What is Yeast and How is it Found? | Food Unwrapped Food Unwrapped 2026-09-20 | What is Yeast and How is it Found? | Food Unwrapped
Can Cage Fighters Cut An Onion Without Crying? 🧅 | Food Unwrapped Season 5 Episode 13 | Full Episode Food Unwrapped 2025-10-06 | Jimmy Doherty, Kate Quilton and Matt Tebbutt travel the globe in their quest to uncover more unusual, intriguing and surprising secrets behind the food we eat.Kate jumps on a plane to California to investigate why almond butter is more expensive than other nutty spreads and discovers a combination of extreme weather and global economics have made the price of almonds go completely nuts.Jimmy meanwhile journeys from Spain to Portugal to uncover the secrets of how wine is turned into fortified wine. From the bodegas of Jerez to the vineyards of the Douro valley he discovers that in spite of centuries of tradition the processes of making sherry and making port are surprisingly similar.Finally Matt enlists the help of an innovative farmer and a team of cage fighters, to try to get to the bottom of that age old culinary problem of why slicing onions makes you cry.Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
Can Plant-Based Meat Fool Barbecue Experts? | Food Unwrapped Season 5 Episode 12 | Full Episode Food Unwrapped 2025-10-03 | Jimmy Doherty, Kate Quilton and Matt Tebbutt travel the globe in their quest to uncover more unusual, intriguing and surprising secrets behind the food we eat.Jimmy heads to Ecuador, the largest banana exporter in the world, to investigate remarkable claims that the humble banana could one day be used in the fight against a number of viruses including HIV and influenza. Kate's in search of the food industry's holy grail – a meat substitute that actually tastes of meat. Her journey takes her to Holland, where scientists have developed a product they call 'Plant Meat.' But does it taste like the real thing? Can these vegetarian steaks, chicken pieces and sausage rolls fool the taste buds of three meat-loving barbecue chefs?And Matt's looking into the mystery of green crisps. What are those green bits you find on some crisps, and are they safe to eat? To find out, he visits one of Britain's largest crisp manufacturers, where he sees for himself the high-tech machinery employed to weed out the green ones before they hit our crisp packets.Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
Are We Getting Fatter Because Our Plates Are Getting Bigger? | Food Unwrapped Season 5 Episode 11 Food Unwrapped 2025-10-01 | Jimmy Doherty, Kate Quilton and Matt Tebbutt travel the globe in their quest to uncover more unusual, intriguing and surprising secrets behind the food we eat.Kate heads to Japan on the trail of tofu, wondering how they turn green soy beans into something so white and creamy. She learns there are two distinct types of tofu, each with its own special ingredient – one of which comes from the sea, the other from deep underground…Jimmy's investigating reports that supermarket ready meals have nearly doubled in size since the 1950s. He tracks down the ready meals of his childhood from one of the UK's quirkiest, most remarkable museums, before enlisting the help of some 1950s jive dancers to see whether bigger plate sizes could also be causing us to eat more.And Matt's in Wales, looking into a new kind of milk, which claims to be easier to digest. The only way to guarantee a steady supply of this new milk is to artificially inseminate each cow – but how will Matt react when he's invited to get hands on?Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
The Truth Behind Free Range Eggs 🥚 | Food Unwrapped Season 5 Episode 10 | Full Episode Food Unwrapped 2025-09-29 | Jimmy Doherty, Kate Quilton and Matt Tebbutt return for another series, travelling across the globe in their quest to uncover more unusual, intriguing and surprising secrets behind the food we eat.Can you put dishwasher salt on your chips? To find out, Jimmy heads to Sicily, where he's surprised to find his final destination isn't the sea, but the high mountains of the interior. He travels deep underground to an extraordinary salt mine, where he discovers a vast network of tunnels leading to an entire subterranean salt processing plant. Kate's looking at free range hens, and is surprised to learn most chicks on British hen farms have their beaks trimmed at birth. It sounds unpleasant, but could there be a good reason for such a painful-sounding procedure? Kate's journey takes her to Holland, and a new cutting-edge hen farm designed using the latest scientific advances in hen welfare. And Matt's in Scotland, investigating Haggis. He makes a surprising discovery about the dish's true origins – and then faces the nerve-shredding ordeal of delivering some highly unwelcome news to an unsuspecting audience…Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
