How to share Beef Jerky with Your Family and the Troops this Christmas! Smokehouse Bayou Smoked Meats 2026-09-23 | How to share Beef Jerky with Your Family and the Troops this Christmas!
How to Smoke Bacon-Wrapped Cream Cheese Chicken Breasts. Smokehouse Bayou Smoked Meats 2024-02-08 | Today, Brian is cooking with Mrs Ronda. And they are smoking some delicious chicken breast. Check it out! #bbq #delicious #cooking #family #fun #chicken #bacon #cheese #smokehousebayou #outdoor #grilling
Delicious potatoes on the #TribalFireGrill @SmokehouseBayouSmokedMeats Smokehouse Bayou Smoked Meats 2024-01-14 | #mysoninlawjames shows us how he makes delicious potatoes on the grill. #simple #outdoor #cooking #bbq #delicious #potato #grilling
#fun #smokehousebayou #burntends #beef #jerky #bbq #family #delicious Smokehouse Bayou Smoked Meats 2024-01-14 | ...
Brisket or Pork?? Or Both! #smoked #beef #brisket #bostonbutt #bbq #delicious Smokehouse Bayou Smoked Meats 2022-02-02 | ...
#smokehousebayou #smoked #jerky #protein #delicious #nutritious #beef Smokehouse Bayou Smoked Meats 2022-02-02 | ...
That Brisket is on point! @smokehousebayou #smoked #brisket #bbq #delicious Smokehouse Bayou Smoked Meats 2022-02-01 | ...
How to Make Smoked Cowboy Candy! //Red Box Smoker Smokehouse Bayou Smoked Meats 2021-09-24 | In this episode, Brian Smokes Cowboy Candy! Have you made this before? Check it out!
How to Smoke Chicken Quarters the Right Way on the RedBox Smoker! Smokehouse Bayou Smoked Meats 2021-09-16 | Brian is excited about the new Red Box Smoker that they picked up on the way back from Memphis in May. Check out our method on how to smoke Chicken quarters the right way. Great tips and a surprise guest!
How to Make Amazing Smoked Pork Belly Tacos! Smokehouse Bayou Smoked Meats 2021-08-26 | Join us for our 100th YouTube video as we share how to make these amazing smoked pork belly tacos. Robby McKenzie, a local BBQ Champ and founder of Cooter Bottoms Seasonings, shows us his method for smoking his outstanding pork belly. Mrs. Courtney McPherson also gives us her famous Jalapeño Slaw recipe. Her slaw takes these tacos to the next level!smokehousebayou.com#Smoked #porkbelly #Howto #Tutorial #jalapeno #coleslaw #smokedmeats #taco #sauce
World BBQ Championship: Memphis in May 2021 Hog Addiction BBQ Team, Day #2 Smokehouse Bayou Smoked Meats 2021-05-12 | Keep up with the Hog Addiction BBQ Team as we document our journey as we compete in the World BBQ Championship 2021 at Memphis in May!Day #2
World BBQ Championship: Memphis in May 2021 Hog Addiction BBQ Team Travel Day Smokehouse Bayou Smoked Meats 2021-05-11 | Keep up the Hog Addiction BBQ Team as we document our journey to Memphis in May to compete in the BBQ World Championship 2021!Day 1Special Thanks to:@thebascomgroup@compartduroc@honestlybeef@olehickorypits@bbcharcoal@günterwilhelm@tribalfiregrill@gamechangersmoker@comptonandsonsappliance@maggiesfarmcatering@whitelightening@SmokehouseBayouSmokedMeats @hogaddiction@southernheritageinsurance@craigswelding
SmashBurgers on the Hottest (and Coolest) New Grill in America! Tribal Fire Grill. Smokehouse Bayou Smoked Meats 2021-04-25 | Brian cooks SmashBurgers for the BayouCrew on the Tribal Fire Grill! If You've never had a SmashBurger, drop what you're doing and fire up the grill! And if you've never seen a Tribal Fire Grill, then check this video out. And take a closer look at: tribalfiregrill.comdiscount code: Hog AddictionPlease hit that Subscribe button!smokehousebayou.com
How to Build a Restaurant Quality Picnic Table! Smokehouse Bayou Smoked Meats 2021-04-19 | In this episode, Brian shows you how to build a 6 ft picnic table that is popular with many BBQ restaurants. smokehousebayou.com
