Uploaded November 2024 | Updated September 2026, 2 weeks ago
Reverse Seared Lions Mane steak. Give it a go.
dereksarno.com
Mushrooms used obtained from urban-farm-it.com in the U.K.
Look online for mushroom growers near you for grow kits or online delivery. You gotta try this!
If you're lucky enough to have a supplier near you, please list details in the comments.
@JKenjiLopezAlt credit on the Reverse Sear technique
REVERSE SEAR LIONS MANE STEAK
Ingredients:
Lion’s mane mushrooms (Grapefruit size)
Olive oil
Salt and black pepper
Granulated garlic
Butter
Fresh thyme
2-3 cloves garlic, peeled
Red wine (for deglazing, optional)
Instructions:
Preheat the oven to 250°F (125°C).
Brush mushrooms with a thin layer of olive oil. Season both sides with salt, pepper, and garlic powder.
Place mushrooms on a wire rack on a baking sheet and cook in the oven for 1 hour.
Heat a cast iron skillet over medium-high heat..
Press the mushrooms with a second pan for a few seconds to create a seared texture.
Add butter, garlic, and thyme Flip, and baste until mushrooms are golden brown.
Optionally, deglaze the pan with a splash of red wine and reduce until slightly thickened.
2. Golden Sear Potatoes
Ingredients:
5 medium potatoes
Salt
Olive oil
Instructions:
Halve potatoes and add to a pot with water. Bring to a boil, then turn off the heat.
Drain and let sit for a minute.
Heat a pan with oil and a pinch of salt. Place potatoes cut-side down and sear until golden.
Roast in oven at 200c/400f for 20 -30 minutes
3. Roasted Cauliflower with Mustard-Tahini Sauce
Ingredients:
Cauliflower, broken into bite-sized pieces
2 tbsp mustard
3 tbsp tahini
Olive oil, salt, and black pepper
Instructions:
Preheat oven to 400°F (200°C).
Blanch cauliflower in boiling water for 1-2 minutes, then drain. (watch video method)
Mix mustard, tahini, olive oil, salt, and pepper, then toss cauliflower to coat.
Spread on a baking sheet and roast for 25 minutes until golden.
4. Quick Sautéed Zucchini
Ingredients:
Zucchini, sliced
Olive oil
Salt and pepper
Steak seasoning (optional: coriander, cumin, chili powder)
Instructions:
Toss zucchini slices in olive oil, salt, pepper, and steak seasoning.
Sauté in a hot pan until tender and golden.
Reverse Seared Lions Mane steak. Give it a go.
dereksarno.com
Mushrooms used obtained from urban-farm-it.com in the U.K.
Look online for mushroom growers near you for grow kits or online delivery. You gotta try this!
If you're lucky enough to have a supplier near you, please list details in the comments.
@JKenjiLopezAlt credit on the Reverse Sear technique
REVERSE SEAR LIONS MANE STEAK
Ingredients:
Lion’s mane mushrooms (Grapefruit size)
Olive oil
Salt and black pepper
Granulated garlic
Butter
Fresh thyme
2-3 cloves garlic, peeled
Red wine (for deglazing, optional)
Instructions:
Preheat the oven to 250°F (125°C).
Brush mushrooms with a thin layer of olive oil. Season both sides with salt, pepper, and garlic powder.
Place mushrooms on a wire rack on a baking sheet and cook in the oven for 1 hour.
Heat a cast iron skillet over medium-high heat..
Press the mushrooms with a second pan for a few seconds to create a seared texture.
Add butter, garlic, and thyme Flip, and baste until mushrooms are golden brown.
Optionally, deglaze the pan with a splash of red wine and reduce until slightly thickened.
2. Golden Sear Potatoes
Ingredients:
5 medium potatoes
Salt
Olive oil
Instructions:
Halve potatoes and add to a pot with water. Bring to a boil, then turn off the heat.
Drain and let sit for a minute.
Heat a pan with oil and a pinch of salt. Place potatoes cut-side down and sear until golden.
Roast in oven at 200c/400f for 20 -30 minutes
3. Roasted Cauliflower with Mustard-Tahini Sauce
Ingredients:
Cauliflower, broken into bite-sized pieces
2 tbsp mustard
3 tbsp tahini
Olive oil, salt, and black pepper
Instructions:
Preheat oven to 400°F (200°C).
Blanch cauliflower in boiling water for 1-2 minutes, then drain. (watch video method)
Mix mustard, tahini, olive oil, salt, and pepper, then toss cauliflower to coat.
Spread on a baking sheet and roast for 25 minutes until golden.
4. Quick Sautéed Zucchini
Ingredients:
Zucchini, sliced
Olive oil
Salt and pepper
Steak seasoning (optional: coriander, cumin, chili powder)
Instructions:
Toss zucchini slices in olive oil, salt, pepper, and steak seasoning.
Sauté in a hot pan until tender and golden.
