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Inside the Ant Colony | SLICE
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These iconic figures are designed to right themselves when knocked over, embodying the famous Japanese proverb: "Fall seven times, stand up eight." This resilience symbolizes perseverance and determination in the face of life's challenges.
The true magic of the Daruma lies in its blank expression. Owners personalize their doll by drawing in one eye while making a wish. When the wish comes true, they complete the face by drawing the second eye.
As powerful symbols of luck and success, Daruma dolls are often purchased to mark significant life milestones, offering guidance and hope for dreams to come true.
Documentary: A World of Colours – Japan in Red (2017)
Directed by: Stéphane Jacques
Production : ZED, Voyage
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The nutrient-rich waters of Banc d’Arguin are teeming with fish, vital to the survival of this isolated community. The Imraguen use unique fishing techniques, blending their desert heritage with a deep understanding of the ocean. Their story is one of resilience, adaptation, and a profound connection to a challenging yet life-sustaining environment.
Documentary: People of the Sea – Ep15: Mauritania (2017)
Directed by: Nicolas Argillet
Production: Découpages & Arte France
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The highlight of this tradition is the "Night of the Silver Helmets," a time-honored ritual that commemorates the Yami's legendary journey to the island, guided by the shimmering flying fish. Experience the captivating harmony of nature, spirituality, and culture that defines the Yami people’s bond with the sea.
Documentary: Lands of Legends - Night Of Silver Helmets
Directed by: Jean-Michel Corillion
Production : La Cinquième , AB Productions & ZED
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Amad belongs to the Antakaran people. In the village, he is called Amad « the diver ». When the dry season arrives, he takes advantage of the wind shifts to go out to the sea for diving
But diving is dangerous, and the medium of the village consults the ancestors to ask for their protection. If the fishing is successfull, the dinga dinga will have to be prepared before the merchant comes.
Documentary: Sea Legends – Ep 13: Dinga Dinga Season
Directed by: Benoît Segur
Production : ZED
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For generations, the people of this mountainous island lived far above the coastline, relying on farming and livestock. But as the once-fertile land became arid, a handful of women from Adara decided to dive into the unknown—literally. Taking to the vibrant waters of the lagoon, they began hunting fish with harpoons, challenging traditional roles and creating a new way of life.
Angelita and Sarah, like many of the Wawata Topu, learned to dive before they could even speak. Capable of holding their breath for over two minutes, they venture into the colorful underwater world to provide for their families. Their strength and skill are a testament to the knowledge passed down from generation to generation, inspiring the next wave of young girls in the village.
This tradition is more than survival—it’s a ritual of resilience, unity, and independence. Together, the Wawata Topu have forged a unique bond with the sea, reshaping the future of their community and proving that strength knows no boundaries.
Documentary: People of the Sea – Episode 16 Timor (2017)
Directed by: Thibault Férié
Production : Découpages & Arte France
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One such artisan is Shigeru Yamazaki, a master gold leaf craftsman. Trained by a master himself, Shigeru now works alongside his wife, both dedicated to keeping this exquisite tradition alive. The process is painstakingly precise, done entirely by hand due to the delicate nature of gold leaf, which can be stretched to astonishing thinness. Mastering this craft takes at least a decade of practice, patience, and passion.
Kanazawa’s gold leaf doesn’t just adorn temples and traditional crafts; it symbolizes the enduring spirit of a city committed to preserving its cultural treasures. Through artisans like Shigeru Yamazaki, the golden legacy of Kanazawa continues to shine, a testament to the art of transmission and the beauty of tradition.
Documentary: A World of Colours – Japan in Yellow
Directed by: Stéphane Jacques
Production : ZED
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Rangiroa, the largest atoll in the Tuamotu archipelago, extends over some 80 square kilometres. Set back in a dramatic landscape, deep in the heart of the South Pacific, Tuamotu has long carried names depicting its ominous character such as "dangerous archipelago" or "islands of the bad sea."
Polynesians both fear and revere the ocean that surrounds them. Its tides pay tribute to their past and offer their greatest resource : LIFE.
Documentary: Overseas Legends – Mahi Mahi Hunter
Directed by: Jean Queyrat, Jérôme Segur
Production : ZED, RFO, AB Productions
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Fifteen years after her first journey to this sacred valley, filmmaker Caroline Riegel returns to reconnect with these remarkable women. Spending an entire winter immersed in their daily lives, she unveils a heartfelt portrait of resilience, spirituality, and a world seemingly frozen in time.
