nCamp Food Prep Knife Video nCamp Gear 2021-10-12 | This video provides an overview of the nCamp Food Prep Knife and other nCamp gear. Products shown include the Premium and Elite Knives, the Multi-fuel Stove and the Prep Surface. ncampgear.com
nCamp Brand Overview nCamp Gear 2022-11-05 | Overview of nCamp gear, our mission and value and highlights of our product range.
How to Make a Quick Outdoor Breakfast nCamp Gear 2022-06-23 | We are always trying to mix-up our outdoor meals - dishes that take some thought & effort, and ones that are simple no-brainers! For this breakfast we've added chives to the eggs for extra flavor and crisped our toast in the bacon leftovers (nope, not the healthiest, but oh-so-good)! Since we had one burner, we used cast iron pans to hold the heat/keep things warm. Ingredients includes oil, eggs, chives, bacon and sliced bread. We also used the nCamp Multi-fuel Stove and Prep Surface.For more information on our gear visit ncampgear.com
Making Filet Mignon (long version) with nCamp Gear nCamp Gear 2022-06-19 | We make a very simple but delicious meal: Filet Mignon topped with herb butter, carrots and sauteed kale...all made using the nCamp Multi-fuel Stove, Prep Surface and Food Prep Knife.www.ncampgear.com
Camping Food Prep Knife by nCamp (Premium Edition) nCamp Gear 2022-04-03 | This video includes shots of the nCamp Food Prep Knife | Premium Edition. The nCamp Food Prep Knife is a high-quality knife that elevates your outdoor cooking experience. It is designed for those who might venture into the backcountry, but also for everyday use; barbeque in the backyard or park, picnics and even daily use in the kitchen (at home or a cabin).The Chef blade is based on a classic western utility knife and is useful for all kinds of cutting and slicing. While the Santoku is based on a classic Japanese utility knife and includes scalloped blade helps keep slices from sticking to the blade and the broad surface is ideal for scooping and moving ingredients. The Premium Knives have a blade made with 9Cr18MoV steel, which balances corrosion resistance, toughness and edge retention. It includes our signature cut-outs, which reduce material (and weight) at the widest part of the blade without impacting performance or comfort when applying pressure to the spine. They also provide a bit of an edge, allowing you to flick the blade open with your thumb.This knife has a light-colored beech wood handle, which is durable and simple. The handle shape is designed for a comfortable secure grip that allows for a variety of gripping styles. It is scalloped at the balance point, allowing for a gradual transition between the handle and blade. Fasteners are flush-mounted, so there aren’t any annoying bumps and we minimized holes, which tend to collect crud. The top of the handle is closed, making it comfortable to hold and very rigid. The handle/blade relationship allows full use of the blade edge and enough clearance to keep your knuckles from banging into the cutting surface. The frame incorporates a liner-lock which makes the blade very secure when opened.The Premium Edition Knives include a durable nylon drawstring bag. Designed in the USA.You can also check out our Elite Edition: youtu.be/fsvzJdmZ0isFor more information on nCamp products visit ncampgear.com
Camping Food Prep Knife by nCamp (Elite Edition) nCamp Gear 2022-04-03 | This video includes shots of the nCamp Food Prep Knife | Elite Edition. The nCamp Food Prep Knife is a high-quality knife that elevates your outdoor cooking experience. It is designed for those who might venture into the backcountry, but also for everyday use; barbeque in the backyard or park, picnics and even daily use in the kitchen (at home or a cabin).The Chef blade is based on a classic western utility knife and is useful for all kinds of cutting and slicing. While the Santoku is based on a classic Japanese utility knife and includes scalloped blade helps keep slices from sticking to the blade and the broad surface is ideal for scooping and moving ingredients. The Elite Knives have a Damascus Blade made with 10Cr15MoV steel, which balances beauty, corrosion resistance and toughness, while maintaining a very sharp edge. It includes our signature cut-outs, which reduce material (and weight) at the widest part of the blade without impacting performance or comfort when applying pressure to the spine. They also provide a bit of an edge, allowing you to flick the blade open with your thumb.This knife has a dark-colored walnut handle which is both tough and beautiful. The handle shape is designed for a comfortable secure grip that allows for a variety of gripping styles. It is scalloped at the balance point, allowing for a gradual transition between the handle and blade. Fasteners are flush-mounted, so there aren’t any annoying bumps and we minimized holes, which tend to collect crud. The top of the handle is closed, making it comfortable to hold and very rigid. The handle/blade relationship allows full use of the blade edge and enough clearance to keep your knuckles from banging into the cutting surface.The frame incorporates a liner-lock which makes the blade very secure when opened. The Elite Edition Knives include a custom leather case with belt loop. Designed in the USA.You can also check out our Premium Edition: youtu.be/LUjp44nZXEMFor more information on nCamp products visit ncampgear.com
How to Make a Quick Outdoor Breakfast nCamp Gear 2022-04-03 | We are always trying to mix-up our outdoor meals - dishes that take some thought & effort, and ones that are simple no-brainers! For this breakfast we've added chives to the eggs for extra flavor and crisped our toast in the bacon leftovers (nope, not the healthiest, but oh-so-good)! Since we had one burner, we used cast iron pans to hold the heat/keep things warm. Ingredients includes oil, eggs, chives, bacon and sliced bread. We also used the nCamp Multi-fuel Stove and Prep Surface.For more information on our gear visit ncampgear.com
nCamps Gen1 Stove vs. Gen2 Stove nCamp Gear 2022-04-02 | This video illustrates the differences between nCamp's generation1 camp stove and generation2 multi-fuel stove.
