Introducing Winnow Vision Winnow Solutions 2019-03-22 | Globally 1/3 of all food is wasted. Winnow Vision harnesses the power of machine learning to revolutionise food management and address food waste’s massive economic and environmental costs.
Royalton CHIC Cancun cuts food waste by 56% Winnow Solutions 2025-07-30 | Royalton CHIC Cancun is proving that luxury and sustainability can go hand in hand. By partnering with Winnow, the resort cut food waste by 56% in their buffet restaurant Elements in just six months—saving 140,000 meals annually. Discover how real-time data and smart kitchen practices are transforming the guest experience while reducing environmental impact.
From Trimmings to Treasure with Chef Vojtech: Watermelon Winnow Solutions 2024-12-11 | Chef Vojtech Végh shares his recipe for "Four Ways of Watermelon Rind" Curry Spread.Vojtech is a zero-waste and plant-based chef, author, and founder of Surplus, the world’s first zero-waste vegan restaurant. Now resident culinary advisor at Winnow, Vojtech brings over a decade of professional kitchen experience and a commitment to tackling food waste across the hospitality industry.
From Trimmings to Treasure with Chef Vojtech: Leafy Greens Winnow Solutions 2024-12-11 | Chef Vojtech Végh shares his recipe for Stuffed Smoked Lettuce with Carrot Top Salsa.Vojtech is a zero-waste and plant-based chef, author, and founder of Surplus, the world’s first zero-waste vegan restaurant. Now resident culinary advisor at Winnow, Vojtech brings over a decade of professional kitchen experience and a commitment to tackling food waste across the hospitality industry.
From Trimmings to Treasure with Chef Vojtech: Bread Winnow Solutions 2024-12-11 | Chef Vojtech Végh shares his recipe for Bread Cracker with Fried Bread Purée. Vojtech is a zero-waste and plant-based chef, author, and founder of Surplus, the world’s first zero-waste vegan restaurant. Now resident culinary advisor at Winnow, Vojtech brings over a decade of professional kitchen experience and a commitment to tackling food waste across the hospitality industry.
Introducing Vojtech Végh: Winnows Zero Waste Culinary Advisor Winnow Solutions 2024-10-16 | As Winnow’s Zero Waste Culinary Advisor, Vojtech brings his expertise in helping chefs around the world to reimagine food waste."I’ve spent my career reimagining what’s possible with wasted ingredients. Winnow’s data shines a critical light on what ends up in the bin, and I see enormous potential in what we can achieve together."
How the chefs at Swissôtel Clark in the Philippines have found inspiration in waste Winnow Solutions 2024-07-26 | ...
Winnow Case Study: Radisson Blu Bremen Winnow Solutions 2024-06-20 | Radisson Blu Bremen in Germany has integrated Winnow’s advanced AI technology to reduce food waste by 60% over two years - saving 90,000 meals from landfill. Watch the video to learn how.
How Four Seasons Costa Rica Cut Food Waste in Half Winnow Solutions 2023-09-25 | How Four Seasons Resort Costa Rica Cut Food Waste by 50%, Enhancing its Commitment to Sustainable Cuisine
Fighting food waste with ISS Guckenheimer Winnow Solutions 2022-07-21 | ISS and Winnow have been working together since 2018. ISS Guckenheimer have an ambition to become the first contract caterer in the US to halve food waste. Together ISS Guckenheimer chefs are saving $2.6m/year, the equivalent of over one million meals a year from the trash.“Technology has brought us into the future. It allows us to see what we are throwing away, and make quick adjustments. Winnow gives our chefs a competitive incentive to see who can make the most out of the technology.”James KingHead of Food Operations Performance
Compass Benelux and Winnow cut food waste by 30% Winnow Solutions 2022-07-21 | Compass has been working together with Winnow for nine years now to reduce food waste using AI technology.Compass Group was one of Winnow’s first customers, and over these years, our technology has been implemented across key areas of Compass’ business, including staff restaurants, universities, military bases and hospitals.Compass Group Benelux and Winnow have been working together towards a shared ambition to halve food waste across all sites by 2030. An initial deployment of Winnow to 50 sites has seen waste levels cut by 30%, saving 270,000 meals yearly.Hear from the remarkable chefs across Compass Group Benelux who are using Winnow to create a more sustainable future for everyone.The Compass Group team at Foyer Assurances cut food waste by a remarkable 70% within only four months of using the system, after a year that would equate to 13,000 meals saved annually. A real team effort, the team has made considerable reductions in plate waste and overproduction.