Documentary: Zanskar: A Winter of happiness
Directed by: Caroline Riegel
Production : ZED
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At the heart of the Meenakshi Temple in Madurai, Tamil Nadu, the stone-carved deities have always been part of human life, bridging the divine and the earthly. Every day, over 15,000 devotees visit to pay homage and connect with their chosen gods in deeply personal and intimate ways.
The temple is said to house 33,000 deities, reflecting the 33,000 manifestations of Hinduism’s three principal gods: Brahma the Creator, Vishnu the Protector, and Shiva the Destroyer and Renewed Life-Giver.
Documentary: Sacred Spaces – Asian temples. Humans, Nature and Gods
Directed by: Véronique Legendre
Production : ZED, ARTE FRANCE, CuriosityStream
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Back to ordinary mortals at the foot of the shrine. This workshop is the domain of Shinji Haraishi, a master of Imari porcelain. People come here from all over the world to admire his work. It's delicate work. The most important stage is the application of the Imari blue.
Documentary: A World of Colours – Japan in Blue (2017)
Directed by: Stéphane Jacques
Production : ZED, Voyage,
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The jangadeiros are more than fishermen—they are also fierce competitors, showcasing their navigation skills in thrilling regattas that crown the best sailors in the area. Among them is 21-year-old Luis, a seasoned mariner from the pristine beach of Canto Verde, one of the last untouched stretches of Brazil's coastline. Since childhood, he has joined his father aboard their jangada, mastering the art of seafaring. But Luis dreams of earning the title of mestre—the highest honor for a jangadeiro sailor.
This documentary captures the raw beauty of life at sea and the resilience of the jangadeiros. It follows Luis’s journey, his struggles, and his aspirations, while showcasing the jangada’s enduring legacy and the traditions of a community deeply connected to the ocean.
Documentary: People of the Sea – Ep14: Brazil
Directed by: Ludovic Fossard
Production : Découpages & Arte France
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At the heart of Zen practice lies a deep connection to nature, reflected in the design of the monastery’s gardens. These gardens are more than just a backdrop; they are an essential part of the temple’s architecture, serving as constant tools for meditation. For Zen monks, the garden is a microcosm of the universe: gravel symbolizes the vast sea, and rocks represent towering mountains.
Through its serene spaces and profound symbolism, Daikotu-ji invites visitors to find peace, balance, and enlightenment by connecting deeply with the natural world.
Documentary: Sacred Spaces – Asian temples. Humans, Nature and Dods
Directed by: Véronique Legendre
Production : ZED, ARTE FRANCE, CuriosityStream
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The process begins with controlling the furnace to produce raw glass, followed by the intricate act of blowing air to form a bubble. Every second counts, as the glass hardens quickly once heated, leaving no room for hesitation. The most challenging step, however, is achieving the signature red hue, a complex process that requires precise preparation and expertise.
Sanae continues to learn from the wisdom of her elders, carrying forward the legacy of Okinawa’s red glass and ensuring its survival for future generations
Documentary: A World of Colors – Japan in Red
Directed by: Stéphane Jacques
Production : ZED & Voyages
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Rooted in solidarity and tradition, they continue to celebrate their unique cultural identity, blending music, dance, and rituals that connect them to their ancestors and the sea. This journey dives into the vibrant world of the Garifuna, revealing how they navigate the challenges of preserving their heritage in an ever-changing world.
Documentary: People of the Sea – Ep 12: Honduras (2017)
Directed by: Pierre Francois Didek
Production : Découpages & Arte France
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This architectural masterpiece symbolizes the Golden Age of the Ottoman dynasty and stands as a testament to the Sultan’s vision, showcasing the heights of sacred Muslim art and design. Today, the Süleymaniye remains one of the most iconic monuments in the history of Islamic architecture, inspiring awe and reverence centuries later.
Documentary: Sacred Monuments - Mosques
Directed by: Bruno Ulmer
Production : ZED, ARTE France, CuriosityStream
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Pottery was key to pre-Colombian populations. It was one of their most important activities. Jars and pots were used to hold water, maize and salt, and for preparing food. The pottery here has retained a utilitarian feel ever since, but it also has a magical quality about it, because pottery was considered to be a way of uniting all the elements: earth, water, air and fire.
Documentary: A World of Colors - Colombia in red
Directed by: Guy Beauché
Production : ZED & Voyage
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However, for over 30 years, these resources have been exploited by illegal hunters and miners, many from local communities. The once-thriving ecosystem is now facing a rapid collapse of biodiversity, threatening the delicate balance of this land.
