Name: Halloween Special: Pumpkin Chocolate Cake @lovelyladycakes
Uploaded: 2026-09-18T08:17:00-05:00
Duration: 8 min 17 s
Description: Halloween Special: Pumpkin Chocolate Cake

Halloween Special: Pumpkin Chocolate Cake

lovelyladycakes 2026-09-18 | Halloween Special: Pumpkin Chocolate Cake

Lactation Cookies Boob Foods Holiday Sale is Here

lovelyladycakes 2019-12-10 | Are you a nursing mom or have a friend that is about to have a baby? I have been creating these yummy, vegan, gluten-free, chewy lactation cookies, brownies and more for over two years now. I would love for you to try them and share with the world. Eating two cookies a day will help a nursing mom produce up to 5 more oz. of breast milk for her baby. Plus mom needs to eat. So it will provide her with extra energy. Order online and use our 30% off code: BOOBS30
Visit www.boobfoodcookies.com for more!

Fun things to do with kids: Grow your own herbs with an Aero Garden!

lovelyladycakes 2017-11-03 | You guys know how much I love fresh herbs. I feel like you can add them in a savory or sweet dish. Guess who loves herbs more than me. Elle! I catch her sneaking her favorite basil right off the plant that we have growing outside. But when the weather starts to change its hard to keep them alive. So I was super excited to play with my Aero garden that you can find at Kohl’s. Watch how Elle and I bond growing our garden.

Find your Aero Garden at Kohl’s
http://bit.ly/AGHarvest

This is a paid Sponsorship.

Birthday Cake Popcorn Balls - Baking with Toddlers

lovelyladycakes 2017-06-09 | Everyone loves a sweet and delicious popcorn ball. So, Anna and Elle put their unique twist and made popcorn balls that taste like a yummy birthday cake. And as a bonus, you'll get to meet Elle's new pet kitty, Dreamer.

For the full recipe, visit www.LovelyLadyCakes.com

Confetti Biscotti - Baking with Toddlers

lovelyladycakes 2017-06-02 | Elle and I used fun colorful sprinkles to make this super easy and delicious confetti biscotti. If you liked the cutting board we used, follow the link to order one: http://bit.ly/2rt647x

Coupon code to receive 10% off orders (and free shipping for all purchases over $25) is: lovely11

Ingredients:
1 1/2 sticks of unsalted butter
1 1/2 cups of flour
1 Tbsp corn starch
4 Tbsp powder sugar
1 Tbsp vanilla
1 pinch of salt
3 Tbsp sprinkles
2 Tbsp milk

Directions:
Directions
Add the butter, powder sugar, vanilla, corn starch, salt, and flour. Blend together.
Add the sprinkles, and1 tbsp of the milk.
Blend.
Then add the last 1 Tbsp milk and blend together.
Line a shallow 8X8 dish with wax paper.
Add the mixture to the dish.
Smash the mixture down with your hands (or grease one side of a piece of wax paper and with the dry side, press down so it wont stick). Remove the greased wax paper.
Place in the fridge for 5-10 minutes.
Take out and remove the cookie mixture.
Using a knife, cut into stripes or bite size pieces.
Place on a lined cookie sheet and bake at 325 for 10-17 minutes.
Enjoy.

For more recipes, visit www.LovelyLadyCakes.com

Rock that Hair

lovelyladycakes 2017-05-31 | Elle shows me how to rock my #BestHairEver.
#GreatHairDay
@Cloud10Hair
@HairRXusa

Mini King Cake

lovelyladycakes 2017-02-21 | A King Cake is a staple dessert during Mardi Gras. I wanted to put a Lovely Lady Cakes spin on this festive and colorful dessert and make an individual size out of puff pastry. If you like butter and sugar, you're going to love this sweet treat! Yum!!!!

Recipe at www.lovelyladycakes.com

Rainbow Roll Vanilla Cake

lovelyladycakes 2017-01-27 | Rainbow Roll Up Birthday Cake

(1) 13x9 cookie sheet
Parchment paper to fit the size of the 13x9 pan
4-5 pipping bags
4-5 colored dye of the rainbow
1 dishtowel

Ingredients
The White Cake:
1 1/4 cup AP flour
1 3/4 cake flour
1 Tbs baking powder
1 tsp salt
2 sticks butter (room temperature)
2 cup sugar
3 tsp vanilla
7 egg whites
1 cup sour cream
1/2 milk

4-5 color dyes
1 can of vanilla buttercream or frosting
fun colorful sprinkles

Vanilla Buttercream
1 1/2 sticks of butter
3 cups powder sugar
3 Tbs half and half
2 Tbs Vanilla

Directions
Pre-heat the over to 350 degrees.
Sift the two flours and the baking powder.
Cream the butter with the sugar till fluffy. In a kitchen aid blender or and held mixer.
Alternate the flour mixture and the wet ingredients in three parts.
Mix till all incorporated.
Separate the white cake batter into 5 bowls and using your fun dyes. Dye each one a color.
Then transfer each colored mixture in 5 separate piping bags.
Place the parchment paper in the the cookie sheet tray and use cooking spray.
In a diagonal pattern start in the corner of the tray and make one line with the batter in a color. Switch out the colored batter for another color. Remember what pattern of colors you go in. Keep making a diagonal patter in the cookie sheet till it is full.
Bake for 35-40 minutes.
When it comes out let cool for 3-5 minutes till you can touch the cake with your hands.
Try removing the parchment from the tray and place it in a dish towel.
Roll the cake up in the towel to hold the shape of a roll.
Cool completely.
Then to make the vanilla butter cream. Place the butter in a bowl and blend with a blender till smooth no clumps.
Then add the powder sugar and make sure to scrape down the sides of the bowl.
Add the half and half and the vanilla.
Once the cake is cooled. Place the buttercream in the center.
Sprinkle with multicolored sprinkles, and roll up tight.
Eat it now or place the roll in the refrigerator for 1 hour to tighten up.
Enjoy.

Visit www.lovelyladycakes.com for more recipes

Ooey Gooey Layered Brownies

lovelyladycakes 2017-01-23 | What you will Need:
1 brownie mix
baking dish

Ingredients
Brownie Mix
1 1/4 cup Sugar
1/3 cup Butter
5 oz Evaporated Milk
7 oz Marshmallow Fluff
1/4 Creamy Peanut Butter
1 3/4 Peanuts chopped
14 oz Caramels (about 50 unwrapped)
11/2 Milk Chocolate pieces

Directions
Pre-heat the oven to 350 degrees. Line a 13x9 baking pan with foil with the foil extended over the edges.
Prepare the brownie mix according to the package. Pour the batter in the prepared baking pan and bake according to package. Then let cool. Once the brownies are cooled using your hands smash them down to make room for the peanut cream mixture.
Next, in a sauce pan melt the sugar, 1/3 cup butter, and 1/2 cup of the evaporated milk.
Bring to a boil stirring till the sugar is dissolved. Reduce to a medium heat. Simmer for 10 minutes. (using a spatula make sure to scrap the bottom while simmering so it won't burn)
Remove from the heat and add the marshmallow cream, and peanut butter till smooth. Then add the chopped peanuts.
Carefully pour over the brownies spreading to the edges.
Place in the freezer for 20 minutes.
For the caramel layer. Place the caramels and remaining evaporated milk which is about 2 Tbs in a bowl. Microwave 1 1/2 to 2 minutes until caramels are melted.
Pour the caramel over the peanut cream mixture spreading to the edges. Return the pan to the freezer for 10-15 minutes.
Next, the chocolate layer. In a small bowl microwave the chocolate pieces for 1 minute or until melted and smooth. Pour chocolate over caramel layer. Spread evenly to edges. Chill 2 hours or until firm.
To transfer out of pan. pull up on the extended foil and lift uncut bars out of the pan. Transfer to cutting board to cut into squares.