How to Make Delicious Cajun Teriyaki Jerky! Smokehouse Bayou Smoked Meats 2021-04-11 | East meets west in this video as Brian demonstrates how to make a truly unique flavor of jerky: Cajun Teriyaki. Easy to make right at home. Check it out!Smokehouse Bayousmokehousebayou.com
Hickory-Smoked Jalapeño SmashBurger: One Minute Breakdown. Smokehouse Bayou Smoked Meats 2021-03-05 | Brian cooks a Delicious SmashBurger on the Tribal Fire Grill! Enjoy this one minute breakdown! #tribalfiregrill #smashburgersmokehousebayou.comTribal Fire Grilltribalfiregrill.com
How To Make Awesome Jerky! One-Minute Breakdown! Smokehouse Bayou Smoked Meats 2021-02-23 | Brian gives you the Quick Breakdown on how to make jerky at home!#Beef #Jerky #Protein
How to Cook Crawfish: Quick Breakdown Smokehouse Bayou Smoked Meats 2021-02-14 | This video provides a quick tutorial on How To Cook Delicious Crawfish!#Crawfish #Louisiana #Cajun #Favorite
Kicking Off Crawfish Season! Smokehouse Bayou Smoked Meats 2021-02-08 | Crawfish Season is officially underway on the Gulf Coast! Join Brian on a behind the scenes look into one of the MS Gulf Coast favorite Crawfish Destinations!
How to Smoke a Drunk Duck! Smokehouse Bayou Smoked Meats 2021-02-05 | Brian joins his cousin, Lance while he shows us how he smokes a delicious smoked Drunk Duck.www.https://www.smokehousebayou.com
Red Stag is the New Philly Cheese Steak! Smokehouse Bayou Smoked Meats 2021-01-27 | In this episode, the BayouCrew is back at Gaddy Farms for some fun with TJ and Marcio. Marcio blows us away with his Red Stag Philly Cheese Steak! Have you ever eaten this exotic deer meat? Come check this video out!Smokehouse Bayousmokehousebayou.comTribal Fire Grillgrillin360.com
How to Prepare Twice Cooked Cabbage w World Champ, Mark Lambert: SCA Event After Party! Smokehouse Bayou Smoked Meats 2021-01-16 | In this episode, Brian joins 6x World Champ, Mark Lambert in Laurel, MS for a Fun SCA After Party. Mark shows the gang how he prepares his delicious Twice Cooked Cabbage.If you haven't been involved with a SCA event, Come on! Fun, Friends and Delicious Food!smokehousebayou.comSweet Swine o Mine Distributingssomd.com
WholeHog Hoedown at HQ with World Champ, Marcio Borguezan! Smokehouse Bayou Smoked Meats 2020-12-31 | Join us for a fun weekend at Smokehouse Bayou Headquarters! Marcio comes into town and smokes a beautiful whole hog. We have our Ribbon cutting at the new restaurant and welcome two very special guests from The Bascom Group. Also, we reverse sear a Prime Strip. This was an unforgettable weekend for The BayouCrew! We hope you will share it with us!smokehousebayou.com
How to Debone a Deer Ham The Right Way. Smokehouse Bayou Smoked Meats 2020-12-10 | Today, Brian introduces you to his cousin, "Catfish". Catfish shows us how he debones a ham from one of his recently harvested deer. Catfish is the very person that introduced Brian to making jerky and started him on the adventure that is Smokehouse Bayou. If you are a hunter, this is very useful information. We hope you learn something and enjoy meeting "Catfish". Smokehouse Bayousmokehousebayou.com#deer #hunting #debone
Sous Vide and Sear: New York Strip. 3 Minute Guide Smokehouse Bayou Smoked Meats 2020-12-07 | In this quick step by step guide, Brian cooks New York Strip with their new Anova Pro Sous Vide and finishes it off by searing it on the Tribal Fire Grill. Although the video is quick, the simple steps are shown in a fun way. Get ready to have your mouth watering...enjoy!#SousVide #TribalFireGrill #NewYorkStripSmokehouseBayou.comsmokehousebayou.comTribal Fire Grill:tribalfiregrill.comI am not paid by TFG. However, my friend Marcio is an Ambassador for them and does have a discount code. So, feel free to use the discount code: HogAddiction
