How to create a Water Bath for cheesecakes! Little Spoon Farm 2016-01-23 | If you want to see the finished Lemon Cheesecake click on the link. http://amyinthekitchen.com/lemon-cheesecakeIt turned out beautiful and delicious!WEBSITE: amyinthekitchen.comINSTAGRAM: instagram.com/amy.inthekitchen FACEBOOK: facebook.com/amyinthekitchenPINTEREST: pinterest.com/Akduska
Kimchi Sourdough Grilled Cheese Featuring Lesli from AsianCaucasian.com! Little Spoon Farm 2023-07-13 | Pan-fried Kimchi Grilled Cheese is a level up from your classic grilled cheese sandwich! Melty, gooey cheese and tangy kimchi are sandwiched between two slices of crusty sourdough bread, and cooked until golden brown!🥪 Kimchi Grilled Cheese Recipe - asiancaucasian.com/kimchi-grilled-cheese 🍞 Easy Sourdough Recipe - littlespoonfarm.com/sourdough-bread-recipe-beginners-guideHi everyone! Today I have a special treat for you! I'm with my friend Lesli from Asiancaucasian.com making her recipe for kimchi grilled cheese with a fresh loaf of sourdough bread. We go over the steps needed to make a beginner's sourdough loaf and how easy it is to make a gourmet version of your favorite grilled cheese sandwich. Enjoy and don't forget to check out her site, the link is below! 🖨️ asiancaucasian.com/kimchi-grilled-cheese 🖨️WEBSITE: 🐓 littlespoonfarm.comINSTAGRAM: instagram.com/littlespoonfarmblogFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm#sourdough #grilledcheese
Sourdough Cinnamon Raisin Swirl Bread with Little Spoon Farm Little Spoon Farm 2023-01-30 | Learn how to make cinnamon raisin sourdough bread the easy way. Sweetened swirls of cinnamon and brown sugar combined with plump raisins and walnuts are irresistible! Bake the same day or allow the dough to ferment in the fridge overnight for even more flavor! 🖨️ littlespoonfarm.com/cinnamon-raisin-sourdough-bread-recipe 🖨️WEBSITE: 🐓 littlespoonfarm.comINSTAGRAM: instagram.com/littlespoonfarmblogFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm#sourdough #cinnamonraisinsourdough
The Easiest Way to make Yogurt with Raw Milk Little Spoon Farm 2023-01-16 | Make raw milk yogurt at home using an Instant Pot without a yogurt button, a dehydrator, a proofing box, or an oven. All the benefits of raw milk are preserved in this easy, cold-start yogurt recipe. Click on the link to get the written instructions and to search for raw milk in your area! 🖨️ littlespoonfarm.com/raw-milk-yogurt-recipe 🖨️WEBSITE: 🐓 littlespoonfarm.comINSTAGRAM: instagram.com/littlespoonfarmblogFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm#rawmilkyogurt #nourishingtraditions #gapsdiet
Sourdough Butter Crackers - Flaky, crispy and buttery! Little Spoon Farm 2022-12-27 | Sourdough butter crackers are crispy, flaky and oh so buttery! A quick and easy sourdough recipe that can be mixed and baked right away or long fermented in the fridge. It's a great way to use sourdough starter discard. Crackers are delicious served on their own or with a warm bowl of soup!⬇️ CLICK FOR PRINTABLE RECIPE ⬇️ 🖨️ littlespoonfarm.com/sourdough-butter-crackers-recipe 🖨️WEBSITE: 🐓 littlespoonfarm.comINSTAGRAM: instagram.com/littlespoonfarmblogFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm#sourdough #sourdoughcrackers
Sourdough Sweet Potato Rolls - Perfect for Thanksgiving Dinner! Little Spoon Farm 2022-10-09 | Sourdough sweet potato rolls are the best thing to make with your sourdough starter for Thanksgiving and Christmas. These rolls are perfect as a side with dinner or use them to make sliders with leftover holiday ham or turkey! __________ ⬇️⬇️⬇️ CLICK FOR PRINTABLE RECIPE ⬇️⬇️⬇️ ___________ 🖨️ littlespoonfarm.com/sourdough-sweet-potato-rolls-recipe 🖨️WEBSITE: 🐓 littlespoonfarm.comINSTAGRAM: instagram.com/littlespoonfarmblogFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm#sourdough #sourdoughstarter #sourdoughsweetpotatorolls
Sourdough Hamburger Buns - So Soft and Easy to Make! Little Spoon Farm 2022-07-21 | Sourdough hamburger buns are easy to make with your sourdough starter and a few simple ingredients. Mix the dough in the morning and bake them fresh for dinner the same day! ⬇️ CLICK FOR PRINTABLE RECIPE ⬇️ 🖨️ littlespoonfarm.com/sourdough-hamburger-buns-recipe 🖨️WEBSITE: 🐓 littlespoonfarm.comINSTAGRAM: instagram.com/littlespoonfarmblogFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm#sourdough #sourdoughstarter #sourdoughhamburgerbuns
Sourdough Berry Sweet Rolls - Long Fermented! Little Spoon Farm 2022-07-06 | Soft sourdough berry sweet rolls made with sourdough starter, mixed berries and a lemon glaze. A simple, homemade recipe for long fermented sourdough sweet rolls.__________ ⬇️⬇️⬇️ CLICK FOR PRINTABLE RECIPE ⬇️⬇️⬇️ ___________ 🖨️ littlespoonfarm.com/sourdough-berry-sweet-rolls-recipe 🖨️WEBSITE: 🐓 littlespoonfarm.comINSTAGRAM: instagram.com/littlespoonfarmblogFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm#sourdough #sourdoughstarter #sourdoughsweetrolls
Sourdough Morning Glory Muffins - A Great Way to Use Discarded Sourdough Starter! Little Spoon Farm 2022-06-17 | These sourdough morning glory muffins make a delicious breakfast or snack. They are soft and filled with flavors from apples, carrots, raisins, orange zest, shredded coconut and walnuts. Made with sourdough starter discard.⬇️ CLICK FOR PRINTABLE RECIPE ⬇️ 🖨️ littlespoonfarm.com/sourdough-morning-glory-muffins 🖨️WEBSITE: 🐓 littlespoonfarm.comINSTAGRAM: instagram.com/littlespoonfarmblogFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm#sourdough #sourdoughstarter #sourdoughrecipe
How to Make Einkorn Sourdough Bread with Little Spoon Farm Little Spoon Farm 2022-01-11 | Learn how to make einkorn sourdough bread with this simple, no-knead recipe. Only four ingredients - all-purpose einkorn flour, salt, water and a sourdough starter are all you need for healthy, naturally-leavened bread.With this recipe you can mix the dough and bake the bread on the same day!__________ 🥄🥄🥄 CLICK FOR PRINTABLE RECIPE 🥄🥄🥄 ___________ 🖨️ littlespoonfarm.com/einkorn-sourdough-bread-recipe 🖨️WEBSITE: 🐓 littlespoonfarm.comINSTAGRAM: instagram.com/littlespoonfarmblogFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarmEinkorn flour - jovialfoods.com/100-organic-einkorn-all-purpose-flour#einkornsourdough #sourdoughbread0:00 Introduction0:14 EINKORN SOURDOUGH BREAD little spoon farm0:48 25g starter 100g water 100g all-purpose einkorn flour1:06 200g active sourdough starter 300g water 10g salt 540g all-purpose einkorn flour5:16 Fold the dough.7:51 Fold the dough again and first rise.10:20 Shape the dough and second rise.14:27 Preheat the oven to 500F (260C) for 1 hour.14:52 Don't forget to turn oven down to 450F (232C)!