How to Make Apple Donuts

lovelyladycakes 2017-01-13 | Elle and I have been craving apples lately so we decided to make a light and fluffy baked donut - made with big ripe fuji apples. These are so easy you can make them with your toddlers and have fun getting messy in the kitchen together.

Ingredients
1 1/2 Flour
1 3/4 tsp Baking Powder
1/2 tsp Salt
1/2 tsp Nutmeg
1/2 cup coconut sugar
1/3 cup Butter (cold)
1 large organic Apple
1 Egg
1 tsp Vanilla
1 cup Milk
Garnish: 1/2 cup powder sugar

Directions
In a bowl add all of the dry ingredients.
Cut the butter into small cubes then add to the flour.
Next, lets GET MESSY IN THE KITCHEN. Cut the butter with your hands like before.
THen add all of the wet ingredients and mix till incorporated.
I like to add my batter into a pipping page and pipe the dough into a donut mold. If you don’t have a donut mold.
Pipe the round shape on a cookie sheet lined with parchment paper.
Bake in the over @ 375 for 15-17 minutes.
Let cool.
Sprinkle powder sugar on top.
Place on top of the crumble.
Enjoy!

Peppermint Smores

lovelyladycakes 2016-12-14 | Rock this holiday season with my peppermint s’mores. I teamed up with #Pillsbury where I used their Original Grands Biscuits and added a few yummy ingredients, such as mini chocolate chips and crushed peppermints, to make this the best s’more. And after you eat one you will be saying, “I want s’more." #ad

Peppermint S’mores

prep time: 10 mins
start to finish time: 26 minutes
serving: 16 small s’mores

Ingredients
1 can of Original Grands Biscuits
1 cup of crushed peppermint candy
1 cup mini chocolate chips
1 cup marshmallows

Directions:
Pop open the Grand Biscuits. Each biscuit then cut in half and roll into a ball. Place on a greased parchment paper and set to the side.
Next, add the peppermint candy inside a bag and using a mallet crush the candy. Place the crushed peppermints into a bowl.
Then add the mini chocolate chips in with the peppermints.
Mix together.
Then taking one of the biscuits roll the dough all over the peppermint mixture.
Place on the cookie sheet. Repeat with the rest of the dough and bake them all.
Place in the oven for 13-16 minutes.
Slightly cool.
Using a knife cut them in half.
Reserve the tops and keep the bottom biscuit on the cookie sheet.
Place a small marshmallow on the bottom biscuit.
Place back into the over for 2-3 minutes to melt the marshmallow.
Then take them out of the oven and place the tops on to make a S’more.
Enjoy.

How to Build a Gingerbread House

lovelyladycakes 2016-12-02 | It's the holiday season which means sipping on hot chocolate, nibbling on cookies, and building gingerbread houses. Elle and I get messy in the kitchen as we build and decorate this holiday tradition. And remember, it's not always about how great the gingerbread house ends up looking, but the fun bonding you have in the process.

How to make Royal Icing
youtube.com/watch?v=yvG3IRMaSe8

Pumpkin Pie Spice Frozen Coffee

lovelyladycakes 2016-11-11 | This is holiday in your mouth! I am excited to show you my Pumpkin Pie Spice Frozen Coffee. This video has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FoundMyDelight #CollectiveBias

I also added fun aromatic ingredients to bump of the taste in this frozen drink.
For more information about International Delight Iced Coffee: http://cbi.as/59xq4
#ad

Ingredients:
1/2 cup pumpkin puree
1 tsp cinnamon
1 tsp pumpkin pie spice
1 shot of espresso
1 cup International Delight pumpkin pie spice iced coffee
Garnish:
Whipped cream
1-2 tbs of chocolate chips
1 tbs of caramel

Directions:
In a bowl, add the pumpkin puree, cinnamon, pumpkin pie spice, and espresso. Mix all the ingredients together.
Add the mixture to ice cube trays and freeze.
Then take out of the freezer and let sit at room temperature for 3-5 minutes.
Add the pumpkin cubes into a blender and pulse till smooth. Try adding 1 tbs of the pumpkin pie spice iced coffee to help make smoother.
Blend till smooth.
Pour into a long glass and add the fresh whipped cream, chocolate chips, and caramel.
Enjoy.

Friendship Quiche

lovelyladycakes 2016-11-06 | In the spirit of Friendsgiving, I whipped up these savory quiches topped with a friendly note thanking all my friends for all that they do in my life. I partnered up with Pillsbury and used their original Crescent Rolls for the crust. Not only do the quiches taste amazing but they are baked off in mini ceramic dishes to make them perfect for each friend. #ad

Friendship Quiche

prep time: 10 mins
start to finish time: 40 minutes
serving: 4 small quiches or (1) 16” pie shell

Ingredients:
3 eggs
1/2 c. pancetta
1/2 heavy cream
1/2 milk
1 tbs thyme
1/2 tsp salt
1/2 tsp pepper
1/8 tsp nutmeg
1/2 cup gruyere cheese
1/2 ricotta cheese
Garnish:
1 head of frisée lettuce
12 tomatoes
olive oil
pinch of salt and pepper

Directions

Pre-heat oven to 375 degrees.
Using a knife, cube the pancetta.
In a cast iron pan, sauté the pancetta till cooked. Place to the side to cool.
In a bowl, add the cooled pancetta and all of the ingredients and mix.
Open the original Crescent Rolls and lay two of the triangles, that make the square, in a buttered tart pan or ceramic baking dish. Or you can make one quiche in a 9” pie shell and use the whole can.
Fold the excess dough over and form a pie crust design on top. Then prick the bottom with a fork.
Pour the egg mixture in the tart pan, filling it almost all the way full.
Bake in the over for 25-30 minutes till golden brown crust and the egg mixture is fully cooked.
Let it cool about 10 minutes.
Toss the tomatoes, and frisée salad in a bowl with olive oil, salt, and pepper.
Garnish the top of the quiche with the salad. (optional)
Enjoy.

Caramel Apples 2-Ways

lovelyladycakes 2016-10-20 | Elle and I are back in the kitchen again. Making for you these classic Fall treats using granny smith apples and lots of Caramel. Watch to learn more.

