Ninja SLUSHi:* amzn.to/3VbzhTI
*Ecoviva:* amzn.to/4nzAPmP
☃️ *Margarita Man Mixes:* margaritaman.com/?ref=qcqzwaia
Use Code *MakeAndDrink* for 15% off _Order in increments of 6 to get free shipping_
🎬 *Tools I use to make Videos*
*A Camera:* amzn.to/4eyoXwq
*B Camera:* amzn.to/3YbkU3B
*Microphone:* amzn.to/3XQ70m2
*Lights:* amzn.to/3XYE4Z2
*Music:* epidemicsound.com/referral/0p0ysi
🎶 MaD Playlist: epidemicsound.com/playlist/jc578rte2ii0xcl5aaq5vn8tz7l6fv81
📖 *Episode Chapters* 📖
00:00 Introduction
02:34 Making the Bahamian Sunset
03:40 Making the Cherry Almond
04:58 Drinking the frozen cocktails
07:53 Making the Yellow Bird
08:46 Making the Goombay Smash
09:31 Making the Bahama Mama
10:35 Drinking the last 3 cocktails
📝 *Recipe(s)* 📝
*Bahamian Sunset*
2 dashes of grenadine
3 oz pineapple juice
½ oz banana liqueur
½ oz coconut rum
1 ¼ oz light rum
¼ tsp xanthan
*Cherry Almond*
2 oz pineapple juice
1 oz cream
½ oz banana liqueur
½ oz amaretto
½ oz coconut rum
1 ¼ oz light rum
Blend everything and then top with grenadine
*Yellow Bird*
1 oz pineapple juice
2 oz orange juice
½ oz Galliano
½ oz banana liqueur
Shake with crushed ice
*Goombay Smash*
1 dash simple syrup
2 dashes lemon juice
3 oz pineapple juice
¾ oz coconut rum
1 ¼ oz light rum, dark, or gold
*Bahama Mama*
3 dashes grenadine
3 oz pineapple juice
½ oz Nassau Royale
1 ¼ light rum
⭐ Support the channel by checking out my *Patreon:* https://www.Patreon.com/MakeandDrink
🔗 *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
There's no sugar coating that Mr. Bodhi Hai from Nathan Hazard is just a much better version of Mr. Bali Hai. The recipe was featured in Shannon Mustipher's Tiki: Modern Tropical Cocktails and combines rum, coffee, banana, pineapple, and a macadamia nut orgeat.
_The recipe for the macadamia nut orgeat and the recipe for the drink are at the bottom of the description_
*_Some links below are affiliate links that may lead to a commission paid to the channel_*
*Full Amazon Store:* amazon.com/shop/makeanddrink
🍋 *Best Citrus Hand Juicer:* amzn.to/4bU1tjY
🍍 *My Big Juicer of Choice:* amzn.to/4k5xkSE
🧊 *Nugget Ice and Tools:* amzn.to/3yH3zFe
⚒️ *All Bar Tools:* amzn.to/49m0Iz2
🌺 *Cocktail Garnish Game:* amzn.to/3UQ8v26
🍷 *Glassware:* amzn.to/4bOK2SA
📚 *Cocktail Books:* amzn.to/3WwwR19
✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
❄️ *Favorite Slushie Machines* ❄️
*HiCozy:* amzn.to/486jHzV
*Ninja SLUSHi:* amzn.to/3VbzhTI
*Ecoviva:* amzn.to/4nzAPmP
☃️ *Margarita Man Mixes:* margaritaman.com/?ref=qcqzwaia
Use Code *MakeAndDrink* for 15% off _Order in increments of 6 to get free shipping_
🎬 *Tools I use to make Videos*
*A Camera:* amzn.to/4eyoXwq
*B Camera:* amzn.to/3YbkU3B
*Microphone:* amzn.to/3XQ70m2
*Lights:* amzn.to/3XYE4Z2
*Music:* epidemicsound.com/referral/0p0ysi
🎶 MaD Playlist: epidemicsound.com/playlist/jc578rte2ii0xcl5aaq5vn8tz7l6fv81
📖 *Episode Chapters* 📖
00:00 Introduction
01:11 ZBIOTICS!
02:06 Making Macadamia Nut Orgeat
04:50 Making Mr. Bodi Hai
05:56 Drinking Mr Bodi Hai
📝 *Recipe(s)* 📝
1 dash Angostura bitters
¾ oz lemon juice (22.5 ml)
1 ½ oz pineapple juice (45 ml)
½ oz of our mac nut orgeat (15 ml)
¼ banana liqueur (Giffard) (7.5 ml)
¼ coffee liqueur (St George) (7.5 ml)
1 ½ oz of an aged rum (Real McCoy 5) (45 ml)
*Macadamia Nut Orgeat*
40 grams Macadamia Nuts
200 grams of water
400 grams sugar
1/2 tsp vanilla extract
You can follow my 60 Second Orgeat recipe (youtube.com/watch?v=GtU8XnqCD4s&t=168s) by swapping out the Almond Milk Concentrate for Macadamia Nut Milk Concentrate (amzn.to/3UuCE7a) or a Macadamia Nuts. Since I already has Macadamia nuts on hand, I went with the hybrid method using whole nuts but in the same ratio and recipe as the 60 Second version
You do not need to make the batch size as outlined above; instead, scale to what you need. For each *20 grams* of Macadamia Nuts add *100 ml water.* Take your yield (should be 120 grams) and *multiply by 2*. That's how much sugar to add. Add milk and sugar to blender and blend.
*If you're orgeat does not fully dissolve you can add it to a pot on a stove on low heat until sugar dissolves. I have no idea how long it lasts.*
🔗 *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
Today we make the Missionary's Downfall, a frozen blended drink from the 1930s. This Don the Beachcomber Drinks was one of the first to use the blender. Fred Osius and Fred Warning introduced the first commercial blender just the year before we saw the first reference to DtB using a blender for this minty and refreshing pineapple and rum cocktail.
_recipes at the bottom of the description_
*_Some links below are affiliate links that may lead to a commission paid to the channel_*
*Full Amazon Store:* amazon.com/shop/makeanddrink
🍋 *Best Citrus Hand Juicer:* amzn.to/4bU1tjY
🍍 *My Big Juicer of Choice:* amzn.to/4k5xkSE
🧊 *Nugget Ice and Tools:* amzn.to/3yH3zFe
⚒️ *All Bar Tools:* amzn.to/49m0Iz2
🌺 *Cocktail Garnish Game:* amzn.to/3UQ8v26
🍷 *Glassware:* amzn.to/4bOK2SA
📚 *Cocktail Books:* amzn.to/3WwwR19
✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
❄️ *Favorite Slushie Machines* ❄️
*HiCozy:* amzn.to/486jHzV
*Ninja SLUSHi:* amzn.to/3VbzhTI
*Ecoviva:* amzn.to/4nzAPmP
☃️ *Margarita Man Mixes:* margaritaman.com/?ref=qcqzwaia
Use Code *MakeAndDrink* for 15% off _Order in increments of 6 to get free shipping_
🎬 *Tools I use to make Videos*
*A Camera:* amzn.to/4eyoXwq
*B Camera:* amzn.to/3YbkU3B
*Microphone:* amzn.to/3XQ70m2
*Lights:* amzn.to/3XYE4Z2
*Music:* epidemicsound.com/referral/0p0ysi
🎶 MaD Playlist: epidemicsound.com/playlist/jc578rte2ii0xcl5aaq5vn8tz7l6fv81
📖 *Episode Chapters* 📖
00:00 The Missionary's Downfall
01:36 Should you blend or blend?
04:54 Make better frozen cocktails, please
06:39 Making the Missionary's Downfall
07:42 Drinking the Missionary's Downfall
10:45 Making another Missionary's Downfall
12:01 Drinking another Missionary's Downfall
📝 *Recipe(s)* 📝
*Missionary's Downfall*
_Danielle Dalla Polla version_
½ oz lime juice (15 ml)
½ oz peach liqueur (15 ml)
1 ½ oz white rum (45 ml)
3 pieces of pineapple
8 mint leaves
*Missionary's Downfall*
_Garret Richard version_
½ oz acid-adjusted pineapple juice or lime juice (15 ml)
½ oz honey syrup (15 ml)
½ oz peach liqueur (15 ml)
½ oz RinQuinQuin Peach Aperitif (15 ml)
1 oz Probita Rum (30 ml)
60 grams chopped pineapple chunks
12-13 fresh mint leaves
170 grams crushed ice
¼ teaspoon Xanthan gum
*Acid-adjusted pineapple juice*
100 ml pineapple juice
3.2 grams citric
2 grams malic acid
🔗 *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
Today we dive deep into the world of Brix, refractometers, and sugar adjusting. We'll cover why you might want a refractometer, why you might not need one, and how to best use them. These have become much more popular with bartenders and home bartenders over the last 5 years, and it's important to know what limitations they pose and the best ways to use them.