Watch how IKEA Eindhoven is leading the food waste fight and saving over 48,000 meals Winnow Solutions 2022-06-03 | Watch how IKEA Eindhoven is leading the food waste fight and saving over 48,000 meals"The experience with Winnow has been amazing. In one year we saved over 48 thousand meals. We never thought we had a food waste issue. We were so surprised that we had to calculate again to believe it." Maarten Raijmakers, Deputy Food Manager, IKEA Eindhoven - Netherlands.With Winnow's digital tools the team at IKEA Eindhoven can measure it's food waste, manage it, and therefore reduce it. They have been using Winnow since January 2017. To date, they saved:48,000 plated meals Over €100,930Avoid 93 tonnes of CO2 from being released. The equivalent of 227 miles driven by an average passenger car.
Watch how Fairmont The Palm is saving around $140,000 every year Winnow Solutions 2022-06-03 | How Fairmont The Palm is saving around $140,000 per yearFairmont The Palm with some help from Winnow reduced food waste by 61%"It's a simple, efficient, no-brainer solutions for the kitchen" Alain Gobeil, F&B Director, Fairmont The PalmLocated on The Palm Jumeirah, the largest man-made island, Fairmont The Palm is a luxurious family resort in Dubai. Part of Fairmont Hotels & Resorts, one of the world’s largest and most prestigious hotel brands.Winnow was brought on board in April 2017 to help the team track, manage, and reduce food waste. They strive to reduce their environmental impact by integrating innovative practices across their operations. The hotel is improving food waste management and achieving positive results:Food waste reduced by 61% 70,000 meals saved in a year Approximately 500,000 AED in a year's time
See how Accor is leading the food waste revolution in UAE Winnow Solutions 2022-06-03 | (FIlmed in 2019)AccorHotels is committed to reducing food waste by 30% by 2020 as part of its Planet 21 program. In 2016, they partnered with Winnow to track and manage food waste across its hotels in order to reach this goal.Now, in the UAE, Winnow is helping AccorHotels in 19 properties. Together, they are seeing great results:Food waste reduced by 69% across all 19 hotelsAED 5,000,000 aggregated annualised savings800,000 meals saved since 2016 to dateAccorHotels and Winnow continue to work together to protect the planet for the future.
How Chartwells is cutting food waste in schools Winnow Solutions 2022-06-03 | With Winnow’s insights, St Faith's School reduced food waste by 40%"Winnow helped us run more efficiently. Training the team and watching every step of the process has really helped us enhance our skills in managing the food production and wastage levels ." Sue Accorsi, Regional Manager, Compass Group UK&IChartwells, part of Compass Group UK & Ireland is the leading provider of catering and support services to schools, colleges and universities.St Faith's School, in Cambridge – UK, chose Chartwells for their catering services. After pointing Chartwells, they introduced Winnow to help the kitchen team reduce food waste. With Winnow’s insights the school is improving food waste management and achieving positive results:Food waste reduced by 40% 7,000 meals saved in a year 13 tonnes of CO2e avoided
See how Hilton Tokyo Bay is leading the fight against food waste in Japan Winnow Solutions 2022-06-03 | "Within a period of four weeks our food waste was reduced by 30%" - Markus Kosch, General Manager, Hilton Tokyo BayAs the first pioneer of Winnow Vision in Japan, Tokyo Hilton Bay brought Winnow’s technology into its kitchens to fight food waste with Artificial Intelligence. Within the first 4 weeks of usage, before the pandemic had started impacting travel, the team had successfully cut food waste at Hilton Tokyo Bay by 30%. In the long term that is the equivalent of saving more than 17,016 meals and over ¥3,3 million or US$31,000 annually.