Gummy Animals- youtube.com/watch?v=_BcxEJDjbEs
Mango Fruit Roll ups- youtube.com/watch?v=CClV-frAEX4

Banana Dipped Yogurt Pop

lovelyladycakes 2016-09-12 | I love the Original Strawberry Banana flavor from Yoplait. And I teamed up with Yoplait to create a fun new snack hack for all your kiddos out there heading back to school. I love this recipe because it is made with fresh ingredients like bananas, then dipped in yogurt, topped with Nutella, and fresh strawberries. After this dessert is frozen, just wrap it up in wax paper and serve to your kids after school. They not only will thank you, but will love the natural sweetness from this snack hack. Way to go mom! #ad

Ingredients
1-2 yellow bananas
1 Original Yoplait Strawberry Banana Yogurt
4-5 Strawberries (thinly sliced)
1 Tbs Nutella
1 Tbs Shredded Coconut

Directions.
First, have a sheet of wax paper or parchment paper laid out on a cookie sheet.
Peel the banana. Cut the banana in half or in quarter bite sizes.
Place a popsicle stick in the banana.
Slice the strawberries into thin slices. Set to the side.
Open the yogurt, and dip the banana in the yogurt till covered.
Place the slices of strawberry all over the banana.
Drizzle Nutella around the banana and sprinkle with the shredded coconut on top. (Some kids might not like the coconut. I found the shredded coconut to have a better texture.)
Place the yogurt banana on the paper and freeze for 20-25 minutes or until completely frozen.
Take out when ready to eat.

Watch More:
Nutella Yogurt Bark
youtube.com/watch?v=a45MzdF9WBQ

Nutella Yogurt Bark

lovelyladycakes 2016-09-12 | This yogurt bark is made with Yoplait Strawberry Greek 100 Whips and then topped with fresh and fun ingredients for the perfect snack for your kids to enjoy on the way to school or on the bus. You can add any types of fun treats to the yogurt, such as nuts, fresh fruit, or anything that your family will love. Perfect for adults too! #Ad

Ingredients
1 Yoplait Strawberry Greek 100 Whips
6-7 Fresh Strawberries (thinly sliced)
1 Tbs Nutella
1 Tbs shredded coconut
1/2 Tbs mini chocolate chips

Directions
Using wax or parchment paper, place the paper on a cookie sheet.
Open Yoplait Strawberry Greek 100 Whips.
Using a spoon, or off set spatula, spread all of the yogurt on the surface of the parchment till very thin and smooth.
Slice the strawberries very thin.
Place the thin slices of strawberries all over the yogurt.
Drizzle the Nutella in a zigzag pattern all over the strawberries.
Sprinkle the shredded coconut on top.
Sprinkle the mini chocolate chips on top.
Freeze the yogurt for 20-25 minutes or until frozen well.
When ready to eat, take out and eat immediately.

Watch More:
Banana Dipped Yogurt Pop
youtube.com/watch?v=8ckwhsUNeaU

How to Make Mango Roll Ups + $150 Giveaway

lovelyladycakes 2016-09-10 | Why not try these one-ingredient, all natural, fruit roll ups? They're perfect for the kids when they are on-the-go or something sweet to fill up their lunch boxes for school. Watch Elle and I show you how we use Elles favorite fruit, the mango, and turn it into an easy and delicious roll up.

Like the awesome watch I'm wearing? Leave me a comment on how and why you wear watches and I will choose one winner!

GIVEAWAY DETAILS
woodwatches.com/g/yt57104
End Date: 9/30/2016
Prize: $150 store credit - Free Shipping - Free Sizing
Open Internationally

COUPON CODE
$25 Coupon Code: yt57104
Expiration Date: 9/30/2016

My Watch: woodwatches.com/series/frankie-35/zebrawood-and-navy#yt57104

Gluten Free Oat Cookies
youtube.com/watch?v=WXEVBe3squc

Jam cookies
youtube.com/watch?v=ZrK5Gezeye4

Gluten Free Strawberry Oat Cookies

lovelyladycakes 2016-08-30 | Watch out, these cookies are so good that you will totally want to grab another one. A lot of my friends are gluten-free or have egg allergies, so this is the perfect cookie for just that, not to mention its incredibly healthy using all natural ingredients. I love to bake with my toddler Elle and she helps me try these yummy cookies.:)

Ingredients
1 ripe banana
1 cup oats
9-10 strawberries
Directions:
Blend the strawberries in a blender till smooth.
In a bowl add the strawberry puree, oats, and banana.
Smash the banana really well and incorporate all the ingredients together.
Place a dollop of the cookie on a greased cookie sheet or in a cupcake liner.
Bake at 350 for 20-25 minutes.
Eat after they are cooled or wrap them tightly and place in freezer.
You can pull these out right before you pick up your kiddo from school or a snack on the go.

More Videos:
Jam Cookies- youtube.com/watch?v=ZrK5Gezeye4
Gummy Animals- youtube.com/watch?v=_BcxEJDjbEs

Baked Zucchini Cheddar Bites | Baking With Toddlers

lovelyladycakes 2016-08-06 | I am a mom who loves to cook. And more importantly my daughter Elle enjoys sitting on the counter to watch or actually get her hands dirty. This week we whipped up these easy yummy tasting zucchini bites. As the older Elle gets it seems that getting her to eat her veggies is harder and harder. So these little bites are the perfect way to hide in the veggies and tastes good too.

Baked Cheesy Zucchini Bites

Ingredients
1 1/2 Zucchini (grated and Squeezed)
1 Egg
1/2 cheddar cheese
1/4 cup panko
1/4 tsp fresh chopped basil
1/4 tsp garlic salt
1/4 tsp salt
1/8 tsp pepper

Directions
Wash the zucchini. Using a cheese grater grate the zucchini.
Then place the zucchini in a dish towel and squeeze out the water or use your hands to squeeze out the water.
Place the zucchini in a bowl then add the rest of the ingredients in the bowl.
Mix together.
Using a spoon or your hands grab a small mound of the mixture and place on a greased cookie sheet. (if you notice the mixture is still runny squeeze out the water.)
Bake at 425 for 16-20 minutes till golden brown.
Cool.
And enjoy.

Gummy Animals
youtube.com/watch?v=_BcxEJDjbEs
Jam Tarts
youtube.com/watch?v=ZrK5Gezeye4

How to Make Jam Tarts

lovelyladycakes 2016-07-01 | This is an easy and fun dessert to make with your family. All it consists of is a simple 1-2-3 dough and your favorite fruit jam. Then with your left over dough cut out small animal shapes to top it off. Seriously, it's that easy and it tastes yummy!

1-2-3 Dough:
1 1/2 Cup Flour
1 Tsp Sugar
8 Tbsp Butter
Pinch of Salt
4 Tbsp Ice Water

Roll the dough in to small circles
Line a cupcake tray with the doughs
Add a spoonful of your favorite jam
Cut out fun shapes for top decorations
Bake at 350 for 20 minutes

Enjoy!!