In response, the Mongolian Ministry of Environment established the "Red Taiga" Park in 2012, appointing Jal Tumursukh, a former hunter, as its chief ranger. His mission? To enforce environmental protection laws, end illegal mining, and challenge traditional practices of hunting and nomadism. But this is no easy task. Tumursukh must navigate resistance from local communities, many of whom depend on these activities for survival, while rallying support to protect the forest for future generations.
Documentary: Mongolia, Valley of the Bears
Directed by: Hamid Sardar
Production : Lato Sensu Productions
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In Myanmar, this connection reaches its zenith. The Shwedagon Pagoda, gilded with nearly 60 tons of gold, rises as a beacon of faith and devotion, shimmering under the sun. Its spire points to the heavens, yet its base remains firmly rooted in the earth—a symbol of the link between the divine and humanity. Meanwhile, the plains of Bagan, with their breathtaking expanse of over 2,000 ancient temples, showcase an unparalleled architectural legacy. These temples, born of devotion and ambition, reflect a civilization’s desire to immortalize its beliefs in stone and art.
This profound bond between humanity and the cosmos, visible in Asia’s sacred structures, invites us to marvel not only at the beauty of these monuments but also at the resilience and creativity of the civilizations that built them. From the serene plains of Bagan to the golden splendor of Shwedagon, these sacred spaces stand as timeless testaments to the spiritual quest for harmony with the universe.
Documentary: Sacred Spaces – Asian Temples. Humans, Nature and Gods
Directed by: Véronique Legendre
Production : ZED, ARTE FRANCE, CuriosityStream
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Ces robes ne sont pas seulement un vêtement, elles racontent une histoire à travers des techniques artisanales exceptionnelles : brocart, broderie en soie, perles et cristaux, chaque détail est un hommage à la culture chinoise. Découvrez l'art ancestral qui donne vie à ces robes splendides et leur place unique dans les grandes occasions chinoises.
Documentary: A World of Colours – China in Red
Directed by: Guy Beauché
Production : ZED, Voyage
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Documentary: People of the Sea – Ep 7 : Inde (2018)
Directed by: Jean-Luc Guidoin
Production : Découpages & ARTE France
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The Inquisition, fueled by religious intolerance, led to the expulsion of Jews from Spain in 1492. Many fled to new lands, carrying with them the traditions of Sepharad, while those who stayed faced forced conversion or brutal punishment. The surviving synagogues are more than just architectural marvels; they are profound symbols of resilience, preserving the echoes of a vibrant community that was nearly erased.
These sacred spaces, with their intricate designs and timeless beauty, remind us of the rich Jewish heritage that once thrived on Spanish soil and the enduring spirit of those who fought to keep their traditions alive.
Documentary: Sacred Spaces – From Temple to the Synagogue: Absence and presence
Directed by: Celia Lowenstein
Production : ZED, ARTE France & CuriosityStream
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Carlos Alberto, a local guide and livestock farmer, has spent his life in this arid land. On his farm, he raises goats and transforms their milk into artisanal cheeses, yogurts, and panela, embodying the resilient spirit of Tatacoa’s people.
Discover the life, craft, and traditions thriving in the heart of this mesmerizing desert.
Documentary: A World of Colors - Colombia in red
Directed by: Guy Beauché
Production : ZED & Voyage
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Documentary: People of the Sea – Ep 18 : Benin (2018)
Directed by: Matthieu Maillet
Production : Découpages & ARTE France
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Today, Zhixin Yang is among the last remaining masters of this exquisite technique. Having learned the secrets of red lacquering from his father, Zhixin continues to work in the family workshop, preserving the legacy of an art form that has endured through millennia.
Documentary: A World of Colours – China in Red
Directed by: Guy Beauché
Production : ZED, Voyage
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Aura shares the secrets behind Venezuela’s iconic dish, the “Pabellon Criollo,” a flavorful recipe enjoyed across the country. Next, we indulge in a sweet treat, “El Quesillo,” a delicious crème caramel infused with passion fruit and guava juice. Finally, we savor the “Pizca Andina,” a hearty Andean soup that’s a daily staple for farmers in the Merida region. Lesbia Rojas, a local cook from the village of Acequinos, prepares this traditional dish just for us.