Here are the refractometers shown in this video
iKoffy: ikoffy.com/?sca_ref=9129994.w2qNVM7hwlZz
_Use code *MADV45* for 45% off_
Digital: amzn.to/44KiUBl
Analog: amzn.to/44Qwgfr
*be sure* to understand the limitations and the range you need before buying a refractometer
*_Some links are affiliate links that may lead to a commission paid to the channel_*
How a refractometer works:
youtube.com/watch?v=-SFEiNYquGY
Videos on syrups, oleos, and punch syrups:
8 Most Popular Syrups: youtu.be/Ejz5pWsOZsc
Oleos and Clarified Juices: youtu.be/Ejz5pWsOZsc
Simple Syrups: youtu.be/NW800oJirPE
Orgeat: youtu.be/GtU8XnqCD4s
*Full Amazon Store:* amazon.com/shop/makeanddrink
🍋 *Best Citrus Hand Juicer:* amzn.to/4bU1tjY
🍍 *My Big Juicer of Choice:* amzn.to/4k5xkSE
🧊 *Nugget Ice and Tools:* amzn.to/3yH3zFe
⚒️ *All Bar Tools:* amzn.to/49m0Iz2
🌺 *Cocktail Garnish Game:* amzn.to/3UQ8v26
🍷 *Glassware:* amzn.to/4bOK2SA
📚 *Cocktail Books:* amzn.to/3WwwR19
✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
❄️ *Favorite Slushie Machines* ❄️
*HiCozy:* amzn.to/486jHzV
*Ninja SLUSHi:* amzn.to/3VbzhTI
*Ecoviva:* amzn.to/4nzAPmP
☃️ *Margarita Man Mixes:* margaritaman.com/?ref=qcqzwaia
Use Code *MakeAndDrink* for 15% off _Order in increments of 6 to get free shipping_
🎬 *Tools I use to make Videos*
*A Camera:* amzn.to/4eyoXwq
*B Camera:* amzn.to/3YbkU3B
*Microphone:* amzn.to/3XQ70m2
*Lights:* amzn.to/3XYE4Z2
*Music:* epidemicsound.com/referral/0p0ysi
🎶 MaD Playlist: epidemicsound.com/playlist/jc578rte2ii0xcl5aaq5vn8tz7l6fv81
📖 *Episode Chapters* 📖
00:00 Introduction
00:41 What is Brix?
02:00 Why you might want a refractometer
03:00 How a refractometer works
04:29 The trouble with assumptions
05:49 The trouble with spirits
08:51 The trouble with liqueurs
09:43 Campari v Aperol
11:44 Orange v Orange v Orange
12:20 Agave and Honey
13:45 Limitations
14:18 Using it on Juices
🔗 *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
Today we look at the new Holmes Cay Reunion Island Rum Traditionnel. Currently, this is the only rum available in the United States that fits into the category of rum that Trader Vic and others were using for recipes that called for a specific type of Martinique rum. This molasses-based rum is 46% ABV and aged in ex-cognac casks for 3 years.
Over the past decade-plus, many have speculated that the Martinique rum called for by Trader Vic would not have been an agricole style rum... a rum made from sugarcane juice. Instead, it would have been molasses-based, dark in color, and nutty. Vic's own words say this rum was like a Jamaican rum with a faint burned character like Demerara. How close this matches to that Mai Tai rum we will never really know.
Want to know more about the Mai Tai?
ultimatemaitai.com/about/history
Want to know more about this rum?
rumwonk.com/p/essential-tiki-rum-style-disappeared-martinique
*_Some links below are affiliate links that may lead to a commission paid to the channel_*
*Full Amazon Store:* amazon.com/shop/makeanddrink
🍋 *Best Citrus Hand Juicer:* amzn.to/4bU1tjY
🍍 *My Big Juicer of Choice:* amzn.to/4k5xkSE
🧊 *Nugget Ice and Tools:* amzn.to/3yH3zFe
⚒️ *All Bar Tools:* amzn.to/49m0Iz2
🌺 *Cocktail Garnish Game:* amzn.to/3UQ8v26
🍷 *Glassware:* amzn.to/4bOK2SA
📚 *Cocktail Books:* amzn.to/3WwwR19
✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
❄️ *Favorite Slushie Machines* ❄️
*HiCozy:* amzn.to/486jHzV
*Ninja SLUSHi:* amzn.to/3VbzhTI
*Ecoviva:* amzn.to/4nzAPmP
☃️ *Margarita Man Mixes:* margaritaman.com/?ref=qcqzwaia
Use Code *MakeAndDrink* for 15% off _Order in increments of 6 to get free shipping_
🎬 *Tools I use to make Videos*
*A Camera:* amzn.to/4eyoXwq
*B Camera:* amzn.to/3YbkU3B
*Microphone:* amzn.to/3XQ70m2
*Lights:* amzn.to/3XYE4Z2
*Music:* epidemicsound.com/referral/0p0ysi
🎶 MaD Playlist: epidemicsound.com/playlist/jc578rte2ii0xcl5aaq5vn8tz7l6fv81
📖 *Episode Chapters* 📖
00:00 Unlocking the code to the 2nd Adjusted Formula
00:50 It was the summer of 1944
02:00 The ingredients in a Mai Tai
04:28 The RUM(s) used in a Mai Tai
09:17 Why it matters?
09:48 Why it Doesn't Matter
12:49 Let's Make and Drink a Mai Tai
13:26 Drinking them 3 Ways
📝 *Recipe(s)* 📝
youtube.com/playlist?list=PLJ7kCZ6RfldOf2s4YwBlPkmycfuYmHagY
⭐ Support the channel by checking out my *Patreon:* https://www.Patreon.com/MakeandDrink
🔗 *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
Today we take on the Long Shot, and drink from Andrea Leibrandt at Mister Mao in New Orleans. The drink was featured in Imbibe and you can learn more about it here: imbibemagazine.com/recipe/the-long-shot-banana-bourbon-cocktail
Mint Saver I'm using: amzn.to/4nBMX6R
_recipes at the bottom of the description_
*_Some links below are affiliate links that may lead to a commission paid to the channel_*
*Full Amazon Store:* amazon.com/shop/makeanddrink
🍋 *Best Citrus Hand Juicer:* amzn.to/4bU1tjY
🍍 *My Big Juicer of Choice:* amzn.to/4k5xkSE
🧊 *Nugget Ice and Tools:* amzn.to/3yH3zFe
⚒️ *All Bar Tools:* amzn.to/49m0Iz2
🌺 *Cocktail Garnish Game:* amzn.to/3UQ8v26
🍷 *Glassware:* amzn.to/4bOK2SA
📚 *Cocktail Books:* amzn.to/3WwwR19
✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and vintage glassware,
*MaD Shop:* make-and-drink-shop.fourthwall.com
❄️ *Favorite Slushie Machines* ❄️
*HiCozy:* amzn.to/486jHzV
*Ninja SLUSHi:* amzn.to/3VbzhTI
*Ecoviva:* amzn.to/4nzAPmP
☃️ *Margarita Man Mixes:* margaritaman.com/?ref=qcqzwaia
Use Code *MakeAndDrink* for 15% off _Order in increments of 6 to get free shipping_
🎬 *Tools I use to make Videos*
*A Camera:* amzn.to/4eyoXwq
*B Camera:* amzn.to/3YbkU3B
*Microphone:* amzn.to/3XQ70m2
*Lights:* amzn.to/3XYE4Z2
*Music:* epidemicsound.com/referral/0p0ysi
🎶 MaD Playlist: epidemicsound.com/playlist/jc578rte2ii0xcl5aaq5vn8tz7l6fv81
📖 *Episode Chapters* 📖
00:00 The Long Shot
00:39 Banana-Infused Bourbon
04:01 ZBiotics
04:47 Making The Long Shot
06:06 Drinking The Long Shot
📝 *Recipe(s)* 📝
*The Long Shot*
½ oz fresh lemon juice (15 ml)
½ oz orgeat (15 ml)
¾ oz banana liqueur (22.5 ml)
¼ oz fernet branca (7.5 ml)
1 ½ oz banana-infused bourbon (45 ml)
*Banana-Infused Bourbon*
500 ml of bourbon
1 ripe banana
_Chop banana and let it infuse with bourbon overnight in the refrigerator. Blend and strain_
☃️ *Margarita Man Mixes:* margaritaman.com/?ref=qcqzwaia
Use Code *MakeAndDrink* for 15% off _Order in increments of 6 to get free shipping_
⭐ Support the channel by checking out my *Patreon:* https://www.Patreon.com/MakeandDrink
🔗 *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
Today I test my way through 8 popular home counterop slushie machines to find the differences between them and try to find out which one is best. While there is no ultimate winner, hopefully, there's enough info here for you to make the best decision when shopping around for a home slushie machine.