Sourdough Hawaiian Rolls - Soft and Easy to Make! Little Spoon Farm 2021-11-17 | Sourdough Hawaiian rolls are everything you ever dreamed of! These amazing, pull-apart dinner rolls are sweet, fluffy, buttery, and so easy to make. They are delicious served with your Thanksgiving and Christmas dinner or make them into easy ham and cheese sliders for parties!__________ ⬇️⬇️⬇️ CLICK FOR PRINTABLE RECIPE ⬇️⬇️⬇️ ___________ 🖨️ littlespoonfarm.com/sourdough-hawaiian-rolls-recipe 🖨️WEBSITE: 🥄 littlespoonfarm.comINSTAGRAM: instagram.com/amyduskaFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm #sourdough #hawaiianrolls #sourdoughhawaiianrolls
How To Make Sourdough Ciabatta Rolls Little Spoon Farm 2021-11-02 | Looking for simple sourdough ciabatta rolls to make from scratch? Just like our other beginner sourdough recipes, this one is as easy as it gets! Not only does ciabatta bread make delicious sandwich buns, they are perfect alongside classic pot roast or for dipping in warm bowls of chicken noodle soup.You're going to LOVE this recipe for sourdough ciabatta rolls because of its simplicity. Seriously, it really doesn't get easier than this.Whether you would like to mix the dough and bake the same day or allow for a long proof in the fridge, we've made an easy to follow baking timeline that you can adjust to fit your schedule.The ciabatta rolls bake right on a baking sheet in 30 minutes, making them perfect for enjoying with dinner. We love to serve them with broccoli cheese soup, white chicken chili verde or even turn them into gourmet grilled cheese sandwiches.__________ ⬇️⬇️⬇️ CLICK FOR PRINTABLE RECIPE ⬇️⬇️⬇️ ___________ 🖨️ littlespoonfarm.com/sourdough-ciabatta-rolls-recipe 🖨️WEBSITE: 🐓 littlespoonfarm.comINSTAGRAM: instagram.com/amyduskaFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm #sourdough #sourdoughciabattarolls #sourdoughciabatta
With A Creamy Filling And A Flaky Crust That’s So Easy To Make! Little Spoon Farm 2021-07-30 | This old fashioned peanut butter pie has a flaky, buttery pie crust with luscious peanut butter filling. The ingredients are whipped together and poured into a flaky pie crust to create a silky peanut butter dessert that will have everyone begging for more! Use our sourdough pie crust recipe for the most delicious pie crust ever!__________ 🖨️ ⬇️ CLICK FOR PRINTABLE RECIPE 🖨️ ⬇️ ___________Peanut Butter Pie Recipe: littlespoonfarm.com/old-fashioned-peanut-butter-pie-recipe Sourdough Pie Crust Recipe: littlespoonfarm.com/sourdough-pie-crust-recipeWEBSITE: 🐓 littlespoonfarm.comINSTAGRAM: instagram.com/amyduskaFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm#peanutbutterpie
Low Sugar And No Pectin! Little Spoon Farm 2021-07-23 | 🍒 Making a delicious batch of homemade cherry jam is easy. This is a low sugar jam recipe that is also made without pectin. Enjoy it over sourdough toast with almond butter or stir it into homemade chocolate cherry swirl ice cream for a special treat.This jam recipe makes 4 half-pint jars and can be stored in the fridge or preserved for jars of cherry jam to enjoy all year long!__________ ⬇️⬇️⬇️ CLICK FOR PRINTABLE RECIPE ⬇️⬇️⬇️ ___________ 🖨️ 🍒 Cherry Jam Recipe: littlespoonfarm.com/cherry-jam-recipe 🍒 🖨️🍒 Cherry Jam Ingredients4 lbs. cherries (8 cups chopped)3 cups granulated sugar2 tablespoons bottled lemon juice1 Granny Smith apple (skins and core)InstructionsPrepare Cherries: Remove the stems from the cherries and give them a good rinse. Use a stiff straw to push through each cherry to remove the pit. Chop cherries into large pieces or place them in a blender and blend until desired consistency. Measure out 8 cups of fruit.Prepare Apple: Place the skins and core of an apple onto a piece of cheesecloth and tie it into a bundle.Cook: Place the cherries, apple bundle, sugar and lemon juice into a heavy saucepan. Boil the mixture, stirring constantly, until thickened. About 20-25 minutes.Check for Doneness: While the jam is cooking, place a small glass plate in the freezer. When you are ready to check the jam for doneness, spoon a small amount onto the plate and put it back into the freezer for 2 minutes. Run your finger through the jam. If it stays separated it's ready. If it runs back together, it needs more cooking time.How to store: Pour the jam into a container and store in the fridge for up to 4 weeks or follow the canning instructions to store in your pantry for up to 18 months.Water Bath Canning InstructionsPrepare Canner and Jars: Clean the jars and lids with hot soapy water. Fill a large stockpot with enough water to cover your jars by 1-2 inches. Place a rack on the bottom of the pot. Place on stovetop and turn the burner on medium heat. Place your jars in the pot to keep them hot while you are preparing the jam.Process jam: Pour the hot jam into hot jars, leaving ¼-inch headspace. Wipe rims of jars with a dampened clean paper towel to remove residue, place a lid on the jar and screw a ring on until finger-tight. Process in a boiling water canner according to the following altitudes.0 - 1,000 ft above sea level = 5 min1,001 - 6,000 ft above sea level = 10 min6,001 - 10,000 ft above sea level = 15 minStore: Remove the rings and check the seals. If sealed properly, label the jar and store it in the pantry. If a jar doesn't seal, simply place it in the fridge and use within 4 weeks.Chocolate Cherry Jam Cookies Recipe: littlespoonfarm.com/chocolate-cherry-jam-cookies-recipeChocolate Cherry Swirl Ice Cream Recipe: littlespoonfarm.com/chocolate-cherry-swirl-ice-cream-no-churn-recipeWEBSITE: 🐓 littlespoonfarm.comINSTAGRAM: instagram.com/amyduskaFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm🍳 Recommended products I use:As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, we make a small commission at no additional cost to you. Water Bath Canner: amzn.to/3chqlFLCanning Kit: amzn.to/3wUqneK📘 Ball Blue Book: amzn.to/3yTO5JT📙 All New Ball Book of Canning and Preserving: amzn.to/3fPmdiB📗 Ball Complete Guide To Home Preserving: amzn.to/3peTruM📕 Amish Canning Cookbook: amzn.to/2RkARF5Ball Jelly Jars (8 oz.): amzn.to/3cio3pMBall Quart Wide MouthJars: amzn.to/3phHDrCBall Quart Regular Mouth Jars: amzn.to/3z2nlqoBall Pint Wide Mouth Jars: amzn.to/3z34wn1Ball Pint Regular Mouth Jars: amzn.to/3igGyi7Wide Mouth Plastic Storage Lids: amzn.to/3wVwOhqRegular Mouth Plastic Storage Lids: amzn.to/3cduGtw#cherryjam
