How to Make Delicious Rhubarb Cordial at Home Mixology Hacks 2025-05-15 | In this video, I’ll show you how to make delicious rhubarb cordial at Home using fresh rhubarb, floral rose buds, tangy hibiscus, zesty lime, spicy ginger, and a touch of sweetness. This cordial is perfect for cocktails, mocktails, spritzers, or mixed with soda or tonic water.Whether you're a mixologist looking for seasonal syrup or love DIY drinks, this easy recipe brings a refreshing, slightly tart, and beautifully balanced flavour that captures spring and summer in a glass.Ingredients:600g Fresh Rhubarb (chopped)500ml Water300g Caster SugarZest & Juice of 1 Lime3 Dried Rose Buds1-2 Dried Hibiscus Flowers1 Thumb-sized Piece of Ginger (grated)Don’t forget to like, comment, and subscribe for more mixology Hacks.🛎 Tap the bell so you never miss a new video!🔶 Micro Scale - geni.us/KgUN🔶 Electronic Scale - geni.us/RJgpoy🔶 Label Maker Machine - geni.us/O1hY🔶 Big Syrup Bottles - geni.us/2zVlrhz🔶 Small Syrup Bottles - geni.us/xwRdSA🔶 Induction Hob - geni.us/hHPWmF🔶 Vacuum Sealer - geni.us/Em6N🔶 Sous Vide Precision Cooker - geni.us/lmCP🔶 Sous Vide Container - geni.us/KH59c🔶 Cold Press Juicer - geni.us/64jEZDISCLAIMER: As an Amazon Associate, I earn from qualifying purchases and get commissions for purchases made through links in this post.VIDEO CHAPTERSIntro: 0:00Ingredients 3:00Making the Rhubarb Cordial 5:40Bartender's Lounge 15:08Final Result 17:39🔶 Subscribe to @JSOS #rhubarb #mixology #cordial
STOP Wasting your Citrus Peel and Make PERFECT Syrup. Mixology Hacks 2025-04-18 | Stop wasting your Citrus Peel and make perfect syrup!In this video, I’ll show you how to make an ultra-flavorful citrus peel syrup using the sous vide method – no water needed! Perfect for elevating your cocktails while reducing waste, this technique extracts every last drop of essential oil and flavour from discarded citrus peels, such as lemons, limes, oranges, and more.Whether you’re a bartender, mixologist, or cocktail enthusiast, this sustainable syrup recipe will change the way you look at leftovers. This is zero-waste mixology at its finest – rich, aromatic, and eco-friendly.Why it works:The sous vide method slowly infuses sugar with citrus oils, creating a concentrated, shelf-stable syrup without diluting the flavour with water. It’s simple, innovative, and packed with zing!Don’t toss your citrus – transform it into a bar essential!Hit the like button, subscribe, and let’s keep crafting cocktails with less waste and more flavor.👉 Join the community of bartenders and cocktail lovers here: skool.com/bartender-lounge/about👉 Support on Patreon - patreon.com/moodybartender🔶 Micro Scale - geni.us/KgUN🔶 Electronic Scale - geni.us/RJgpoy🔶 Label Maker Machine - geni.us/O1hY🔶 Big Syrup Bottles - geni.us/2zVlrhz🔶 Small Syrup Bottles - geni.us/xwRdSA🔶 Induction Hob - geni.us/hHPWmF🔶 Vacuum Sealer - geni.us/Em6N🔶 Sous Vide Precision Cooker - geni.us/lmCP🔶 Sous Vide Container - geni.us/KH59c🔶 Cold Press Juicer - geni.us/64jEZDISCLAIMER: As an Amazon Associate, I earn from qualifying purchases and get commissions for purchases made through links in this post.VIDEO CHAPTERSIntro: 0:00Prepping the Citrus Peel 3:55Sous Vide 9:10FInal Results 15:43🔶 Subscribe to @JSOS #discarded #mixology #citrus
The EASY Way to a PERFECT Blood Orange Liqueur at Home Mixology Hacks 2025-02-27 | Let me show you the easy way to a perfect Blood Orange Liqueur at home. Following the video on Blood Orange Syrup, I mentioned it would be a crossover for this recipe. Make sure you watch it here youtube.com/watch?v=f-fYTPcsOrc&t=141sI am not saying this is the best method, but it is the easiest way to achieve perfect results for a delicious Blood Orange Liqueur at home.👉 Follow and subscribe for more home bar ideas and Mixology Hacks.BLOOD ORANGE LIQUEUR- 150g Blood Orange Zest (including the peel from the Oleo we did in the Blood Orange Syrup Video)- 150ml Neutral Grain Spirit- 150ml Cognac- 300ml Blood Orange Syrup (watch the video about the syrup)🔶 Micro Scale - geni.us/KgUN🔶 Electronic Scale - geni.us/RJgpoy🔶 Label Maker Machine - geni.us/O1hY🔶 Big Syrup Bottles - geni.us/2zVlrhz🔶 Small Syrup Bottles - geni.us/xwRdSA🔶 Induction Hob - geni.us/hHPWmF🔶 Vacuum Sealer - geni.us/Em6N🔶 Sous Vide Precision Cooker - geni.us/lmCP🔶 Sous Vide Container - geni.us/KH59c🔶 Cold Press Juicer - geni.us/64jEZDISCLAIMER: As an Amazon Associate, I earn from qualifying purchases and get commissions for purchases made through links in this post.🔶 Subscribe to @JSOS VIDEO CHAPTERSIntro 0:00 Blood Orange Liqueur - Stage 1 2:47Blood Orange Liqueur - Stage 2 10:45#bloodorange #mixology #bartender
How to Make Blood Orange Syrup at Home | Perfect for Cocktails Mixology Hacks 2025-02-20 | Hello, Mixology Hackers! Today, I want to show you how to make Blood Orange Syrup at Home. The syrup is bursting with citrusy goodness, with a floral touch from hibiscus and warm vanilla notes for a vibrant flavour.The Blood Orange Season is from December to May, and now is the best time to make some syrups to elevate your cocktail game.🔶 Micro Scale - geni.us/KgUN🔶 Electronic Scale - geni.us/RJgpoy🔶 Label Maker Machine - geni.us/O1hY🔶 Big Syrup Bottles - geni.us/2zVlrhz🔶 Small Syrup Bottles - geni.us/xwRdSA🔶 Induction Hob - geni.us/hHPWmF🔶 Vacuum Sealer - geni.us/Em6N🔶 Sous Vide Precision Cooker - geni.us/lmCP🔶 Sous Vide Container - geni.us/KH59c🔶 Cold Press Juicer - geni.us/64jEZDISCLAIMER: As an Amazon Associate, I earn from qualifying purchases and get commissions for purchases made through links in this post.BLOOD ORANGE SYRUP INGREDIENTS:- 350ml Blood Orange Juice (approx 6 Blood Oranges)- 350g Caster Sugar- 2 Lemon Zest- 50ml CognacOPTIONAL- 3 Dry Hibiscus Flowers- 1 Indian Gum- 1/3 tsp Vanilla PasteVIDEO CHAPTERSIntro 0:00 Ingredients 5:52 Making the Blood Orange Syrup 10:22Bottle the Blood Orange Syrup 24:27🔶 Subscribe to @JSOS #bloodorange #mixology #syrup