While many of the machines appear to be identical, some of them perform differently. But if you find a certain looking machine you like and can't find the exact brand online anymore, then ones that look similar *should* perform the same... eventhough they may not. Not all machines are currently avaialble, but links to where you can find them are below:
*Ninja SLUSHi:* amzn.to/4lBK7gk
*Ninja SLUSHi Costco: costco.com/ninja-slushi-professional-frozen-drink-maker%2C-96-oz.-capacity%2C-5-preset-programs.product.4000368757.html
*BKPPM:* (look-alike) amzn.to/3Id3Zbl
*HiCozy:* comingsoon.hicozy.com
*Ecoviva:* amzn.to/4lbPS4H
*Inoviva:* amzn.to/4kmqQP1
*Euhomy:* could not find this available now, see Ecoviva instead
*Acaspresso:* (look-alike) amzn.to/45Ta5HK
*_Some links below are affiliate links that may lead to a commission paid to the channel_*
*Full Amazon Store:* amazon.com/shop/makeanddrink
🍋 *Best Citrus Hand Juicer:* amzn.to/4bU1tjY
🍍 *My Big Juicer of Choice:* amzn.to/4k5xkSE
🧊 *Nugget Ice and Tools:* amzn.to/3yH3zFe
⚒️ *All Bar Tools:* amzn.to/49m0Iz2
🌺 *Cocktail Garnish Game:* amzn.to/3UQ8v26
🍷 *Glassware:* amzn.to/4bOK2SA
📚 *Cocktail Books:* amzn.to/3WwwR19
✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
🎬 *Tools I use to make Videos*
*A Camera:* amzn.to/4eyoXwq
*B Camera:* amzn.to/3YbkU3B
*Microphone:* amzn.to/3XQ70m2
*Lights:* amzn.to/3XYE4Z2
*Music:* epidemicsound.com/referral/0p0ysi
🎶 MaD Playlist: epidemicsound.com/playlist/jc578rte2ii0xcl5aaq5vn8tz7l6fv81
📖 *Episode Chapters* 📖
00:00 The Ultimate Slushie Machine Showdown
02:06 The Line Up
03:14 What is a slushie (slushy)
05:46 The nerdy details of slushing cocktails
07:19 THE 40% ABV TEST
07:55 THE PINA COLADA TEST
10:41 THE 16/4 TEST
12:45 THE SOUR TEST
14:58 The Quirks and Features
19:53 My Recommendations
⭐ Support the channel by checking out my *Patreon:* https://www.Patreon.com/MakeandDrink
🔗 *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
Today we make Monk Antrim's Manila Hotel Mint Julep No 1. The recipe comes to us from The Gentleman’s Companion and the main difference with a traditional Mint Julep is the additional tropical fruit garnish and a sprinkling of rum on top.
learn more about the hotel and Monk Antrim here: http://www.lougopal.com/manila/?p=3330
_recipes at the bottom of the description_
*_Some links below are affiliate links that may lead to a commission paid to the channel_*
*Full Amazon Store:* amazon.com/shop/makeanddrink
🍋 *Best Citrus Hand Juicer:* amzn.to/4bU1tjY
🍍 *My Big Juicer of Choice:* amzn.to/4k5xkSE
🧊 *Nugget Ice and Tools:* amzn.to/3yH3zFe
⚒️ *All Bar Tools:* amzn.to/49m0Iz2
🌺 *Cocktail Garnish Game:* amzn.to/3UQ8v26
🍷 *Glassware:* amzn.to/4bOK2SA
📚 *Cocktail Books:* amzn.to/3WwwR19
✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
❄️ *Favorite Slushie Machines* ❄️
*HiCozy:* amzn.to/486jHzV
*Ninja SLUSHi:* amzn.to/3VbzhTI
*Ecoviva:* amzn.to/4nzAPmP
☃️ *Margarita Man Mixes:* margaritaman.com/?ref=qcqzwaia
Use Code *MakeAndDrink* for 15% off _Order in increments of 6 to get free shipping_
🎬 *Tools I use to make Videos*
*A Camera:* amzn.to/4eyoXwq
*B Camera:* amzn.to/3YbkU3B
*Microphone:* amzn.to/3XQ70m2
*Lights:* amzn.to/3XYE4Z2
*Music:* epidemicsound.com/referral/0p0ysi
🎶 MaD Playlist: epidemicsound.com/playlist/jc578rte2ii0xcl5aaq5vn8tz7l6fv81
📖 *Episode Chapters* 📖
00:00 Introduction
00:59 ZBiotics
01:43 Rum!
02:00 Making the Manila Hotel Mint Julep No 1
03:17 Drinking Manila Hotel Mint Julep No 1
📝 *Recipe* 📝
½ tbsp sugar
2 tbsp water
6 mint leaves
3 oz bourbon
2 tsp Darbados or Demerara rum
Fresh Mint
"Without wasting any time do the following: toss in sugar, then water, then the 6 mint tips. Muddle slightly, being sure that the volatile oils are smeared all over inside of glass. Discard this slightly bruised mint entirely. Pack glass with ice, pour on bourbon and do not stir, letting wise nature take its course. Then distribute rum slowly in drops. Cut mint stems off quite short up to the leaves, and make glass look like a green bouquet, with two pineapple sticks peeping out on opposite sides, and the hot red of the cherry."
⭐ Support the channel by checking out my *Patreon:* https://www.Patreon.com/MakeandDrink
🔗 *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
Today I'm sharing with you my 4 favorite cocktails, the 4 best cocktails I have had the pleasure to Make and Drink right here on YouTube. The recipes for these are at the bottom of the description and below you'll find the original videos to those drinks and the honorable mentions
*Glassware*
Libbery Hurricane: amzn.to/3TwW4It
Highball Napoli Bar Glasses: amzn.to/3ZMCxan
Libbey: amzn.to/4ktStG9
Pilsner: amzn.to/4nllMND
Navy Grog: make-and-drink-shop.fourthwall.com/products/navy-grog-glasses-2
*Top 4 Cocktails*
*Arkham Kula* youtu.be/jfca83ZlXTA
_Minimalist Tiki Book:_ wonkpress.com/products/minimalist-tiki
*Rongorongo* youtu.be/vTukpJSpWIE
_Not in the book, but:_ amzn.to/3I1Wwf8
*Permanent Holiday Cocktail* youtu.be/pIg-f3VqG7s
imbibemagazine.com/recipe/permanent-holiday-cocktail
*Tropical Standard Navy Grog* youtu.be/ZtRwS65Xz_Q
_Tropical Standard Book:_ amzn.to/46l7rur
*Honorable Mentions*
Maiden Name by Ivy Mix: youtu.be/xgGXcYElop4
Dr. Barca's Fluffy Banana by Dane Barca: youtu.be/bDJDRm14DZ0
Disco Banana by Jeanie Grant: youtu.be/9s_DD-wAAew
Bird of Paradise by Garret Richard: youtu.be/ZPkl2DaESZ4
Tiger's Clay by Erick Castro: youtu.be/P9VbZb15yAk
_recipes at the bottom of the description_
*_Some links below are affiliate links that may lead to a commission paid to the channel_*
*Full Amazon Store:* amazon.com/shop/makeanddrink
🍋 *Best Citrus Hand Juicer:* amzn.to/4bU1tjY
🍍 *My Big Juicer of Choice:* amzn.to/4k5xkSE
🧊 *Nugget Ice and Tools:* amzn.to/3yH3zFe
⚒️ *All Bar Tools:* amzn.to/49m0Iz2
🌺 *Cocktail Garnish Game:* amzn.to/3UQ8v26
🍷 *Glassware:* amzn.to/4bOK2SA
📚 *Cocktail Books:* amzn.to/3WwwR19
✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
❄️ *Favorite Slushie Machines* ❄️
*HiCozy:* amzn.to/486jHzV
*Ninja SLUSHi:* amzn.to/3VbzhTI
*Ecoviva:* amzn.to/4nzAPmP
☃️ *Margarita Man Mixes:* margaritaman.com/?ref=qcqzwaia
Use Code *MakeAndDrink* for 15% off _Order in increments of 6 to get free shipping_
🎬 *Tools I use to make Videos*
*A Camera:* amzn.to/4eyoXwq
*B Camera:* amzn.to/3YbkU3B
*Microphone:* amzn.to/3XQ70m2
*Lights:* amzn.to/3XYE4Z2
*Music:* epidemicsound.com/referral/0p0ysi
🎶 MaD Playlist: epidemicsound.com/playlist/jc578rte2ii0xcl5aaq5vn8tz7l6fv81
📖 *Episode Chapters* 📖
00:00 The 4 Best Cocktails!