Documentary: Whats Cooking in the World - Venezuela
Directed by: Salvatore Guadagnino
Production : MC4, Tedanho Productions, Odyssée & TV Rennes
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Meet Hilarion Kassa Moussavou, also known as Mambongo, a revered Punu traditional healer. With his profound knowledge of indigenous medicine and the Bwiti ritual, Mambongo is dedicated to rekindling our spiritual connection with the forest. His vision? To create a Forest School that will provide regenerative benefits for all Gabonese and future generations. Join us on this captivating journey into the heart and soul of Gabon.
Documentary: Our Forest – Ep1: Gabon
Directed by: Jérôme Bouvier
Production: Lato Sensu Productions, Wide Productions, Dream Cather Motion
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Meanwhile, in the highlands of Madagascar, Solo learns the ancient craft of wood carving from his father. Among the Zafirmaniry people, renowned for their mastery of woodwork, Solo must perfect the delicate art of creating intricate bowls to earn a living. This demanding process is not just about skill but preserving the cultural heritage of his people.
From sacred rituals to ancestral craftsmanship, this story unveils the powerful bond between the people of Madagascar, their traditions, and the natural world that shapes their lives.
Documentary: Little Man – Ep 11: Zance and Ep 20: Solo
Directed by: Benoït Ségur ; Jerome Ségur
Production : ZED
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Next, we explore the lively Houndjo market in Abomey with Komé Tossou. Amidst the colorful chaos of fresh produce and exotic spices, Komé gathers ingredients to prepare Gbekui, a local vegetable specialty bursting with Benin's bold and spicy flavors.
Discover the soul of Beninese cuisine, where tradition meets taste in every bite!
Documentary: What’s Cooking in the World – Ep: Benin
Directed by: Salvatore Guadagnino
Production : MC4, Tedanho Productions, Odyssée & TV Rennes
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Revered as a god in Ancient Egypt, where Sobek symbolized strength and fertility, and sacred to cultures in Mali, Chad, and Burkina Faso, this ancient predator has left an indelible mark on human history. Yet, in Western lore, the crocodile often evokes fear—a creature of nightmares and danger.
By the 1950s, relentless hunting for its prized skin pushed crocodiles to the brink of extinction. But humanity’s perspective shifted, recognizing its critical role in the ecosystem. Conservation efforts surged, from creating global reserves to opening Europe's largest crocodile farm in Pierrelatte, France, where visitors marvel at these formidable creatures.
From African rivers to Papua New Guinea and Australian Aboriginal myths, the crocodile continues to weave itself into the stories and imaginations of cultures worldwide. Its legend endures, as timeless as the predator itself.
Documentary: Tribal Animals- For as Long as There are Crocodiles
Directed by: Jean Queyrat
Production : ZED
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Documentary: Tracking the White Reindeer
Directed by: Hamid Sadar
Production : ZED
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We’ll dive into the local markets and explore a plethora of products, starting with the iconic royal couscous, a staple of Moroccan dining. Don’t miss our taste of traditional pastries like gazelle horns, ghriybas, and cinnamon shortbread cookies.
In the picturesque Fint Oasis near Zagora, we’ll learn to cook a classic Moroccan Tajine and experience the art of the traditional tea ceremony. Tune in to savor the essence of Moroccan culinary traditions and discover the secrets of this rich and diverse cuisine.
Documentary: What’s Cooking in the World – Ep: Morocco
Directed by: Salvatore Guadagnino
Production : MC4, Tedanho Productions, Odyssée & TV Rennes
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In Buddhism, the monkey embodies human desire, while in African culture, it’s an ancestor, ally, or even a rival. Ancient Egyptians revered the powerful Hamadryas baboon, linking it to the sun god, while in the Middle Ages, monkeys were symbols of sin. Darwin’s theories in the 19th century reframed our view of monkeys, marking them as vital links in our evolutionary journey.
Today, monkeys still captivate and inspire—from myths to scientific studies, they are forever our “closest cousins.”
Documentary: Tribal Animal - Apes
Directed by: Jérôme Ségur & Jean Queyrat
Production : ZED
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Meanwhile, in the heart of West Africa, the children of a small village gather each day to dance. Music and rhythm are woven into their lives, guiding them from a young age to connect with their heritage and express themselves with confidence. These gatherings are not just lessons in movement; they are celebrations of identity, teaching the children resilience, teamwork, and the importance of their culture.
In these two communities, music and dance play a pivotal role in shaping the next generation. As the children practice traditional songs and dances, they build strength, courage, and pride. For them, music is more than entertainment—it’s a teacher, a healer, and a guide that helps them navigate the challenges of growing up. Through the beat of the drum and the sway of their bodies, they learn who they are, who they come from, and the power of their own voices.