Brownie Ice Cream Cake

lovelyladycakes 2016-06-16 | This week I am in the kitchen with my daughter Elle. Watch her crack eggs, and crack the cutest smiles. We made an over the top brownie ice-cream cake. For some of you who suffer from gluten or feeling full after a meal. I have just the thing for you. I partnered up with Me+My to take the #TrustYourGut 30 Day Challenge. Their Gluten Assist helps with all of that discomfort after a large meal. So Elle and I grabbed a spoon and devoured this cake on the front porch."Don’t forget to pick up Me+My at your local Walmart location and visit Trustygut.com
( http://meandmynaturals.com/trusty-gut ) to take the 30-Day #TrustYourGut Challenge.

Recipe:
Ingredients
Brownie Mix
3 cups melted Mint Chocolate chip ice-cream
2 cups semi sweet chocolate chips
whipping cream
1 cup mini chocolate chips

Directions:
Prepare the box cake according to the directions on the back of the box.Bake and cool.Then let the ice-cream come to room temperature. Pour onto of the cooled brownies. Spread evenly on the brownies.Freeze for 30 minutes.Then melt the 2 cups semi chocolate chips in the microwave or double boiler.Pour the chocolate on top.Freeze for 30 minutes.Then add the whipped cream on top of the chocolate. Then sprinkle the mini chips on top for decoration.Enjoy...

Enzymedica Facebook: facebook.com/Enzymedica
Enzymedica Instagram: instagram.com/enzymedica
Enzymedica Pinterest: pinterest.com/enzymedica
Enzymedica YouTube: youtube.com/user/EnzymedicaEnzymes
Enzymedica Twitter: twitter.com/enzymedica

How to make Gummy Animals

lovelyladycakes 2016-05-21 | We all love a good gummy bear or gusher, but I wanted to show you how to make your own. This is a great way of still eating your favorite gummy, but now you know what ingredients go into it. Try even adding liquid allergy medicine or protein to make a gummy vitamin.

Gummy Animals
1 lb of Fresh Strawberries
1/2 cup coconut sugar
4 packets gelatin

Directions
Blend the washed strawberries in a blender till smooth.
Add to a sauce pan with the sugar on a medium high heat.
Slowly whisk in the gelatin.
Using a spatula keep stirring so nothing starts to burn at the bottom of the pan.
When the first boil happens keep stirring for 30 seconds.
Then pour the strawberry mixture in a greased pan to cool in the fridge for 1-2 hours.
Then using cookie cutters cut out the shapes you want or pour in a silicon mold.
Enjoy..

An Honest Family

lovelyladycakes 2016-05-14 | As a mom to my daughter Elle, I've been using Honest products from the very beginning. This is a day in the life where we use our eco-friendly products.

French Toast Cake

lovelyladycakes 2016-05-13 | Spice up your brunch with these personal sized wicked French Toast Cakes. They look outrageous! They make a statement! But why not give your guest this "whoa" factor for brunch? Have fun and decorate it any way you want. Enjoy!

French Toast Cake
2-3 slices of french bread
2 eggs
1 Tsp vanilla
1 Tbsp sugar
Dash of cinnamon
2 Tbsp milk
2 Tbs butter for baking

Whipping cream
3 cup Heavy Whipping cream
1 cup Mascarpone
1 banana

Topping
melt 1 cup of white candy melts

In a bowl, add eggs, vanilla, sugar, cinnamon, and milk. Stir.
Then place the bread in the mixture for 20 seconds and coat each side.
In a skillet, melt butter, and on medium high heat, cook the bread on each side for 2-3 minutes till light golden.
Cool.
In a mixing bowl mix the whipping cream for 3-4 minutes till thick.
Then fold in the mascarpone.
Melt the candy melts in the microwave for 35 seconds, stir, then 35 more seconds.
On a parchment paper spread the chocolate evenly down.
Add fun sprinkles for decoration.
Place in the fridge to harden up.

To build the cake.
Place a dollop of whipping cream on a plate.
Then cut the bread in half.
Add one of the half down. Add slices of banana then whipping cream.
Repeat till done.
Then break up white chocolate and add on top for decoration.

Enjoy! :)

New Show Announcement!!

lovelyladycakes 2016-04-08 | The reason I haven't put any cooking videos up over the past three months is because I've been producing a narrative sci-fi pilot with my husband called "Phantom Nights" for New Form Digital. We are super proud of it and want to share our hard work with you. If you enjoyed watching the 13-minute pilot, please like, share, and comment on the actual pilot link below. We really want to make a series that explores everything we set up in this first episode.

youtube.com/watch?v=gg8vkKaNc9Y

Don't worry. More cooking videos are coming very soon! xoxo

Peanut Butter Banana Brownies (Gluten Free & Vegan)

lovelyladycakes 2016-02-20 | LovelyLadyCakes is not just about desserts, but a lifestyle of food. Being a new mom I am reaching for more healthier and natural food options. This recipe is made with all natural ingredients that I have bought at my local Whole Foods. Plus, I wanted to try this Gluten free vegan recipe and I do have to say Elle loved it.

Want to WIN a $25 gift card to Whole Foods? I have 5 to give away!
Just leave me comment letting me know if you liked this recipe and what are your favorite brands that you trust. Keep coming back for the next 5 days to be picked to win!

Check out these Brands I love and Trust:
Bob's Red Mill - Gluten Free Rolled Oats: http://bit.ly/1VkRaIk
Justin's Classic Natural Peanut Butter: http://bit.ly/1PZUMzf
Big Tree Organic Coconut Sugar: http://bit.ly/20CeCSA
365 Apple Sauce: http://amzn.to/1orn232

Peanut Butter Banana Brownies
Serves 12
Ingredients:
2 cups gluten free rolled oats
3 ripe bananas
1/2 cup peanut butter
1/4 cocoa powder
1/4 unsweetened applesauce
1/4 cup coconut sugar
2 tsp vanilla extract
1 tsp cinnamon
1/2 tsp baking powder
1/2 tsp baking soda
pinch of salt
1/3 cup vegan chocolate chips

for greasing the pan
1 tsp coconut oil

Directions:
Pre Heat oven to 350 degrees.
Coat an 8x8 pan with coconut oil.
Combine all the ingredients in a bowl for the brownies except the chocolate chips. (Use a food processor and blend well for a more dense brownie.)
Add the chocolate chips.
Pour the batter into the pan.
Garnish with drizzling peanut butter or a few chocolate chips on top.
Bake for 30 minutes.
Remove brownies and cool.
Enjoy.

This recipe was adapted from EatRealHealthy.com

Holiday Candy Bark

lovelyladycakes 2015-12-18 | What better way to spend time with your family than in the kitchen making a mess. I love to whip up this Holiday bark with them. It's easy, no baking, and ready to eat in no time. This Holiday Bark I used colors that represent the Holidays like for me red and green were the way to go. But you can mix and match it up however you like. Try making this even for other holidays like Easter with pastel colors or valentines...
You are your own chef..