01:04 Arkham Kula
02:15 Drinking the Arkham Kula
04:13 Rongorongo
05:15 Drinking the Rongorongo
06:47 Permanent Holiday Cocktail
07:47 Drinking the Permanent Holiday Cocktail
09:54 HONORABLE MENTIONS
12:05 Tropical Standard Navy Grog
13:23 Drinking the Tropical Standard Navy Grog
📝 *Recipe(s)* 📝
*Arkham Kula*
_by Jason Alexander_
¾ oz lime juice (22.5 ml)
¾ oz orange juice (22.5 ml)
½ oz grapefruit juice (15 ml)
¼ oz cinnamon syrup (7.5 ml)
½ oz honey syrup (15 ml)
½ oz passion fruit syrup (15 ml)
1 ½ oz Plantation Xymaca (45 ml)
½ oz Plantation OFTD (15 ml)
*Rongorongo*
_by Steven Liles_
1 dash Angostura bitters
¾ SC cinnamon syrup (22.5 ml)
¾ pineapple juice (22.5 ml)
1 oz lime juice (30 ml)
¾ Plantation Pineapple (22.5 ml)
¾ Aged Jamaican Rum (22.5 ml)
¾ Plantation OFTD rum (22.5 ml)
*Permanent Holiday Cocktail*
_by Trey Jenkins_
½ oz lime juice (15 ml)
½ oz passion fruit syrup (15 ml)
1 oz grapefruit juice (30 ml)
½ oz Licor 43 (15 ml)
1 oz Averna (30 ml)
1 oz Bourbon (30 ml)
*Tropical Standard Navy Grog*
_by Garret Richard_
5 drops of saline solution
3 dashes Angostura bitters
1 oz acid-adjusted grapefruit juice* **
¾ oz grog concentrate
1 teaspoon St. Elizabeth all-spice dram
¾ oz Hamilton 86
¾ oz Appleton Estate 12
¾ oz Barbancourt White
_*Grog Concentrate*_
355 mL of Coca-Cola
21 grams of allspice berries
572 grams of white sugar
* _*Acid Adjusted Grapefruit Juice*_
100 ML of grapefruit juice
4 grams of citric acid
** _I used 4 ML of my Acid Adjusting solution, which is not identical to the batch adjusting since my solution has malic acid, but it's close. You could also use 4 ML of the lemon solution to be more accurate_
🔗 *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
Today we make the Dark Star from the Tropical Standard Book amzn.to/4ltijuJ
It's a citrusy and chocolate delight with tons of flavor, but surprisingly not too sweet. This one is definitely worth the effort. Dare we call this a "Chocolate Daiquiri?"
_recipes at the bottom of the description_
*_Some links below are affiliate links that may lead to a commission paid to the channel_*
*Full Amazon Store:* amazon.com/shop/makeanddrink
🍋 *Best Citrus Hand Juicer:* amzn.to/4bU1tjY
🍍 *My Big Juicer of Choice:* amzn.to/4k5xkSE
🧊 *Nugget Ice and Tools:* amzn.to/3yH3zFe
⚒️ *All Bar Tools:* amzn.to/49m0Iz2
🌺 *Cocktail Garnish Game:* amzn.to/3UQ8v26
🍷 *Glassware:* amzn.to/4bOK2SA
📚 *Cocktail Books:* amzn.to/3WwwR19
✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
❄️ *Favorite Slushie Machines* ❄️
*HiCozy:* amzn.to/486jHzV
*Ninja SLUSHi:* amzn.to/3VbzhTI
*Ecoviva:* amzn.to/4nzAPmP
☃️ *Margarita Man Mixes:* margaritaman.com/?ref=qcqzwaia
Use Code *MakeAndDrink* for 15% off _Order in increments of 6 to get free shipping_
🎬 *Tools I use to make Videos*
*A Camera:* amzn.to/4eyoXwq
*B Camera:* amzn.to/3YbkU3B
*Microphone:* amzn.to/3XQ70m2
*Lights:* amzn.to/3XYE4Z2
*Music:* epidemicsound.com/referral/0p0ysi
🎶 MaD Playlist: epidemicsound.com/playlist/jc578rte2ii0xcl5aaq5vn8tz7l6fv81
📖 *Episode Chapters* 📖
00:00 Introduction to the Dark Star
01:08 Making your own Chocolate Rum
02:11 Making the Dark Star
03:56 Drinking the Dark star
📝 *Recipe* 📝
5 drops of saline solution
3 dashes chocolate bitters
1 tbsp sugar mix (half turbinado and half cane sugar)
¾ oz lime juice (22.5 ml)
½ oz tempus fugit creme de cacao (15 ml)
1 ½ oz cacao infused rum (45 ml)
¼ tsp xanthan gum
170 grams of ice
*Dave's Chocolate Bitters*
3 grams of mace
1.5 grams of dried gentian
1.5 grams of quassia bark
100 grams of Valrhona cacao nibs
350 ml of an 80 proof neutral spirit.
After everything is combined, charge with 2 nitrous oxide cartridges and let that infuse for 1 hour. Vent to release the pressure and let it sit for 5 minutes before fine straining. Makes 10 oz, lasts indefinitely.
*Cacao Infused Rum*
75 grams of Valrhona acacao nibs
500 ml of Mount Gay Black Barrel Rum.
Charge with 2 nitrous oxide cartridges and shake for 30 seconds. Let sit for 2 minutes. Vent to release the pressure and let this sit for 5 min and then fine strain.
⭐ Support the channel by checking out my *Patreon:* https://www.Patreon.com/MakeandDrink
🔗 *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
Today I'm testing to see if the new Ninja SLUSHi XL from Costco is any different, or any better, than the original Ninja SLUSHi I purchased 1 year ago. The Costco version comes with a larger tank, two bubble cups, Costco's exceptional return policy and most importantly of all... It is $20 cheaper than the standard version currently on sale directly from Ninja.
