Uploaded January 2026 | Updated September 2026, 2 weeks ago

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Best bite in BBQ right here! Big’ol Dino ribs!

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Prime Dino ribs - @kingsmeatandbbqsupplyco
Badger Barrel - @pitbarrel
Charcoal - @firebull_charcoal
Mel Toro rub - @darksideofthegrill
Slicing Knife - @butcherwizard
Cherry Wood - @bearmountainbbq
Thermometer - @thermopro

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I smoked these between 300-325f until they hit close to 200f and were probe tender.
Wrapped them up in a pan covered in foil. Placed them in my oven on the warm setting for a couple hours.
Pulled them out, let them sit out uncovered for 20 minutes and sliced them up.