Uploaded December 2025 | Updated September 2026, 2 weeks ago
CIA students dive into the art of dashi, the essential umami-rich foundation of Japanese cuisine. From kombu and bonito flakes to niboshi, they explore the key ingredients that create its signature depth of flavor—and learn step by step how to craft a delicate, flavorful dashi broth. Chef Yanagihara Naoyuki is president of the Yanagihara Cooking School of Traditional Japanese Cuisine in Tokyo, and hosts students from the Culinary Institute of America in the Japanese Cuisine Concentration.
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CIA: https://www.ciachef.edu
CIA for Enthusiasts: ciafoodies.com
CIA at Copia: ciaatcopia.com
CIA ProChef: ciaprochef.com
Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers associate, bachelor’s, and master’s degrees with majors in Baking and Pastry Arts, Culinary Arts, Culinary Science, Culinary Therapeutics, Food Business, Food Studies and Sustainability, Hospitality Management, and Wine and Beverage Management. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the think tank of the food industry and its worldwide network of more than 55,000 alumni includes innovators in every area of the food world. CIA has locations in New York, California, Texas, and Singapore.
CIA students dive into the art of dashi, the essential umami-rich foundation of Japanese cuisine. From kombu and bonito flakes to niboshi, they explore the key ingredients that create its signature depth of flavor—and learn step by step how to craft a delicate, flavorful dashi broth. Chef Yanagihara Naoyuki is president of the Yanagihara Cooking School of Traditional Japanese Cuisine in Tokyo, and hosts students from the Culinary Institute of America in the Japanese Cuisine Concentration.
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CIA: https://www.ciachef.edu
CIA for Enthusiasts: ciafoodies.com
CIA at Copia: ciaatcopia.com
CIA ProChef: ciaprochef.com
Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers associate, bachelor’s, and master’s degrees with majors in Baking and Pastry Arts, Culinary Arts, Culinary Science, Culinary Therapeutics, Food Business, Food Studies and Sustainability, Hospitality Management, and Wine and Beverage Management. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the think tank of the food industry and its worldwide network of more than 55,000 alumni includes innovators in every area of the food world. CIA has locations in New York, California, Texas, and Singapore.