Crafting Celery Syrup, Celery Bitters, & Celery Liqueur – Unique Flavours for Creative Mixology Mixology Hacks 2025-01-16 | Hello, Mixology Hackers. I’ll show you how to make Celery Syrup, Bitters, and Liqueur from scratch in this video! These unique homemade ingredients will add earthy, herbal, and refreshing notes to your cocktails, perfect for bartenders and home mixologists looking to elevate their drinks.🔶 Micro Scale - geni.us/KgUN🔶 Electronic Scale - geni.us/RJgpoy🔶 Label Maker Machine - geni.us/O1hY🔶 Big Syrup Bottles - geni.us/2zVlrhz🔶 Small Syrup Bottles - geni.us/xwRdSA🔶 Induction Hob - geni.us/hHPWmF🔶 Vacuum Sealer - geni.us/Em6N🔶 Sous Vide Precision Cooker - geni.us/lmCP🔶 Sous Vide Container - geni.us/KH59c🔶 Cold Press Juicer - geni.us/64jEDISCLAIMER: As an Amazon Associate, I earn from qualifying purchases and get commissions for purchases made through links in this post.🍸 Celery Syrup Recipe- 200ml Celery Juice (freshly juiced)- 200g Sugar- 1/2 bar spoon Ascorbic Acid (to preserve freshness and colour)- 50ml Vodka (acts as a preservative)🍸 Celery Bitters Recipe- 200g Celery- 2 stalks Lemon Grass (chopped) - or dry lemongrass- 1.5g Coriander Seeds- 1 Allspice Berry- 5g Celery Seeds- 1g Gentian Root (for bitterness)- 10 Mint Leaves- 200ml Vodka (high-proof alcohol)🍸 Celery Liqueur Recipe- 500ml Celery Juice (freshly juiced)- 0.5g Dill- 1.5g Coriander Seeds- 1g Tarragon- 1g Fennel Seeds- Peel of 1 Lemon- 1 Star Anise- 150g Celery Root (peeled and chopped)- 150g Sugar- 250ml VodkaUse these ingredients for celery sour, gins and tonic, herbal margarita, or Bloody Mary.💬 Which recipe will you try first? Let me know in the comments!🔔 Don’t forget to subscribe for more creative cocktail ingredients and mixology hacks.👉 Join The Bartender’s Lounge - https://www.skool.com/bartender-loung...👉 Support me on Patreon - patreon.com/c/moodybartender🔶 Subscribe to @JSOS VIDEO CHAPTERSIntro 0:00Celery Syrup Ingredients & Prep 4:35Celery Bitters Ingredients & Prep 15:09Celery Liqueur Ingredients & Prep 33:25Cooking the Celery Ingredients 42:49Bottling final Celery Ingredients 43:17#celeryjuice #mixology #liqueur
Winter Syrups - easy syrups for festive season Mixology Hacks 2024-12-18 | Make some delicious Sous Vide Winter Syrups this season.
The 5 Essential Winter Syrups You Never Tried Before! Mixology Hacks 2024-12-10 | I'm excited to share my 5 Essential Winter Syrups in today's video, which I bet you haven't tried before! It's my 50th birthday, and to celebrate, I'm creating these unique syrups for you to enjoy during the festive season. You can choose from five delicious flavours: Plum, Blueberry, Mandarine, Ginger, and Pineapple. Each recipe includes a spicy twist to perfectly complement the winter season. Feel free to make them all at once or one at a time—it's entirely up to you! I can't wait to hear your feedback on these creations.👉 Join The Bartender's Lounge - https://www.skool.com/bartender-loung...👉 Support me on Patreon - patreon.com/moodybartender🔶 Small Syrup Bottles: amzn.to/3D8hYwv🔶 Micro Scale - amzn.to/3GdsnoR🔶 Electronic Scale - amzn.to/3sQglif🔶 Malic Acid - amzn.to/3MTVWzu🔶 Citric Acid - amzn.to/3MVOIv6🔶 Big Syrup Bottles - amzn.to/3BoUYbS🔶 Induction Hob - amzn.to/3GvPIlN🔶 Vacuum Sealer - geni.us/yPs0G🔶 Vacuum Sealer Bag - geni.us/oAbn🔶 Sous Vide Precision Cooker - geni.us/lmCP🔶 Sous Vide Container - geni.us/KH59c🔶 Label Maker Machine - amzn.to/3XGBMxzDISCLAIMER: As an Amazon Associate, I earn from qualifying purchases and get commissions for purchases made through links in this post.Plum & Cardamon Syrup 12:46- 1g Green Cardamon- 3g Hibiscus- 200g Plums- 50ml Pedro Ximenez Sherry- 100g Demerara Sugar- 100ml WaterBlueberry & Cinnamon Syrup 14:34- 30g Cinnamon- 100g Blueberries- 50ml Brandy- 100g Demerara Sugar- 100ml WaterMandarin & Cloves Syrup 16:10- 6 Cloves- 1 Mandarine Zest and Juice- 50ml Mandarine Napoleon Brandy or Grand Marnier- 100g White Sugar- 100ml WaterGinger, Coconut & Lemon Syrup 19:10- 30g Ginger- 30g Coconut Flakes- 1 Lemon - zest only- 50ml Vodka- 100g Coconut Sugar- 100ml WaterPineapple Star Anise Syrup 22:40- 1g All Spice Ground- 1 Star Anise- 250g Pineapple- 50ml Spiced Rum- 100g Demerara Sugar- 100ml Water🔶 Subscribe to @JSOS TIMESTAMPSIntro: 0:00Ingredients 4:38Equipment 9:08Plum & Cardamon Syrup 12:46Blueberry & Cinnamon Syrup 14:34Mandarin & Cloves Syrup 16:10Ginger, Coconut & Lemon Syrup 19:10Pineapple Star Anise Syrup 22:40Bottling the Syrups 35:00#syrups #mixology #bartender
iSi Infusion Hack: The Perfect Cucumber Martini Garnish Mixology Hacks 2024-11-22 | Learn the secret to creating show-stopping edible garnishes with iSi Infusion Hack for The Perfect Cucumber Martini Garnish!Using an iSi dispenser, we’ll infuse fresh cucumber slices with a classic dry martini, creating a visually stunning and deliciously sustainable garnish. This advanced technique leverages the power of rapid infusion to elevate your cocktail game to the next level. Whether you’re a professional bartender or a cocktail enthusiast, this edible garnish will impress your guests and redefine how you think about garnishes.Learn step-by-step how to:🍸 Select the right ingredients and equipment.🍸 Mix and prepare the perfect dry martini for this garnish.🍸 Use the iSi chamber to create the infusion with ease.🍸 Present and pair this garnish with a stunning martini cocktail.Why settle for ordinary garnishes when you can create edible art? Dive into this sustainable and innovative mixology technique that combines flavour, aesthetics, and practicality.🎥 Watch now and transform the way you garnish your cocktails!