Useful Ziploc Hack! Smokehouse Bayou Smoked Meats 2020-11-25 | Brian shares a useful and quick Hack to use in order to help remove air from a Ziploc. #ziploc #hack #foodstoragesmokehousebayou.com
Is This Commercial Smoker Really a Game Changer? Brian finds out! Smokehouse Bayou Smoked Meats 2020-11-23 | Brian travels to Byhalia, MS to meet Chef Tripp Rion to test out the commercial Game Changer Smoker. Can the Game Changer Smoker duplicate our Smokehouse Bayou jerky? We shall see.Game Changer Smokergcsmoker.comAlso, the setting of this video is Sweet Swine o Mine Distributing, home of6x BBQ World Champion, Mark Lambert. He is hosting over 90 competition teams for Steak, Whole Hog, Wings and Chili. Good Times! Sweet Swine o Mine Distributingssomd.comSmoking Jerky, meeting new friends, hanging with old friends, enjoying a world-class event...if you love bbq, steak and jerky, this video is for you!Smokehouse Bayousmokehousebayou.com
Amazing Cajun BBQ Shrimp: BBQ World Champs Family Recipe Cooked on the Tribal Fire Grill Smokehouse Bayou Smoked Meats 2020-09-28 | Marcio visits Brian and Shayla up on Happiness Hill and Cooks his family's Cajun BBQ Shrimp on the Tribal Fire Grill. This gets the neighbor and our friend curious! Join us for a fun video and some great cooking!#BBQ #shrimp #tribalfiregrillSmokehouse Bayousmokehousebayou.comTribal Fire Grill:tribalfiregrill.comDiscount Code: HogAddictionSweet Swine O Mine:ssomd.com
The Stresses of Sous Vide! Episode 1: Ribeyes Smokehouse Bayou Smoked Meats 2020-09-15 | Brian and Wayne show you the "Stresses" involved with the Sous Vide cooking method! Ribeye steaks are on the menu and we hope they don't need therapy after its all said and done. But we do believe a vacation is in order after all this work. Enjoy!#sousvide #ribeye #grillingsmokehousebayou.comTribal Fire Grill:https://tribalfiregrillDiscount Code: HogAddiction
Is the SmashBurger the best Burger in America? Smokehouse Bayou Smoked Meats 2020-09-13 | Today, Brian and the Colonel grill SmashBurgers for the BayouCrew at the new HQ in Alabama. Fun and instructional, go behind the scenes for a delicious look at what we think is the best Burger in America!#smashburger #SmokehouseBayou #Alabamahttps://www.SmokehouseBayou.comhttps://www.tribalfiregrillCode: HogAddictionSmokehouse Bayou HQ is located in Southwest Alabama. We serve our world-class BBQ and Cajun and Coastal Favorites. Come see us at 35 E Main St Gilbertown, AL
Cooking Our First Breakfast on the Tribal Fire Grill Smokehouse Bayou Smoked Meats 2020-08-31 | Brian and Shayla Fire up their new Tribal Fire Grill to cook breakfast for the family. They learn some new things about the grill as they cook a delicious and simple trio of bacon, eggs and sausage. Lots of sizzle ahead and some good tips and feedback as they grow more comfortable with the Tribal Fire Grill.#smokehousebayou #tribalfiregrill #breakfastsmokehousebayou.comPurchases of our jerky help maintain this channel. Thanks in Advance!https://www.tribalfiregrillDiscount code: Hog Addiction
The Tribal Fire Grill: Assembly and Seasoning #smokehousebayou #tribalfiregrill #grills Smokehouse Bayou Smoked Meats 2020-08-23 | Marcio delivers Brian a new Tribal Fire Grill to Smokehouse Bayou Headquarters. After a quick tour of Gilbertown, they move on to Happiness Hill where they assemble and season the coolest grill on the planet! Join us for this fun episode.smokehousebayou.comtribalfiregrill.comIf you would like to order a TribalFireGrill, use coupon code:Hog Addiction Follow Marcio on Instagram:@hogaddictionFollow SmokehouseBayou on Instagram: @Smokehouse Bayou Smoked Meats