Mango Ginger Chutney (Unreal Trader Joes Copycat Recipe!) Little Spoon Farm 2021-07-16 | Having Mango Ginger Chutney at your fingertips anytime you want to whip up a delicious curried chicken salad or even these juicy turkey burgers, well, it's not only divine and rich in flavor, it can be a lifesaver. It can be used right away, or even better, preserved for use at a moment’s notice. It’s super handy when you want a quick dinner on the table!__________ ⬇️⬇️⬇️ CLICK FOR PRINTABLE RECIPE ⬇️⬇️⬇️ ___________🖨️ Mango Chutney: littlespoonfarm.com/mango-ginger-chutney-recipe 🖨️ Curried Chicken Salad Recipe: littlespoonfarm.com/curried-chicken-salad-with-mango-chutney-recipe🖨️ Mango Chutney Glazed Salmon Recipe: littlespoonfarm.com/salmon-with-mango-chutney-glaze-recipe🖨️ Turkey Burgers with Mango Chutney Recipe: littlespoonfarm.com/turkey-burgers-with-mango-chutney-recipeMango Chutney Ingredients:6 cups diced mango (fresh or frozen)2 cups granulated sugar (see notes if you are NOT canning)¾ cup golden raisins½ cup red bell pepper (diced)½ cup onion (diced)1 tablespoon freshly grated ginger½ cup apple cider vinegar½ teaspoon sea salt¼ teaspoon red pepper flakesAdd the ingredients to a large saucepan. Place the saucepan over medium-high heat and bring the mixture to a boil. Once it starts to bubble, reduce the heat to medium and simmer until it starts to thicken. Make sure to stir frequently to prevent the bottom from burning. It should take 20 minutes.Canning InstructionsProcess chutney: Pour hot chutney into hot jars, leaving ¼-inch headspace. Wipe rims of jars with a dampened clean paper towel to remove residue, place a lid on the jar and screw a ring on until finger-tight. Process in a boiling water canner according to the following altitudes.0-1,000 ft above sea level = 10 min1,001-3,000 ft above sea level = 15 min3,001 - 6,000 ft above sea level = 20 min6,001 - 8,000 ft above sea level = 25 min8,001 - 10,000 ft above sea level = 30 minFind your altitude: https://nchfp.uga.edu/how/general/find_altitude.htmlPrinciples of Home Canning: https://nchfp.uga.edu/publications/usda/GUIDE01_HomeCan_rev0715.pdf WEBSITE: 🐓 littlespoonfarm.comINSTAGRAM: instagram.com/amyduskaFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm😊 Affiliate Links. If you purchase through links on this post, I make a small commission at no additional cost to you.🥩 Butcher Box - We purchase our organic meat like chicken, beef and fish through Butcher Box. The quality is exceptional in our experience. bit.ly/35BxaOL 🍳 Recommended products I use:As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, we make a small commission at no additional cost to you. Water Bath Canner: amzn.to/3chqlFLCanning Kit: amzn.to/3wUqneK📘 Ball Blue Book: amzn.to/3yTO5JT📙 All New Ball Book of Canning and Preserving: amzn.to/3fPmdiB📗 Ball Complete Guide To Home Preserving: amzn.to/3peTruM📕 Amish Canning Cookbook: amzn.to/2RkARF5Ball Jelly Jars (8 oz.): amzn.to/3cio3pMBall Pint Wide Mouth Jars: amzn.to/3z34wn1Ball Pint Regular Mouth Jars: amzn.to/3igGyi7Wide Mouth Plastic Storage Lids: amzn.to/3wVwOhqRegular Mouth Plastic Storage Lids: amzn.to/3cduGtw📪 Send snail mail to:Team DuskaP.O. Box 626 Tellico Plains, TN 37385#mangochutney
The Fail-Proof Method That Takes Just 1 Minute! Little Spoon Farm 2021-07-09 | How to make mayonnaise in only one minute! Thick, creamy and ultra easy to make, homemade mayo is delicious. This recipe is fail-proof! Watch our video to see how we made it from scratch, along with a few tips and tricks to make it even better!__________ ⬇️⬇️⬇️ CLICK FOR PRINTABLE RECIPE ⬇️⬇️⬇️ ___________ 🖨️ littlespoonfarm.com/how-to-make-mayonnaise-recipe 🖨️🥄 Ingredients:¾ cup avocado oil (or extra light tasting olive oil (see notes))1 egg yolk (room temperature)1 tablespoon dijon mustard1 ½ teaspoons apple cider vinegar½ teaspoon lemon juice¼ teaspoon + a pinch sea salt🥄 Instructions:Place the ingredients into a pint-sized, wide-mouth mason jar. Insert the immersion blender all the way to the bottom of the jar.Start blending and leave the blender at the bottom for 10-20 seconds, allowing the mixture to start emulsifying.Pull the stick blender up and down to incorporate the ingredients.Keep processing until completely blended. Use a spatula to stir the mayo vigorously after blending the help smooth it out.Store in the fridge for 4-5 days.WEBSITE: 🐓 littlespoonfarm.comINSTAGRAM: instagram.com/amyduskaFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm🍳 Recommended products I use:As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, we make a small commission at no additional cost to you. Immersion Blender: amzn.to/2V8cPhWBall Pint Wide Mouth Jars: amzn.to/3z34wn1Wide Mouth Plastic Storage Lids: amzn.to/3wVwOhqWeck Jars: amzn.to/3jRCDcp#mayonnaise
With Homemade Gluten Free Nilla Wafers! Little Spoon Farm 2021-07-02 | This banana pudding is OVER THE TOP DELICIOUS!! You will be so glad you made it 😀😀😀 The BEST banana pudding is made from scratch with homemade, gluten free Nilla Wafers! Homemade vanilla pudding is folded into a thick, whipped cream that's been blended with cream cheese and then layered between slices of bananas and wafers.It's rich. It's creamy. And it's absolutely bursting with banana flavor! 🍌🍌🍌__________ ⬇️⬇️⬇️ CLICK FOR PRINTABLE RECIPE ⬇️⬇️⬇️ ___________🖨️ littlespoonfarm.com/banana-pudding-recipe-gluten-free 🖨️_____________________________________________________________________Timecodes0:00 - Intro0:47 - Vanilla Pudding2:18 - Gluten Free Nilla Wafers4:47 - Whipped Cream6:22 - Assembly🥄 Vanilla Pudding Ingredients: 2 cups whole milk⅓ cup granulated sugar2 tablespoons tapioca starch (or cornstarch)½ teaspoon salt2 large egg yolks2 tablespoons unsalted butter1 tablespoon vanilla extractInstructions: Whisk sugar, tapioca starch and salt in a saucepan. Whisk in the milk. Heat the mixture, whisking constantly over medium heat. Once it thickens, cook for one minute. Add the egg yolks to a large bowl and add half of the milk mixture, whisking as you add it so that it tempers the eggs.(This will prevent them from scrambling.) Pour it back into the saucepan and heat for one minute, whisking constantly. Remove from heat, add the butter and vanilla, and stir until melted. Cover with plastic and chill in fridge.🥄 Gluten Free Nilla Wafer Ingredients:1 ½ cups almond flour (finely ground)½ cup tapioca starch6 tablespoons granulated sugar 1 teaspoon cream of tartar½ teaspoon baking soda½ teaspoon salt4 tablespoons unsalted butter (melted)1 large egg1 tablespoon + 1 teaspoon vanilla extract Instructions: Mix ingredients in a bowl. Place in the fridge for 30 minutes to chill. Preheat your oven to 325°F (162°C) and line two baking sheets with parchment paper. Each cookie uses 1 ½ teaspoons of dough. Roll each portion into a ball and then use your finger to press the ball down into a disc shape. Place them on the cookie sheet 2 inches apart. Bake the cookies for 20 minutes, turning halfway through the baking time. Transfer the baked cookies to a cooling rack to cool.🥄 Whipped Cream Ingredients: 1 cup heavy cream (cold)½ teaspoon cream of tartar8 oz. cream cheese (room temperature)sugarInstructions: Beat heavy cream and cream of tarter in a mixing bowl until it forms stiff peaks. Beat the cream cheese and sugar in separate bowl until smooth. Add the cream cheese to the whipped cream and beat until just combined. Chill until ready to assemble.🥄 Other ingredients 🍌🍌🍌7 large, slightly ripe bananas (sliced)🥄 Assembly: Layer all of the ingredients in 9 x 13 dish, cover and chill for a minimum of 2 hours.WEBSITE: 🐓 littlespoonfarm.comINSTAGRAM: instagram.com/amyduskaFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm📪 Send snail mail to:Team DuskaP.O. Box 626 Tellico Plains, TN 37385#bananapudding #glutenfreebananapudding