See how the Westin Bund Shanghai is fighting food waste in China’s largest city Winnow Solutions 2022-06-03 | "Wastage is a big concern worldwide, and Shanghai is taking initiatives to really drive awareness programmes to reduce food waste. So, when I came to this hotel, I challenged the culinary team to research and find systems out there to help us manage this situation better. " - Timothy O’ Driscoll, General Manager, The Westin Bund Center ShanghaiThe Westin Bund Center Shanghai has teamed up with Winnow to not only satisfy appetites but to protect the planet. Since implementation, the team has achieved impressive results:Food waste reduced by 35% 56,000 meals saved12.8t annual CO2e saved = 2,805,709 smartphones charged
Introducing Winnow Sense Winnow Solutions 2021-12-09 | Solve your plate waste problem with Winnow Sense. Connect your kitchen to your customer’s habits by using AI to reduce food waste. This will give you a sense of how much is being wasted along with communication tools to help drive sustainable choices.
Wynn & Winnow - A holisitic approach to fighting food waste Winnow Solutions 2021-09-08 | Asia's leading Las Vegas-style integrated resort, Wynn Macau, can reveal that they have cut food waste by as much as 70% across several of their kitchens. Through a close partnership with Winnow that formed in 2019, the team implemented Winnow’s artificial intelligence solution (AI) - Winnow Vision - throughout much of their culinary operations.
See how Sands China Ltd and Winnow are working together to cut food waste Winnow Solutions 2021-06-17 | Sands China Ltd. became an early adopter of our AI enabled technology, Winnow Vision, which 'learns to see' food being wasted. In just six months the team has cut pre-consumer waste by 43%, and they're just getting started.
Reset. Rebuild. Regenerate webinar - Insights & strategies to reopen right Winnow Solutions 2021-04-28 | Industry perspectives on designing waste out of the hospitality sector co-hosted by our partners EarthCheck and featuring insights from Accor and Wynn Resorts Macau.Speakers:- Nigel Moore - Senior Vice President, Food & Beverage, Southeast Asia, Japan & South Korea, Accor- Ruby O - Director of Environmental, Social & Governance, Wynn Resorts Macau- Stewart Moore - Chief Executive Officer, EarthCheck- Brad Weller - Managing Director, APAC & Global Head, Hotels and Resorts, Winnow
How to Manage Food Waste - See how ISS Belgium is pioneering AI to fight wastage Winnow Solutions 2020-03-05 | "Since the implementation of Winnow, we have been able to further reduce our food waste by about 1/3. This not only about saving food, but it is also about saving energy, water and working time" - Kris Cloots, CEO& Community Manager, ISS BeneluxFind out how ISS Belgium is using Winnow Visions to manage and reduce food waste: blog.winnowsolutions.com/global-catering-company-iss-is-pioneering-ai-in-the-fight-against-food-waste
See how ISS is pioneering AI in the fight against food waste Winnow Solutions 2020-02-26 | 🥕Watch how ISS, one of the world’s leading facility services, is using our AI-powered Winnow Vision to reach its goals of reducing #foodwaste in half by 2022 🍟In Belgium, the ISS team has saved over 33,000 plated meals since starting their journey to cut food wastage. 🎥 In this video, we show their success story. http://bit.ly/2PtpFlo
Learn how Sofitel Kunming cut food waste in half and saved 133,000 RMB Winnow Solutions 2020-02-17 | With simple changes, and with regular meetings to discuss their progress, the team at Sofitel Kunming managed to achieve great results : - Reduce food waste by 56%- Save over 133,000 RMB- Avoid 20 tonnes of CO2 from being released. The equivalent of 51 miles driven by an average passenger car.
EMAAR Hospitality Group: Creating the kitchen of the future in the UAE Winnow Solutions 2020-02-17 | ...
