Uploaded April 2021 | Updated September 2026, 2 weeks ago

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Hiking through the early spring forest and making some tasty tomato olives puffs in the trangia stove.

Recipe for one puff:
1 sheet of frozen puff pastry
oat based Crème fraîche
some dried tomatoes
some pitted olives

Mince olives and tomatoes, spread the puff pastry with Crème fraîche, sprinkle some minced olives and tomatoes on top, fold puff pastry over and close it it on the sides with a fork.
Heat some oil in the pan, fry from both sides until brown.

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