If you're interested in the slushie machines that I think work best, check out these below:
*Original Ninja:* amzn.to/40f4UOq
*Costco Ninja:* costco.com/ninja-slushi-professional-frozen-drink-maker%2C-96-oz.-capacity%2C-5-preset-programs.product.4000368757.html
*Ecoviva:* amzn.to/43QfmhM
*HiCozy F3:* Not available yet
_recipes at the bottom of the description_
*_Some links below are affiliate links that may lead to a commission paid to the channel_*
*Full Amazon Store:* amazon.com/shop/makeanddrink
🍋 *Best Citrus Hand Juicer:* amzn.to/4bU1tjY
🍍 *My Big Juicer of Choice:* amzn.to/4k5xkSE
🧊 *Nugget Ice and Tools:* amzn.to/3yH3zFe
⚒️ *All Bar Tools:* amzn.to/49m0Iz2
🌺 *Cocktail Garnish Game:* amzn.to/3UQ8v26
🍷 *Glassware:* amzn.to/4bOK2SA
📚 *Cocktail Books:* amzn.to/3WwwR19
✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
❄️ *Favorite Slushie Machines* ❄️
*HiCozy:* amzn.to/486jHzV
*Ninja SLUSHi:* amzn.to/3VbzhTI
*Ecoviva:* amzn.to/4nzAPmP
☃️ *Margarita Man Mixes:* margaritaman.com/?ref=qcqzwaia
Use Code *MakeAndDrink* for 15% off _Order in increments of 6 to get free shipping_
🎬 *Tools I use to make Videos*
*A Camera:* amzn.to/4eyoXwq
*B Camera:* amzn.to/3YbkU3B
*Microphone:* amzn.to/3XQ70m2
*Lights:* amzn.to/3XYE4Z2
*Music:* epidemicsound.com/referral/0p0ysi
🎶 MaD Playlist: epidemicsound.com/playlist/jc578rte2ii0xcl5aaq5vn8tz7l6fv81
📖 *Episode Chapters* 📖
00:00 Introduction
00:31 A NEW Ninja SLUSHi???
02:13 Old man rants and rages about slushie machine
07:25 The 16/4 Test
10:04 Low sugar?
11:48 Conclusion
⭐ Support the channel by checking out my *Patreon:* https://www.Patreon.com/MakeandDrink
🔗 *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
Today we take on another Don the Beachcomber original, the Tahitian Rum Punch. This has a whole lot going on, from banana to a brown sugar syrup to the use of a white wine. If you want to make your own ice shell you can find out how to do that here:
youtu.be/AEo8h6YhB1c?si=usofn59H9SSut3ER
youtu.be/v89Eb6DvyKg?si=g3ZLuzbjsE5JBNRM&t=80
youtu.be/C2jlz4V_jTk?si=J5lmcEs_VzmwF822&t=291
_recipes at the bottom of the description_
*_Some links below are affiliate links that may lead to a commission paid to the channel_*
*Full Amazon Store:* amazon.com/shop/makeanddrink
🍋 *Best Citrus Hand Juicer:* amzn.to/4bU1tjY
🍍 *My Big Juicer of Choice:* amzn.to/4k5xkSE
🧊 *Nugget Ice and Tools:* amzn.to/3yH3zFe
⚒️ *All Bar Tools:* amzn.to/49m0Iz2
🌺 *Cocktail Garnish Game:* amzn.to/3UQ8v26
🍷 *Glassware:* amzn.to/4bOK2SA
📚 *Cocktail Books:* amzn.to/3WwwR19
✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
❄️ *Favorite Slushie Machines* ❄️
*HiCozy:* amzn.to/486jHzV
*Ninja SLUSHi:* amzn.to/3VbzhTI
*Ecoviva:* amzn.to/4nzAPmP
☃️ *Margarita Man Mixes:* margaritaman.com/?ref=qcqzwaia
Use Code *MakeAndDrink* for 15% off _Order in increments of 6 to get free shipping_
🎬 *Tools I use to make Videos*
*A Camera:* amzn.to/4eyoXwq
*B Camera:* amzn.to/3YbkU3B
*Microphone:* amzn.to/3XQ70m2
*Lights:* amzn.to/3XYE4Z2
*Music:* epidemicsound.com/referral/0p0ysi
🎶 MaD Playlist: epidemicsound.com/playlist/jc578rte2ii0xcl5aaq5vn8tz7l6fv81
📖 *Episode Chapters* 📖
00:00 Introduction
01:34 ZBiotics
02:36 Making the Tahitian Rum Punch
03:56 Drinking the Tahitian Rum Punch
📝 *Recipe(s)* 📝
2 drops vanilla extract
1 tsp brown sugar syrup
1 tsp creme de banana
½ oz lime juice (15 ml)
1 oz grapefruit juice (30 ml)
1 oz orange juice (30 ml)
1 oz pineapple juice (30 ml)
1 oz dry white wine (30 ml)
1 oz gold Jamaican Rum (30 ml)
1 ½ oz light rum (45 ml)
🔗 *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
Today I find out which El Tesoro Tequila I prefer in the one and only Tomm'y Margarita. I'll be sampling the Blanco, Reposado, Añejo and Extra Añejo.
Tomm'y Margarita was created by Julio Bermejo from Tommy's Mexican Restaurant in San Francisco and it's a margarita in the simplest form. Tequila, lime, and agave. Find out more about this margarita here: youtu.be/qjS0ZRUSxdo?si=60uY3WGCZdxvY_1V
_recipes at the bottom of the description_
*_Some links below are affiliate links that may lead to a commission paid to the channel_*
*Full Amazon Store:* amazon.com/shop/makeanddrink
🍋 *Best Citrus Hand Juicer:* amzn.to/4bU1tjY
🍍 *My Big Juicer of Choice:* amzn.to/4k5xkSE
🧊 *Nugget Ice and Tools:* amzn.to/3yH3zFe
⚒️ *All Bar Tools:* amzn.to/49m0Iz2
🌺 *Cocktail Garnish Game:* amzn.to/3UQ8v26
🍷 *Glassware:* amzn.to/4bOK2SA
📚 *Cocktail Books:* amzn.to/3WwwR19
✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
❄️ *Favorite Slushie Machines* ❄️
*HiCozy:* amzn.to/486jHzV
*Ninja SLUSHi:* amzn.to/3VbzhTI
*Ecoviva:* amzn.to/4nzAPmP
☃️ *Margarita Man Mixes:* margaritaman.com/?ref=qcqzwaia
Use Code *MakeAndDrink* for 15% off _Order in increments of 6 to get free shipping_
🎬 *Tools I use to make Videos*
*A Camera:* amzn.to/4eyoXwq
*B Camera:* amzn.to/3YbkU3B
*Microphone:* amzn.to/3XQ70m2
*Lights:* amzn.to/3XYE4Z2
*Music:* epidemicsound.com/referral/0p0ysi
🎶 MaD Playlist: epidemicsound.com/playlist/jc578rte2ii0xcl5aaq5vn8tz7l6fv81
📝 *Recipe(s)* 📝
youtu.be/qjS0ZRUSxdo?si=60uY3WGCZdxvY_1V
⭐ Support the channel by checking out my *Patreon:* https://www.Patreon.com/MakeandDrink
🔗 *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
Today we take another look at the Bahama Mama, the tropical drink created in the Bahamas (or maybe Florida) by the one and only hotelier Bob Gill for his Colonial Hotel in Nassau. I took a deeper dive into the Bahama Mama last year, which you can watch here: youtu.be/P7SBGkkQe7c
I knew I wanted to return to try the other popular variations of the drink, including the recipe provided by Martin Cate that used coffee liqueur. If you go searching through the archives of Bahama Mama recipes, you find a mix of options ranging from orange curacao, Kahlua, and Nassau Royale liqueur. While Nassau Royale has been discontinued, I will be back soon to explore that recipe with an alternate liqueur.
You can pick up the *Sours* book here: amzn.to/43IIffW
_recipes at the bottom of the description_
*_Some links below are affiliate links that may lead to a commission paid to the channel_*
*Full Amazon Store:* amazon.com/shop/makeanddrink
🍋 *Best Citrus Hand Juicer:* amzn.to/4bU1tjY
🍍 *My Big Juicer of Choice:* amzn.to/4k5xkSE
🧊 *Nugget Ice and Tools:* amzn.to/3yH3zFe
⚒️ *All Bar Tools:* amzn.to/49m0Iz2
🌺 *Cocktail Garnish Game:* amzn.to/3UQ8v26
🍷 *Glassware:* amzn.to/4bOK2SA
📚 *Cocktail Books:* amzn.to/3WwwR19
✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
❄️ *Favorite Slushie Machines* ❄️
*HiCozy:* amzn.to/486jHzV
*Ninja SLUSHi:* amzn.to/3VbzhTI
*Ecoviva:* amzn.to/4nzAPmP
☃️ *Margarita Man Mixes:* margaritaman.com/?ref=qcqzwaia
Use Code *MakeAndDrink* for 15% off _Order in increments of 6 to get free shipping_
🎬 *Tools I use to make Videos*
*A Camera:* amzn.to/4eyoXwq
*B Camera:* amzn.to/3YbkU3B
*Microphone:* amzn.to/3XQ70m2
*Lights:* amzn.to/3XYE4Z2
*Music:* epidemicsound.com/referral/0p0ysi
🎶 MaD Playlist: epidemicsound.com/playlist/jc578rte2ii0xcl5aaq5vn8tz7l6fv81
📖 *Episode Chapters* 📖
00:00 Introduction to the Bahama Mama
02:01 ZBIOTICS!