Ingredients:
1 bag of Semi Sweet chocolate
1 bag of white chocolate
2 Tbs coconut Oil
1 cup of pretzels
1 cup of crunched up peppermint Oreos
1 cup of red and green M&M's or Peanut M&M's

Directions
Melt chocolate in two separate bowls.
Add one Tbs of Coconut oil to both.
Melt in the microwave in 20 sec intervals or over a double boiler.
Line a tray with parchment paper.
Pour the chocolate on the parchment then spread with a knife all over.
Then in dollops add the white chocolate.
Take a skewer and make squiggly lines to make the marble effect. Or just pour on the white chalet and spread evenly.
Add your crunched up Oreos, M&M'S, pretzels, and whatever is your choosing.
Place in Fridge to harden up.
Take out and crack open with a hammer or knife.
Place in cute bags for gifts or eat yourself.

Star Wars Kylo Ren lightsaber Cake | The Force Awakens

lovelyladycakes 2015-12-14 | This family are huge Star Wars fans. ARE YOU? Well, to get excited for the new movie directed by J.J. Abrams scored by John Williams, Star Wars the Force Awakens we made a cake. Not just any cake a Kylo Ren lightsaber Cake.

I made it super easy and just wanted to have fun and baked off some easy box cakes and grabbed some can frosting. I then dyed it red and just went to town building and coloring the cake.

Ingredients
3 White box cake mixes
3-4 cans of white frosting
1 red food coring
1 black food coloring

Directions:
First bake off the cake directed on box. (Let them cool)
Then add the frosting into a bowl. Divide frosting in half.
Using the dye make one red and the other black.
My sister drew out the outline of the Kylo Ren lightsaber on cardboard.
We cut it out so when you transfer it to a clean board it looks pretty.
Have another cardboard on stand by. Cover it in your favorite star wars paper, foil or parchment paper.
Then using the pre-made cake, cut it to the size of your lightsaber, and use the frosting to glue together the pieces on the cardboard to make the shape of the Kylo Ren sword.
Use the red frosting to cover the sword. Leave the bottom of the lightsaber blank to fill in with black.
Have fun!!!!!
May the force be with you...

Cranberry Cocktail | Perfect for Holiday Parties

lovelyladycakes 2015-12-10 | My Holiday is now complete with these easy cranberry cocktails. The color of red from the cranberries add that perfect look to your glass to make it festive.

Ingredients
1 cup cranberries
1 bottle of champagne
Simple Syrup
1 cup sugar
1 cup water

Directions
In a sauce pan add the sugar and water.
Put on medium high heat and simmer for 2-3 minutes.
Cool.
IN a glass add 1/4 cup of simple syrup.
Add a few cranberries.
Pour in champagne.
Enjoy.

Cranberry Crumble | Taste Like Christmas

lovelyladycakes 2015-12-05 | We all love the Holidays, or I do, a lot! So I love whipping up these personal ramekins filled with cranberries and homemade crumble to take over to a friends house or as a host gift. Ingridents listed below...
Lern, Interact, and Eat.

Ingredients.
CRUMBLE
½ cup flour
¼ cup oats
⅓ cup brown sugar
¼ cup sugar
¼ teaspoon salt
½ teaspoon cinnamon
4 tablespoons butter, chilled and cut into cubes
Directions:
In a medium bowl whisk together flour, oats, brown sugar, sugar, salt, and cinnamon.
Cut in the butter with your hands until mixture is crumbly. Set aside.

FILLING
12 oz. fresh cranberries
1 1/2 cups sugar
1 tsp cinnamon
4 Tbs Orange Juice
1 Tbs corn starch

Directions:
In a bowl prepare the filling.
Add the cranberries, sugar, brown sugar.
IN a smaller bowl add the cornstarch and the orange just. Mix together to remove the clumps. Add the mixture to the cranberries.
Mix together well.
Pour into small ramekins or a big baking dish.
Then top with the crumble.
Bake at 350 for 90 minutes
Take out and let cool.
Enjoy.

How to Make Apple Pie Suckers

lovelyladycakes 2015-12-04 | My craft of baking started somewhere. Watch me tell you little about my craft as part of this quick and easy recipe where I partnered up with Crafted to make apple pie suckers for my little Elle.
"Tell us how you are #InspiredByCrafted http://bit.ly/1TBpcqZ

#Sponsored by Crafted

Ingredients:
2 Medium Organic Apples
1/3 cup sugar
1 Tsp cinnamon
pinch of salt
1 can of Coconut Milk

Directions:
In a bowl add the first three ingredients.
Mix well.
In a saute pan add the apples and break down on medium high heat for 5-6 minutes.
Let cool.
Place the apples in a blender add the salt and coconut cream.
Blend till smooth.
Using popsicle molds or ice cube trays add the apple mixture in the cubes.
Add a stick.
Freeze.

Orange Marmalade Thumbprint Cookies

lovelyladycakes 2015-11-20 | The holidays are almost here and we all love to bring something to those parties. Try making these not only delicious cookies using brown butter, but fun to get the whole family together and bond in the kitchen like I have done here with Elle. If your not a fan of orange marmalade try making these with your favorite marmalade or jam.

Tag me in your baking pics @LovelyLadyCakes
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facebook.com/lovelyladycakes

Ingredients:
1 cup butter, sliced (2 sticks)

¾ cup sugar

1 large egg

1 teaspoon vanilla

½ teaspoon salt

2 ½ cups all purpose flour

½ cup sweet orange marmalade

Directions:
To Brown the Butter
In a sauce pan over medium heat. Add the butter to the pan and let it melt.

Once melted, swirl the pan till the butter produces brown flecks and the butter smells of a strong nutty aroma.

Take the brown butter off the heat and let the butter cool. The butter will go from brown to burnt very quickly so be sure to watch the butter. If needed, transfer the browned butter to a cool pan.

To Make the cookies:

Pre-heat the oven to 350F.

Line a baking sheet with parchment.

In a bowl add the cooled brown butter and sugar. Using the whisk attachment, whisk until the butter and sugar are thoroughly creamed together. It should appear light and fluffy.
Add the large egg and vanilla and whisk until nicely incorporated.

Mix together the salt and flour and then add it to the brown butter mixture. Mix together until the dough is thoroughly combined and pulling away from the sides of the mixing bowl.

For the best looking cookie, place the dough in the refrigerator for at least 30 minutes.

Scoop tablespoon sized dough and roll into balls. Place them on the parchment about 2 inches apart.

Bake the cookies for 8 minutes and then take them out of the oven. Make a thumbprint in the middle of each cookie and then place back into the oven for another 5-7 minutes, or until the cookie is done. I like these cookies just golden in color around the edges. If the edges are any darker the cookie will be crispier.

Remove the cookies from the oven and transfer to a cooling rack.

Fill each cookie with sweet orange marmalade and let them sit for about 10 minutes before serving.

How to make Zucchini Fennel Bread

lovelyladycakes 2015-11-13 | Welcome to the most heartiest breads. This is perfect to whip up and take to your Hoiday parties or for a friend. Just pour all these ingredients together and wall-la a savory bread is born.
Serves: 12
Yields: 1 loaf (12 slices)
Prep Time: 15 min
Cook Time: 1 hr 10 min
Oven Temp: 350

Ingredients:
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 2 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 large eggs
- 1/3 cup vegetable oil
- 1 1/2 cups shredded zucchini (1 medium)
- 1 tsp Fennel Seeds

Directions:
1. Preheat oven to 350 degrees F. Grease 8 1/2" by 4 1/2" metal loaf pan. In large bowl, stir together flour, sugar, baking powder, salt, and cinnamon.