Fussy Eaters And How To Get Them Eating | Food Unwrapped Season 5 Episode 9 | Full Episode Food Unwrapped 2025-09-26 | Jimmy Doherty, Kate Quilton and Matt Tebbutt are on a worldwide mission to reveal the amazing secrets behind the food on our supermarket shelves.Tonight, Jimmy wants to know if there are any easier ways to get the meat out of a fiddly crustacean, and heads to Cornwall to meet a man with crabs. Jimmy also discovers a new technology in Ireland which could revolutionise the food industry, by using the equivalent pressure of 30km below sea level, to force crabs, lobsters and mussels to pop clean out of their shells.Kate asks is there anything we can do to get kids to eat their greens, and finds out why toddlers are hardwired to avoid unfamiliar foods. Kate learns some incredible techniques every parent will want to know, to get little fussy-eaters to wolf down a bowl of kale.While Matt is in Germany finding out how gummy sweets are made. But be careful of the sugar alarm!Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
Prunes: What Are They? 🤔 | Food Unwrapped Season 5 Episode 8 | Full Episode Food Unwrapped 2025-09-24 | Jimmy wants to know if prunes can help the Food CIA team stay regular, as Matt has been known to get a bit backed up during his travels. Putting plums, prunes and prune juice to the test, Jimmy heads to Kings College London, where he's tasked with making his own "poo recipe."Meanwhile, Matt travels to The Netherlands to meet a Dutch pioneer who may have unlocked the secret to growing vegetables using seawater -- a discovery that could change the lives of millions of people across the developing world. Matt samples the effect that seawater has on the vegetables and is astonished at what he tastes.And Kate takes a close look at how much sugar is in cherry tomatoes and asks if the supermarkets are labeling them correctly.Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
The Bubbly Chocolate Secret Revealed! | Food Unwrapped Season 5 Episode 7 | Full Episode Food Unwrapped 2025-09-22 | Jimmy Doherty, Kate Quilton and Matt Tebbutt are on a global mission to uncover the amazing secrets behind the food on our supermarket shelves.Tonight, Kate travels to Ghana in Africa, to take a close look at pineapples, and discovers the fruit contains a special enzyme that attacks and destroys the dead skin cells in your mouth. Kate learns scientists have recently found a ground-breaking new use for this enzyme; treating the victims of burns. Back in the UK, Kate meets a former-soldier whose horrific injuries are being healed with pineapple extract at the Queen Victoria Hospital in West Sussex.Meanwhile, Jimmy wants to uncover the secret of how they put the bubbles in some of our favourite chocolate bars, and investigates whether the bubbles actually improve the 'mouth feel' of the choc.And Matt asks if there's any truth in the old wives tale that we should never eat mussels when there's not an 'R' in the month.Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
Biscuit Dunking: Gone SCIENTIFIC! | Food Unwrapped Season 5 Episode 6 | Full Episode Food Unwrapped 2025-09-19 | Jimmy Doherty, Kate Quilton and Matt Tebbutt are travelling the globe to find out the incredible secrets behind the food we eat.Tonight Jimmy investigates the supermarkets' stringent criteria for the perfect vegetable, and the incredible lengths farmers go to grow produce that look more attractive. Jimmy also witnesses the cutting edge of farming technology in Holland, where a global corporation is trying to eliminate the farmer's biggest adversary from the growing process – Mother Nature herself. Their astonishing tech dispenses with soil, eliminates all pests, banishes weather, and automates water and sunlight 24/7 – potentially changing farming forever.Kate continues her American odyssey, to discover wine is getting stronger. She unearths an amazing machine that has been removing excess alcohol from some Californian wines since the 90s.While Matt takes on the ultimate tea-break challenge to end the age old dispute once and for all –which biscuit is best for dunking?Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
Prosecco VS Champagne: Whats The Difference? | Food Unwrapped Season 5 Episode 5 | Full Episode Food Unwrapped 2025-09-17 | Jimmy Doherty, Kate Quilton and Matt Tebbutt are once again travelling the world to uncover the secrets behind the food we eat.Tonight Kate is in sunny California to ask why there are so many closed pistachios in the packs we buy. She's astonished to learn it's down to the race against time to harvest the nuts before the crop succumbs to the dreaded navel orangeworm. And despite some rigorous quality control, some of the worms can still end up in our packs.Matt heads to Italy to enjoy a glass of prosecco, the bubbly fizz which has now overtaken champagne sales for the first time. On route, Matt samples prosecco served on tap – only to learn from the outraged Italians that UK bars or restaurants selling draught prosecco may be at risk of prosecution.Meanwhile Jimmy heads to Ireland to investigate whether traditional rolled oats are any better for us than quick-cook porridge.Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