Documentary: Little Man – Ep 22: The Chibinda Brothers Ep 23: The Enchanted Forest
Directed by: Jerome Ségur; Jean Queyrat
Production : ZED
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Join us as we savor three unique recipes that capture the essence of Guyanese flavors: Amazonian snapper, crispy shrimp tempura, and the flavorful croupia sandwich with cardamom butter. This journey through Cayenne’s culinary treasures promises a feast for the senses!
Documentary: What’s Cooking in the World – Ep: Guyana
Directed by: Salvatore Guadagnino
Production : MC4, Tedanho Productions, Odyssée & TV Rennes
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Documentary: Kimberley – Life at the Edge of the World
Directed by: Christopher Gerisch
Production : Spiegel TV
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Far from the warm peaks of Nepal, beyond Russia’s Arctic Circle, 14-year-old Edik from the Nénets community begins a different but equally challenging journey: becoming a reindeer herder. With over 4,000 reindeer in his family’s herd, Edik’s father, Guéna, initiates him into their ancient traditions, starting with learning to lasso and guard the reindeer against wolves. To prove his skills, Edik’s final test is to venture alone into the icy tundra to recover part of the herd lost in a snowstorm.
In these two lands, Nima and Edik embark on parallel paths, each striving to master their animals, earn respect, and carry forward their families’ ancient traditions.
Documentary: Little Man – Ep 12: Nima and Ep 15: Edik
Directed by: Vincent gremillon; Benoit Segur
Production : ZED
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Through Leonie’s expertise, we’ll discover three mouthwatering recipes that highlight the island's culinary heritage. We begin with a traditional beef dish featuring tender zebu, a local Malagasy cattle, cooked to perfection with island spices for a truly authentic taste of Madagascar. Next, we dive into the famous Malagasy trevally fish, known for its rich, fresh flavor, prepared with a local twist that showcases the island’s impressive seafood offerings. Finally, we savor a unique mangrove crab curry that blends creamy, aromatic spices with the sweet, succulent flavors of fresh crab, capturing the spirit of Nosy Be’s coastal bounty.
Documentary: What’s Cooking in the World – Ep: Madagascar
Directed by: Salvatore Guadagnino
Production : MC4, Tedanho Productions, Odyssée & TV Rennes
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Documentary: People of the Sea – Ep13: Tanzania
Directed by: Pierre-François Didek
Production : Découpages & Arte France
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In the vast Sahara desert, Abderahim embarks on a long voyage with his grandfather, a seasoned camel herder, to the Ennedi Massif—one of the world’s most breathtaking and uncharted regions. As they traverse the endless dunes, Abderahim not only discovers the beauty of his homeland but also learns the ancient art of camel herding, slowly gaining the wisdom passed down through generations.
Meanwhile, in the snow-covered plains of northern Mongolia, young Quizilol must prove his manhood by raising a herd of reindeer. His family entrusts him with a young stallion to begin his journey. However, when a fierce blizzard strikes, the stallion escapes into the spirit-haunted mountains. With only his instincts to guide him, Quizilol must track down and capture the runaway horse. Success means earning his place as a man among his people.
Both boys, though worlds apart, share a common struggle—to control their animals and, in doing so, find their path to manhood in the heart of their respective lands.
Documentary: Little Man – Ep 9: Abderahim and Ep 29 : Quizilol
Directed by: Gauthier Flauder ; Hamid Sardar
Production : ZED
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Famed chef Joseph will guide us through the preparation of Creole chicken and perfectly grilled mahi-mahi. And just outside the city, Delia Grell treats us to her signature plantain cod bites. Let’s dive into the flavors of Dominica!
Documentary: What’s Cooking in the World – Ep: Dominica
Directed by: Salvatre Guadagnino
Production : MC4, Tedanho Productions, Odyssée & TV Rennes
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Documentary: Weaving the World: A Journey with the Masters
Directed by: Isabelle Dupuy Chavanat & Jill Coulon
Production : Arte G.E.I.E, Arturo Mio
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Jay’s mentor is his 70-year-old uncle Wapo, the tribe’s best kite fisherman. Wapo must teach Jay how to build a kite from forest leaves, craft bait from a spider’s web, and navigate the waters in a pirogue to catch pipefish, just as their ancestors did for centuries. This is more than just a skill; it's Jay’s chance to carry on his island's proud heritage.