With Almond Flour Graham Crackers! Little Spoon Farm 2021-06-29 | 🍓 A delicious strawberry icebox cake that is super easy to make! We made the graham crackers gluten free because we wanted a quick and easy way to make this cake. (FYI, we try our best to only eat fermented wheat 🤷)Big juicy strawberries are layered between homemade whipped cream and almond flour graham crackers. This summer dessert is a crowd favorite and it's perfect for those BBQs and parties! Make a double batch because everyone will be begging for more! __________ ⬇️⬇️⬇️ CLICK FOR PRINTABLE RECIPE ⬇️⬇️⬇️ ___________ 🖨️ littlespoonfarm.com/strawberry-icebox-cake-recipe-gluten-free 🖨️Timecodes:0:00 - Intro0:55 - Gluten Free Graham Crackers4:18 - Whipped Cream6:35 - AssemblyINGREDIENTS:1 lb. strawberries 🍓 (hulled and thinly sliced)Grain Free Graham Cracker Ingredients:2 cups fine almond flour (not almond meal)3 tablespoons coconut sugar (or brown sugar)1 teaspoon baking soda½ teaspoon salt½ teaspoon ground cinnamon4 tablespoons salted butter (melted)¼ cup honey1 teaspoon vanilla extractWhipped Cream Ingredients:1 ½ cups heavy cream6 tablespoons powdered sugar¾ teaspoon cream of tartarINSTRUCTIONS:1️⃣ Make the Grain Free Graham Crackers Preheat your oven to 350°F (176°C). Combine the graham cracker ingredients in a medium size mixing bowl with a stiff spatula. Use your hand to work the dough until it comes together into a ball and there are no dry bits left in the bowl.Place the dough between two pieces of parchment paper and use a rolling pin to roll the dough out until it is ¼" thick. Remove the top piece of parchment paper and transfer the dough, along with the bottom piece of parchment paper to a baking sheet. Use a knife to cut the dough into rectangles and poke the top of them with a fork.Bake for 14 minutes or until they turn golden brown. Remove from the oven and let cool on the baking sheet2️⃣ Make the Whipped Cream Place the whipped cream ingredients into a large mixing bowl. Beat with an electric mixer on high speed until stiff peaks form. Place the whipped cream in the fridge until ready to assemble the dessert.3️⃣ Assembly Once the graham crackers are completely cooled, place a very thin layer of whipped cream on the bottom of a 8" x 8" dish. (This will hold the graham crackers into place.) Place a layer of graham crackers, followed by half of the whipped cream and half of the sliced strawberries. Repeat with a second layer. Cover the dish and allow it to chill in the fridge for a minimum of 2 hours.WEBSITE: 🐓 littlespoonfarm.comINSTAGRAM: instagram.com/amyduskaFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm📪 Send snail mail to:Team DuskaP.O. Box 626 Tellico Plains, TN 37385#strawberryiceboxcake #grainfreedessert #glutenfreedessert
Instant Pot and Slow Cooker Instructions Little Spoon Farm 2021-06-25 | Learn how to make the best, most gelatinous, nourishing chicken bone broth ever using your Instant Pot or slow cooker. Either way you cook it, you'll have the most gelatinous, nutrient dense chicken broth ever!Chicken feet make the most gelatinous bone broth. They are inexpensive too. I really love the deep flavor produced by the slow cooker so I use that one for drinking. The Instant Pot gives a great flavor too and I use it mostly for cooking. Either way you will be glad you made a batch!__________ ⬇️⬇️⬇️ CLICK FOR PRINTABLE RECIPE ⬇️⬇️⬇️ ___________ 🖨️ littlespoonfarm.com/chicken-feet-bone-broth-recipe 🖨️Chicken Bone Broth Ingredients: 1 lb. skinless chicken feet (see notes below on how to remove skin first)2 carrots4 stalks celery1 onion2 bay leaves1 tsp. salt1 tsp. pepper2 tablespoons apple cider vinegarwater (see instructions)Intant Pot Instructions:Place ingredients into the liner and add water making sure not to go above the MAX FILL LINE. I used about 10-12 cups of water. Cook on HIGH pressure for 2 hours. Strain solids through a mesh strainer and season the broth to taste.Slow Cooker Instructions:Place ingredients into slow cooker, making sure not to overfill with water. I used about 8-9 cups. Cook on LOW for 24 hours. Strain solids through a mesh strainer and season the broth to taste.Store in the fridge for up to 7 days, in the freezer for up to 6 months or pressure can for longer term storage.How to remove skin from chicken feet:Place the chicken feet in boiling water for 10 minutes. Remove and allow to cool until able to handle. Peel the yellow skin from the feet, using a scrub brush if needed.WEBSITE: 🐓 https://littlespoonfarm.comINSTAGRAM: instagram.com/amyduskaFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm😊 Affiliate Links. If you purchase through links on this post, we make a small commission at no additional cost to you.🥩 Butcher Box - We purchase our organic meat like chicken, beef and fish through Butcher Box. The quality is exceptional in our experience. bit.ly/35BxaOL 🥕 HarvestRight Freeze Dryer - We use the HarvestRight home freeze dyer for food preservation bit.ly/3cTr5B4🥬 Dairy Harvest - Good, clean food that you can keep in your freezer for grab and go meals. Main dishes, desserts and more. Use promo code DUSKA to take advantage of current promotions. bit.ly/3gQRAIW🍳 Recommended products I use:As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, we make a small commission at no additional cost to you. 6 Quart Instant Pot Duo Crisp: amzn.to/2UwqXRPBall Quart Wide MouthJars: amzn.to/3phHDrCBall Quart Regular Mouth Jars: amzn.to/3z2nlqoBall Pint Wide Mouth Jars: amzn.to/3z34wn1Ball Pint Regular Mouth Jars: amzn.to/3igGyi7Wide Mouth Plastic Storage Lids: amzn.to/3wVwOhqRegular Mouth Plastic Storage Lids: amzn.to/3cduGtw📪 Send snail mail to:Team DuskaP.O. Box 626 Tellico Plains, TN 37385#chickenbonebroth #bonebroth #instantpotbonebroth #slowcookerbonebroth