2. In medium bowl, with whisk or fork, mix eggs, oil, and zucchini. Stir zucchini mixture into flour mixture just until flour is moistened.

3. Pour batter into prepared loaf pan. Bake 1 hour 10 minutes, or until toothpick inserted in center of loaf comes out clean. Cool loaf in pan on wire rack 10 minutes; remove from pan and cool completely on wire rack.

Tag me @lovelyladycakes on Twitter or Instagram your pics:)

How to make Spiced Pumpkin Cornbread

lovelyladycakes 2015-11-06 | Little Elle and I love baking together and she loves milk. So I wanted to spice up the traditional cornbread with this flavorful spiced pumpkin cornbread, washed down with a cold glass of milk of course.
For more great food and milk pairings, visit http://www.gotmilk.com
Recipe
1-1/2 cups white whole wheat flour
1 cup yellow cornmeal
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
1/2 cup pumpkin puree
2 large eggs
1/4 cup vegetable oil
1/4 cup honey
1/4 cup plain yogurt
3/4 cup buttermilk
Directions:
Preheat oven to 400F.
Grease a 9-in pie pan (OR an 8-in square baking pan) and set aside.
In a large bowl, combine flour, cornmeal, baking powder, baking soda, salt, and pumpkin pie spice.
In a separate large bowl, whisk pumpkin, eggs, oil, honey, yogurt, and buttermilk until smooth.
Combine.
Evenly spread batter into prepared pan.
Bake cornbread at 400F 25-30 minutes or until cornbread is golden-brown and a toothpick tests done.
Cool cornbread 10-15 minutes on a wire cooling rack

How to make Baked Apples

lovelyladycakes 2015-10-30 | This week Elle and I wanted to a make a dessert. So, instead of the traditional Apple Pie with a glass of milk, we whipped up fun and delicious baked apples - paired with a cold glass of milk, of course.
For more great food and milk pairings, visit http://www.gotmilk.com

Baked Apples
8 apples (I used fuji apples)
4 tablespoons butter
⅓ cup brown sugar
½ teaspoon cinnamon
Crumble Topping
½ cup flour
¼ cup oats
⅓ cup brown sugar
¼ cup sugar
¼ teaspoon salt
½ teaspoon cinnamon
4 tablespoons butter, chilled and cut into cubes

Preheat oven to 400 degrees.
First, To make the crumble topping.
In a medium bowl whisk together flour, oats, brown sugar, sugar, salt, and cinnamon.
Cut in the butter with your hands until mixture is crumbly. Set aside.
Peel and chop 4 of the apples.
Add chopped apples, butter, brown sugar, and cinnamon to a medium sauce pan and sauté over medium heat for 8-10 minutes or until apples are tender.
Remove from heat.
Chop the tops off of the remaining 4 apples and use a spoon to scoop out the flesh just enough to make a "bowl" for the filling.
Fill scooped-out apples with apple filling from the sauce pan.
Top with a generous amount of crumble topping.
Place stuffed apples on a baking sheet and bake for 10-15 minutes until crumble topping is crispy.
Serve warm.
Enjoy!

Spiced Pumpkin Cornbread-
youtube.com/watch?v=fuWyzLJlAWY

How to make Strawberry Cheesecake Overnight Oat Parfait

lovelyladycakes 2015-10-18 | This parfait is perfect for your morning breakfast, just look at those beautiful layers. Invite your friends over and don’t worry about the hassle of cooking for them because these delicious treats were made the night before and are ready to serve. These parfaits are also perfect to just grab and eat in the car or on your commute to work.

Recipe – Strawberry Cheesecake Overnight Oats
SERVINGS: 1
PREP TIME: 10 minutes

INGREDIENTS:
1/2 cup Quaker Oats Standard Old Fashioned Oats
1/2 cup low fat milk
30g sugar free cookies
6-8 strawberries
1/2 cup yogurt
1 tsp chia seeds
2 tbsp mascarpone cheese

DIRECTIONS:
In a mason jar, add oats and milk.
Take the sugar cookies and place in a food processor or zip lock bag.
Blend or crush the cookies until they become fine crumbs.
Place 1/3 cup of the cookies on top of the oats.
In a food processor blend up the strawberries till smooth. Note that it’s just fine to have some chunky pieces.
Place on top of the cookies.
In a bowl stir together the yogurt, chia seeds, and mascarpone cheese. Place on top of the cookies.
Place on top of the strawberries.
Garnish with leftover cookie crumbs

Watch the others:
Oatmeal Creme Burlee
youtube.com/watch?v=-70XLxm4QdY
Peanut Butter Oat Ice-Cream:
youtube.com/watch?v=-70XLxm4QdY

How to make Oatmeal Peanut Butter Ice Cream

lovelyladycakes 2015-10-17 | Peanut Butter, overnight oats, and greek yogurt. Yes, three ingredients! That’s all you need to make this quick and easy ice cream. All you have to do is add your ingredients into an ice cub tray, freeze, and then simply blend all your frozen ingredients together. I love adding Quaker oats to my cookies, breads, and now ice-cream. One thing I love about Quaker Overnight Oats is that they are so versatile. I mean, we made ice cream with them! This gets made in no time and gets eaten in even faster time!

Recipe – Oatmeal Peanut Butter Cookie Ice Cream

SERVINGS: 6-8 peopleWHAT YOU’LL NEED:Ice cube traysBlenderLoaf panWaffle cones or ice cream cups
INGREDIENTS:1 cup of greek yogurt3/4 cup of peanut butter1 cup of Quaker oats1 cup of milkShortbread Cookies (Optional)
DIRECTIONS:
In a bowl add the oats and milk, then place in an ice cube tray and freeze.
Freeze greek yogurt and peanut butter individually in an ice cube tray.
After the oats, milk, greek yogurt and peanut butter are frozen, use a blender to blend all the ingredients together and pour into a loaf pan. Then freeze.
Break up the cookies and sprinkle on top of the ice cream, then place back in the freezer.
Using an ice cream scoop. Scoop out desired amount in a waffle cone or cup.
Enjoy!

How to make Oatmeal Crème Brûlée

lovelyladycakes 2015-10-16 | Creme Brulee is also known as burnt creme. But in this version of the dish, I take out all the fuss of adding a ton of ingredients and heating the cream. Instead I am using Quaker Overnight Oats recipe. I use a simple 1 to 1 ratio of dairy milk and oats that you pour in ramekins, top off with some sugar, and flame (or broil) those little beauties. The next thing you know, you are eating the quickest ever made Creme Brûlée.