🔶 Anova Pressure Chamber: https://shorturl.at/Ha54t (no affiliate)🔶 Sous Vide Bundle: https://shorturl.at/rEZJX (no affiliate)🔶 Nitro Press (recommended) - amzn.to/4ayfHXC🔶 Nitro Press N2O Cartridges (recommended) - amzn.to/3NDjmtl🔶 Budget Whipped Cream Dispenser 500ml - amzn.to/41NxsOZ🔶 iSi Cream Whipper 1L - amzn.to/41yplFJ🔶 iSi CO2 Cartrages - amzn.to/47aIPS2🔶 iSi Thermo Whipped Cream Dispenser - amzn.to/488qGp2🔶 Micro Scale - amzn.to/3GdsnoR🔶 Electronic Scale - amzn.to/3sQglif🔶 Malic Acid - amzn.to/3MTVWzu🔶 Citric Acid - amzn.to/3MVOIv6🔶 Big Syrup Bottles - amzn.to/3BoUYbS🔶 Small Syrup Bottles - amzn.to/47x8lSA🔶 Induction Hob - amzn.to/3GvPIlN🔶 Vacuum Sealer - geni.us/yPs0G🔶 Vacuum Sealer Bag - geni.us/oAbn🔶 Sous Vide Precision Cooker - geni.us/lmCP🔶 Sous Vide Container - geni.us/KH59c🔶 Label Maker Machine - amzn.to/3XGBMxzDISCLAIMER: As an Amazon Associate, I earn from qualifying purchases and get commissions for purchases made through links in this post.🔶 Subscribe to @JSOS Intro 0:00Importance of Cocktail Garnish 1:37Ingredients 4:31Equipments 7:21Preparation 11:10Infusions 21:37Seasoning the Cucumber Martini Sticks 38:30#infusion #mixology #cucumber
PERSIMMON Syrup Like a PRO - Two Ways Mixology Hacks 2024-11-07 | Learn how to make PERSIMMON Syrup Like a pro. I'll share two ways of making the best Persimmon Syrup. Persimmon is a beautiful fruit, and I don't see it very often used in cocktails, which is a shame, to be honest. In my country, we call it the Apple of Heaven. No idea why, but I will find out. Anyway, the Persimmon Syrup recipes I have for you are lovely for the Autumn and Winter. So, let's get cooking and make some delicious syrups.👉 Check the new website: justshakeorstir.com👉 Join The Bartender's Lounge - skool.com/bartender-lounge/about👉 Support me on Patreon - patreon.com/moodybartender🔶 Micro Scale - amzn.to/3GdsnoR🔶 Electronic Scale - amzn.to/3sQglif🔶 Malic Acid - amzn.to/3MTVWzu🔶 Citric Acid - amzn.to/3MVOIv6🔶 Big Syrup Bottles - amzn.to/3BoUYbS🔶 Small Syrup Bottles - amzn.to/47x8lSA🔶 Induction Hob - amzn.to/3GvPIlN🔶 Vacuum Sealer - geni.us/yPs0G🔶 Vacuum Sealer Bag - geni.us/oAbn🔶 Sous Vide Precision Cooker - geni.us/lmCP🔶 Sous Vide Container - geni.us/KH59c🔶 Label Maker Machine - amzn.to/3XGBMxzDISCLAIMER: As an Amazon Associate, I earn from qualifying purchases and get commissions for purchases made through links in this post.🔶 Subscribe to @JSOS #persimmon #mixology #syrup
Master Rapid Infusion to extract quickly flavour Mixology Hacks 2024-10-31 | Master Rapid Infusion using nitrogen and carbonation. In just 15 minutes, I'll show you the secrets of transforming cacao nibs into delicious infusion without the need for heat. This method is perfect for those seeking unique texture and speed in their beverage-making.
Quick & Easy: Whip Up Delicious Orange Bitters in 30 Minutes! Mixology Hacks 2024-10-21 | WATCH MY NEXT VIDEO HERE: youtu.be/pVMocyNVW9A?si=gwp9naMoccRDst5EGet ready to craft Rapid Orange Bitters like a pro, inspired by the genius of Dave Arnold and his book Liquid Intelligence! In this video, I'll show you how to use an iSi press and N2O cartridges to extract deep orange flavour quickly, speeding up the traditional bitters-making process without losing complexity. This method is perfect for bartenders and home cocktail enthusiasts looking to elevate their drinks with vibrant, citrusy bitters. Join me as we explore Dave Arnold's innovative approach to rapid infusion, and learn how to make your own orange bitters in no time!👉 Liquid Inteligence Book - amzn.to/40blEah👉Join The Bartender's Lounge - skool.com/bartender-lounge/about👉 Shopping List:• Dried Orange Peel - amzn.to/3Yc05nm• Dried Lemon Peel - amzn.to/4hbW2Qy• Dried Grapefruit Peel - amzn.to/3Uf6KvQ• Dried Gentian Root - amzn.to/40iECf0• Dried Quassia Bark - amzn.to/48fPjRJ• Caraway Seeds - amzn.to/4ePjscX• Whole Cloves - amzn.to/48fgsnO• Green Cardamom Seeds - amzn.to/4eMLYvV🔶 Nitro Press (recommended) - amzn.to/4ayfHXC🔶 Nitro Press N2O Cartridges (recommended) - amzn.to/3NDjmtl🔶 Budget Whipped Cream Dispenser 500ml - amzn.to/41NxsOZ🔶 iSi Cream Whipper 1L - amzn.to/41yplFJ🔶 iSi CO2 Cartrages - amzn.to/47aIPS2🔶 iSi Thermo Whipped Cream Dispenser - amzn.to/488qGp2🔶 Micro Scale - amzn.to/3GdsnoR🔶 Electronic Scale - amzn.to/3sQglif🔶 Malic Acid - amzn.to/3MTVWzu🔶 Citric Acid - amzn.to/3MVOIv6🔶 Big Syrup Bottles - amzn.to/3BoUYbS🔶 Small Syrup Bottles - amzn.to/47x8lSA🔶 Induction Hob - amzn.to/3GvPIlN🔶 Vacuum Sealer - geni.us/yPs0G🔶 Vacuum Sealer Bag - geni.us/oAbn🔶 Sous Vide Precision Cooker - geni.us/lmCP🔶 Sous Vide Container - geni.us/KH59c🔶 Label Maker Machine - amzn.to/3XGBMxzDISCLAIMER: As an Amazon Associate, I earn from qualifying purchases and get commissions for purchases made through links in this post.👉 INGREDIENTS• 0.2g whole cloves (3 cloves)• 2.5g green cardamom seeds, removed from pod• 2g caraway seeds• 25g dried orange peel• 25g dried lemon peel• 25g dried grapefruit peel• 5g dried gentian root• 2.5g quassia bark• 350ml neutral vodka, 40% ABV• 25g fresh orange peel (no pith, orange only)🔶 Subscribe to @JSOS How to Make Rapid Orange Bitters in 30 Minutes - Mixology Hacks#champagne #mixology #bartender
Simple Infusion Tips Mixology Hacks 2024-10-20 | Learn how to make a simple infusion in 15 minutes. Watch the full video here youtu.be/vD3kRRAPlUA?si=F5bdFOUNX0D69PzW