Are Expensive Coffee and Vodka Really Better? | Food Unwrapped Season 5 Episode 4 | Full Episode Food Unwrapped 2025-09-15 | Jimmy Doherty, Kate Quilton and Matt Tebbutt continue to reveal the secrets of the food on our supermarket shelves.Tonight Kate journeys to the mountains of southern Peru, home to some of the world's finest coffee, before visiting one of Europe's largest coffee makers to learn about the astonishing freeze-drying process that turns coffee beans into everyday instant granules.Jimmy immerses himself in vodka and wonders what is the difference between the high-end expensive stuff and the cheaper versions? Is it really worth splashing out on?And Matt gets up close and personal with a flock of dairy sheep as he investigates Wensleydale cheese.Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
The Secret to Smooth Ice Cream & Posh Peas | Food Unwrapped Season 5 Episode 3 | Full Episode Food Unwrapped 2025-09-12 | Jimmy Doherty, Kate Quilton and Matt Tebbutt continue their mission to uncover the surprising truth about the food we eat.Tonight, Jimmy travels to Spain to meet an entrepreneur who is gambling vast sums of money on the seemingly impossible – farming critically endangered blue fin tuna. With just one of these giant fish selling for a record £1million in January, the rewards could be sky high. Could this critically endangered fish be making a comeback?Kate investigates why the ice cream in your freezer can sometimes go a bit gritty way ahead of the Best Before date – and discovers the incredible lengths some ice cream makers go to in keeping their products as smooth as Barry White.Meanwhile, Matt asks what the difference is between the supermarkets' premium and budget ranges of frozen peas, and discovers that failing to get peas from field to freezer in time can cost farmers a fortune.Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
Why Does Swiss Cheese Have Holes? | Food Unwrapped Season 5 Episode 2 | Full Episode Food Unwrapped 2025-09-10 | We all love Swiss cheese, but have you ever wondered why it has holes? We travel to Switzerland to uncover the age-old process that creates those perfectly round holes.Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
MSGs Bad Reputation: Does It Deserve It? | Food Unwrapped Season 5 Episode 1 | Full Episode Food Unwrapped 2025-09-08 | Is the MSG in your food as bad as its reputation? Find out the answer to this and more in this full episode.Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
Bananas: Are They Facing Extinction? | Food Unwrapped Season 4 Episode 17 | Full Episode Food Unwrapped 2025-09-05 | You only see one kind of banana in the supermarket, and there's a serious reason for that. We travel to Malaysia to investigate a disease that is threatening to wipe out the world's Cavendish banana supply.Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
Why Does Mozzarella Come In A Bag of Liquid? | Food Unwrapped Season 4 Episode 16 | Full Episode Food Unwrapped 2025-09-03 | What's the secret to making creamy, delicious mozzarella? We travel to Italy to find out and get our hands dirty in the process.Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
How Fresh is Your Fish? | Food Unwrapped Season 4 Episode 15 | Full Episode Food Unwrapped 2025-09-01 | You might think the fish behind the counter is the freshest, but is it? We put supermarket fish to the ultimate test to find out which is the freshest: packaged, counter, or frozen.Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
Diet Pills, Liquid Lunch, Gluten, Energy Drinks | Food Unwrapped Season 4 Episode 14 | Full Episode Food Unwrapped 2025-08-29 | Is there such a thing as too much energy? We travel to the Amazon rainforest to uncover the secret ingredient in energy drinks and then put them to the ultimate test in a lab. Plus, we explore why a liquid lunch might be better for weight loss and what gluten actually is.Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
Growing Chickens, Salmon, Christmas Gifts | Food Unwrapped Season 4 Episode 13 | Full Episode Food Unwrapped 2025-08-27 | Join us on a global journey to uncover the secrets of Christmas dinner. We travel to the Arctic Circle to see how farmed salmon gets its vibrant pink color and witness a unique cranberry harvest in Massachusetts. Discover the truth about edible gold and the surprising history of frankincense.Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