Winnow Vision - Automating food waste with AI Winnow Solutions 2020-02-17 | Globally 1/3 of all food is wasted. Winnow Vision harnesses the power of artificial intelligence to revolutionise food management and address food waste’s massive economic and environmental costs.
How SAP Germany is reducing food waste in staff canteens Winnow Solutions 2020-02-11 | SAP is a world leader in software service and the world’s third-largest independent software manufacturer. They appointed Compass Group Deutschland for catering services at their central office in Germany.Compass brought Winnow on board to help the kitchen team become more sustainable by reducing food waste. With Winnow, the team has achieved great results in only 3 months: Food waste reduced by 41% 4.4 Tonnes of food saved 10,000 plated meals
See how BASF is creating a sustainable future by tackling food waste Winnow Solutions 2020-01-17 | Waste management is also part of the BASF’s many green initiatives. To reduce food waste in staff canteens, they installed Winnow in their Feierabendhaus site. Their internal hospitality team, BASF Gastronomie, has been fully engaged with the project from start.By using the insights from the Winnow report to cut wastage, the team has achieved impressive results in only three months: Food waste reduced by 32% 7,500 meals saved12.8t annual CO2e saved = 1,632,158 smartphones charged
Winnow Vision - Path to Automation Winnow Solutions 2019-12-06 | As 2019 come to an end we think of all the good things that happened this year. In 2019 we launched our AI-powered Winnow Vision to revolutionise #foodwaste management 🥕 http://bit.ly/340G0m4
Pandox fight food waste with Winnow Winnow Solutions 2019-11-20 | “The key driver for us to find a solution to cut #foodwaste was the responsibility as a hotel to be aware of the waste we create” - We are proud to be helping Pandox become more sustainable. 👉 http://bit.ly/2QE9Ut8
InterContinental Fujairah cut food waste by half Winnow Solutions 2019-07-11 | “Winnow gave us great support for the entire journey. They made our operation very profitable and efficient.” A quote from Jahek Lee from InterContinental Fujairah. His amazing team and him are working towards reducing food waste. Watch their story, and find out more by reading our blog bit.ly/2LhRiNN
IKEA and Winnow building the kitchen of the future Winnow Solutions 2019-03-22 | Food waste is a complex issue but IKEA and Winnow are proving the solutions to the problem don’t have to be. IKEA UK&I forged a path as the first business in the world to bring AI into its kitchens to fight food waste. As the first pioneer of Winnow Vision, IKEA UK&I has played an integral role in its development. The technology is now ready to be rolled out internationally – in IKEA stores and beyond – to elevate the fight against food waste to a global scale.
See how IKEA Norway is building a sustainable food future with Winnow Winnow Solutions 2019-02-12 | This case study video showcases the success of the IKEA Bergen (Norway) in reducing food waste, through the lens of the Norwegian salmon. In Norway, salmon plays a big part in the local diet. At IKEA Bergen, the salmon is sourced by sustainable certified farms that meet the Aquaculture Stewardship Council (ASC) standards. Since October 2017 Winnow has been helping IKEA Bergen further develop their sustainable efforts by reducing food waste. The team has successfully cut food waste by 45%. It is the equivalent of saving more than 29,660 meals.
Happy Chinese New Year 祝福大家,春节快乐 Winnow Solutions 2019-02-05 | We are celebrating #chinesenewyear and raising awareness of #foodwaste Did you know food waste rises by 20% on the day? Let’s join the movement of chefs in Accor Hotels, Hilton and Radisson across #China & #APAC to have a more sustainable holiday this year. We wish everyone a Happy Chinese New Year 祝福大家,春节快乐 #ChineseNewYear #yearofthepig 🐷
Happy Chinese New Year 祝福大家,春节快乐 Winnow Solutions 2019-02-04 | Food waste is a huge opportunity for kitchens on Chinese New Year. Did you know food waste rises by 20% on the day? Join the movement of chefs in AccorHotels, Hilton and Radisson across China & APAC to reduce food waste.