How to Make Clam Chowder nCamp Gear 2022-04-01 | We took one of our favorite meals outdoors and prepared Clam Chowder using nCamp gear. It is a perfect hearty meal when the weather is cool. Whether you are camping, at the beach or at the park, the ingredients travel well and it is surprisingly easy to make. The gear used includes the nCamp Multi-fuel Stove & Gas Adapter and Prep Surface.Ingredients:4 slices bacon, diced2 tablespoons unsalted butter2 cloves garlic, minced1 onion, diced1/2 teaspoon dried thyme3 tablespoons all-purpose flour1 cup milk1 cup vegetable stock2 (6.5-ounce) cans chopped clams, juices reserved1 bay leaf2 russet potatoes, peeled and diced1 cup half and halfKosher salt and freshly ground black pepper, to taste- Heat a pot over medium high heat.- Add bacon and cook until brown and crispy, about 6-8 minutes, then set aside and leave about 1 tablespoon of bacon fat in the pot.- Melt butter in the stockpot.- Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes.- Stir in thyme until fragrant, about 1 minute.- Whisk in flour until lightly browned, about 1 minute.- Gradually whisk in milk, vegetable stock, clam juice and bay leaf, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in potatoes.- Bring to a boil; reduce heat and simmer until potatoes are tender, about 12-15 minutes.- Stir in half and half and clams until heated through, about 1-2 minutes; season with salt and pepper, to taste. If the soup is too thick, add more half and half as needed until desired consistency is reached.- Serve immediately, garnished with bacon.For more information about our gear visit ncampgear.comCheck out our other recipes...Breakfast:How to Make a Quick Outdoor Breakfast youtu.be/KwY6i85QPJ4How to Make a Tomato Basil Mozzarella Omelet youtu.be/3-XDic5DSy4Main Courses:How to Make Steamed Corn and Clams (shorter version) youtu.be/NnJ6fpbmCg4How to Make Steamed Corn and Clams with Bruschetta (detailed version) youtu.be/APqUT0A3IPoHow to Make One Pot Pasta youtu.be/4W7ETCvDOHMHow to Make Chipotle Chicken Tacos youtu.be/vAk5saQmNzUHow to Make Mushroom Risotto with Wild Mushrooms youtu.be/SDbnc25KwI8Soups/Sides:How to Make Potato Soup youtu.be/V-nBEvvQKbwHow to Make Turkey Chowder youtu.be/WiIVpFXdTsAHow to Make Rosemary Flatbread youtu.be/sO-SlnrsoUc
How to Make a Tomato Basil Mozzarella Omelet nCamp Gear 2022-04-01 | This video shows preparation of a tomato, basil and mozzarella omelet using nCamp gear. The gear used includes the Food Prep Knife, Prep Surface, Multi-fuel Stove and Gas Adapter.Ingredients:2 tsp butter1 large egg1 tbsp milk (for fluffier omelet)1 small roma tomatoabout 6 fresh basil leavesabout 1 tbsp shredded mozzarellasalt & pepper to taste- whisk the egg (and milk of desired)- dice the tomato and chop the basil- heat the butter in a pan over medium heat- add the egg mixture to the pan, then flip the egg after it sets- add salt & paper to taste- spread the cheese over the top of the cooked egg- add the tomato and basil- fold, remove from pan and serveFor more information about our gear visit ncampgear.com
How to Make Steamed Corn and Clams (shorter version) nCamp Gear 2022-04-01 | We tried to make this amazing-looking New York Times recipe outdoors: cooking.nytimes.com/recipes/1014974-steamed-corn-with-clams-and-bacon. The result: it has become one of our favorite dishes! Whether you are at the beach, cabin or park, this meal is simple and gourmet! This video is the short version...but there is also a longer version (youtu.be/APqUT0A3IPo) with more detail! The gear used includes the nCamp Multi-fuel Stove & Gas Adapter and the Prep Surface.Ingredients:1/4 pound slab of bacon, diced3 garlic cloves, peeled and sliced25 little neck clams3 ears of corn, shucked, trimmed and halved3/4 cup white wine1/2 tbsp smoked paprikacrushed red pepper flakes (to taste)5-6 basil leaves1/4 cup olive oil- In a large pot over medium heat, cook the bacon, then add the garlic.- Add the clams, corn and wine, then sprinkle with paprika.- Increase the heat for about 30 seconds until the alcohol evaporates, then return to medium.- Cover the pot and steam until the clams open and the corn is tender (8-10min) - discard unopened clams.- Serve clams & corn with broth in bowls, with a sprinkle of pepper flakes, a drizzle of olive oil and torn basil leaves.For more information about our gear visit ncampgear.com