Across the globe, Ramgapal is embarking on his first long fishing trip with his father, an otter fisherman. In this unique method, tamed otters help fishermen by driving fish into nets. Ramgapal's father hopes that by learning this traditional craft, his son will carry on the family’s fishing legacy, a tradition tied to their identity for over five generations.
From kite fishing in the Pacific to otter fishing in the Indian waters, these young boys are inheriting extraordinary skills passed down through countless generations. Their journeys are not just about fishing—they’re about preserving cultural heritage and stepping into the roles of their ancestors.
Documentary: Little Man – Ep 4: Jay and Ep 8: Ramgapal
Directed by: Jérôme Ségur; Benoit Ségur
Production : ZED
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The first recipe is “Thiof à la braise” and its “poutargue” sauce. The next recipe is a leg of lamb and black-eyed peas with tomatoes. To end our journey in Senegal Teranga, we go in the suburb of Saur in Saint-Louis, in a local family to discover the cooking of the Yassa chicken by local women.
Documentary: What’s Cooking in the World – Ep: Senegal
Directed by: Salvatore Guadagnino
Production : MC4, Tedanho Productions, Odyssée & TV Rennes
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Documentary: People of the Sea – Ep 10: Vietnam
Directed by: Jean-Luc Guidoin
Production : Découpages & Arte France
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Idrissou's relationship with insects takes a different form. In his Mofu tribe, insects are seen as protectors of ancient traditions, living harmoniously with humans—until termites invade his village, threatening the crops. Idrissou is given a vital mission: to fetch Jaglavak, a fierce red army ant known for its power. The villagers believe Jaglavak can drive out the termites and restore balance, demonstrating how insects, though small, play a massive role in their survival.
Through the stories of these two boys, we uncover the remarkable bond between humans and insects, from guiding birds to powerful ants, illustrating the intricate connections that sustain both nature and tradition.
Documentary: Little Man – Ep 17: Idrissou and Ep15: Kisset
Directed by: Jérôme Ségur; Jérôme Raynaud
Production : ZED
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Documentary: What’s Cooking in the World – Ep: Vietnam
Directed by: Salvatore Guadagnino
Production : MC4, Tedanho Productions, Odyssée & TV Rennes
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Documentary: Weaving the World: A Journey with the Masters - Ep2: Mongolia
Directed by: Isabelle Dupuy Chavanat et Jill Coulon
Production: Arturo Mio & ARTE G.E.I.E
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Meanwhile, two best friends, Tenzin and Palkit, from the nearby kingdom of Zanskar, are about to embark on very different journeys. Tenzin is destined to be married to a man she has never met, following the traditional path expected of her. In contrast, Palkit has chosen a life of spiritual dedication and will become a Buddhist nun. Their friendship, forged in the shadow of the Himalayas, is about to be tested as their futures diverge.
As Tenzin faces the uncertainty of marriage and Palkit the solitude of monastic life, Urgan sets out on his own journey to a monastery 5000 meters above sea level, accompanied by his cousin Norbu. Their trek through the snowy mountains is not only a physical test but a spiritual passage, filled with encounters that reveal the depth of their culture’s ties to Buddhism.
The rugged beauty of the Himalayas is more than just a backdrop to these children's lives; it is the very heart of their stories. Each step they take, whether towards tradition, spiritual awakening, or personal transformation, is tied to the ancient Buddhist beliefs that have long guided their people. Here, among the peaks and valleys, the boundaries between friendship, duty, and faith blur, weaving their fates together even as they walk different paths.
Documentary: Little Man – Ep 28: Tenzin and Ep7: Urgan
Directed by: Jean Michel Corillon; Corine Glowacki & Philippe Bigot
Production: ZED
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Join Pascal Sarragot as he explores the bustling markets of the city, including Ma Dong, a shining example of China’s booming urban food scene. In this episode, we’ll dive into two exciting recipes: two-flavored dumplings and crispy shredded pork with a tangy sauce and Chinese cabbages. Plus, local resident Yu Ping prepares a traditional lunch featuring eggs, vegetables, tomatoes, onions, and chives, offering an authentic taste of China’s vibrant culinary heritage.
This journey showcases not just the food, but the heart of China’s evolving culture.
Documentary: Whats Cooking in the World - China
Directed by: Salvatore Guadagnino
Production : MC4, Tedanho Productions, Odyssée & TV Rennes
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Documentary: People of the Sea – Ep15: Colombie (2017)
Directed by: Ludovic Fassard
Production: Découpages & Arte France
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