See how AccorHotels and Winnow are working together to cut food waste Winnow Solutions 2019-01-24 | AccorHotels is committed to reducing food waste by 30% by 2020 as part of its Planet 21 program. In 2015, they partnered with Winnow to track and manage food waste across its hotels in order to reach this goal.Now, in the Asia Pacific (APAC) region, Winnow is helping AccorHotels in 40 properties, across 9 countries. Together, they are seeing great results:- Food waste reduced by 54 over the first 12 weeks%- $880,000 aggregated annualised savings- 725 tonnes aggregated annualised savings in CO2eAccorHotels and Winnow continue to work together to protect the planet for the future.
UAE Food Waste Pledge Winnow Solutions 2019-01-22 | On the occasion of #WorldFoodDay2018, 15 hospitality leaders in the UAE signed a pledge to save one million meals by end of 2018, raising the target to three million yearly by 2020. We are proud to announce that over 1 million meals have been saved so far. Winnow & the UAE Ministry of Climate Change & Environment invites kitchens across the UAE to pledge to prevent waste and further work towards the ambitious goal. To find out more - bit.ly/2QUyaDKJoin the movement now & pledge here: hubs.ly/H0gbGV-0 #ProudToPledge Abu Dhabi Sustainability Week - ADSW
See how Armani Hotel Dubai is saving over 117,000 meals annually Winnow Solutions 2018-12-10 | With the help of Winnow's technology, the hotel’s culinary team is now able to automatically measure what gets thrown away and receive actionable data that help chefs reduce overproduction:• The team reduced their food waste by 47%• This is equivalent of saving 117,000 meals from the bin• Curbing food waste has also positively impacted the hotel’s bottom line: the estimated yearly savings are of AED 148,000
IKEA Eindhoven is leading the food waste fight and saving over 48,000 meals Winnow Solutions 2018-12-10 | IKEA aims to cut food waste by 50% before the end of August 2020 with its Food Is Precious initiative. The IKEA store in Eindhoven has been leading the fight against food waste. The team at Eindhoven reduced food waste by 45%, saving over 48,000 meals.
See how Club Med Bali saved over 68,000 meals in only 6 months by reducing food waste Winnow Solutions 2018-11-21 | After 6 months of operation the team at Club Med Bali has achieved great results:- Food waste cut by 56%- 420,000,000 IDR (28,700 USD) saved in reduced food costs- 68,000 meals a year saved from being thrown away"With the help of the Winnow systems, we have improved our food offer. Through our savings from reducing food waste with Winnow, we have been investing in higher quality food and more sophisticated ingredients." Puchon Basoodeo, Executive Chef, Club Med Bali
See how Sofitel Kunming cut food waste in half and saved 133,000 RMB Winnow Solutions 2018-11-21 | With simple changes, and with regular meetings to discuss their progress, the team at Sofitel Kunming managed to achieve great results : - Reduce food waste by 56%- Save over 133,000 RMB- Avoid 20 tonnes of CO2 from being released. The equivalent of 51 miles driven by an average passenger car.
Solving the Food Waste Crisis, One Community at a Time - Marc Zornes -TEDxIowaCity Winnow Solutions 2018-09-27 | Food waste is one of the largest problems facing communities today with 1/3 of food we produce going to waste. In theTEDTalk Conference at Iowa City, Winnow’s Co-founder Marc Zornes discussed his mission to diminish food waste enriches communities on both a small and large scale. Marc launched Winnow five years ago with a simple belief that food is too valuable to waste #ForTheLoveOfFood
See how Novotel Warsaw Centrum saved 27,000 meals Winnow Solutions 2018-08-02 | By measuring and managing food waste with Winnow, Novotel Warsaw Centrum has achieved great results:Food waste cut by 55%€18,000 saved in reduced food costs27,000 meals a year saved from being thrown away
See how Hilton Dubai Jumeirah saved $65,000 by reducing food waste Winnow Solutions 2018-07-06 | The initial pilot with Hilton Dubai Jumeirah has significantly reduced waste. With WInnow, the team cut food waste in 70%, and they’ve saved the equivalent of $65,000.