How to Make Steamed Corn and Clams with Bruschetta (detailed version) nCamp Gear 2022-04-01 | We tried to make this amazing-looking New York Times recipe outdoors: cooking.nytimes.com/recipes/1014974-steamed-corn-with-clams-and-bacon. The result: tt has become one of our favorite dishes! Whether you are at the beach, cabin or park, this meal is simple and gourmet! This video is the long version...but there is also a shorter version (youtu.be/NnJ6fpbmCg4)! The gear used includes the nCamp Multi-fuel Stove & Gas Adapter and the Prep Surface.Steamed Corn with ClamsIngredients:1/4 pound slab of bacon, diced3 garlic cloves, peeled and sliced25 little neck clams3 ears of corn, shucked, trimmed and halved3/4 cup white wine1/2 tbsp smoked paprikacrushed red pepper flakes (to taste)5-6 basil leaves1/4 cup olive oil - In a large pot over medium heat, cook the bacon, then add the garlic.- Add the clams, corn and wine, then sprinkle with paprika.- Increase the heat for about 30 seconds until the alcohol evaporates, then return to medium.- Cover the pot and steam until the clams open and the corn is tender (8-10min) - discard unopened clams.- Serve clams & corn with broth in bowls, with a sprinkle of pepper flakes, a drizzle of olive oil and torn basil leaves.Tomato BruschettaIngredients:1 loaf of whole grain bread, sliced1-2 roma tomatoes1-2 cloves of garlic¼ cup of olive oil1 tsp balsamic vinegarSalt & pepper (to taste)- Peel the tomato and squeeze out the seeds, then dice and place in a mixing bowl.- Peel and thinly slice the garlic, then add to the mixing bowl and sprinkle with olive oil.- Add fresh ground salt and pepper, then sprinkle with balsamic vinegar and mix.- Heat a skillet and coat with olive oil, add bread and cook both sides until crispy (but not burnt), remove and add more bread and olive oil as needed.- Place the crispy bread on a plate and cover with the tomato mixture.For more information about our gear visit ncampgear.com
The nCamp Cafe nCamp Gear 2022-04-01 | This video shows the use of the nCamp Café, which makes espresso-style coffee. The Café is compact, includes an insulated cup, is durable and works well with our other gear. ncampgear.com
How to Make One Pot Pasta nCamp Gear 2022-04-01 | We tried this recipe while camping and it was so good, that now we make it at home! The Recipe is from freshoffthegrid.com/one-pot-protein-pasta and the video shows us preparing it with nCamp gear! The ingredients travel well, it is easy to prepare and totally worth it...a quick hearty and healthy meal! The gear used includes the Multi-fuel Stove & Gas Adapter, Prep Surface and Food Prep Knife.Ingredients:1 head kale, destemmed and chopped2 cloves garlic, sliced½ teaspoon saltPinch of red pepper flakes, optional1 tablespoon olive oil1 (23 oz) jar tomato sauce2 cups water10 oz pasta¼ cup shredded parmesan cheese- Prepare the kale by removing the leaves from the stems, then chop. - Heat 1 tablespoon olive oil, and the red pepper flakes over in a high-sided skillet over medium heat. Once the oil is hot, add the kale, garlic, and salt and saute until the kale is tender. Remove the kale from the skillet and set aside.- Add the tomato sauce and water to the skillet and bring to a simmer.- Add the pasta and cook for the time recommended on the package, or until the pasta is al dente, stirring frequently to ensure the pasta cooks evenly.- Stir the cooked kale into the sauce to warm and take the skillet off the heat.- Serve in bowls with cheese sprinkled over the top.For more information about our gear visit ncampgear.com