02:47 Ingredients
03:40 Making the Bahama Mama
04:44 Drinking the Bahama Mama
📝 *Recipe(s)* 📝
½ oz lemon juice (15 ml)
4 oz pineapple juice (120 ml)
¼ oz coffee liqueur (7.5 ml)
½ oz coconut liquor (15 ml)
½ oz dark rum (15 ml)
¼ oz 151 float (7.5 ml)
🔗 *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
You can now find the HiCozy on Amazon: amzn.to/4pM8VFq
Today we look at the best countertop slushie machine that I have ever used, the HiCozy F3. This makes slushies, spiked slushies, ice cream and more! Since the release of the Ninja SLUSHi last year, numerous knock-offs and look-alikes have emerged. In fact, most of them use the same exact parts. But this machine is different. It gets colder than all other machines and it can even make ice cream. And the ice cream function is no gimmick; it churns and whips air into the mix, creating a rich, pillowy, and delicious soft serve ice cream.
The lower temperature claim is no joke. I tested this against 7 other machines and it got down to -5 F, which is 10-15 degrees colder than any other machine I have tested.
_recipes at the bottom of the description_
*_Some links below are affiliate links that may lead to a commission paid to the channel_*
*Full Amazon Store:* amazon.com/shop/makeanddrink
🍋 *Best Citrus Hand Juicer:* amzn.to/4bU1tjY
🍍 *My Big Juicer of Choice:* amzn.to/4k5xkSE
🧊 *Nugget Ice and Tools:* amzn.to/3yH3zFe
⚒️ *All Bar Tools:* amzn.to/49m0Iz2
🌺 *Cocktail Garnish Game:* amzn.to/3UQ8v26
🍷 *Glassware:* amzn.to/4bOK2SA
📚 *Cocktail Books:* amzn.to/3WwwR19
☃️ *Margarita Man Mixes:* margaritaman.com/?ref=qcqzwaia
Use Code *MakeAndDrink* for 15% off _Order in increments of 6 to get free shipping_
✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
🎬 *Tools I use to make Videos*
*A Camera:* amzn.to/4eyoXwq
*B Camera:* amzn.to/3YbkU3B
*Microphone:* amzn.to/3XQ70m2
*Lights:* amzn.to/3XYE4Z2
*Music:* epidemicsound.com/referral/0p0ysi
🎶 MaD Playlist: epidemicsound.com/playlist/jc578rte2ii0xcl5aaq5vn8tz7l6fv81
📖 *Episode Chapters* 📖
00:00 Introduction to the HiCozy F3
02:52 Specs
03:53 Strawberry Daiquiri
06:41 Soft Serve Ice Cream
08:55 Authentic Dole Whip
11:07 Rummy Dole Whip
12:19 The Pros and Cons
📝 *Recipe(s)* 📝
Strawberry Daiquiri
_This will not work in the Ninja SLUSHi_
*32 oz | 946 ml)*
Rum (40% ABV): 12 oz (355 ml)
Lime Juice: 6 oz (177 ml)
Strawberry Syrup (50 Brix): 6 oz (177 ml)
Water: 8 oz (237 ml)
*64 oz | 1.89 L*
Rum (40% ABV): 24 oz (710 ml)
Lime Juice: 12 oz (355 ml)
Strawberry Syrup (50 Brix): 12 oz (355 ml)
Water: 16 oz (473 ml)
*Dole Whip*
You can get Dole Whip here (amzn.to/43MPBOd)
Dole Whip Mix: 296 grams
Water: 32 oz (946 ml)
*Soft Serve Ice Cream*
Whole milk: 12 oz (340 mL)
Heavy cream: 6 oz (170 mL)
Granulated sugar: 30 g
Pinch of salt
1 tsp vanilla extract
🔗 *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
Today, we make another Don the Beachcomber original, the Shark's Tooth. This drink is simple compared to many of the other DTB cocktails, but that's what makes it great. Instead of using simple syrup and maraschino cherry syrup, I made my own fresh cherry syrup. Instructions for that are below:
You can find the original recipe in Beachbum Berry Remixed: amzn.to/43tBEWx
To make an ice shell, check out these videos below:
youtu.be/AEo8h6YhB1c?si=usofn59H9SSut3ER
youtu.be/v89Eb6DvyKg?si=g3ZLuzbjsE5JBNRM&t=80
youtu.be/C2jlz4V_jTk?si=J5lmcEs_VzmwF822&t=291
_recipes at the bottom of the description_
*_Some links below are affiliate links that may lead to a commission paid to the channel_*
*Full Amazon Store:* amazon.com/shop/makeanddrink
🍋 *Best Citrus Hand Juicer:* amzn.to/4bU1tjY
🍍 *My Big Juicer of Choice:* amzn.to/4k5xkSE
🧊 *Nugget Ice and Tools:* amzn.to/3yH3zFe
⚒️ *All Bar Tools:* amzn.to/49m0Iz2
🌺 *Cocktail Garnish Game:* amzn.to/3UQ8v26
🍷 *Glassware:* amzn.to/4bOK2SA
📚 *Cocktail Books:* amzn.to/3WwwR19
✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
❄️ *Favorite Slushie Machines* ❄️
*HiCozy:* amzn.to/486jHzV
*Ninja SLUSHi:* amzn.to/3VbzhTI
*Ecoviva:* amzn.to/4nzAPmP
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*Music:* epidemicsound.com/referral/0p0ysi
🎶 MaD Playlist: epidemicsound.com/playlist/jc578rte2ii0xcl5aaq5vn8tz7l6fv81
📖 *Episode Chapters* 📖
00:00 Introduction
01:06 Make your own cherry syrup
02:23 Grenadine sweet grenadine
03:03 Making the Shark's Tooth
04:27 Drinking the Shark's Tooth
📝 *Recipe* 📝
Shark's Tooth
½ oz lime juice (15 ml)
½ oz pineapple juice (15 ml)
heavy ½ oz cherry syrup**
1 oz a Bajan Rum (30 ml) (Mount Gay Black Barrel)
1 oz of Dark Jamaican rum (30 ml) (Coruba)
*Forgo the cherry syrup and instead use 1/2 oz simple syrup and 1 tsp of maraschino cherry syrup (from the jar of cherries) to make the original version
To make your own cherry syrup, you first need cherry juice. If your cherry juice is about 20 Brix, as mine was, then for each 100 ml /100 grams of cherry juice (about 3.5 oz), add 60 grams of sugar. This won't be exact, but it will be close.
⭐ Support the channel by checking out my *Patreon:* https://www.Patreon.com/MakeandDrink
🔗 *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
Today we make Jeffrey Morgenthaler's Frozen Grasshopper. This might be one of my all-time favorite blended cocktails and I'm sure a lot of that had to do with the ice cream. Having said that, this minty and creamy cocktail really shines with the Fernet Branca. While it seems like this drink would be good with pretty much any brand of ingredients, I think the ones used here really help push it over the top.
Check out the original recipe here: jeffreymorgenthaler.com/grasshopper
_recipes at the bottom of the description_
*_Some links below are affiliate links that may lead to a commission paid to the channel_*
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✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
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*HiCozy:* amzn.to/486jHzV
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*Music:* epidemicsound.com/referral/0p0ysi
🎶 MaD Playlist: epidemicsound.com/playlist/jc578rte2ii0xcl5aaq5vn8tz7l6fv81
📖 *Episode Chapters* 📖
00:00 Introduction
01:34 ZBiotics
02:36 Making the Frozen Grasshopper
04:21 Drinking the Frozen Grasshopper
📝 *Recipe(s)* 📝
1 ½ oz crème de menthe (45 ml)
1 ½ oz crème de cacao (45 ml)
1 oz half and half (30 ml)
1 tsp Fernet Branca
1 pinch sea salt
4 oz vanilla ice cream
1 cup crushed ice
¼ tsp xanthan
🔗 *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
Does size really matter, especially when it comes to nugget ice? Today, we are comparing different types of nugget ice and testing them in a drink mixer. Whether you call it pebble ice, nugget ice, chewable ice, sonic ice, Chick-Fil-A ice, hospital ice or just "that good ice," we'll find out if one of them performs best. Is it the standard size you'll find from most online retailers, Sonic ice, Chick-fil-A ice or this new small nugget ice from Ecozy? The results might surprise you.
