Uploaded January 2026 | Updated September 2026, 2 weeks ago

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Blacksmithing is a super cool job that many artists, artisans, and workers admire. Forging steel is very hard work, and Kohei Ebuchi is an expert. Despite having over 40 years of experience making kitchen knives and other sharp steel tools, he is the most humble man. Always learning, sharing, and so obviously passionate about what he does. He is based out of Sakai city, in Japan, and his work is highly sought after by anyone looking for high quality Japanese steel.

For all of your knife, sharpening, and kitchen related needs, head to knifewear.com

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