nCamp Product Overview (short) nCamp Gear 2022-04-01 | This video shows an overview of some nCamp products in use. The gear shown includes the Carry Case, Multi-fuel Stove, Prep Surface, Gas Adapter, Insulated Water Bottle and Café. ncampgear.com
The nCamp 5-piece Kitchen-to-Go nCamp Gear 2022-04-01 | It may be April 1st, but this is NO JOKE!Get ready to enjoy the outdoors by SAVING 30% at ncampgear.com/shopTODAY ONLY#aprilfoolsday #outdoor #campingstove #campinglife #ncampgear #hiking #camping #aprilfool #cooking #outdoorcooking #recipes
nCamp Prep Knife Launch Video nCamp Gear 2021-12-11 | This video was created for our 2021 Food Prep Knife Kickstarter Campaign. It provides an overview of feature and shows use by Chef Ben Bebenroth. The line-up includes the Premium Chef & Santoku and the Elite Chef & Santoku. The campaign was a success and the products are scheduled to launch in Spring 2022. ncampgear.com
How to Make Mushroom Risotto with Wild Mushrooms nCamp Gear 2021-10-27 | Chef Ben Bebenroth is an accomplished farm-to-table chef and an avid outdoorsman. He created this recipe as a hearty camping dish using foraged Maitake Mushrooms. Ben talks step-by-step through tips and techniques, while using the nCamp Food Prep Knife and other nCamp Gear. The video was shot at Spice Acres in the Cuyahoga Valley National Park.Recipe (yield - 4 portions):Ingredients:• 4 cups water, chicken or mushroom stock• 4-6 grinds of black pepper• ½-1 tsp. Kosher Salt• 3 tablespoons unsalted butter• 2 tablespoons olive oil• ¼ cup diced carrot• ¼ cup finely minced onions• 1 pound fresh wild mushrooms, trimmed, cleaned and sliced (only use mushrooms you know are safe to eat)• 1 ½ cups Arborio rice• ¼ cup white wine• ¾ cup freshly grated Parmigiano-Reggiano cheese• 1 tsp. fresh thyme• 1TBS fresh Parsley• 1TBS diced carrot stemsDirections:• Place stock in a heavy saucepan, and over medium heat bring to a simmer, leave to simmer very slightly.• Meanwhile, in a larger saucepan over medium heat, melt 1 tablespoon butter in olive oil. When foam subsides, add wild mushrooms and allow to brown.• Add onions, and cook, stirring frequently, until softened and yellow but not browned.• Add rice to mushrooms, and cook, stirring to coat well, with butter and oil.• Deglaze with wine and cook down to au sec. (almost dry)• Add approximately 3/4 cup of simmering stock to rice and mushrooms. Stir well and continue to cook, stirring occasionally, until rice has absorbed most of stock. Continue adding stock to rice by the half-cupful, adding only after rice has absorbed previous addition. As cooking continues, you will have to stir more frequently. After 25 to 30 minutes, all the stock should be absorbed, and rice should be tender but still chewy.• Remove from heat. Add salt and pepper to taste. Stir in remaining butter and 1/4 cup of Parmigiano-Reggiano.• Garnish with a few leaves of parsley, fresh thyme and the diced carrot stems and a sprinkle of fresh Parmesan cheese.For more information about our gear visit ncampgear.com
Dealer Education: nCamp Carrying Case nCamp Gear 2019-11-26 | This is a product educational video for our Partners/Dealers to learn more about the nCamp product line. Ultimately helping with product knowledge and sell through. This video focuses on the nCamp Carry Case. ncampgear.com
nCamps Durable Carrying Case nCamp Gear 2019-10-03 | This video shows how easy it is to use the nCamp Carrying Case. Pack up your nCamp Stove, Prep Surface, Café or Water Bottle and any small accessories and go. The Carrying Case is durable, lightweight and easy to pack and carry. ncampgear.com
Dealer Education: nCamp Prep Surface nCamp Gear 2019-09-24 | This is a product educational video for our Partners/Dealers to learn more about the nCamp product line. Ultimately helping with product knowledge and sell through. This video focuses on the nCamp Prep Surface. ncampgear.com