Grind Corn Kernels For Fresh Cornbread! Little Spoon Farm 2021-06-07 | 👋👋👋 Hi everyone! We are trying out our grain mill and making some freshly milled cornbread for supper! In this recipe we are using dried corn kernels and kamut wheat berries. If you don't have a grain mill, you can try processing in a food processor or a high speed blender. Just sub regular cornmeal and all-purpose flour if you can't mill the grains!You are going to love this recipe because it's full of delicious corn flavor. 😋__________ ⬇️⬇️⬇️ CLICK FOR PRINTABLE RECIPE ⬇️⬇️⬇️ ___________ 🖨️ littlespoonfarm.com/stone-ground-skillet-cornbread-recipe 🖨️🍳 🌽 Here's the recipe:1 cup cornmeal1 cup flour1/3 cup sugar1 tablespoon baking powder1 teaspoon salt2 eggs1 1/4 cup buttermilk1 stick of butter (8 tablespoons)Preheat your oven to 425°F (218°C). Place your cast iron skillet on the stovetop on medium heat. Melt the stick of butter in the skillet. Combine the dry ingredients in a large bowl and use a whisk to combine. Crack the eggs into a small bowl and use the whisk to break up the yolks. Whisk in the buttermilk. Pour the wet ingredients into the dry ingredients and mix with a spatula. Pour all but 2 tablespoons of the melted butter into the batter and stir to combine. Pour the batter into the skillet, smooth the top and bake for 20-25 minutes. The top should be golden brown with dark edges.Chicken Chili Verde recipe youtu.be/Qaum1oRn4_AWhere I get my grains in bulk breadbeckers.comWEBSITE: 🐓 littlespoonfarm.comINSTAGRAM: instagram.com/amyduskaFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm🍳 Recommended products I use:As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. Nutrimill Harvest Grain Mill: amzn.to/3coAdh3Wondermill Grain Mill: amzn.to/2TFxKrW10" cast iron skillet: amzn.to/2T2Kdpo📪 Send mail to:Team DuskaP.O. Box 626 Tellico Plains, TN 37385#cornbread #grainmill
Warm, Fluffy And Simple To Make! Little Spoon Farm 2021-05-08 | Sourdough naan is a delicious, soft and chewy flatbread that's super easy to make with your unfed sourdough starter. Mix the dough in the morning and enjoy fresh, homemade naan in the evening!Use this simple, no-knead naan as a side for things such as hummus, soups and stews, pita pocket sandwiches and even flatbread pizza. It's very versatile and freezes beautifully!CHECK IT OUT! ⬇️ 🖨️ PRINTABLE RECIPE BELOW 🖨️ ⬇️SOURDOUGH NAAN RECIPE: littlespoonfarm.com/sourdough-naan-recipeWEBSITE: 🐓 littlespoonfarm.comINSTAGRAM: instagram.com/amyduskaFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm#sourdoughnaan #naan
No Need To Turn On The Oven! Little Spoon Farm 2021-04-16 | A simple, no-knead sourdough bread recipe that you can make in your slow cooker. No need to worry about turning on your oven during the hotter months of the year!CHECK IT OUT! ⬇️ 🖨️ PRINTABLE RECIPE BELOW 🖨️ ⬇️SLOW COOKER SOURDOUGH BREAD RECIPE: littlespoonfarm.com/slow-cooker-sourdough-bread-recipeWEBSITE: 🐓 littlespoonfarm.comINSTAGRAM: instagram.com/amyduskaFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm#sourdough #sourdoughrecipe #slowcookersourdough
Moist, Delicious Muffins Made With Your Sourdough Discard! Little Spoon Farm 2021-04-09 | These lemon poppy seed sourdough muffins are tangy, lightly sweetened and full of bright lemon flavor! They are perfectly golden on the outside, tender and moist on the inside. Topped with a delicious lemon glaze, they are totally addictive, not to mention a great use for sourdough discard!CHECK IT OUT! ⬇️ 🖨️ PRINTABLE RECIPE BELOW 🖨️ ⬇️🍋 Lemon Poppy Seed Sourdough Muffins RECIPE: littlespoonfarm.com/lemon-poppy-seed-sourdough-muffins-recipeWEBSITE: 🐓 littlespoonfarm.comINSTAGRAM: instagram.com/amyduskaFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm#sourdough #sourdoughdiscard #lemonpoppyseedmuffins
Perfectly Melted Cheese With Golden Buttery Bread! Little Spoon Farm 2021-02-01 | How does one make the perfect grilled cheese sandwich? It's a quest in the kitchen that we’ve all been on at some point in our lives. What’s the perfect cheese to use? What kind of bread is best? Should I cover the pan or use a sandwich press? How do I get the cheese to melt perfectly without burning the bread?Follow our easy tips and tricks, because when you nail the perfect grilled cheese sandwich, the results are magical!CHECK IT OUT! ⬇️ 🖨️ PRINTABLE RECIPE BELOW 🖨️ ⬇️GRILLED CHEESE SANDWICH RECIPE: littlespoonfarm.com/grilled-cheese-sandwich-recipeWEBSITES: 🐓 littlespoonfarm.comINSTAGRAM: instagram.com/amyduskaFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm#grilledcheese #perfectgrilledcheese
Ready In Just 30 Minutes! Little Spoon Farm 2021-01-08 | Homemade tomato soup is made with tomatoes, onions, basil and just a few other ingredients. It’s so easy to make, you can forget about the store-bought stuff. This classic tomato soup recipe is restaurant quality!CHECK IT OUT! ⬇️ 🖨️ PRINTABLE RECIPE BELOW 🖨️ ⬇️HOMEMADE TOMATO SOUP RECIPE: littlespoonfarm.com/homemade-tomato-soup-recipeWEBSITE: 🐓 littlespoonfarm.comINSTAGRAM: instagram.com/amyduskaFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm#homemadetomatosoup #tomatosouprecipe
Perfect For Soups And Salads! So Easy To Make! Little Spoon Farm 2021-01-03 | Learn how to make croutons from scratch to use on soups, salads and more! These croutons are crunchy on the outside and chewy on the inside. The perfect recipe for leftover sourdough bread. Made with olive oil, garlic powder, dried herbs, Italian seasonings, salt and pepper. Easy to store and freeze for later!CHECK IT OUT! ⬇️ 🖨️ PRINTABLE RECIPE BELOW 🖨️ ⬇️HOMEMADE CROUTONS RECIPE: littlespoonfarm.com/how-to-make-homemade-croutons-recipeWEBSITES: 🐓 littlespoonfarm.com 🥧 amyinthekitchen.comINSTAGRAM: instagram.com/amyduskaFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm#homemadecroutons #howtomakecroutons
Loaded With Garlic Butter And Cheese! Little Spoon Farm 2020-12-20 | Pull apart cheese bread is so easy to make with your sourdough bread. The bread is stuffed with garlic butter, mozzarella cheese and parmesan cheese that's melted to perfection in the oven. It's an easy appetizer for holiday parties!CHECK IT OUT! ⬇️ 🖨️ PRINTABLE RECIPE BELOW 🖨️ ⬇️PULL APART CHEESE BREAD RECIPE: littlespoonfarm.com/pull-apart-garlic-cheese-bread-recipeWEBSITES: 🐓 littlespoonfarm.com 🥧 amyinthekitchen.comINSTAGRAM: instagram.com/amyduskaFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm#pullapartcheesebread #pullapartbread
Tear Apart Style! So Soft And Fluffy! Little Spoon Farm 2020-12-18 | Soft sourdough dinner rolls are everything you ever dreamed of! These amazing, pull-apart style dinner rolls are soft and fluffy with just a touch of sweetness. You won't believe how easy they are to make!CHECK IT OUT! ⬇️ 🖨️ PRINTABLE RECIPE BELOW 🖨️ ⬇️SOFT SOURDOUGH DINNER ROLLS RECIPE: littlespoonfarm.com/soft-sourdough-dinner-rolls-recipeEtsy shop: etsy.com/shop/LittleSpoonFarmWEBSITES: 🐓 littlespoonfarm.com 🥧 amyinthekitchen.comINSTAGRAM: instagram.com/amyduskaFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm#sourdoughdinnerrolls #sourdough
Cut Out Sugar Cookies For Decorating! A Great Use For Your Sourdough Discard! Little Spoon Farm 2020-11-30 | Cut out sourdough sugar cookies are soft, tender and hold their shape perfectly when baked. These sugar cookies are easy to decorate for holidays or special occasions!CHECK IT OUT! ⬇️ 🖨️ PRINTABLE RECIPE BELOW 🖨️ ⬇️CUT OUT SOURDOUGH SUGAR COOKIES RECIPE: littlespoonfarm.com/cut-out-sourdough-sugar-cookies-recipeWEBSITES: 🐓 littlespoonfarm.com 🥧 amyinthekitchen.comINSTAGRAM: instagram.com/amyduskaFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm#sourdoughsugarcookies #sourdoughdiscard
