Uploaded February 2024 | Updated September 2026, 2 days ago

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I made another crazy burrito. This one was very personal for me. I love a Country Skillet and have not had one in a couple of years. This burrito scratched that itch! It's a simple potatoes, onions, sausage, gravy and eggs skillet with some hot sauce in a 12-inch flour tortilla. What's not to like about that? Enjoy!

Country Gravy Recipe:
3 tbsp of Fat (combo of sausage drippings and butter)
3 tbsp AP Flour
2 cups Whole Milk
Pinch of Salt
1/8 tsp fresh ground Black Pepper

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00:00 Introduction
00:31 cooking the potatoes and onions
00:42 cooking the sausage
00:53 Making Country Gravy
01:03 Cooking Scrambled Eggs
03:28 Thou Shalt Not Cheese
03:46 Assembling the Burrito
04:26 Add Hot Sauce
05:08 How to roll a burrito
05:42 Grilled Burrito
06:37 Inside look at our country burrito
07:02 Tasting