Dealer Education: nCamp Multi-Fuel Stove nCamp Gear 2019-08-26 | This is a product educational video for our Partners/Dealers to learn more about the nCamp product line. Ultimately helping with product knowledge and sell through. This video focuses on the nCamp Multi-Fuel Stove. ncampgear.com
Dealer Education: nCamp Café nCamp Gear 2019-08-26 | This is a product educational video for our Partners/Dealers to learn more about the nCamp product line. Ultimately helping with product knowledge and sell through. ncampgear.com
How to Make Chipotle Chicken Tacos nCamp Gear 2019-08-25 | With only a few ingredients, chipotle rub and the nCamp Multi-fuel Stove & Prep Surface, we created a campsite delicacy. Pulled Chipotle Chicken Tacos, served with spicy cabbage slaw on a flour tortilla are easy to make and only takes about 15 minutes.Ingredients:2 tablespoons oilsalt and pepper1 chicken breast1 cup of cabbage1 serrano pepper1 carrotchipotle rub or your choice of seasoning4 tortillas- When using the nCamp Multi-fuel Stove and wood to cook, fill the combustion chamber with twigs and light. Allow your fire a minute to catch a good flame.- Add cooking oil to your pan and heat.- Coat the chicken breast with chipotle seasoning and place into the pan. Cook for 5 – 7 minutes, then flip and cook for 5 – 7 minutes more. - Thinly slice the cabbage and put in a bowl. Add a thinly sliced serrano pepper, grated carrot, salt, pepper and oil to your cabbage and mix together.- Remove the chicken from the stove and use two forks to shred. Add chipotle seasoning (to taste). - Serve chicken and slaw on flour tortillas and you are all set to enjoy a delicious meal.For more information about our gear visit ncampgear.com
How to Make Rosemary Flatbread nCamp Gear 2019-08-25 | This simple Rustic Rosemary Flatbread is a no-rise bread that perfectly complements soup or rice dishes! We added rosemary, but you can substitute other herbs for aroma and flavor. The ingredients travel well and the nCamp Multi-fuel Stove and Prep Surface help make preparation easy.Ingredients:3/4 cup of flour (whole wheat or white, your choice)1/2 tsp of baking powder1/2 tsp of salt1 sprig of rosemary, remove leaves from stem and chop1/2 cup of water 1 tbsp of olive oil- Mix dry ingredients and rosemary, then add water and mix into a batter.- Heat the olive oil in a pan on the nCamp Stove (low heat with the gas adapter).- Pour batter into the pan and spread it out.- Cook about 3 minutes on each side (or until lightly browned) and serve.(If you’re car camping, you can use a heavier skillet such as a cast-iron pan to cook flatbreads more efficiently; spreading a little oil on one face of the bread when it’s on the pan makes it crispier.)For more information about our gear visit ncampgear.com
Modify the nCamp Gen1 Stove to Use the nCamp Gas Adapter nCamp Gear 2019-07-19 | This how-to video illustrates how you can modify the nCamp Gen1 Wood Burning Stove so it becomes compatible with our new Gas Adapter. Multi-fuel, the nCamp Stove can now use wood, liquid, solid and gas fuels. ncampgear.com
Making Coffee Using nCamp Gear nCamp Gear 2019-02-28 | This video shows nCamp gear being used to make espresso-style coffee. The gear used includes the Multi-fuel Stove & Gas Adapter, the Café, Prep Surface and Water Bottle. ncampgear.com
Clams on the Beach with nCamp nCamp Gear 2019-02-28 | There is a chill in the air, but the sun is shining…it is the perfect day for clams on the beach. Our Kitchen to Go - Complete bundle makes meal preparation easy, while the Café provides espresso-style coffee to warm the afternoon. (KTG-Complete includes our Stove, nesting Prep Surface, Café, ISO-Propane adapter and Carrying Case). ncampgear.com
