Uploaded August 2020 | Updated September 2026, 2 weeks ago
LION. KING. How a 19 year old lion fathered 35 cubs… in a year and a half. This is the wild story of a lion named Frasier—Frasier the Sensuous Lion—who became a science wonder the world over in 1972. After all, how many lions have movies and songs made about them because of never before seen animal behavior?
You see, Frasier defied what was previously known about lion breeding habits—any animal’s really. Did you say 35 cubs? In just 18 months? And, wait, how old?
Also, in this video: learn a math equation about how just one lion can take over Los Angeles and find out how zoos manage breeding programs today with their menagerie of creatures great and small.
► WATCH! every single episode of WILD LIVES here: youtube.com/playlist?list=PLypxfyD4KH9kz-VkE2iGbfik935mZRXO1
► HAVE YOU EVER WONDERED about what makes an animal hibernate? PopSci formed an orchestra of hibernating animals to tell you about their winter's sleep: youtu.be/QYmNACCeeYg
► DID YOU KNOW the first underwater film ever recorded was lost to history until PopSci found it mislabeled in a Dutch archive? It's a story too strange to be fiction (and, yes, it involves a shark and a horse). Also, it's the first footage of a shark ever recorded: youtu.be/QPW9z7XNGBM
► DO YOU LOVE DOGS? WHAT ABOUT SPACE? Watch our video about Laika, our hero: youtu.be/77b7965hx8Y
► SUBSCRIBE! to Popular Science for more WILD LIVES on YouTube: youtube.com/popsci?sub_confirmation=1
* * *
ABOUT WILD LIVES
Popular Science’s WILD LIVES is a monthly series that dives like an Emperor penguin into some of the wildest stories and weirdest facts about, of course, wild animals (sometimes botanical wonders, too!). In their own words. Well, approximately their own words—they are wild animals after all.
CREDITS
Video by: Tom McNamara
Animation: Beth Wexler
Narrator: Dave Pettitt
Group Digital Director: Amy Schellenbaum
Editor-in-Chief: Corinne Iozzio
Media
8mm home video of Lion Country Safari (Scott Stodard), “Frasier the Lovable Lion” (Frasier Productions, Inc., Sandler Films, Inc., Four Star International, Inc.), “Frasier (The Sensuous Lion)” (Sarah Vaughn and The Jimmy Rowles Quintet; 1974 Mainstream Records), Getty, “Here Comes the Circus” (1942), “I Love A Parade” (Looney Tunes, 1932), LIFE Magazine, Los Angeles Times, Orange County Archives, Prelinger Archive, Pixabay, “Who’s Who In The Zoo” (Federal Writers Project, 1937)
Music
APM, Vik Sharma
Thank You
Mary Ellen Amodeo, AZA Reproductive Management Center, Katie Belloff, Jess Boddy, Erin Chapman, Digitize NY, Sonia Epstein, Meg Lampert, Jason Lederman, Lion Center at the University of Minnesota, Lion Country Safari (Palm Beach County, Florida), Steve Oftelie, Dr. Craig Packer, Dr. David Powell, Pat, Donna and Todd Quinn, Saint Louis Zoo, Russ Smith, Scott Stodard, Species360, Zoological Association Of America
#popularscience #FrasiertheSensuousLion #animalbehavior #popsci #science #zoo #zoos #lion #lions #mammal #pantheraleo #Frasier #curious #wildlives #wildlife #sarahvaughan #animal #animals #lionvideo #animalvideo #education #learning #edu #educational #biology #naturalhistory
Facebook: fb.com/popsci
Twitter: twitter.com/popsci
Instagram: instagram.com/popsci
LION. KING. How a 19 year old lion fathered 35 cubs… in a year and a half. This is the wild story of a lion named Frasier—Frasier the Sensuous Lion—who became a science wonder the world over in 1972. After all, how many lions have movies and songs made about them because of never before seen animal behavior?
You see, Frasier defied what was previously known about lion breeding habits—any animal’s really. Did you say 35 cubs? In just 18 months? And, wait, how old?