Easy To Make With Sourdough Discard! Little Spoon Farm 2020-11-01 | 🥙 Homemade sourdough tortillas are soft, chewy and easy to make with your sourdough discard. 😋 They can be mixed quickly and cooked the same night or long fermented in the fridge. Perfect for tacos, sandwich wraps and gyros! 😄CHECK IT OUT! ⬇️ 🖨️ PRINTABLE RECIPE BELOW 🖨️ ⬇️🥙 SOURDOUGH TORTILLAS RECIPE: littlespoonfarm.com/sourdough-tortillas-recipeWEBSITES: 🐓 littlespoonfarm.com 🥧 amyinthekitchen.comINSTAGRAM: instagram.com/amyduskaFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm#sourdoughtortillas #sourdoughdiscardrecipe
Give Me All The Pumpkin Spice! Little Spoon Farm 2020-10-24 | Sourdough pumpkin cinnamon rolls are soft, buttery and full of warm fall flavors. It is an easy, overnight cinnamon roll recipe with the addition of pumpkin puree and pumpkin pie spice.CHECK IT OUT! ⬇️ 🖨️ PRINTABLE RECIPE BELOW 🖨️ ⬇️SOURDOUGH PUMPKIN CINNAMON ROLLS RECIPE: littlespoonfarm.com/sourdough-pumpkin-cinnamon-rolls-recipeWEBSITES: 🐓 littlespoonfarm.com 🥧 amyinthekitchen.comINSTAGRAM: instagram.com/amyduskaFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm#sourdough #sourdoughdiscard #sourdoughpumpkincinnamonrolls
The Easiest Sourdough Sandwich Bread To Make! Little Spoon Farm 2020-10-21 | Honey wheat sourdough sandwich bread is made with a combination of whole wheat and bread flour for a soft sandwich bread that stays fresh for days. It can be mixed and baked on the same day!CHECK IT OUT! ⬇️ 🖨️ PRINTABLE RECIPE BELOW 🖨️ ⬇️🍯🥖 HONEY WHEAT SOURDOUGH SANDWICH BREAD RECIPE: littlespoonfarm.com/honey-wheat-sourdough-sandwich-bread-recipeWEBSITES: 🐓 littlespoonfarm.com 🥧 amyinthekitchen.comINSTAGRAM: instagram.com/amyduskaFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm#honeywheatsourdough #sourdoughsandwichbread
Moist And Perfectly Spiced! Little Spoon Farm 2020-10-16 | This sourdough zucchini bread is lightly sweetened and perfectly moist. A touch of cinnamon and chopped walnuts makes this quick bread recipe irresistible! It's a great way to use sourdough starter discard.CHECK IT OUT! ⬇️ 🖨️ PRINTABLE RECIPE BELOW 🖨️ ⬇️SOURDOUGH ZUCCHINI BREAD RECIPE: littlespoonfarm.com/sourdough-zucchini-bread-recipeWEBSITES: 🐓 littlespoonfarm.com 🥧 amyinthekitchen.comINSTAGRAM: instagram.com/amyduskaFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm#sourdoughzucchinibread #sourdoughdiscardrecipe
Totally Life Changing Brownie Recipe!! Little Spoon Farm 2020-10-13 | This recipe makes the best sourdough brownies! They are rich and fudgy, with thick gooey centers and shiny crackly tops. Don't throw away that sourdough discard. Make a sweet treat and satisfy your chocolate cravings at the same time!CHECK IT OUT! ⬇️ 🖨️ PRINTABLE RECIPE BELOW 🖨️ ⬇️SOURDOUGH BROWNIES RECIPE: littlespoonfarm.com/sourdough-brownies-recipeWEBSITES: 🐓 littlespoonfarm.com 🥧 amyinthekitchen.comINSTAGRAM: instagram.com/amyduskaFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm#sourdoughbrownies #sourdoughdiscardrecipe
Making Neapolitan Style Pizza Sauce | Fresh Sauce Taste Little Spoon Farm 2020-10-08 | Neapolitan style pizza sauce is a fresh tasting, no cook pizza sauce recipe that requires 2 ingredients. Italian San Marzano tomatoes and salt. Pair it with our sourdough pizza crust to experience the amazing flavor of a brick oven pizza straight from Italy!CHECK IT OUT! ⬇️ 🖨️ PRINTABLE RECIPE BELOW 🖨️ ⬇️🍕 NEAPOLITAN STYLE PIZZA SAUCE RECIPE: littlespoonfarm.com/neapolitan-style-pizza-sauce-recipeSOURDOUGH PIZZA CRUST RECIPE: littlespoonfarm.com/sourdough-pizza-crust-recipeWEBSITES: 🐓 littlespoonfarm.com 🥧 amyinthekitchen.comINSTAGRAM: instagram.com/amyduskaFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm#pizzasaucerecipe #neapolitanpizzasauce #pizzasauce
Super Easy! Great To Have In Your Pantry All Year! Little Spoon Farm 2020-09-08 | Learn how to make and can blueberry pie filling the easy way at home. This delicious blueberry pie filling recipe uses fresh blueberries, along with sugar, spices, bottled lemon juice and Clear Jel. This homemade pie filling is canned in a water bath canner so that you can keep it on your pantry shelf for up to 18 months! It's the best canning recipe for a quick dessert anytime of the year.CHECK IT OUT! ⬇️ 🖨️ PRINTABLE RECIPE BELOW 🖨️ ⬇️BLUEBERRY PIE FILLING RECIPE: littlespoonfarm.com/blueberry-pie-filling-canning-recipeOther recipes and references mentioned:SOURDOUGH PIE CRUST RECIPE: littlespoonfarm.com/sourdough-pie-crust-recipeNATIONAL CENTER FOR HOME FOOD PRESERVATION: https://nchfp.uga.edu/WEBSITES: 🐓 littlespoonfarm.com 🥧 amyinthekitchen.comINSTAGRAM: instagram.com/amyduskaFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm#blueberrypiefilling #blueberrypie #canningrecipe
Making Flaky All-Butter Pie Crust With Sourdough Discard Little Spoon Farm 2020-08-24 | This Sourdough Pie Crust recipe is easy to make with your sourdough discard. Quick to put together, it can be made a couple of hours, up to 4 days in advance. Great for sweet or savory pies. We use King Arthur brand flour, but any quality flour will make a delicious sourdough pie crust. Vegan butter can be substituted for regular dairy butter.I forgot to mention in the video, if your dough is too dry when you are drying to bring it together, add 1 teaspoon of ice water to help hydrate it. Don't add too much!!CHECK IT OUT! ⬇️ 🖨️ PRINTABLE RECIPE BELOW 🖨️ ⬇️🥧SOURDOUGH PIE CRUST RECIPE: littlespoonfarm.com/sourdough-pie-crust-recipeWEBSITES: 🐓 littlespoonfarm.com 🥧 amyinthekitchen.comINSTAGRAM: instagram.com/amyduskaFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm#sourdoughpiecrust #sourdoughrecipe #sourdoughdiscard
Making Pop Tarts With Sourdough Discard | Yummy! Little Spoon Farm 2020-08-16 | Sourdough Pop Tarts are easy to make with your sourdough discard and taste so much better than any store-bought toaster pastry! The crust is filled with your favorite pop tart flavor, such as strawberry or blueberry, and topped with a sweet glaze. You'll love this from scratch homemade pop tarts recipe using your sourdough discard!CHECK IT OUT! ⬇️ 🖨️ PRINTABLE RECIPE BELOW 🖨️ ⬇️😋 SOURDOUGH POP TARTS RECIPE: littlespoonfarm.com/sourdough-pop-tarts-recipeWEBSITES: 🐓 littlespoonfarm.com 🥧 amyinthekitchen.comINSTAGRAM: instagram.com/amyduskaFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm
The Greatest Sourdough Chocolate Chip Cookies Ever! Little Spoon Farm 2020-07-24 | Learn how to make sourdough chocolate chip cookies at home with your sourdough discard! These bakery style cookies are soft, thick and chewy. Loaded with chocolate chips in every bite! Make the dough in advance and keep in the fridge or freezer.You'll never be more than minutes away from satisfying your sweet tooth!CHECK IT OUT! ⬇️ 🖨️ PRINTABLE RECIPE BELOW 🖨️ ⬇️🍪 SOURDOUGH CHOCOLATE CHIP COOKIES RECIPE: littlespoonfarm.com/sourdough-chocolate-chip-cookies-recipeWEBSITES: 🐓 littlespoonfarm.com 🥧 amyinthekitchen.comINSTAGRAM: instagram.com/amyduskaFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm#sourdoughchocolatechipcookies #sourdoughdiscard #sourdoughrecipe