Olive Oil, Hot Sauce, Wild Boar | Food Unwrapped Season 4 Episode 12 | Full Episode Food Unwrapped 2025-08-25 | We're uncovering some of the biggest food mysteries! Is all omega-3 created equal? Why is Iberico ham so expensive? And how do they make white chocolate from a brown cocoa bean? We're going straight to the source to get the answers you've been craving!Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
Vegetable Oil, Tap Water, Supermarket Pies | Food Unwrapped Season 4 Episode 11 | Full Episode Food Unwrapped 2025-08-22 | We're taking you on an incredible journey to uncover the hidden secrets of the food we eat every day. From the chemical process that makes vegetable oil to the high-tech tests on your tap water and the surprising thickener in supermarket pies, this episode has it all!Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
Insects, Hot Sauce, Truffle Oil | Food Unwrapped Season 4 Episode 10 | Full Episode Food Unwrapped 2025-08-20 | We're tackling some of the most bizarre food questions. Could insects be the next big protein source? We visit a German dairy farm with "magic" sleepy cows, and we head to France to get to the bottom of the truffle oil mystery.Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
Omega 3, Iberico Ham, White Chocolate | Food Unwrapped Season 4 Episode 9 | Full Episode Food Unwrapped 2025-08-18 | We're uncovering some of the biggest food mysteries! Is all omega-3 created equal? Why is Iberico ham so expensive? And how do they make white chocolate from a brown cocoa bean? We're going straight to the source to get the answers you've been craving!Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
Whitebait, Doggy Chocs, American Beef | Food Unwrapped Season 4 Episode 8 | Full Episode Food Unwrapped 2025-08-15 | You've heard that human chocolate is bad for dogs, but how serious is it? We speak to a vet about the toxic compound theobromine and reveal what makes special "dog chocolate" safe for your furry friends.Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
Saffron, Greek Yoghurt, Kidney Beans | Food Unwrapped Season 4 Episode 7 | Full Episode Food Unwrapped 2025-08-13 | At up to £4,000 per kilo, saffron is liquid gold! We travel to Morocco's Atlas Mountains to uncover the incredible, painstaking process of hand-picking and drying the tiny stamens from crocus flowers that makes this spice so pricey.Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
Pine Nuts, Red Leicester, Glace Cherries | Food Unwrapped Season 4 Episode 6 | Full Episode Food Unwrapped 2025-08-11 | It's not carrots or chemicals! We journey deep into the Amazon rainforest to find the natural ingredient that gives Red Leicester its distinctive orange hue. Prepare to be surprised by its origin and other uses!Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
Healthy Snacks, Red Wine, Garlic | Food Unwrapped Season 4 Episode 5 | Full Episode Food Unwrapped 2025-08-08 | We investigate the alarming truth behind seemingly healthy snacks aimed at children. Discover how natural sugars in dried fruit and honey can lead to serious tooth decay and why reading the small print is crucial for parents.Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
Rose Oil, Pink Pork, Roasting Bags | Food Unwrapped Season 4 Episode 4 | Full Episode Food Unwrapped 2025-08-06 | Ever wondered how that delicate rose flavour ends up in your lemonade or sweets? We travel to Bulgaria's Valley of the Roses to uncover the meticulous process of extracting precious rose oil, dubbed "liquid gold."Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
Halloumi, Apple Cores, Sourdough | Food Unwrapped Season 4 Episode 3 | Full Episode Food Unwrapped 2025-08-04 | You've heard the old wives' tale, but is there any truth to it? We put apple pips to the test with a toxicologist to see if they contain deadly cyanide. Plus, meet the surprising animal that eats enough to kill a human daily!Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
Figs, Ostrich Meat, Sugar | Food Unwrapped Season 4 Episode 2 | Full Episode Food Unwrapped 2025-08-01 | We investigate whether tinned or fresh tomatoes are more nutritious. From the fields of Italy to your plate, find out how tomatoes are processed and what makes your sweets chewy.Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
Tinned Tomatoes, Sweets, Prebiotics | Food Unwrapped Season 4 Episode 1 | Full Episode Food Unwrapped 2025-07-30 | We investigate whether tinned or fresh tomatoes are more nutritious. From the fields of Italy to your plate, find out how tomatoes are processed and what makes your sweets chewy.Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
Cashews, Scampi, Gin | Food Unwrapped Season 3 Episode 12 | Full Episode Food Unwrapped 2025-07-28 | Food Unwrapped uncovers the hidden processes and unexpected ingredients! From the dangerous work behind shelling cashews, to the surprising fish in some scampi, and the simple truth about gin and vodka. Plus, learn why you should ALWAYS throw out certain moldy bread.Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