Recipe – Oatmeal Crème Brulee

SERVINGS: 3-4PREP TIME: 10 minutes

INGREDIENTS:1 cup Quaker Oats Standard Old Fashioned Oats1 cup low fat milk 1/4 cup mascarpone cheese 1 vanilla bean pod 1 tsp cinnamon 1/8 tsp of salt 1/2 cup sugar (on top for sprinkling)

DIRECTIONS:
In a bowl add the oats, milk, cinnamon, and salt, then stir together. Place in the fridge overnight or up to 8 hours.
Take out and stir in the mascarpone cheese. Then place the mixture in a shallow dish or ceramic dish.
Sprinkle with sugar on top of the oats until it covers the top.
Place in the oven and broil for 2-4 minutes until the sugar caramelizes.
Take a spoon, crack the top, and eat

Pumpkin Buttercream

lovelyladycakes 2015-09-25 | Buttercream can be used in so many varitys of desserts. Here I use it on top on my Pumpkin sugar cookies. You can always spread this in-between macarons, cakes, truffles, you name it. Get creative...
Let me see what you are baking by tweeting me or Instagram your food pics. @lovelyladycakes

To watch the Pumpkin Sugar cookies:
youtube.com/watch?v=AW5AVFRXfqE

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http://www.livingdoll.la
20% off coupon code at www.livingdoll.la
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How to make Pumpkin Sugar Cookies

lovelyladycakes 2015-09-25 | The holidays are creeping up and I love sugar cookies. So I bumped up my classic sugar recipe by adding some pumpkin puree to my batter. When these are baking in the over your whole hose is going to start reminding you of Fall and the Holidays to come.

Watch How to make the Pumpkin Butter Cream:
youtu.be/KyGoM1NvZ30

Don't forget to tag me on Instagram and tweet me a pic of your desserts or food...

Also, do you like my shirt? Living Doll Los Angeles Rocks go find one to.
http://www.livingdoll.la

How to make Cream Cheese Pound Cake + Give Away

lovelyladycakes 2015-09-18 | Have you noticed that pound cakes use a lot of cream cheese and butter? Well, thats what makes them taste so good. And this week I teamed up with Challenge Dairy to make this classic cream cheese pound cakes. Not only did I almost eat half of this cake, but my daughters daycare teachers enjoyed it, my sister-in-law, and my brother-in-law helped me eat it too. This really is one of my favorite recipes I have made in a long time.
Tag me in your pics @lovelyladycakes if you make one too...

Twitter me your questions I always answer
twitter.com/lovelyladycakes

Follow me on Periscope to watch me make random things LIVE

And follow me on Instagram to see what upcoming event I attend that inspire me to make more fun videos for you.
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Ingredients:
1 1/2 c. Challenge Butter, soften
1(8oz.) Challenge Cream cheese, soften
3 cup.sugar
6 eggs
3 cups flour
pinch of salt
2 Tbs vanilla extract

Directions:
Cream the Challenge Butter and Cream Cheese with a mixer.
Then add the sugar and cream for 2 minutes till light and fluffy.
Add the eggs one at a time.
Add the vanilla, salt, then flour.
Mixx together.
In a bunt pan. Butter and flour the pan.
Add the batter to the pan.
Bake at 300 degrees for 1 hour and 40 mins.
Let it cool.
Enjoy:)

Learn, Interact, and Eat with me...

How to take a SpoonSelfie in 4 STEPS | Happy #Spoontember |

lovelyladycakes 2015-09-17 | I am all about feeding America. So why not learn how to take a Spoon Selfie in 4 steps. When you upload your spoon selfie make sure to use these hastags (#spoontember @Cheeky_Home @FeedingAmerica @target ) Then tag your friends to do Spoonselfies, then upload to Instagram or Twitter. Here is the cool part-Cheeky will donate a meal to a family in the United States. So lets end hunger and help feed America.
Happy Spoontember

This is a sponsored Video

White Chocolate Raspberry Semifreddo

lovelyladycakes 2015-08-27 | All week I have been craving ice cream. So in this video I whipped up a semifreddo. Which is just a fancy word for Semi Frozen Dessert. I partnered up with Tillamook and used their ice cream White Chocolate Raspberry Yum, and layered fresh raspberries in between the semifreddo layers. Tillamook whips less air into the ice cream, which makes the ice cream really smooth, rich, and creamy. I almost would say that it tastes like a gelato.

SERVINGS: 8-12
PREP TIME: 25 minutes to make and then 3-4 hours to freeze

MAKE SURE YOU HAVE:
Loaf pan
Hand mixer
Double boiler

INGREDIENTS:
1 Tillamook White Chocolate Raspberry Yum Ice Cream
2 eggs
1 egg yolk
3/4 cup sugar
1 1/2 cup heavy cream
2 packages of raspberries
6 waffle cones

METHOD:
Line the loaf pan with plastic wrap.
Using an ice-cream scoop, scoop out the Tillamook Ice Cream and place in a bowl to melt.
Set aside.

In a clean bowl crack the eggs, yolk, and sugar. Whisk the ingredients together.
Then, using a double boiler, you can also use a sauce pan with 2-4 cups of simmering water.
Place the bowl on top of the sauce pan so that the steam heats up the egg mixture from underneath.
Using a hand mixer, mix the eggs for 3-4 mins.
Then take off the double boiler and mix for another 3-4 mins. You will notice a light pale color and the mixture will become thick. This is how you’ll know it’s ready.

Then in a cold bowl add the heavy cream.
Here’s a tip: Place a mixing bowl and the whisk in the freezer. This will help the cream form quicker.
Using a hand-held mixer, mix the cream till it becomes fluffy whipped cream.

Now fold the egg mixture, and the melted Tillamook Ice Cream into the whipped cream.
Fold gently until it all incorporates.

Assembly of the Semifreddo:
Pour one layer of the semifreddo into the lined loaf pan. Freeze.
Take your pan out of the freezer and add fresh raspberries in an even layer.
Pour the rest of the semifreddo on top of the raspberries.
Garnish the top with crunched up waffle ice cream cones. Place back into the freezer to freeze.
Once the semifreddo is completely frozen, grab the plastic wrap and lift up to pop out the semifreddo.
Place on a cutting board and cut 1-inch slices.
Enjoy!

TIP: If you want the process to go quicker, pour all of the semifreddo mixture in the dish, then place fresh raspberries on top to skip a step.

Lets eat Cookies | Nestle Toll House | Disrupt 375

lovelyladycakes 2015-08-21 | Nestle invited me to their baking headquarters in Ohio. I attended their very first ever hack-a-thon/Bake-a-thon. I was told the location I was at is the place where new recipes, and creativity is made. So right as I walked in the doors I could feel the spark of creativity, and of course the smell of cookies. Watch the all the fun that was to be had, and the creative process of creating a new trend.

Check out some of my buddies that were there.