Make Crepes With Sourdough Discard | So Easy! Little Spoon Farm 2020-07-16 | This sourdough crepes recipe makes the most delicate, french-style pancake with perfect crispy edges! Thin, buttery and delicious with either sweet or savory fillings. They are easy to make with your sourdough discard! Make these in advance and freeze for a quick breakfast, snack or dessert!CHECK IT OUT! ⬇️ 🖨️ PRINTABLE RECIPE BELOW 🖨️ ⬇️SOURDOUGH CREPES RECIPE: littlespoonfarm.com/sourdough-crepes-recipeWEBSITES: 🐓 littlespoonfarm.com 🥧 amyinthekitchen.comINSTAGRAM: instagram.com/amyduskaFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm
Low Sugar And No Pectin | Spreads Like A Dream! Little Spoon Farm 2020-07-10 | This strawberry jam is by far, the easiest jam recipe to make with a low amount of sugar and without packaged pectin. It has a soft, velvety texture, that's bursting with fresh strawberry flavor and it spreads like a dream! Store up to 2 months in the fridge unopened, or preserve the jam in a water-bath canner for long-term storage. Consume within a month of opening.CHECK IT OUT! ⬇️ 🖨️ PRINTABLE RECIPE BELOW 🖨️ ⬇️ 🍓 🍓 🍓 STRAWBERRY JAM RECIPE: littlespoonfarm.com/strawberry-jam-recipe-no-pectin-low-sugarGUIDE TO WATER-BATH CANNING WITH ALTITUDE ADJUSTMENT CHART: littlespoonfarm.com/guide-to-water-bath-canning WEBSITES: 🐓 littlespoonfarm.com 🥧 amyinthekitchen.comINSTAGRAM: instagram.com/amyduskaFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm#strawberryjam #strawberryjamrecipe #foodpreservation
The BEST Beer Cheese Dip! Smooth and Creamy Little Spoon Farm 2020-05-05 | This super smooth and creamy beer cheese dip is an easy recipe that's ready in under 10 minutes! Perfect paired with soft sourdough pretzels, like you'd find at your local brewery! Just like your favorite pub-style appetizer, this beer cheese is full of smokey flavor. It's loaded with extra sharp cheddar cheese and seasoned with garlic, paprika and of course your favorite beer! CHECK IT OUT! ⬇️ 🖨️ PRINTABLE RECIPE BELOW 🖨️ ⬇️🍺 🧀 BEER CHEESE DIP RECIPE:littlespoonfarm.com/beer-cheese-dip-recipeWEBSITES: 🐓 littlespoonfarm.com 🥧 amyinthekitchen.comINSTAGRAM: instagram.com/amyduskaFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm#beercheese #beercheesedip
Making Soft Sourdough Pretzels | So Easy To Make! Little Spoon Farm 2020-05-04 | This soft sourdough pretzel recipe makes the most amazing pretzels with a deliciously dark crust and a soft, chewy inside. They are so easy to make using your sourdough starter with this overnight recipe!CHECK IT OUT! ⬇️ 🖨️ PRINTABLE RECIPE BELOW 🖨️ ⬇️🥨 SOFT SOURDOUGH PRETZELS RECIPE: littlespoonfarm.com/soft-sourdough-pretzels-recipeIngredients to make ½ cup (100 g) of Active Sourdough Starter1 tablespoon (15 g) sourdough starter⅓ cup + 1 tablespoon (50 g) all-purpose flour3 ½ tablespoons (50 g) waterSourdough Pretzel Dough½ cup (100 g) active sourdough starter1 cup plus 1 tablespoon (255 g) water2 tablespoons (40 g) honey (or sugar)2 teaspoons (10 g) fine sea salt4 cups + 2 tablespoons (500 g) bread flourWater Bath6 cups water2 tablespoons baking soda1 tablespoon dark brown sugarEgg Wash1 large egg (lightly beaten in a small bowl)1 tablespoon coarse saltINSTRUCTIONS1. FEED YOUR STARTER12 hours before you plan to mix the dough, add the ingredients to make ½ cup (100 g) of active sourdough starter to a clean jar. Stir until combined, loosely cover the jar and let the starter rise at room temperature. (The ingredients will create a total of 115 g active starter but, because some of it will stick to the sides of the jar during the transfer, we are making a little more than needed.) The sourdough starter is ready to use when it has doubled in size and there are plenty of bubbles on the surface and sides of the jar.2.MAKE THE DOUGHIn the bowl of a stand mixer, stir together the active sourdough starter, water, honey and salt with a spatula. Add the bread flour and use your hands to bring the ingredients together as best as possible. The dough will be very stiff. Place the dough hook on the mixer and mix the dough on the lowest speed for 6-7 minutes. (Or knead by hand for 10 minutes.) Cover the bowl and let rest at room temperature for 8-12 hours.3. SHAPE AND BOILLine a baking sheet with parchment paper. Turn the dough out onto a clean work surface and divide into 16 equal pieces.Working one piece at a time, roll the dough into a long rope shape and set it on a clean surface in the shape of a "U". Lift the ends of the rope and twist 2 times. Fold the twist over and press the ends on the dough. Cover the dough with a towel and let rise for 30-60 minutes or until puffy.Preheat oven to 425°F (218°C) making sure that the oven rack in the center position. Boil the water in a large stockpot and add 2 tablespoons baking soda and 1 tablespoon of dark brown sugar.Boil the pretzels, 3-4 at a time, on both sides for 30 seconds each, making sure not to crowd the pot. Use a mesh stainer to remove the pretzels and place back on the parchment paper. Brush each pretzel with egg wash and sprinkle with salt.4. BAKEBake the pretzels at 425°F (218°C) for 12-14 minutes or until golden brown.WEBSITES: 🐓 littlespoonfarm.comINSTAGRAM: instagram.com/amyduskaFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm#sourdoughpretzels #pretzelrecipe
Making Sourdough Bagels The Easy Way! Little Spoon Farm 2020-04-16 | An easy, overnight sourdough bagel recipe that can be made with whole wheat, all purpose or bread flour. Learn how to make homemade bagels from scratch. We test all our recipes with King Arthur flour. These bagels are baked, soft and chewy on the inside. Top them with sesame seeds, everything bagel seasoning or a variety of seeds.CHECK IT OUT! ⬇️ 🖨️ PRINTABLE RECIPE BELOW 🖨️ ⬇️SOURDOUGH BAGELS RECIPE: littlespoonfarm.com/sourdough-bagels-recipeINGREDIENTSIngredients to make ½ cup (100 g) of Active Sourdough Starter1 tablespoon (15 g) sourdough starter⅓ cup + 1 tablespoon (50 g) all-purpose flour3 ½ tablespoons (50 g) waterBagel Dough½ cup (100 g) active sourdough starter1 cup plus 1 tablespoon (255 g) water2 tablespoons (40 g) honey (or sugar)2 teaspoons (10 g) fine sea salt4 cups + 2 tablespoons (500 g) bread flourWater Bath6 cups water1 tablespoon granulated sugarOptional Toppingssesame seedsEverything Bagel Seasoningsalt ( sprinkle on top, don't dip)poppy seedsshredded cheeseINSTRUCTIONS1. FEED YOUR STARTER12 hours before you plan to mix the dough, add the ingredients to make ½ cup (100 g) of active sourdough starter to a clean jar. Stir until combined, loosely cover the jar and let the starter rise at room temperature. (The ingredients will create a total of 115 g active starter but, because some of it will stick to the sides of the jar during the transfer, we are making a little more than needed.) The sourdough starter is ready to use when it has doubled in size and there are plenty of bubbles on the surface and sides of the jar.2. MAKE THE DOUGHIn the bowl of a stand mixer, stir together the starter, water, honey and salt with a spatula. Add the bread flour and use your hands to bring the ingredients together as best as possible. The dough will be very stiff. Place the dough hook on the mixer and mix the dough on the lowest speed for 6-7 minutes. (Or 10 minutes by hand.) Cover the bowl and let rest at room temperature for 8-12 hours. 