Have You Ever Had Smoked Jerky This Tender? Smokehouse Bayou Smoked Meats 2020-05-31 | Come Behind the Scenes at Smokehouse Bayou and see some of the most tender jerky made in America. Brian demonstrates something you've probably never seen before, when it comes to jerky. #tender #smoked #jerkysmokehousebayou.com
SCA Steak Competition:1stTimer Tips & Tricks and Someone earns a Gold Ticket to World Championship! Smokehouse Bayou Smoked Meats 2020-05-25 | In Today's video, the BayouCrew heads to Laurel, MS to support Brian's cousin, Jeremy in his first SCA Steak Competion. They also meet up with Marcio of Hog Addiction to grill a Tomahawk Steak on the Tribal Fire Grill.And someone earns a Golden Ticket to the SCA World Championship!Check it out!smokehousebayou.com
Texas Waygu Tri Tip on the Santa Maria Grill. Smokehouse Bayou Smoked Meats 2020-04-20 | Today, Brian is at Hog Addiction Headquarters with Marcio and Rus Jones. Texas Waygu Tri Tip is on the menu. Marcio's outdoor kitchen and his custom Santa Maria Grill is where its going down today. Sit back and enjoy!Smokehouse Bayou:smokehousebayou.comRus Jones' Smoky Ribs:youtube.com/user/Smokyribs1
Have You Tried Smokehouse Bayou Smoked Jerky? Its as Smooth as Tennessee Hickry! Great Song! Smokehouse Bayou Smoked Meats 2020-04-19 | Check out Smokehouse Bayou's "Tennessee Hick'ry". Especially if you are looking for World-Class Smoked Jerky!*We Do Not Own any rights to this music, nor are we representing an endorsement of our productsby any other individual or company.Thank you for your music, Chris Graham!Instagram:@cgrahammusicSmokehouse Bayou:smokehousebayou.com
Seasoning a Steak: The A-SALT Method. Tactical Steak Seasoning Smokehouse Bayou Smoked Meats 2020-04-16 | Marcio from Hog Addiction teaches you the only way to season a steak!Kick it up a notch with the A-SALT Method of Tactical Steak Seasoning!
Win the Smokehouse Bayou Bonanza! Free Jerky for a Year! Smokehouse Bayou Smoked Meats 2020-04-13 | Brian tells you how to enter for a chance to win FREE jerky for a year! Sign Up Now!
SCA Steak Competition: Advanced Strategies from a BBQ World Champion. A COMPLETE Tutorial Smokehouse Bayou Smoked Meats 2020-04-13 | In this video, Brian joins Rus Jones (Smoky Ribs) as they go to Hog Addiction HQ and spend the day with their friend and World Champion, Marcio Borguezan. Brian hosts you as Marcio takes you through a complete step-by-step tutorial on how to pick, prep, season, grill and present a steak for a SCA Steak Competition. He shows you advanced methods that pros use. These methods will accelerate your knowledge practically as much as attending a live class. We were as thorough as we could be. #steak #competition #strategiesI hope you find this video as helpful for you as it was for me! - BrianSpecial Thanks to Rus Jones from Smoky Ribs!youtube.com/user/Smokyribs1Special Thank you to Marcio Borguezan from Hog Addiction!His YouTube channel will be up soon!smokehousebayou.com
Making Delicious Fajitas on the Tribal Fire Grill! Smokehouse Bayou Smoked Meats 2020-04-09 | Brian and Marcio (from Hog Addiction) make delicious Fajitas on the amazing Tribal Fire Grill. Marcio is an Ambassador for Tribal Fire Grill, so he is great at explaining all the details and capabilities of the TFG.Enjoy this video, but be warned. You will be hungry!! https://www.TribalFireGrill.comSavings Code: Hog Addictionhttps://www.SmokehouseBayou.com
Smokehouse Bayou is still able to ship World-Class Jerky Directly to Customers! Smokehouse Bayou Smoked Meats 2020-04-02 | Behind the Scenes at Smokehouse Bayou HQ, the BayouCrew is still shipping jerky directly to customers during this time!