My Nugget Ice Machine: amzn.to/4kD4QQv
ECozy 451B Nugget Ice Maker: amzn.to/4kDPI5d
*Save $40 through June 5 on Amazon. Use the code at *MD451BED*
Dave Arnold Ice Tests:
Cocktail Science: cookingissues.com/index.html%3Fp=4585.html
Crushed Ice: cookingissues.com/2009/12/03/cocktail-science-does-crushed-ice-dilute-more
*_Some links below are affiliate links that may lead to a commission paid to the channel_*
*Full Amazon Store:* amazon.com/shop/makeanddrink
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⚒️ *All Bar Tools:* amzn.to/49m0Iz2
🌺 *Cocktail Garnish Game:* amzn.to/3UQ8v26
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📚 *Cocktail Books:* amzn.to/3WwwR19
✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
❄️ *Favorite Slushie Machines* ❄️
*HiCozy:* amzn.to/486jHzV
*Ninja SLUSHi:* amzn.to/3VbzhTI
*Ecoviva:* amzn.to/4nzAPmP
☃️ *Margarita Man Mixes:* margaritaman.com/?ref=qcqzwaia
Use Code *MakeAndDrink* for 15% off _Order in increments of 6 to get free shipping_
🎬 *Tools I use to make Videos*
*A Camera:* amzn.to/4eyoXwq
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*Microphone:* amzn.to/3XQ70m2
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*Music:* epidemicsound.com/referral/0p0ysi
🎶 MaD Playlist: epidemicsound.com/playlist/jc578rte2ii0xcl5aaq5vn8tz7l6fv81
📖 *Episode Chapters* 📖
00:00 Does size really matter?
01:26 Does temperature matter?
03:04 Styles of ice: Standard, Chick-Fil-A, Sonic, and ECozy
04:10 Test 1: Dilution when measuring ice by volume
06:25 Test 1 Reults
07:15 Test 21: Dilution when measuring ice by weight
08:45 Test 2 Results
10:02 Test 3: Freezer Ice vs Bar Ice
10:58 Test 3 Results
13:38 What if you shake?
15:21 Test 4: Drink Mixer Blend Time
15:58 Test 4: Results
⭐ Support the channel by checking out my *Patreon:* https://www.Patreon.com/MakeandDrink
🔗 *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
Today we revisit the Penang Punch from the Tropical Standard Book (amzn.to/3S9PYgf). This is an exceptional cocktail with layers and layer and layers. If you haven't tried this yet, I highly
recommend you check it out.
Ninja Juicer: amzn.to/4k5xkSE
_recipes at the bottom of the description_
*_Some links below are affiliate links that may lead to a commission paid to the channel_*
*Full Amazon Store:* amazon.com/shop/makeanddrink
🍋 *Best Citrus Hand Juicer:* amzn.to/4bU1tjY
🍍 *My Big Juicer of Choice:* amzn.to/4k5xkSE
🧊 *Nugget Ice and Tools:* amzn.to/3yH3zFe
⚒️ *All Bar Tools:* amzn.to/49m0Iz2
🌺 *Cocktail Garnish Game:* amzn.to/3UQ8v26
🍷 *Glassware:* amzn.to/4bOK2SA
📚 *Cocktail Books:* amzn.to/3WwwR19
✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
❄️ *Favorite Slushie Machines* ❄️
*HiCozy:* amzn.to/486jHzV
*Ninja SLUSHi:* amzn.to/3VbzhTI
*Ecoviva:* amzn.to/4nzAPmP
☃️ *Margarita Man Mixes:* margaritaman.com/?ref=qcqzwaia
Use Code *MakeAndDrink* for 15% off _Order in increments of 6 to get free shipping_
🎬 *Tools I use to make Videos*
*A Camera:* amzn.to/4eyoXwq
*B Camera:* amzn.to/3YbkU3B
*Microphone:* amzn.to/3XQ70m2
*Lights:* amzn.to/3XYE4Z2
*Music:* epidemicsound.com/referral/0p0ysi
🎶 MaD Playlist: epidemicsound.com/playlist/jc578rte2ii0xcl5aaq5vn8tz7l6fv81
📖 *Episode Chapters* 📖
00:00 Introduction
01:42 ZBiotics!
02:30 Ingredients
03:28 Up close Juicin
04:41 Making the Penang Punch
06:17 Drinking the Penang Punch
📝 *Recipe* 📝
*Penang Punch*
8-10 mint leaves
5 drops saline solution
¼ oz strained lime juice (7.5 ml)
½ oz passion fruit puree (15 ml)
½ oz strained pineapple juice (15 ml)
½ oz orange juice (15 ml)
½ oz cane syrup (15 ml)
1 tsp absinthe
1 ½ oz Rhum Barbancourt White (45 ml)
1 ½ oz English Harbour 5 Year (45 ml)
⭐ Support the channel by checking out my *Patreon:* https://www.Patreon.com/MakeandDrink
🔗 *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
Today we celebrate the Saturn Cocktail as we commemorate the first ever *National Saturn Cocktail Day,* which from now on will take place on May 22.
The drink was first created by J. Popo Galsini sometime in either 1967 or possibly 1966. While the drink started it's life named the X-15 after the reusable rocket, a Kona Kai regular from Douglas Aviation encouraged Galsini to change the name to the Saturn. The Saturn V was a rocket that Douglas was currently working on, also in Huntington Beach, while the X-15 was created by American Aviation which was a rival from Los Angeles.
Want to know more about the Saturn? Then watch this video: youtu.be/TFp9ybIxlfo?si=VwE4HUNuCcXX1Maf
_recipes at the bottom of the description_
*_Some links below are affiliate links that may lead to a commission paid to the channel_*
*Full Amazon Store:* amazon.com/shop/makeanddrink
🍋 *Best Citrus Hand Juicer:* amzn.to/4bU1tjY
🍍 *My Big Juicer of Choice:* amzn.to/4k5xkSE
🧊 *Nugget Ice and Tools:* amzn.to/3yH3zFe
⚒️ *All Bar Tools:* amzn.to/49m0Iz2
🌺 *Cocktail Garnish Game:* amzn.to/3UQ8v26
🍷 *Glassware:* amzn.to/4bOK2SA
📚 *Cocktail Books:* amzn.to/3WwwR19
✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
❄️ *Favorite Slushie Machines* ❄️
*HiCozy:* amzn.to/486jHzV
*Ninja SLUSHi:* amzn.to/3VbzhTI
*Ecoviva:* amzn.to/4nzAPmP
☃️ *Margarita Man Mixes:* margaritaman.com/?ref=qcqzwaia
Use Code *MakeAndDrink* for 15% off _Order in increments of 6 to get free shipping_
🎬 *Tools I use to make Videos*
*A Camera:* amzn.to/4eyoXwq
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*Microphone:* amzn.to/3XQ70m2
*Lights:* amzn.to/3XYE4Z2
*Music:* epidemicsound.com/referral/0p0ysi
🎶 MaD Playlist: epidemicsound.com/playlist/jc578rte2ii0xcl5aaq5vn8tz7l6fv81
📖 *Episode Chapters* 📖
00:00 Introduction
00:49 It's a Holiday!
01:53 Making a Saturn
02:52 Drinking a Saturn
04:47 Cheers to Popo!
📝 *Recipe(s)* 📝
*The Saturn*
½ oz lemon juice (15 ml)
½ oz passion fruit (15 ml)
¼ oz orgeat (7.5 ml)
¼ oz falernum (7.5 ml)
1 ¼ oz gin (37.5 ml)
#SaturnDay
⭐ Support the channel by checking out my *Patreon:* https://www.Patreon.com/MakeandDrink
🔗 *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
This Orange Julius is not too different from many of the copycat recipes online, however, it was designed to be as close to the original in flavor and texture without using 20 ingredients. It's also almost the exact same calories, sugar, fat and protein as the original. The key to this is the ratio of liquid to ice and the amount of time spent blending the drink. I've included 3 recipes. The original Orange Julius, a Dirty Orange Julius with rum, and a tropical strawberry version as well.
