Uploaded September 2020 | Updated September 2026, 2 hours ago

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Welp the first official cook on my new UDS is in the books!! I decided to go with a 10lbs Pork Butt when the store had them for .99 cents a pound! Overall I was super satisfied with how it turned out and the Uncle Steve's Shake Competition Pig Powder was really good! Remember about the giveaway over on Instagram! Thanks for watching!! 🍻

The Cook Details

Fuel: B and B Oak Lump and Western Post Oak Chunks
Pit Temp: 275-300F
Protein: 10 pound pork shoulder
Cook Times: Total cook time of 6 Hours - 4.5 hours smoked and 1.5 hours wrapped. Pulled off when probe tender which this time was 204F. Let rest for 7ish hours and pulled

Links:

Uncle Steve's Shake: unclestevesshake.com

Post Oak Wood Chunks: amzn.to/35Lu6kq

B and B Oak Lump Charcoal: Check your local Ace

BBQ Prep Tub: bbqdripez.com/products/retail