How to do SmashBurgers on The Tribal Fire Grill: Cooking with a World Champion! Smokehouse Bayou Smoked Meats 2020-03-30 | In this episode, Brian and Shayla are guests of a BBQ World Champion, Marcio Borguezan, at his Hog Addiction HeadQuarters. Marcio introduces us to The Tribal Fire Grill and tells us a little about himself and his love of family, faith, friends and cooking. SmashBurgers are on the menu, and they do not disappoint! Join us for some laid back backyard fun!The Tribal Fire Grilltribalfiregrill.comOperation BBQ Reliefoperationbbqrelief.orgSmokehouse Bayousmokehousebayou.com
Behind the Scenes Roadtrip: The BayouCrew Visits The Challenge Outdoor Podcast in Columbus, GA Smokehouse Bayou Smoked Meats 2020-03-25 | In today's episode, the BayouCrew visits set of The Challenge Outdoors.Brian is a guest of Scott Carroll and Brad Frost on their bi-weekly podcast.The Challenge Outdoors is based in Columbus, GA. Their podcast is found on YouTube and their Hunting and outdoor TV show is found on the Pursuit Channel, Roku and Amazon PrimePodcast Episode:youtube.com/watch?v=EqZWVaRD9x4Subscribe to Raider Concealment's YouTube Channel:youtube.com/channel/UCif-hRpTaSjRKFDXnZ4JEnQRaider Concealment:raider-concealment.comSmokehouse Bayou Smoked Jerky:smokehousebayou.com
Generous Customers provide Smokehouse Bayou Beef Jerky for Veterans at the Biloxi VA. Smokehouse Bayou Smoked Meats 2020-03-10 | Brian share's how generous customers have provided jerky for Veterans at the Biloxi VA. This video is in honor of Brian's brother Keith, who served in the Air Force and passed away this past week. Thank you for watching.Smokehouse Bayou Beef Jerky is smoked, not dehydrated. Our jerky, it’s thick-cut and is smoked with whole logs – hickory, cherry, and pecan wood! Slow smoking our meats give it that tenderness that other beef jerky lacks. We have beef jerky, meat sticks, dry rubs, bbq sauces and much more on our website at smokehousebayou.comOnce you fall in love with our jerky you may want to sign on for a monthly subscription so you don't miss out or become an affiliate. Message us below or visit the website for more information.Follow us:instagram.com/smokehousebayoufacebook.com/smokehousebayou
The Mission of Smokehouse Bayou Smoked Jerky Smokehouse Bayou Smoked Meats 2020-03-05 | Quick Video on the Mission of Smokehouse Bayou. Have you ordered our World-Class Smoked Jerky? This is a quick explanation of who we are and why we do what we do!Smokehouse Bayou Beef Jerky is smoked, not dehydrated. Our jerky, it’s thick-cut and is smoked with whole logs – hickory, cherry, and pecan wood! Slow smoking our meats give it that tenderness that other beef jerky lacks. We have beef jerky, meat sticks, dry rubs, bbq sauces and much more on our website at smokehousebayou.comOnce you fall in love with our jerky you may want to sign on for a monthly subscription so you don't miss out or become an affiliate. Message us below or visit the website for more information.Follow us:instagram.com/smokehousebayoufacebook.com/smokehousebayou
Quick Tip: Smoked Pulled Pork (Bone-In) | Smokehouse Bayou Beef Jerky Smokehouse Bayou Smoked Meats 2020-02-27 | Brian shows you a simple tip to make sure your pulled pork is bone and cartilage free and enjoyed by your family. smokehousebayou.comSmokehouse Bayou Beef Jerky is smoked, not dehydrated. Our jerky, it’s thick-cut and is smoked with whole logs – hickory, cherry, and pecan wood! Slow smoking our meats give it that tenderness that other beef jerky lacks. We have beef jerky, meat sticks, dry rubs, bbq sauces and much more on our website at smokehousebayou.comOnce you fall in love with our jerky you may want to sign on for a monthly subscription so you don't miss out or become an affiliate. Message us below or visit the website for more information.Follow us:instagram.com/smokehousebayoufacebook.com/smokehousebayou