Mango & Ginger Syrup – Sweet & Spicy Twist for Cocktails Mixology Hacks 2024-10-05 | This homemade Mango & Ginger Syrup will bring a burst of tropical sweetness and a kick of spice to your cocktails! In this video, I'll show you how to craft this vibrant syrup, perfect for cocktails and mocktails. We're using both ginger syrup and a ginger infusion I made in a previous video, so you get double the flavour punch. Check out the Ginger Syrup video here: youtu.be/2F1czt2jzSE?si=eb7RHki6FifKuaJV. Whether you're a pro behind the bar or mixing drinks at home, this syrup will instantly elevate your creations. Watch now and take your drinks to the next level!👉Join The Bartender's Lounge - skool.com/bartender-lounge/about🔶 Micro Scale - amzn.to/3GdsnoR🔶 Electronic Scale - amzn.to/3sQglif🔶 Malic Acid - amzn.to/3MTVWzu🔶 Citric Acid - amzn.to/3MVOIv6🔶 Big Syrup Bottles - amzn.to/3BoUYbS🔶 Small Syrup Bottles - amzn.to/47x8lSA🔶 Induction Hob - amzn.to/3GvPIlN🔶 Vacuum Sealer - geni.us/yPs0G🔶 Vacuum Sealer Bag - geni.us/oAbn🔶 Sous Vide Precision Cooker - geni.us/lmCP🔶 Sous Vide Container - geni.us/KH59c🔶 Label Maker Machine - amzn.to/3XGBMxzDISCLAIMER: As an Amazon Associate, I earn from qualifying purchases and get commissions for purchases made through links in this post.🔶 Subscribe to @JSOS Intro 0:00Ingredients 3:32The Bartender's Lounge 6:06Mango & Ginger Syrup 7:27#mango #ginger #syrup
Ginger Syrup HACK: Get More Flavour with LESS Ginger! Mixology Hacks 2024-09-28 | Learn this simple Ginger Syrup HACK to get More Flavour with LESS Ginger.In this video, I'll show you how to create a ginger extract with spirit, fresh ginger, and ginger powder to infuse into a golden demerara sugar syrup. This method helps you get more out of your ginger while still packing a punch in your cocktails. It's perfect for bartenders and home mixologists looking to elevate their drinks with a rich, balanced ginger syrup.👉Join The Bartender's Lounge - skool.com/bartender-lounge/about🔶 Micro Scale - amzn.to/3GdsnoR🔶 Electronic Scale - amzn.to/3sQglif🔶 Malic Acid - amzn.to/3MTVWzu🔶 Citric Acid - amzn.to/3MVOIv6🔶 Big Syrup Bottles - amzn.to/3BoUYbS🔶 Small Syrup Bottles - amzn.to/47x8lSA🔶 Induction Hob - amzn.to/3GvPIlN🔶 Vacuum Sealer - geni.us/yPs0G🔶 Vacuum Sealer Bag - geni.us/oAbn🔶 Sous Vide Precision Cooker - geni.us/lmCP🔶 Sous Vide Container - geni.us/KH59c🔶 Label Maker Machine - amzn.to/3XGBMxzDISCLAIMER: As an Amazon Associate, I earn from qualifying purchases and get commissions for purchases made through links in this post.Ginger Syrup HACK: Get More Flavour with LESS Ginger! - Mixology Hacks🔶 Subscribe to @JSOS #ginger #mixology #gingersyrup
Ole Saccharum Basics #mixologytips Mixology Hacks 2024-09-23 | Learn the Ole Saccharum Basics and start making delicious syrups. Check the full video for more details and a step-by-step guide to making Ole Saccharum.
Preserve Mint Flavour #mixologyhacks Mixology Hacks 2024-09-14 | Blanching herbs is necessary anytime you use them to prep foams, syrups, or other ingredients that involve blending them. Blanching foods helps reduce quality loss over time.
Fig Syrup & Bitters from Scratch – Elevate Your Cocktails Mixology Hacks 2024-09-12 | Today, we’re making fig syrup and bitters from scratch.First up: a rich syrup made from fresh and dried figs with a mix of demerara and muscovado sugars. Then, we dive into crafting fig bitters, packed with bold spices like cinnamon, star anise, cardamom, cloves, fennel, and a punch of dandelion root and wormwood, all steeped in high-proof rum. Whether you’re a bartender or a home cocktail enthusiast, this is a must-try. Time to boost your cocktail game with fig magic!Join the Skool Community: www.skool.com/just-shake-or-stir-7101Recommended Book: amzn.to/4gnS4UMFIG SYRUP:• 125g Fresh Figs• 150g Gold Demerara Sugar• 100g Gold Muscovado Sugar• 250g WaterFIG BITTERS:• 125g Fresh Figs• 1 1/2 Cinammon Sticks• 4-5 Star Anise• 10g Green Gardamom Pods• 10g Cloves• 15g Fenel Seads• 5g Black Peppercorn• 3g Dandelion Roots• 1g Wormwood• 750ml High Proof Rum🔶 Micro Scale - amzn.to/3GdsnoR🔶 Electronic Scale - amzn.to/3sQglifDISCLAIMER: As an Amazon Associate, I earn from qualifying purchases and get commissions for purchases made through links in this post.Intro 0:00Ingredients 2:10Equipment 8:50Fig Syrup 10:37Fig Bitters 17:44🔶 Subscribe to @JSOS #figsyrup #figbitters #mixologyhacks
Transform Your Bananas 🍌 into Irresistible Syrup! 🌟 Mixology Hacks 2024-09-07 | Watch the full episode on Banana Syrup youtu.be/ZIXVRchqhAc
How to Make Melon Syrup & Melon Foam at Home. Mixology Hacks 2024-08-17 | Get ready to elevate your drinks or desserts with fresh, homemade melon syrups and a light, fluffy foam! In this video, I’ll guide you through creating refreshing syrups using honeydew melon, galia melon, and Watermelon—perfect for adding a fruity touch to your cocktails, iced teas, or desserts.We’ll use the sous vide method for maximum flavour extraction and a smooth texture. This gentle, precise cooking technique locks in the freshness of the melons, enhancing their natural sweetness and creating vibrant syrups. Whether you’re a fan of Honeydew’s mellow sweetness, Galia’s unique flavour, or Watermelon’s refreshing taste, you’ll learn to make versatile and easy-to-store syrups.Bonus Content Alert! I’ll also show you how to make delicious, light, airy, and bursting with melon flavour melon foam.What You’ll Learn: • How to make Honeydew, Galia, and watermelon syrups from scratch • How to create melon foam for that extra wow factorWhether you’re a home mixologist, a foodie, or love experimenting with fresh fruits, this video has something for you. Don’t forget to like, comment, and subscribe for more delicious recipes and kitchen tips!🔶 Vacuum Sealer - geni.us/yPs0G🔶 Vacuum Sealer Bag - geni.us/oAbn🔶 Sous Vide Precision Cooker - geni.us/lmCP🔶 Sous Vide Container - geni.us/KH59c🔶 Micro Scale - amzn.to/3GdsnoR🔶 Electronic Scale - amzn.to/3sQglif🔶 Induction Hob - amzn.to/3GvPIlNDISCLAIMER: As an Amazon Associate, I earn from qualifying purchases and get commissions for purchases made through links in this post.🔶 Subscribe to @JSOS TIMESTAMPSIntro: 0:00The Melons 0:55The Equipment 3:06Preparing the Melons 6:38• Cleanin the Melons 7:17• Cutting the Melons 9:50Making the Syrup with SousVide 13:58Making the Melon Water 23:35• Watermelon Water 24:50• Galia Melon Water 27:40• Honeydew Melon Water 29:00Filtrating the Melon Water 32:25Bottleling the Melon Syrup 37:53Making a Melon Foam 43:42#melon #syrup #foam