3. SHAPE AND RISELine a baking sheet with parchment paper. Turn the dough out onto a clean work surface and divide into 8 equal pieces. Shape each piece into a ball. To shape the bagel, place a dough ball on the surface in front of you and use your thumb to poke a hole straight down through the middle of the dough. Pick the bagel dough up, gently shape the ring and place on the parchment paper. Repeat with remaining dough balls. Cover the dough with a towel and let rise for 30-60 minutes or until puffy.4. BOIL AND BAKEPreheat oven to 425°F (218°C) making sure that the oven rack in the center position. Bring 6 cups of water to a boil in a large stockpot and add 1 tablespoon of sugar. Once the bagels have finished rising, boil them for 2 minutes on each side. (Only boil 3-4 at a time, making sure not to crowd the pot.)Use a mesh stainer to remove the bagels and let rest on the parchment paper until cool enough to handle. Once cool enough, dip one side into your choice of toppings and place back onto the parchment paper.Bake the bagels at 425°F (218°C) for 25-28 minutes or until golden brown.WEBSITE: 🐓 littlespoonfarm.comINSTAGRAM: instagram.com/amyduskaFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm#sourdoughbagels #sourdoughrecipe
Making Sourdough Focaccia Bread The Easy Way! Little Spoon Farm 2020-04-02 | An easy, overnight Italian sourdough focaccia bread recipe that can be enjoyed as a side dish or even topped like a pizza. It's bakes up chewy and fluffy in the middle and crispy on the bottom and edges. This recipe has roasted garlic and fresh rosemary, but the topping options are endless! We've included a video to make the instructions easy to follow.CHECK IT OUT! ⬇️ 🖨️ PRINTABLE RECIPE BELOW 🖨️ ⬇️SOURDOUGH FOCACCIA RECIPE: littlespoonfarm.com/sourdough-focaccia-rosemary-garlic-recipeWEBSITES: 🐓 littlespoonfarm.com 🥧 amyinthekitchen.comINSTAGRAM: instagram.com/amyduskaFACEBOOK: facebook.com/amyinthekitchenPINTEREST: pinterest.com/amyinthekitchenblog#sourdoughrecipe #sourdoughfocaccia
Making Sourdough English Muffins | So Easy And Delicious! Little Spoon Farm 2020-02-10 | Learn how to make sourdough english muffins with our easy step-by-step tutorial! This dough is so simple to put together the night before, cut out in the morning and cook up until you have all the nooks and crannies! Perfect for breakfast! 🍳 Video correction: Press dough out to 1/2 inch thickness.CHECK IT OUT! ⬇️ 🖨️ PRINTABLE RECIPE BELOW 🖨️ ⬇️SOURDOUGH ENGLISH MUFFINS RECIPE: littlespoonfarm.com/sourdough-english-muffins-recipeWe break down the measurements into cups for those of you that do not use a kitchen scale!WEBSITES: 🐓 littlespoonfarm.com 🥧 amyinthekitchen.comINSTAGRAM: instagram.com/amyduskaFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm#sourdoughenglishmuffins #englishmuffinsrecipe
How to Make Sourdough Country Loaf Bread - Little Spoon Farm Little Spoon Farm 2020-02-03 | This sourdough country loaf bread recipe produces a slightly open, even crumb with a mildly sour flavor. The recipe combines whole wheat flour with bread flour for a delicious loaf that you will enjoy in a wide variety of ways. Perfect for toast, dipping in soups, sandwiches and more!CHECK IT OUT! ⬇️ 🖨️ PRINTABLE RECIPE BELOW 🖨️ ⬇️🍞SOURDOUGH COUNTRY LOAF RECIPE: littlespoonfarm.com/sourdough-country-loaf-recipeWEBSITES: 🐓 littlespoonfarm.com 🥧 amyinthekitchen.comINSTAGRAM: instagram.com/amyduskaFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm#sourdoughbread #countryloaf #sourdoughrecipe
Sourdough Pizza Crust That Taste Like It Was Baked In A Brick Oven! Little Spoon Farm 2020-01-23 | Learn how to make sourdough pizza crust the easy way! You'll love how effortless this recipe is and even better, you'll love the simple cooking technique using a cast iron skillet!! A crispy, chewy, perfectly charred crust that holds all your favorite toppings!!CHECK IT OUT! ⬇️ 🖨️ PRINTABLE RECIPE BELOW 🖨️ ⬇️🍕SOURDOUGH PIZZA CRUST RECIPE: littlespoonfarm.com/sourdough-pizza-crust-recipeSourdough pizza crust Ingredients1 ⅓ cups + 2 tablespoons (350 g) waterscant ½ cup (100 g) sourdough starter discard2 teaspoons (10 g) fine sea salt2 tablespoons (30 g) olive oil⅓ cup + 1 tablespoon (50 g) whole wheat flour3 ¾ cups (450 g) all-purpose flourWEBSITE: 🐓 littlespoonfarm.comINSTAGRAM: instagram.com/amyduskaFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm#sourdoughpizza #sourdoughrecipe #sourdoughpizzacrust
Buttery Sourdough Biscuits Made with Sourdough Discard Little Spoon Farm 2020-01-20 | Learn how to make sourdough biscuits for beginners or everyday home bakers! Easy, overnight recipe for light, fluffy, buttery biscuits!!CHECK IT OUT! ⬇️ 🖨️ PRINTABLE RECIPE BELOW 🖨️ ⬇️😋SOURDOUGH BISCUITS RECIPE: littlespoonfarm.com/sourdough-biscuitsWEBSITES: 🐓 littlespoonfarm.com 🥧 amyinthekitchen.comINSTAGRAM: instagram.com/amyduskaFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm#sourdoughbiscuits #sourdoughrecipe
How to Make Sourdough Discard Crackers - Little Spoon Farm Little Spoon Farm 2020-01-19 | Learn how to make thin and crispy sourdough discard crackers! So easy, you'll never throw away your sourdough starter discard again! Get the printable recipe.CHECK IT OUT! ⬇️ 🖨️ PRINTABLE RECIPE BELOW 🖨️ ⬇️ 😋 SOURDOUGH DISCARD CRACKERS RECIPE: littlespoonfarm.com/sourdough-discard-crackersWEBSITES: 🐓 littlespoonfarm.com 🥧 amyinthekitchen.comINSTAGRAM: instagram.com/amyduskaFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/amyinthekitchenblog#sourdoughdiscardcrackers #sourdoughdiscardrecipe
Sourdough Pancakes and Sourdough Waffles In One Recipe! Little Spoon Farm 2020-01-14 | Learn how to make easy sourdough pancakes and sourdough waffles with one recipe! You'll love using your sourdough discard for light and fluffy pancakes and crispy, chewy waffles! Get the recipe at our website with a recipe card that you can toggle between metric measurements (grams) and US Customary measurements (cups) for your convenience!CHECK IT OUT! ⬇️ 🖨️ PRINTABLE RECIPE BELOW 🖨️ ⬇️🥞 SOURDOUGH PANCAKE AND WAFFLES RECIPE: littlespoonfarm.com/sourdough-pancakes-waffles-recipeRECIPES MENTIONED:Sourdough Starter littlespoonfarm.com/sourdough-starter-recipeSourdough Bread littlespoonfarm.com/sourdough-bread-recipe-beginners-guideSourdough Cinnamon Rolls littlespoonfarm.com/sourdough-cinnamon-rollsWEBSITES: 🐓 littlespoonfarm.com 🥧 amyinthekitchen.comINSTAGRAM: instagram.com/amyduskaFACEBOOK: facebook.com/littlespoonfarmblogPINTEREST: pinterest.com/littlespoonfarm#sourdoughpancakes #sourdoughwaffles #sourdoughdiscardrecipe