Also, in this video: learn a math equation about how just one lion can take over Los Angeles and find out how zoos manage breeding programs today with their menagerie of creatures great and small.
► WATCH! every single episode of WILD LIVES here: youtube.com/playlist?list=PLypxfyD4KH9kz-VkE2iGbfik935mZRXO1
► HAVE YOU EVER WONDERED about what makes an animal hibernate? PopSci formed an orchestra of hibernating animals to tell you about their winter's sleep: youtu.be/QYmNACCeeYg
► DID YOU KNOW the first underwater film ever recorded was lost to history until PopSci found it mislabeled in a Dutch archive? It's a story too strange to be fiction (and, yes, it involves a shark and a horse). Also, it's the first footage of a shark ever recorded: youtu.be/QPW9z7XNGBM
► DO YOU LOVE DOGS? WHAT ABOUT SPACE? Watch our video about Laika, our hero: youtu.be/77b7965hx8Y
► SUBSCRIBE! to Popular Science for more WILD LIVES on YouTube: youtube.com/popsci?sub_confirmation=1
* * *
ABOUT WILD LIVES
Popular Science’s WILD LIVES is a monthly series that dives like an Emperor penguin into some of the wildest stories and weirdest facts about, of course, wild animals (sometimes botanical wonders, too!). In their own words. Well, approximately their own words—they are wild animals after all.
CREDITS
Video by: Tom McNamara
Animation: Beth Wexler
Narrator: Dave Pettitt
Group Digital Director: Amy Schellenbaum
Editor-in-Chief: Corinne Iozzio
Media
8mm home video of Lion Country Safari (Scott Stodard), “Frasier the Lovable Lion” (Frasier Productions, Inc., Sandler Films, Inc., Four Star International, Inc.), “Frasier (The Sensuous Lion)” (Sarah Vaughn and The Jimmy Rowles Quintet; 1974 Mainstream Records), Getty, “Here Comes the Circus” (1942), “I Love A Parade” (Looney Tunes, 1932), LIFE Magazine, Los Angeles Times, Orange County Archives, Prelinger Archive, Pixabay, “Who’s Who In The Zoo” (Federal Writers Project, 1937)
Music
APM, Vik Sharma
Thank You
Mary Ellen Amodeo, AZA Reproductive Management Center, Katie Belloff, Jess Boddy, Erin Chapman, Digitize NY, Sonia Epstein, Meg Lampert, Jason Lederman, Lion Center at the University of Minnesota, Lion Country Safari (Palm Beach County, Florida), Steve Oftelie, Dr. Craig Packer, Dr. David Powell, Pat, Donna and Todd Quinn, Saint Louis Zoo, Russ Smith, Scott Stodard, Species360, Zoological Association Of America
#popularscience #FrasiertheSensuousLion #animalbehavior #popsci #science #zoo #zoos #lion #lions #mammal #pantheraleo #Frasier #curious #wildlives #wildlife #sarahvaughan #animal #animals #lionvideo #animalvideo #education #learning #edu #educational #biology #naturalhistory
Facebook: fb.com/popsci
Twitter: twitter.com/popsci
Instagram: instagram.com/popsci








![The Perfect French Fry, According to Science (ft. Jet Tila)
Theres nothing quite like a perfect french fry. Its that magic combination: crispy on the outside, pillowy on the inside, and just the right amount of seasoning.
What happens during the cooking process that turns the humble potato into a tasty treat? Celebrity chef Jet Tila and food scientist Dr. Arielle Johnson break down the recipe and science of french fries that you can make at home.
Learn more: https://www.popsci.com/perfect-french-fry-science/?utm_medium=social&utm_source=youtube
SUBSCRIBE! for more Popular Science on YouTube ►► https://www.youtube.com/popsci?sub_confirmation=1
RECIPE (Adapted from 101 Epic Dishes by Jet and Ali Tila © Page Street Publishing 2019. All rights reserved.)
