Uploaded May 2026 | Updated September 2026, 2 weeks ago

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Featuring Max Mossler, University of Washington

Food choices have real environmental impacts, but those impacts are rarely as simple as we’re told. What are the tradeoffs between different foods, and where does seafood fit in? This talk will translate the science of sustainable seafood into plain English. You’ll learn how to make choices that are genuinely better for the ocean and the planet as a whole.

Recorded on April 27, 2026