How to Make Refreshing Strawberry, Lime, and Mint Cordial at Home Mixology Hacks 2024-07-25 | In this video, I'll show you how to make a delicious and refreshing Strawberry, Lime, and Mint Cordial from scratch. Perfect for hot summer days, this homemade cordial is an excellent alternative to store-bought drinks and is bursting with natural flavours. Follow along for a step-by-step guide, including tips on selecting the best ingredients, preparing the mixture, and storing your cordial for maximum freshness. Whether you enjoy it with sparkling water, as a cocktail mixer, or simply over ice, this cordial will become your household's favourite. Also, getting your kids involved during the summer holidays is excellent fun for them.Don't forget to like, comment, and subscribe for more delicious recipes!Check the Termomix: thermomix.com🔶 Micro Scale - amzn.to/3GdsnoR🔶 Electronic Scale - amzn.to/3sQglif🔶 Malic Acid - amzn.to/3MTVWzu🔶 Citric Acid - amzn.to/3MVOIv6🔶 Syrup Bottles - amzn.to/47x8lSA🔶 Induction Hob - amzn.to/3GvPIlN🔶 Vacuum Sealer - geni.us/yPs0G🔶 Vacuum Sealer Bag - geni.us/oAbn🔶 Sous Vide Precision Cooker - geni.us/lmCP🔶 Sous Vide Container - geni.us/KH59cDISCLAIMER: As an Amazon Associate, I earn from qualifying purchases and get commissions for purchases made through links in this post.🔶 Subscribe to @JSOS #cordial #mixologyhacks #strawberry
Tepache de Piña - A Mexican Fermented Pineapple Mixology Hacks 2024-07-11 | Learn how to make Tepache de Piña, a Mexican fermented pineapple drink that is easy to make at home. Instead of wasting the pineapple skin, you can use it to make Tepache.Making Tepache de Piña is easy; it just takes time (about a week). In this video, I will guide you through fermentation, flavour infusion, and second fermentation. You will also learn about the sugar levels and flavouring options to make the best Tepache de Piña at home or at your bar. Let's do some Mixology Hacks!You will need:- 1 Ripe Pineapple- 200g Demerara Sugar- 1.7L Water- 3 Cloves- 1 Tsp Grated Ginger- Glass Jar- 2 x Empty bottles🔶 3 Litre Glass Jar - amzn.to/3zzDTel🔶 2 x Preserve Bottle 1L - amzn.to/3xS6ECp🔶 Micro Scale - amzn.to/3GdsnoR🔶 Electronic Scale - amzn.to/3sQglif🔶 Malic Acid - amzn.to/3MTVWzu🔶 Citric Acid - amzn.to/3MVOIv6🔶 Syrup Bottles - amzn.to/47x8lSA🔶 Induction Hob - amzn.to/3GvPIlNDISCLAIMER: As an Amazon Associate, I earn from qualifying purchases and get commissions for purchases made through links in this post.🔶 Subscribe to @JSOS #tepache #pineapple #fermentation
Type of Sugar. Everything you need to know Mixology Hacks 2024-06-27 | Let's delve into the various types of sugar and everything you need to know about them. Sugar is omnipresent in our daily lives and is a crucial ingredient, particularly in Mixology.A fundamental understanding of the different types of sugar can help you determine when and which type to use and the required quantity.I trust that this video will help you better understand sugar varieties and assist you in preparing ingredients for your cocktails or everyday use.🔶 Micro Scale - amzn.to/3GdsnoR🔶 Electronic Scale - amzn.to/3sQglif🔶 Malic Acid - amzn.to/3MTVWzu🔶 Citric Acid - amzn.to/3MVOIv6🔶 Syrup Bottles - amzn.to/47x8lSA🔶 Induction Hob - amzn.to/3GvPIlN🔶 Cold Press Juicer - amzn.to/3J9AvYX🔶 Cold Press Juicer - amzn.to/49v9JFa🔶 Vacuum Sealer - geni.us/yPs0G🔶 Vacuum Sealer Bag - geni.us/oAbn🔶 Sous Vide Precision Cooker - geni.us/lmCP🔶 Sous Vide Container - geni.us/KH59cDISCLAIMER: As an Amazon Associate, I earn from qualifying purchases and get commissions for purchases made through links in this post.0:00 Intro2:05 How Sugar is Made3:27 Types of Sugar6:18 White Sugar Types9:57 Brown Sugar Types13:13 My Preference of Sugar Use15:30 Cane Sugar Types19:24 Muscovado Sugar20:43 Demerara Sugar22:00 Coconut Sugar25:24 Other Types of Sugar🔶 Subscribe to @JSOS #sugar #mixology #typesofsugar
Lacto Fermented Strawberry Honey Syrup Mixology Hacks 2024-05-09 | Today, we are making Lacto-Fermented Strawberry Honey Syrup. Preparing this delicious syrup is pretty easy but requires time. Lacto-fermentation is a fantastic way to create delicious ingredients for your bar and cocktail menu without fancy equipment or a cooking process. If you have never done lacto fermentation, this video will help you start and give you enough information to start experimenting and discovering the world of fermentation.Check Sam Cooper on Instagram - instagram.com/chef.sam.black🔶 Micro Scale - amzn.to/3GdsnoR🔶 Electronic Scale - amzn.to/3sQglif🔶 Syrup Bottles - amzn.to/47x8lSA🔶 NIMBOT Label Maker - amzn.to/3UU6R0PDISCLAIMER: As an Amazon Associate, I earn from qualifying purchases and get commissions for purchases made through links in this post.Lacto Fermented Strawberry Honey Syrup- 6 Fresh Strawberries- 300g Honey- 240g Water- 16g Sea Salt🔶 Subscribe to @JSOS #cocktailsyrups #lactofermentation #mixologyhacks
Pineapple Syrup Two Ways - Maceration + Sous Vide Mixology Hacks 2024-04-24 | In today's episode of Pineapple Syrup 101, I will share How to Make Pineapple Syrup Two Ways for the perfect results. Pineapple Syrup is a versatile ingredient used in various cocktails.You can use it in refreshing Tiki Cocktails, Sours, Daiquiri and many other cocktails to add that tropical vibe to your drinks.We will prepare the perfect banana syrup using the cold method, maceration (oleo saccharum) with Demerara Sugar, and the hot method, Sous Vide with Caster Sugar. Both syrup versions have their own characteristics and deliver different final results.🔶 Vacuum Sealer - geni.us/yPs0G🔶 Vacuum Sealer Bag - geni.us/oAbn🔶 Sous Vide Precision Cooker - geni.us/lmCP🔶 Sous Vide Container - geni.us/KH59c🔶 Micro Scale - amzn.to/3GdsnoR🔶 Electronic Scale - amzn.to/3sQglif🔶 Syrup Bottles - amzn.to/47x8lSADISCLAIMER: As an Amazon Associate, I earn from qualifying purchases and get commissions for purchases made through links in this post.TIMESTAMPS:Intro 0:00Equipment you need 2:20Prep for Maceration & Sous Vide 7:50Making the Syrups 17:30Final Results and Tasting 30:16🔶 Subscribe to @JSOS #pineapple #mixology #cocktailsyrups