How to Make Turkey Chowder nCamp Gear 2018-11-28 | We love to make this recipe after Thanksgiving! This turkey chowder is made with leftover turkey, using the nCamp Multi-fuel Stove and Prep Surface.Ingredients:1 cup of water1 bouillon cube (chicken or vegetable)1 carrot, diced1 small onion, diced2 small potatoes, diced2-3 cloves of garlic, sliced1 tbsp olive oilSalt & Pepper (to taste)1 cup cooked turkey, chopped1 tsp dry thyme½ tsp cayenne pepper1 8oz can whole kernel corn1 8oz can cream style corn1 cup whole milk or cream- Place a pot with water and bouillon on the stove and cover until the water is boiling and the bouillon is dissolved. Pour this broth into a heat-proof cup.- Leave the pot on the stove, add olive oil, carrots, onion, potatoes, garlic, salt and pepper, then stir.- Add the turkey, thyme and cayenne pepper, then stir and simmer for about 3 minutes.- Add the broth and simmer for 5 minutes.- Add the corn and milk (or cream), stir and simmer for 8-10 minutes.- Serve when the vegetables are tender.For more information about our gear visit ncampgear.com
The nCamp Prep Surface - 30 Seconds nCamp Gear 2018-09-09 | The nCamp Prep Surface is an awesome outdoor cooking accessory. No longer do you have to worry about your food ending up in the dirt or finding a stable rock to set your coffee cup. The Prep Surface offers a stable cutting, prep and setting surface while cooking outdoors. ncampgear.com
nCamp Café & Stove nCamp Gear 2018-09-09 | The nCamp Café brews espresso-style coffee anywhere you are. You can use the nCamp Stove or other stoves to make delicious coffee in minutes. Perfect for your next trip to the beach or camping trip. ncampgear.com
nCamp Café - 30 Seconds nCamp Gear 2018-09-09 | Versatile, easy to use and is about the size of a water bottle. The nCamp Café makes delicious espresso-style coffee in minutes. From the beach, to tailgating to the backwoods, you can have an awesome cup of joe anywhere you happen to be. ncampgear.com
nCamp Stove Demonstration Video nCamp Gear 2018-09-09 | A closer look on how the nCamp Multi-Fuel Stove can enhance your outdoor enjoyment. From tailgating, to picnics on the beach, to the backwoods, the nCamp Stove makes it easy to cook anywhere you are! ncampgear.com
How to Make Potato Soup nCamp Gear 2018-05-25 | This video shows you how easy it is to cook up real food using your nCamp Multi-fuel Stove and Prep Surface. In about 20 minutes, you can have a hot, wholesome meal anywhere you go!Ingredients:1.5 cups of water1 medium red potato, finely diced1 small onion, finely diced2-3 cloves of garlic, finely diced1 cube of low sodium bouillon (chicken or vegetable)3 tbs canola oilsalt and pepper to tastenote: fine dice is important, as it allows the vegetables to cook faster.- Place a pot with water on the stove.- Dice the bouillon cube and place in the pot, cover and bring to a boil, then remove and place in a heat-proof cup.- Add oil, onion and garlic to the pot, then stir and simmer for 2-3 minutes.- Add potatoes, stir and simmer for 2-3 minutes.- Add broth, cover and simmer for 5 minutes, then stir.- Simmer (covered) for 3-5 more minutes or until the potatoes are tender.- Serves 1-2 peopleFor more information about our gear visit ncampgear.com
nCamp Stove - How to easily set up your new wood burning camp stove. nCamp Gear 2018-05-15 | This video illustrates how easy it is to set up your nCamp Wood Burning Camping Stove. Just unfold the legs, expand the combustion chamber, add a handful of twigs and light. Soon you will have a fire hot enough to cook, boil water or roast marshmallows. The nCamp Stove is perfect for backpacking, hiking or a simple backyard bbq with the family. ncampgear.com
nCamps Wood Burning Stove & Café - Delicious Espresso-Style Coffee in Minutes! nCamp Gear 2018-05-15 | This video illustrates how to use the nCamp Café with the nCamp Wood Burning Camp Stove. With just a handful of twigs the stove burns a fire hot enough to cook, boil water or roast marshmallows. Who says that you can't have delicious, espresso-style coffee while on a hike, camping or at a beach picnic? The Café will brew up hot, upscale coffee in minutes! No matter where you are! The nCamp Stove & Café are perfect for backpacking, hiking or a simple backyard bbq with the family. The Café is part of nCamp's Kitchen to Go concept. ncampgear.com