Garlic Aioli
2–3 peeled garlic cloves minced
Salt and pepper, to taste, divided
2 egg yolks, separated
1 cup (240 ml) extra virgin olive oil, divided
1 tablespoon (15 ml) fresh lemon juice
4 medium cloves garlic, finely minced
About 1⁄4 cup (10 g) total of chopped fresh herbs (such as parsley, sage, rosemary and thyme)
2 tbsp (6 g) minced chives
3 large russet or Kennebec potatoes (about 21⁄2 lb [1.1 kg])
Pan spray
Vegetable oil, for deep-frying
Kosher salt, to taste
To make the aioli, place the garlic in a blender with a large pinch of kosher salt and ground pepper. Pulse 3 to 4 times to finely mince the garlic.
Add the egg yolks and run the blender for about 2 to 3 seconds until the yolks are whipped and creamy yellow in color. With the blender running on low, slowly pour in half of the olive oil in a tiny stream. Add the lemon juice. Gradually stream in the remaining olive oil and process until the mixture thickens and emulsifies. Transfer to a small bowl; add salt, pepper, and any other seasonings of choice. Cover and chill well.
Fill a medium-size bowl with cool tap water. In a large bowl, combine the garlic, herbs and chives.
Wash the potato skins well. We like to leave the peel on, but you don’t have to. Coat a knife with a bit of pan spray to keep it from sticking to the potato. Cut a 3⁄8-inch (1-cm) slice off one side of the potato. Place the potato on this flat side and cut the rest of the potato into 1⁄4-inch (6-mm) tiles. Stack the tiles and cut into 1⁄4-inch (6-mm) lengths. This French fry shape is called a batonnet in the French kitchen.
Immediately place the batonnets into the bowl with cool water. The excess potato starch will be rinsed away. After all the fries have been rinsed, line a rimmed baking sheet with paper towels and transfer the fries to the tray. Use more towels to blot water from the top.
Set up a deep fryer with about 5 inches (12.5 cm) of oil and heat the oil to 325°F (170°C). An enamel-coated cast-iron fryer is a great choice for this, if available. Carefully use a spider to add the fries to the oil in small batches. This first fry helps create a thin crust on each fry and precooks the center. Fry for about 5 minutes. They’ll still look quite pale. Have a pan with a rack to allow to drain and cool. Let the oil temperature recover to 325°F (170°C) before dropping in the next batch.
When ready to eat, heat the oil to 365°F (185°C). Drop in the fries in small batches using a spider. When the fries turn golden brown, after about 4 minutes, use the spider to gather the fries, allow to drain for a moment, then toss in the bowl with the garlic mixture. Season with salt and serve immediately with the garlic aioli.
Producer/Video by: Jason Lederman
Cinematographers: Jason Lederman, Tom McNamara
Cameras:
Canon EOS C100 - https://amzn.to/2M6RVej
Canon EOS 5D Mark III - https://amzn.to/2WpqRuC
Additional equipment:
Canon EF50mm Lens - https://amzn.to/2VZHdKY
Canon Zoom Lens EF24-105mm - https://amzn.to/2HALQ5F
Sachtler Ace XL Tripod System - https://amzn.to/30JxjMs
Sennheiser EW100ENG G3 Camera Wireless Mic Kit - https://amzn.to/30GRXN0
Litepanels Astra E 1x1 Daylight LED Panel - https://amzn.to/2K0ptIk
Lowepro Magnum 650 AW Shoulder Bag - https://amzn.to/2Wg8DMf
The North Face Base Camp Duffel - https://amzn.to/2wjQbUe
Jet Tilas recipe:
https://amzn.to/2EQj2El
Music: APM Music
Media: Pond5, Prelinger Archives, Pixabay
Special Thanks: Jet Tila, Dr. Arielle Johnson
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#jettila #food #fry #frenchfry #fries #frenchfries #recipe #foodscience #foodscientist #ariellejohnson #potato #potatoes #cooking #garlic #garlicaioli #garlicmayo #garlicmayofries #foodshow #cooking #popsci #popularscience #101epicdishes #chips #recipe #recipes #diy
The Perfect French Fry, According to Science (ft. Jet Tila) The Perfect French Fry, According to Science (ft. Jet Tila)](https://i.ytimg.com/vi/iiM8nEULSJo/mqdefault.jpg)