Ashley Adams- Feast of Fiction

Jen and Leo from Just Eat Life

Amy Shuster from BackyardBite

Dzung Duong from Honeysuckle

Coryanne Ettiene

Elie Ayrouth- Foodbeast

Marc Kharrat from Foodbeast

Gabriella Vigoreaux
Candace Floyd
Cassie Carothers
Cecily McAndrews
Lynn Blanchard
Matthew Stevens
Rachel Weingarten
Sarah Jampel

The Chefs
Johnny Iuzzini
Karen Demasco
Lior Lev Sercarz
Lucien Vendome
Maura Kilpatrick
Michael Laiskonis
Rickard Capizzi
Robert Fedorko
Sherry Yard

Liquid Nitrogen IceCream | Southern Series

lovelyladycakes 2015-07-24 | While on my travels in Texas I noticed a fun coffee shop in Grandview, Texas called "The Grind." They not only have great coffee, but they are making ice-cream a very unique way. They use liquid nitrogen to make their ice-cream. Also, the menu has a very fun wide variety of flavors. And my icecream was made in about 20 seconds. Have you ever had icecream made this way? Let me know in the comments...xoxo
Learn, Interact, & Eat..

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on Twitter to stay in the know: @lovelyladycakes
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MUSIC
www.audionetwork.com

Fried Pies on the road in Texas | Southern Eats and Treats

lovelyladycakes 2015-07-17 | If you didn't know I was born and raised in Texas. So I am going back to my roots. Showing you guys foods that I grew up on and how to make some family recipes. Some videos in this series are places that I go to while traveling the huge state of Texas, and some recipes might just be some long lost family recipes. Hope you enjoy my new Summer Series: Southern Eats and Treats.
Give back to my show:
http://www.patreon.com/LovelyLadyCakes

Learn, Interact, & Eat..

Keep on following me
on Twitter to stay in the know: @lovelyladycakes
http://twitter.com/lovelyladycakes

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Flavorful Steak with a Twist | Brunch with a Twist Series

lovelyladycakes 2015-07-10 | You’ve heard of steak and eggs, right? Watch Bryan- David Scott from Cup of Luxury, show you how to make a steak with an earthy coffee rub in our Brunch with a Twist video series. Also, co-hosted by Anna Boling O’Steen from Lovely Lady Cakes and Mary Moran from Hail Mary Food of Grace.

Full Recipe here:
http://marypaynemoran.com/about-brunch-with-a-twist

Directed by
James Moran
Damon O’Steen

Produced by
Mary Payne Moran
Anna Boling O’Steen
Pharaba Hacker Witt

Edited by
Alex Rothauser

Production Sound Mixer
Ray Gaona

Add’l Camera Operator
Chance Bostick

Kitchen Set Provided By
Premier Meat Company
Vernon, CA

Steak and Salmon Provided by
Premier Meat Company

Special Thanks to
Hadar Greenberg Almad
AJ Wedding

Strawberry Shortcake with a Twist | Brunch with a Twist Series

lovelyladycakes 2015-07-09 | Summer desserts equals strawberry shortcake, but not just any strawberry shortcake it’s the best darn shortcake with a twist. Designed by Anna Boling O’Steen of Lovely Lady Cakes and shown only on "Brunch with a Twist" also co-hosted by Mary Moran from Hail Mary Food of Grace and Bryan- David Scott from Cup of Luxury

Find the Full Recipe here:
http://marypaynemoran.com/about-brunch-with-a-twist

Iced Coffee Video
youtube.com/watch?v=0OzUW3ccRrQ
Quiche Video
youtube.com/watch?v=Qadxh1exMqU

Go Subscribe to Mary Moran channel:
youtube.com/user/ChefMPM

Bryan-David Scott
@BDSLuxuryCoffee

Directed by
James Moran
Damon O’Steen

Produced by
Mary Payne Moran
Anna Boling O’Steen
Pharaba Hacker Witt

Edited by
Alex Rothauser

Production Sound Mixer
Ray Gaona

Add’l Camera Operator
Chance Bostick

Kitchen Set Provided By
Premier Meat Company
Vernon, CA

Steak and Salmon Provided by
Premier Meat Company

Special Thanks to
Hadar Greenberg Almad
AJ Wedding

Learn, Interact, & Eat..

Keep on following me
on Twitter to stay in the know: @lovelyladycakes
http://twitter.com/lovelyladycakes

Facebook:
facebook.com/lovelyladycakes

MUSIC
www.audionetwork.com

Quiche Three Ways | Brunch With A Twist Series

lovelyladycakes 2015-07-08 | What would a brunch be with out a delicious main course? Check out Mary Moran’s favorite quiche that will feed a vegetarian and a meat lover, in our Brunch with a Twist video series also co-hosted by Anna Boling O’Steen from Lovely Lady Cakes and Bryan- David Scott from Cup of Luxury.

Find the recipe here:
http://marypaynemoran.com/about-brunch-with-a-twist

Iced Coffee VIdeo
youtube.com/watch?v=0OzUW3ccRrQ
Strawberry Shortcake Video
youtube.com/watch?v=BwoY6XS1EmQ&feature=youtu.be

Go Subscribe to Mary Moran channel:
youtube.com/user/ChefMPM

Bryan-David Scott
@BDSLuxuryCoffee

Directed by
James Moran
Damon O’Steen

Produced by
Mary Payne Moran
Anna Boling O’Steen
Pharaba Hacker Witt

Edited by
Alex Rothauser

Production Sound Mixer
Ray Gaona

Add’l Camera Operator
Chance Bostick

Kitchen Set Provided By
Premier Meat Company
Vernon, CA

Steak and Salmon Provided by
Premier Meat Company

Special Thanks to
Hadar Greenberg Almad
AJ Wedding

Learn, Interact, & Eat..

Keep on following me
on Twitter to stay in the know: @lovelyladycakes
http://twitter.com/lovelyladycakes

Facebook:
facebook.com/lovelyladycakes

MUSIC
www.audionetwork.com

Iced Coffee Three Ways | Brunch with a Twist Series

lovelyladycakes 2015-07-07 | Let's celebrate summer with a delicious glass of iced coffee. Here my friends and I got together to show you Brunch with a Twist. Watch Bryan- David Scott from Cup of Luxury show you his professional touch on coffee with a few exciting twists and tips. As Chef Mary Moran from Hail Mary Food of Grace and I sip on this delicious coffee.
Find the recipes at
http://marypaynemoran.com/recipe/iced-coffee-with-cream-cubes

2) Quiche Video:
youtube.com/watch?v=Qadxh1exMqU
3) Strawberry Shortcake
youtube.com/watch?v=BwoY6XS1EmQ&feature=youtu.be

Directed by
James Moran
Damon O’Steen

Produced by
Mary Payne Moran
Anna Boling O’Steen
Pharaba Hacker Witt

Edited by
Alex Rothauser

Production Sound Mixer
Ray Gaona

Add’l Camera Operator
Chance Bostick

Kitchen Set Provided By
Premier Meat Company
Vernon, CA

Steak and Salmon Provided by
Premier Meat Company

Special Thanks to
Hadar Greenberg Almad
AJ Wedding

Learn, Interact, & Eat..

Keep on following me
on Twitter to stay in the know: @lovelyladycakes
http://twitter.com/lovelyladycakes

Facebook:
facebook.com/lovelyladycakes

MUSIC
www.audionetwork.com