Uploaded December 2025 | Updated September 2026, 2 weeks ago

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Food allergies and intolerances now affect over 80 million Americans—with millions more choosing food avoidance based on lifestyle or dietary trends. What does this surge in selective eating mean for agriculture, food production, and consumer behavior? Dylan McDonnell, CEO of Foodini, joins Damian Mason to explore how ingredient awareness, medical diagnoses, and even lawsuits are reshaping what people eat—and how it's grown. Tune in to understand the future of food, labeling, and consumer expectations in an age of dietary selectivity.

#FoodAllergies #FoodIntolerances #AgricultureTrends #ConsumerBehavior #FoodTech #FoodSafety #IngredientTransparency #Farming #FoodLabeling #DietaryTrends #FoodInnovation #DamianMason #Foodini. #farming #podcast #agribusiness #agriculture #farmlife #damianmason

Listen to more great content here 👉 youtube.com/playlist?list=PLOTg4XaRuYh3dLeMyCz0vfu936zhVUQaX&si=MhMMdG-KJ5Lz3mkl

The Business of Agriculture Podcast with Damian Mason is Sponsored by:
- NewFields Ag | newfieldsag.com
- Redox Bio-Nutrients | redoxgrows.com
- Harvest Returns | harvestreturns.com

#farming #podcast #agribusiness #agriculture #farmlife #damianmason

Check out my work with XtremeAg:
- Cutting The Curve Podcast | https://www.xtremeag.farm/podcasts
- The Granary | https://www.xtremeag.farm/the-granary

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