How to Grill a Smash Burger with Maggies Farm | Smokehouse Bayou Beef Jerky Smokehouse Bayou Smoked Meats 2020-02-25 | Our friend, Chad from Maggie's Farm, teaches us how he does a World-Class Smash Burger. It's Delicious and very simple to replicate. Fire up your blacktop and get ready to enjoy one of the best burgers on the planet!Smokehouse Bayou Beef Jerky is smoked, not dehydrated. Our jerky, it’s thick-cut and is smoked with whole logs – hickory, cherry, and pecan wood! Slow smoking our meats give it that tenderness that other beef jerky lacks. We have beef jerky, meat sticks, dry rubs, bbq sauces and much more on our website at smokehousebayou.comOnce you fall in love with our jerky you may want to sign on for a monthly subscription so you don't miss out or become an affiliate. Message us below or visit the website for more information.Follow us:instagram.com/smokehousebayoufacebook.com/smokehousebayou
The Tactical Games: Searching for the Worlds Most Dangerous Athlete | Smokehouse Bayou Smokehouse Bayou Smoked Meats 2020-02-19 | In this episode of Smokehouse Bayou, Brian and Shayla attend the Tactical Games in Meridian MS. They are able to give the viewer good behind the scenes insight into this new American phenomenon. A mixture of extreme fitness and firearms, The Tactical Games is in a league of its own, as it successfully raises the bar on gun sport athletes. Although participation in this vigorous competition is open to the public, Active Duty Military, Veterans and First Responders are the most represented in the field of competitors. Enjoy meeting some of America's finest in this video produced by Smokehouse Bayou: The Official Jerky of The Tactical Games.---------- Smokehouse Bayou Beef Jerky is smoked, not dehydrated. Our jerky, it’s thick-cut and is smoked with whole logs – hickory, cherry, and pecan wood! Slow smoking our meats give it that tenderness that other beef jerky lacks. We have beef jerky, meat sticks, dry rubs, bbq sauces and much more on our website at smokehousebayou.comOnce you fall in love with our jerky you may want to sign on for a monthly subscription so you don't miss out or become an affiliate. Message us below or visit the website for more information.Follow us:instagram.com/smokehousebayoufacebook.com/smokehousebayou
Behind the Scenes: What to expect. We Compete in our first SCA Steak Competition. Held @ The Shed Smokehouse Bayou Smoked Meats 2020-02-08 | The BayouCrew joins forces with Maggie's Farm and Rus Jones to compete in their first steak competition. It was held at The Shed in Ocean Springs, MS. The team learned a lot and is looking to continue competing. Hopefully, this video will help you, if you are considering entering a steak competition by giving you a glimpse behind the scenes.#theshedbbq #scasteakcompetition #steak #ribs #bloodymary #turkeyyoutube.com/user/Smokyribs1Smokehouse Bayou Beef Jerky is smoked, not dehydrated. Our jerky, it’s thick-cut and is smoked with whole logs – hickory, cherry, and pecan wood! Slow smoking our meats give it that tenderness that other beef jerky lacks. We have beef jerky, meat sticks, dry rubs, bbq sauces and much more on our website at smokehousebayou.comOnce you fall in love with our jerky you may want to sign on for a monthly subscription so you don't miss out or become an affiliate. Message us below or visit the website for more information.Follow us:instagram.com/smokehousebayoufacebook.com/smokehousebayou
One of the Coolest Attractions in Biloxi, MS: Skål Axe Throwing | Smokehouse Bayou Beef Jerky Smokehouse Bayou Smoked Meats 2020-01-29 | Shayla and Brian go back to Skål after Daniel has gotten his business open. They are checking out his lunch specials and looking to sling some metal. See who comes away victorious, because they both have been talking trash!Smokehouse Bayou Beef Jerky is smoked, not dehydrated. Our jerky, it’s thick-cut and is smoked with whole logs – hickory, cherry, and pecan wood! Slow smoking our meats give it that tenderness that other beef jerky lacks. We have beef jerky, meat sticks, dry rubs, bbq sauces and much more on our website at smokehousebayou.comOnce you fall in love with our jerky you may want to sign on for a monthly subscription so you don't miss out or become an affiliate. Message us below or visit the website for more information.Follow us:instagram.com/smokehousebayoufacebook.com/smokehousebayouSkål Axe Throwing: gcaxe.comSmokehouse Bayou: smokehousebayou.com#axe #throwing #biloxi