Cryo Freezing - How to Extract More Flavour from your Fruits Mixology Hacks 2024-04-11 | What is Cryo Freezing? Why is it better than the heating method?In this video, I will try to explain and show you why using Cryo Freezing or freeze ripening, as Ian McPherson from Cocktail Panda also likes to refer to the technique, is better than heating your fruits.Cryoconcentration is the process of concentrating any liquid by removing water without thermal treatment. Instead of heating, cryoconcentration relies on freezing. It's superior to thermal concentration methods such as boiling or evaporating because it preserves the flavour and nutrition of the product.One Stand Studio Set up - youtu.be/Yy6sm0yoaQA?si=KXeTsCJZY25vRYjW🔶 Cold Press Juicer - amzn.to/3J9AvYX🔶 Cold Press Juicer - amzn.to/49v9JFa🔶 Micro Scale - amzn.to/3GdsnoR🔶 Electronic Scale - amzn.to/3sQglif🔶 Ascorbic Acid - amzn.to/3MTVWzu🔶 Syrup Bottles - amzn.to/47x8lSADISCLAIMER: As an Amazon Associate, I earn from qualifying purchases and get commissions for purchases made through links in this post.🔶 Subscribe to @JSOS #cryofreezing #mixology #bartender
How to Make Tropical Syrup Puree with Papaya Mixology Hacks 2024-03-13 | A Tropical Syrup Puree could transform your cocktails to another level. In this episode, I will show you how to create a delicious syrup puree using Formosa Papaya and not a single drop of water. Instead of water, we will use cold-pressed pineapple juice and lemon juice. We will also throw some Turmeric into the mix and, of course, caster sugar.🔶 Learn more about the science behind grafting cocktails and ingredients at home by reading this excellent book - amzn.to/3wLew7O [paid link]🔶 Electronic Scale - amzn.to/3sQglif🔶 Vacuum Sealer - geni.us/yPs0G🔶 Vacuum Sealer Bag - geni.us/oAbn🔶 Sous Vide Precision Cooker - geni.us/lmCP🔶 Sous Vide Container - geni.us/KH59c🔶 Ninja Blender - amzn.to/3U1PyurDISCLAIMER: As an Amazon Associate, I earn from qualifying purchases and get commissions for purchases made through links in this post.TIMESTAMPSIntro: 0:00The Ingredients 1:55The Equipment 4:52The Process 7:30🔶 Subscribe to @JSOS #syrup #mixology #papaya
How To Make Raspberry Foam - easy and delicious Mixology Hacks 2024-02-09 | Hello, friends of Mixology Hacks. Today I want to show you How To Make Raspberry Foam. An easy and delicious foam for cocktails. With this foam technique, everything is so simple. A bit messy, but simple.Raspberries are great cocktail ingredients, and preparing the water for this foam is easy. You can prep extra, vacuum pack and freeze to use any time you want. All you need is frozen raspberries, Soy Lecitine and a few kitchen equipment listed in the links below.If you want to learn how to make Raspberry Syrup two different ways, I suggest watching my video on JSOS - youtu.be/5kiMf_7PUY8?si=9Hreo74HqQJk6s91🔶 Micro Scale - amzn.to/3GdsnoR (paid link)🔶 Induction Hob - amzn.to/3GvPIlN (paid link)🔶 Ninja Blender - amzn.to/3U1Pyur (paid link)🔶 NinjaHand Blender - amzn.to/4b0qo5s (paid link)🔶 iSi Cream Whipper 1L - amzn.to/41yplFJ (paid link)🔶 iSi CO2 Cartrages - amzn.to/47aIPS2 (paid link)🔶 SOSA Soy Lecithin - amzn.to/3urif9W (paid link)🔶 Alternative Soy Lecithin - amzn.to/485nvOcDISCLAIMER: As an Amazon Associate, I earn from qualifying purchases and get commissions for purchases made through links in this post.🔶 Subscribe to @JSOS#foam #mixology #mixologyhacks
How To Make Mint Foam - elevate your cocktails with foam. Mixology Hacks 2024-01-18 | Hey there, my friends! Today, I will teach you how to make mint foam and introduce you to the world of Cocktail Foams. Cocktail foams can add a unique touch to your drinks and enhance their flavour. There are various foam techniques, so we'll start slowly, and I'll introduce you to each one at a time.Mint Foam is an excellent starting point; all the ingredients are easily found on the list below. Before we begin, make sure you have all the equipment. Let's get started and make a delicious Mint Foam!🔶 SOSA Website - sosa-cn.com/en🔶 SOSA Proespuma Cold Foam - amzn.to/48Z1vWg🔶 Xanthan Gum - amzn.to/48UGLyL🔶 Ninja Blender - amzn.to/3U1Pyur🔶 NinjaHand Blender - amzn.to/4b0qo5s🔶 Micro Scale - amzn.to/3GdsnoR🔶 Electronic Scale - amzn.to/3sQglif🔶 Induction Hob - amzn.to/3GvPIlNDISCLAIMER: As an Amazon Associate, I earn from qualifying purchases and get commissions for purchases made through links in this post.🔶 Subscribe to @JSOS #mint #mixology #foam
Winter Spice Syrup with Spiced Rum Mixology Hacks 2024-01-04 | Winter is still here, so let's make a Winter Spice Syrup, but with a twist. We are using Spiced Rum to help extract more flavour from our spices. Yes, I am using a Rum in syrup. Braking some rules, but results are worthed.You can use this syrup in cocktails such as Daiquiri, Mojito, Pisco Sour, Whisky Sour, Moscow Mule, Old Fashioned or Irish Coffee, to name a few.🔶 Try the Velvet Old Fashioned - https://shorturl.at/bcpBD🔶 Choose your perfect Juicer - https://shorturl.at/fhARX🔶 Micro Scale - amzn.to/3GdsnoR🔶 Electronic Scale - amzn.to/3sQglif🔶 Coffee Maker with Stainless Steel Filter- amzn.to/3ROoE6u🔶 Syrup Bottles - amzn.to/47x8lSA🔶 Induction Hob - amzn.to/3GvPIlNDISCLAIMER: As an Amazon Associate, I earn from qualifying purchases and get commissions for purchases made through links in this post.🔶 Subscribe to @JSOS #syrups #mixology #mixologyhacks