Stout, Watercress, Mustard | Food Unwrapped Season 3 Episode 11 | Full Episode Food Unwrapped 2025-07-25 | Ever wondered why stout is so creamy or what makes English mustard so hot? The Food Unwrapped team is on a quest to reveal the surprising truths behind your favorite foods!Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
Onions, Steak, Olives | Food Unwrapped Season 3 Episode 10 | Full Episode Food Unwrapped 2025-07-23 | Go behind the scenes with Food Unwrapped as they explore the fascinating (and sometimes shocking) processes that bring food to your plate. Learn about expensive dry-aged beef, the surprising ingredient in stuffed olives, and the truth about how British onions are available all year round.Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
Jellied Eels, Seaweed, And Gin & Tonic | Food Unwrapped Season 3 Episode 9 | Full Episode Food Unwrapped 2025-07-21 | Food Unwrapped embarks on a global quest to reveal food truths, exploring innovative ways to reduce salt, discovering why gin and tonic glows, and uncovering the surprising journey of jellied eels.Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
Black Pudding, Watermelons, Rock Candy | Food Unwrapped S3E8 | Full Episode Food Unwrapped 2025-07-18 | Food Unwrapped combines culinary investigation with scientific discovery, exploring blood's potential as a food, the sustainable farming of watermelons in the desert, and the meticulous craft of making lettered rock candy.Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
Liquorice, Mushrooms, Beansprouts | Food Unwrapped S3E7 | Full Episode Food Unwrapped 2025-07-16 | Ever wondered how mushrooms are grown, what's in your licorice, or why bean sprouts can be risky? The Food Unwrapped team travels the globe to reveal surprising truths about the food we eat.Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
How 20,000 Pigs a Day Become Your Breakfast! | Food Unwrapped S3E6 | Full Episode Food Unwrapped 2025-07-14 | Kate Quilton visits France to find out if a glass of red wine a day keeps the doctor away. Meanwhile, Jimmy Doherty investigates why the UK seems to be importing venison from New Zealand. Elsewhere, Matt Tebbutt lifts the lid on skimmed milk.Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
Wasabi Plant | Food Unwrapped S3E5 | Full Episode Food Unwrapped 2025-07-11 | Jimmy Doherty gives supermarket fish a sniff to discover how fresh the stock really is. Meanwhile, Kate Quilton investigates how asparagus can be grown all year round, and Matt Tebbutt tracks down UK-grown wasabi plants.Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
Caviar Conversation | Food Unwrapped S3E4 | Full Episode Food Unwrapped 2025-07-08 | Jimmy Doherty investigates whether manuka honey has any medicinal properties, Kate Quilton discovers how some varieties of caviar are sold with a relatively low price tag, and Matt Tebbutt investigates what gives whisky its distinctive flavour.Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
Milking It | Food Unwrapped S3E3 | Full Episode Food Unwrapped 2025-07-04 | Kate Quilton visits France to find out if a glass of red wine a day keeps the doctor away. Meanwhile, Jimmy Doherty investigates why the UK seems to be importing venison from New Zealand. Elsewhere, Matt Tebbutt lifts the lid on skimmed milk.Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
Cod Wars | Food Unwrapped 302 | Full Episode Food Unwrapped 2025-07-01 | From overfished North Sea to sustainable stocks! Food Unwrapped investigates where our cod truly comes from, exploring the Cod Wars and Iceland's revolutionary quota system that brought the fish back from the brink.Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
Cheesy Creatures | Food Unwrapped 301 | Full Episode Food Unwrapped 2025-06-27 | Cheese with creatures?! This Food Unwrapped episode dives into the surprising world of cheese mites on mature cheese, reveals the truth about vanilla extract, and uncovers the hidden dangers of reheating rice.Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
The Best Episodes Of Food Unwrapped Season 2! | Full Episode Food Unwrapped 2025-06-24 | From factory-made chicken Kievs with no garlic to doner kebabs that might not be lamb, Food Unwrapped exposes the surprising ingredients and processing secrets behind popular takeaway dishes.Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
Sardines, Ducks and Pasta | Food Unwrapped 208 | Full Episode Food Unwrapped 2025-06-20 | The team finds out if a happy chicken lays a tastier egg, how supermarkets get avocados `ripe and ready', and the reason why one type of balsamic vinegar costs 100 times more than another.Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