If you need to pick up xanthan gum, here is what I use: amzn.to/4k8mRXe
_recipes at the bottom of the description_
*_Some links below are affiliate links that may lead to a commission paid to the channel_*
*Full Amazon Store:* amazon.com/shop/makeanddrink
🍋 *Best Citrus Hand Juicer:* amzn.to/4bU1tjY
🍍 *My Big Juicer of Choice:* amzn.to/4k5xkSE
🧊 *Nugget Ice and Tools:* amzn.to/3yH3zFe
⚒️ *All Bar Tools:* amzn.to/49m0Iz2
🌺 *Cocktail Garnish Game:* amzn.to/3UQ8v26
🍷 *Glassware:* amzn.to/4bOK2SA
📚 *Cocktail Books:* amzn.to/3WwwR19
✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
❄️ *Favorite Slushie Machines* ❄️
*HiCozy:* amzn.to/486jHzV
*Ninja SLUSHi:* amzn.to/3VbzhTI
*Ecoviva:* amzn.to/4nzAPmP
☃️ *Margarita Man Mixes:* margaritaman.com/?ref=qcqzwaia
Use Code *MakeAndDrink* for 15% off _Order in increments of 6 to get free shipping_
🎬 *Tools I use to make Videos*
*A Camera:* amzn.to/4eyoXwq
*B Camera:* amzn.to/3YbkU3B
*Microphone:* amzn.to/3XQ70m2
*Lights:* amzn.to/3XYE4Z2
*Music:* epidemicsound.com/referral/0p0ysi
🎶 MaD Playlist: epidemicsound.com/playlist/jc578rte2ii0xcl5aaq5vn8tz7l6fv81
📖 *Episode Chapters* 📖
00:00 Introduction
02:12 What you'll need
03:18 Texture, Texture, Texture
03:39 Making an Original Orange Julius
04:42 Drinking an Original Orange Julius
06:58 Making a Tropical Strawberry Orange Julius
07:54 Drinking a Tropical Strawberry Orange Julius
📝 *Recipe(s)* 📝
All recipes will make 32 oz
*Original Orange Julius*
400 ml of orange juice (10.5 oz)
100 ml 2% milk (3.4 oz)
70 grams of granulated sugar
25 grams liquid egg whites (1 oz)
1 tsp vanilla extract
½ tsp xanthan gum
200 grams ice (about 1 3/4 cups)
*Dirty Orange Julius*
288 ml orange juice (9.7 oz)
93 ml 2% milk (3.1 oz)
58 grams of granulated sugar
25 grams of liquid egg whites
111 ml white rum (3.75 oz)
37 ml orange curaçao (1.25 oz)
1 tsp vanilla extract
½ tsp xanthan gum
225 grams ice
*Tropical Strawberry Orange Julius*
210 ml orange juice (7.1 oz)
93 ml 2% milk (3.1 oz)
43 g granulated sugar
30 ml passion fruit syrup (1 oz)
23 g liquid egg whites
111 ml white rum (3.75 oz)
37 ml orange curaçao (1.25 oz)
1 tsp vanilla extract
½ tsp xanthan gum
150 grams frozen strawberries
100 grams ice
🔗 *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
This recipe for the Silver Seas was found in the Mr. Lemon Hart's Tropical Treat booklet from the 1970s. Additionally, this recipe was also printed on the back of a Lemon Hart bottle that I have been unable to find again. The drink contains Fassionola, and if you want to know more about Passionola or Fassionola, check the links below:
The Hurricane and Passionola: youtu.be/fBoDnn_xrLQ
Green Passionola" youtu.be/rXA4wEugrDQ
The Real Hurricane: youtu.be/Ccd7JFhYsxQ
_recipes at the bottom of the description_
*_Some links below are affiliate links that may lead to a commission paid to the channel_*
*Full Amazon Store:* amazon.com/shop/makeanddrink
🍋 *Best Citrus Hand Juicer:* amzn.to/4bU1tjY
🍍 *My Big Juicer of Choice:* amzn.to/4k5xkSE
🧊 *Nugget Ice and Tools:* amzn.to/3yH3zFe
⚒️ *All Bar Tools:* amzn.to/49m0Iz2
🌺 *Cocktail Garnish Game:* amzn.to/3UQ8v26
🍷 *Glassware:* amzn.to/4bOK2SA
📚 *Cocktail Books:* amzn.to/3WwwR19
✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop:
make-and-drink-shop.fourthwall.com
❄️ *Favorite Slushie Machines* ❄️
*HiCozy:* amzn.to/486jHzV
*Ninja SLUSHi:* amzn.to/3VbzhTI
*Ecoviva:* amzn.to/4nzAPmP
☃️ *Margarita Man Mixes:* margaritaman.com/?ref=qcqzwaia
Use Code *MakeAndDrink* for 15% off _Order in increments of 6 to get free shipping_
🎬 *Tools I use to make Videos*
*A Camera:* amzn.to/4eyoXwq
*B Camera:* amzn.to/3YbkU3B
*Microphone:* amzn.to/3XQ70m2
*Lights:* amzn.to/3XYE4Z2
*Music:* epidemicsound.com/referral/0p0ysi
🎶 MaD Playlist: epidemicsound.com/playlist/jc578rte2ii0xcl5aaq5vn8tz7l6fv81
📖 *Episode Chapters* 📖
00:00 Introduction
01:57 Make your own Fassionola
04:45 Making the Silver Seas
06:10 Drinking the Silver Seas
📝 *Recipe* 📝
*Silver Seas*
3 dashes Angostura bitters
3 dashes Pernod
½ oz lime juice (15 ml)
½ oz orange juice (15 ml)
½ oz passionola or fassionola (15 ml)
½ oz white Puerto Rican rum (15 ml)
1 oz Dark Jamaican Rum (30 ml)
⭐ Support the channel by checking out my *Patreon:* https://www.Patreon.com/MakeandDrink
🔗 *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
❄️ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
Today we make an Absinthe Colada that was created by Maxwell Britten and Natasha David from Maison Premiere. The drink is fun, refreshing, herbal and much different than any Pina Colada you have had before.
_recipes at the bottom of the description_
*_Some links below are affiliate links that may lead to a commission paid to the channel_*
*Full Amazon Store:* amazon.com/shop/makeanddrink
🍋 *Best Citrus Hand Juicer:* amzn.to/4bU1tjY
🍍 *My Big Juicer of Choice:* amzn.to/4k5xkSE
🧊 *Nugget Ice and Tools:* amzn.to/3yH3zFe
⚒️ *All Bar Tools:* amzn.to/49m0Iz2
🌺 *Cocktail Garnish Game:* amzn.to/3UQ8v26
🍷 *Glassware:* amzn.to/4bOK2SA
📚 *Cocktail Books:* amzn.to/3WwwR19
✨ *From the MakeAndDrink Shop* ✨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
❄️ *Favorite Slushie Machines* ❄️
*HiCozy:* amzn.to/486jHzV
*Ninja SLUSHi:* amzn.to/3VbzhTI
*Ecoviva:* amzn.to/4nzAPmP
☃️ *Margarita Man Mixes:* margaritaman.com/?ref=qcqzwaia
Use Code *MakeAndDrink* for 15% off _Order in increments of 6 to get free shipping_
🎬 *Tools I use to make Videos*
*A Camera:* amzn.to/4eyoXwq
*B Camera:* amzn.to/3YbkU3B
*Microphone:* amzn.to/3XQ70m2
*Lights:* amzn.to/3XYE4Z2
*Music:* epidemicsound.com/referral/0p0ysi
🎶 MaD Playlist: epidemicsound.com/playlist/jc578rte2ii0xcl5aaq5vn8tz7l6fv81
📖 *Episode Chapters* 📖
00:00 Introduction
01:22 Take care of your face
02:16 Ingredients
03:03 Making the Absinthe Colada
03:56 Drinking the Absinthe Colada
📝 *Recipe* 📝
*Absinthe Colada*
1 oz pineapple juice (30 ml)
1 oz cream of coconut (30 ml)
1 tsp creme de menthe
½ oz rhum agricole blanc (15 ml)
1 oz absinthe (30 ml)