The Secret to Making Cacao Nibs Tincture FAST with Rapid Infusion Mixology Hacks 2023-12-21 | Learn The Secret to Making Cacao Nibs Tincture FAST with a Rapid Infusion method with a Nitro Press or iSi Canister. Creating tinctures for cocktails is a great way to extract flavour from different fruits, plants, or even meat. You can develop tinctures in a Vacuum Chamber or a Sous Vide, but what if you need quick results? Well, it is easier than you think. Using N2O Cartridges and a pressure canister, you can create tinctures in under 20 minutes.🔶 Subscribe to @JSOS 🔶 Nitro Press (recommended) - amzn.to/4ayfHXC🔶 Nitro Press N2O Cartridges (recommended) - amzn.to/3NDjmtl🔶 Budget Whipped Cream Dispenser 500ml - amzn.to/41NxsOZ🔶 iSi Cream Whipper 1L - amzn.to/41yplFJ🔶 iSi CO2 Cartrages - amzn.to/47aIPS2🔶 iSi Thermo Whipped Cream Dispenser - amzn.to/488qGp2🔶 Micro Scale - amzn.to/3GdsnoR🔶 Electronic Scale - amzn.to/3sQglifDISCLAIMER: As an Amazon Associate, I earn from qualifying purchases and get commissions for purchases made through links in this post.Intro to Cacao Nib Tincture 0:00What is Tincture, Solutions and Concentrates 0:42The ways to make Tinctures 4:18The difference between CO2 and N2O 6:21What you need for Rapid Infusion with Nitro Press 8:10How to make Cacao Nibs Tincture 10:30How to Make Cacao Nibs Tincture using Rapid Infusion - Mixology Hacks #tincturemaking #mixologyhacks #cacao
Winter Stout Syrup - How to save your flat stout Mixology Hacks 2023-12-07 | It's time for another Mixology Hack! Today, I will teach you how to make Winter Stout Syrup that you can use to give your cocktails an extra kick. Instead of throwing away your flat stout, why not turn it into a syrup perfect for spicing up your Espresso Martini, Old Fashioned, or even your Manhattan?The Winter Stout Syrup isn't just great for cocktails, either. You can also drizzle it on top of ice cream or Sticky Toffee Pudding for an extra burst of flavour. So, give it a try and see how it can elevate your drinks and desserts!"I am using a Guinness today, but you can create amazing syrups with so many different types of stout ales. If you experiment with spices, you can surely cook something special and unique for you and your friends."WINTER STOUT SYRUP- 300ml Guinness Stout- 200g Demerara Sugar- 100g Organic Coconut Sugar- 2 Star Anise🔶 Micro Scale - amzn.to/3GdsnoR🔶 Electronic Scale - amzn.to/3sQglif🔶 Malic Acid - amzn.to/3MTVWzu🔶 Citric Acid - amzn.to/3MVOIv6🔶 Syrup Bottles - amzn.to/47x8lSA🔶 Induction Hob - amzn.to/3GvPIlNDISCLAIMER: As an Amazon Associate, I earn from qualifying purchases and get commissions for purchases made through links in this post.🔶 Subscribe to @J@JSOS #stout #syrupmakers #syrup
Champagne Syrup. Stop throwing your flat Champagne Mixology Hacks 2023-11-23 | Champagne Syrup is one way to stop you from throwing your flat Champagne away. In fact, you can use the same method for any wine, sherry, port or fortified wines.If you have flat leftover Champagne, you can save it and use it in cocktails. The easiest way is to make a Champagne Syrup and use it instead of your simple syrup.🔶 Micro Scale - amzn.to/3GdsnoR🔶 Electronic Scale - amzn.to/3sQglif🔶 Malic Acid - amzn.to/3MTVWzu🔶 Citric Acid - amzn.to/3MVOIv6🔶 Syrup Bottles - amzn.to/47x8lSA🔶 Induction Hob - amzn.to/3GvPIlNDISCLAIMER: As an Amazon Associate, I earn from qualifying purchases and get commissions for purchases made through links in this post.🔶 Subscribe to @JSOS #champagne #mixology #bartender
How to Make Banana Syrup at Home in 4 Different Ways Mixology Hacks 2023-09-20 | WATCH MY NEXT VIDEO HERE: youtu.be/pVMocyNVW9A?si=gwp9naMoccRDst5EIn today's episode of Banana Syrup 101, I will share How to Make Banana Syrup at Home in 4 Different Ways for the perfect Banana Syrup results. Banana Syrup is a versatile ingredient used in various cocktails. For instance, you can enjoy a delicious Banana Rum Old Fashioned as I did on @JSOS - full video youtube.com/watch?v=_N4hDrZgni0&t=319sHowever, this is just one example. To add a tropical vibe to your drinks, you can use it in refreshing Tiki Cocktails, Sours, and many other cocktails.You can prepare the perfect banana syrup using 100% of the fruit, from maceration (oleo saccharum) to cooking or a Sous Vide. Don't throw away your banana peels or overripe bananas. Instead, use these techniques to turn everything into syrup for drinks or desserts.Suggestion for Sous Vide Equipments:🔶 Micro Scale - geni.us/KgUN🔶 Electronic Scale - geni.us/RJgpoy🔶 Label Maker Machine - geni.us/O1hY🔶 Big Syrup Bottles - geni.us/2zVlrhz🔶 Small Syrup Bottles - geni.us/xwRdSA🔶 Induction Hob - geni.us/hHPWmF🔶 Vacuum Sealer - geni.us/Em6N🔶 Sous Vide Precision Cooker - geni.us/lmCP🔶 Sous Vide Container - geni.us/KH59c🔶 Cold Press Juicer - geni.us/64jEDISCLAIMER: As an Amazon Associate, I earn from qualifying purchases and get commissions for purchases made through links in this post.TIMESTAMPSIntro: 0:00About the Bananas, we use 1:55Banana Syrup 1 - Maceration Process 3:54Banana Syrup 2 - Maceration + Cooking 10:00Banana Syrup 3 - Sous Vide 14:42Final Results 25:10Bonus Banana Syrup 39:50How to Make Banana Syrup at Home in 4 Different Ways - Mixology Hacks🔶 Subscribe to @JSOS #banana #syrup #howto