Avocados, Eggs and Balsamico | Food Unwrapped 207 | Full Episode Food Unwrapped 2025-06-17 | The team finds out if a happy chicken lays a tastier egg, how supermarkets get avocados `ripe and ready', and the reason why one type of balsamic vinegar costs 100 times more than another.Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
Chilli, Pig & Cochineal | Food Unwrapped 206 | Full Episode Food Unwrapped 2025-06-13 | Jimmy Doherty, Kate Quilton and Matt Tebbutt want to know if hot chillies can injure you, and what the difference is between outdoor-bred and outdoor-reared pork. Also, what's bugging Jimmy about red food dye? Kate's in Mozambique, home to the peri peri chilli, one of the most popular peppers in the world. Chilli sauce is fiery, but what creates that burning sensation and can it harm you?Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
The Truth About Caffeine, Gum & Diet Bread | Food Unwrapped 205 | Full Episode Food Unwrapped 2025-06-10 | Food Unwrapped investigates how a powerful solvent removes caffeine from coffee, and tests if chewing gum is safe to swallow.Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
The Truth About Beef Stock, Processed Cheese & Corn Flakes | Food Unwrapped 204 | Full Episode Food Unwrapped 2025-06-06 | Jimmy, Kate and Matt ask how much cow is in a beef stock cube, how cornflakes are made, and what exactly processed cheese is. Jimmy tests stock - homemade versus a cube - and is surprised to learn that a cube isn't made the traditional way, from boiled bones. So what is the 'beef extract' referred to on the label? Jimmy heads to Brazil, to a company which produces a quarter of the beef that is consumed globally each year, to find out more about this mysterious ingredient. Iron is essential to the human body, carrying oxygen through the blood, but what does it look like? And why is it added to cornflakes? Processed cheese doesn't come in chunks or blocks but melts nicely all over a burger, so what's in it? Matt helps to make one and is shocked to learn that there could be as little as 10 per cent cheese in each slice and that it's even possible to make a yellow cheese-style slice with no cheese at all.Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
The Truth About Scampi, Salt & Cashews | Food Unwrapped 203 | Full Episode Food Unwrapped 2025-06-03 | The team ask: Why are cashew nuts never on the supermarket shelf in their shells? What exactly is scampi? Does expensive salt taste different to cheap salt?Kate Quilton heads into the Mozambique countryside to find out why - unlike walnuts, hazelnuts and almonds - cashews aren't sold in their shells.She learns that cracking a cashew nut in its shell can do serious harm and getting a cashew safe to handle is a huge process.But the team also discover that an extract from the shell can have an extremely high value and could potentially be of great use to medical science and the war against superbugs.Jimmy Doherty's voyage of discovery to find out more about pub-favourite scampi and its processed cousin scampi bites gets off to a stormy start as he's sea sick on a Scottish trawler.He soon discovers that not all scampi is made equal. After carrying out DNA tests on a range of scampi products, Jimmy finds a surprising foreign body in this great British classic that takes him to some unexpected places.And why pay 20 times more for one type of salt than another? Matt Tebbutt learns how sea salt is harvested and finds out if the difference in taste is worth the price.Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
The Truth About Kebabs, Gin & Oysters | Food Unwrapped 202 | Full Episode Food Unwrapped 2025-05-30 | Jimmy Doherty asks: what exactly is in a doner kebab? After going to a kebab manufacturer and helping make a doner, Jimmy is pleasantly surprised by what constitutes a real one.But he soon discovers that a lot of kebab shops in the UK don't know which meat is in the doners they're selling. So, armed with a stack of random kebabs bought from around the country, Jimmy gets a specialist laboratory to carry out DNA tests. He has each sample tested for donkey, horse, lamb, beef, chicken and pork - and the results are varied.Meanwhile, Kate Quilton wants to find out the safest way of eating oysters. After seeing how they're caught she's shocked to discover that 75% of UK-caught oysters contain the sickness bug Norovirus. After seeing British oysters being cleaned for consumption, the team visit Health Protection England to find out the safest way to eat oysters without getting ill.And finally, Matt Tebbutt learns about the amazing ingredient that comes in every bottle of that classic English tipple gin.Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrappedOur team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4FACEBOOK 👉http://bit.ly/FoodUnwrappedFBTWITTER 👉http://bit.ly/FoodUnwrappedTW