The Secret to Perfectly Poached Pears in 5 Minutes with Lavender Syrup Mixology Hacks 2023-06-19 | Lavender-poached pears are great for a snack or a yummy Cocktail Garnish. The water left over is perfect for Lavender and pear Syrup. You can use it in cocktails or enjoy it with Soda, Lemonade, or Tonic Water. It is also 100% sustainable.Check my Cocktail Recipe recommendation on Just Shake or Stir Channel @JSOS 🔶 Micro Scale - geni.us/KgUN🔶 Electronic Scale - geni.us/RJgpoy🔶 Label Maker Machine - geni.us/O1hY🔶 Big Syrup Bottles - geni.us/2zVlrhz🔶 Small Syrup Bottles - geni.us/xwRdSA🔶 Induction Hob - geni.us/hHPWmF🔶 Vacuum Sealer - geni.us/Em6N🔶 Sous Vide Precision Cooker - geni.us/lmCP🔶 Sous Vide Container - geni.us/KH59c🔶 Cold Press Juicer - geni.us/64jECocktail Recipe using both ingredients - youtu.be/VAzErdpbC1ELAVENDER POACHED PEARS2 Fresh Lemons (for lemon juice)4 Ripe Pears (peeled, halved lengthways, and core removed)200g White Caster Sugar1 tsp of Dry Lavender1 tsp of Dry Thyme (or 1 fresh thyme sprig)2 tbsp HoneyLavender Poached Pears - Syrup and Garnish in One Go - Mixology Hacks.#poachedpears #syrups #garnish
Make Oleo Saccharum at Home Like a PRO! Mixology Hacks 2023-02-20 | In today's episode, I want to show you how to make Oleo Saccharum at home using four different citrus zest. This Oleo Saccharum recipe is simple and uses grapefruit, orange, lemon and lime zest.But first, what is actually an Oleo Saccharum?The word itself means oily sugar or, perhaps more appetisingly, sugared oil.Oleo saccharum is an ingredient in cocktails and punches, commonly used in 19th-century bartending to impart an elegantly citrusy flavour and aroma to alcoholic beverages.You can make Oleo Saccharum from many other fruits, not just citrus. Of course, every fruit or peel has a different level of oil or not any at all, but it is still possible. The sugar will break through the fruit and, while melting, extract any oil and flavour. This will leave you with reach and delicious fruity sugared syrup.🔶 Micro Scale - geni.us/KgUN🔶 Electronic Scale - geni.us/RJgpoy🔶 Label Maker Machine - geni.us/O1hY🔶 Big Syrup Bottles - geni.us/2zVlrhz🔶 Small Syrup Bottles - geni.us/xwRdSA🔶 Induction Hob - geni.us/hHPWmF🔶 Vacuum Sealer - geni.us/Em6N🔶 Sous Vide Precision Cooker - geni.us/lmCP🔶 Sous Vide Container - geni.us/KH59c🔶 Cold Press Juicer - geni.us/64jEHow to Make Oleo Saccharum at Home - Mixology HacksMy Cocktail Channel @JSOS
Expert Mixologists Swear By This Four Citrus Shrub Recipe Mixology Hacks 2023-02-05 | Today, I want to show you how to make the Four-Citrus Shrub for cocktails or enjoy it with soda or lemonade. Shrubs date back to the 15th century but became very popular in the 17th and 18th centuries in the UK. They were a popular mixer for Rum or Brandy. For example, I have created a recipe for the Cointreau Margarita Challenge with this shrub. You can watch the video for Thymless Rita on my channel JSOS - youtu.be/LyrcmdsZwTMI will show you how to quickly make a four-citrus shrub using Pink Grapefruit, Orange, Lemon, Lime, Orange Blossom Honey, and Apple Cider Vinegar with the Mother in today's episode.Shrubs are returning thanks to bartenders and mixologists using them more often in cocktail recipes. There are so many possibilities for creating different shrub flavours. Also, the scrubs' long shelf life and 100% natural ingredients make them perfect for mixing with soft drinks or cocktails.I hope you enjoy this episode and stick around for more upcoming shrub recipes.🔶 Micro Scale - geni.us/KgUN🔶 Electronic Scale - geni.us/RJgpoy🔶 Label Maker Machine - geni.us/O1hY🔶 Big Syrup Bottles - geni.us/2zVlrhz🔶 Small Syrup Bottles - geni.us/xwRdSA🔶 Induction Hob - geni.us/hHPWmF🔶 Vacuum Sealer - geni.us/Em6N🔶 Sous Vide Precision Cooker - geni.us/lmCP🔶 Sous Vide Container - geni.us/KH59c🔶 Cold Press Juicer - geni.us/64jETIMESTAMPSWhat is Shrub: 0:00Making Four-Citrus Shrub 4:25Bottle the Shrub 14:42DISCLAIMER: As an Amazon Associate, I earn from qualifying purchases, and I get commissions for purchases made through links in this post.How to Make the 4 Citrus Shrubs for Cocktails#shrubs #mixologyhacks #mixology
Want Unique Cocktails? Try Using Pandan Leaves Tonight! Mixology Hacks 2022-12-18 | I will show you how to use pandan leaves for Cocktails and Cold-Brew Coffee in today's episode. Pandan leaves are a popular ingredient for cooking and colouring in Southeast Asia and Sri Lanka.The Pandan Leaves are known for their Vanilla-like taste and wonderful grassy and earthy flavour, making them unique ingredients. As much as they are used for food and colouring, the Pandan leaves are fantastic for delicious cocktails.We will make a simple pandan syrup, pandan and mango syrup, pandan syrup with blend extract and a cold brew coffee infused with pandan leaves.Don't forget to check my @JSOS channel for recipes with the syrups and the cold brew we will prepare today.🔶 Micro Scale - geni.us/KgUN🔶 Electronic Scale - geni.us/RJgpoy🔶 Label Maker Machine - geni.us/O1hY🔶 Big Syrup Bottles - geni.us/2zVlrhz🔶 Small Syrup Bottles - geni.us/xwRdSA🔶 Induction Hob - geni.us/hHPWmF🔶 Vacuum Sealer - geni.us/Em6N🔶 Sous Vide Precision Cooker - geni.us/lmCP🔶 Sous Vide Container - geni.us/KH59c🔶 Cold Press Juicer - geni.us/64jETIME STAMPSIntro: 0:00What is Pandan Leaves 0:52Pandan Simple Syrup 3:05Pandan Cold Brew Coffee 14:35Pandan and Mango Syrup 20:20Outro 29:48How to use Pandan Leaves for Cocktails and Cold Brew Coffee#pandanleaves #coldbrew #mixologyart
Welcome to the Channel Mixology Hacks 2022-12-10 | Welcome to Mixology Hacks, my friends. I am excited to start this new channel and hope you feel the same. Subscribe to @JSOS If you are already a subscriber of Just Shake or Stir, you know what it is all about on the new channel. If you are new here, I am happy to have you and share some mixology tips and tricks. On the Mixology Hacks, we will prepare exciting homemade ingredients, syrups, and infusions, to name a few.Join me for fun and educational videos to help you elevate your cocktails and learn some interesting techniques for preparing delicious cocktails at home or at your bar.Cheers!
